Hoon Hay Buffet in Christchurch City Menu

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • crispy chicken or nuggets and chips $10.00
  • Crispy Skin Chicken
  • Chicken & Cashew Nut $13.70
  • Steak Mushrooms Chow Mein $11.70
  • Prawn Mushrooms Chow Mein $12.70
  • Roast Pork Tomatoes $12.00
  • Tray of Plain Fried noodles
  • Roast Pork Chow Mein $11.70
  • Steak Chow Mein
  • Bacon Pattie $ 2.00
  • Mixed Grill $9.50
  • Mushroom $ 4.40
  • 2 Fillings $ 4.00
  • Seafood Sticks $1.80
  • Full scoop Plain chips $ 2.50
  • mini Donuts 6 for $2.80
  • Mini spring Roll l2For $3.50
  • Cheese $4.00
  • Akaroa Cod $5.00
  • Egg $4.00
  • Deep Fried Moro Bar $3.00
  • Apple Turnover $2.00
  • Chicken Kebab $2.80
  • Spicy Wedges (Bog) $4.50
  • Vegetable Roll $3.00
  • Vegetable Curry / Spring Rolls $2.00
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Fish Nuggets $0.70
  • Chocolate Explosion Donuts $3.20
  • ● Meals
  • Steak & Egg / Steak & Mushroom $5.50
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Mushroom / Fish Burger $4.30
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Mixed Pickle $4.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • AIoo Kuicha (potatoe & pea) $5.00
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • -Chicken & Lamb $11.00
  • -Lamb & Falafel $11.00
  • -Lamb single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • Beef $5.00
  • -Chicken & Beef $11.00
  • Beef single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Deep Fried Mushroom $0.80
  • Pineapple $3.80
  • Plain Donut
  • Cashew Nuts $3.50
  • Plain $3.00
  • Corn Pattie
  • Crab Stick
  • Fish Nugget $0.80
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Tom-Yum Soup $18.00
    • With rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • CHICKEN WITH CASHEW NUTS $13.50
  • COMBINATION EGG FOO YOUNG $13.00
  • DOUBLE MEAT $4.50
  • CHICKEN EGG FOO YOUNG $12.00
  • CRAB STICK $2.20
  • DOUBLE CHOCOLATE DONUT $2.20
  • HOT DOGS $2.20
  • STEAK CHOW MEIN $11.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Chicken with Cashew nut $16.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Sweet and spicy shredded Pork $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Fried Rice with Sea Cucumber $15.00
  • Stir Fried Vegetables $12.00
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Dessert Of The Day $10.50
    • see daily specials board
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Mince Beef $4.00
  • Steak & Cheese
  • Ham $4.00
  • Carrot Cake $3.00
  • Fish $3.00
  • Ham & Mustard $4.00
  • Raspberry Muffin $2.50
  • Chicken Drumstick $2.50
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Phad Preoh Wan Gai Thai $16.00
    • Mild sweet & sour chicken with veges, tomatoes & rice
  • Tofu Tod Kra-tiem prik Tai $14.00
    • Sauted garlic, pepper tofu with veges and rice
  • Larb Nua $16.00
    • Spicy salad with ground beef, spring onion, herbs, chilli & rice
  • Pork curry Red, Green, yellow or Panaeng $16.00
    • Med pork curry with vegetables, coconut milk and rice
  • Phad Mee Lueng $19.00
    • Stir fried egg noodles, eggs, prawns and veges
  • Curry Puff $9.00
    • Chicken, Kumara, potato and onion
  • Kai Yat Sai Gai $16.00
    • Mild omelette with chicken, vegetables & rice
  • Phad Thai Nua $15.00
    • Stir fried rice noodles, with egg, bean sprout, veges and peanuts
Hoon Hay Buffet

Hoon Hay Buffet

location

Address

20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand

phone

Phone

033382333

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand
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