Holy Smoke in Christchurch Menu

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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Patty melt $13.00
Banana Split $
Super bird sandwich $17.00
Sampler $16.00
- a sampling of delicious onion rings, prawn cutlets,fish bites,chicken strips and seasoned wedges served with ranch dressing and sweet chilli souce.
Meat lovers Skillet $17.00
Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
Chilli Fries $12.50
- cant find the french fries ? They are buried under all that beef and grated cheese.
Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.

Combination fried rice $15.00
Crispy chicken bites $18.00
Beef, mushroom & eggplant hotpot $23.00
Chicken & cream corn soup (small/medium/large) $7.00/$18.00/$28.00
Mixed mushroom hotpot $18.00
Peking duck (half) $28.00
Double pork on rice $17.00
Deep fried sesame balls $6.00

Vegetarian Mee Goreng $9.00
Lemon Chicken Noodles/Rice $9.80
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Sweet Sour Prawns Noodles/Rice $12.80

Tomato Salad $8.00
- w/ balsamic & house made curd
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Cauliflower Cheese $10.00
- baked to order
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Mexican Cube $12 Reg / $18 Lge
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Banana Split $5.00
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Brown Rice $1.40 Bowl / $3 Packet
Medium $19.00
Vegetarian Steak Rice $10.50 Reg / $16 Lge

Fried Egg & Roast Pork on Rice $10.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Roast Pork Pan Fried Egg on Rice $10.00
ShanghaI Fried Noodle $9.00
Lemon Grass Chicken Soup Noodle $8.00
Hang Seng Curry Soup Noodle $9.50
Extra Rice or Noodle $1.50
Extra Vegetables $1.50

Lamb Tikka (5pcs) $8.50
Raita $2.90
Chicken Tikka (5pcs) $8.50
Kadhai lamb (Hot) $13.90
Kashmiri Naan $5.00
Butter Chicken (Med) $13.90
Lamb Palak (Med) $13.90
Tandoori Chicken $16.00

Deep fried squid $5.00
Deep fried taro cake $4.50
Deep fried black blood puddings $5.00
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Add egg $ .60c
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Thick cut toast w/ garlic & herbs $4.80
Mango shaved ice $6.00

Keema Naan $6
- Naan stuffed with spiced minced lamb.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Garlic Naan $4
- Naan with stuffing of garlic.

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Hand Cut Potato Chips $8.00
- With tomato relish
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding

Egg $3.00
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Hollandaise $2.00
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese

BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri

Dutch Pancakes Plain $10.00
Bagels $7.00
- Cream cheese & jam
Extras
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Butter and Jam $6.50
Bacon & Banana $12.00
Bacon & Mushroom $12.00
Bacon & Apple $12.00

Crème Brûlée $15.00
White Chocolate Fudge $4.50
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carrot & pumpkin soup $16.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples