Address
650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand
Holy Smoke in Christchurch Menu
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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.
Nearby Sample Menus
- BBQ Pork Omelet $12 Med/$20 Lg
- Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
- Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
- Sate Seafood & Vege on Rice $14.00
- Fruit Cocktail $5.00
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Muddy Mud Cake $10.00
- For those who need their chocolate fix.
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Hashies $5.5
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Pineapple, Mango or Beetroot $1
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
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Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
- Seasonal buttered greens $10.00
- Iceberg wedge with blue cheese dressing $10.00
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
- Green salad with grana parmesan $10.00
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Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
- Fries with Bloody Mary ketchup $10.00
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Steak fries $11.00
- roast garlic aioli, tomato sauce
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
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Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
- For Four $28.00
- Vegetarian $20.90
- Vegetarian $20.90
- Prawns or Lamb $23.90
- Chicken, Pork or Beef $21.90
- Prawns $14.00
- Chicken, Pork or Beef $19.90
- Salty Fish & Chicken Eggplant Pot $18.00/$28.00
- Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
- Stir Fried Squid with Celery $18.00/$34.00
- Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
- Stir Fried Beef with Vegetable $16.00/$30.00
- Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
- Beef Ribs with Black Bean Sauce $18.00/$34.00
- Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00
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Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
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Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
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Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
- Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
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Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
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Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
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Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
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The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
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Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
- Nasi Goreng (Rice) $9.50
- Stir Fried Beef Ho Fun $9.00
- Beef Brisket Soup Noodle $9.00
- Hang Seng traditional soup Noodles $9.00
- Beef Gravy on Rice $9.00
- Chicken & Chinese Mushroom on Rice $9.50
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Fried Egg & Roast Pork on Rice $10.00
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Pancake $9
- served maple syrup, ice cream or cream
- Fries $6
- upgrade to large coffee $1
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
- Add Peppers $5.50
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- open fillet steak sandwich with portobello mushrooms $18.50
- house muesli (low fat + low sugar) $10.50
- half n half fruit and toast with jam $10.50
- eggs florentine $16.50
- portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
- - ham, mozzarella and Dijon $8.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
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Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
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Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
- Mushroom $4.00
- Bacon $5.00
- Sausage $5.00
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Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Holy Smoke
Phone
039432222
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand
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- Canterbury Cafe Food Menus