Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Mussel Patties $2.00
Lasagne Topper $2.50
Crab Stick $1.80
Hot Dogs $2.00
Wedge Lovers
Chocolate Donuts $2.00
Spring Rolls $2.80
Tarakihi $5.00

Tomato $4.30
Giant $6.30
Monster $6.80
Chicken&Cheese $4.80
Pattie-Paua $3.00
Pineapple $4.30
Bacon $1.30
Bacon & Egg $5.60

2 in 1 (Special B) $9.50
Curry Roll / Spring Roll $2.40
Meat Patty $2.40
Chicken with Tomatoes on Rice $10.50
Tray Fried Noodle $6.00
Steak Foo Young Egg $12.00
Roast Pork with Veg & Cashew Nuts $12.00
Half Roast Chicken with Pineapple $10.50

Chips, Cheese, Gravy (GF) $11.00
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Extra meat $2.50
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Lamb Kebab $15.00
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries

Kebab Skewer $5.00
Falafel
Small $8.00
Small $8.00
Baklava $3.00
Wedges $4.50
Sauce $0.50
Large $10.90

Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50

Vegetarian Patties $2.10
Battered Sausages $2.10
Extra $0.80
Mussels Patties $2.10
Chips $2.60
Curry Rolls $3.00
Egg $3.90
Mushroom $3.90

CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Pottle Fried Noodle $5.00
3 fish Bites
Roast Pork Fried Rice $11.00
Chicken Egg Foo Young $10.00
Potato Fritter $0.80
Pork Chow Mein $9.50
Chips per scoop $2.30
Crab Stick

Unagi $ 6.50
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Teka Maki $ 6.00
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado

-Pearls
Braised Tofu $4.00
Braised Seaweed $4.50
-Taro Balls
-Grass Jelly
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
-Add egg $0.60
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.

Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Free-range smoky bacon, Rosti, Bratwurst $5.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Bundaberg ginger beer $4.0
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0

Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Fish of the Day $35.00
- Staff will advise on today's special
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads

Chicken Udon $9.00
Chicken Curry $5.00
Sweet Chilli (Medium Hot) R $8 / L $20
Teriyaki R $8 / L $20
Lunch Box $8.00
- Sushi and rice box
Tuna Mayonnaise $5.00
Plain R $8 / L $20
Crispy Chicken $7.00

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese