Hoon Hay Buffet in Christchurch City Menu

Are you the owner? Manage this listing for free.

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Daily soup served with bread $12.00
Fresh range eggs $1.50 each
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Seasonal greens $5.00
Bacon $5.00
Tomato relish $1.50

Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Tuna Sashimi
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce

Back by popular demand N/A
- Butter Chicken
Steak & Kidney N/A
Chicken N/A
Lamb & Kumara N/A
Curried lamb N/A
Beef Chilli N/A
Steak & Mushroom N/A
Steak N/A

Mini Donuts (3) $1.20
Flounder $5.00
Chicken Pattie $2.80
Apple Turnover $2.00
Wontons (1/2 dozen) $4.70
Whitebait Pattie/Paua Pattie $3.50
Extra Filling $1
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters

Wheat N/A
Turkey N/A
Roasted Garlic N/A
Flatbread N/A
Herb & Garlic Toasties N/A
Three Pepper Chicken N/A
Steak and Cheese N/A
Double Choc Chip N/A

Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
Chinese Style Spare Ribs $18.00
Friendship fry $18.00
Satay Chicken Satay Chicken & Vegetables $18.00
Pork with Cashew Nuts & Vegetables $18.00
Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
S= Small / M= Medium
Leek fried clams Stir Fried Clams with Chive $20.00

Chocolate Mousse $8.50
- Served with an almond tulle
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus

FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Avocado $3.00
Baby Spinach $4.00
-Add cheese $2.00
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
- Large $7.00
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce

●Starters Great to Share
Gai Satay $10.00
- Chicken Satay
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

Ginger with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Peanuts sauce on top/ Cashew nuts $4.90
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Vegetarian Tom Yum $10.90

Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Mango lassi $3.50
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour

Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
Phad Prik Gaeng Tofu $15.00
- Medium fried curry paste, bamboo shoots and beans with rice
Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts
Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
Yum Woon Sen Mu $16.00
- Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice

Stir fried Garlic & Pepper Chicken $18.00
Ginger Prawns & Vegetables $20.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Tom Yum Chicken $10.00 / $30.00
Pork Pad Thai (Spicy Noodles) $18.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Chicken Pad Thai (Spicy Noodles) $18.00

Fish Cakes $9.50
- 7 pieces
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chicken Wings $10.00
- 7 pieces in homemade sauce
Tom Kai Gai $10.50
- Coconut cream mixed in
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry