Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

  • Ensalada Caesar $20.00
    • Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
  • Frijoles Negros $8.00
    • Spicy black bean dip and corn chips.
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • Cajeta Cheesecake $12.00
    • Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Tacos Patatas
    • Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
  • Quesadilla de Queso $12.00
    • Filled w cheese, mild chilli, coriander.
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
  • Mee Goreng $11.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
  • Steamed rice / Corkage (per person) $3.00
  • Roti bread $2.00
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Lemon Chicken $15.90
    • Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Prawn Sambal $19
  • Steamed Jasmine Rice $1
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Chicken Murtabak $17
  • Chicken Dosai $15
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Honey Soy Glazed Carrots $5
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • CAJUN CHICKEN
    • with satay sauce
  • FRIES WITH GRAVY $6.50
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • BEEF, MUSHROOM & ONION $12.00
  • TOAST WITH PRESERVES $4.00
  • FRIES WITH AIOLI $6.00
  • CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
    • sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
  • MALAYSIAN STYLE SWEET & SOUR $13.00
    • deep fried ( option of chicken or pork ) stir-fried onion , green pepper , pineapple & home made sweet & sour sauce, served with steamed rice.
  • COMBINATION THREE STYLE ON RICE $10.00
    • a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • ROTI CHANAI $8.50
    • served with gravy chicken & potato.
  • DEEP FRIED SPRING ROLLS ( VEGETARIAN ) $5.50
  • CHICKEN TOM YUM NOODLES SOUP $11.00
  • VEGETARIAN CHEW KUA TEAW $10.00
    • a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
  • Vegetarian Sandwich $3.20
  • Bacon & Egg Sandwich $4.10
  • Roast Beef Sandwich $4.70
  • French Vegetarian Roll $3.20
  • Russian Rye $3.50
  • Mince & Cheese Pie $3.80
  • Chicken Pie $4.20
  • French Vienna $3.50
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Punt e Mes & Soda $11.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Tiramisu $9.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Angel Wing $10.00
    • 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Beef Noodle Soup $13.50
    • Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
  • Pla Laad Prik (Medium - Thai Hot level) $16.00
    • Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
  • Cashew Nut Stir Fry $13.50
    • Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Tom Yum fried rice $15.00
    • Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
  • PAD THAI PRAWN $15.50
    • fried rice with spring onion, peanut and prawn
  • CHICKEN SATAY $7.50
    • slices of chicken marinated in curry powder served with peanut sauce
  • RED CURRY TOFU $12.00
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • BASIL TOFU $12.00
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • KHAO-PAD $12.50
    • fried rice with choice of chicken, pork beef and vegetable
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Beetroot Relish $1.00
  • -Bacon $2.50
  • Camembert $2.00
  • Mint & Cucumber Yoghurt $1.50
  • Crumbed Breast Of Fresh Breast Tenderloins
  • California Maki $8.90
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Vegetarian Sushi $7.80
  • Smoked Tuna & Smoked Salmon $9.50
  • Tandoori Chicken $8.90
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Hot Spicy Teriyaki Chicken $9.50
  • Drumstick $2.50
  • HawaiianBurger $5.00
  • Toast with jam raspberry or marmalade $1.50
  • Ham Cheese and pineapple $5.00
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Dinner Box 3 pieces, chips $11.50
  • Steak meal eggs chips salad $15.50
  • Chicken Wing $2.20
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Chilli N/A
  • Beetroot N/A
  • Veggie Patty N/A
  • Yoghurt N/A
  • Aioli N/A
  • Old English N/A
  • Carrot N/A
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand