Imperial Swan in Christchurch City Menu

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Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

Avocado $3.50
Tomato relish $1.50
Chipotle hollandaise $5.50
Daily soup served with bread $12.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Seasonal greens $5.00
Eggs your way on sour dough toast with tomato relish $9.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50

Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-Or with bacon, banana and maple syrup for $23
-With berry compote and yoghurt for $21
-Or with bacon, banana and maple syrup for $22
-With streaky bacon and hollandaise sauce for $21
Eggs Benedict (GF) $21
- Poached eggs and toast
French toast $22
- With bacon, banana and maple syrup

Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.

6 Squid Rings $5.00
Blue Cod $6.80
Tormato $4. 20
Pineapple $4.20
Pineapple Ring $1.60
Cheese onion Ring $5.60
Extras $1.00
HawiaiIan $6.00

Pacific oysters 6 For $8.00
Curry Roll $2.80
Chicken Nibbles 6 For $ 4.50
Chocolate Expiosion $3.50
Bacon Pattie $ 2.00
chicken $ 5.40
Whole chlcken N/A
Steak Roll $2.80

Chicken Cordon Bleu $5.50
Deep Fried Moro Bar $3.00
Mini Donuts (3) $1.20
Akaroa Cod $5.00
Chocolate Bomb $3.20
Chicken Kebab $2.80
Fish $2.70
Hot Dog $2.40

Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Beef (Eye Fillet) $23.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Prawns $19.00
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Chicken Nuggets & Fries $7.20
Hot Dog $3.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Seafood Basket & Fries $10.50
Freshly Made Sandwiches $4.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries

Ask one of our friendly staff for the gluteen free option
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Add Chips $6.00
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing

Deep Fried Tofu $5.00
●Shaved Ice $6.00
- 3 toppings of your choice
Handmade Spring Onion Pancake $4.50
Braised Hard-Boiled Egg $1.00
-Soft Peanuts
Handmade White Radish Cake $5.00
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
-Grass Jelly

Deep Fried Squid $13.00
- tempura style with wasabi mayo
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Seasonal Vege $7.00
- 2 skewers per serving
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Affogato $10.50
- Kaulua / Baileys
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce

Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Bagel $9.00
- toasted Bagel with cream cheese and pesto

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Mixed berries sorbet with a dash of crème de cassis -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Marinated chicken bites crumbed in spicy corn chips -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Escargot Snails cooked in their shells with garlic butter -