Holy Smoke in Christchurch Menu

Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Chateau On The Park - Garden Court Brasserie (sample menu)
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Butterscotch & Baileys cheesecake with Chantilly cream $12.50
  • Chefs daily omelette special $16.50
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
    • clam & fennel rice pilaf
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
  • -with grilled chicken $22.00
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • -with garlic prawns $26.50
Khmer Satay Noodle House (sample menu)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Aorangi Bakery (sample menu)
  • Bacon & Avocado
  • Chicken & Sweet Satay Roll
  • Chicken & Mushroom
  • Ham, Cheese & Pineapple
  • Corn beef & Pickle
  • Chicken, Apricot & Cream Cheese
  • Chicken
  • Ham & Mustard
Urban Corner Cafe (sample menu)
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
It's All Greek To Me (sample menu)
  • Falafel Cakes (vegetarian) $1.50
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Marinated Olives (large) $6.50
  • Olive Bread $5.50
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
Hammersley's Thai (sample menu)
  • Rice Noodles (Pad Thai)
  • Panang Curry (Gang Panang)
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Rice Soup
  • Sweet and Sour (Pad Preow Whan)
  • Green Curry (Gang Kiew Warn)
  • Steam Rice $3.00
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Cafe 165 (sample menu)
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Small Fries $5.00
  • -Add fries $2.50
  • -side salad $3.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add fried egg $2.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
Racecourse Takeaways (sample menu)
  • CHEESE $4.00
  • CHEESE & ONION $4.80
  • MUSHROOM $4.00
  • BEETROOT $4.00
  • SCALLOPS (DOZ) $15.00
  • CHEESE & EGG $4.80
  • CRAB STICKS $1.80
  • BACON $2.60
The Beach Bar (sample menu)
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Egg on toast $6
  • Lemonade or coke spider $4.5
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Espresso egg $19.5
    • add bacon/smoked salmon
Becks Southern Alehouse (sample menu)
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Roast of the Day $20.00
Cafe Jireh (sample menu)
  • - With spinach, bacon $16.00
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Arjee Bhajee (sample menu)
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Roti $4.00
    • Traditional wholemeal bread
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Extra Rice $3.50
    • Basmati – rice of kings
Chopped (sample menu)
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Steak $28.00
    • 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Cargo Bar (sample menu)
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Streaky bacon $5
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Chocolate Tan Slice $4.2
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Belgium Chocolate Brownie $4.5
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Buttered spinach $4
Beach Cafe (sample menu)
  • Large Fries $8.00
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Salmon $6.90
  • -Hot smoked Salmon $22.00
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Holy Smoke

Holy Smoke

location

Address

650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand

phone

Phone

039432222

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand
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