Address
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
Hummingbird Cafe and Bar in Wellington City Menu
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FIRST TASTERS- Bresaola $4.00
- Edamame with kawakawa salt $6.00
- Sicilian olives with citrus & basil $8.00
- Daily baked farmhouse bread with smoked butter $8.00
- Hummingbird Platter $40.00
SMALL PLATTERS- Lemon & herb squid $10.00
- Salmon dumplings with lemon & dill $10.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Green lipped mussels with kimchi & sesame $12.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Whitebait sliders with watercress & Japanese mayo $16.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Beef wellington $17.00
MAIN PLATES- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Baked Moki with coconut, lemongrass & warmer squash $30.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- 6o day dry aged roast beef sirloin fo two $85.00
SIDES- Blair street salad $ 8.00
- Seasonal vegetable $8.00
- Grilled asparagus with lot8 olive oil $8.00
- Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS- Rocky road Ice cream sandwich 15.00
- Apple Tarte Tatin with hazelnut pralIne $15.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Wellington chocolate factory salted caramel chocolate $4.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
EAT- Edamame with rosemary salt $6.00
- Sicilian olives with citrus & basil $8.00
- Dally baked farmhouse bread & smoked butter $8.00
- Hand cut fries with kiwi dip & tomato relish $8.00
- Scallop wontons with soy & grapefruit $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Braised beef sliders with horseradish cream & pickled beetroot $12.00
- Truffled mushroom pate with pickled onions $ 12.00
- Hummingbird antipasti $25.00
CHEESE & SWEET- Kingsmead sunset blue with apple, watercress & walnut $15.00
- Taleggio with coriander crackers & capers $15.00
- Wellington chocolate factory chocolate $4.00
Nearby Sample Menus
-
Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
-
Churros $12.00
- Mexican style doughnut strips w dipping sauces.
-
Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
-
Cajeta Cheesecake $12.00
- Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
- Includes a starter - A bowl of cheeses corn chips
-
The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
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Guacamole $14.00
- Made fresh daily, served w corn chips.
-
Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
- Create your own big breakfast by adding any of our sides!
- Pancakes with banana & maple syrup $7
-
Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
- Shoestring fries with
- Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
- Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
- You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
- *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
-
Chicken Saag
- cubes of chicken prepared with spinach, spices, and herbs
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Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
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POTATO KULCHA $3.00
- naan stuffed with potatoes
-
CHICKEN WINGS 4 PCS $8.00
- comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
-
Lamb Veg Korma
- Lamb simmered with spices and cashew nut paste with mixed vegetables
-
Lamb Rogan Josh
- Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
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Malai Kofta
- Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
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VEG SAMOSA 2 PCS $6.00
- triangular pastry shells stuffed with peas potatoes and spices
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
- Honey Soy Glazed Carrots $5
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
-
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Mixed Grill $13.00
- Steak, Bacon, Sausage, Meat Pattie, Onion & 2 Eggs
- Bacon & Egg - Jumbo/Medium $5.70/$4.50
- Banana $1.70
- Fried Rice $9.80
- Curry & Vegetables $9.80
- Garlic Steak & 2 Eggs $11.50
- Crumbed Chicken Fillets $9.50
- Chow Mein $10.80
- Salty Fish & Chicken Fried Rice $11.00
- Beef $10.00
- Vegetarian $4.00
- Onion Ring (1/2 Dozen) $3.50
- 1/2 Chicken $14.00
- Vegetable Fried Rice $9.00
- Wonton Soup $9.50
- Steak $4.00
- Squid ring $0.90
- Pineapple fritter $1.80
- Combination meat $11.90
- Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
- Beef & pineapple $11.90
- Chicken & tomato $11.90
- Plain $11.00
- Beef $11.90
- benger apple and boysenberry or apple and raspberry $4.50
- organic egg and rocket sandwich $4
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- real lemon, honey and ginger $4
- t leaf tea range $4
- sweet muffins and savoury scones $4
- seasonal fruit with piako yoghurt $9
- single origin hot chocolate menu $6
- Ugly Bread $8.00
- -Add Creamy Mushroom Sauce $3.00
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Chicken Nibbles $10.00 / $18.00
- 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
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Fries $7.00
- Tomato, Bbq. Aioli, Chipotle,
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The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
- -Add Cheese Or Bacon $1.00
-
Lattice Fries $10.00
- Waffle Fries With Bacon, Cheese And Chipotle Mayo
- -Add Feta $2.00
-
Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
- Ice cream $4.00
- Steamed rice $3.00
- Dinner set B (3 course main)
-
-entree
- Pan fried dumplings, pan cake, Korean style sushi
-
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
- Korean style sushi
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Yangnyeom chicken $20.00
- Fried Chicken with spice
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Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
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Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
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Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
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Croquette $8.50
- Deep fried crumbed minced pork and mashed potato. (5 pieces)
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Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
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Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
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Kaki $8.00
- Raw oyster with seaweed wrapped around sushi rice.
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Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.
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Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
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Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
- Grilled Tomato $3.00
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Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
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Open Steak Sambo $24.00
- Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
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Spicy Fried Chicken Goujons $15.00
- w/ Hot Sauce Aioli
- Marinated Olives with Breads $12.00
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Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
- Mud Cake $1.80
- 2 Drums & Chips $5.50
- Steak $3.50
- Bacon & Egg $3.50
- 4 Wings & Chips $8.00
- Apricot Pie $2.50
- Sausage Rolls $1.50
- Pizza Bread $2.50
- Pork & fennel sausage $5.00
- Kids sized Hawaiian pizza + chips $7.50
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Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
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Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
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Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
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Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
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Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
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Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
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K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
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Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
- Kimchi $4
- -1kg $33
- S= small / M= Medium / L= Large
-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Hummingbird Cafe and Bar
Phone
048016336
Opened hours
Mon
Closed
Tue
3 PM to 1 AM
Wed
3 PM to 1 AM
Thu
3 PM to 1 AM
Fri
3 PM to 3 AM
Sat
3 PM to 3 AM
Sun
3 PM to 3 AM
Price
$50+
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Venue for Hire , Live Music , Private Dining , Cash , Nightlife , Bankcard , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
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