Holy Smoke in Christchurch Menu

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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Corn Chips and Guacamole $10.00
1 doz $24.90
Sausages $6.00
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish

Lemon Chicken Noodles/Rice $9.80
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Vegetarian Fried Rice $9.00
Vegetarian Singapore Noodles $9.00

Donuts - Jam $2.50
Wontons $9.00
- DZ
Fritters - Mushroom $1.00
Fritters - Banana $2.50
Fish $2.60
Cod - Crumbed $5.50
Wontons $4.50
- with sauce 1/2 dozen
Garlic Chips $3.90

Grilled Vege $11.90
Beef Tapa $7.90
Shredded Beef $13.40
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Moroccan Lamb $13.40
Moroccan Lamb $12.40
Falafel $6.50
Grilled Vege $11.90

Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
- or double serve available for $30
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Traditional shrimp cocktail $13
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Flamed garlic and peri peri prawns (GF) $16
Coaster’s seafood chowder $15
- Served with Crusty Bread.

Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Rita $3.00
- yoghurt mixed with carrot and cucumber
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Prawn biryani $19.00
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada

Avocado fresh & tuna sushi $10.50
Avocado topping $1.50
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
Miso ramen $11.80
- miso flavor
Samurai ramen $11.80
- pork & sou sauce flavor
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)

Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta

@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)
Wasabi chizukeki $13.00
- house made wasabi cheesecake
Daikon $8.00
- pickled daikon roll
Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Otoshi $6.00
- house appetizer

Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Crumbed Hoki $9.50
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette

Steamed Rice
Ma Po Tofu
Sweet & Sour Fish
Small $3.50
BBQ Pork Noodle Soup $9.50
Chicken Curry
Small $8.50
Large $12.00

Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Chicken wontons $17
- Aikmans good time sauce
Crispy squid $18
- chilli and lime mayo
Toasted parmesan garlic bread (V) $14
-20 for $3
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.

California ocean roll $11.90
Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Teriyaki chicken half roll $4.50
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki chicken & large king salmon & avocado $9.90
Salmon avocado, salmon & sweet omelette $8.90

Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Marinated pork ribeye, red pepper pesto $15.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A