Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 12. Five Spices Chicken Rolls $10.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • 1. Spring Rolls $5.50
  • 3. Fried Wonton $5.50
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
La Cloche Deli and Winecellar (sample menu)
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
New Dragon Takeaways (sample menu)
  • Bacon & Egg Burger $5.00
  • Vegetable Chow Mein $8.50
  • 4 Fish, 2 Scoops Chips $15.00
  • Bacon Burger $4.50
  • King Prawn $1.50
  • 6 Fish, 2 Scoops Chips $20.00
  • Combination on Rice $11.00
  • Combination Chow Mein $10.50
Elements Cafe (sample menu)
  • Gluten free bread, extra $2
  • -Marmalade $6
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Toast $4
  • Hot smoked salmon $7
  • Green salad $6
Tandoori Heritage (sample menu)
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Choose any curry + rice + garlic naan only $10.00
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
R & S Satay Noodle House (sample menu)
  • SUPREME SATAY (CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
  • HOKKIEN CHAR $12.00
    • fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
  • ROTI CHANAI $8.50
    • served with gravy chicken & potato.
  • VEGETARIAN CHEW KUA TEAW $10.00
    • a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
  • CHICKEN WITH MIXED VEGETABLES ON RICE $13.00
    • option Of chicken , beef or pork , stir-fried with mixed vegetables, served with steamed rice
  • KWAY TEOWTH'NG $10.00
    • fat rice noodles in savoury soup,topped with fishballs & fish cake.
  • Garlic Rice $3.00
  • CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
    • sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
Mr Bun Cafe Lambton Quay (sample menu)
  • Eggs Benedict $16.00
    • English muffin served with ham 2 eggs & hollandaise sauce
  • Large piece of chicken $4.20
  • Toasted Muesli $10.50
    • served with fruit & natural yogurt
  • Toasted Sandwiches $6.00
    • 3 fillings ham cheese tomato onions pineapple
  • Salad Chicken & bacon $17.00
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Bacon & Banana Waffles $13.00
  • Nachos $14.50
John's Kitchen and Takeaways (sample menu)
  • Bacon & Macaroni Cheese $6.00
  • Double Filling $2.00
  • Bacon, Eggs,Toast & Coffee $13.50
  • Baked Potato - Vegetarian $4.00
  • Cookies $2.00
  • Sausage Roll $2.00
  • Scone - Date, Cheese or Sultana & spice $3.20
  • Extras $3.50ea
Beehive Cafe (sample menu)
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Beehive Special $15.50
    • Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
The Roundabout Bar (sample menu)
  • Bangers and mash with onions and gravy* $16.00
  • -Large $16.00
  • Garlic Bread $6.50
    • Toasted ciabatta with garlic butter
  • -Small $15.00
  • Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
  • -Large $20.00
  • Bacon, sausages or fries $5.00
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
Colonial Coffee Lounge (sample menu)
  • Fish and chips $12.00
    • With side salad
  • Cordon bleu $13.50
    • With salad
  • -Warm chicken bacon
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • Toasted bagel $5.00
  • -Salmon avocado cream cheese
  • -Ham tomato + cheese
  • Egg florentine $14.00
    • Spinach
Aro Cafe (sample menu)
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
D4 on Featherston (sample menu)
  • Bacon $4.50
  • Pulled Pork $22.00
    • Pulled Pork w / BBQ Swirl
  • Seasonal Vegetables $6.50
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • Spicy Fried Chicken Goujons $15.00
    • w/ Hot Sauce Aioli
  • Steak & Chips $9.00
    • Minute Steak, House-Cut Chips, Tomato Sauce
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Sausages $4.50
Nick's Coffee House (sample menu)
  • Eggs on toast $7
  • Feta Cheese $2.80
  • Chicken Drumstick $2.00
  • Steak & Cheese Pie $3.50
  • Rissoles & Salad $10
  • Mince Pie $3.00
  • Fish chips & Eggs $12
  • Rissoles $3.00
Boulcott Lunch Bar (sample menu)
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Steak
  • Ham & Egg
  • Mon $5.00
    • Samosa Chat
  • Tue $5.00
    • Aloo Tikki
  • Hot Beef
  • Salami
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
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