Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Stir-fried squid with shrimp paste $13.90
  • Hainanese chicken rice $13.30
  • Salted fish chicken fried rice $12.80
  • Orange beef $14.50
  • Chicken salad $6.50
  • Hot & spicy beef soup $14.50
  • Stir-fried bean with fried dace fish $14.00
  • Tora toro with spicy sauce $17.00
Beach Babylon (sample menu)
  • Halloumi / Island Bay Pork & Fennel Sausage / Free-Range Bacon / Cajun Chicken / Free-Range Eggs $5.00
  • Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
  • Fruit Salad $6.00
    • With Yoghurt
  • Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
  • Cos Lettuce (GF) (V) (VG) $5.00
    • Ranch Dressing
  • Dukkah Spiced Halloumi Fries (V) $13.00
    • Lemon, Beetroot Dip
  • Egg $6.00
    • How You Like It, With Toasted Sailors
  • Crumbed Chicken Tenderloins $8.00
    • With Curly Fries
K K Malaysian Restaurant (sample menu)
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
Penthouse Cinema (sample menu)
  • Buttermilk Chicken Burger
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • *SOUP of the Day
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • add Cheese $9.00
  • Steamed Veg $7.00
  • *250g Angus Sirloin Steak
Tong's Takeaway (sample menu)
  • Chicken Fritter $2.00
  • Yong Chou Fried Rice $11.00
  • Combination $11.00
  • Roast Duck & BBQ on Rice $13.50
  • Roast Pork Chow Mein $10.00
  • Squid Ring $0.90
  • Sausage $1.90
  • Beef Ginger & Spring Onion $11.50
BB's Cafe (sample menu)
  • Ham, Cheese & Tomato Toastie $5.00
  • Date Scone $3.50
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • Buttermilk Scone $2.80
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Neenish Tart $3.50
  • Blueberry Muffin $3.50
Verve Cafe (sample menu)
  • 11 Am - 3Pm
  • - add pesto $1.00
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Gf= Gluten Free
  • Avocado and tomato on toast $12.00
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • -add cream cheese $1.00
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
Blend bar and cafe (sample menu)
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • -Add Feta $2.00
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • All Topped With Salad And Served With Fries
R & S Satay Noodle House (sample menu)
  • SAMBAL SQUID $14.50
    • squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
  • BBQ PORK ON RICE $13.00
    • served with steamed rice , home-made gravy & chinese vegetables.
  • LOR MEE $10.00
    • fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
  • CHICKEN WITH MIXED VEGETABLES ON RICE $13.00
    • option Of chicken , beef or pork , stir-fried with mixed vegetables, served with steamed rice
  • SAMBAL CHICKEN $13.00
    • boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
  • WONTON & BBQ PORK NOODLES SOUP $11.00
    • egg noodles cooked in soup with b.b.q pork , wonton & chinese vegetables.
  • KWAY TEOWTH'NG $10.00
    • fat rice noodles in savoury soup,topped with fishballs & fish cake.
  • SUPREME SATAY (CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
Backbencher Pub and Cafe (sample menu)
  • - Deli ham $22.00
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
  • Hollandaise (50Ml) $1.00
  • - Add A Shot Of Any Liqueur $5.00
  • 2 Grilled Bacon Rashers $6.00
Margies Tea and Coffee House (sample menu)
  • 1 Extra Filling $0.50
  • Eggs on Sourdough $7.50
  • Toasted sandwich $4.00
    • chicken and cheese
  • Creamy Garlic Mushroom on Five grain $13.50
  • Gluten free bread $2.00
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
Colonial Coffee Lounge (sample menu)
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • Egg florentine $14.00
    • Spinach
  • -Warm chicken bacon
  • -Ham tomato + cheese
  • -Calamari
  • Cordon bleu $13.50
    • With salad
  • -Vegetarian $10.00
  • breakfast benedict $17.00
    • Bacon - ham
Maranui Cafe (sample menu)
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER $7
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
Bull and Bear (sample menu)
  • Slaw $5
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Plain Fries $5
  • -1/2 kg $17
  • S= small / M= Medium / L= Large
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • S= Single / D= Double
Masala Cafe and Bar (sample menu)
  • Lamb Seekh Kebab, Lamb mince rolls flavored with spices, cooked in Tandoor oven $9.50
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
  • Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
  • Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
  • Butter Chicken $12.50
  • Sparkling Mineral Water 500ml $6.00
  • Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
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