Address
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
Hummingbird Cafe and Bar in Wellington City Menu
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FIRST TASTERS- Bresaola $4.00
- Edamame with kawakawa salt $6.00
- Sicilian olives with citrus & basil $8.00
- Daily baked farmhouse bread with smoked butter $8.00
- Hummingbird Platter $40.00
SMALL PLATTERS- Lemon & herb squid $10.00
- Salmon dumplings with lemon & dill $10.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Green lipped mussels with kimchi & sesame $12.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Whitebait sliders with watercress & Japanese mayo $16.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Beef wellington $17.00
MAIN PLATES- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Baked Moki with coconut, lemongrass & warmer squash $30.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- 6o day dry aged roast beef sirloin fo two $85.00
SIDES- Blair street salad $ 8.00
- Seasonal vegetable $8.00
- Grilled asparagus with lot8 olive oil $8.00
- Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS- Rocky road Ice cream sandwich 15.00
- Apple Tarte Tatin with hazelnut pralIne $15.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Wellington chocolate factory salted caramel chocolate $4.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
EAT- Edamame with rosemary salt $6.00
- Sicilian olives with citrus & basil $8.00
- Dally baked farmhouse bread & smoked butter $8.00
- Hand cut fries with kiwi dip & tomato relish $8.00
- Scallop wontons with soy & grapefruit $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Braised beef sliders with horseradish cream & pickled beetroot $12.00
- Truffled mushroom pate with pickled onions $ 12.00
- Hummingbird antipasti $25.00
CHEESE & SWEET- Kingsmead sunset blue with apple, watercress & walnut $15.00
- Taleggio with coriander crackers & capers $15.00
- Wellington chocolate factory chocolate $4.00
Nearby Sample Menus
- Free-range eggs on sourdough (GF*) $9.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Fries / Salad $4.50 / $6.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Gratinée à l'oignon - French onion soup, served with French stick $11.50
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
- Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
- Tarte à l'oignon - Onion tart, served with green salad $13.00
- La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
- SHRIMP & VEGETABLES $13.50
- COMBINATION CHOW MEIN $12.50
- WON TON SOUP SMALL $7.50
- HOTDOG $2.50
- SWEET AND SOUR CHICKEN WITH VEGETABLES $12.00
- SLICED STEAK ON RICE $12.50
- SINGLE SCOOP $3.50
- CHICKEN NUGGETS $0.80
- Roast Pork Tomato on Rice $11.00
- King Prawn $1.50
- Whole Chicken $18.00
- 6 Fish, 2 Scoops Chips $20.00
- Chicken Tomato on Rice $11.00
- 1/4 Chicken $5.00
- Corn Fritter $2.00
- Squid Ring $0.80
- Crab Stick $1.50
- Singapore Style Rice Vermicelli $11.00
- Sweet Sour Chicken $12.00
- Vegetable Fried Rice $9.00
- Sichuan Fish Pieces $12.50
- Vegetable $8.00
- Gong Bao Chicken on Rice $11.00
- Hot and Sour Soup $7.00
- Crab stick $1.80
- Fish $3.10
- Bami gorang $11.90
- Crumb fish $3.20
- Beef $11.90
- Curry roll $2.50
- 1/4 Chicken $4.50
- Squid ring $0.90
- Bacon & Egg $4.30
- Ham $3.20
- Squid Rings (6) $4.80
- Lambs fry $2.00
-
8.Ultimate Breakfast $17.00
- Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
-
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
- Fish $4.60
- - (without rice) $12.50
- STIR FRIED BONELESS FISH $19.00
-
LOW MIEN $13.50
- with chicken/beef/bbq pork
- WONTON NOODLES SOUP $13.50
- CANTONESE STEAMED WHOLE FISH $25.00
- CURRY VEGETABLES $14.00
- SEAFOOD HO FUN SOUP $18.00
- BLACK PEPPERS STEAK SIZZLE $19.00
- KING PRAWNS IN HOT PEPPER SAUCE $23.50
-
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
-
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
-
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
- -Add beef $18.00
-
Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
-
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
-
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
-
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
-
FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
- LYCHEE & ICE-CREAM $5.00
-
MALAYSIAN STYLE SWEET & SOUR $13.00
- deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
-
MINCE BEEF ON RICE $10.00
- served with steamed rice.
-
LOR MEE $10.00
- fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
-
LEMON CHICKEN $13.00
- deep fried chicken with home made lemon sauce on steamed rice.
-
FRIED RICE ( SEAFOOD ) $14.00
- choice of marinated beef beef or chicken with mixed vegetables & egg.
- MEE GORENG ( CHICKEN or BEEF ) $12.50
- Soup & bread pinwheel deal $8.00
- Salad with Corned Seef or Tuna $4.60
- Extras $3.50ea
- Steak Pie OR Steak & Cheese Pie $4.50
- Bacon Butty & Coffee $5.50
- Steak & Mushroom Pie $4.50
- Bakedbeans / Spagetti,Toast & Coffee $8.00
- J K Mince Savoury $1.50
- Olives N/A
- Herb & Garlic Toasties N/A
- Beetroot N/A
- Pork Riblet N/A
- Pickles N/A
- White Chip Macadamia N/A
- Veggie Patty N/A
- Honey Oat N/A
- Caramelised Onions $1.50
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
-
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Kumara Fries $5.90
-
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Cheddar $1.50
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Upgrade
- Choose a side + dip and add a drink
- Onion Rings $1.50
-
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
-
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
-
Butter Chicken $8.00
- Served with fluffy rice
-
Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
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Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
- Bread and house made dips $12.50
-
300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
- Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
- Veggie Patty N/A
- Italian Herbs & Cheese N/A
- Pickles N/A
- White Bread N/A
- White Chip Macadamia N/A
- Yoghurt N/A
- Apple Slices N/A
- Chicken Classic N/A
Hummingbird Cafe and Bar
Phone
048016336
Opened hours
Mon
Closed
Tue
3 PM to 1 AM
Wed
3 PM to 1 AM
Thu
3 PM to 1 AM
Fri
3 PM to 3 AM
Sat
3 PM to 3 AM
Sun
3 PM to 3 AM
Price
$50+
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Venue for Hire , Live Music , Private Dining , Cash , Nightlife , Bankcard , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus