Hong Kong Star Chinese Takeaway's in Christchurch City Menu

Hong Kong Star Chinese Takeaway's in Christchurch City has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Ancestral offers many options including Pork Mince Rice and Porky Fried Rice. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Combination Fried Rice and Pottle Fried Noodles from . Waimairi Chinese Takeaways offers Richmond Club & Bistro and Garlic Bread.

Nearby Sample Menus

  • Deep Fried Mushroom $0.90
  • Tarakihi $5.00
  • Corn Patties $2.00
  • Akaroa Cod $4.00
  • Chicken Nuggets $0.80
  • Spicy Vegetable Patties $2.00
  • Chicken Nibbles $0.90
  • Mini Spring Rolls (per dozen) $6.00
  • Noodles or Fried Rice $2.50
  • Black Bean Steak $12.50
  • Chicken Pineapple on Fried Rice $14.50
  • ●Other items available
  • Chicken Pie $5.00
  • Sliced Steak Foo Young $10.00
  • Sliced Steak Satay on Fried Rice $14.50
  • Sliced Steak Chow Mein $10.00
  • Prawn Chow Mein $13.00
  • ●Pork
  • Meat Pattie $2.20
  • Curry Roll $2.50
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Steak with Satay Sauce $12.00
  • Vegetarian Delight On Fried Rice $9.50
  • Chicken/Corn Soup $5.00
  • Wonton Soup $10.00
  • Chinese Chives Dumpling $3.80
  • Roast Duck Pomdge $5.00
  • Singapore Fried Rice Noodle $10.00
  • Steamed Bun $3.50
  • Fried Rice Noodles With Beef $10.00
  • B.B.Q Pork Fried Rice $10.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Pork in Spicy Chilli Soup $18.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Beef Brisket on Noodle Soup $14.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Deep Fried Spring Rolls $8.00
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Keema Naan $4.50
    • Minced lamb filling
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Selection of rolled sandwiches
  • Blini w pastrami, cream cheese and red pepper jelly
  • Assorted mini tarts
  • Pumpkin and feta risotto cake w roasted capsicum V
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Friands GF
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Classic Green Curry $18.00
    • With rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Chilli Chicken $13.00
    • with side vegetables
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Combination add $3.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Satay Chicken Stick (5 stick) $9.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Nasi goreng (spicy fried rice) $13.00
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Tom Kah N/A
  • Tom Yum N/A
  • Thai Fish Cake (5) $8.50
Hong Kong Star Chinese Takeaway's

Hong Kong Star Chinese Takeaway's

location

Address

242A Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

03 3318288

clock

Opened hours

4:30 PM to 9 PM (Mon), 11:30 AM to 2 PM, 4 PM to 9 PM (Tue-Wed, Sun), 11:30 AM to 2 PM, 4 PM to 10 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
242A Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand