Holy Smoke in Christchurch Menu

Prawn $23.00
Prawn $23.00
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Prawn $23.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Prawn $23.00

Beer-battered fries $8.00
- With tomato sauce & aioli
Crème brulee $14.50
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Zambuca double chocolate brownies $14.50
Salted caramel chocolate tart $14.50
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.

Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Whero Pea Taco $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Bell Bird Sourdough and Black Truffle Butter. $60.00
·Soup w Toasted Bread
-Add Wiled Greens $3.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Sauerkraut Grilled Cheese $10.00

Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Golden battered fish & chips $24
- Tartare, Lemon, salad
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Confit Duck $33
- Black rice, bok choy, shitake, mandarin

FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs

Tiramisu $13
- with chocolate soil
Bagel $15
- with bacon, fried egg & tomato relish
Pasta $15
- with bacon and cheese
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese

Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
PIZZA & PASTA
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Hot Dog & Chips
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach

Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Apple Tart $14
- apple tart served with whipped cream and ice cream
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
French Toast $18
- served w. maple syrup, banana, bacon, cream

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