Hollywood Bakery in Auckland City Menu

Nearby Sample Menus

Focaccia - today’s freshly home baked focaccia $6.5
Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5

Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Roti breads (2 pcs) $4.00
Pad Thai (Mild) Chicken $16 Prawns $18
- Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad

HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries

All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
Pasta of the day $13.50/ F.O.D - Market Price
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Chunky chips with ketchup $5.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50

Hash brown $4.00
Our bacon is cooked in maple syrup
Plain bagel, five grain toast, italian loaf or ciabatta $5.50
- W jam. Cream cheese or butler
Fresh fruit selection $12.50
- W fresh yoghurt
Mushrooms $5.50
39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
Pesto $3.00
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette

Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
Odyssey Reserve Iliad Gisborne 11 $70 Bottle
Shoestring fries a French favourite 9
Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -

LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
Corona (Mexico) $8.00
Kilkenny Draught Can 440ml $10.00
PASSION MOJITO havana club blanco, 42 below passion juice & pulp, muddled mint & limes $16.50
PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
Steinlager Edge $7.90
CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70

-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-Add any of these $2.50
- cheese / Bacon / Eggs
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts