Imperial Swan in Christchurch City Menu

Fresh range eggs $1.50 each
Toast $2.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Seasonal greens $5.00
Daily soup served with bread $12.00
Chipotle hollandaise $5.50
Tomato relish $1.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50

ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
ROSSA $18.00
- tomato, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
MARINATED OLIVES $12.00
- with Italian crackers

LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
LAMB CHOPS SMALL $16.00
- [4 pieces]
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices

Large $24.50
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Bokchoy with garlic $10.50
- cai xao
Stewed fish in the pot Medium $17 Large $25
- ca kho to
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Seafood soup $8.00
- sup hai san

Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
●Salads
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Garlic Bread $7.50
- Piping hot ciabatta
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita

Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Beef (Eye Fillet) $23.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Wild Pork (Strip-loin organic) $25.00
Served with Thai Jasmine Rice N/A

Thick Cut Toast w/ Garlic & Herbs $4.80
Thick Cut Toast w/ Chocolate Spread $4.80
-Add egg $0.60
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Pork Pot Sticker/ 6 pieces $6.00
seasoned Edamame Bean $4.50
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom Yum Po-Tak (Seafood) $12.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

All stir fry dishes come with one rice chicken, beef, pork or tofu
Fish Cakes $9.50
- 7 pieces
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Tom Yum Chicken $10.50
- Coconut cream on top
Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables

Nearby Sample Menus