Hoon Hay Buffet in Christchurch City Menu

Vegetarian Tempura $18.00
- Assorted seasonal vegetables
- Fresh vegetarian spring roll is also available (nuts)
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
-10 pcs $19.50
Served with green tea salt, curry salt and rose rock salt

Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Lacha Paratha $3.99
Makki di Roti $4.50
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.

Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-Sausages,hash, beans, 2 eggs $5.00 each
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-Tomato, mushies, avo, spinach $4.50 each
-Holly, aioli, pesto, toast $2.00 each
● Bagel w/ cream cheese + pesto or butter + jam $9.00
-Gluten Free $10.50
Burger du jour (GF/Vegan available) $11.00

Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Garlic Bread $9.00
- A large loaf, enough to share
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Plain Wedges $10.00
- Wedges served with sour Cream
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce

$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
1/2 Dozen Mini Donuts $3.50
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
1/2 Dozen Crumbed Mushrooms $4.50
Chicken Satay / Steak Satay / Pork Satay $2.90
Steak & Cheese $6.90
Hawaiian $6.20

Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
NZ Premium Eye Fillet $35.00
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream

Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Sweet & sour pork with fresh fruits $30.00
Steamed white rice (bowl) $3.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Deep-fried ice cream $14.50
Fried rice with roast pork & Chinese sausage $28.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

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