Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

-Or with bacon, banana and maple syrup for $23
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Eggs Benedict $21
- Poached eggs and toast
-And you can add an egg! $24
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Breads and Dips (GF) $15
- House breads served with a trio of dips

Wedge Lovers
Onion Rings (per dozen) $5.00
Butter Chicken
Corn Nuggets (per dozen) $5.00
Jam rap donuts with chocolate $3.00
Chicken Cordon Bleu $2.50
Jam Rap Donuts $2.00
BBQ Chicken

CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
BIANCA $18.00
- parmesan olive oil, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto

Vanilla ice cream sundae $9.00
Chocolate ice cream $4.90
Extra noodle $3.00
Crumbed prawn & prawn cutlet $9.20
Green salad $6.90
- Served with cameron dressing
Baked pudding vanilla ice cream sundae $10.00
Miso butter ramen $13.70
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn

Chicken With Tomato On Fried Rice $10.50
Prawn Chow Mein $13.00
Free Drink 1,5L or Wontons (6) with purchases over $40.00
●Vegetarian
Slice Pork Fried Rice $10.00
Roast Pork With Mushroom On Fried Rice $10.50
●Fish and Chips
Roast Pork With Pineapple On Fried Rice $10.50

Roast Pork (hot) $10.00
Sharp Fin Dumpling $3.80
Wonton Soup $10.00
Spicy Jelly Fish $8.00
Pork with Pickled Cabbage Fried Rice Noddles $10.00
Prawn Fried Noodle $10.00
wonton Noodle Soup $10.00
Grass Jelly $3.50

Black Tiger Prawns (7) $22.00
Steamed Vegetables with ginger sauce $9.00
Combination Seafood $20.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Combination Meats $18.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Combination Seafood $21.00

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Basket of wedges $6.20
Freshly Baked Quiche $4.00
Freshly Made Sandwiches $4.00
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Hot Dog $3.00
Bakery Items $1.60
- Scones
Seafood Basket & Fries $10.50

Steak $5.20
100% Meat Pattie $2.20
Sausage $2.20
Seafood (crab) stick $2.20
Bacon + Corn Pattie $2.20
Potato Fritter $1.20
Double Meat $5.20
Sole $5.20

ROAST PORK CURRY ON FRIED RICE $11.00
WHOLE CHICKEN & CHIPS $16.00
ROAST PORK EGG FOO YOUNG $12.00
PRAWN WITH BLACK BEAN SAUCE $12.50
STEAK WITH SATAY SAUCE $12.50
PRAWN MUSHROOM CHOW MEIN $13.00
STEAK FRIED RICE $11.00
POTATO FRITTER $0.50

Satay Chicken $11.00
Fish $4.40
Steak and Cashew Nuts on Rice $12.00
Sweet and Sour Won Tons $10.50
Steak Fried Rice $9.80
Combination Fried Rice $11.50
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Cheese / Bacon / Double Meat $4.20

Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Rocket, pear, blue cheese salad (v) $10.50
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.

Coleslaw $7.00
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Spicy Wedges with Sour Cream $7.00
Maple marinated scallops (2) wrapped in bacon $8.00
Panko crumbed prawns (5) with garlic aioli $8.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta