Himalayan Indian Takeaway in Auckland City Menu

ENTREE ENTREE
  • VEGETABLE SAMOSA $6.00
    • triangular pastry filled with potatoes & peas subtly flavored with spices
  • ONION BHAJI $6.00
    • sliced onions coated in chickpea flour & deep fried
  • POTATO PAKORA $6.00
    • deep fried potatoes with chickpea flour
  • ALOO JEERA $5.00
    • boiled potato with butter and cumin seeds
  • VEGETABLE PAKORA $7.00
    • deep fried cauliflower with chickpea flour
  • CHEESE BHAJIA $8.00
    • home made cottage cheese coated with chickpea flour & deep fried
  • CHICKEN TIKKA $10.00
    • boneless pieces of chicken marinated in yogurt and spices and cooked tandoori oven
  • TANDOORI CHICKEN $20.00/$12.00
    • a tender chicken marinated in spices & yogurt charcoal roasted/full/half
  • MIXED PLATTER FOR TWO $18.00
    • a fine selection of the above samosa mix pakora chicken tikka & seekh kebab
  • SHEEK KEBAB $11.00
    • minced lamb flavored with exotic spices skewered and prepared in tandoor
  • CHICKEN PAKORA $10.00
    • boneless chicken tikka pieces chickpea flour fried in vegetable oil
CHICKEN FULL/HALF CHICKEN FULL/HALF
  • (mild/med/hot)
  • BUTTER CHICKEN $16.50/$10.00
    • marinated pieces of boneless chicken cooked in tandoor & finished with creamy flavored tomato sauce served with rice
  • CHICKEN SAAGWALA $16.50/$10.00
    • boneless chicken cooked in fine spinach puree lightly spiced served with rice
  • CHICKEN KORMA $16.50/$10.00
    • boneless chicken in cashew nut gravy & garnished with sultanas & serve with rice
  • CHICKEN TIKKA MASALA $16.50/$10.00
    • succulent tandoori chicken morsels cooked in a spicy with green pepper served with rice
  • CHICKEN KADAI $16.50/$10.00
    • chicken pieces cooked with chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
  • CHICKEN VINDALOO $16.50/$10.00
    • spicy chicken curry straight from the beaches of Goa served with rice
  • MANGO CHICKEN $16.50/$10.00
    • chicken cooked in mild spices finished in creamy mango flavored sauce served with rice
  • CHICKEN MADRAS $16.50/$10.00
    • boneless chicken cooked with coconut gravy served with rice
  • CHICKEN MIRCHIWALA $16.50/$10.00
    • cooked with green chili coriander & parsley leaf in born bay style served with rice
  • CHICKEN CURRY $16.50/$10.00
    • chicken cooked with onion tomato garlic ginger & exotic spices served with rice
  • CHICKEN JALFREZI $16.50/$10.00
    • boneless chicken cooked with diced onion capsicum & tomato in sweet & sour sauce
LAMB FULL/HALF LAMB FULL/HALF
  • LAMB MADRAS $16.90/$10.00
    • tender lamb cooked with coconut gravy served with rice
  • LAMB KORMA $16.90/$10.00
    • tender boneless lamb cooked in cashew nut gravy & garnished with sultanas & served with rice
  • LAMB SAAGWALA $16.90/$10.00
    • boneless lamb cooked in fine spinach puree lightly spiced served with rice
  • LAMB MASALA $16.90/$10.00
    • tender boneless lamb cooked with onions & thick tomato gravy served with rice
  • LAMB NAWABI $16.90/$10.00
    • tender lamb sauteed with onions tomatoes cooked in cream & garnished with coconut served with rice
  • ROGAN JOSH $16.90/$10.00
    • diced tender boneless lamb cooked with onions tomato garlic ginger & exotic spices served with rice
  • LAMB VINDALOO $16.90/$10.00
    • hot & spicy tender lamb dish from Goa served with rice
  • LAMB KADAI $16.90/$10.00
    • tender lamb pieces cooked chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
  • LAMB MAKHANI $16.90/$10.00
    • tender lamb pieces cooked in creamy tomato and butter sauce served with rice
  • LAMB MIRCHIWALA $16.90/$10.00
    • cooked in green chili coriander & parsley leaf in Bombay style served with rice
  • LAMB JALFREZI $16.90/$10.00
    • boneless lamb cooked with diced onions capsicum & tomato in sweet & sour sauce
BEEF FULL/HALF BEEF FULL/HALF
  • BEEF KORMA $16.90/$10.00
    • tender boneless beef cooked in cashew nut gravy & garnished with sultanas & served with rice
  • BEEF MADRAS $16.90/$10.00
    • tender beef cooked with coconut gravy served with rice
  • BEEF MASALA $16.90/$10.00
    • tender boneless beef cooked with onions & thick tomato gravy served with rice
  • BEEF VINDALOO $16.90/$10.00
    • hot & spicy tender beef dish from Goa served with rice
  • BEEF ROGAN JOSH $16.90/$10.00
    • diced tender boneless beef cooked with onions tomato garlic ginger & exotic spices served with rice
  • BEEF SAAGWALA $16.90/$10.00
    • boneless beef cooked in fine spinach puree lightly spiced served with rice
  • BEEF KADAI $16.90/$10.00
    • tender beef pieces cooked with chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
SEAFOOD SEAFOOD
  • GOAN FISH CURRY $19.00/$12.00
    • fish fillet cooked in a fine tomato & coconut gravy with lemon & cream served with rice
  • FISH MIRCHIWALA $19.00/$12.00
    • cooked with green chili coriander & parsley leaf in Bombay style served with rice
  • PRAWN MALABARI $19.00/$12.00
    • Pickled Prawns cooked with sauteed onions, capsicum & fresh coconut milk garnished with cream served with rice
  • PRAWN MASALA $19.00/$12.00
    • succulent prawns cooked in spicy gravy with green pepper & sliced onions served with rice
  • SAMUNDARI JHIL MIL $19.00/$12.00
    • combination of fish & prawns cooked with onions tomato capsicum & garnished with coconut & cream served with rice
  • BUTTER PRAWNS $19.00/$12.00
    • King prawns cooked in a creamy tomato & butter sauce served with rice
  • PRAWN MIRCHIWALA $19.00/$12.00
    • cooked with green chili coriander & parsley leaf in Bombay style served with rice
VEGETABLES FULL/HALF VEGETABLES FULL/HALF
  • VEGETABLE KORMA $14.50/$9.00
    • fresh mixed seasonal vegetables cooked in delicious cashew nut gravy garnished with sultanas served with rice
  • VEGETABLE KADAI $14.50/$9.00
    • vegetables cooked with chopped onions capsicum tomatoes ginger garlic & thick served with rice
  • DAL MAKHANI $14.50/$9.00
    • lentils stewed on slow fire overnight garnished with ginger & coriander served with rice
  • MALAI KOFTA $14.50/$9.00
    • Indian Cottage cheese potatoes roll into balls fried & finished with creamy gravy served with rice
  • CHANNA MASALA $14.50/$9.00
    • chick peas cooked with onion & tomato gravy served with rice
  • ALOO MATAR $14.50/$9.00
    • potatoes & peas cooked in a subtly spiced gravy served with rice
  • MUMBAI ALOO $14.50/$9.00
    • potatoes cooked in curry sauce & cumin seeds served with rice
  • ALOO SAAGWALA $14.50/$9.00
    • potatoes cooked in fine mild puree of spinach ginger garlic onions & lightly spiced served with rice
  • ALOO GOBI $14.50/$9.00
    • cauliflower & potato with onion & tomato gravy served with rice
  • MATAR PANEER $14.50/$9.00
    • cooked with fresh green peas & cottage cheese with onion gravy spices & finished with cream served with rice
  • PANEER MAKHANI $14.50/$9.00
    • cottage cheese cooked in creamy tomato sauce served with rice
  • PANEER SAGWALA $14.50/$9.00
    • cottage cheese cooked in fine mild puree of spinach ginger garlic onion & lightly spiced served with rice
  • PANEER KADAI $14.50/$9.00
    • paneer cooked with chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
BIRIYANI BIRIYANI
  • NON-VEG BIRIYANI $16.90/$10.00
    • basmati rice cooked either with chicken lamb/beef with dry fruits & gravy served with mint chutney
  • VEGETABLE BIRIYANI $14.50/$9.00
    • basmati rice cooked either with mix vegetable nuts, raisins served with mint chutney
  • PRAWN BITIYANI $19.00/$12.00
    • basmati rice cooked with prawn dry fruits & gravy served with mint chutney
  • STEAMED RICE $3.00
BREAD FROM THE CLAY OVEN BREAD FROM THE CLAY OVEN
  • ALOO PARATHA $4.50
    • stuffed with potatoes & herbs
  • NAAN $3.00
    • plain flour bread garnished with butter
  • ROTI $3.00
    • wholemeal bread buttered & roasted oven clay
  • GARLIC NAAN $3.50
    • naan buttered & garnished with garlic
  • KEEMA NAAN $5.00
    • naan stuffed with spiced mince mixture
  • CHEESE NAAN $5.00
    • stuffed with cheddar cheese
  • PANEER KULCHA $5.00
    • stuffed with special cottage cheese Indian Style
  • PESHWARI NAAN $5.00
    • naan stuffed with dried fruits & nuts
  • CHEESE WITH GARLIC NAAN $5.50
    • naan buttered & garnished with garlic & cheese
  • CHICKEN NAAN $5.00
    • naan stuffed with crushed chicken coriander & spices
COMBO COMBO
  • NAAN KEBAB WRAP LAMB/CHICKEN $10.00
  • VEGETARIAN COMBO $18.50
    • any vegetable curry of your choice with naan rice & can of drink
  • NON-VEGETARIAN COMBO $20.90
    • any chicken/beef/lamb curry with naan rice & can of drink
  • TANDOORI CHICKEN COMBO $24.00
    • full tandoori chicken naan mint chutney & 1.5l drink
  • TAKEAWAY BANQUET $55.00
    • mixed platter for two any four half curry 2 vegetarian &2 non-vegetarian curries except seafood with 2 naans & rice
SMALL COMBO SMALL COMBO
  • VEGETARIAN COMBO $13.00
    • any vegetable curry of your choice with naan rice & can of drink
  • NON-VEGETARIAN COMBO $14.00
    • any chicken/beef/lamb curry with naan rice & can of drink
SIDE DISHES SIDE DISHES
  • SWEET MANGO CHUTNEY $2.00
  • PAPADUMS 4 PIECES $3.00
  • KACHUMBER(TOMATO CUCUMBER & ONION) $3.00
  • MINT CHUTNEY $2.00
  • RAITA CUCUMBER & YOGURT $2.00
  • MANGO LASSI $5.00
  • PLAIN LASSI $4.00
  • PICKLES $2.00

Nearby Sample Menus

Long Room (sample menu)
  • Rosemary chocolate satin tart $12.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • 250gm rib eye (60 day aged) $32.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Vanilla bean crème brulee $12.00
Blockhouse Bay Fisheries (sample menu)
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • BATTERED SAUSAGE $1.50
  • CORN $2.20
  • HOKI $2.20
  • STEAK (SCOTCH FILLET) $4.30
  • EGG BURGER $3.50
  • FISH BURGER $4.50
  • MUSSELS $1.00
China Yum Char Restaurant and Bar (sample menu)
  • - Prawn, Scallop & Cashew Nuts in a Potato Basket
  • 0704 Steamed Live Clamps with Garlic & Vermicelli POA
  • 0504 Stir-fried Hot Sauce Prawns with Shells $29.80
  • 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
  • 2113 Green Tea Pudding $5.20
  • 0209 Scampi Sashimi Small $13 Large $15
  • 0205 Hot & Spicy Peanut $13.80
  • (Minimum 2 Persons)
Point Taken Takeaways (sample menu)
  • Onion & Cheese $3.90
  • Pineapple & Cheese $3.90
  • Fish Burger $6.00
    • Fried Fish Of The Day , Salad And Tartare Sauce
  • Onion Ring (6Pcs) $5.90
  • Battered Sausage $1.90
  • Cheese Burger $5.00
  • Snapper $5.50
  • Chicken Nuggets (6 Pcs) $4.70
Albert Park Cafe (sample menu)
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
Verona Cafe (sample menu)
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Pork Belly Bahn Mi Dasndich $18
  • Side Verges $6
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Today's Beef
    • see waiter
  • Seasonal Fish
    • see waiter
  • Fries $6
Nishiki Japanese Restaurant (sample menu)
  • Katsu Toji $13.00
    • Crumbed Chicken And Vegetables Japanese Style Open Omelette
  • Sashimi Small $14.00
    • Assorted Fresh Sashimi(9 Pcs)
  • Dragon Rolls $11.00
    • Eel Tempura Roll
  • Salmon Tataki $14.00
    • Lightly Grilled Salmon Sashimi With Garlic Citrus Sauce
  • Sanma $8.00
    • Pacific Saury
  • Yaki Soba $8.00
    • Fried Noodles With Pork And Vegetables
  • Oyster Mayo $9.00
    • Oyster With Mayo
  • Hotate Kamameshii $14.00
    • Cooked Rice With Baby Scallops & Japanese Broth In An Iron Pot
The French Cafe (sample menu)
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • Organic rye bread, smoked and cultured butter
Fine Food Takeaway (sample menu)
  • won Ton Soup $6.00
  • Lemon Sauce Fish on White Rice $9.50
  • Pork, Pineapple & Veggies $10.00
  • Steak Roll $3.30
  • $17.00 SPECIAL
    • 4 fish, 4 crab sticks, $4.00 chips, 4 potato fritters
  • $15.00 SPECIAL
    • 3 fish, 3 spring rolls, 3 crab sticks, $2.00 chips, 3 potato fritters
  • Curry Roll
  • Chicken $9.50
Icoco Cafe (sample menu)
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Toast and Jam $5.00
    • 2 pcs toasted 5 grain with butter & jam
  • -add smoked salmon $15.00
  • Bacon (2 pcs) $4.00
  • Pinenut Chicken Salad $14.50
    • W/chicken, avocado and pine nut salad with french dressing and aioli
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • Bacon and Eggs on Toast $13.00
    • W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
  • Hash Brown $1.00
Cassette Number Nine (sample menu)
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • -add bacon $3.00
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • These days crispy chicken $10.00
    • famously good
Zarbo Delicatessen and Cafe (sample menu)
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • Chicken Breast $49.50/Kg
    • (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
  • Toasted Brunch Bagel@ $12.95
    • With bacon, scrambled egg and tomato.
  • -Roast Kumara Salad
  • Frittata Squares $2.50 each
  • -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
  • -Baked Chicken & Rocket with a Citrus Coriander Yoghurt
  • Beef or Vegetable Lasagne (K) $12.45 per piece
Graft'n Cafe (sample menu)
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • -add a poached egg $2.50
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • -"Aorak" smoked salmon $6.00
  • -"Holy" free range bacon $5.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • House made mince on toast, poached egg + WW toast $15.00
  • Wild wheat toast & house made preserves $7.00
Northern Steamship Brewbar (sample menu)
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Mac's Gold Beer Battered Onion Rings $6
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
  • Espresso $4
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
CEO - Cafe Espresso Onehunga (sample menu)
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • CEO PLUM SCALLOPS $16.90
    • Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • TOASTED CHEESE BAGEL $11.90
    • with Cream Cheese/Bacon, Avocado
  • SCRAMBLED EGGS ON TOAST
Himalayan Indian Takeaway

Himalayan Indian Takeaway

location

Address

140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095216064

clock

Opened hours

Mon Closed Tue 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 11:30 AM to 2 PM, 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash

Location
140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
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