Holy Smoke in Christchurch Menu

Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Caramelised Onion $1.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Potato Salad (Large) $6.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Old-style chips (Regular) $4.50
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

Mixed vegetables with peanut sauce $16.00
Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
-With chicken $17.00
-King prawns / mixed seafood $20.00
Chicken satay $8.00
Stir fried mixed green seasonal vegetables $16.00
-Pork / chicken / beef. $18.00
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.

Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.

Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Chicken Nan $4.50
Tamarind Sauce $3.00

78. Korean Sweet and Sour Pork $19.00
48. Mapo Spicy Tofu with Rice $13.00
5. Chicken (or Beef) Satay
14. Sweet and Sour Chicken $14.00
36. Prawn with Mixed Vegetables $18.00
52. BBQ Pork Egg Foo Yong $13.00
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
18. Crispy Chicken $16.00

250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing

Kimchi Tofu Salad(V) $ 11
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Kimchi Bokkeumbap $16
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu

Steak $4.50
Steak & Cheese $4.50
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Mini Biscuits $1.8 / $21.6
Mini Savouries $1.40 / $16.8
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Sushi $1.20 / $14.4

Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- With spinach, bacon $16.00
Fries $6.00
- Served with tomato and aioli sauce
*Ask about our special of the day for $10.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream

Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Plain $4.60
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Honey walnut raisin $5.40
Cream cheese $4.30
Salmon with cream cheese and capers $4.30
Egg $7.20

EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
HASH BROWN $1.80
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
AVOCADO $3.00
ICE CREAM (2 SCOOPS) $3.00
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
NUTELLA BANANA BAGELS $8.00

Nearby Sample Menus