Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Sweet and Sour & Rice $8.50
Massamun Curry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Fried Rice $8.50
Fish Cakes (8) $5.00
Green Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50

-with Akaroa salmon $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Free range eggs on toast $10.50
Fritters of the day See board / $16
7am – 2.30pm
Pasta of the day See board

Roast Pork Fried Rice $11.00
Steak Curry on Fried Rice $9.80
Pork $4.00
Steak Foo Young Egg $9.80
Cashew Nuts $4.00
Sweet & Sour Prawns $13.00
Pottle Fried Rice $5.00
Chicken on Fried Rice $9.80

Chinese Breadstick $1.00
Honey Chicken Drumstick $2.50
Lemon Chicken $7.00
Savoury Fried Rice $2.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Fried Prawn $1.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Charsui Bun

STEAK $5.20
CRAB STICKS $2.10
CHOW CHOW $4.00
BACON & CORN PATTIES $2.10
EGG $4.00
CHEESE $4.00
CRUMBED SOLE $6.00
BOWER SPECIAL $7.80

Crumbed Groper $6.00
Crumbed Gurnard $6.00
Sausage $2.20
Steak & Cashewnuts $12.50
Sweet & Sour Chicken $11.00
Chicken Tomato on Rice $10.50
Steak Mushroom on Rice $10.50
Chicken Pattie $2.50

Jam Rap Donut $2.20
Steak $5.50
Hawaiian $5.60
Hot Dog $2.20
Potato Fritter $0.80
3 Fish Bites $2.20
Scallops $1.50
Steak Pattie $2.70

Steak Tomato on Fried Rice $12.50
Chicken Sweetcorn Soup . $6.50
Fried Moro Bar $2.90
1/2 Doz Dumplings $6.50
Prawn Mushroom on Fried Rice $17.00
Chicken Wing $2.00
Chicken and Cashew Nut $15.00
Chicken Curry on Fried Rice $12.00

*CHILLI PIZZA BREAD 5.9
Sambuca $8.50
Glenmorangie 10 Year Old $12.50
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
Tia Maria $8.50

Fish Bites $1.20
Extras $1.00
Crumbed Scallops $1.80
Plain Burger $6.00
1/2 Scoop Chips $1.80
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
Meat Patties $2.60
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
●Starters Great to Share
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
300 Tom Yum Goong (Prawns) $17.00
200 Tom Yum Talay Seafood $18.00

• Oven roasted vegetables, brie, chutney
Available all day at $9.50, GF available
Bacon and egg focaccia $11.50
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
House made Muesli $11.00
Choose one of...
• Salmon, spinach, red onion, caper, brie
• Bacon, egg, Cheddar and tomato relish