Holy Smoke in Christchurch Menu

Are you the owner? Manage this listing for free.

Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

3 Fish Bites $2.50
Hot Dog $2.00
●FAMILY PACK 3 $19.00
Chicken $4.80
Squid Rings (1/2Doz) $4.00
Bacon $4.20
Prawns Crumb (1/2 Doz) $3.60
Chocolate Donut $2.00

Stewed Lamb Brisket in Hot Pot $16.00
Shredded Pork with Black Fungus $16.00
Stir Fried Abalone POA
Deep Fried Garlic Pork Sparerib $16.00
Fish Maw Soup $8.00
Stir Fried Tripe with Pickled Vegetables $18.00
Shredded Chicken and Shark Fin Soup $10.00
Black Pepper Venison on Sizzling Plate $28.00

SEAFOOD STICKS (2 for $3.80) $2.40
POTATO FRITTERS $4.80 1/2 doz
CHICKEN NUGGETS $4.80 1/2 doz
WON TONS $4.80 1/2 doz
ONION SAUSAGES $2.40
CHIPS ($1.60 1/2 scoop) $2.40
SOLE FILLETS $5.80
KUMARA CHIPS (400g) $4.50

Soup of the day $18.00
- served with crusty bread
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Sauteed seasonal vegetables $9.00
Bread slices $7.00
Extras: croqueta $3.00

Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Tarakihi $5.00
Spring Roll / Curry Roll $2.80
Bacon $4.00
Oysters $2.6 each one
Camembert Wedge $1.50
Vegetarian $4.50

Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Dessert of the day $4.50
- Ask at the counter
Chips
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
-Small $6.00
Wedges

Trending local vegetables $8
Spiced wedges, sour cream, sweet chilli $10/$16
Today’s Fish Market Price
- Seasonally inspired
Prime Canterbury Beef $35
- Sirloin 250g
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
West Coast Whitebait Sliders, tartare $21.5
Dressed summer leaves $8

Bao bun $2.50
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Asian slaw salad $8.00
French fries with aioli & ketchup $8.00

Custom Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
Chicken Crave Salad $12.5 Reg / $10.5 Petita
- 8 Pack $7.90
Ediballs $3 or $5 for two packs

Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli

Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)

CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
FRESH SALMON (regular/large) $5.00/$6.00
WASABI $0.50
GINGER $0.50
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
CRISPY CHICKEN BENTO $10.50
SEAFOOD UDONG $10.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50

Garlic, chilli and lime buttered prawns $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Banana and hazelnut parfait with vanilla mascarpone $11.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Feta and pesto topped Portobello mushrooms $7.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette

1 CHICKEN + 2x FRIES $19.50
BBQ CHICKEN $6.80
1/4 CHICKEN $9.30
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
SMALL $6.50
AMERICAN HOT DOG $3.00

Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Ham and Cheese Toasty $8.00
- With chips and salad
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery