Hollywood Bakery in Auckland City Menu

Nearby Sample Menus

Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Croquette - potato croquet filled with salami and mozzarella $10.5
Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5

Mezze Lamb Burger $26.5
- pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
Side Rice $4
Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread

Jersey benne potatoes - w’ fresh mint dressing $8.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Fish and chips - w’ tartare sauce $24.00
Rack of lamb $32.00
Classic Caesar $19.00, $21.50 w’ chicken breast
Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00

Lamb Satay $15.00
Lamb Souvlaki $11.50
Falafel Kebab (V) $10.00
Lamb $11.50
Lamb Burger $7.50
Vegetarian $12.00
- Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
Pepperoni $13.00
- Pepperoni, onion, capsicum, cheese
Chips $3.50

Pineapple / Egg $3.20
Kumara Chips $5.00
Whole Chicken $15.80
-Tarakihi $3.80
-Gurnard $3.00
Hot Dog $1.60
Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
Bacon / Chicken / Steak / Fish $3.90

Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
Pra Goong - Prawns salad with hot Thai country sauce. $17.00
Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00

Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Bagel $7.50
- With tomato and cream cheese
Calamari $12.50
- Deep fried squid served with salad
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Bagel $13.00
- With bacon and egg
Calamari $18.50
- Deep fried squid served with salad
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread

Spaghetti and Meatballs
- Tender meatballs served in a fresh tomato sauce.
Main $28.50
Entree $21.50
Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
Entree $18.50
Paesana
- Salami, onions and capsicum
Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
Main $28.50

BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
Perri sparkling pear cider $8.00
Becks (Germany) $8.00
MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
Macs Hop Rocker $7.90