Hummingbird Cafe and Bar in Wellington City Menu

FIRST TASTERS FIRST TASTERS
  • Bresaola $4.00
  • Edamame with kawakawa salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Hummingbird Platter $40.00
SMALL PLATTERS SMALL PLATTERS
  • Lemon & herb squid $10.00
  • Salmon dumplings with lemon & dill $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Lamb meatballs with tahini & smoked paprika $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Whitebait sliders with watercress & Japanese mayo $16.00
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Beef wellington $17.00
MAIN PLATES MAIN PLATES
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
  • 6o day dry aged roast beef sirloin fo two $85.00
SIDES SIDES
  • Blair street salad $ 8.00
  • Seasonal vegetable $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS DESSERTS
  • Rocky road Ice cream sandwich 15.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
EAT EAT
  • Edamame with rosemary salt $6.00
  • Sicilian olives with citrus & basil $8.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Truffled mushroom pate with pickled onions $ 12.00
  • Hummingbird antipasti $25.00
CHEESE & SWEET CHEESE & SWEET
  • Kingsmead sunset blue with apple, watercress & walnut $15.00
  • Taleggio with coriander crackers & capers $15.00
  • Wellington chocolate factory chocolate $4.00

Nearby Sample Menus

Arobake (sample menu)
  • Torte Slices $5.00
  • Lemon Rolls $4.30
  • Sunflower A Rye Large $7.90
  • Polenta & Parmesan Loaf $6.30
  • Veggie Ficelle $7.20
  • Friands [GF] $3.90
  • Sourdough Rolls $1.20
  • Mini Mince Savoury $2.70
Miramar Fish'N Chips (sample menu)
  • Fish $5.30
  • Banana Fritter $2.20
  • Chicken $13.50
  • Steak $12.00
  • Lemon Chicken $13.00
  • Crumbed Fillet $7.60
  • Chicken $12.00
  • Cheese $5.30
Rainbow Fish Supply (sample menu)
  • Fried Noodle $10.80
  • Bacon & 2 Eggs $9.00
  • Chips $3.00
  • Banana $1.70
  • Chicken Schnitzel $3.50
  • Vegetable & Cashew Nuts $10.80
  • Fried Rice $9.80
  • Lemon Chicken $9.80
Satay Kingdom Cafe (sample menu)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
Victoria Street Cafe (sample menu)
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Porridge $12.00
    • Berries and brown sugar.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
Sinbad Kebab House (sample menu)
  • Small $11.00
  • Large $13.00
  • Beef Eskander (Meal)
    • Served with rice, hummus, tabouli, beer, salads and sauces.
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Small $8.50
  • Satay
  • Small $11.00
  • Small $8.00
T Q Cafe (sample menu)
  • VEGETARIAN $10.00
  • BEEF & CHEESE $12.00
  • FRIES WITH AIOLI $6.00
  • VEGETARIAN $8.50
  • seasoned & served with sour cream & chilli $8.00
  • FRIES WITH HOT CHILLI BEANS $8.50
  • CAJUN CHICKEN
    • with satay sauce
  • HOT CAKE STACK $11.00
    • with berries & cream
Satay Palace (sample menu)
  • STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
    • chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
  • CURRY LAKSA $11.00
    • fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
Hataitai Hot Bread Shop (sample menu)
  • Egg Sandwich $4.20
  • White Bread $2.60
  • Cheese & Bacon Vienna $3.60
  • Quiche $4.50
  • Savoury Pie $2.00
  • Potato Top Pie $3.80
  • French Stick $2.00
  • Farmhouse Cob $3.50
Margies Tea and Coffee House (sample menu)
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Toasted sandwich $4.00
    • chicken and cheese
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Gluten free bread $2.00
Supreme Bakery (sample menu)
  • Stuffed Sausage $2.50
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Ham and Cheese $1.70
  • Bacon Egg burger $4.50
  • Toasted Sandwich $4.00
    • bacon & egg
  • Egg ham Cheese $1.70
  • Mega Box $8.50
    • 2 big pieces & chips
  • Drumstick $2.00
Curry In A Hurry (sample menu)
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
  • Mango Kulfi $7.00
    • Indian ice-cream flavoured with mango and cardamon
Single File Cafe (sample menu)
  • * Take Away Available
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Smoked Chicken, Bacon & Mushroom
  • Toast with Spreads $4.00
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
The Fringe Bar (sample menu)
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -add rice $3.00
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Shanghai Cafe (sample menu)
  • Chicken & Mushroom Casseroles $12.00
  • Steamed & Deep Fried Buns $6.00
  • Shredded Pork in Peking Sauce on Rice $10.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Chef's Special Steam Pork Buns $4.50
  • Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
  • Beef & Egg on Fried Ho Fun $10.00
Hummingbird Cafe and Bar

Hummingbird Cafe and Bar

location

Address

22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand

phone

Phone

048016336

clock

Opened hours

Mon Closed Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 3 AM Sat 3 PM to 3 AM Sun 3 PM to 3 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Venue for Hire ,  Live Music ,  Private Dining ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
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