Holy Smoke in Christchurch Menu

“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Field Mushrooms $3.50
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Extra Hollandaise or Aioli $3.50
Benedict $18.00
- with crispy bacon
Royale $19.50
- with smoked salmon

Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Akaroa salmon fillet $33
Traditional shrimp cocktail $13
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Each choice includes an Ice-Cream Sundae for dessert
Warm sour dough loaf $7
- Served with Garlic Butter
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Macaroni cheese $17.50
- With hungarian chorizo

Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Margarita $19.00
- Basil, mozzarella cheese
Cheerios & Chips $12.00

Paninis $9.90
- Chicken, Cranberry and Brie
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Brunch cake (veggie or bacon) $7.50
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate

Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad

Miso Daikon w Mushroom and Toasted Grain Congee $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Whero Pea Taco $60.00
Small Cheese or Nut Cheese Plate - $10.00
-Add Wiled Greens $3.00
-Extra Toast $3.00
Whero Pea Taco $10.00
·Soup w Toasted Bread

Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
50 Sweet Set $12.0
- LUNCH - CHEESE
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms

6x Fried Fish Cakes $8.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
7x Vegetables Tempura $8.00
Pork Crackling $6.00
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
5x Curry Puffs $8.00

Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chef's Pasta of the Day N/A
- POA. Please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Chocolate Sundae $6.00
- with all the goodies
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Today’s Fish Market Price
- Seasonally inspired
Trending local vegetables $8
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Dressed summer leaves $8

(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup

Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Green-lipped mussel chowder $16.50
- served with bread
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Fried re range eggs on toast $16.00
- with avocado and bacon
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g

Cashew Nuts $4.00
Samosa (vegetarian) 2 for $2.50
Samosa (vegetarian) each $1.40
Soft drink 1.5 ltr $4.00
Beef & mushroom with egg soup $7.50
Crispy Skin Chicken $11.90/$12.90
Chicken satay skewers 2 for $5.50
Pork & wonton soup $9.00

NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
RAISIN BREAD TOASTED $6.50
- served with jam
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt

Holy Smoke in Christchurch Menu

Nearby Sample Menus

Holy Smoke

Canterbury > Christchurch > Holy Smoke

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

650 Ferry Road, Woolston, Christchurch, New Zealand, 8023, New Zealand

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