Hoon Hay Buffet in Christchurch City Menu

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

  • + Side of fries $5.00
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • Strawberry ice cream $4.90
  • Teriyaki chicken $17.50
  • Add rice & miso soup set for $4.00
  • Green tea & red beans ice cream $4.90
  • Hamburger steak on rice $14.70
  • Sprite $3.50
  • Hamburger steak & chicken cutlet $22.50
  • Kid's udon noodle & sushi balls $9.00
    • Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
  • Mushroom Chilli □ • $13.99
    • Fresh Mushroom cooked in tawa with capsicum, onion and spices.
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Plain Rice $3.50
  • Green Salad $5.99
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Kachumber $5.99
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Cheese $4.20
  • Corn Nuggets for 6 $4.00
  • Mushroom $4.20
  • Hashbrown 6 for $3.00
  • Bluff Oyster cooked 1 doz $28.00
  • Corn Nuggets each $0.70
  • Double Meat $4.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Spring Roll $3.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Fried Prawn $1.00
  • Chinese Breadstick $1.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Honey Chicken Drumstick $2.50
  • Savoury Fried Rice $2.00
  • Mini Spring Roll $0.60
  • Vegetarian $5.00
  • Combination Fried Rice $14.00
  • Pineapple Ring $1.80
  • Fish $5.00
  • Mussels (Dozen) $10.00
  • Steak Chop Suey $12.00
  • Pork Foo Young Egg $14.00
  • Chicken Mushroom on Rice $12.00
  • -Seafood special
  • See Blackboard for:
  • Kids Bangers and Mash
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Serving of Side Salad $3.50
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • -Soup of the day
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Barbosa $3.50
  • Kebab Skewer $5.00
  • Falafel veg $8.00/$11.00/$14.00
  • Kofta minced beef $8.00/$11.00/$14.00
  • Green salad $6.50/$8.50
  • Beef $8.00/$11.00/$14.00
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Combination Fried Noodles $11.00
  • Combination Egg Foo Young $11.50
  • Chop Sui (Vegetarian) Noodles $10.00
  • Hot Dog $2.50
  • Chicken (Half) $9.50
  • Steak Foo Young $10.50
  • Doz Squid Rings $7.00
  • Chicken (Whole) $18.00
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Eggs Benedict $16.5
    • with spinach
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Berry sorbet shots & crème de cassis liqueur -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Choose from...
  • • Smoked chicken, cranberry, brie with red onion
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Pancake Stack with maple $16.00
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • SOUP $12.50
    • please ask at counter
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Tom Yum Gai $10.00
    • Medium chicken soup with mushrooms & lemongrass
  • Curry Puff $9.00
    • Chicken, Kumara, potato and onion
  • Fried Noodles Per serving $8.00
  • Phad Prik Gaeng Pla Meuk $18.00
    • Medium fried curry paste, bamboo shoots, squid and bean
  • Prawn Crackers $4.00
  • Crispy Chicken Salad with cashew nuts and rice $20.00
  • Phad Gai Met Mamuang $16.00
    • Mild chicken with cashew nuts, vegetables & rice
  • Ma Ma Gai $15.00
    • Ma Ma noodle soup with chicken & vegetables
Hoon Hay Buffet

Hoon Hay Buffet

location

Address

20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand

phone

Phone

033382333

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand
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