Address
650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand
Holy Smoke in Christchurch Menu
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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.
Nearby Sample Menus
- Cheese & Garlic Naan $6.50
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
- Large $32.00
- Vietnamese Sweet & Sour Squid
- Sweet & Sour Tofu
- Chicken Salad $16.00
- Tofu, Mix Vegetable
- Stir Fried Squid With Sate
- Medium $18.00
- Medium $16.00
- Three Berry Cheese Cake (GF) $7.90
- Large $10.00
- Couscous Royale "Beet and Merquez Sausage" $18.00
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Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
- Simo's warm marinated olives $7.50
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
- Smoked Barley Salad with Tahini sauce
- All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
- Flamed garlic and peri peri prawns (GF) $16
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
- Pork loin chop – 250 gm $30
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
- Each choice includes an Ice-Cream Sundae for dessert
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
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Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
- -Prawns $12.50
- -Fish Fillet $12.50
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Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
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Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
- Lemon Pepper Squid, Aioli $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Beetroot, Feta & Hazelnuts $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Chillingworth Slaw w Peanuts $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
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C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
- Prawn Fried Rice $13.50
- Pineapple $3.00
- Roast Pork Fried rice $12.00
- Steak Cashew nuts on rice $13.50
- Prawn Chop Suey $13.50
- Sweet & sour Wonton(dozen) $11.00
- Vegetarian on Noodles $11.00
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Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
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Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
- Garlic Naan $3.50
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Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
- Mango Chutney $3.00
- Plain Naan $3.00
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Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
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Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
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Burritos $12.90
- Rolled in a soft flour tortilla
- Tacos
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Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
- Melted queso
- Burrito
- Guacamole $2.00
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Snack nachos $6.90
- With melted queso cheese
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Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
- Teriyaki Chicken & Udon Noodles $9.90
- Large $13.90
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L/combo $14.00
- with miso or green tea
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Chicken Katsu Bowl
- Japanese style schnitzel
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Crumbed Prawn (2pcs) $3.00
- Regular $9.80
- Teriyaki Salmon Bowl
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
- Tomatoes $4.00
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
- Bacon $5.00
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Fried chicken wings $13
- special spice coating and seasoning
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
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200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
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Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
- Small $17.50
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Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
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Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
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Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Sides $9.00
- Salad Greens
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Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
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Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
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Sides $8.00
- Cajun Pomme Frittes
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Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
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Extras $3.50
- Mushrooms
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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BACON $8.50
- delicious bacon
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
Holy Smoke
Phone
039432222
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand
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