Hollywood Bakery in Auckland City Menu

Nearby Sample Menus

NASI GORENG $13(Regular)/$18(Large)
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
SLOW COOKED CHILLI PRAWNS $32.00
- Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
SATAY WITH PEANUT SAUCE $10.50
- Malaysia style marinated bbq chicken skewer (6 sticks)
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
SAMBAL PRAWNS PETA $36.00
- Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns

Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Vol-au-vent $9.50
- w chicken, mushroom and salad
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
Pasta of the Day $19.50
- please ask our staff
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream

Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)
Camembert (with Camembert cheese) $11.50/$16.00
Hummus Dip (Garlic Pita Bread) $6.00
Chicken on Rice $14.00/$18.50
Mixed Salad $14.00/$18.50
Cheese beef (mozzarella cheese) $11.00/$15.50
Chips $3.50
Istanbul Kebab Rice $14.50
- (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)

Gluten free bread - add $2.00
Eggs Any Style $12.50
- w roasted tomato & toast
Toasted Ciabatta or Bagel $15.50
- seared smoked salmon, c/cheese & rocket
Spanish Omelette $16.50
- w roasted potato, tomato, mozzarella, caramelised onion & toast
Chicken Wrap $19.00
- toasted with avocado, mozzarella and a yoghurt sauce
Creamy Mushrooms $13.50
- on toasted ciabatta
Creamy mushrooms $4.00
Buttermilk Hotcakes $17.00
- w honeycomb butter, berries & maple syrup

Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce
Choose Snapper $5.60
Hamburger & Chips $9.00
Battered Calamari $21.50
- in a light crisp batter, served with homemade tartare sauce
Cinnamon doughnut and ice cream $6.50
- served with fresh whipped cream.
Open Hamburger $19.50
- homemade with double pattie served with chips
Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
Pacific oyster served natural or battered $17.90

Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
Tamarind Chutney $3.00
Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.