Holy Smoke in Christchurch Menu

Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Perinaise $2.50
  • Feta $1.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Coleslaw
  • Seriously Large Chips $9.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 3e Traditionals
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • Pic's Peanut Butter & Jam $9.00
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Beans /Mushrooms/Other Vege $2.00
  • As above but with salmon $17.00
  • Anathoth's Strawberry Jam $7.00
  • Taco Salad
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Slow Roasted Beef Barbacoa $14.40
  • Seasoned Mince Beef $13.40
  • Burrito
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • Slow Roasted Beef Barbacoa $14.40
  • Pulled Pork Carnitas $14.10
  • Chicken Jalfrezi $15.90
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
  • Prawn Saag $18.90
    • Prawns cooked with spinach, ginger garlic, onion and tomato.
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Mango Chutney $4.00
  • Butter Chicken $10.00
    • Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Three $32.00
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Beef Cheek Arancini $14.50
    • Soy, pinot noir, Sishuan salt
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Plain $3.50
  • Tarakihi $4.00
  • Gurnard $4.00
  • Double Meat $4.50
  • Salmon $6.00
  • RodCod $4.00
  • Bacon and Egg $4.50
  • Hoki $3.00
  • Nigiri Sushi N/A
  • Rice Tray N/A
  • Sushi Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Udon noodle $10
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Supa Dupa Platter $45
    • A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Falafel $0.50
  • Lamb Kebab 1kg $35.00
  • Add rice, humus & garlic dip $10.00
  • Shish Kebab 1kg $32.00
  • Cheese $2.50
  • French Fries (M/ L) $3.50/ $5.00
  • Harissa (Chilli sauce) $2.00
  • Lamb Kebab $14.00
  • Seasonal Summer vegetables $6.50
  • Eggs Benedict $18.50
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
  • Italian Chipolata[2] $5.80
  • Moby’s Crumbed Fish $12.50
    • Fingers of crumbed fish with chips & salad
  • Ribeye Steak Sandwich $27.20
    • Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • Hash Browns[4] $5.00
  • Cheese Burger $21.70
    • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
  • smoked chicken, cream cheese & pesto $6.50
  • ham & cheese & pineapple $4.50
  • ham & cheese $4.90
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • Combo#2 $5.90
  • Combo#1 $3.80
  • -ham sandwich & fluffy
  • -cheese slice
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • QUARTER CHICKEN $4.80
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • CHICKEN BREAST FILLET $4.90
  • 1/2 CHICKEN + FRIES $10.90
  • SMALL $6.50
  • 1/2 CHICKEN $12.40
  • LARGE $9.50
  • WHOLE CHICKEN $14.50
Holy Smoke

Holy Smoke

location

Address

650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand

phone

Phone

039432222

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand
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