Address
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
Hummingbird Cafe and Bar in Wellington City Menu
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FIRST TASTERS- Bresaola $4.00
- Edamame with kawakawa salt $6.00
- Sicilian olives with citrus & basil $8.00
- Daily baked farmhouse bread with smoked butter $8.00
- Hummingbird Platter $40.00
SMALL PLATTERS- Lemon & herb squid $10.00
- Salmon dumplings with lemon & dill $10.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Green lipped mussels with kimchi & sesame $12.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Whitebait sliders with watercress & Japanese mayo $16.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Beef wellington $17.00
MAIN PLATES- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Baked Moki with coconut, lemongrass & warmer squash $30.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- 6o day dry aged roast beef sirloin fo two $85.00
SIDES- Blair street salad $ 8.00
- Seasonal vegetable $8.00
- Grilled asparagus with lot8 olive oil $8.00
- Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS- Rocky road Ice cream sandwich 15.00
- Apple Tarte Tatin with hazelnut pralIne $15.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Wellington chocolate factory salted caramel chocolate $4.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
EAT- Edamame with rosemary salt $6.00
- Sicilian olives with citrus & basil $8.00
- Dally baked farmhouse bread & smoked butter $8.00
- Hand cut fries with kiwi dip & tomato relish $8.00
- Scallop wontons with soy & grapefruit $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Braised beef sliders with horseradish cream & pickled beetroot $12.00
- Truffled mushroom pate with pickled onions $ 12.00
- Hummingbird antipasti $25.00
CHEESE & SWEET- Kingsmead sunset blue with apple, watercress & walnut $15.00
- Taleggio with coriander crackers & capers $15.00
- Wellington chocolate factory chocolate $4.00
Nearby Sample Menus
- Sourdough Stick $3.60
- Fruit Tartlets $4.30
- Neenish Tart $4.10
- Baked Cheesecake 17cm $26.90
- Lemon Rolls $4.30
- Whitesour Large $7.90
- Polenta & Parmesan Loaf $6.30
- Multigrain Small $3.90
- The Polo Club
- - Polo smoked salmon $17.50
- Fresh green leaf salad $5
- Poached, scrambled or fried egg on toast $5
- Free range smoked bacon, black pudding, Scotties pork sausages $6
- *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
- Extra spreads, homemade garlic aioli $1.50
- - with fries & aioli $19
-
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
-
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
- CHICKEN FRIED RICE $10.50
- FISH ROLL $4.50
- VEGE ROLLS $3.00
- MUSSEL FRITTER $4.00
- SHRIMP FRIED RICE $13.50
- POTAQTO FRITTER $0.60
- ROAST PORK FRIED RICE $10.00
- CORN FRITTER $3.00
- Ginger Chicken $13.50
- BBQ pork $13.50
- BBQ pork $12.00
- Fish $3.30
- Sausage $2.60
- Banana Fritter $2.20
- 7 Fish & 2 Chips $27.00
- Combination $13.50
- Shrimps $13.00
- Fish Cake $2.50
- Vegetables $9.50
- Chicken $13.50
- Vegetable $5.00
- Corn Fritter $2.70
- Meat Fritter $2.70
- Pork $11.50
-
J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
-
* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
- Grain Toast $3.00
- House Salad (Dressed) $7.00
-
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
- All our poached eggs are free range
- - Add 2 Poached Eggs $23.50
-
Mixed Grill $25.00
- Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
-
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
-
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
- Side salad $7.00
- Cheese & pineapple $6.00
-
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
- Cheese & ham $6.00
-
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
-
Ice Cream
- See cart at side door
-
NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
- Coconut Rice $3.00
-
THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
-
ROTI CHANIA WITH MALAYSIAN CURRY $8.00
- Malaysian Roti (bread) served with chicken, lamb or vegetable curry
-
GADO-GADO $10.50
- steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
-
WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
-
VEGGIE CURRY $10.00
- fresh season vegetables and tofu, in homemade curry paste served with rice
-
WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
- rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
- Free range Scotch egg $6.00
- Free-range pork and watercress pie $8.00
- Walnut pie $6.00
- Something Savoury
- Soup of the day with bread roll $10.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Raspberry and white chocolate muffing $5.00
- Vegetarian sausage rolls $6.00
-
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
-
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
-
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
-
1/2 Dozen Falafel $14.00
- w salad & tahini
-
Vegetarian Platter $20.00
- A selection of all our vegetarian options
- Baklawa $4.00
-
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
-
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
- available till 11am
-
Eggs Florentine $13.50
- with spinach & hollandaise
-
Eggs Benedict $13.50
- with ham & hollandaise
-
French Toast $13.50
- with bacon, banana & maple syrup
-
Eggs on Toast $8.00
- Multigrain or Sourdough
-
Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
- - Greek (Feta & Kalamata Olives)
- Toast with Spreads $4.00
- Tomato Ketchup $1.00
- Camembert $2.00
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Spicy Satay $1.00
- Mint & Cucumber Yoghurt $1.50
- Onion Rings $1.50
-
Customise
- See the extras menu below and add a little something
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
-
Sambal (GF)
- Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
- Egg Dosai $5.00
- Banana Roti $4.00
- Peanut sauce $3.00
- Garlic Roti $3.50
- All dishes are cooked in Canola Oil Halal, Vegan, No MSG added
- Chicken $13.50
-
Bhaji (GF) $8.50
- Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
- S= small / M= Medium / L= Large
- -1/2 kg $17
-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
-
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
-
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
- Plain Fries $5
-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
Hummingbird Cafe and Bar
Phone
048016336
Opened hours
Mon
Closed
Tue
3 PM to 1 AM
Wed
3 PM to 1 AM
Thu
3 PM to 1 AM
Fri
3 PM to 3 AM
Sat
3 PM to 3 AM
Sun
3 PM to 3 AM
Price
$50+
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Venue for Hire , Live Music , Private Dining , Cash , Nightlife , Bankcard , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus