Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Pad Thai Prawn $15.00
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Deep Fried Spring Rolls (Pack of 10) $7.00
Khao Man Gai (Chicken Rice) $19.00
Vermicelli Salad $12.00
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Green or Red Curry Tofu and Vegetables $11.00
Pad Egg Noodle with Honey Pork or Chicken $13.50

Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...

Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi

BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
All eggs are free range
Available till 11am
+ Fried egg $2.00
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Hollandaise, extra egg $2.00

Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Stir-fry Peanut Sauce $12.00
Tom Yum Chicken or Tofu $12.00
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
-Prawns $13.00
Prawn, Scallops, or Squid $20.00

Bacon & egg $5.50
Cheese $4.20
Chicken $4.50
Deep Fried mars bar each $3.00
Monster Burger double meat egg cheese & pineapple $6.50
Tomato $4.20
Steak and Onion pattie each $2.10
Fish $4.50

Chicken Curry on Rice $10.50
Potato Fritters $0.60
1 Dozen Wontons (with sauce) $6.00
Pineapple $4.00
Tomato $4.00
Prawn and Cashew Nut $17.00
Steak Chow Mein $10.00
Seasonal Wedges (Small Bag) $4.00

Pork Black Bean Sauce $12.50
Pineapple Ring $1.80
Extra for Burgers $0.80
Potato Fritter $0.80
Chips (1/2 scoop $1.80) $2.50
Prawn Fried Rice $12.50
Pineapple $4.20
Steak Tomato on Rice $13.00

Fish Burger $4.50
Kumera Chips $3.50
Chicken Burger $4.60
Chicken Burger $4.60
Pineapple $4.00
2 Scoops Of Chips
$18.00
2 Meat Patties

Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Plain Fried Rice $6.50
Curry Beef with Vegetables R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Chicken Nuggets 1/2 $4.00
Prawn Crackers $2.00

Tomato $4.00
Bacon & Eggs $4.80
Cheese & Onion Fritter $2.50
Giant $6.30
Mussels $0.80
Whitebait Pattie N/A
Fish $2.50
Deep Sea Cod $4.50

Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Fish $9.00
- Mini fish bites served in a basket with fries.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.

Toast $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Hash Brown $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Salmon $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges