Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Oaty pancakes $21
-Or with bacon, banana and maple syrup for $23
-To add bacon $24
Breads and Dips (GF) $15
- House breads served with a trio of dips
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Benedict $21
- Poached eggs and toast
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!

-Seafood $23.00
Thai Carrot Salad (Som Tum ) $10.00
Thai Green Curry, $18.00
- chicken, beef or pork
Tom Yum Chicken or Vegetarian (no rice) $10.00
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
-Chicken $21.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Yum Tofu and Peanut Sauce $17.00
- (chef Special)

Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus

Steamed Spareribs $3.80
Tofu with Chopped Spring Onion $6.00
Roast Duck Pomdge $5.00
Chicken With Chill Sauce $6.00
Steamed Pork Tripe $3.50
Egg Rear (Custard Tart) $3.50
Roast Duck Noodle Soup $10.00
Mini Steamed Bun $3.80

Egg $4.30
Chicken&Cheese $4.80
Sole-Crumbed $5.00
Chccsc&Pincapple $5.10
Wonton $0.60
Extras $1.00
Donut-Chocolate $2.20
Onion Rings $2.50
- 6 for

Mussel With Spring Onion And Ginger $17.00
Vegetarian Ma Po Tofu (Spicy) $13.90
Popcorn Chicken $7.00
Chickens Feets With Black Bean Sauce $3.80
Rice & Seafood With Egg N/A
Rice & Prawn With Vegetables N/A
Deep Fried Prawns(8 Pieces) $8.00
Kung Pao Chicken (Spicy) $13.90

Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Extra meat $2.50
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
●-ENTRÈE
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Chips (GF) $6.00

Baby Spinach $4.00
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Dairy Free $1.00
Kids meal is only for kids Breakfast
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
creamy pumpkin Soup. $5.50
Three Choice Meal (Regular Plate) $13.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Soup of the Day
Classic Garlic Bread $3.50
- Ham cheese corn chive toastie
- Bacon egg BBQ sauce toastie

Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Hot Chips $7.50
- With tomato sauce and aioli
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries

200g Eye Fillet Steak $38
- Cooked the way you like it
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Curry of the Day $13.5
- with steamed jasmine rice
Garlic Bread $6
250g Ribeye Steak $30.5
- Cooked the way you like it
Sage & Confit Garlic Chicken Breast $28.5
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad

Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
Tom Yun Goong $13.00
- Medium prawn soup with mushrooms and lemongrass
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice
Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts

Green Curry (Chicken, Pork or Beef) $16.00
Chicken Vegetables & Oyster Sauce $16.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Beef Vegetables & Peanut Sauce $18.00
Vegetables Fried Rice $15.00
Vegetables & Peanut Sauce $16.00
Beef Pad Thai (Spicy Noodles) $18.00
Yellow Calamari Curry & Mushrooms $20.00

For Four $18.50
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.