Address
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
Hummingbird Cafe and Bar in Wellington City Menu
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FIRST TASTERS- Bresaola $4.00
- Edamame with kawakawa salt $6.00
- Sicilian olives with citrus & basil $8.00
- Daily baked farmhouse bread with smoked butter $8.00
- Hummingbird Platter $40.00
SMALL PLATTERS- Lemon & herb squid $10.00
- Salmon dumplings with lemon & dill $10.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Green lipped mussels with kimchi & sesame $12.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Whitebait sliders with watercress & Japanese mayo $16.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Beef wellington $17.00
MAIN PLATES- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Baked Moki with coconut, lemongrass & warmer squash $30.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- 6o day dry aged roast beef sirloin fo two $85.00
SIDES- Blair street salad $ 8.00
- Seasonal vegetable $8.00
- Grilled asparagus with lot8 olive oil $8.00
- Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS- Rocky road Ice cream sandwich 15.00
- Apple Tarte Tatin with hazelnut pralIne $15.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Wellington chocolate factory salted caramel chocolate $4.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
EAT- Edamame with rosemary salt $6.00
- Sicilian olives with citrus & basil $8.00
- Dally baked farmhouse bread & smoked butter $8.00
- Hand cut fries with kiwi dip & tomato relish $8.00
- Scallop wontons with soy & grapefruit $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Braised beef sliders with horseradish cream & pickled beetroot $12.00
- Truffled mushroom pate with pickled onions $ 12.00
- Hummingbird antipasti $25.00
CHEESE & SWEET- Kingsmead sunset blue with apple, watercress & walnut $15.00
- Taleggio with coriander crackers & capers $15.00
- Wellington chocolate factory chocolate $4.00
Nearby Sample Menus
-
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
- Bulgogi- marinated beef $42
-
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
-
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
- Crab stick $2.00
- -Drumstick $4.50
- Curry roll $2.50
- 1 scoop $3.50
- Vegetarian roll $2.50
- Steak & eggs $16.50
- Crumbed chicken breast $4.50
- -Beef $4.20
- Combination curry (with veges on rice) $13.50
- 4 fishes, 5 potato fritters, 1 1/2 Chips $17.50
- 2 Fishes, 2 potato fritters, 1 1/2 chips $10.80
- King prawn $16.00
- WonTon $0.70 (6) 4.00
- Nasi Goreng (with Ice) $12.50
- Mussel $1.30
- Hot Dog (on stick with sauce) $2.10
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
-
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
-
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
-
Fries & Sauce(gf) $8
- with or aioli
- Peanut Tabbouleh $8
-
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
-
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
- Pan fried dumplings
-
-entree
- Pan fried dumplings, pan cake, Korean style sushi
-
Tangsuyuk $30.00
- Korean Style sweet and sour pork
-
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
-
So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup
-
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
-
Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
-
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
-
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
-
Soup $9.00
- Soup of the day served with garlic roti
-
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
- Plain Rice $2.00
-
Mee Goreng $15.00
- Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
-
Pancake $14.50
- berries compote and cream fraiche
-
Toasted sandwich $4.00
- chicken and cheese
-
Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
-
Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
- Creamy Garlic Mushroom on Five grain $13.50
-
Pancake $14.50
- bacon banana and maple syrup
-
Toasted sandwich $4.00
- bacon and egg
-
Spicy Wedges $13.50
- with bacon and cheese
-
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
-
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
-
1/2 Dozen Falafel $14.00
- w salad & tahini
-
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
-
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
-
Fatayer $6.00
- vege baked pies, spinach or feta
-
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
- Baklawa $4.00
- FRESH VEG SPRING ROLLS $6.50
-
BEEF SALAD $13.50
- grilled beef salads with Thai dressing sauce
-
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
- STIRRED-FRIED VEGETABLE $10.50
- PANAENG TOFU(THICK RED CURRY) $12.00
-
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
-
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
-
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
- Crater Rim reisling 2011 Waipara 9.00 / 40.00
- Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
- Garage Project Trip Hop Aro Street 5.6% 16.00
- Smoked Apples Whiskey with sugar syrup, bitters & freshly juiced apple. 14.00
- - Chocolate cranberry tart -
- Seresin Reserve 2010 Marlborough 52.00 bottle
- Mini meringue with seasonal fruit -
- Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
-
Steak & Chips $9.00
- Minute Steak, House-Cut Chips, Tomato Sauce
-
Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb
- Buffalo Hot or BBQ Sauce 1 Kilo $24.00
- Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
-
Prawn Skewers $16.00
- w/ Wasabi Mayo
- Wedges $11.00
- Hash Browns $3.00
- Curry Fries $11.00
- Roast Duck on Rice / Noodle $12.80
- Spicy Fish with Rice / Noodle $16.00
- Combination Fried Rice / Noodle $11.50
- Beef Brisket Noodle Soup $12.80
- Spicy Chicken on Rice / Noodle $12.80
- Nasi Goreng $10.50
- Roast Duck Noodle Soup $12.80
- Village Style RIce Noodle Soup $11.50
- Chocolate Donut $1.50
- Sausage Rolls $1.50
- Dinner Box $9.50
- 2 Wing & Chips $5.00
- Potato Top $3.50
- Apple Slice $1.80
- Flapjack $2.00
- Raspberry Cream Bun $2.20
-
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
-
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
-
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
- Fries $6.50
-
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
-
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
-
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
- Pork & fennel sausage $5.00
- Salami
- Beef & Egg
-
Fri $7.00
- Pan Bhaji come with 2 buns
- Mince & Cheese
- Veg, Toasties Available
- Pepper Steak
- Bacon & Cheese $5.00
- Curry + Rice + Roti + Coke $!2.00
Hummingbird Cafe and Bar
Phone
048016336
Opened hours
Mon
Closed
Tue
3 PM to 1 AM
Wed
3 PM to 1 AM
Thu
3 PM to 1 AM
Fri
3 PM to 3 AM
Sat
3 PM to 3 AM
Sun
3 PM to 3 AM
Price
$50+
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Venue for Hire , Live Music , Private Dining , Cash , Nightlife , Bankcard , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus