Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Chilli Chicken $7.00
Sweet & Sour Fish $12.00
Chicken chow mein $ 10.00
Chinese $6.00
Crab Stick $2.30
Cashew Nuts $3.50
Halswell Chow Mein (Combination). $12.00
Mushroom $3.00

Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Battered fish and chips with salad $10.00

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
Prawns, Scallops and Squid. $28.00
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
Tom Kha Chicken or Tofu $12.00
-Prawns, Scallop, or Squid $20.00
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Fish Fillet with Special Sauce
Fresh Vietnamese Spring Roll
Chicken with Lemongrass Chilli
Sweet and Sour Pork with Vegetables
Mung Bean & Coconut Cream with ice $5.00
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Beef with Mixed Vegetables
Deep Fried Mini Spring Rolls

Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Seasonal Vege $5.50
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges

Keema Naan $5.50
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
Mint Chutney $2.99
Makki di Roti $4.50
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Onion Kulcha $4.50
Chicken Jalfrezi $16.99

Bacon & Eggs $9.50
Chicken Nuggets 6 for $3.30
Mince potato onion $2.00
Chicken $5.00
Sausages & eggs $9.00
Bacon $4.70
Giant $5.30
Plain $3.80

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.

-Add sausage $2.00
Kids meal is only for kids Breakfast
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
-Bacon, avocado, cream cheese, pesto and tomato $10.70
- Small $4.00
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.

Ice Cream sundae
- chocolate caramel raspberry or strowberry
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Chicken Nuggets & chips
Roast Dessert $15.00
Apple Shortcake
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables

Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Rice $2.00
Ginger with meat and vegetables with rice $12.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom Yum Goong (Prawns) $12.90
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice

The Roast $13.5
- Today's roast of the day (Please ask our staff)
Beer Battered Blue Cod $28
200g Eye Fillet Steak $38
- Cooked the way you like it
Garlic Bread $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Sage & Confit Garlic Chicken Breast $28.5
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce

Please make sure we know its gluten free. Chicken, beef, pork or tofu
Tom Yum Chicken $10.50
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables