Holy Smoke in Christchurch Menu

Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
  • Buffalo Wings SPICY
    • Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
  • All served with tradition style tomato sauce and mozzarella
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Eggs (2) $3.50
  • Eggs Benedict
    • Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
  • 1/2 doz $13.40
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Pavlova Roulade With Turkish delight $7.90
  • Preserved lemon chicken and olives $18.00
  • Roasted pear, date and feta $12.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Moroccan Salad with carrot & orange
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • -Add pop corn chicken $3
  • -peppercorn sauce
  • -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • -red wine jus
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • -Add bacon $1.50
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Sticky Date and Toffee Pudding $7.90
  • Moroccan lamb with prunes and almond $19.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Salad of the day N/A
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Sumac beef kofta with pomegranate sauce $16.00
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Beef sirloin – 300 gm $30
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Hickory smoked pork ribs (GF) $25
    • With golden fries and rustic slaw
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Traditional shrimp cocktail $13
  • Mini hot dogs $12.50
    • Served with fries
  • Bacon $4.20
  • Sausage $2.30
  • Battered blue cod $8.00
  • Cheese $4.20
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • 3 Fish Bites $2.60
  • Pineapple $4.20
  • Chocolate Donut $2.30
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • All includes drink and Ice cream Sundae
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • Homemade Mini Pides $7 each
  • -Combo $12.00
  • -Medium $6.50
  • - Large $7.50
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Small $4.50
  • - Medium $9
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Extras: prawn $4.00
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Chocolate Sundae $6.00
    • with all the goodies
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Spiced beef $13.00
  • Ma po Tofu on rice $14.00
  • Squid with spring onion $24.00
  • Beef noodle casserole $14.00
  • Deep fried prawn $24.00
  • Stewed Tofu $18.00
  • Pickled pork noodle soup $14.00
  • Beef fried noodles $14.00
  • Onion Rings 6 for $3.50
  • Bacon & Corm Patty $2.10
  • Chicken Burger $4.50
  • Jam Donut $2.10
  • Plain Donut $2.10
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Scallop each $1.40
  • Mini Spring Roll 6 for $2.00
  • -Scramble
  • Omelets with toast $19.80
  • -1. Bacon $20.00
  • -1. Seafood & Cream $17.50
  • -Poached
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Eggs w Bacon on Focaccia $15.00
  • Double Meat $4.50
  • Plain $3.50
  • Salmon $6.00
  • Salmon $6.00
  • Chicken $5.00
  • Sole $5.00
  • Gurnard $4.00
  • Hoki $3.00
Holy Smoke

Holy Smoke

location

Address

650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand

phone

Phone

039432222

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand
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