Imperial Swan in Christchurch City Menu

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Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

Oaty pancakes $21
Granola $15
- Our famous blend, served with yoghurt and fruit
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Oaty pancakes $21
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Fruit Salad $15
- Served with yoghurt

Cashew nuts $4.00
Crispy Skin Chicken
Tray of Plain Fried Rice or Fried Noodles $8.40
Tray of Plain Fried Rice
Chicken & Cashew Nut $13.70
Sausages $2.20
1/2 Doz Wontons with Sauce $6.00
Slice Steak & Season Veges $11.70

Chicken Rolls $3.80
Chinese steamed cake $3.00
Spicy Chicken Kidney $8.00
Pork Tripe With Soy Sauce $8.00
Deep Fried Squid $4.00
Boiled Shredded Tripe With Chill $8.00
Chicken Fried Rice $10.00
Red Bean Bun $3.50

Cheese $4.20
Combination Fried Rice $12.50
Fish $2.40
Pork Pineapple on Fried Rice $11.00
Steak and Cashew Nut $13.50
Chicken Mushroom Chow Mein $11.00
Barni Goreng (Noodles) $11.00
Sliced Steak and Seasonal Vegetables $12.50

Oat & Raisin N/A
Egg and Cheese N/A
Subway Club N/A
Flatbread N/A
Ranch N/A
Subway Seafood Sensation N/A
Double Choc Chip N/A
Lettuce N/A

GF=Gluten Free
● Bagel w/ cream cheese + pesto or butter + jam $9.00
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-Tomato, mushies, avo, spinach $4.50 each
-Add eggs or hash $15.50
- + Eggs or Hash $21.50
Burger du jour (GF/Vegan available) $11.00
● Sides

-Add Bacon $2.00
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Portobello Mushrooms $4.00
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Bacon $4.00
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

JAM RAP $2.20
PLAIN SAUSAGE $2.20
SWEET & SOUR CHICKEN $13.00
ROAST PORK MUSHROOM CHOW MEIN $12.00
COMBINATION CHOW MEIN $12.50
PINEAPPLE FRITTER $2.20
VEGETABLE CHOW MEIN $10.00
PRAWN CHOW MEIN $12.00

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00

Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Curries
- Spicy choice of mild, medium or hot
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.

White Russian $14.50
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
Kahlua $8.50
Modena Rosso $15.50
Midori $8.50
Coruba $8.50
Marno Montepilciano DOCG Bottle $52.90
Chianto DOCG Glass $9.90 Bottle $41.90

Salmon $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Bacon (2) $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Toast $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta

Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
●Starters Great to Share
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
100 Tom Yum Gai (Chicken) $13.00