Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

Seoul House (sample menu)
  • Dwejand dak Steak (R) $21.00
    • Honey-miso grilled chicken steak served with rice and a spring onion salad
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Spicy Pork (Sp) $42
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Bulgogi- marinated beef $42
  • Udon $15.00
    • Thick noodle soup with fish cakes
Cafe Polo (sample menu)
  • Zany Zeus Haloum $6
  • Eggs Benedict with your choice of one of the following
  • -ham off the bone/ spinach/free range smoked bacon $16.50
  • Pancakes with banana & maple syrup $7
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • -smoked salmon $12.50
  • -homemade garlic aioli $6.50
Rasa Malaysia Restaurant (sample menu)
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Ayam Panggang $17
    • Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Chicken Dosai $15
Seaview Takeaways (sample menu)
  • BACON & EGG ROLL $4.00
  • POTAQTO FRITTER $0.60
  • BACON & EGG $6.50
  • ROAST PORK CURRY ON RICE $11.50
  • COMBINATION $13.50
  • BAMI GORANR $12.50
  • CRUMBED FISH BURGER $5.50
  • SLICED STEAK ON RICE $12.50
Tan Takeaways (sample menu)
  • Kumera Chips $5.40
  • Combination $13.00
  • Vegetables $11.50
  • Steamed Rice $4.50
  • Pork $12.00
  • Chicken $11.00
  • Shrimps $13.00
  • Curry Rice Roll $2.40
Wing Long Takeaways (sample menu)
  • BACON $5.00
  • BEEF, CHICKEN OR PORK $9.50
  • CHICKEN $9.50
    • with rice
  • LEMON CHICKEN $12.50
    • with no rice
  • CHICKEN & PINEAPPLE $9.00
  • BEEF & BROCCOLI $10.50
  • CHEESE $3.80
  • VEGETABLE $8.00
Acropolis Fish Supply (sample menu)
  • Lisa’s special $17.60
    • 3 thighs. 3 Drumsticks & chips
  • -regular $8.00
  • ∙Sauces
  • -Chicken $15.90
  • Fish fillets (battered or crumbed)
  • Wedges $4.60
  • -super $13.00
  • Vegetarian $2.50
Satay Village (sample menu)
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
Oxford Fish Supply (sample menu)
  • Chicken with Pineapple & Cashewnuts $14.50
  • on steamed rice N/A
  • King Prawn Meat $12.50
  • King Prawn with Root Ginger & Spring Onions $16.50
  • B.B.Q Pork $10.50
  • WonTon $0.70 (6) 4.00
  • Beef Hofun (rice Noodle) $13.50
  • Doughnut $1.40
John's Kitchen and Takeaways (sample menu)
  • Toast & Tea/Coffee $4.50
  • Extras $3.50ea
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Bacon & Egg Butty & Coffee $6.00
  • Cookies $2.00
  • Sausage Roll $2.00
  • Bacon & Macaroni Cheese $6.00
  • J K Mince Savoury $1.50
Margies Tea and Coffee House (sample menu)
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Fries With aioli and tomato sauce $5.00
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Pancake $14.50
    • bacon banana and maple syrup
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Mr Bun Bakery and Coffee Shop (sample menu)
  • BACON EGGS $14.00
    • hash browns sausages and toast
  • Dinner Box $12.70
    • 3pcs of chicken + sm chips
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • Fish & Rocket Salad $8.70
  • Other Extra $2.00
    • bacon egg mushroom, avocado each
  • Wedges small $4.20
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • Snack Box $6.50
    • 1pcs of chicken & small chips
Centennial Coffee House (sample menu)
  • Smoked Salmon $4.50
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • Sausage $3.00
  • Avocado $3.00
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • Gluten Free Bread extra $2.00
  • Grilled Haloumi $4.00
Arizona Bar and Grill (sample menu)
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Seasonal Vegetables $8.00
  • Gluten Free Bun/ Bread $2.00
  • Bacon $5.00
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
Fujiyama Cafe (sample menu)
  • Vegetarian $9.90
  • Singapore fried noodles $11.90
  • SICHUAN (hot & spicy) $18.00
    • king prawn
  • Roast duck $10.90
    • noodle soup
  • BBQ Pork & wonton $10.50
  • Satay Chicken $10.50
  • Ginger beef on rice $12.90
  • Lemon Chicken on Rice $13.50
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
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The Long Bar Restaurant

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