Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Quiche vegetarienne $17.00
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Soup $10.50
    • With housem ade ciabatta
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Corn Fritter $2.90
  • Oysters (each) Season
  • Pineapple Ring $2.60
  • Hotdog $2.90
  • Fish Fillet (Crumbed or battered) $9.00
  • Mussels (each) $1.30
  • Vegetarian Roll $2.90
  • Squid Ring (each) $1.20
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Chicken Spring rolls $8.50
  • Family small pack $25.00
    • 3F/3 HD/ 2C
  • Meat patty $5.00
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Onion rings $3.00
  • Choice of Sweet and Sour pork or chicken $14.00
  • Chicken ham & avocado spring rolls $9.50
    • with dipping sauce
  • Tofu and vegetable $13.00
    • with thick rice noodle soup
  • Steak, Egg & Onion - Toasted Sandwich $6.00
  • Chow Mein $10.80
  • Mars Bar $2.30
  • Egg - Jumbo/Medium $5.00/$3.90
  • 12 Fish & 4 Chips $45.00
  • Banana $1.70
  • Sweet & Sour Wontons $9.80
  • Chicken Schnitzel $3.50
  • Black Bean mussel(9's) $12.00
    • egg noodles with mussel and fresh vegetables in popular black bean
  • CRUMBED CHICKEN BREAST $3.50
  • GOLDEN POTATOES $0.60
  • PRAWN TWISTER $1.50
  • ROTI $2.50
  • VEGETABLE SAMOSAS 1/2 DOZEN $2.50
  • TARAKIHI SEASONAL $8.00
  • Lemon chicken $11.00
    • on noodles or steamed rice
  • Garlic Roti $9.50
    • one piece of special garlic bread served with one choice of lamb/chicken or fish curry
  • Steamed Rice $3.00
  • Seafood Sukka $20.00
  • Curry Laksa $12.50
    • noodles, eggs, fish balls and chicken curry soup with bean sprouts
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Rasam $4.00
  • Chennai Meal $11.40
    • one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • MUSHROOM(no meat) $6.00
  • STIR FRIED BONELESS FISH PIECES $19.00
  • MONGOLIAN PORK $17.00
  • BBQ PORK NOODLES SOUP $13.50
  • SCALION PANCAKE $5.00
  • FRESH FRUIT SALAD $6.50
    • with or without ice cream
  • CRABMEAT & CORN $6.00
  • STUFFED MUSHROOM $14.00
  • Chunky Fries with homemade aioli $8.50
  • -with your choice of salad or fries (G)
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Blanched Seasonal Vegetables $5.50
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Garlic Ciabatta $5.50
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Pack 3 $20.00
    • 5 Fish, 2 Chips
  • Chips $3.20
  • Fish $3.30
  • Vegetable $11.00
  • Steak / Bacon $4.00
  • Kumara Chips $6.00
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Roasted beet salad, fennel, black olives, pecorino $16.00
  • Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
  • Cynar & Prosecco $14.00
  • Build your own breakfast
  • Olives $9.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Americano $12.00
  • Soup of the day with bread roll $10.00
  • Lemon meringue pie doughnut $5.00
  • Individual quiches $8.00
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Something Savoury
  • Banana cheese cakes jar $7.00
  • Free range Scotch egg $6.00
  • Date scone $5.00
  • French Toast- Bacon Banana & Maple $14.90
  • Nacho’s with Guacamole $14.90
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Omelette $13.90
    • 3 fillings with Toast
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Eggs any Style $9.00
  • Open Bacon Sandwich with Hollandaise $12.50
  • Muesli Fruit & Yoghurt $7.00
  • Jim Barry Cover Drive cabernet/sauvignon 2010 Clare Valley 45.00 bottle
  • OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
  • - Thai beef salad with toasted peanuts -
  • Spring rolls with MOF chilli sambal 10.00
  • Lemon, parmesan and thyme risotto cakes with MOF tomato chilli relish 10.00
  • ParrotDog Dead Canary Vivian Street 5.3% 9.00
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
  • MOF lemonade 4.50
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand