Hoon Hay Buffet in Christchurch City Menu

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

  • Sole Fillets (crumbed or battered) $6.70
  • Fisherman's Basket $9.00
  • Black Forest $2.20
  • Sausage, Egg and Chips $7.00
  • Wontons (Dozen) $8.50
  • Beetroot $4.30
  • Onion Rings (Dozen) $8.50
  • Lasagne Topper $2.60
  • Sashimi - Assortment $11.00
  • Baby Whitebait and Tofu Salad $9.00
  • Miso Flavoured Salmon Tempura $6.50
  • Tempura Prawn on Rice $12.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Neyv Style Sashimi (Octopus) $10.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Pork Foo Young Egg $14.00
  • Steak Chow Mein $11.00
  • Giant $7.50
  • Fish $5.00
  • Mushroom $3.50
  • Extra for Burgers $0.80
  • Nasi Goreng $14.00
  • Chicken Curry on Rice $12.00
  • Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
  • Satay Beef with Vegetables $18.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Spicy Pork with Vinegar $18.00
  • Curry Beef with Vegetables $18.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Assorted fried rice Combination Fried Rice $14.00
  • Fried stuffed lotus root cake Fried Lotus Root $20.00
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Garlic Bread $4.00
  • Beef Kebab $12.50
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Lamb
  • Chicken, Pork, Beef pattie
  • Vegetarian Falafel
  • Combo
  • Chicken, Pork, Beef pattie
  • Double $12.50
  • Single $11.00
  • Vegetarian Falafel
  • Chips $3.50
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Pork & Wonton Soup $9.00
  • Plain Fried Rice $6.50
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Chicken Nuggets $0.80
  • Chips (1/2 Scoop) With Sauce $1.80
  • Doz Fish bites $7.00
  • Sweet N Sour Pork $11.50
  • Fillings $3.40
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • Samosa $2.80
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • -side $14.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Stir-fried Squid with black bean sauce $30.00
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Nutella shake $6.0
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Eggs Benedict $16.5
    • with spinach
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Crabsticks $1.90
  • Choc Explosions $3.50
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Hash Browns $1.00
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Onion Rings $0.90
  • 1 Scoop Spicy Wedges $4.50
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Ham & egg pie $5.00
  • Savouries $2.50
  • Ham & asparagus quiche (SM) $5.20
  • Family salmon & cream cheese quiche $18.90
  • Steak, curry & rice pie $5.30
  • Sausage rolls $2.50
  • Family chicken, brie & spiced plum quiche $18.90
  • Meat balls $1.80
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Curry Puffs (4) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Chicken Noodle Soup $10.00
  • Tom Yum N/A
Hoon Hay Buffet

Hoon Hay Buffet

location

Address

20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand

phone

Phone

033382333

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand
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