Hollywood Bakery in Auckland City Menu

Nearby Sample Menus

Methi/Cauli Paratha (Pre-Order)
- (paratha served with Raita)
Lapsi $20.00
Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
Deluxe Thali $20.00
- 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
Jalebi $20.00
Mohan Thai $30.00
-(fried) $2.00
Cheese Dahl Puri $10.00

Lamb Kebab $11.00/$15.50
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Cheese beef (mozzarella cheese) $11.00/$15.50
Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
Chicken or Lamb Souvlaki Kebab $11.50/$16.00
- (Cooked with homemade chilli sauce)
Chicken Samosa $3.50

Beef Moussaka - A greek Dish layerd with potato & Eggplant, Creamy white sauce, Mozzarella,Salad & Rice. $14.00
Felafel - Vegetarian Felafel Patties, Hummus, Sauces & Salad Pita Bread. $9.90
Tea $2.00
Beef Avocado $10.90
Felafel Salad $12.90
Cajun Chicken Burger $10.90
Lamb Burger $9.90
Gourmet Burger $9.90

Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80

De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with oyster sauce and seasonal vegetables
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style stir fried rice
Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried nooodle with special homemade sauce and vegetables
Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber

Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
Lamb Spinach $13.00
- boneless lamb cooked with spinach
Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
Chicken 65 $12.00
- Cubes of chicken cooked yoghurt, curry leaf & spices
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
Samosa (lamb/chicken/vegetables) $2.50
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Fish & chips $5.50

TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SEASONAL VEGETABLES $7-$9
DAILY CHOICES $15
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25

Clevedon oyster (each) $3.00
- Freshly Shucked
Chunky Chips $7.50
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Plamuk Krathiem $12.00
- fried squid with garlic and pepper