Imperial Swan in Christchurch City Menu

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Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

Fish Cakes (8) $5.00
Ginger Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Fried Rice $8.50
Pad Thai Noodle $8.50
Cashew Nut Stir-fry & Rice $8.50

Crispy Salad with 3 Dressing(S) $7.00
Creamy Croquette - 4pcs $7.00
Edamame Spring Rolls - 5pcs (V) $6.00
Tempura Prawn and Scallop $7.50
CHIRASHI (Sashimi on Rice) $10.00
Teriyaki Chicken $13.00
Today's Fish - 6pcs $9.00
Salmon and Avo $5.50

Sliced Beef Fried Rice N/A
Prawn Fried Noodles N/A
1/2 Chips $1.50
Chocolate Donuts / Jam Raps N/A
Vegetarian N/A
Chicken Patties N/A
Chicken $3.50
Sweet & Sour Chicken On Rice N/A

Eggs & steak $11.50
Fish $2.40
Bacon Corn $2.00
Giant $5.30
Hot Dog $2.00
Mince potato onion $2.00
Sole & Eggs $9.50
Chicken Nuggets 6 for $3.30

4 Fish Bites
Chicken Burger $4.60
Fish Bites $2.30
Beetroot $4.00
Pineapple $4.00
Plain $3.50
Cheese $4.00
Bacon & Mushroom $3.50

Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander

Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Tom-Yum Soup $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.

Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Vegetables $8.00
Mushrooms $5.50
Eggs Benedict $18.00
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Battered Onion Rings $6.00
Caesar Salad $17.00

Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Panko crumbed prawns (5) with garlic aioli $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Rustic Fries and Aioli $7.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Tender Goat pieces in Indian sauce $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps

Herb & Garlic Toasties N/A
Oat & Raisin N/A
Italian B.M.T N/A
Chipotle N/A
Meatball N/A
Pickles N/A
Ranch N/A
Italian Dressing N/A

Plain $2.50
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese $4.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich style $10.00

Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
Phad See Eew Tofu $14.00
- Stir fried flat noodles with tofu and veges
Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
Phad Prik Gaeng Pla Meuk $18.00
- Medium fried curry paste, bamboo shoots, squid and bean
Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil

Halva $3.50
- Traditional Persian sweet
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
For Two $14.50
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Wedges $10.50
- Served with sweet chilli and sour cream
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup