Hong Kong Star Chinese Takeaway's in Christchurch City Menu

Hong Kong Star Chinese Takeaway's in Christchurch City has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Ancestral offers many options including Pork Mince Rice and Porky Fried Rice. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Combination Fried Rice and Pottle Fried Noodles from . Waimairi Chinese Takeaways offers Richmond Club & Bistro and Garlic Bread.

Nearby Sample Menus

  • -With streaky bacon and hollandaise sauce for $21
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With berry compote and yoghurt for $21
  • -And you can add an egg! $24
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Chicken & Cheese Burger $5.20
  • Akaroa Cod $5.00
  • Oysters seasona
  • Tomato Burger $4.20
  • Deep Fried Moro Bars $3.00
  • tarakihi $5.00
  • Chips $2.40
  • Mini Donuts 4 for $2.30
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Available 11am — 3pm
  • + Fried egg $2.00
  • FRIES & AIOLI $9.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • Chips $2.40
  • Big Hot Dog $2.60
  • Double Meat $4.30
  • Hot Dog $2.20
  • Beetroot $4.30
  • Pineapple Rings $2.20
  • Meat Patties $2.20
  • Steak Patties $2.20
  • Coleslaw $2.50
  • -Bacon / Steak $1.10
  • Hash Browns $1.00
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Potato Wedges $3.80
  • ● Extras $0.80
  • Bacon $3.10
  • Chicken Patties $2.60
  • Pork Mushroom on Rice $11.50
  • Sweet and Sour Fish $10.50
  • Roast Pork Mushroom Chow Mein $11.50
  • Steak and Cashew Nut $13.00
  • Chicken Nuggets $0.60
  • Roast Pork Curry on Rice $11.00
  • Vegetarian Seasonal Veges $10.50
  • Bacon Corn Pattie $1.50
  • Fish $3.00
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Large Sausage Roll $3.50
  • Basket of Fries $4.80
  • Freshly Made Sandwiches $4.00
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Beef Mince And Egg Soup S $5.00 / M $18.00
  • Chinese Style Spare Ribs $18.00
  • Eggplant with Salty Fish & Chicken Pot $18.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Beans with Chinese Bacon $20.00
  • Assorted fried Combination Fried Noodles $14.00
  • Cumin lamb Lamb with Cumin $20.00
  • Chinese Burgers $6.00
  • Prawn Fried Rice $16.00
  • 1 Chicken and Chips $18.00
  • Steak Mushroom on Fried Rice $12.50
  • Paua Fritter $2.90
  • Pineapple $4.30
  • Onion Sausage $2.40
  • Pork Satay on Rice $13.00
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Soup Of The Day $10.00
    • see daily specials board
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Lambrusco Bottle $38.90
  • Penfolds Autumn Riesling $11.90 Bottle $53.90
  • *CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
  • Jack Daniel’s Single Barrel $13.50
  • Sambuca $8.50
  • Bundaberg Ginger Beer $7.00
  • SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
  • Fluffy Duck $14.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Hong Kong Star Chinese Takeaway's

Hong Kong Star Chinese Takeaway's

location

Address

242A Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

03 3318288

clock

Opened hours

4:30 PM to 9 PM (Mon), 11:30 AM to 2 PM, 4 PM to 9 PM (Tue-Wed, Sun), 11:30 AM to 2 PM, 4 PM to 10 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
242A Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand