Hong Kong Star Chinese Takeaway's in Christchurch City Menu

Hong Kong Star Chinese Takeaway's in Christchurch City has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Ancestral offers many options including Pork Mince Rice and Porky Fried Rice. Wobbly Kea includes a wide range like Pottle Of Fries or Garden Salad. Combination Fried Rice and Pottle Fried Noodles from . Waimairi Chinese Takeaways offers Richmond Club & Bistro and Garlic Bread.

Nearby Sample Menus

  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Choose from one of the following:
  • Hollandaise, extra egg $2.00
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Two Hash browns $21.50
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Steamed rice $2.00
  • Chicken laksa rice noodle soup $11.00
  • Chicken salad $15.00
    • goi ga
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Medium $14.50
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • Medium $14.50
  • Tempura Sushi Roll - Veges $7.00
  • Sesame Seaweed (V) $5.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Roasted Pork Salad $10.00
  • Selection of Vegetable (S) $8.50
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Cured Pork on Rice $10.00
  • Teriyaki Chicken $5.50
  • Season Vegetable With Oyster Sauce $5.00
  • Chicken With Satay Sauce $14.90
  • Deep Fried Wontons (6 Pieces) $5.00
  • Chicken With Ginger Sauce $14.90
  • Pan Fried Dumblings $5.00
  • Rice & Sweet Sour Chicken N/A
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Chicken $5.00
  • Chicken $6.50
  • Chicken Fried Rice $10.00
  • Fried Banana $2.20
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Potato Fritter $0.80
  • Doz Onion Rings $7.00
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • (12yrs and under only)
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • -main $20.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Stir-fried Squid with black bean sauce $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • -side $14.50
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • CHICKEN PINEAPPLE ON RICE $10.50
  • CASHEW NUTS $3.80
  • NASI GORENG (Rice) $11.50
  • STEAK EGG FOO YOUNG $11.00
  • LEMON CHICKEN $11.50
  • Donuts $1.80
  • Crumbed Fish fillets $5.00
  • CHICKEN & CASHEW NUTS $12.00
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Fresh fruit skewers marinated with mint and rum -
  • Mini crême brulée -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Rice Ball N/A
  • Teriyaki chicken udon $12
  • Rice Tray N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Baby Stick N/A
  • Half Roll N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Fish Cakes $9.50
    • 7 pieces
Hong Kong Star Chinese Takeaway's

Hong Kong Star Chinese Takeaway's

location

Address

242A Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

03 3318288

clock

Opened hours

4:30 PM to 9 PM (Mon), 11:30 AM to 2 PM, 4 PM to 9 PM (Tue-Wed, Sun), 11:30 AM to 2 PM, 4 PM to 10 PM (Thu-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
242A Barrington Street, Spreydon, Christchurch, Canterbury, 8024, New Zealand