Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Steamed Jasmine Rice $3.50
Pad Thai Prawn $15.00
Beef Oyster Sauce $13.50
Pork with Garlic and Pepper $13.50
Lard Nar Seafood $17.00
Spicy Chicken Lemongrass and Vegetables $13.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Chicken Peanut Sauce and Vegetables $13.50

Pork & miso ramen $13.90
Extra noodle $3.00
Shouyu ramen $13.90
Ribeye steak on rice $14.50
Green tea & red beans ice cream $4.90
Add sushi balls & miso soup $5.00
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Chicken cutlet curry rice $15.90

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Patlie-Steak & Onion $2.20
Donut-Plain $2.20
Donut-Chocolate $2.20
Donut-Jam $2.20
Sole-Battered $4.50
Fish Bile $0.90
Pattie-Com&bacon $2.20
Chicken Nugget $0. 80

bacon $4.50
Bluff Oyster cooked 1/2 doz $14.00
Hashbrown 6 for $3.00
Extras $1.70
Prawn Twisters each $0.80
Corn Nuggets for 6 $4.00
Chow Chow $4.20
Corn Nuggets for 12 $8.00

Bakery Items $2.50
- Muffins
Seafood Basket & Fries $10.50
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Freshly Made Sandwiches $4.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Large Sausage Roll $3.50
Homemade Pies $4.00

Chicken $5.00
Spring Roll $2.80
Mince potato onion $2.00
Sausage battered $2.00
Steak ribeye $7.80
Bacon & Eggs $9.50
Chow $3.30
Bacon Corn $2.00

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Garlic Bread $9.00
- A large loaf, enough to share
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions

SPICY WEDGES $4.30
HOKI FISH CRUMBED $2.50
COMBINATION FRIED NOODLES $12.80
SOUR CREAM $0.70
MINI DONUTS 5 FOR $2.20
BATTERED SCALLOPS 1/2 DOZ $9.00
POTATO FRITTERS 3 for $2.10
CHEESE $9.99
- mozzarella & mild cheese

Tomatoes $3.00
Free range eggs (your style)
On organic toast $10.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Salmon $5.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Spinach $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Philadelphia $ 6.00
Spicy Tuna Cutlet Roll $ 5.50
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Magic $ 6.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Teriyaki Chicken $ 5.00
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.

Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Fish $9.00
- Mini fish bites served in a basket with fries.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.