Imperial Swan in Christchurch City Menu

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Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Bowl of shoestring fries with relish and mayo $7.00
Daily soup served with bread $12.00
Avocado $3.50
Bacon $5.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.

CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Tea-Coffee $3.00
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Basket of Fries $4.80
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Mixed Salad $5.00
Lamb single $9.00 / double $11.00
-Falafel single $8.00 / double $10.00
Double Cheese Burger $4.50
-Chicken & Lamb $11.00
Cheese Burger $3.50
-Beef & Lamb $11.00
Lamb single $9.00 / double $11.00

LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Chocolate brownie GF available
Spinach and feta filo cigar V
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Smoked salmon, dill and caper mousse Violette
Greek style w tomatoes, cucumber, feta, olives and red onion
Shortbread

CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!

Falafel veg $8.00/$11.00/$14.00
Lamb $8.50/$11.50/$14.50
Kofta minced beef $8.00/$11.00/$14.00
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Kebab Skewer $5.00
KoftanKebab $15.50
Chicken $8.00/$11.00/$14.00

Bagels and spread $7.50
With free farmed bacon $14.50
Pesto $2.00
Hash $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Salmon $5.50
Avocado $3.00
Free range eggs (your style)

Doz Squid Rings $7.00
Fish Meal $10.00
Fillings $3.40
Chicken Foo Young $10.50
Fried Banana $2.20
Spicy Wedges With Sour Cream $3.80
Doz Onion Rings $7.00
Steak Fried Rice $10.00

Handmade Taiwanese Style Meatballs Soup $5.50
Mango Shaved ice $6.00
Braised Tofu $4.00
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Thick Cut Toast w/ Chocolate Spread $4.80
Pork Pot Sticker/ 6 pieces $6.00
Braised Seaweed $4.50
Vegetarian Minced Tofu Rice $6.50

Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Affogato $10.50
- Kaulua / Baileys
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing

Deep fried squid served with Japanese mayonnaise $14.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Fried rice with roast pork & Chinese sausage $28.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Chicken teriyaki $30.00
Fresh salmon sashimi $12.00
Wok-fried mixed vegetables
Sweet & sour pork with fresh fruits $30.00

Bacon, Egg and Cheese N/A
Tuna N/A
Honey Mustard N/A
Italian Dressing N/A
Meatball N/A
Turkey N/A
BBQ N/A
Aioli N/A

Terakihi and tequila cevice served in a red chicory nest -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Berry sorbet shots & crème de cassis liqueur -
Smoked beef fillet and tapenade on garlic croutons -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Mussel, lemon grass, coriander and ginger fritters -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -