Imperial Swan in Christchurch City Menu

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Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.

Mussel $0.80
Extras $1.00
Sausage $2.20
Chow-chow $4.30
Tomato $4.30
Steak $5.60
Banana-Fritter $2.00
Bacon & Egg $5.60

Potato Fritter $0.60
Roast Pork Mushroom on Fried Rice $11.00
Sausages $2.00
Fish Bites $0.80
Crumb Sole Fillets $5.00
Steak Curry on Fried Rice $11.00
Chips (Per Scoop) $2.40
Extra Meat $4.50

Pineapple Ring $1.50
Roast Pork Mushroom on Rice $11.50
Bacon Corn Pattie $1.50
Black Bean Chicken on Rice $10.50
Prawn Curry on Rice $16.50
Kumara Chips (Small Bag) $4.00
Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
Chicken Tomato on Rice $11.00

Italian B.M.T N/A
Cucumber N/A
Tuna N/A
Roasted Garlic N/A
Chicken Teriyaki N/A
Oat & Raisin N/A
Choc Chip N/A
Honey Mustard N/A

Chicken Pineapple on Rice $12.00
Pork Curry on Rice $12.00
Pineapple $4.20
Prawn Foo Young $14.00
Sweet and Sour Chicken $14.00
Potato Fritter $0.80
Roast Pork Cashew Nuts on Rice $13.50
Mushroom $4.20

Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs & Toast w/ Bacon $14
Muesli $10
- w a fruit situation & yoggy/milk
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Eggs & Toast $9
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Creamy Mushrooms $15
- w/ Spinach & Relish
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish

MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Roast Pork Foo Young Egg $11.00
Chicken Pineapple on Rice $10.50
Jam Rap $2.00
Fish $2.40
Curry Roll $2.80
Deep Fried Mushroom (each) $0.80
Onion $4.00
Chicken Nibbles 1/2 doz $4.50

Stir Fried Vegetables $12.00
Foo Young Egg $14.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Spicy diced Chicken with Peanuts $14.00
Seaweed Salad $6.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Hot Plate Beef $18.00

Bacon $2.50
Avocado $1.50
Comes With Potato Fries & A Charlie'S Kids Drink
Coriander & Lime Mayo $1.00
-Cheddar $1.50
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Camembert $2.00
Onion Rings $5.90

-Full $17.50
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices

Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Apple Tart $14
- apple tart served with whipped cream and ice cream
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread

Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Wedges $10.50
- Served with sweet chilli and sour cream
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.