Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Khao Kha Moo $19.00
Tom Kha Gai (Coconut Soup) $13.50
Tom Yum Talay (Mixed Seafood) $17.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Khao Man Gai (Chicken Rice) $19.00
Spicy Chicken Lemongrass and Vegetables $13.50
Prawn Salad (Plar Kung) $15.50
*Extra Spring Roll Sauce $0.50

Bacon Corn Pattie $2.20
Cheese onion Ring $5.60
Monster $7.50
6 Mussels $5.00
HawiaiIan $6.00
Spring Roll $2.60
Kumara chips $4.00
4 mini Doughnuts $2.00

Vegetarian Delight On Fried Rice $9.50
Singapore Fried Rice Noodle $12.00
Steak with Oyster Sauce $12.00
Prawn Chow Mein $13.00
Mushroom $2.50
Bami Goreng $12.00
Young Chow Fried Rice $12.00
●Fish and Chips

Vegetarian Seasonal Vegetables $10.00
1/2 Chicken and Chips $10.00
Barni Goreng (Noodles) $11.00
Prawn Chow Mein $13.50
Chips (Per Scoop) $2.40
Sweet and Sour Wonton $10.00
Plain $4.00
Steak with Oyster Sauce $12.50

Croquette $2.50
- beef, chicken
Mini Spring Rolls (1/2 dozen) $2.50
Chicken Cordon Bleu Pattie $3.70
Crab Stick (2) $1.80
Tarakihi $5.00
Chicken Pattie $2.80
Onion Rings (1/2 dozen) $3.20
Extra Filling $1

Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander

Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish

Combination Meats $18.00
Combination Seafood $20.00
Thai Red Curry
Combination Meats $18.00
Deep fried Tofu $9.00
Combination Meats $18.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00

-Baked Bbq Pork Bun $3.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Charsui Bun
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Spring Roll $3.00
Savoury Fried Rice $2.00
Honey Chicken Wing $2.50
Honey Chicken Drumstick $2.50

- chicken, peach mango chutney, brie, tomato & lettuce
- plain bagel with cream cheese & jam
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- add chicken $4.00
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Salmon $5.50
Tomato $3.00
Gourmet Bagels $12.90

Eggplant Kebab / Falafel Kebab $13.00
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Feta Cheese $1.50
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Extra meat $2.50
Homemade baklava
- With cream or Ice-cream

Garlic and Parsley Toasted Ciabatta $10.00
Rustic Fries and Aioli $7.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Tea or Coffee and Toast $10.00
- Served with a selection of spreads

Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Roast Dessert $15.00
Chicken Nuggets & chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Garlic Bread $8.00
Chicken & Chips $14.00
- fried chicken & chips in a basket
Mini hot Dogs & chips
Ice Cream sundae
- chocolate caramel raspberry or strowberry

Steak, Egg and Cheese N/A
Lettuce N/A
Ranch N/A
Honey Oat N/A
Wrap N/A
Steak and Cheese N/A
Chicken Classic N/A
Thinly Cut Sour Cream & Chives N/A

Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -