Hong Kong Star Chinese Takeaway's in Christchurch City Menu

Hong Kong Star Chinese Takeaway's in Christchurch City has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Ancestral offers many options including Pork Mince Rice and Porky Fried Rice. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Combination Fried Rice and Pottle Fried Noodles from . Waimairi Chinese Takeaways offers Richmond Club & Bistro and Garlic Bread.

Nearby Sample Menus

  • Beef Chilli N/A
  • Mince & Cheese N/A
  • Chicken & Camembert N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Peppered Steak N/A
  • Lamb & Kumara N/A
  • Steak & Kidney N/A
  • Vension Portbello N/A
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • ALLO GOBI $9.99
    • Potato And Cauliflower Cooked With Cumin Seeds And Spices.
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • CHEESE AND GARLIC NAAN $5.50
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • Fish $4.80
  • Crumbed Fish $3.00
  • Donut or gluten free donut $2.00
  • Wonton $0.70
  • Bacon $4.00
  • Banana Fritter $1.80
  • Corn pattie $2.00
  • Mussels (plain lemon garlic) $0.70
  • Steak with Oyster Sauce $12.20
  • Fish $2.40
  • Crispy Skin Chicken
  • Chicken Tomatoes (on fried rice) $12.20
  • Pineapple Fritters $2.00
  • Black Bean Steak $12.20
  • Slice Pork & Season Veges $11.70
  • Chicken & Cashew Nut $13.70
  • Spicy Chicken (S) $12.00 (L) $14.00
  • Chicken with Cashew Nut & Mushroom $13.00
  • Satay Chicken $12.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • ●Vegetarian
  • Bami Goreng $12.00
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Roast Pork Fu Yong Egg $11.00
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Plain Naan $3.00
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Barbeque Sauce n/a
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • Chicken McWrap® Caesar - Crispy n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • Hamburger n/a
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
  • Sweet 'n Sour Sauce n/a
    • Enjoy the fruity taste, with a hint of spice and soy
  • Red (Gang Dang)
  • Vegetables $3.00
  • Chicken, Beef or Pork $12.50
  • Prawn, Seafood or Combination $16.00
  • Prawn, Seafood or Combination $16.00
  • Japanese with Mayo, Avocado & Sesame
  • Peanut Satay
  • Spicy Fried Rice
  • Magic $ 6.50
  • California $ 5.50
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Teriyaki Chicken $ 5.00
  • Kenzo $ 10.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • (Bah Geng) - Pork Thick Soup $14.00
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Braised Hard-Boiled Egg $1.00
  • Pork Pot Sticker/ 6 pieces $6.00
  • Deep Fried Black Blood Puddings $5.00
  • -Lychee Jelly
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Roast $13.00
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Terakihi and tequila cevice served in a red chicory nest -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Escargot Snails cooked in their shells with garlic butter -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Curry Chicken $6.00
    • 6 Pieces
  • Marinated Beef (Bulgogi) $7.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Tuna Mayonnaise $5.00
  • -Platter $30.00
  • Chicken R $9 / L $12
  • Crispy Chicken $7.00
  • Chicken Udon $9.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Vegetables & Cashew Nuts $15.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Vegetables & Peanut Sauce $16.00
  • Chilli Pork & Vegetables $16.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Ginger Prawns & Vegetables $20.00
  • Tom Yum Chicken $10.00 / $30.00
Hong Kong Star Chinese Takeaway's

Hong Kong Star Chinese Takeaway's

location

Address

242A Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

03 3318288

clock

Opened hours

4:30 PM to 9 PM (Mon), 11:30 AM to 2 PM, 4 PM to 9 PM (Tue-Wed, Sun), 11:30 AM to 2 PM, 4 PM to 10 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
242A Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand