Hollywood Bakery in Auckland City Menu

Nearby Sample Menus

Hot & Spicy Lamb Bone Noodle Soup $15.5
Hot Beef Brisket & Flat Noodle $15.5
Homemade Flat Noodle $5
Chinese Pickle Stone Pot $18.8
- (Choose From Fatty Pork Slice / Pork Rib / Fish)
Mushroom $1.5
Black Pepper Chicken & Vegetables On Rice $14.5
Green Bean With Beef (Or Chicken)On Rice $14.5
Deep Fried Peanuts $8

THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
DIMMER
- a mango chutney base topped with mushroom and pineapple
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers

Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50

Butter Chicken $16.95
- always the right choice, everyone knows me
Prawn or Fish Malabari $19.95
- prawns or fish cooked w coconut, capsicum, onion, tomato & spices
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Hot Pickle $2.95
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Butter Chicken Dosa $19.95
- a plain dosa served w butter chicken
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices

TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50

Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Soup of the Day $14.50
- sourdough - ask your server
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves

Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- with smoked salmon, cream cheese, capers & red onion $14.50
- with fresh tomato, avocado & pesto $10.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50