Address
145 New North Road, Morningside, Eden Terrace, Auckland, Auckland, 1021, New Zealand
Hong Thai Restaurants in Auckland City Menu
Are you the owner? Manage this listing for free.
Hong Thai Restaurants in Auckland City has no menu available, but can choose from many other options such as Ham Burger or Fresh Fish Cooking Charge per piece from P.G's Takeaway. Mairangi Japanese Cuisine offers many options including ( with Miso Soup ) and ·Teriyaki Tofu Don. The Albion of Auckland - Albion Hotel includes a wide range like Garlic Loaf or Pulled Beef Nachos. Deep Fried Chips and Lamb Donner Kebab from . Kebab Serai offers Buffalo Cafe and Buffalo big breakfast.
Nearby Sample Menus
- Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
- Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
- Berry 5.5
- Amstel Light 6.5
- Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
- Heineken 7.2
- Long Black (double shot) 3.6(Small)
- Antipodes Sparkling Water 5.5
- Samosa Chat $5.99
-
Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
- Plain Dosa $7.99
- Raj Kachori $5.99
- Dahi Bhalla $5.99
- Masala Dosa $8.99
- Aloo Puri $7.99
- Gobhi Parantha $7.99
- Assorted Desserts $4.50
-
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
- Feta $1.50
- Old-style chips (Large) $6.50
-
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
- Spicy Rice (Large) $6.50
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Portuguese Rolls (Regular) $4.50
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Spring Roll $2.00
- 4 Prawns $5.00
- Corn Fritter $2.00
- Seafood $9.90
- Crab Stick $1.30
- Mussel $1.00
- Chicken $3.50
- Snapper $4.50
-
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
-
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
-
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
- Organic rye bread, smoked and cultured butter
-
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
-
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
-
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
- Grilled eel donburi $13.50
- Curry chicken katsu donburi $11.00
- Tempura prawn udon $15.00
- Chicken katsu udon $10.00
- Prawn yakisoba $13.50
- Tempura prawns $12.00
- Curry pork katsu donburi $11.00
- Vegetable yakisoba $12.50
- Beef Blue Cheese $7.50
- Comn Ball 12 for $4.00
- Chicken Fillet $6.50
-
Queen Snapper $8.50
- complete with tartare sauce & egg
- Bacon $6.50
- WonTon 6for $4.00
- Beef Quarter Pounder $5.50
- Donut $1.50
- Salt and Pepper Squid with Aioli $8.00/$7.00
- Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
-
FRUIT PLATTER $10.00
- seasonal fruit platter
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
- Combination Meat $12.00
- 30 chicken nibbles & $2.00 chips $20.00
- 8 chicken nibbles & $1.00 chips $6.00
- Special $13.00
- Pineapple Fritter $0.90
- Vegetable $9.50
- BBQ Pork $10.50
- BBQ Pork $11.00
-
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
-
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
- VEGETARIAN (VEGAN) PAELLA $26.00
-
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
-
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
-
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes
-
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad
-
MUSSELS IN SMOKY TOMATO SAUCE $19.50
- with crunchy bread
- We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
- -add bacon $3.00
-
Polenta chips $8.00
- with chipotle mayonnaise
-
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
- Fries $8.00
-
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
-
Crispy squid $8.00
- with wasabi dipping sauce
- Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
- Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
- Toong Thong Wonton parcel of minced chicken and prawns. $5.00
- Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
- Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
- Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
- Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
- Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
- STEAK & KIDNEY $9.90
- CHICKEN
- LOUISE SLICE $5.00
- HAM
- CARROT, APPLE $6.80
- FRUIT TARTS $2.90/$5.00
- BACON & EGG $9.20
- FISH CAKES $8.50
- Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
- Sweet and Sour Pork
- Lasagne Topper $2.50
- Slices $2.50
- WRAPS $2.80
- Kebabs $2.80
- Roasted Lamb Shanks POA
- Steak and Cheese $4.00
Hong Thai Restaurants
Phone
098496912
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Cafe Food , Chinese , Thai
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Child-friendly
145 New North Road, Morningside, Eden Terrace, Auckland, Auckland, 1021, New Zealand
- Auckland City Asian Menus
- Auckland City Cafe Food Menus
- Auckland City Chinese Menus
- Auckland City Thai Menus
- Auckland Region Asian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Chinese Menus
- Auckland Region Thai Menus