Hoon Hay Buffet in Christchurch City Menu

Large $24.50
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Crispy Chicken $11.00
- ga chien gion

Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Prawns $19.00
Vegetable with organic Tofu $15.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Served with Thai Jasmine Rice N/A
Beef (Eye Fillet) $23.00
Chicken, Pork or Beef $16.00

Freshly Made Sandwiches $4.00
Hot Dog $3.00
Homemade Pies $4.00
Fish $3.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries

Serving of Grilled Tomatoes $3.50
Salad see specials board for today's salad $19.50
Childrens Combo
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
(All Children's meals are available for anyone under 12 years only)
Serving of Fries $3.50
Banana Split $8.90
- Caramel, strawberry or chocolate.
-Roast of the day

Side of seasonal vegetables $6.00
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
Ribs $9.00
mushrooms $6.00
-add mushrooms $15.90
toast $4.00

EGGS ON TOAST (V) $9.50
Seasonal savoury mini quiche
Spinach and feta filo cigar V
Plus daily changing seasonal selection(please enquire)
EGGS FLORENTINE(V) $15.00
- with spinach
Spinach roulade w cream cheese, red peppers and pesto GF V
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes

Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Bowl of Fries $6.00
Bowl of Roasties with Gravy $8.00
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing

Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
400 Tom Yum Goong (Prawns) $15.00
Tod Man Pla $10.00
- Thai Fish Cakes
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Please ask if you would like to try any of our other dishes as a vegetarian option.

Big Breakfast $19.00
Eggs Benedict $17.50
Choose from...
• Smoked chicken, cranberry, brie with red onion
• Oven roasted vegetables, brie, chutney
• Bacon, egg, Cheddar and tomato relish
Choose one of...
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan

Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
All seafood fry dishes come with one rice
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables

Nearby Sample Menus