Holy Smoke in Christchurch Menu

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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Eggs benedict $15.00
- With a choice of bacon or salmon
West coast whitebait pan seared omelette served with salad and fries $23.00

Chicken with Cashew Nuts $13.00
Prawn with Black Bean Sauce $12.00
Bami Goreng (Noodles) $10.50
Chicken Pattie $2.00
Sweet 'N' Sour Fish $11.50
Chicken Corn Soup $7.00
Chocolate Jam Rap $2.00
Steak Chow Mein $10.00

Double Meat $5.00
Sole $4.50
Steak & Egg $5.80
Gurnard $4.80
Cheese, Egg, Pineapple, Mushroom $0.70
Corn Fritter
Plain $4.20
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Barbeque pork $18.00
Deep fried spring roll (for four) $11.50
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Green bean salad $12.00

Lemon Chicken $12.70
Sweet & Sour Pork $12.70
Steak With Satay Sauce $12.70
Steak With Oyster Sauce $12.70
Crispy Skin Chicken $12.70
Black Bean Steak $12.70
Sweet & Sour Chicken $12.70
Ginger Beef $12.70

Tempura udon $13.50
Miso soup (L/S) $3.00/$2.20
Garlic pork don $14.50
Sesame seeds $0.20
Karaage chicken $6.00
- japanese crispy chicken
Chicken curry $11.00
Curry udon $13.50
Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)

STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
Extra Meat Toppings $4.00
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
With Chicken $19.50

Chicken Wings $1.50
ALOO GOBI $7.00
Aloo Gobi $7.00
Samosa Chat $6.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Aloo Paratha $0.00
Green Pea & Potato Curry $7.00
VEG. BIRYANI $10.00

GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Eggs Benedict with Hollandaise Sauce
- Bacon $18.50
- Spinach $16.50

Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan

FISH $2.40
CRUMBED SOLE $4.80
PINEAPPLE RING $1.80
CHEESE $2.50
BEETROOT $4.00
OYSTERS (in season) $28.00
PINEAPPLE $2.50
CORN COB $2.10

Sausage Roll $2.00
Hot Meat Sandwich / Roll $7.50
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Spring Roll / Curry Roll / Lasagna Square $3.00
Chips S $1.90 / L $3.00
Filled Sausage / Chicken Cordon Bleu $3.30
Croquette $2.60
Hot Dog (Small) $2.60

Add chicken $6.50
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Vegetable pakoras with chutney $15.50
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy