Holy Smoke in Christchurch Menu

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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Soup of the day $9.50
- Served with toasted ciabatta
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Creme brulee $12.00
- Served with berry compote & biscotti
Grilled chicken breast $4.00
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom

Twice baked gorgonzola soufflé $16.00
Warmed Marinated Olives $9.00
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
House-made Rosemary Focaccia $8.00
Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs

GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
All includes drink and Ice cream Sundae
MALIBU PANNA COTTA $9.50
- With berry sorbet
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
TOASTED CIABATTA $9.00
- With parmesan and balsamic
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
JUNIOR BANGERS AND MASH
- With baby carrots
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce

Stir Fried Vegetables with Garlic $13.00/$20.00
Deep fried Squid $5.00
Tomato Fried Egg $16.00/$28.00
Orange Pork Fillet $18.00/$34.00
Home Style Tofu $16.00/$30.00
Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
Poached Fish Fillet in Hot Chilli Oil $28.00

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup

Onion $3.20
Beetroot $3.40
Chicken $4.40
Cheese $3.40
Fish $4.00
Bacon $3.40
Cheese $2.50
Egg $3.40

Seafood $5.00
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
Peanut sauce (topping) $3.50
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce

Garlic Naan $4
- Naan with stuffing of garlic.
Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Mango Chutney $3
Green Salad $6
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Papadoms(4) $3

Medium $17.50
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
- or individually - creamy brie $6.00
Large $23.00
Soup of the day $10.50
Sautéed Button Mushrooms $7.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese

Chicken nibbles $7.00
Beef with hot chilli sauce $18.90
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Pig's tongues cooked in brine $7.00
Seafood combination $22.00
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
King prawns with garlic and bean threads casserole $23.10
Chicken with black bean sauce $16.80

(on toasted bagel) $7.50
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Nutella $6.00
Marmite $6.50
– Kimchi & Cream Cheese
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers

Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Bowl of Fries $7.00
- served with aioli
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Fruit Platter $8.50
Mini Chicken Salad $9.50

Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Roast Chicken Wraps, also GF $5.00
Egg Sandwiches $3.50
Club Sandwiches $4.00
Soup (changes Daily) with fresh bread and butter $6.50

Chicken Pie
Steak & Mushroom
Savouries $1.60
Lamb Pie
Cottage pie
Mince & Cheese
Lamb & Cheese Pie
Stuff Sausage $2.20

Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Please see counter staff to make your selection
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
French fries with garlic aioli(V)(GF) $7.00
Toasted muesli. yoghurt and poached fruits $8.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice