Hoon Hay Buffet in Christchurch City Menu

Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

  • Chicken pattie $2.20
  • Whitebait pattie $4.00
  • Chop Suey pattie $2.00
  • Fish $4.80
  • Chicken $4.80
  • Donut or gluten free donut $2.00
  • Blue cod $5.80
  • Spring Roll $2.70
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Mushroom $4.20
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Vegetarian $4.50
  • Chocolate explosion Doughnut each $3.10
  • Tomato $4.20
  • Cheese $4.20
  • Deep Fried mars bar each $3.00
  • Combination Chow Mein $11.00
  • Sweet & Sour Wontons $10.00
  • 1/2 Sweet & Sour Wontons $5.00
  • Shrimp $4.00
  • Prawn Fried Rice $13.00
  • Rice $2.00
  • Chicken $4.00
  • Prawn Curry on Rice $13.00
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Black Tiger Prawns (7) $22.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Black Tiger Prawns (7) $21.00
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Combination Seafood $20.00
  • Thai Style Cashew Nuts comes with rice
    • Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Plain fried rice with egg $9.00
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • -Pearls
  • deep Fried Kumara Chips with Plum Powder $4.80
  • -Soft Peanuts
  • -Add egg $0.60
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • (Bah Geng) - Pork Thick Soup $14.00
  • Signature Giant Fried Chicken Cutlet $15.00
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • -side $14.50
  • -main $20.00
  • Spicy Sichuan-style king prawns $32.00
  • Steamed white rice (bowl) $3.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Sweet & sour pork with fresh fruits $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Eye fillet steak with black pepper sauce $34.00
  • MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
  • Gentlemen Jack $10.50
  • St Remy Brandy $7.50
  • Monteith’s Black $8.50
  • Bundaberg Ginger Beer $7.00
  • Jim Beam $8.50
  • Hapsburg Absinthe $9.50
  • Absolut Mandarin $10.00
  • Thinly Cut Ready Salted N/A
  • Olives N/A
  • Sweet Onion N/A
  • Choc Chip N/A
  • Wheat N/A
  • Thousand Island N/A
  • Onion N/A
  • Mayo N/A
  • Beef yaki udon $11
  • Seafood udon $13
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Half Roll N/A
  • Chicken Ball N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Baby Tray N/A
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
Hoon Hay Buffet

Hoon Hay Buffet

location

Address

20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand

phone

Phone

033382333

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Buffet

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Tankerville Road, Hillmorton, Canterbury, 8025, New Zealand
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