Imperial Swan in Christchurch City Menu

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Imperial Swan in Christchurch City has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mr Rice Chinese Takeaway offers many options including Satay Chicken and All-in-One. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Scottish Oats and Chai Spiced Oats from . Cargo Bar offers Zanzibar and ●Small.

Nearby Sample Menus

Tomato $3.90
Roast Pork Fried Rice $10.50
Extra Meat $3.50
Bacon & Egg $4.70
Extra meat $1.00
Combination Chow Mein $11.50
Crab Stick $1.80
Half Roast Chicken with Tomatoes $10.50

CORN NUGGETS 1/2 DOZ $2.60
CRUMBED TARAKIHI $5.90
CRUMBED HOKI $2.40
PLAlN SAUSAGES $2.10
HOTDOGS $2.10
CHIPS 1/2 SCOOP $1.60
PINEAPPLE RINGS $2.10
CRUMBED SOLE $6.00

Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50

Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Affogato $6.50
- espresso / caramel
Beef Galbi $8.00
- 2 skewers per serving
Chicken Thigh $7.00
- 2 skewers per serving
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce

Wok-fried chicken with cashews and mushrooms $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
-main $20.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Fried rice with roast pork & Chinese sausage $28.00
Stir-fried Squid with black bean sauce $30.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Dessert of the day $14.50

Modena Rosso $15.50
Limoncello $16.50
Frangelico $8.50
Pernod $8.00
BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
Jose Cuervo Anejo 1800 $10.50
La Mare Verde $15.50
Japanese Slipper $14.50

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Bacon (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs (2) $3.00

-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
Nd. Duck noodle soup $15.00
-seafood $5.00
stir fried chili and basil $10.00
Served between 11:30AM and 2:30 PM
tom kha soup $10.00
- served with rice.

Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Sparkling mineral water $4.0
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Free range egg $2.5
Free-range smoky bacon, Rosti, Bratwurst $5.0
Iced chocolate, Iced coffee $6.0

200 Tom Yum Talay Seafood $18.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share
Please ask if you would like to try any of our other dishes as a vegetarian option.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.

Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Tom Yun Goong $13.00
- Medium prawn soup with mushrooms and lemongrass