Hoon Hay Buffet in Christchurch City Menu

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

  • Fresh range eggs $1.50 each
  • Chipotle hollandaise $5.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Potato rosti $2.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • Prawn Fried Rice S $14.00 / L $26.00
  • Vegetable Fried Rice S $13.00 / L $24.00
  • Mung Bean & Coconut Cream with ice $5.00
  • S=small / L= Large
  • Pork ribs- garlic spring onion and chilli $18.00
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Curry Roll $2.50
  • Nice Cook Fried Rice $12.00
  • Tomato $2.50
  • Nice Cook Chow Mein $12.00
  • Mushroom $2.50
  • ●Steak
  • Fish $2.40
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Vegetable with organic Tofu $15.00
  • Beef (Eye Fillet) $23.00
  • Lamb ( Tender loin) $23.00
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Wild Pork (Strip-loin organic) $25.00
  • Curry Chicken Mein $10.50
  • Beef with Mushrooms Mein $11.00
  • Pork with Cashew Nuts $12. 00
  • Curry Beef Mein $10.50
  • Dim Sum $0.60
  • Combination Fried Rice $11. 00
  • Beef Fried Noodles $9.90
  • Roast pork with Vegetables $10. 50
  • Chow Chow $4.00
  • Meat Pattie $2.20
  • Tarakihi $4.50
  • Blue Cod $6.50
  • Chicken & Cheese Pattie $2.70
  • Extra $0.80
  • Scallops $1.50
  • Sausage $2.20
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Affogato $6.50
    • espresso / caramel
  • Affogato $10.50
    • Kaulua / Baileys
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Vege & Prawn (2pcs) $13.00
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Laphroaig Whisky $12.50
  • Perfect Martini $15.50
  • Sant’ Helena Cabernet Sauvignon Bottle $68.90
  • Canadian Club $8.50
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
  • San’t Helena Sauvignon Bottle $65.90
  • Glayva $9.00
  • CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • 8pcs Jumbo teriyaki chicken
  • 8pcs Seafood celebration
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain $2.50
  • Chicken Noodle Soup $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Fish Cake (5) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Steam rice $3.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Kah N/A
Hoon Hay Buffet

Hoon Hay Buffet

location

Address

20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand

phone

Phone

033382333

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand
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