Imperial Swan in Christchurch City Menu

Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

  • Sweet and Sour Pork $13.50
  • Khao Man Gai (Chicken Rice) $19.00
  • Khao Kha Moo $19.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Stir Fried Vegetables $10.00
  • Tofu Peanut Sauce and Vegetables $10.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Curry Prawn on Fried Rice $11.80
  • Potato Fritters $0.90
  • Steak $6.00
  • Big Hot Dog $2.80
  • Chicken Fu Yong Egg $10.30
  • Vegetarian Chow Mein $10.00
  • Prawn with Cashew Nut & Mushroom $13.00
  • Chilli Chicken $7.00
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • kids chicken and mushroom pasta $10.00
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Cheese onion Ring $5.60
  • 6 onion Rings $4.00
  • 6 wontons $3.60
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Fish $4.20
  • Mushroom $4.20
  • curry Rice Roll $2.60
  • Spring Roll $2.60
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Calamari Fritti $17.50
    • Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • - beef, grilled onions, cheese, rocket
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • mushrooms $6.00
  • - chicken fillet, bacon, parmesan, pineapple
  • Pickles $5.00
  • - Basil pesto and mozzarella
  • - Cream cheese and sweet chilli $8.90
  • -Beef & Falafel $11.00
  • -Beef & Lamb $11.00
  • Vegetarian $8.00
  • -Beef & Lamb $11.00
  • -Chicken single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • -Falafel single $8.00 / double $10.00
  • -Beef single $9.00 / double $11.00
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • seasoned Edamame Bean $4.50
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Deep Fried Taro Cake $4.50
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Change to gluten free toast add $1.0
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Free range egg $2.5
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Corn Fritters $2.60
  • 1 Scoop Chips $2.90
  • Fish Bites $1.20
  • Jam Wraps $2.60
  • Squid Rings $0.90
  • Mini Hotdogs $1.20
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Chicken & Bacon Ranch Melt N/A
  • Tomato N/A
  • Chicken Teriyaki N/A
  • Bacon, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Jalapenos N/A
  • Italian B.M.T N/A
  • Oven Roasted Chicken N/A
  • Quiche
  • Breakfast $6.20
  • Sushi medium
  • Rolls large $6.90
  • Salad large $7.50
  • Cheese $4.90
  • Plain sausage $2.80
  • Medium $2.50
Imperial Swan

Imperial Swan

location

Address

150 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033793226

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
150 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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