Imperial Swan in Christchurch City Menu

Nearby Sample Menus

Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Two Hash browns $21.50
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- With Bacon $19.50
Sour Dough/ Grain / GF Bread
All eggs are free range
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce

Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Raita $4.00

Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Creme Brulee $10.50
- Served with homemade biscotti
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Chocolate Mousse $8.50
- Served with an almond tulle
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Classic American Pancakes $10.90
- Served with maple syrup and cream

Onion Rings $5.90
Onion Rings $1.50
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Bacon $2.50
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Kumara Fries $5.90
Tomato Ketchup $1.00

Sparkling mineral water $4.0
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Nutella shake $6.0
Hot smoked salmon $6.5
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice

Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Plain naan $2.50
- Traditional indian leavened bread
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try

Imperial Swan