Hollywood Bakery in Auckland City Menu

Nearby Sample Menus

Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Bread $4.00
- Served with extra virgin olive oil
Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry

Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
Pad Thai (Mild) Chicken $16 Prawns $18
- Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
Thai friends green salad (sesame sauce) $5.00
Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts

Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
-Chicken, Beef, Pork $9.50
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts

Seasonal Greens $6.00
Mac & Cheese $12.00
- Chorizo, Crumble
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Wok Fried Mussels $17.00
- Sake Ginger Butter
Crispy Calamari $14.00
- Aioli, Lime

HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken

Tempura prawn udon $15.00
Curry chicken katsu udon $11.00
Deep-fried crumbed prawn 5 PIECES $9.00
Chicken katsu donburi $10.00
Teriyaki chicken yakisoba $12.50
Spicy wedges $8.00
Pork katsu udon $10.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon

Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass
Mains -
Tanqueray 10 $12
Glenfiddich 18YO Speyside $17
House Spirits $8.5

DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
Stella Artois (Belguim) $8.00
SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
Perri sparkling pear cider $8.00
MUSHROOMS grilled w. herbed ricotta (g) (v) $18
Peroni (Italy) $8.50