Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

- With Bacon $19.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Available 11am — 3pm
+ Side of fries $5.00
Choose from one of the following:
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
All eggs are free range
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise

Deep Fried Snickers $3.80
Double Meat $4. 20
Scoop chips $1.70
Potato Fritter $0.80
4 mini Doughnuts $2.00
Spring Roll $2.60
Deep Fried mMoro Bar $3.80
6 wontons $3.60

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

(6 rolls) $7.00
Beef Fried Rice Noodle S $13.00 / L $24.00
Prawn Fried Rice
Roast chicken- ginger and chilli sauce $18.00
Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
(12 rolls) $14.00
King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
Chicken Fried Rice Noodle S $13.00 / L $24.00

Baeon And Egg $5.40
Mussels 6 For $4.50
Chicken cordon Bleu $3.50
Fish (Battered or crumbed cod) $ 8.50
Fish $4.70
other Filling $ 0.80
Steak $1.50
vegetarian $5.40

Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Wedges $5.00
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
All served w/ fries
All served w/ fries
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce

-banana, crispy bacon and maple syru $18.00
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Daily Kitchen specials See board
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Pasta of the day See board

Combination Meats $18.00
Combination Meats $18.00
Chicken, Beef or Pork $17.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Chicken, Beef or Pork $19.00
Fish Fillet $15.00
Fish Fillet $20.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce

Kumera Chips $3.50
$18.00
Double Meat $4.50
Bacon & Egg $3.50
4 Potato Fritters
Chicken Burger $4.60
Garlic Chips $3.80
Chicken Burger $4.60

BACON & CORN PATTIES $2.10
BEETROOT $4.00
CRUMBED COD (AKAROA COD) $5.70
CRUMBED SOLE $6.00
DOUBLE MEAT $4.40
BOWER SPECIAL $7.80
CHOW CHOW $4.00
PINEAPPLE $4.00

EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
Large $16.90
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Extra fillings $1.00 each
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese

Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Broccoli and toasted garlic almonds (v) $9.50
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.

Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.

Californian $9.00
- 8 Pieces
Seafood Udon $9.00
-Platter $30.00
Chicken Curry $7.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Bacon R $9 / L $12
Marinated Beef (Bulgogi) $7.00
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot

Pasta of the Day N/A
- please ask our friendly staff
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Bagel $6
- w. cream cheese
Pasta of the Day N/A
- ask our friendly staff
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings