Hoon Hay Buffet in Christchurch City Menu

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

  • Corn Pattie $2.00
  • Mushroom $4.00
  • Extra Filling $1
  • Crumbed/Gluten Free $0.50
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Chicken Cordon Bleu Pattie $3.70
  • Giant $7.00
  • Hash Brown $1.00
  • Beetroot $4.00
  • Garlic Chips $3.80
  • Kumera Chips $3.50
  • 2 Scoops Of Chips
  • Plain $3.50
  • Chicken Burger $4.60
  • Fish Burger $4.50
  • Mushroom $4.00
  • Young Chow Fried Rice $11.50
  • Satay Beef mein $10.50
  • Seafood Egg Foo Young $14.00
  • Chicken with Sweet Corn Soup $6.00
  • Honey Roast Pork $14.50
  • BEEFBeef with Black Beam Sauce $11.00
  • Combination Chow Mein $11.00
  • Beef with Tomatoes Mein $11.00
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • -Lamb single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Vegetarian
  • -Lamb & Falafel $11.00
  • -Falafel single $8.00 / double $10.00
  • Double Cheese Burger $4.50
  • -Beef & Falafel $11.00
  • Beef $5.00
  • Steak Fried Rice $9.50
  • Roast Pork Egg Foo Young $11.00
  • Nasi Goreng $11.00
  • Noodle Base $1.50
  • Steak Chow Mein $9.50
  • Steak Sweet & Sour on Rice. $9.50
  • Bami Goreng $11.00
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • -Add cheese $3.00
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Portobello Mushrooms $4.00
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Dairy Free $1.00
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Chicken Sweetcorn Soup . $6.50
  • Chicken Burger $6.00
  • Prawn Curry on Fried Rice . $17.00
  • Pork Satay on Rice $13.00
  • Chow Chow $4.30
  • Steak Foo Young $12.50
  • Roast Pork Tomato on Fried Rice. $12.50
  • Steak Mushroom Chow Mein $12.50
  • Veggie Patty N/A
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Tomato N/A
  • Capsicum N/A
  • Chicken Teriyaki N/A
  • Ham N/A
  • Mayo N/A
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • PRAWN TOMATOES ON RICE $11.50
  • Chicken Nuggets $6.50
  • Meat Patties $2.00
  • STEAK PINEAPPLE ON RICE $10.50
  • Mussels (doz) $8.00
  • COMBINATION FRIED NOODLES $11.50
  • Bacon Egg $4.80
  • CHICKEN CURRY ON RICE $10.50
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 200 Tom Yum Talay Seafood $18.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Ginger Curry & Vegetables $15.00
  • Set Menu 1 $25.00 per person
    • Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
  • Stirfried Garlic & Pepper Pork $18.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Vegetables & Peanut Sauce $16.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Chilli Prawns & Vegetables $20.00
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • 8pcs jumbo salmon
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • 8pcs Salmon Supreme
  • 4pcs Tuna mayo & Cucumber
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • 4pcs Surimi Crab & pickles
  • 4pcs Reg. Teriyaki Chicken
Hoon Hay Buffet

Hoon Hay Buffet

location

Address

20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand

phone

Phone

033382333

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand
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