Holy Smoke in Christchurch Menu

Are you the owner? Manage this listing for free.

Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Udon Noodle Soup $6
Grilled Eel $9
Deep Fried Squid $6
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Deep Fried Fish Wing $6
Deep Fried Takoyaki 8pcs $8
Soft Shell Crab & Cauliflower Tempura with Salad $20
Yakiniku BBQ Beef & Seasonal Veges with Salad $24

3 fish 3 hot dogs
3 scoops of chips
2 fish 2 hot dogs
Chips $2.50
Potato fritters $1.00
6 mini vegetarian rolls $3.00
6 corn nuggets $3.50
6 onion rings $3.50

Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Rice $3
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Chicken/Beef/Pork $3
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

Extra Rice or Noodle $1.50
Pork & Pickle Cabbage with Vermicelli $9.00
Roast Pork & wonton Soup Noodle $9.50
Chicken Fried Noodle $9.00
Shrimps Pan Fried Egg on Rice $10.00
Chicken Fried Rice $9.00
Chicken & Chinese Mushroom on Rice $9.50
Vegetarian Soup Noodle $8.50

STEP TWO - CHOOSE YOUR SIDE:
KUMARA RIBBONS $6.00
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HERBALISCIOUS GARDEN SALAD
ANY SALAD $9.50
WE ARE COELIAC FRIENDLY
FISH GOUJON SANDWICH $10.00

-Large $5.00
-Small $4.00
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Bacon $2.00
Edam / Cheddar / Pineapple / Beetroot $1.00
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
-Large $5.00
-Large $8.00

EGG $4.50
CHICKEN
GIANT $5.80
- Bacon, Double Meat & Egg
PLAIN $3.50
EGG $2.50
CHOWCHOW $4.50
TOMATO $4.50
MUSHROOM $2.50

Black sugar cake $4.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Deep fried green beans $4.50
Shredded celery, carrot beancurd salad $5.00
Deep fried black blood puddings $5.00
Egg fried rice with shrimps $9.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Seasoned edamame bean $4.50

Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Homemade bread, extra serve $7.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Soup, winter offering (v,gf) $15.50

Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Gravy $2.00
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Roast pumpkin $0.90
Chicken Schnitzel $3.50
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Pork $6.90

GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Add chicken $5.00
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.

Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
French toast with maple & ice cream $8.5
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips

Sweet Slices $4.20
Gourmet Pies $7.20
Toast with Jam & Butter $4.70
Cheesecake $5.20
Panini $8.20
Cake Slices $4.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Muesli & Yoghurt $6.80

Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema

Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Fresh fruit salad with toasted granola and yogurt $5.50
French fries with garlic aioli $6.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00