Hong Thai Restaurants in Auckland City Menu

Hong Thai Restaurants in Auckland City has no menu available, but can choose from many other options such as Ham Burger or Fresh Fish Cooking Charge per piece from P.G's Takeaway. Mairangi Japanese Cuisine offers many options including ( with Miso Soup ) and ·Teriyaki Tofu Don. The Albion of Auckland - Albion Hotel includes a wide range like Garlic Loaf or Pulled Beef Nachos. Deep Fried Chips and Lamb Donner Kebab from . Kebab Serai offers Buffalo Cafe and Buffalo big breakfast.

Nearby Sample Menus

  • Acciughe GF $16.00
    • White anchovies, pickled shallots, tomato medley, caperberries,
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Verdure GF $9.90
    • Seasonal vegetables
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Smoked Chicken Salad $19.5
    • with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette  19.5  add avocado +3  add bacon  +5
  • Side Roasted Veges $7
  • Moorish Eggs $19
    • baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Bacon & Chip Buttie $12
    • with a fried egg and aioli, in a Turkish bun
  • Cheese $1.80
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • Fish Cake $1.60
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Pineapple Fritter $0.70
  • Tarakihi $5.20
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • -4 $16.50
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • -12 $39.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • -6 $22.50
  • -6 $16.50
  • Crumbed tiger prawns, wasabi mayo
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • Hawaiian $3.40
  • Egg burger $3.00
  • Mussel $2.50
  • Ham & cheese $3.80
  • Plain $2.00
  • 2 egg chip cheese salad $5.50
  • With cheese & onion $3.20
  • Ham $2.80
  • SPICY WEDGES $6.00
    • sour cream
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • XTREME $11.50
    • half big 'x'
  • NACHOS $11.00
    • x seasoned and sour cream
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • BURGERS $7.50
    • chicken breast, avo & brie
  • BLT (bacon, tomato, lettuce & avocado) .$6.50
  • Squid $12.00
  • Prawn $12.00
  • Kings Special $12.00
    • (with chicken, steak, pork. BBQ pork, prawn & cashew nuts)
  • Combination Meat $10.00
  • Vegetables (no meat) $9.50
  • Prawn $11.00
  • Chicken $10.50
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Britomart cut - 250g of our tender ribs $14.5
  • - Rich tomato and basil or -
  • Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
  • Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Thai Red Curry 8.50
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Pies 5.00
  • Satay Chicken 8.50
  • Nachos 5.00
  • Sweet and Sour Chicken 8.50
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Hyderabadi Biriyani see below
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Palakura Cottage Cheese Curry $15.95
    • spinach paneer, popular curry
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • chicken, celery & tamarind soup $16.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • Frasers Classic $19.70
    • Bacon benny
  • Kids Menu available
  • Bacon $6.00
  • Smashed avocado & feta $6.00
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Weisswurst sausage $4.80
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Chunky Chips $7.50
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
Hong Thai Restaurants

Hong Thai Restaurants

location

Address

145 New North Road, Morningside, Eden Terrace, Auckland, Auckland, 1021, New Zealand

phone

Phone

098496912

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Chinese , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
145 New North Road, Morningside, Eden Terrace, Auckland, Auckland, 1021, New Zealand