Himalayan Indian Takeaway in Auckland City Menu

ENTREE ENTREE
  • VEGETABLE SAMOSA $6.00
    • triangular pastry filled with potatoes & peas subtly flavored with spices
  • ONION BHAJI $6.00
    • sliced onions coated in chickpea flour & deep fried
  • POTATO PAKORA $6.00
    • deep fried potatoes with chickpea flour
  • ALOO JEERA $5.00
    • boiled potato with butter and cumin seeds
  • VEGETABLE PAKORA $7.00
    • deep fried cauliflower with chickpea flour
  • CHEESE BHAJIA $8.00
    • home made cottage cheese coated with chickpea flour & deep fried
  • CHICKEN TIKKA $10.00
    • boneless pieces of chicken marinated in yogurt and spices and cooked tandoori oven
  • TANDOORI CHICKEN $20.00/$12.00
    • a tender chicken marinated in spices & yogurt charcoal roasted/full/half
  • MIXED PLATTER FOR TWO $18.00
    • a fine selection of the above samosa mix pakora chicken tikka & seekh kebab
  • SHEEK KEBAB $11.00
    • minced lamb flavored with exotic spices skewered and prepared in tandoor
  • CHICKEN PAKORA $10.00
    • boneless chicken tikka pieces chickpea flour fried in vegetable oil
CHICKEN FULL/HALF CHICKEN FULL/HALF
  • (mild/med/hot)
  • BUTTER CHICKEN $16.50/$10.00
    • marinated pieces of boneless chicken cooked in tandoor & finished with creamy flavored tomato sauce served with rice
  • CHICKEN SAAGWALA $16.50/$10.00
    • boneless chicken cooked in fine spinach puree lightly spiced served with rice
  • CHICKEN KORMA $16.50/$10.00
    • boneless chicken in cashew nut gravy & garnished with sultanas & serve with rice
  • CHICKEN TIKKA MASALA $16.50/$10.00
    • succulent tandoori chicken morsels cooked in a spicy with green pepper served with rice
  • CHICKEN KADAI $16.50/$10.00
    • chicken pieces cooked with chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
  • CHICKEN VINDALOO $16.50/$10.00
    • spicy chicken curry straight from the beaches of Goa served with rice
  • MANGO CHICKEN $16.50/$10.00
    • chicken cooked in mild spices finished in creamy mango flavored sauce served with rice
  • CHICKEN MADRAS $16.50/$10.00
    • boneless chicken cooked with coconut gravy served with rice
  • CHICKEN MIRCHIWALA $16.50/$10.00
    • cooked with green chili coriander & parsley leaf in born bay style served with rice
  • CHICKEN CURRY $16.50/$10.00
    • chicken cooked with onion tomato garlic ginger & exotic spices served with rice
  • CHICKEN JALFREZI $16.50/$10.00
    • boneless chicken cooked with diced onion capsicum & tomato in sweet & sour sauce
LAMB FULL/HALF LAMB FULL/HALF
  • LAMB MADRAS $16.90/$10.00
    • tender lamb cooked with coconut gravy served with rice
  • LAMB KORMA $16.90/$10.00
    • tender boneless lamb cooked in cashew nut gravy & garnished with sultanas & served with rice
  • LAMB SAAGWALA $16.90/$10.00
    • boneless lamb cooked in fine spinach puree lightly spiced served with rice
  • LAMB MASALA $16.90/$10.00
    • tender boneless lamb cooked with onions & thick tomato gravy served with rice
  • LAMB NAWABI $16.90/$10.00
    • tender lamb sauteed with onions tomatoes cooked in cream & garnished with coconut served with rice
  • ROGAN JOSH $16.90/$10.00
    • diced tender boneless lamb cooked with onions tomato garlic ginger & exotic spices served with rice
  • LAMB VINDALOO $16.90/$10.00
    • hot & spicy tender lamb dish from Goa served with rice
  • LAMB KADAI $16.90/$10.00
    • tender lamb pieces cooked chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
  • LAMB MAKHANI $16.90/$10.00
    • tender lamb pieces cooked in creamy tomato and butter sauce served with rice
  • LAMB MIRCHIWALA $16.90/$10.00
    • cooked in green chili coriander & parsley leaf in Bombay style served with rice
  • LAMB JALFREZI $16.90/$10.00
    • boneless lamb cooked with diced onions capsicum & tomato in sweet & sour sauce
BEEF FULL/HALF BEEF FULL/HALF
  • BEEF KORMA $16.90/$10.00
    • tender boneless beef cooked in cashew nut gravy & garnished with sultanas & served with rice
  • BEEF MADRAS $16.90/$10.00
    • tender beef cooked with coconut gravy served with rice
  • BEEF MASALA $16.90/$10.00
    • tender boneless beef cooked with onions & thick tomato gravy served with rice
  • BEEF VINDALOO $16.90/$10.00
    • hot & spicy tender beef dish from Goa served with rice
  • BEEF ROGAN JOSH $16.90/$10.00
    • diced tender boneless beef cooked with onions tomato garlic ginger & exotic spices served with rice
  • BEEF SAAGWALA $16.90/$10.00
    • boneless beef cooked in fine spinach puree lightly spiced served with rice
  • BEEF KADAI $16.90/$10.00
    • tender beef pieces cooked with chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
SEAFOOD SEAFOOD
  • GOAN FISH CURRY $19.00/$12.00
    • fish fillet cooked in a fine tomato & coconut gravy with lemon & cream served with rice
  • FISH MIRCHIWALA $19.00/$12.00
    • cooked with green chili coriander & parsley leaf in Bombay style served with rice
  • PRAWN MALABARI $19.00/$12.00
    • Pickled Prawns cooked with sauteed onions, capsicum & fresh coconut milk garnished with cream served with rice
  • PRAWN MASALA $19.00/$12.00
    • succulent prawns cooked in spicy gravy with green pepper & sliced onions served with rice
  • SAMUNDARI JHIL MIL $19.00/$12.00
    • combination of fish & prawns cooked with onions tomato capsicum & garnished with coconut & cream served with rice
  • BUTTER PRAWNS $19.00/$12.00
    • King prawns cooked in a creamy tomato & butter sauce served with rice
  • PRAWN MIRCHIWALA $19.00/$12.00
    • cooked with green chili coriander & parsley leaf in Bombay style served with rice
VEGETABLES FULL/HALF VEGETABLES FULL/HALF
  • VEGETABLE KORMA $14.50/$9.00
    • fresh mixed seasonal vegetables cooked in delicious cashew nut gravy garnished with sultanas served with rice
  • VEGETABLE KADAI $14.50/$9.00
    • vegetables cooked with chopped onions capsicum tomatoes ginger garlic & thick served with rice
  • DAL MAKHANI $14.50/$9.00
    • lentils stewed on slow fire overnight garnished with ginger & coriander served with rice
  • MALAI KOFTA $14.50/$9.00
    • Indian Cottage cheese potatoes roll into balls fried & finished with creamy gravy served with rice
  • CHANNA MASALA $14.50/$9.00
    • chick peas cooked with onion & tomato gravy served with rice
  • ALOO MATAR $14.50/$9.00
    • potatoes & peas cooked in a subtly spiced gravy served with rice
  • MUMBAI ALOO $14.50/$9.00
    • potatoes cooked in curry sauce & cumin seeds served with rice
  • ALOO SAAGWALA $14.50/$9.00
    • potatoes cooked in fine mild puree of spinach ginger garlic onions & lightly spiced served with rice
  • ALOO GOBI $14.50/$9.00
    • cauliflower & potato with onion & tomato gravy served with rice
  • MATAR PANEER $14.50/$9.00
    • cooked with fresh green peas & cottage cheese with onion gravy spices & finished with cream served with rice
  • PANEER MAKHANI $14.50/$9.00
    • cottage cheese cooked in creamy tomato sauce served with rice
  • PANEER SAGWALA $14.50/$9.00
    • cottage cheese cooked in fine mild puree of spinach ginger garlic onion & lightly spiced served with rice
  • PANEER KADAI $14.50/$9.00
    • paneer cooked with chopped onions capsicum tomatoes ginger garlic & thick gravy served with rice
BIRIYANI BIRIYANI
  • NON-VEG BIRIYANI $16.90/$10.00
    • basmati rice cooked either with chicken lamb/beef with dry fruits & gravy served with mint chutney
  • VEGETABLE BIRIYANI $14.50/$9.00
    • basmati rice cooked either with mix vegetable nuts, raisins served with mint chutney
  • PRAWN BITIYANI $19.00/$12.00
    • basmati rice cooked with prawn dry fruits & gravy served with mint chutney
  • STEAMED RICE $3.00
BREAD FROM THE CLAY OVEN BREAD FROM THE CLAY OVEN
  • ALOO PARATHA $4.50
    • stuffed with potatoes & herbs
  • NAAN $3.00
    • plain flour bread garnished with butter
  • ROTI $3.00
    • wholemeal bread buttered & roasted oven clay
  • GARLIC NAAN $3.50
    • naan buttered & garnished with garlic
  • KEEMA NAAN $5.00
    • naan stuffed with spiced mince mixture
  • CHEESE NAAN $5.00
    • stuffed with cheddar cheese
  • PANEER KULCHA $5.00
    • stuffed with special cottage cheese Indian Style
  • PESHWARI NAAN $5.00
    • naan stuffed with dried fruits & nuts
  • CHEESE WITH GARLIC NAAN $5.50
    • naan buttered & garnished with garlic & cheese
  • CHICKEN NAAN $5.00
    • naan stuffed with crushed chicken coriander & spices
COMBO COMBO
  • NAAN KEBAB WRAP LAMB/CHICKEN $10.00
  • VEGETARIAN COMBO $18.50
    • any vegetable curry of your choice with naan rice & can of drink
  • NON-VEGETARIAN COMBO $20.90
    • any chicken/beef/lamb curry with naan rice & can of drink
  • TANDOORI CHICKEN COMBO $24.00
    • full tandoori chicken naan mint chutney & 1.5l drink
  • TAKEAWAY BANQUET $55.00
    • mixed platter for two any four half curry 2 vegetarian &2 non-vegetarian curries except seafood with 2 naans & rice
SMALL COMBO SMALL COMBO
  • VEGETARIAN COMBO $13.00
    • any vegetable curry of your choice with naan rice & can of drink
  • NON-VEGETARIAN COMBO $14.00
    • any chicken/beef/lamb curry with naan rice & can of drink
SIDE DISHES SIDE DISHES
  • SWEET MANGO CHUTNEY $2.00
  • PAPADUMS 4 PIECES $3.00
  • KACHUMBER(TOMATO CUCUMBER & ONION) $3.00
  • MINT CHUTNEY $2.00
  • RAITA CUCUMBER & YOGURT $2.00
  • MANGO LASSI $5.00
  • PLAIN LASSI $4.00
  • PICKLES $2.00

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • STEAMED RICE per bowl $2.00
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • SPECIAL CHICKEN RICE per bowl $3.00
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
Empire Tavern (sample menu)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Rasoi Vegetarian Restaurant (sample menu)
  • Bhel Puri $7.50
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Plain Dosa $11.50
  • Pav Bhaji $11.00
  • Raita per bowl $3.50
  • Roti Rolls $2.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
X Cafe (sample menu)
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • SPICY WEDGES $6.00
    • sour cream
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • BAGEL $5.50
    • cream cheese & raspberry jam
Royal Siam (sample menu)
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • -Prawns $8.50
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Any Dishes can be vegetarian
  • -Prawns $11.50
Flying Horse Co (sample menu)
  • Hawaiian (with pineapple & cheese) $5.30
  • Combination Meats $15.50
  • Chicken & Veges $12.00
  • Vegetables $12.50
  • Fish Burger (with cheese) $5.80
  • Prawns $16.00
  • Steak &Vegetable $14.50
  • 10 Chicken Nibbles & Chips $11.00
Albert Park Cafe (sample menu)
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Lucky Horse Takeaways (sample menu)
  • Won Ton $5for6/$9for12
  • all Chow Mein & chop Suey are served with mixed vegetables, Chop Suey , is served without noodles
  • Maoi Tofu Spicy $14.50
  • Nasi Goreng (Spicy) $10.00 /$13.00
    • (Rice with mixed meats.vegetables.pineapple)
  • Chow Mein $10.00/ $15.00
    • Prawn or Squid or Mixed Seafood >>
  • Stir Fried Beans with Shredded Pork $14.50
  • Hot Dog $2.00
  • Chicken 'n' Chips $8for1/2
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • GRILLED TOMATO
  • BLT $14.00
    • classic sandwich served with hash brown
  • MUSHROOM
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Marua Bakery (sample menu)
  • Smoked Fish Pie $3.20
  • Steak Curry pie $2.90
  • Steak n Cheese Pie $3.20
  • Quiche $2.40
  • Steak Bacon n cheese pie $3.80
  • Mince Pie $2.80
  • Mince n Cheese Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
Frasers Cafe and Espresso Bar (sample menu)
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Soup of the day $13.90
    • with bread
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
Happy Time BBQ Restaurant (sample menu)
  • Fish Tofu
  • Fried Steamed Bun With Cream $4.00
  • Bean Curd Cucumber and fried peanut salad $8.00
  • Extra Spicy Cold Noodle with Cucumber And Egg $8.00
  • Spicy Chicken Gizzards Salad $8.00
  • Roast Pork Noodle Soup $8.00
  • wonton & Honey Pork Noodle Soup $10.00
  • Shrimps Fried Rice $12.00
Northern Steamship Brewbar (sample menu)
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Red Bull $6
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Selection of Juices $4
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Coleslaw $6
  • Mac's Gold Beer Battered Onion Rings $6
Delectables Bakery (sample menu)
  • Smoked Fish $3.80
  • Steak & Pepper $3.80
  • Mince $3.50
  • Butter Chicken $3.80
  • Bacon & Egg $3.50
  • Steak & Cheese $3.80
  • Chicken & Vegetables $3.80
  • Mince Savouries $1.60
5 Loaves and 2 Fish Catering (sample menu)
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Bagel $7.50
    • with cream cheese & jam
Himalayan Indian Takeaway

Himalayan Indian Takeaway

location

Address

140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095216064

clock

Opened hours

Mon Closed Tue 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 11:30 AM to 2 PM, 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash

Location
140 Allum Street, Kohimarama, Auckland, Auckland, 1071, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant