Holy Smoke in Christchurch Menu

- Regular $4.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Large $6.50
- Large $6.50
- Regular $4.50
Grilled Haloumi $1.50
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Spreads and Jams $2.00
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Field Mushrooms $3.50
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Florentine $17.50
- with spinach
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.

MIMOSA $14.50
- pelours and orange juice
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
CLASSIC MARTINI $18.50
- choice of gin or vodka
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso

CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Tortilla Chips and Volstead Salsa $11
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

-prawn $22.90
Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
Pud thai
- White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
-chicken, beef, pork or vegetarian $19.50
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50

Tofu / extra vegetables $2.90
●Extras
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
●Entrees
Rice $2.00
Extra meat / combination of meats (chicken, beef, pork) $4.90

12. Chicken with Mixed Vegetables $13.00
15. Chicken with Curry Sauce $14.00
51. Beef Curry with Rice $14.00
41. Lemon Chicken with Rice $14.00
56. Stir-fried Mixed Vegetables $12.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
57. Stir-fried Bok Choy with Garlic $12.00
37. Cathays Spicy Prawn $19.00

All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
BUILD YOUR OWN PIZZAS
3 TOPPINGS $22.00
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
HAWAIIAN PIZZA
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
DUMPLINGS $12.50
- steamed, dipping sauce
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum

Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Extra Sauces $1.00
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Gluten Free Options $2.00

Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Available 7:30am to 2:30pm
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

Apple Crumble With Ice Cream $11
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Tuk Tuk Salad $12

Nearby Sample Menus