Hoon Hay Buffet in Christchurch City Menu

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

  • Spinach $5
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • - basil pesto $8.90
  • Avocado $5
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Smoked salmon $7
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Fresh tomato $3
  • Seafood Sticks $1.80
  • Fish $4.70
  • Mussel $ 9.50
  • onion Rings 4 For $ 2.80
  • Lemon Fish $ 2.50
  • Potaito FrItters 4 For $ 2.80
  • all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
  • Plaln $3.70
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Served with Thai Jasmine Rice N/A
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Wild Venison (Tender loin -organic) $25.00
  • Beef (Eye Fillet) $23.00
  • Steak & Egg / Steak & Mushroom $5.50
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Pineapple Rings / Crab Sticks $1.80
  • Mushroom $3.10
  • Sole Fillets (Crumbed) $5.00
  • Coleslaw $2.50
  • Potato Fritters / Fish Bite $0.90
  • Bacon & Egg / Bacon & Tomato $3.80
  • BEETROOT $4.00
  • BATTERED TARAKIHI $5.90
  • CHEESE $4.00
  • MUSHROOM $4.00
  • FISH $2.40
  • MEAT PATTIES HOMEMADE $2.10
  • BOWER SPECIAL $7.80
  • DOUBLE MEAT $4.40
  • Single $7.30
  • Double $12.50
  • Vegetarian Falafel
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $13.00
  • Double $12.20
  • Chicken, Pork, Beef pattie
  • Lamb
  • Big Hotdog $2.90
  • Chips $2.60
  • Hot Dog $2.10
  • Giant $6.20
  • Hawaiian $6.20
  • Donuts $2.10
  • Steak Patties $2.10
  • Apple Turnover $2.10
  • Whitebait Pattie N/A
  • 6 Battered Mushrooms $5.00
  • Onion $4.00
  • Hot Dog $2.20
  • Jam Rap Donut $2.20
  • Corn Fritter $2.20
  • Meat Pattie $2.20
  • Spring Roll $2.70
  • Chicken (Whole) $18.00
  • Double Meat $5.80
  • Steak Foo Young $10.50
  • Chicken $5.00
  • Chicken Nuggets $0.80
  • Wontons 1/2 Doz $4.20
  • Double Steak $13.50
  • Egg/ Pineapple/ Bacon. $4.00
  • Steamed Veg $7.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • HAM STEAK, CHIPS + SALAD $13.50
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
  • BANGERS + MASH $13.50
  • WEDGES $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • HOT CHIPS $5.00
  • HAMBBURGER + CHIPS $14.50
  • Eggs Benedict $17.50
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • House made Muesli $11.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • • Bacon, egg, Cheddar and tomato relish
  • SOUP $12.50
    • please ask at counter
  • Pancake Stack with maple $16.00
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Dagwoods $6.50
  • Rolls cheese knot $6.30
  • Bacon & egg $5.90
  • Big Boys Breakfast $15.00
  • Stuffed Potato $5.90
  • Spring/Curry Roll $3.10
  • Large $9.50
  • Calzone
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beer Battered Blue Cod $28
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
Hoon Hay Buffet

Hoon Hay Buffet

location

Address

20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand

phone

Phone

033382333

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand
Similar Restaurants based on Cuisines