Holy Smoke in Christchurch Menu

Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Denny's (sample menu)
  • Honey chicken $22.80
    • tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
  • Bean Scramble $15.00
  • Seasoned Wedges $12.00
    • served with chopped bacon,grated cheese and sour cream.
  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Picante burger $15.00
  • Chicken burger $14.00
  • Junior bangers and mash $9.00
    • sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
  • Lamb steak $27.80
    • lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
King of Snake (sample menu)
  • Sticky beef rib, peking wong bok $30
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Prawn dumplings (3) supreme broth $14
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Hello Sunday Cafe (sample menu)
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sides - smoked salmon, bacon, chorizo $5
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sides - eggs (2), roasted mushrooms, avocado $4
Everest Indian Restaurant (sample menu)
  • Kabli Naan (Peshawari Naan) $4.50
  • Chicken/Lamb Bhuna $15.99
    • Medium moist cooked with tomatoes and onions.
  • Chicken/Lamb Do-Pyaza $15.99
    • Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Extra Plain Rice $2.99
    • Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Mango Chutney $2.00
Burwood Fish & Chips (sample menu)
  • Cod - Battered $5.30
  • Plain Sausages $2.50
  • Sole - Crumbed $6.50
  • Onion Rings $4.80
    • 1/2 doz
  • Wontons $9.00
    • DZ
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Fish Bites $1.00
  • Cod - Crumbed $5.50
Flying Burrito Brothers (sample menu)
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Ensalada Caesar $24
    • Add chicken
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Guacamole $5 / $10
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
Khmer cambodian cuisine (sample menu)
  • Spicy Bamboo Pork $17.00
  • Char Me Fried Instant
  • Sweet N Sour Pork $17.00
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
  • Hot & Spicy Chicken & Cashew Nuts
  • -Seafood $19.00
  • Fish Cakes
  • Chicken Choe Mein $16.00
Burger Station (sample menu)
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Brie / Feta $2.00
  • -Small $3.00
  • Bacon $2.00
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • Kumara chips
  • Egg / Mushroom / Avocado $1.50
  • Edam / Cheddar / Pineapple / Beetroot $1.00
Chilli Flakes Indian Restaurant (sample menu)
  • Gobhi Chilli $14.00
    • Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Mushroom Madras $18.00
    • Mushrooms cooked in South Indian style with coconut cream and leaves.
  • Chicken/Lamb/Beef $19.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Korma Chicken/Lamb/Beef $19.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Fish Tikka $22.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
  • Gobhi Parantha $4.50
    • Stuffed with crushed fresh cauliflower and spices.
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Tutto Bene Restaurant (sample menu)
  • Beef Cheek Gnocchi One size ~ $24.90
    • Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Fettuccine Alfredo $19.50
    • Chicken & zucchini tossed in a creamy sauce
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • Calzone Paradiso $24.50 / $34.50
    • A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • Tutto Salad One size ~ $17.50
    • Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Royal Roast (sample menu)
  • Combo 3 $ 13.50
  • Roast Sandwich
  • Small/Large $ 6.50/$ 8.00
  • Lamb Shank $ 14.50
  • Half $ 11.50
  • Chicken (Small) $ 11.50
  • Roast Roll
  • Chips $ 3.20
South Bar and Cafe (sample menu)
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Crumbed Hoki $9.50
Slip Inn Cafe (sample menu)
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
The Shilling Club (sample menu)
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Curry Time (sample menu)
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • -Combo $10.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Holy Smoke

Holy Smoke

location

Address

650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand

phone

Phone

039432222

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand
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