Holy Smoke in Christchurch Menu

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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
Dessert
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Polenta fries with truffle aioli (V) $9.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Starters
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Side Salads

Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Royale $19.50
- with smoked salmon
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Black Pudding $4.00
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Smoked Salmon $4.00
Sausages $4.00

3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Chocolate & Banana $9.00
Ham & Cheese $8.50
Pic's Peanut Butter & Jam $9.00
Nutella & Banana $9.00

Medium $20.00
Vietnamese Sweet & Sour Squid
Tofu & Mince Pork
Stir Fried Pork With Mushroom
Spring Rolls & Sugar Cane Prawn on Vermicelli $12.00
Beef, Chicken or Pork Lemon Grass on Vermicelli $12.00
BBQ Pork Omelette
Large $35.00

-Add chicken $4
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
-Add cheese $2
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-peppercorn sauce

Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
-prawn $22.50
-honey chicken $20.90
-chicken, beef, pork or vegetarian $19.90
-prawn $22.50
-prawn $22.50
-prawn or fish $22.90
-prawn $22.50

Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Patatas bravas $14.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Curator's fries $9.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes

Lattice Cut Fries $9.00
- with aioli and tomato sauce
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Gluten free 8” $20.00

Maple marinated scallops (2) wrapped in bacon(DF)(GF)
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Oven warmed olives with mint (V)(GF)(DF)
Polenta chips with chilli sauce $7.00
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
Toasted flatbread with warm chilli and cheese dip(V)
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce

Kake Udon
- Plain
Tempura Platter
- 2 prawns, 6 assorted tempura
Salmon
- 10pcs
Tempura Udon
- Prawn, vegetable tempura
Takoyaki
- 8 pcs octopus or prawns
Prawn Tempura
- 6 prawns
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Katsu Don
- Pork cutlet, salad & rice

The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream

Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Feta and pesto topped Portobello mushrooms $7.00
Garlic, chilli and lime buttered prawns $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Cheese of the day with chutney, fruit, crackers & croutes POA
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made onion rings with garlic aioli $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50

Salad leaves, pears, gorgonzola, candied walnuts $15.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
●White
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
●Small
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00