Hoon Hay Buffet in Christchurch City Menu

Are you the owner? Manage this listing for free.

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs your way $5.00
- Add bacon
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Chips $2.40
Plain $3.50
Scallops - Dozen (battered or crumbed) $16.00
Chicken Nuggets (Dozen) $8.50
Wontons (Dozen) $8.50
Chicken Nibbles (Dozen) $8.50
Fish (crumbed) $3.00
Bacon, Egg, Sausage and Chips $8.00

Tray of Plain Fried noodles
Chicken with Cashew Nuts
$83.00
Roast Pork Mushrooms (Chow Mein)
Chicken Mushrooms (on fried rice) $12.20
Steak & Cashew Nut $13.20
Pottle of Steamed Rice $3.50
Pork Mushrooms Chow Mein $11.70

Steak with Satay Sauce $12.00
Prawn Chow Mein $16.00
Mini Spring Rolls (6 for) $2.50
Curry Roll $2.80
Vegetarian Chow Mein $10.00
Banana Fritters $2.00
Sauced Pork with Chili $12.50
Chicken with Seasonal Veges $12.00

Combination Seafood $21.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Black Tiger Prawn $22.00
Combination Meats $19.00
Thai Sweet Green Curry
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $19.00
Combination Meats $18.00

FISH FILLET AND FRIES $13.50
- Served with salad and fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Basket of Fries $4.80
Seafood Basket & Fries $10.50
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Tea-Coffee $3.00
Fish $3.00

Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps

R=regular / L= Large
That Chicken & Peanut Sauce R $11.90 / L $12.90
Plain Fried Noodle $6.50
Seafood Supreme Chow Mein R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
BBQ Pork on Vegetables R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Chips $3.50

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey

CHEESE PIZZA BREAD 6.9
Gordons Gin $8.00
Kahlua $8.50
Grand Marnier $8.50
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
Lanson Black Label Brut NV - 750ml. Bottle $125.90
Dry Martini $15.50
Sant’ Helena Cabernet Sauvignon Bottle $68.90

Sausages $3.00
Salmon $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Toast $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach

Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Porcini and duck risotto balls with a melting mozzarella heart -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -

• Oven roasted vegetables, brie, chutney
8.30am- 2.pm
Pancake Stack with maple $16.00
SOUP $12.50
- please ask at counter
Bacon and egg focaccia $11.50
House made Muesli $11.00
Fresh fruit salad $11.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing

Masaman Chicken Curry & Potatoes $16.00
Red or Green Vegetables Curry $16.00
Chilli Pork & Vegetables $16.00
Chicken Pad Thai (Spicy Noodles) $18.00
Ginger Chicken & Vegetables $16.00
Sweet & Sour Vegetables $16.00
Red or Green Prawn Curry & Vegetables $20.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice