Hoon Hay Buffet in Christchurch City Menu

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Extra toast $2
  • - vegemite $6.90
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Eggs on toast $9.90
    • Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
  • Potato hash brown $5
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Avocado $5
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • Prawn Curry on Fried Rice $14.00
  • Chicken Curry on Fried Rice $11.00
  • Chicken Burger $5.00
  • Steak Satay on Fried Rice $11.50
  • Cheese $4.20
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Chicken Wing $1.50
  • Prawn Fried Rice $13.50
  • Daily Kitchen specials See board
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • 11am – 2.30pm
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • -Classic Emmental, ham, pineapple $9.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Fritters of the day See board / $16
  • Prawn Chow Mein $16.00
  • Vegetarian Fried Noodle $10.00
  • Pork Curry on Rice $11.00
  • Prawn Curry on Rice $16.50
  • Steak Mushroom on Rice $11.00
  • Family Meal A $20.00
    • 4 Fish, 3 Hotdogs, 2 Scoops of Chips
  • Plain Sausage $2.40
  • Corn Pattie $1.20
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Seafood Basket & Fries $10.50
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Hot Dog $3.00
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Basket of wedges $6.20
  • Large Sausage Roll $3.50
  • Bacon $4.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Bacon $16.50
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Plain Bagel $8.90
  • Tomato $3.00
  • - plain bagel with basil pesto
  • BATTERED SCALLOPS $1.70
  • CHOW CHOW $4.00
  • EGG $4.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • CRAB STICKS $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BEETROOT $4.00
  • CRUMBED COD (AKAROA COD) $5.70
  • Mushroom $3.80
  • Roast Pork Egg Foo Young $11.00
  • Battered Blue Cod $5.80
  • Chicken Curry on Rice $9.50
  • Chow Chow $3.80
  • Fish $2.30
  • Tomato $3.80
  • Cashew Nuts $3.50
  • Steak $4.80
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Doz Chicken Nuggets $7.00
  • Spring Roll $3.00
  • Spicy Wedges With Sour Cream $3.80
  • Curry Rice Roll $3.00
  • Doz Mushrooms $7.00
  • Plain $3.70
  • Satay Chicken $3.50
  • - Chicken, Beef or Pork $14.00
  • Choose your cooking style:
  • Cashew Nuts $3.00
  • Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $5.00
  • Chicken, Beef or Pork $14.00
  • Oyster & Soy
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Sushi Platter $30.00
  • R= REGULAR / L= LARGE
  • Chicken Curry $5.00
  • Vegetarian $7.00
  • Chicken R $9 / L $12
  • Crispy Chicken $5.00
  • Vegetarian Udon $9.00
  • Salmon $9.00
    • 8 Pieces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Fries $9.50
    • Served with tomato sauce
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • For Two $14.50
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Family veal pie $13.80
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Family steak pie $13.80
  • Roast beef & fig chutney roll $4.60
  • Family steak & cheese pie $14.20
  • Cheese & pineapple sandwich $2.00
  • Gourmet pizza slice $4.60
  • Chicken club $2.30
Hoon Hay Buffet

Hoon Hay Buffet

location

Address

20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand

phone

Phone

033382333

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand
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