Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

Olive Cafe (sample menu)
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • (V*, Vv*) $19.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Free-range eggs on sourdough (GF*) $9.00
Nakhon Thai (sample menu)
  • Gaeng Kiew Wan
  • -Or Made With Fish Or Squid $8.00
  • Som Tum Carrot $14.00
    • Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
  • -Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
  • -Vegetarian $14.00
  • -Or Made With Prawns $21.00
  • Pad See Elw
  • Tod Gratiem Prik Thai
Asian Kitchen (sample menu)
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Laksa $12.90
    • Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Roti bread $2.00
  • Loc Lak $14.80
    • Tender diced beef stir fried with onion, green beans, garnished with coriander
  • Chicken Noodle Soup $11.90
    • Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
Penthouse Cinema (sample menu)
  • *250g Angus Sirloin Steak
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • add Bacon and Chorizo $19.00
  • Spiced Prawn & Chorizo Risoni $22.50
  • Please see blackboard for details
  • add Bacon $5.00
  • with Herbs $7.50
  • served with Toast [GF + 2.0] $12.00
Miramar Fish'N Chips (sample menu)
  • Mussel each $1.20
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
  • Battered Chicken $5.00
  • 6 Wontons $4.50
  • Combination $12.50
  • Chicken $12.00
  • Fried Dumpling 14pcs $13.00
  • Paua Fritter $2.90
Yummy Curry (sample menu)
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • Mixed Pickle $2.00
    • mixed sour pickle
  • TANDOORI MIXER $20.00
    • comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
  • Lamb Saag
    • chunks of lamb cooked with spinach gravy and selected spices
  • Sweet lassi $4.00
    • yogurt drink
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
Cafe Thyme (sample menu)
  • Calamari rings $13.00
    • With salad and fries
  • -Chicken $14.00
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Bacon or kranskys $3.50
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Soup $9.50
    • Served with toasted bread
Milk Crate (sample menu)
  • t leaf tea range $4
  • seasonal fruit with piako yoghurt $9
  • peoples coffee fair trade organic $3.50
  • real lemon, honey and ginger $4
  • benger apple and boysenberry or apple and raspberry $4.50
  • filled baguettes $6.50
  • bacon buttie $4
  • organic egg and rocket sandwich $4
Satay Village (sample menu)
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
Dixon Street Delicatessen (sample menu)
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Bacon or smoked salmon $5.00
  • Eggs Benedict $17.50
    • w ham or bacon
  • Deli museli $10.50
    • w yoghurt & fruit
  • Free-range eggs $1.50
  • Spinach, potatoes, avocado, sausage $4.00
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Open pan-fried fish sammie $16.00
John's Kitchen and Takeaways (sample menu)
  • Sausage Roll $2.00
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Bacon & Macaroni Cheese $6.00
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
  • Soup & bread pinwheel deal $8.00
  • Potato Top Pie $4.50
  • Wraps - Sweet Chilli Chicken $5.00
  • Sausages, Eggs,Toast & Coffee $11.50
Beehive Cafe (sample menu)
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Cafe Neo (sample menu)
  • Garden salad $5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • House Made Crispy Chicken Nuggets and Chips $12
  • Extra aioli $0.5
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
Colonial Coffee Lounge (sample menu)
  • -Bacon tomato + cream cheese
  • -Vegetarian $10.00
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Toasted bagel $5.00
  • Soup of the day $9.00
    • With plain or garlic bread
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Salmon avocado cream cheese
  • Raisin toast $4.00
Burger Wisconsin (sample menu)
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • -Bacon $2.50
  • Spicy Satay $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Garlic Mayo $1.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
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