Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

Leuven Belgium Beer (sample menu)
  • Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
  • Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
New Dragon Takeaways (sample menu)
  • Lemon Fish on Fried Rice $11.70
  • Crumbed Fillet $6.50
  • 4 Fish, 2 Scoops Chips $15.00
  • Fish Burger $4.50
  • Whole Chicken $18.00
  • Fish $3.00
  • Vegetable Chow Mein $8.50
  • Chicken on Rice $10.00
Yummy Curry (sample menu)
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • SALAD $6.50
    • cucumber onion carrot & tomato
  • Fish Masala
    • Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Ming Du Food Bar (sample menu)
  • Spring Rolls/Vegetable Roll $2.00
  • Potato Fritter $0.80
  • Chicken in Curry Sauce $11.00
  • Egg $4.20
  • Crumbed Mussel $0.80
  • Fish in Ginger Spring Onion $11.50
  • Chicken Nuggets (6) $5.40
  • Shrimp with Cashew Nuts $11.00
Joe's Food World (sample menu)
  • Orange Pork $16.90
  • Vegetable $12.00
  • Roast Pork $13.80
  • Vegetable $12.00
  • Fish $15.90
  • Steak Roll $2.70
  • Curry Roll $2.70
  • Tomato $2.00
Satay Village (sample menu)
  • 4 SATAY STICKS $7.50
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
Dixon Street Delicatessen (sample menu)
  • Free-range eggs $1.50
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Deli museli $10.50
    • w yoghurt & fruit
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Porridge $10.50
    • w fresh fruit & brown sugar
  • Open pan-fried fish sammie $16.00
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
Food Star (sample menu)
  • Spinach and Pumpkin Fritter $2.50
  • Combination (chicken,pork,steak) $12.90
  • Ham Burger $7.50
  • $11.00 Pack
    • 2 Fish, 4 Chicken Nuggets, 2 Potato Fritters and Chips
  • Vegetable $8.90
  • Chicken $11.90
  • Steak and Egg $8.50
  • Seafood $14.90
Molly Malones Irish Pub and Restaurant (sample menu)
  • Seasonal vegetables $7
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Tartare $3
  • Colcannon $7
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Green salad $6
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
The Pier (sample menu)
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • •fresh beans with sweet onion marmalade• $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
Brandon St Cafe (sample menu)
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • -add bacon $13.00
  • All salads can be served gluten-free on request
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • -extra filling $2.00
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
The Windmill Bar Cafe (sample menu)
  • Spicy house chicken nibbles with dipping sauce $15.00
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Marinated beef strips with dipping sauce $15.00
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
BB's Oriental Express Cafe (sample menu)
  • Combination Seafood Fried Rice / Noodle $11.50
  • Orange Beef on Rice / Noodle $12.80
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Satay Chicken Noodle Soup $11.50
  • Beef Brisket Noodle Soup $12.80
  • Roast Duck Noodle Soup $12.80
  • Roast Duck on Rice / Noodle $12.80
  • Hot & Spicy Seafood Noodle Soup
Umi Sushi (sample menu)
  • Munch Rice $1.20
  • California Roll $2.00
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Teriyaki Salmon Roll $2.00
  • Crispy Dumpling $1.20
  • Chicken Balls $1.20
  • Takoyaki Balls $1.20
  • Spring Roll $2.50
Rata Cafe (sample menu)
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Smoked salmon $5.00
  • Pork & fennel sausage $5.00
  • Kids sized vegetarian burger + chips $7.50
  • Fries $6.50
  • Kids sized Hawaiian pizza + chips $7.50
  • Streaky bacon + free range+ egg on toast $7.50
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
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