Marinated Philippine Milk Fish. Deep Fried to crisp.
Beef Stew Fetuccini (KALDERETA PASTA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
PLIMMER'S KARE-KARE $15.00
Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
PORK RIB-EYE TOCINO (TOSILOG)
Cured select cut pork rib-eye steak
Eggs Florentine $13.00
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
Phone
048016336
Opened hours
Mon
Closed
Tue
3 PM to 1 AM
Wed
3 PM to 1 AM
Thu
3 PM to 1 AM
Fri
3 PM to 3 AM
Sat
3 PM to 3 AM
Sun
3 PM to 3 AM
Price
$50+
Type
None
Service
None
Cuisine
Bar Food
,
Cafe Food
,
European
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Craft Beer
,
Venue for Hire
,
Live Music
,
Private Dining
,
Cash
,
Nightlife
,
Bankcard
,
Seating
,
No Takeaway
,
Free Wifi
,
Cards accepted
,
Dinner
,
Outdoor Seating
,
Full Bar