Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

Mama Brown (sample menu)
  • Apple Juice $4.00
  • Beef Patty $13.00
    • Mama Brown's famous homemade premium ground beef patty infused with cheese, baby lettuce, sliced tomatoes & aioli
  • Peach $4.00
  • Milkshake $8.00
    • Oreo
  • Halloumi Salad $21.00
    • grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
  • Milkshake $8.00
    • Mixed Berry
  • Southern Fried Chicken Strips x2 $3.00
  • Orange Juice $4.00
Arobake (sample menu)
  • Bogels - filled from $2.70
  • Lamingtons $4.00
  • Multigrain Rolls $1.00
  • Afghans $3.60
  • Bircher Muesli $6.20
  • Ploughman Small $3.90
  • Whitesour Small $4.20
  • Sourdough Dinner Rolls $0.90
Penthouse Cinema (sample menu)
  • Garlic Bread
  • Pulled Harissa Lamb
  • *Panko Crumbed Prawns
  • Side Fries $3.50
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • with Herbs $7.50
  • add Bacon and Chorizo $19.00
  • add Feta $21.50
Tong's Takeaway (sample menu)
  • Beef $10.00
  • Roast Pork Mushroom & Veges $11.50
  • Beef in Gravy on Rice $11.00
  • Shrimp Cashew Nuts $15.00
  • Beef Black Bean Sauce $11.00
  • Vegetable $8.00
  • Roast pork $10.00
  • Mussel (1/2 Dozen) $4.50
Seafood Plus - Tawa (sample menu)
  • BANANA FRITTER $2.50
  • CHICKEN NIBBLES $1.00
  • GARLIC CHIPS $4.00
  • Vegetarian Mee Goreng $9.00
    • egg noodles with mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • LARGE CRUMBED FISH $4.50
  • CHICKEN FILLET DINNER $9.50
  • HOT DOG $2.40
  • 7 FIS,3 HOT DOGS OR SAUSAGES & 2 SCOOPS OF CHIPS $33.00
Satay Kingdom Cafe (sample menu)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • 4 Spring Rolls $7.50
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
BB's Cafe (sample menu)
  • Neenish Tart $3.50
  • Macaroni Cheese & Bacon $6.50
  • Blueberry Muffin $3.50
  • Buttermilk Scone $2.80
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Ham, Cheese & Tomato Toastie $5.00
  • Bacon, Zucchini Slice $7.50
Milk Crate (sample menu)
  • antipodes sparkling water 500ml $4.50
  • sweet muffins and savoury scones $4
  • hardieboys ginger beer $5.50
  • single origin hot chocolate menu $6
  • peoples coffee fair trade organic $3.50
  • croissant, w jam (filled $7.50) $5.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • benger apple and boysenberry or apple and raspberry $4.50
Sinbad Kebab House (sample menu)
  • Large $14.00
  • Tahini
  • Small $11.00
  • Beef Eskander (Meal)
    • Served with rice, hummus, tabouli, beer, salads and sauces.
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Baklawa & Turkish Delight. $3.00
  • Small $7.00
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
Molly Malones Irish Pub and Restaurant (sample menu)
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Colcannon $7
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Gravy $4
  • Garlic Bread $7
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Cafe on Plimmer (sample menu)
  • Homemade Beef Burgers w/ Fries
  • Fries $6.00
  • Chicken & Bacon Salad
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • Nasi Goreng $12.00
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Lunch Box (sample menu)
  • Toast with jam raspberry or marmalade $1.50
  • Summer salads $8.00
    • chicken or pink salmon
  • Cheese and corn or onion $4.50
  • Chips small $2.80
  • Bacon Eggs Tomato sausage and toast $11.00
  • Chicken Cranberry & Brie cheese
  • Chips Large $3.80
  • Large Pieces $3.60
D4 on Featherston (sample menu)
  • Fries $6.50
  • Loaded Wedges $14.00
    • (Sweet Chilli, Bacon, Cheese, Sour Cream)
  • Chicken Escalope $24.00
    • In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • Steak & Chips $9.00
    • Minute Steak, House-Cut Chips, Tomato Sauce
  • Israeli Cous Cous Salad 29.00
    • With Dukkah Crusted Lamb
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Marinated Olives with Breads $12.00
Umi Sushi (sample menu)
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Tuna Roll $2.00
  • Teriyaki Salmon Roll $2.00
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Spring Roll $2.50
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Takoyaki Balls $1.20
Voong's Bakery (sample menu)
  • Chicken $3.50
  • Apricot Pie $2.50
  • Steak & Onion $3.50
  • Potato Top $3.50
  • Fudge Slice $1.80
  • 2 Drums & Chips $5.50
  • Custard Slice $1.80
  • Chicken Wing $1.70 each
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
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