Hollywood Bakery in Auckland City Menu

Nearby Sample Menus

Garlic Bread $6.5
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Roasted Chicken on Risotto $29.9
- chicken, spinach and red pepper risotto, citrus dressing and parmesan
Homemade Bread $4
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Smoked Chicken Salad $19.5
- with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette 19.5 add avocado +3 add bacon +5
Ceviche Salad $22.5
- white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens

TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry

Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Mince on Toast $14.00
- w soft poached egg & avocado

8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
TARTUFI $9.50
- Truffle Gelato with Lemoncello
6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
Buffalo Mozzarella $4.00
Prosciutto $4.00
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil

Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
House cured salmon/Bacon/lamb sausage $6.00
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)

"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Sausages $5.00
Crepe $10.00
- fresh fruit/maple
Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Seafood Chowder/toast $15.00
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast

Zarbo Homemade Muesli@ $13.50
- With fresh seasonal fruit, greek yoghurt and honey.
Porrige@ $12.95
- With fruit and berry compote and soft brow sugar
-Passionfruit & Mascarpone
-Basil Pesto
Steak Open Sandwich@ $19.95
- Premiun scoth fillet with cress, tomato, beetroot, caramelized onion jam, aioli and fries.
Kids Pancakes@ $7.95
- With streaky bacon and maple syrup.
-Lime, Chilli, Coriander & Ginger
Crumbed Chicken Open Sandwich@ $19.95
- Polenta and pistachio crusted chicken breast with mesclun mix, roasted vegetables, coriander and yoghurt dressing served with fries.

Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
-Chicken/Lamb
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.

Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)