Imperial Swan in Christchurch City Menu

Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

  • Chicken & Cranberry N/A
  • Steak & Mushroom N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak N/A
  • Steak & Cheese N/A
  • Chicken & Satay N/A
  • Guinness N/A
  • Beef, Bacon & Beer N/A
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • CHICKEN PATIYALA $10.50
    • Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • CHICKEN MADRAS $10.50
    • Boneless chicken cooked with onion, ginger, fenugreek and spices
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Cheese & pineapple $5.20
  • Hashbrown 6 for $3.00
  • Plain $3.30
  • Cheese $4.20
  • Bluff Oyster cooked 1 doz $28.00
  • Hawaiian $5.50
  • Bluff Oyster cooked 1/2 doz $14.00
  • Honey Chicken Wing $2.50
  • Fried Wonton $0.60
  • Charsui Bun
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Fried Prawn $1.00
  • -Baked Bbq Pork Bun $3.00
  • Chinese Breadstick $1.00
  • Honey Chicken Drumstick $2.50
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • -Main, Dessert and a Soft Drink $15.00
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Chicken Nuggets
    • with fries and coleslaw
  • Serving of seasonal Vegetables of the day $3.50
  • Kids Bangers and Mash
  • Add your own options:
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • -Add Gluten Free base to any pizza $3.00
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • - Basil pesto and mozzarella
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Roast Pork Egg Foo Young $11.00
  • Steak Sweet & Sour on Rice. $9.50
  • Briggston Special Chow Mein $11.00
  • Chips per scoop $2.30
  • Pottle Fried Rice $5.00
  • Extras $0. 90
  • Crumbed Hoki $4.20
  • Crumbed Sole $4.20
  • Bacon $4.00
  • Portobello Mushrooms $4.00
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Kids fries $4.00
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Banana Fritter $2.40
  • Chicken Satay on Rice $13.00
  • Steak Pineapple on Fried Rice. $12.50
  • Pottle Fried Rice $6.00
  • Pork Chow Mein $11.50
  • Steak with Ginger $14.50
  • Doughnut / Double Chocolate / Jam Rap $2.40
  • Seafood Fried Rice $14.50
  • ●Starters Great to Share
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • -Add fries and tomato sauce $12.00
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Served until 2pm
  • Vegetarian Tom Yum $10.90
  • Tofu/ Extra Vegetables $2.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Bami Goreng / Nasi Goreng $11.00
  • Sweet & Sour Oysters (in season) $16.00
  • Half Chicken, Cashew Nuts $12.50
  • Curry Chicken on Rice $11.00
Imperial Swan

Imperial Swan

location

Address

150 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033793226

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
150 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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