Imperial Swan in Christchurch City Menu

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Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

Extra toast $2
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Grilled tomato $3
Sausage $5
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
7 DAYS / 7AM- 3PM
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
Spinach $5

Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Oaty pancakes $21
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Oaty pancakes $21
-Or with the house smoked salmon and hollandaise sauce for $23
-With berry compote and yoghurt for $21
-With berry compote and yoghurt for $21
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details

Fish $2.40
Chips $2.40
Bacon $4.10
Crumbed Deep Sea Cod $4.90
Fish $4.40
Potato Fritters $0.90
Curry Rolls $2.50
Pineapple Rings $2.20

Mix Pickle $2.99
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Saag $16.99
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Chicken Bhuna $17.50
Poppadoms (2 Pcs.) $1.00
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.

Fries – Large served with aioli and tomato sauce $8.00
Soup of the Day $12.90
- Created fresh and served with warm toast
On a fresh warmed toasted bun, served with golden fries
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
- Beef, bacon, mushroom, hash brown, mozzarella
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Side Salad $6.00

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
Extra fillings $1.00 each
Small $14.90
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BAGEL $8.50
- with your choice of 3 fillings
PANCAKES $16.50
- with bacon, berry compot and maple syrup
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing

Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Chocolate Mousse $8.50
- Served with an almond tulle
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli

Steak Chow Mein $9.50
Chicken Black Bean Sauce $11.00
Mixed Vegetable Chow Mein $10.00
Rice Base $1.50
Chicken Chow Mein $9.50
Crumbed Cod Fillet $4.20
Fish Nugget $0.80
Plain $3.00

Bacon $4.00
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Kids wedges $4.50
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
SBC (GF/DF) $8.70
- Sausage, beans and chips

Saki Maki $ 5.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Philadelphia $ 6.00
California $ 5.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Magic $ 6.50
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00

Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Terakihi and tequila cevice served in a red chicory nest -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -