Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • (V*, Vv*) $19.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Fries / Salad $4.50 / $6.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Satay prawn $17.00
    • sauteed prawn cutlet with homemade satay sauce and vegetable
  • Smoked Salmon & Pickled Ginger Spring Rolls $9.00
  • Wok Stir fried $14.00
    • choice of chicken or beef with vegetables & fresh egg noodles
  • Salt and Pepper squid with Green tea soba noodle salad $13.00
  • Chicken $4.00
  • Meat patty $5.00
  • Wok Stir fried $14.00
    • beef tripe
  • Chicken or beef satay $14.00
  • Steak Roll homemade $2.70
  • Vegetarian Roll homemade $2.70
  • Lunch Box Special
    • sweet & sour pork.beef vegetable/wonton/bbq pork egg fu young/egg fried rice
  • Chicken $11.50
  • Fried Dumpling 14pcs $13.00
  • Sichuan Pork $12.50
  • Oyster season
  • Combination $12.50
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Paua Fritter $2.50
  • Pork $11.50
  • Vegetable Roll (homemade) $2.50
  • Chicken $10.00
  • Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
  • (Served with Vegetables & Steamed Rice)
  • Fish $12.00
  • BBQ Pork $10.00
  • Avocado
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • 9:00AM - 2:30PM
  • Fresh Fruit Salad w/ Yogurt + Honey $9.80
  • Eggs on toast, any style $9.50
  • Avocado $1.50
  • Salmon
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
  • A. Little Risotto (V) (GF) $28.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • Summer Scramble (V) $19.00
    • Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
  • Black And/Or White Pudding (Two) $5.00
  • Chorizo Sausage (Each) $5.00
  • W - A Side Of Hand Cut Chips $18.50
  • Crêpes $10.00
    • Served with lemon and sugar
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Fruit & Marshmallow Skewer. $3.50
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • With free range bacon. $19.50
  • Cheese & ham $6.00
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Schnitzel beef or chicken $16.50
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Sandwich chicken & bacon $6.50
  • French Toast $14.50
    • served with bacon banana maple syrup
  • Bacon & Banana Waffles $13.00
  • Soup Pumpkin & kumara $8.90
  • Salad Chicken & bacon $17.00
  • Mixed Grill $19.90
    • bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Dagwood - Ham, Chicken, Lamb Or Salami $4.60
  • Single Filling $5.00
  • Club Sandwich (Twin Pack) $4.60
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Soup & bread pinwheel deal $8.00
  • Extras $3.50ea
  • Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
  • Orange Chicken or Beef or Pork / Chicken, Beef or Pork with Cashew Nuts $14.00
  • Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
  • Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
  • Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
  • Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
  • Prawn $16.00
  • Donut / Crabstick / Mussels (each) $1.50
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Lamb Madras $16.90
    • Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Chocolate Mousse $4.50
    • Rich chocolate mousse
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Kashmiri Chicken Tikka $8.50
    • Chicken marinated in Kashmiri herbs and spices
  • Fish Malai Tikka $8.90
    • Fish marinated in yoghurt and spices
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Mee Goreng $12.00
  • Eggs Benedict $13.00
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Homemade Beef Burgers w/ Fries
  • Chef's Special Steam Pork Buns $4.50
  • BBQ Pork Fried Rice $9.00
  • Combination Meat Egg Foo Young $10.00
  • Beef Miscellanesous (include beef, tripe, OX heart) $10.00
  • Fish Balls & Tofu Casserole $12.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
  • Combination Meat Fried Rice $10.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Crispy Dumpling $1.20
  • Chicken Balls $1.20
  • Takoyaki Balls $1.20
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Tuna Roll $2.00
  • Philadelphia Roll $2.00
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand