Imperial Swan in Christchurch City Menu

Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Oshinko Japanese Pickles $5.00
Vegetarian Roll $19.00
- Fresh vegetables
Tuna Sashimi
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing

KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried

Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Peas Rice $6.99
Lacha Paratha $3.99
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.

Pulao Rice $6.00
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander

B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- plain bagel with basil pesto
- plain bagel with cream cheese & jam
GF $1.00
Plain Bagel $8.90
- chicken, cranberry, brie. fresh tomato & lettuce
- bacon, basil, brie

Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Bowl of Rice $3.00
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Vege & Prawn (2pcs) $13.00
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Yakitori Platter $18.00

Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt

Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
Phad See Eew Tofu $14.00
- Stir fried flat noodles with tofu and veges
Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
-Small $19.00
Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice

Lokum $6.00
- 6 pieces of turkish delight
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
For Two $14.50
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces

Nearby Sample Menus