Holy Smoke in Christchurch Menu

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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Guac, salsa & corn chips $13
Braised beef rib barbacoa, slaw $26
Salsa roja, corn chips $7.5
Adobo chicken, hand hacked guacamole, pickled mango $8
Pulled pork, fire grilled pineapple, charred spring onion crema $8

Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
Roast Pork on Rice $11.00
Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
Fried Tung Fun (Spicy) $10.00

Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Seafood $22.00
Prawn $23.00
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
Chicken, Beef, Pork or Vegetables & Tofu $19.90

ROAST PORK CURRY ON RICE $12.00
CHICKEN $5.00
ROAST MUSHROOM ON RICE $12.00
Steak Pattie $2.40
MUSHROOM $3.00
SWEET & SOUR FISH $12.50
BAMI GORENG NOODLES $11.50
SATAY MEALS $11.00

Garlic Bread $3.50
Spaghetti Marinara $15.50
Roast Roll and Chips $9.50
Wedges topped with Sour Cream $7.00
Small Chips $3.50
Roast of the Day $13.00
Battered Hoki, Chips and a Garden Salad $14.50
Lamb, Bacon and Mint Burger $6.50

CORIANDER'S HOT PICKLE $4.00
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.

Cafe izone famous chowder $16.00
- With crispy bread
Add tomato $3.00
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Venison denver leg $34.60
- Served with red wine jus (2 sides)

Extra Meat $5.00
Beef Brisket on Rice $9.00
Sichuan Chilli Chicken on Rice $9.00
Beef Gravy on Rice $9.00
Beef Brisket Soup Noodle $9.00
Bami Goreng (Noodle) $9.50
Hokkien Fried Noodle $9.00
ShanghaI Fried Noodle $9.00

Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Asparagus & Candied Bacon $10
Tator Tots $10
- Smoked Garlic Aioli
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.

Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut

Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
Monkey Fingers $5.00
- Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
Popcorn chicken served with ranch $12.00
Wilted spinach $3.00
Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Mussel and bacon fritters with lemon aioli $12.00

California ocean roll $11.90
Karaage chicken & pork tonkatsu $9.90
Karaage chicken half roll $4.50
Salmon avocado, salmon & sweet omelette $8.90
Teriyaki chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Chirashizushi (mix seafood sashimi on rice) $11.90

PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Half & half add $2.00
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple

Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Pasta $12
- Pasta of the Day
Lasagne $12
- In house made lasagne with a side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing