Hollywood Bakery in Auckland City Menu

Nearby Sample Menus

Gambas al Pil Pil $18.9
- garlic and chilli prawns, pan sizzled, served with bread and aioli
Mezze Lamb Burger $26.5
- pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan

Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg

Duck Point Central Otago 10 $50 Bottle / $10 Glass
Seafood Chowder smoked fish, prawns, mussels, croutons -
Duck Point Marlborough 11 $50 Bottle / $10 Glass
Shoestring fries, ketchup, aioli $9
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
Lamb cannon, feta, pickled ginger, Green pea -
Bacardi 8 Y.O $12

Whitebait Fritter $ 12.50
- with homemade tartare sauce
Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
Fish & Mussels battered or garlic $28.20
Supreme (crumbed) $31.50
- served with homemade tartar, sauce
Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
Open Vegeburger served with chips $20.50

Kids Eggs $9.50
- Add bacon
Porridge $9.50
- with brown sugar, cream & berry compote
Roasted Museli $10.50
- with yoghurt & berry compote
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
Salmon Bagel $14.50
- with cream cheese, red onion & capers
Breakfast Sausage, Bacon $5.00
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon