Imperial Swan in Christchurch City Menu

Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

  • Halswell Fried Rice (Combination) $12.00
  • Steak with Tomato on Fried Rice .$10.30
  • Prawn with Mushroom on Fried Rice $11.80
  • Prawn with Mushroom Chow Mein $11.80
  • Chicken chow mein $ 10.00
  • Lemon Fish $12.00
  • Monster $7.00
  • Hot Dog $2.30
  • Vegetarian Roll $2.70
  • Tarakihi-Crumbed $4.50
  • Pattie-Corn & bacon $2.80
  • Scallop $1.20
  • Wonton $0.60
  • Pattie-Com&bacon $2.20
  • Apple turnover, $2.00
  • Squid Ring $0.80
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • - plain bagel with cream cheese & jam
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • - bacon, basil, brie
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Salmon $17.50
  • - add chicken $4.00
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Friands GF
  • Plus daily changing seasonal selection(please enquire)
  • Smoked salmon, dill and caper mousse Violette
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • Chocolate brownie GF available
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Camembert $2.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Eye fillet steak served with chef’s special sauce $34.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Deep-fried ice cream $14.50
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Sweet & sour pork with fresh fruits $30.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • -side $14.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • creamy pumpkin Soup. $5.50
  • your choice from
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Ham cheese corn chive toastie
  • Single Choice (Mini Plate) $8.90
  • One or Two Choice Meal (small Plate) $12.90
  • Aioli N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Choc Chip N/A
  • Chicken & Bacon Ranch Melt N/A
  • Veggie Patty N/A
  • Flatbread N/A
  • Pickles N/A
  • Spicy Pork $7.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Spicy Pork $5.00
  • Vegetarian $8.00
    • 8 Pieces
  • Crispy Chicken $5.00
  • Vegan $6.00
    • 6 Pieces
  • Chicken R $9 / L $12
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Half Chicken, Cashew Nuts $12.50
  • Bami Goreng / Nasi Goreng $11.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Extra vegetables & salad $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Sage & Confit Garlic Chicken Breast $28.5
  • Garlic Bread $6
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Asparagus rolls $2.30
  • Family salmon & cream cheese quiche $18.90
  • Quiche lorriane $17.50
  • Chicken club $2.30
  • Savoury muffins $3.80
  • Chicken croquettes $2.60
  • Sweet chilli chicken wrap $6.60
  • Savouries $2.50
Imperial Swan

Imperial Swan

location

Address

150 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033793226

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
150 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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