Hollywood Bakery in Auckland City Menu

Nearby Sample Menus

Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Eggs Benedict with salmon & avocado $18.50
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
Eggs any style $11.00
Hummus $4.50
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
Poached Egg $3.00

Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Cheddar Cheese $1.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Old-style chips (Jumbo) $9.50
Portuguese Rolls (Large) $6.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.

Garlic bread, lightly toasted $7.5
Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
Buffalo chicken wings glazed w a smoked hickory sauce $10.0
Steak, fries and egg w salad option $25.0
Bread and Dips Cob loaf and a selection of house made dips $9.5
- Rich tomato and basil or -
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Kingsland cut - 500g of our tender ribs $24.5

Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
Hash Browns
(from I I .30 am)
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
-Chicken $25.00
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs

French toast $11.99
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
Only for kids
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)

Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Vegetarian, seven falafel patties deep-fried in canola oil $18
Special, two sis kebab skewers and lamb from the spit $22
bottled drinks &Allganics fruit juices and effervescents $4
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Black Olives, a dozen black Greek olives $4
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50

ADD a salad $3.40
Battered Calamari $13.50
- in a light crispy batter, served with homemade tartare sauce
Pacific oyster served natural or battered $17.90
Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
Poached Fillet of Fish $27.50
- in a lemon butter sauce
Battered Banana and ice cream $9.00
- Served with fresh whipped cream.
Open Vegeburger served with chips $20.50

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50

Cajun Chicken Salad $16.50
- Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
Potato $2.00
Smoked Salmon $4.00
Kid’s Hot Chocolate $3.00

Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle