Hoon Hay Buffet in Christchurch City Menu

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Combination Fried Rice $10.00
  • Pork Rice Rolls $4.00
  • Roast Duck Pomdge $5.00
  • taro Bun $3.50
  • Stomach of OX $3.50
  • Steamed OX Tripe $3.50
  • Stir Fried vegetables (hot) $8.00
  • Egg Rear (Custard Tart) $3.50
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Sauteed Mixed Vegetables $12.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Shanghai Style Fried Noodles $10.00
  • Steamed Buns $3.80
  • Deep Fried Prawns(8 Pieces) $8.00
  • Mushroom Vegetable Steam Buns $4.50
  • Beef With Vegetables In Satay Sauce $15.90
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • -Add sausage $2.00
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • -Add cheese $3.00
  • Salad – large bowl $8.50
  • Fish Of The Day POD
    • see daily specials board
  • Bowl of Roasties with Gravy $8.00
  • -with extra cheese and bacon $14.50
  • -with bacon & extra cheese $14.50
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Koi Dio Phad
    • Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Escargots- Snails cooked in garlic butter -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Mini crême brulée -
  • MINI HOTDOGS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • WEDGES $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • NACHOS $12.50
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN BBURGER + CHIPS $14.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • Herb & Garlic Toasties N/A
  • Beetroot N/A
  • Western Egg and Cheese N/A
  • Steak and Cheese N/A
  • Olives N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Delite N/A
  • Onion N/A
  • Salmon $9.00
    • 8 Pieces
  • Marinated Beef (Bulgogi) $5.00
  • Chicken R $9 / L $12
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Spicy Pork $7.00
  • Vegan R $9 / L $12
  • Sushi Platter $30.00
  • Crispy Chicken $8.00
    • 8 Pieces
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • 8pcs jumbo salmon
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • 8pcs Jumbo teriyaki chicken
  • 8pcs Salmon Supreme
  • Gourmet pizza slice $4.60
  • Chicken, brie & cranberry pie $5.40
  • Chicken, brie & cranberry dagwood $6.60
  • Family satay chicken pie $14.60
  • Egg sandwich $2.00
  • Family veal pie $13.80
  • Family steak pie $13.80
  • Cheese & pineapple sandwich $2.00
Hoon Hay Buffet

Hoon Hay Buffet

location

Address

20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand

phone

Phone

033382333

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand
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