Himalayan Indian Takeaway in Auckland City Menu

ENTREE ENTREE
  • VEGETABLE SAMOSA $6.00
    • triangular pastry filled with potatoes & peas subtly flavored with spices
  • ONION BHAJI $6.00
    • sliced onions coated in chickpea flour & deep fried
  • POTATO PAKORA $6.00
    • deep fried potatoes with chickpea flour
  • ALOO JEERA $5.00
    • boiled potato with butter and cumin seeds
  • VEGETABLE PAKORA $7.00
    • deep fried cauliflower with chickpea flour
  • CHEESE BHAJIA $8.00
    • home made cottage cheese coated with chickpea flour & deep fried
  • CHICKEN TIKKA $10.00
    • boneless pieces of chicken marinated in yogurt and spices and cooked tandoori oven
  • TANDOORI CHICKEN $20.00/$12.00
    • a tender chicken marinated in spices & yogurt charcoal roasted/full/half
  • MIXED PLATTER FOR TWO $18.00
    • a fine selection of the above samosa mix pakora chicken tikka & seekh kebab
  • SHEEK KEBAB $11.00
    • minced lamb flavored with exotic spices skewered and prepared in tandoor
  • CHICKEN PAKORA $10.00
    • boneless chicken tikka pieces chickpea flour fried in vegetable oil
CHICKEN FULL/HALF CHICKEN FULL/HALF
  • (mild/med/hot)
  • BUTTER CHICKEN $16.50/$10.00
    • marinated pieces of boneless chicken cooked in tandoor & finished with creamy flavored tomato sauce served with rice
  • CHICKEN SAAGWALA $16.50/$10.00
    • boneless chicken cooked in fine spinach puree lightly spiced served with rice
  • CHICKEN KORMA $16.50/$10.00
    • boneless chicken in cashew nut gravy & garnished with sultanas & serve with rice
  • CHICKEN TIKKA MASALA $16.50/$10.00
    • succulent tandoori chicken morsels cooked in a spicy with green pepper served with rice
  • CHICKEN KADAI $16.50/$10.00
    • chicken pieces cooked with chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
  • CHICKEN VINDALOO $16.50/$10.00
    • spicy chicken curry straight from the beaches of Goa served with rice
  • MANGO CHICKEN $16.50/$10.00
    • chicken cooked in mild spices finished in creamy mango flavored sauce served with rice
  • CHICKEN MADRAS $16.50/$10.00
    • boneless chicken cooked with coconut gravy served with rice
  • CHICKEN MIRCHIWALA $16.50/$10.00
    • cooked with green chili coriander & parsley leaf in born bay style served with rice
  • CHICKEN CURRY $16.50/$10.00
    • chicken cooked with onion tomato garlic ginger & exotic spices served with rice
  • CHICKEN JALFREZI $16.50/$10.00
    • boneless chicken cooked with diced onion capsicum & tomato in sweet & sour sauce
LAMB FULL/HALF LAMB FULL/HALF
  • LAMB MADRAS $16.90/$10.00
    • tender lamb cooked with coconut gravy served with rice
  • LAMB KORMA $16.90/$10.00
    • tender boneless lamb cooked in cashew nut gravy & garnished with sultanas & served with rice
  • LAMB SAAGWALA $16.90/$10.00
    • boneless lamb cooked in fine spinach puree lightly spiced served with rice
  • LAMB MASALA $16.90/$10.00
    • tender boneless lamb cooked with onions & thick tomato gravy served with rice
  • LAMB NAWABI $16.90/$10.00
    • tender lamb sauteed with onions tomatoes cooked in cream & garnished with coconut served with rice
  • ROGAN JOSH $16.90/$10.00
    • diced tender boneless lamb cooked with onions tomato garlic ginger & exotic spices served with rice
  • LAMB VINDALOO $16.90/$10.00
    • hot & spicy tender lamb dish from Goa served with rice
  • LAMB KADAI $16.90/$10.00
    • tender lamb pieces cooked chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
  • LAMB MAKHANI $16.90/$10.00
    • tender lamb pieces cooked in creamy tomato and butter sauce served with rice
  • LAMB MIRCHIWALA $16.90/$10.00
    • cooked in green chili coriander & parsley leaf in Bombay style served with rice
  • LAMB JALFREZI $16.90/$10.00
    • boneless lamb cooked with diced onions capsicum & tomato in sweet & sour sauce
BEEF FULL/HALF BEEF FULL/HALF
  • BEEF KORMA $16.90/$10.00
    • tender boneless beef cooked in cashew nut gravy & garnished with sultanas & served with rice
  • BEEF MADRAS $16.90/$10.00
    • tender beef cooked with coconut gravy served with rice
  • BEEF MASALA $16.90/$10.00
    • tender boneless beef cooked with onions & thick tomato gravy served with rice
  • BEEF VINDALOO $16.90/$10.00
    • hot & spicy tender beef dish from Goa served with rice
  • BEEF ROGAN JOSH $16.90/$10.00
    • diced tender boneless beef cooked with onions tomato garlic ginger & exotic spices served with rice
  • BEEF SAAGWALA $16.90/$10.00
    • boneless beef cooked in fine spinach puree lightly spiced served with rice
  • BEEF KADAI $16.90/$10.00
    • tender beef pieces cooked with chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
SEAFOOD SEAFOOD
  • GOAN FISH CURRY $19.00/$12.00
    • fish fillet cooked in a fine tomato & coconut gravy with lemon & cream served with rice
  • FISH MIRCHIWALA $19.00/$12.00
    • cooked with green chili coriander & parsley leaf in Bombay style served with rice
  • PRAWN MALABARI $19.00/$12.00
    • Pickled Prawns cooked with sauteed onions, capsicum & fresh coconut milk garnished with cream served with rice
  • PRAWN MASALA $19.00/$12.00
    • succulent prawns cooked in spicy gravy with green pepper & sliced onions served with rice
  • SAMUNDARI JHIL MIL $19.00/$12.00
    • combination of fish & prawns cooked with onions tomato capsicum & garnished with coconut & cream served with rice
  • BUTTER PRAWNS $19.00/$12.00
    • King prawns cooked in a creamy tomato & butter sauce served with rice
  • PRAWN MIRCHIWALA $19.00/$12.00
    • cooked with green chili coriander & parsley leaf in Bombay style served with rice
VEGETABLES FULL/HALF VEGETABLES FULL/HALF
  • VEGETABLE KORMA $14.50/$9.00
    • fresh mixed seasonal vegetables cooked in delicious cashew nut gravy garnished with sultanas served with rice
  • VEGETABLE KADAI $14.50/$9.00
    • vegetables cooked with chopped onions capsicum tomatoes ginger garlic & thick served with rice
  • DAL MAKHANI $14.50/$9.00
    • lentils stewed on slow fire overnight garnished with ginger & coriander served with rice
  • MALAI KOFTA $14.50/$9.00
    • Indian Cottage cheese potatoes roll into balls fried & finished with creamy gravy served with rice
  • CHANNA MASALA $14.50/$9.00
    • chick peas cooked with onion & tomato gravy served with rice
  • ALOO MATAR $14.50/$9.00
    • potatoes & peas cooked in a subtly spiced gravy served with rice
  • MUMBAI ALOO $14.50/$9.00
    • potatoes cooked in curry sauce & cumin seeds served with rice
  • ALOO SAAGWALA $14.50/$9.00
    • potatoes cooked in fine mild puree of spinach ginger garlic onions & lightly spiced served with rice
  • ALOO GOBI $14.50/$9.00
    • cauliflower & potato with onion & tomato gravy served with rice
  • MATAR PANEER $14.50/$9.00
    • cooked with fresh green peas & cottage cheese with onion gravy spices & finished with cream served with rice
  • PANEER MAKHANI $14.50/$9.00
    • cottage cheese cooked in creamy tomato sauce served with rice
  • PANEER SAGWALA $14.50/$9.00
    • cottage cheese cooked in fine mild puree of spinach ginger garlic onion & lightly spiced served with rice
  • PANEER KADAI $14.50/$9.00
    • paneer cooked with chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
BIRIYANI BIRIYANI
  • NON-VEG BIRIYANI $16.90/$10.00
    • basmati rice cooked either with chicken lamb/beef with dry fruits & gravy served with mint chutney
  • VEGETABLE BIRIYANI $14.50/$9.00
    • basmati rice cooked either with mix vegetable nuts, raisins served with mint chutney
  • PRAWN BITIYANI $19.00/$12.00
    • basmati rice cooked with prawn dry fruits & gravy served with mint chutney
  • STEAMED RICE $3.00
BREAD FROM THE CLAY OVEN BREAD FROM THE CLAY OVEN
  • ALOO PARATHA $4.50
    • stuffed with potatoes & herbs
  • NAAN $3.00
    • plain flour bread garnished with butter
  • ROTI $3.00
    • wholemeal bread buttered & roasted oven clay
  • GARLIC NAAN $3.50
    • naan buttered & garnished with garlic
  • KEEMA NAAN $5.00
    • naan stuffed with spiced mince mixture
  • CHEESE NAAN $5.00
    • stuffed with cheddar cheese
  • PANEER KULCHA $5.00
    • stuffed with special cottage cheese Indian Style
  • PESHWARI NAAN $5.00
    • naan stuffed with dried fruits & nuts
  • CHEESE WITH GARLIC NAAN $5.50
    • naan buttered & garnished with garlic & cheese
  • CHICKEN NAAN $5.00
    • naan stuffed with crushed chicken coriander & spices
COMBO COMBO
  • NAAN KEBAB WRAP LAMB/CHICKEN $10.00
  • VEGETARIAN COMBO $18.50
    • any vegetable curry of your choice with naan rice & can of drink
  • NON-VEGETARIAN COMBO $20.90
    • any chicken/beef/lamb curry with naan rice & can of drink
  • TANDOORI CHICKEN COMBO $24.00
    • full tandoori chicken naan mint chutney & 1.5l drink
  • TAKEAWAY BANQUET $55.00
    • mixed platter for two any four half curry 2 vegetarian &2 non-vegetarian curries except seafood with 2 naans & rice
SMALL COMBO SMALL COMBO
  • VEGETARIAN COMBO $13.00
    • any vegetable curry of your choice with naan rice & can of drink
  • NON-VEGETARIAN COMBO $14.00
    • any chicken/beef/lamb curry with naan rice & can of drink
SIDE DISHES SIDE DISHES
  • SWEET MANGO CHUTNEY $2.00
  • PAPADUMS 4 PIECES $3.00
  • KACHUMBER(TOMATO CUCUMBER & ONION) $3.00
  • MINT CHUTNEY $2.00
  • RAITA CUCUMBER & YOGURT $2.00
  • MANGO LASSI $5.00
  • PLAIN LASSI $4.00
  • PICKLES $2.00

Nearby Sample Menus

Royal Heights Takeaways (sample menu)
  • Combination Meat & Vegetables $14.00
  • Ham $3.50
  • Pork $11.50
  • Sweet Corn $3.00
  • Mushroom $2.50
  • Butter Sausage $2.50
  • Mussel $1.50
  • Chips $3.20
Kebabs On Maskell (sample menu)
  • Chicken $14.00
  • Kids Burger $7.00
    • Chicken fillet, lettuce and tomato with mayo and tomato sauce
  • Chicken $11.00
  • Lamb Satay $12.00
    • Cooked with satay sauce
  • Lamb $4.00
  • Pizza base are baked in traditional turkish style
  • Chips $3.50
  • Chicken Souvlaki $11.50
Men Tatz (sample menu)
  • S12 Fried Salmon & Tofu $8.00
  • R23 Dry Ramen $8.00
    • BBQ pork, egg, bamboo shoot, spinach
  • D11 Eel Don $18.00
  • S13 Garlic Mussels $6.00
  • S5 Edamame $6.00
    • young soybean
  • P6 Miso $25.00
  • J2 Miso Chicken $10.00
  • E1 Rice $2.00
Mamma Rosa Restaurant (sample menu)
  • Mediterraneo Sm $18.00/Lg $30.00
    • Tomato, cheese, feta, sundried tomato, olives, red onion, basil
  • Paesana $14.00
    • Tomato, cheese, capsicum, onions
  • Salami $15.00
    • Tomato, cheese, salami
  • Carnivoro Sm $17.00/Lg $27.00
    • Tomato, cheese, bacon, ham, salami, BBQ sauce
  • Taramasalata $8.00
    • Fish roe dip
  • Spaghetti Al Pollo Picante $19.00
    • Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
  • Capricioza $16.00
    • Tomato, cheese, olives, anchovies, capers
  • Greco Sm $18.00/Lg $30.00
    • Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
Mecca Cafe Viaduct Harbour (sample menu)
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Tomatoes
  • Chorizo
  • (from I I .30 am)
  • Fries
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Steves Chinese and European Food (sample menu)
  • Spring Roll or Curry & Rice Roll $2.00 each
  • Shrimps $11.90
  • Tomatoes $1.50
  • Corn Fritter $2.80
  • Vegetable $8.90
  • Fried Rice & Chicken & Veges $12.90
  • STEVE'S SPECIAL $14.90
  • B-B-Q Pork & Soft Noodles $11.90
Triniti of Silver Cafe (sample menu)
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Muse Cafe (sample menu)
  • Beef Brisket $10.00
  • Fried Rice or Stir Fried Instant Noodles
  • Mapo Tofu (stir-fried tofu in hot sauce) $13.00
  • Ham & Egg $5.80
  • Fried Egg, Luncheon Meat, Ham, Chinese Marinated Egg $1.80
  • Satay Beef on Toast $7.00
  • Sausage & Egg $9.50
  • Sliced Beef in Egg Sauce $13.00
Cafe Karadeniz (sample menu)
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Lentil Soup $10.00
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Bagel $6.50
    • With preserves and cream cheese
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Bamboo House (sample menu)
  • S9 Can-Tuna Kimchi Soup S $13 M $16
  • A5 Pan-sauced Tofu Spicy $8 / $9
  • Cold Noodle in Cold Beef Soup $12.00
  • A2 Kimchi Pancake S $12 M $16
  • R5 Spicy Squid on Rice S $15 M$18
  • Extra Spicy $0.50¢
  • S2 Kimchi Soft Tofu Soup S $14 M $17
  • B6 Spicy Sauced Mackerel Set Meal for 2 people $38.00
    • Spicy pan sauced mackerel fillet, 2 rice, 2 soup, 6 side dishes
Lucky Star Takeaway (sample menu)
  • Curry Roll $2.00
  • Sweet and sour Pork $10.00
  • Sweet and sour wonton $8.00
  • Prawn $8.00/$11.00
  • Pork n’ Vegetable soup $6.00
  • Sweet and sour chicken $10.00
  • Egg $6.00/$8.00
  • Prawn $8.00/$11.00
Gourmet Burger & Brew Kitchen (sample menu)
  • BACON WEDGES $14.00
    • Seasoned wedges, bacon, cheese and sour cream
  • BACON CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CAJUN CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN NUGGETS & CHIPS $8.00
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • Seasoned wedges $6.50
  • HOT DOG & CHIPS $8.00
  • Potato fries $4.50
Te Whau Vineyard (sample menu)
  • DAILY CHOICES $15
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SEASONAL VEGETABLES $7-$9
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
5 Loaves and 2 Fish Catering (sample menu)
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Grain, Turkish or White Roast $1.00
    • add
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Bagel $7.50
    • with cream cheese & jam
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
Thai Street (sample menu)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Wedges & Sour cream $7.50
  • Chunky Chips $7.50
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
Himalayan Indian Takeaway

Himalayan Indian Takeaway

location

Address

140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095216064

clock

Opened hours

Mon Closed Tue 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 11:30 AM to 2 PM, 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash

Location
140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
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