Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash

Prawn Foo Young $11.50
Bacon & Egg
Sliced Steak Mushrooms on Rice $11.50
Vegetable Chow Mein $9.00
Sausage Rolls $3.80
Pineapple Rings $2.20
Chicken & Cranberry
Roast Pork Fried Rice $10.50

Green Curry $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Cashew Nuts $12.00
Yum Nere $12.00
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
-Prawns, Monkfish, Scallop, or Squid $21.00
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.

ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
MIXED PICKLE $3.50
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds

Chicken Curry (on fried rice) $12.20
Steak Mushrooms (on fried rice) $11.70
Steak with Satay Sauce $12.20
Fresh Season Veges $10.00
Slice Steak & Season Veges $11.70
Steak Chow Mein
Roast Pork & Season Veges
Crispy Skin Chicken

Beef with Mixed Vegetables S $17.50 / L $30.00
King Prawns with Mixed Vegetable S $21.00 / L $34.00
(Tamarind) Sour Fish Soup S $15.00 / L $26.00
Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
Fish Fillet with Special Sauce
Beef with Curry S $17.50 / L $30.00
Combination Fried Rice S $14.00 / L $26.00
Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00

Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Kids wedges $4.50
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Kids meal is only for kids Breakfast
Portobello Mushrooms $4.00
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad

HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Bowl of Rice $3.00
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Chicken Thigh $7.00
- 2 skewers per serving
King Salmon with Double Avocado $9.00
- 4pcs per serving
Yakitori Platter $18.00
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Miso Soup $2.50

Egg fried rice (bowl) $5.00
Spicy Sichuan-style king prawns $32.00
Deep fried squid served with Japanese mayonnaise $14.00
-main $20.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Roast duck and mango salad $35.50

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast

Hot Chips $2.50
Steak
Sausage Roll $2.50
Mince & Cheese
Raspberry Muffin $2.50
Steak & Mushroom
Carrot Cake $3.00
Chow Chow Beef $4.00

Sandwich style $10.00
Plain $2.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese & jam $4.50
Plain w/ cream cheese $4.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00

Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.