Imperial Swan in Christchurch City Menu

All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Full scoop Plain chips $ 2.50
Fish Bites 6 For $2.50
Pacific oysters 6 For $8.00
Baeon And Egg $5.40
spring Roll $ 2.80
Meat $1.20
onion Rings 4 For $ 2.80

Coleslaw $2.50
Double Meat / Chicken $4.40
Deep Fried Moro $3.00
Sole Fillets (Crumbed) $5.00
● Extras $0.80
Sausages / Veges Patties $2.00
Kumara Chips $5.00
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20

Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Roti $3.00
- Whole wheat flour
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy

Eggs on Toast $10.50
-Tomato, mushies, avo, spinach $4.50 each
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- + Eggs or Hash $21.50
-Add eggs or hash $15.50
GF=Gluten Free
-Gluten Free $10.50
All eggs free range

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice

1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Meat $1.60
Spring Rolls / Curry Rolls $2.50
1/2 Dozen Crumbed Mushrooms $4.50
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
1 Dozen Chicken Nuggets $9.00
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink

Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Edamame $7.00
- Boiled green beans
Tatsuta Age $14.00
- Marinated deep fried chicken
Takoyaki $9.00
- Octopus Ball (6pcs)
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu

Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Bundaberg ginger beer $4.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Orange juice (pulpy) $4.0
Free range egg $2.5
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Warmed Croissant $5.5
- with jam

Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Smoked beef fillet and tapenade on garlic croutons -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -

●Starters Great to Share
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai Jor $10.00
- Fried Chicken Rolls
400 Tom Yum Goong (Prawns) $15.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

Chicken, beef, pork or tofu
All seafood fry dishes come with one rice
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Money Bags $9.50
- Minced chicken prawns & Veges
All curries come with one rice chicken, beef, pork or tofu
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in

Nearby Sample Menus