with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Add Bacon, sausages, or avocado $6.00 each
Eggs Benedict $18.00
poached eggs on potato fritters with smoked salmon
Grilled lamb rump salad $22.00
with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Mexican eggs $17.00
two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Roast Lamb Rack $32.00
with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
Phone
048016336
Opened hours
Mon
Closed
Tue
3 PM to 1 AM
Wed
3 PM to 1 AM
Thu
3 PM to 1 AM
Fri
3 PM to 3 AM
Sat
3 PM to 3 AM
Sun
3 PM to 3 AM
Price
$50+
Type
None
Service
None
Cuisine
Bar Food
,
Cafe Food
,
European
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Craft Beer
,
Venue for Hire
,
Live Music
,
Private Dining
,
Cash
,
Nightlife
,
Bankcard
,
Seating
,
No Takeaway
,
Free Wifi
,
Cards accepted
,
Dinner
,
Outdoor Seating
,
Full Bar