Holy Smoke in Christchurch Menu

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Holy Smoke in Christchurch has no menu available, but can choose from many other options such as Peanuts sauce on top/ Cashew nuts or Thai Spring Rolls from Phuket Thai Restaurant. Coffee Culture offers many options including Smoked Salmon & Cream Cheese and Smoked Chicken & Apricot. Seagar's At Oxford includes a wide range like Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast. or Spuddy Fry Up Crispy fried bacon, garlic, potatoes & onions with parmesan & parsley & optional black pudding (GF).. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Rangoon Ruby and served either before or after dinner.

Nearby Sample Menus

Add bacon $4.00
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style

Dozen Matter $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices

Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Ice cream sundae (GF) $10.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Polenta fries with mayo $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8
Kransky and Egg Roll $8
- Fried or Scrambled
Plus Fried Eggs $1
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Smoked Chicken Sage / Onion Relish $10

SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
Mussels with honey, soy and sesame seeds(DF)
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce

-Add smoked chicken $3.50
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add house smoked salmon $5.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add fried egg $2.00

Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork & Lup Cheong Wonton (4 pieces) $10
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Steamed Coconut Rice (v, gf) $5
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Chilli Sauce $3
Prawn & Coriander Dumplings (4 pieces) $11

Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
PIZZA & PASTA
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
All Meals $10
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
SALADS

Hollandaise $2.10
Smoked Salmon $6.20
Havarti $3.20
Tea - Choose from our delicious range $3.50
Flat White - large cup $4.80
Hot Blackcurrant $3.90
Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20

Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream

Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
-Medium $8.00
no carbs kebabs also available
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
-Small $7
- snack: $9.50
-Mix $14.50

Shish Taouk (Chicken) $14.00
Shish Kebab $14.00
Falafel $0.50
Hummus (M/ L) $3.00/ $4.00
Baba Ghanoush (Eggplant dip) $3.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Mixed grill 1kg $34.00
Falafel (Vegetarian) $10.00

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)