Address
650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand
Holy Smoke in Christchurch Menu
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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.
Nearby Sample Menus
- Rosemary red rascal $7.00
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Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
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Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
- 2 selections $23.00
- Goose fat roasted $7.00
- Warmed mammoth olives, shaved parmesan $11.00
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Caesar salad $20.00
- Yes it has anchovies!
- Fresh oyster each $4.50
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Gluten Free Bun $2.5
- Powerade $5
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Cheese $2
- Potato rosti $4.00
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Pasta of the Day POA
- Please see our blackboard special
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
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Soup of the Day POA
- See the black board, served with warm specialty bread
- Slow roasted tomatoes $5.00
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
- Streaky bacon $5.00
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Side Salad $7
- Served with Italian dressing
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Febbraio M $15 L $19
- Ham
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Maggio M $15 L $19
- Ham & Pineapple
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Fettuccine Avocado $20
- In a cream sauce
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Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
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Grande M $17 L $24
- The LOT (no egg)
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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JUNIOR BANGERS AND MASH
- With baby carrots
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
- Small Cheese or Nut Cheese Plate - $10.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Blue Cheese Paté and Crackers - $12.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- -Add Cheese Toastie $7.00
- Sauerkraut Grilled Cheese $10.00
- -Add Wiled Greens $3.00
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Spicy Chilli Squid $12
- Served with lime aioli.
- Spicy Tortilla Chips and Volstead Salsa $11
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fries with Chipotle Mayo $9
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Salad of the Day $10
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
- Soup of the Day $10
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- upgrade to large coffee $1
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Pancakes $11
- served with maple syrup & ice cream or cream
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
- Gulab Jamun (2Pcs) With Ice Cream $4
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La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Cheese And Garlic Naan $5.50
- Naan stuffed with fresh mint herb.
- Pineapple Raita $6
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Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
- Mini Spring Rolls $9/12E
- Beef with oyster sauce $22.00
- Vegetable with cashew nuts $17.00
- Stir Fried boiled pork slices $22.00
- Vegetable egg foo Yung $18.00
- Sauerkraut with pork belly soup $26.00
- Steamed beef with chilli $36.00
- Wonton noodles $14.00
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- SEASONAL HOUSE SLAW (GF)( V) $8.00
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- Hand Crafted Bread Sandwiches $8.20
- Breakfast Croissant $7.30
- Soup $4.70
- Breakfast Pie $7.30
- Fruit Salad $6.80
- Muffin Sweet or Savoury $4.70
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Pizza Slice $4.20
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
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Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
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Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
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Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
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Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
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King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
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Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
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Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
- price per portion, per item
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- Mushroom, 2 eggs, spinach $5
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Holy Smoke
Phone
039432222
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus