Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Giant $6.30
Sausage $2.20
Chips $2.50
Wonton $0.60
Curry Roll $2.70
Crab stick $1.50
Donut-Chocolate $2.20
Bacon & Egg $5.60

Crab Stick $1.50
Deep Fried Moro Bar $3.00
Sweet and Sour Fish $10.50
Prawn and Seasonal Veges $16.00
Chicken Tomato on Rice $11.00
Vegetarian Seasonal Veges $10.50
Bami Goreng (Noodles) $11.00
Steak Satay on Rice $11.00

1/2 Scoop $1.60
Banana Fritter $1.80
Scallops 1/2 doz $9.00
Chicken Nibbles 6 for $5.00
Fish & Egg $8.50
Cheese $4.00
Steak & Egg $12.00
Spring Rolls $2.40

Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
-Add bacon $4.00
-Add cheese $2.00
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
-Bacon, avocado, cream cheese, pesto and tomato $10.70

Chips $2.50
Pineapple $4.50
1/2 dozen Squid Rings $4.50
Chicken $4.50
Kiddies $3.00
Hot Dog $2.20
Seafood (crab) stick $2.20
Fish $2.50

Deep fried squid served with Japanese mayonnaise $14.00
Dessert of the day $14.50
Eye fillet steak served with chef’s special sauce $34.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Fresh salmon sashimi $12.00
Wok-fried mixed vegetables
Stir-fried Squid with black bean sauce $30.00
Combination seafood fried rice (prawn, scallops and squid) $32.00

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

1 Scoop Kumara Wedges $4.50
Donuts $2.60
Corn Fritters $2.60
Beer Battered Hoki $5.00
Curry Rolls $3.20
Plain Burger $6.00
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
1/2 Scoop Chips $1.80

Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
all served with fries.
Hot Chips $7.50
- With tomato sauce and aioli
-Add fries and tomato sauce $12.00
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce

Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Fries $8.00
- Basket of fries served with tomato sauce
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila

Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices

Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Pasta of the Day N/A
- ask our friendly staff
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus

P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Fries $9.50
- Served with tomato sauce