Holy Smoke in Christchurch Menu

Are you the owner? Manage this listing for free.

Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Native Kumara Chips $7.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

OX Triple with Chilli Pepper Dressing $8.00
Venison with XO Sauce $28.00
Spicy Beef on Sizzling Plate $16.00
Shredded Pork with Chilli Pepper $16.00
Stewed Lamb Brisket in Hot Pot $16.00
Beijing Style Shredded Pork $16.00
Cucumber Salad with Garlic Dressing $6.00
Stir Fried Tripe with Pickled Vegetables $18.00

Gennaio M $15 L $19
- Bacon
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Pizza Garlic or Herb Bread M $6 L $10
Febbraio M $15 L $19
- Ham
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Carne M $17 L $24
- Beef Mince

-Add Grains $5.00
Small Cheese or Nut Cheese Plate - $10.00
Blue Cheese Paté and Crackers - $12.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Whero Pea Taco $60.00
-Add Cheese Toastie $7.00
Sauerkraut Grilled Cheese $10.00

Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
Brie / Feta $2.00
Chips
-Small $4.00
Dessert of the day $4.50
- Ask at the counter
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Kid's crumbed chicken $4.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish

Curry chicken on rice $15
BBQ pork and teriyaki chiken $21
Roast Eel with teriyaki sauce $22
Ma Po tofu (pork mince) $20
Satay chicken $20
Sweet and sour chicken on rice $15
Pak choi and prawns $21
Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16

Spring rolls $7.00
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Deep fried prawns with sweet and sour sauce $21.00
Mix chicken offal with spicy salt $12.60
Deep fried Tofu with Shiitake mushrooms $14.00
Steamed whole fish of the day (subject to availability) From $35.00
Pork with Hoi sin sauce $18.90
Pig's stomach with pickled vegetables $12.60

Karaage Chicken Salad
Tempura Udon
- Prawn, vegetable tempura
Sashimi Combo
- 15pcs
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Kake Udon
- Plain
Katsu Don
- Pork cutlet, salad & rice
Teriyaki Chicken Salad

N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil

Special Family Pack/Any Large Sushi 3 for $20.90
Special Bento $10.50
Platter/big $45.00
Nicy & Spicy $7.90
Platter/medium $35.00
Prawn & Koroket $7.90
Salmon Nigiri $7.90
Nicy & Spicy $7.90

Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken & pork tonkatsu $9.90
King salmon & avocado & teriyaki salmon $12.90
Teriyaki chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken rice ball $5.40
Chirashizushi (mix seafood sashimi on rice) $11.90

1/4 CHICKEN + FRIES $7.30
BASIC CHICKEN $5.80
LARGE $9.50
1 CHICKEN + 2x FRIES $19.50
QUARTER CHICKEN $4.80
GOURMET CHICKEN $6.80
1/2 CHICKEN $12.40
SMALL $6.50

Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Filet de Boeuf $33.80
- with a green peppercorn sauce
Fresh Fruit Salad $10.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Ravioli $23.80
- in a pesto cream sauce

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00

– hummus and tomato $8.00
eggs florentine $16.50
- add bacon $12.50
fresh fruit salad with yogurt $10.50
– add bacon $15.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
eggs benedict with crispy bacon $16.50
toast and jam $6.50