Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

Beach Babylon (sample menu)
  • Add any tuatara bottled or tap beer to any burger or sandwich for $6
  • Babylon Royale With Cheese $24.00
    • Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
  • From 5:30pm
  • - Free-Range Bacon
  • Small serves 1-2 people. Large serves 4 people
  • From 5:30pm
  • - Halloumi (V) (GF) $18.00
  • Fish & Chips $20.00
    • Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
Cafe Polo (sample menu)
  • -add ham $10
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • - with fries & aioli $19
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • -smoked salmon $12.50
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
Yummy Curry (sample menu)
  • Chicken Potato
    • curry chicken pieces In thick onion and tomato gravy finished with potato
  • Raita $2.50
    • yogurt mixed with grated cucumber
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Lamb vindaloo
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
Beijing Restaurant (sample menu)
  • Fish Roll $11.00
  • Beef Fried Noodles $15.90
  • Egg Fried Rice $15.90
  • Fried Seasonal Vegetables $15.50
  • Spicy Lamb in Clay-pot $19.90
  • Sauteed Pork with egg & vegetables $18.50
  • Crispy Beijing Vhicken $18.90
  • Crispy Chicken $18.90
Picnic Cafe (sample menu)
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Cheese $4.50
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • With free range bacon. $19.50
  • Kids Toasted Sammies
Satay Palace (sample menu)
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • WONTON LAKSA $12.00
    • fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
  • BBQ PORK ON RICE $11.00
    • BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • Steam/Fry Dumpling 5 $7.50
  • LEMON CHICKEN ON RICE $12.00
    • deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
John's Kitchen and Takeaways (sample menu)
  • Extras $3.50ea
  • Salad with Corned Seef or Tuna $4.60
  • Wraps - Sweet Chilli Chicken $5.00
  • Sausage $2.00
  • Baked Potato - Vegetarian $4.00
  • Potato Top Pie $4.50
  • Butter Chicken Pie $4.50
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
Supreme Bakery (sample menu)
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Satay Chicken $2.50
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Spicy kebab $2.50
  • Chicken Wing $1.40
  • Extra Filling $0.50
  • Toasted Sandwich $4.00
    • bacon & egg
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
Aro Cafe (sample menu)
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Lillet $9.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
Phoenician Falafel (sample menu)
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Maranui Cafe (sample menu)
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
The Original Thai Restaurant (sample menu)
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • TOFU PAD SEE YEW $12.00
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
Arizona Bar and Grill (sample menu)
  • Broccolini $8.00
  • Sauteed Onions $2.00
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Eye Fillet 200g $29.00
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Nino's Market Fish $24.00
    • changes weekly
California Sushi (sample menu)
  • California Maki $8.90
  • Teriyaki Chicken $9.50
  • Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
  • Hot Spicy Teriyaki Chicken $9.50
  • Vegetarian Combination $7.80
  • Cream Cheese & Sun-dried Tomato $7.80
  • Smoked Salmon & Cream Cheese $9.50
  • Hot Sake Beef & Teriyaki Chicken $9.50
Lunch Box (sample menu)
  • Bacon Egg Cheese
  • Cheese Burger $5.00
  • Mixed Grill $14.00
    • bacon eggs, mushroom hash brown sausage, and toast
  • Extra bacon $1.50
  • Chicken Wing $2.20
  • Cheese and corn or onion $4.50
  • BLT $8.00
    • with chips or avocado
  • Extra fillings $0.60
    • tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
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