Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Fries $6.00
    • With aioli
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Mussel fritters with tartare $14.50
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Rocket & parmesan salad $8.50
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Mee Hoon $11.90
    • Vermicelli rice noodles stir fried with egg, served with shrimps, chicken, spices, bean sprouts, julienne carrots, topped with BBQ pork
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Won Ton Soup $8.80
    • Pork won tons in broth with BBQ on top and sesame oil
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
  • Tofu on Rice $12.00
    • Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Chips (Homemade/Frozen) $3.00
  • Stuffed Mushrooms $2.10
  • Pork Spring Roll $2.30
  • Crumbed Fish (warehou) $4.00
  • Steak Burger $5.50
  • Meat Patties/Bacon/Steak $2.20
  • Corn Fritter (1o0% Corn) $2.80
  • Kumara chips $5.70
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Shrimp $14.50
  • 1/4 Chicken $5.50
  • Pineapple $4.00
  • -Reg $3.00
  • Orange Pork $16.90
  • Family Special Set D $95.50
    • 1 x Chinese Sweet and Sour Pork, 1 x Roast Pork Chow Mein, 1 x Chinese Chicken Cashew Nuts, 1 x Lemon Chicken, 1 x Orange Steak, 1 x Vegetable Egg Fu Young, 1 x Combination Fried Rice
  • -Large $4.50
  • Combination $14.80
  • Thyme Pizza $5.50
  • Chicken $11.00
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Cheese Pizza $7.00
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Mixed $11.50
  • Mixed $15.00
  • Chicken $15.00
  • Chips $3.20
  • Oysters
  • Set Menu D $80.00
    • Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
  • Sausage / Fish / Chicken / Bacon $13.00
  • Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
  • Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
  • Potato Fritter / Hash Brown $1.00
  • Pack 4 $35.00
    • 6 Fish, 2 Chips, 4 Hot Dog
  • Combination (chicken, pork, steak) $12.00
  • Hamburger (With Meat Patty) $4.00
  • Steak $10.50
  • Egg (With Meat Patty) $5.00
  • Chicken or Beef Black Bean Sauce $12.90
  • $30.90 (9 Fishh Pack)
    • 9 Fish and 3 Chips
  • Shrimps $12.00
  • Fish $12.00
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Homemade relish $3
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Seasonal vegetables $7
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Mash & onion gravy $7
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • BASIL TOFU $12.00
  • PAD THAI TOFU $12.00
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • FRIED VEG SPRING ROLLS $6.50
  • GREEN CURRY TOFU $12.00
  • Spinach $3.00
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • Bacon $4.00
  • Avocado $3.00
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Gluten Free Bread extra $2.00
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Vegetarian Sushi $7.80
  • Tandoori Chicken $8.90
  • Smoked Tuna & Smoked Salmon $9.50
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Sushi Combination $10.80
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Chicken and Halloumi Salad $18.50
    • Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
  • Love Affair
    • Chicken, cranberry and brie
  • Garlic Bread $7.00
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Munch Rice $1.20
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Philadelphia Roll $2.00
  • Takoyaki Balls $1.20
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand