Address
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
Hummingbird Cafe and Bar in Wellington City Menu
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FIRST TASTERS- Bresaola $4.00
- Edamame with kawakawa salt $6.00
- Sicilian olives with citrus & basil $8.00
- Daily baked farmhouse bread with smoked butter $8.00
- Hummingbird Platter $40.00
SMALL PLATTERS- Lemon & herb squid $10.00
- Salmon dumplings with lemon & dill $10.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Green lipped mussels with kimchi & sesame $12.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Whitebait sliders with watercress & Japanese mayo $16.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Beef wellington $17.00
MAIN PLATES- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Baked Moki with coconut, lemongrass & warmer squash $30.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- 6o day dry aged roast beef sirloin fo two $85.00
SIDES- Blair street salad $ 8.00
- Seasonal vegetable $8.00
- Grilled asparagus with lot8 olive oil $8.00
- Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS- Rocky road Ice cream sandwich 15.00
- Apple Tarte Tatin with hazelnut pralIne $15.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Wellington chocolate factory salted caramel chocolate $4.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
EAT- Edamame with rosemary salt $6.00
- Sicilian olives with citrus & basil $8.00
- Dally baked farmhouse bread & smoked butter $8.00
- Hand cut fries with kiwi dip & tomato relish $8.00
- Scallop wontons with soy & grapefruit $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Braised beef sliders with horseradish cream & pickled beetroot $12.00
- Truffled mushroom pate with pickled onions $ 12.00
- Hummingbird antipasti $25.00
CHEESE & SWEET- Kingsmead sunset blue with apple, watercress & walnut $15.00
- Taleggio with coriander crackers & capers $15.00
- Wellington chocolate factory chocolate $4.00
Nearby Sample Menus
- Stewed lamb belly with bean curd stick & water chestnuts $28.00
- Combination fried rice (chicken, beef, pork & shrimp) $18.00
- Sweet & sour pork $22.00
- Braised groper steak with brown sauce seasonal price
- Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
- Beef & vermicelli with satay casserole $24.00
- Chocolate sundae N/A
- Vegetable fried noodles N/A
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Fries / Salad $4.50 / $6.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- (V*, Vv*) $19.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- SWEET AND SOUR CHICKEN WITH VEGETABLES $12.00
- VEGETABLE CHOW MEIN $8.50
- SHRIMP FRIED RICE $13.50
- STEAK EGG ONION LETTUCE $5.50
- FISH FILLET DINNER $13.50
- FISH ROLL $4.50
- CASHEWNUTS $2.50
- COMBINATION $13.50
- 5 Fish, 2 Hot Dogs, 2 Sausages, 2 Scoops Chips $25.00
- FISH & CHIPS
- 2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00
- Chicken, Pineapple & Cashew Nuts $12.00
- Bami Goreng $11.00
- Stuffed Mushroom $1.20
- Steak Chow Mein $9.50
- Curry Roll $2.20
- Fish Cake $1.70
- Combination $13.50
- Chicken with Root Ginger & Spring Onion $13.00
- Beef Curry (with veges on rice) $12.50
- Seafood $14.50
- King Prawn with Root Ginger & Spring Onions $16.50
- Dim Sim (home Made) $1.30
- Scallop $16.50
- Sausage $2.80
- Vegie Roll $2.90
- Banana $2.80
- Vegie Samosa $3.00
- Crumbed Prawn $1.20
- Real Pāua Fritter $6.80
- Apple Pie $2.00
- Chips $3.50
-
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
-
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
- Choose any curry + rice + garlic naan + coke can only $11.00
-
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
-
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
- All starters served with special mint sauce
-
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
-
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
- We ensure free range pork and poultry products are served on all our menus.
- 11am-3pm
-
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
- Peanut Tabbouleh $8
- Garlic butter & parmesan fries w chipotle ketchup $5
-
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
-
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
- Garden salad $5
-
Porridge $8
- sliced banana, brown sugar and cream
-
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
- Hand cut agria chips w aioli $5
- Extra aioli $0.5
-
Egg roma $14.00
- Mushroom
- -Ham tomato + cheese
-
Egg Montreal $15.00
- Salmon
- 3 egg omlette $14.00
- Colinial breakfast $19.50
-
Wedges $11.00
- Bacon - cheese - salsa - sour cream
- Toast with spread $3.00
- Gluten free bread $2.00
-
Unagi $7.00
- Grilled eel on sushi rice.
-
Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
-
Fresh Salad $7.00
- Crispy seasonal vegetables with our special Japanese dressing.
-
Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
-
Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
-
Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
-
Edamame $7.50
- Boiled Japanese soy bean with a sprinkle of salt. (served cold)
-
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
- Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- Green salad $6
- Beer Battered Fish & Chips w/ tomato sauce & tartare $18
- Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
- Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
- Tartare $3
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Date scone $5.00
- Lemon meringue pie doughnut $5.00
- Something Savoury
- Walnut pie $6.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Free range Scotch egg $6.00
- Custard square $6.00
- Soup of the day with bread roll $10.00
- FRIED VEG SPRING ROLLS $6.50
-
PAD THAI CHICKEN $12.50
- fried rice noodle with spring onion, peanut, and chicken
- PANAENG TOFU(THICK RED CURRY) $12.00
-
KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
-
MUSSAMUN BEEF CURRY $12.50
- mussamun curry and coconut milk with peanuts and potatoes
-
CHICKEN NA KAI $6.50
- tasty deep fried chicken patties on bread
- BASIL TOFU $12.00
-
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
- - add grilled chicken $4.00
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- •tomato, cucumber and feta salad• $8
- •fresh beans with sweet onion marmalade• $8
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- - add bacon $4.00
Hummingbird Cafe and Bar
Phone
048016336
Opened hours
Mon
Closed
Tue
3 PM to 1 AM
Wed
3 PM to 1 AM
Thu
3 PM to 1 AM
Fri
3 PM to 3 AM
Sat
3 PM to 3 AM
Sun
3 PM to 3 AM
Price
$50+
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Venue for Hire , Live Music , Private Dining , Cash , Nightlife , Bankcard , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus