Hoon Hay Buffet in Christchurch City Menu

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Hoon Hay Buffet in Christchurch City has no menu available, but can choose from many other options such as Melton Estate Rosé 2011 or Melton Estate Pinot Gris 2011 from Melton Estate. Sakimoto Japanese Bistro offers many options including Terllpura Chicken with Lemon Soy and Edamame Beans (V). Filadelfios includes a wide range like Arizona or Kings. Each and Bacon Egg & Cheese from . Sockburn Bakery offers Table at Monks and TOASTED MUESLI.

Nearby Sample Menus

Steak with Black Bean Sauce $12.00
Chilli Chicken $7.00
Roast Pork with Tomato on Fried Rice. $10.30
Potato & Meat Patties $2.30
Prawn with Mushroom on Fried Rice $11.80
Chicken Nibbles $0.80
Vegetarian Delight in Fried Rice $10.00
chips (scoop) $2.30

Sliced Steak Satay on Fried Rice $14.50
Sweet & Sour Pork $12.50
Steak & Onion Pie $4.80
Pork Chow Mein $10.00
Chicken Satay $12.50
Chilli Chicken Pie $5.00
Tomatoes $2.50
Sliced Steak Satay $12.50

Beef, Bacon & Beer N/A
Guinness N/A
Steak & Mushroom N/A
Bacon & Egg N/A
Mince & Cheese N/A
Chicken & Camembert N/A
Vension Portbello N/A
Steak N/A

Pork Mushrooms (on fried rice) $11.70
Pottle of Curry Sauce $4.00
1/4 Chicken & Chips $6.00
Chicken Corn Soup $6.00
1/2 Doz Wonton with Sauce
Onion Sausages $2.20
Steak with Oyster Sauce $12.20
Plain Egg Foo Young

3 in 1 (Special A) $11.50
Extra Meat $3.50
Roast Pork Chop Suey $10.50
Sole $4.50
Roast Pork with Tomatoes on Rice $10.50
Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
¼ Chicken $4.00
Potato Fritter $0.80

Pineapple Rings $1.80
The Works $7.50
Cheese $4.00
Plain $3.20
Banana Fritter $1.80
Fish & Egg $8.50
Squid Rings 6 for $4.50
Sausages $2.20

Double $12.50
Single $7.30
Vegetarian Falafel
Double $13.00
Single $10.50
Chicken, Pork, Beef pattie
Single $10.20
Single $11.00

Crumbed Sole Fillet
Mussels (1/2 dozen) $4.50
Hot Dog $2.10
Plain Sausages $2.10
Chicken $4.90
Squid Rings (1/2 dozen) $4.50
Potato Fritters (2) $1.50
Hawaiian $6.20

PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Eggs Benedict $18.00
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Hot Dogs (3) and Chips $10.00
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Bowl of Fries $6.00
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce

Matcha ice cream with lychee $14.50
Egg fried rice (bowl) $5.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Stir-fried Squid with black bean sauce $30.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
-side $14.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts

Mince
Sausage Roll $2.50
Raspberry Muffin $2.50
Ham $4.00
Ham & Mustard $4.00
Steak
Pies $4.00
Carrot Cake $3.00

For Two $14.50
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Halva $3.50
- Traditional Persian sweet
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup

Thai Curry Puffs (4) $8.50
Chicken Noodle Tom Yum Soup $10.00
Thai Fish Cake (5) $8.50
Prawns $13.00
Thai Vegetarian Spring Rolls (6) $8.50
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Money Bags (4) $8.50
Steam rice $3.00