Hollywood Bakery in Auckland City Menu

Nearby Sample Menus

Fish Burger $6.00
- Fried Fish Of The Day , Salad And Tartare Sauce
Onion & Cheese $3.90
Cheese Burger $5.00
Crumbed Snapper $5.80
Value Pack $19.90
- 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
Chicken & Cheese Burger $7.50
- Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise
Meat Extra $1.50
Hamburger $4.20

Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).

Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah

A2 Kimchi Pancake S $12 M $16
S8 Pork Kimchi Soup S $13 M $16
Fried Egg $2 (for one) $3(for two)
B6 Spicy Sauced Mackerel Set Meal for 2 people $38.00
- Spicy pan sauced mackerel fillet, 2 rice, 2 soup, 6 side dishes
S6 Half Chicken Ginseng Soup $16.00
Cold Noodle in Spicy Sauce $12.00
R10 Bibimbap on Hot Stone with beef $14 / S16
- Korean famous bibimbap in hot stone with assorted cooked veges and egg on top
S19 Seaweed Soup $13.00

NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo

Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry.
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
Kuchumber Salad $6.00
Lacha Parantha $3.90
- Stuff with butter.
Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.

ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50