Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Ginger Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Chicken Satays (4) $6.00
Sweet and Sour & Rice $8.50
Spring Rolls (8) $5.00
Garlic Stir-fry & Rice $8.50
Fried Rice $8.50
Massamun Curry & Rice $8.50

Tom Yum Seafood $17.00
Combination Seafood Chillies and Basil $21.00
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
-Chicken $21.00
Lamb Ginger $20.00
- with veges and chilli
-Prawns or lamb $20.00
Fried Rice $17.00
- chicken, beef or pork with veges
Phad Thai fried noodles $17.00

Combination Fried Rice
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
Sweet and Sour Pork with vegetables
S=small / L= Large
(12 rolls) $14.00
Chicken Curry
(Minimum 8 People) $28.00 Per Person
Roasted Pork with Scrambled Eggs S $17.50 / L $30.00

Scallops dozen $17.00
Jam Wraps $2.20
Crumbed Tarakihi $4.90
Chicken Patties $2.40
Fish $4.40
Bacon & Corn Patties $2.20
Crumbed Deep Sea Cod $4.90
Chips $2.40

Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Add Chips $6.00
Eggplant Kebab / Falafel Kebab $13.00
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread

Triple $13.50
Small $12.00
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Feta Cheese $2.00
Lamb
Small $8.00
Small $8.00
Small $8.00

Double Cheese Burger $4.50
-Lamb & Falafel $11.00
Seafood $11.00
-Beef & Lamb $11.00
-Chicken single $9.00 / double $11.00
Chicken $5.50
Vegetarian $8.00
-Beef single $9.00 / double $11.00

Assorted mini tarts
EGGS FLORENTINE(V) $15.00
- with spinach
cold smoked salmon/bacon/sausages(x3) $6.00
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Potato and bacon w housemade mayo
Friands GF
Spinach and feta filo cigar V
Southwestern style BBQ meatballs

SzeChuen Chilli Pork R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
Combination Chow Mein R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5
Chicken Sweet Corn Soup $6.50
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.

Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Chicken in galanga & coconut cream soup $9.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Kari Ayam Indonesian chicken curry $13.00
- with potato
Chow mein egg noodles $13.00
- with chicken
Crispy fried chicken strip $10.00
- on rice
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Tom yum soup with chicken/prawn $9.00/$11.00

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Sriracha Chili $1.00
Caramelised Onions $1.50
Comes With Potato Fries & A Charlie'S Kids Drink
Halloumi $3.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Bacon $2.50

-chicken / pork / beef / lamb $3.00
Np. Pork noodle soup $10.00
Nsf. Seafood noodle soup $12.00
Nd. Duck noodle soup $15.00
pad thai $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00

CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
FRIES $8.00
- served with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce