Holy Smoke in Christchurch Menu

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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Vegetarian
B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Bacon & Corn Pattie
Cheese & Onion Pattie
Spicy Wedges
Whitebait Pattie
Mushroom
BBC Pattie

Spicy Stewed Beef $22.00
Wonton Noodle Soup $14.00
Combination Fried Rice $15.00
Combination Tofu $19.00
Sliced Rib-Eye Steak $26.00
- with Black Pepper Sauce on Sizzling Plate
Roasted Duck Half $24.00 Whole $45.00
Pork Spare Ribs with Garlic $26.00
Eggplant with Salted Fish in Hot Pot $20.00

Bacon and Tomato Omelette and a Garden Salad $12.00
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Chicken and Bacon Burger with Chips $10
Sausages, Eggs and Chips topped with Gravy $14.50
Toasted Sandwich with a choice of fillings $5.00
Macaroni and Cheese, Chips and a Salad $10
Bacon and Eggs $10
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50

Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Extras can only be ordered with a main meal $N/A
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.

Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Cheese naan $4.50
- naan stuffed with cheese
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce

Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Small Souvlaki of your choice + Fries + Can of drink $13.00
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Egyptian Rice/Couscous $3.00
1/2 Dozen Falafel $5.00
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Snack Box Combo $9.90
- Snack Box with a can of drink

CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.

Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Guacamole $3.00
Onion rings $6.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Add guacamole $3.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream

Niku udon $13.50
Teriyaki beef don $14.50
Garlic pork don $14.50
Karaage egg don $14.00
Dumpling curry $13.50
Sukiyaki don $15.00
Gluten free available $1.00
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.

Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Garden Salad / Chunky Fries $7.00
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes

Quiche $8.50
- Smoked salmon, spinach and cream cheese
salad choices
- green/potato/pasta/rice/ roast/ vegetable
Lunch $12.00
- - any item from the cabinet with green salad or fries
Giant sausage roll $8.50
- Served with tomato jam
- large salad $8.00
Seafood chowder $10.50
Fresh baked scones and muffins $4.00
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing

Naan $3.50
- Brushed with butter
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Roti $4.00
- Traditional wholemeal bread
Chicken Narni $13.50
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated

Pasta $18.80
- with tomato basil pesto sauce
Soup of the Day $9.80
Swiss Bircher Muesli $12.50
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Seafood Chowder $18.80
- (Ch-Ch's best)
Fresh Fruit Salad $10.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom

Cheese of the day with chutney, fruit, crackers & croutes POA
Dark chocolate torte with Chantilly cream and berry compote $12.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Feta and pesto topped Portobello mushrooms $7.00
Home-made baked potato wedges with herbs & sour cream $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Fresh green garden salad $8.50