Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Crispy Crumbed Camembert $16.00
An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Moeraki Mussels $17.50
Green lipped mussels simmered to perfection in our homemade green curry sauce.
Ale House Loaf $6.90/ $11.90
Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Warm Moroccan Chicken Salad $23.80
Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Avocado $4.00
Garlic Sauce $2.50
Warm Roast Vegetable Salad $20.00
A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Green salad $5.50
Vegetarian Benny (GF V) $15.00
Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Beef Burger $18.50
Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Main Street Breakfast $19.50
Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Cooperage Vegetarian Salad (GF V) $17.00
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Soup of the Day $12.00
Served with focaccia
Formaggio (V) $12.50
House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
The Monster $49
900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Roast gourmet potatoes With bacon lardons. $8
Fries With tomato ketchup & aioli $8 / $5(Half size)
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Freshly toasted Demi Baguette Spreads and dips $9
Station Road Pinot Gris 6.00 / 25.00
Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18