Hoon Hay Buffet in Christchurch City Menu

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

  • Cheese Lovers
  • Kaiapoi Special
  • Spicy Vegetable Patties $2.00
  • Meat Lovers
  • Squid Rings $0.90
  • Chicken Cordon Bleu $2.50
  • Crumbed Prawn $0.90
  • Chocolate Donuts $2.00
  • Sweet and Sour $12.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Mixed Entrée $12.00p.p.
    • One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Pineapple Red Curry
    • Our red curry with capsicum, courgette, green beans, onions, and pineapple
  • Spring Rolls (6 pcs) $10.00
  • Deep Fried Squids $12.00
  • Garlic King Prawns $25.00
    • We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Roast Pork (hot) $10.00
  • Bami (Nasi) Goreng $10.00
  • Spicy Jelly Fish $8.00
  • Fresh Bamboo Rolls $3.80
  • Beef with Black Bean Sauce on Rice $10.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • OX Tripe with Soy Sauce $8.00
  • Beef Bals $3.50
  • Pork Foo Young $11.00
  • Chips (Per Scoop) $2.40
  • Roast Pork Pineapple on Fried Rice $11.00
  • Donut Double Chocolate $2.00
  • 1/4 Chicken and Chips $8.00
  • Chicken Nuggets $0.60
  • Crumb Sole Fillets $5.00
  • Yong Chow Fried Rice $13.00
  • Spring Roll $3.00
  • Mini Hot Dog $1.20
  • Flounder $5.00
  • Red Snaper $5.00
  • Hawaiian $5.50
  • Jam Rap / Custard Rap $2.20
  • Plain $3.50
  • Corn and Bacon Pattie $2.00
  • Spring Rolls $2.50
  • Scallops dozen $17.00
  • Hotdogs $2.20
  • Chicken Nuggets dozen $8.00
  • Curry Rolls $2.50
  • Fish $4.40
  • Mushroom $4.40
  • Steak & Onion Patties $2.20
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Kuchumber salad $6.00
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Roti $3.50
  • Chicken Fried Rice $9.90
  • Beef Fried Rice $9.90
  • Curry Chicken Mein $10.50
  • Beef Egg Foo Young $11. 00
  • Roast Pork with Pineapple $11.00
  • Honey Roast Pork $14.50
  • Chicken with Sweet Corn Soup $6.00
  • Nasi Goring (Fried Rice) $11.00
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs & Toast $9
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Extra Filling
  • Mini Donuts 1/2 Doz $2.90
  • Squid Rings 1/2 Doz $4.20
  • Chicken $5.00
  • Bacon & Corn Pattie $2.00
  • Chicken Fried Noodles $10.00
  • Steak $4.80
  • Doz Chicken Nuggets $7.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Handmade Spring Onion Pancake $4.50
  • Deep Fried Squid $5.00
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Seaweed Salad $4.00
  • seasoned Edamame Bean $4.50
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • TOASTED SANDWICH + CHIPS $9.00
  • HAMBBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • WEDGES $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • NACHOS $12.50
  • HOT CHIPS $5.00
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Dragon Roll 8pcs jumbo $10.90
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • 8pcs Salmon Supreme
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
Hoon Hay Buffet

Hoon Hay Buffet

location

Address

20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand

phone

Phone

033382333

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand
Similar Restaurants based on Cuisines