Hong Thai Restaurants in Auckland City Menu

Hong Thai Restaurants in Auckland City has no menu available, but can choose from many other options such as Ham Burger or Fresh Fish Cooking Charge per piece from P.G's Takeaway. Mairangi Japanese Cuisine offers many options including ( with Miso Soup ) and ·Teriyaki Tofu Don. The Albion of Auckland - Albion Hotel includes a wide range like Garlic Loaf or Pulled Beef Nachos. Deep Fried Chips and Lamb Donner Kebab from . Kebab Serai offers Buffalo Cafe and Buffalo big breakfast.

Nearby Sample Menus

  • Butter Vada Pav $6,00
  • Aloo Paratha $5.00
  • Idli Sambhar (5 Idlis) $9.00
  • Magas $30.00
  • Dahi Vada $8.00
  • Batata Vada $150 (each)
  • Extra Bun
  • Puri Bhaji (4 Puris) $8.00
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Soup of the Day served with garlic bread 13.0
  • Mushrooms 3.6
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Plain Dosa $11.50
  • Pav Bhaji $11.00
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Masala Dosa $12.50
  • Raita per bowl $3.50
  • Bhel Puri $7.50
  • Maharajah Thali $26.50
    • Eat as much you want
  • Veg Samosa $3.50
  • Kiwi beef (avocado) $11.00/$15.50
  • Chicken deluxe (Cheese and pineapple) $12.00/$16.50
  • Chicken or Lamb Satay Kebab $11.50/$16.00
    • (Cooked with homemade Satay sauce)
  • Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • Lamb Salad $13.50/$18.00
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
  • Gluten Free Buns Available $3.00
    • Add
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Kumara $0.60 ea
  • Chips(minimal) $2.00
  • Chicken nibble $0.80 ea
  • Chips & gravy $2.50
  • Lamb $5.30/$6.30
  • Pork $5.30/$6.30
  • 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
  • Beef $5.30/$6.30
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • POLLO AL BURRO $25.00
    • buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
  • INSALATA ALL ITALIANA $12.00
    • tomato. cucumber, red onion, meesclum & red wine vinaigrette
  • POLENTA CHlPS GF $9.00
  • ARANCINl OF THE DAY each $4.00
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • PROSCIUTTO each $5.00
  • MACARONI CHEESE $12.00
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • -Add Hot Selection
  • Teriyaki Tofu Don $15.00
  • A modern twist on a japanese classic great for a snack or as a meal
  • Any Hot Selection $3.50
  • Miso Ramen $11.50
  • Teriyaki Udon $14.00
  • Miso Vege Ramen $13.50
  • Curry Chicken Katsu Don $15.50
  • Salmon Grilled & 1/2 Chips $12.95
  • WHITEBAIT FRITTER $9.50
  • MUSSEL FRITTER $6.90
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • Ccrumbing Fee additional $1.00
  • TUNA $4.00
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • POTATO FRITTER $1.00
  • Barros Tawny 20YO Port $210 Bottle / $18 Glass
  • Or Coconut Panna Cotta smoked pineapple & pink peppercorn Carpaccio, pineapple sorbet -
  • To Start House baked bread served with olive oil -
  • Mains -
  • MOA Noir $9
  • (Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
  • Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
  • Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • THE CLASSIC BURGER $13.50
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • Honey Oat Slice $3.60
  • Croissants Petits (12) $11.30
  • Mini Sausage Roll $2.20
  • Traditional Baguette $3.10
  • Wholegrain Ham, Chicken, Veg $6.90
  • Seeded Ficelle, Grain Roll & Soft Roll $1.70
  • Almond Croissant Grands (2) $8.99
  • Sausage Roll $4.20
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toast & Bagel Selection
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • vegetarian $15.50
  • - with fresh tomato, avocado & pesto $10.50
  • smoked salmon $18.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Steak & Cheese $3.80
  • Steak & Pepper $3.80
  • Sausage Roll $1.80
  • Mince Savouries $1.60
  • Chicken & Vegetables $3.80
  • Potato top mince $3.80
  • Steak & Mushroom $3.80
  • Smoked Fish $3.80
Hong Thai Restaurants

Hong Thai Restaurants

location

Address

145 New North Road, Morningside, Eden Terrace, Auckland, Auckland, 1021, New Zealand

phone

Phone

098496912

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Chinese , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
145 New North Road, Morningside, Eden Terrace, Auckland, Auckland, 1021, New Zealand