Imperial Swan in Christchurch City Menu

Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Pineapple Ring $2.00
  • Chicken Nugget $0.70
  • Fish Bites 1/2 Doz $4.00
  • Brill or flounder $5.30
  • Egg $4.00
  • Plain $3.50
  • Akaroa Cod $4.80
  • Curry rice roll $2.70
  • Lotus, prawn and pork salad with mint $17.00
  • Satay chicken Medium $15.50 Large $25
  • Tofu and mushrooms
    • dau hu xao nam
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • Deep fried chilli pork ribs $17.00
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Steak With Pineapple On Fried Rice $10.50
  • Steak With Mushroom Chow Mein $10.50
  • Bami Goreng $12.00
  • ●Steak
  • Nasi Goreng $12.00
  • Steak With Mushroom On Fried Rice $10.50
  • Prawn Fried Rice $13.00
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Rice & Chicken With Vegetables $10.00
  • Fried Noodles / Rice With Chicken $7.50
  • Sweet Sour Chicken $14.90
  • Steamed Pork Buns $4.50
  • Kung Pao Chicken (Spicy) $13.90
  • Deep Fried Wontons $3.80
  • Beef’ with Vegetables Mein $9.90
  • Pork with Cashew Nuts $12. 00
  • Crab Meat $0.60
  • Combination Chow Mein $11.00
  • Sweet & Sour Pork $11.00
  • Chicken with Cashew Nuts $12.00
  • Chicken with Black Bean Sauce $11.00
  • Young Chow Fried Rice $11.50
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CRAB BITES 5 FOR $2.60
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • CHICKEN & SWEET CORN SOUP $7.00
  • MEAT LOVERS $9.99
    • salami ham bacon cheese & BBQ sauce
  • CRUMB MUSHROOMS 5 for $3.50
  • STEAK OR BACON
  • CORN & BACON $2.20
  • BATTERED SCALLOPS 1 DOZ $18.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Wok-fried mixed vegetables
  • Deep-fried ice cream $14.50
  • Spicy Sichuan-style king prawns $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Dessert of the day $14.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
  • MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
  • LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
  • Jose Cuervo Reposado $9.00
  • All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
  • Heineken $8.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • STEAK FRIED RICE $10.00
  • Squid Rings (doz) $8.00
  • PRAWN CURRY ON RICE $11.50
  • CHICKEN PINEAPPLE ON RICE $10.50
  • EXTRA SERVING MEAT $4.80
  • SWEET & SOUR FISH $10.50
  • CHICKEN MUSHROOMS ON RICE $10.50
  • Curry Rolls $2.50
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Chilli Pork & Vegetables $16.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Curry Puff (4) Vegetarian $8.00
  • Vegetables & Soy Sauce $15.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Beef Fried Noodles & Vegetables $16.00
  • Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Imperial Swan

Imperial Swan

location

Address

150 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033793226

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
150 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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