Indian 2night in Palmerston North Menu

VEG ENTREE VEG ENTREE
  • Onion Bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakoras $6.00
    • Chopped vegetables spiced and dipped in batter then deep fried
  • Paneer Tikka Half $10.00 Full $15.99
    • Cottage Cheese pieces marinated with yoghurt, spices and then cooked in oven
  • Paneer Pakora Half $10.00 Full $15.99
    • Cottage Cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
  • Vegetable Platter for Two $15.99
    • Vegetable samosa, onion bhaji vegetable pakora and spring rolls
  • Harabhara Kebab Half $10.00 Full $15.99
    • A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
ENTREE ENTREE
  • Chicken Nuggets & Chips $9.90
  • Tandoori Chicken Half $10.00 Full $18.00
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • Chicken Tikka Half $10.00 Full $18.00
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Chicken Pakoras Half $10.00 Full $16.00
    • Boneless chicken dipped in spiced batter and deep fried
  • Malahi/ Meathi Tikka Half $10.00 Full $18.00
    • Chicken pieces marinated with yoghurt, spices and then cooked in oven
  • Mixed Platter for Two $16.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
  • Tandoori Mixed Platter for Two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi tikka
  • Seekh Kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Jal Pari $14.90
    • Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
  • Fried fish $14.90
    • Indian style - marinated spices and lemon juice, deep fried later
  • Fish & Chips $9.90
  • Hot Dogs & Chips $9.90
MIXED VEG MIXED VEG
  • Navratan Korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Bombay Aloo/ Allo Zirra $13.90
    • Fresh potato cooked with Cumin seed and herbs
  • Daal Fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • Aloo Gobhi $13.90
    • Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes well with raita (recommended by chefs)
  • Chana Masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice. Goes well with chutney (recommended by chefs)
  • Chapaki Chana Curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
  • Saag - Aloo or Paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Karahi Paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Paneer or Aloo Mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • Shahi Paneer $16.90
    • Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
  • Paneer Makhani $16.90
    • Cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Palak Paneer $16.90
    • Fresh made cottage cooked in creamy spinach
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Chicken Korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chefs special)
  • Chicken Vindaloo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Chicken Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Karahi Chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Murg Labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Chicken Tikka Masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • Punjabi Chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Mango Chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Apricot Chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Chicken Jal Frazie $16.90
    • Boneless chicken pieces cooked by juilennes of onion, tomato, capsicum, carrot and onion sauce
  • Bhunna Chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • Lemon Chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • Garlic Chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Chilli Chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Indian 2nite Special $16.90
    • Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
LAMB LAMB
  • Lamb Vindaloo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Lamb Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Lamb Masala $16.90
    • Cooked in a wok in spicy blend of masala
  • Lamb Rogan Josh $16.90
    • Diced meat cooked in traditional North Indian Style
  • Lamb Do Piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Lamb Nawabi $16.90
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Lamb Saagwala $16.90
    • A royal choice meat dish cooked in spices laced spinach sauce
  • Lamb Kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Lamb Tikka Masala $16.90
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Lamb Jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Bhunna Lamb $16.90
    • Boneless lamb pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
BEEF BEEF
  • Beef Shahi Korma $16.90
    • Beef cooked in delicious cashew nuts sauce
  • Beef Vinaldo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vinaldoo sauce. Goes well with raita (recommended by chefs)
  • Beef Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Beef Masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Beef Rogan Josh $16.90
    • Diced meat cooked in traditional North Indian Style
  • Bhunna Beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Beef Jalfrezi $16.90
    • Boneless meat cooked with juilennes of onion, tomato and capsicum with vegetable, tempered with coriander
  • Beef Saagwala $16.90
    • A royal choice of meat dish cooked in spices and spinach sauce
SEAFOOD SEAFOOD
  • Butter Prawn or Fish $17.90
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Karahi - Fish or Prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in spicy sauce with green peppers and sliced onion
  • Fish or Prawn Curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Fish Masala $17.90
    • Fresh fish pieces cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn Jalfezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn Saggwala $17.90
    • A prawn cooked in spices laved spinach gravy
RICE RICE
  • Plain Rice $3.00
    • Plain steamed rice
  • Jeera Rice $4.00
    • Plain Basmati rice cooked in cumin seed
  • Pulaw Rice $8.00
    • Yellow fried rice cooked with cashew and fried onion
  • Matar Pulao $8.00
    • Plain rice cooked with green peas
  • Kashmiri Pulao $10.00
    • Yellow rice cooked with nuts
  • Vegetable Pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Vegetable Biryani $15.90
    • Basmati rice cooked with seasonal vegetables
  • Chicken Biryani $15.90
    • Flavoured basmati rice cooked with marinated chicked pieces and spices
  • Lamb Biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • Prawn Biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Fish Biryani $17.90
    • Flavoured basmati rice cooked with marinated fish and spices
BREADS BREADS
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Cheese and Garlic Naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Kashmiri Naan $4.00
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits and spices
  • Aloo Prantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Pashawari Naan $4.00
    • Dry fruit with sugar
  • Indian 2Nite Special Naan $4.00
    • Cheese with dry fruits or nits with sugar
  • Gobhi Naan $4.00
    • Filled with cauliflower stuffed in
  • Paneer Naan $4.00
    • Naan stuffed with cottage tandoori cheese
  • Chicken Naan $4.50
    • Naan stuffed with boneless Chicken Tikka
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb minced mixture
SIDES SIDES
  • Green Salad $6.50
    • Slice of selected vegetable, cucumber, carrots, onion and tomato
  • Toast Salad $6.50
    • Cube of seasonal cucumber, carrot and tomato
  • Mango or Mint Chutney $2.50
  • Plain or Mixed Raita $3.50
  • Mized Pickles & Termaring Sauce $2.50
  • Pappadums $0.50
EXTRAS EXTRAS
  • Onions $2.00
  • Eggs $2.00
  • Tomatoes $2.00

Nearby Sample Menus

  • Seaweed Salad (V/GF) $12.00
    • Seaweed with green & cabbage salad, japanese sweet soy dressing
  • Vegetarian Roll
    • Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
  • Hambagu Steak Set $19.00
    • Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
  • -Small moriawase (5 pcs) $13.00
  • Agedashi Tofu (V) $7.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • Beef Tataki (GF) $18.00
    • Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
  • Vegetable Tempura $16.00
    • 10 pieces of seasonal vegetable with dipping broth
  • Maki Sushi (8 pcs) $13.00
    • Served with soy sauce, pickled ginger, wasabi, miso soup
  • Salt & Pepper Squid $8.50
  • Ice Cream Sundae $9.50
  • Burger & Fries $17.50
  • Arancini Balls $9.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Cheesy Garlic Bread $8.00
  • Cream Burlee $9.50
  • Cheesecake $9.50
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Antipasto Platter $38.00
    • Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6  people to share )
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Chicken Nuggets $0.80
  • Blue Moki $22.90 / kg
  • Snapper $39.90 / kg
  • Egg $6.50
  • Sausages $3.00
  • Salmon $35.90 / kg
  • Spring Rolls $2.50
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
  • Moxie Omelette $12.50 / $16.50
    • Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
  • Toast & Preserves $6.50
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts and Yoghurt
  • Gluten Free Toast & Preserves $6.50
  • CHICKEN FENDERS $7.90
    • Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • HAMBURGINI WITH CHEESE $5.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
  • COMBUSTION TOFU $7.50
    • Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • Tandoori Drumsticks & Salad (4 pieces) $6.49
    • Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
  • Dal Fry (Home-Style) $11.99
    • Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
  • Lamb Sheek Kebab $7.99
    • Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
  • Fried Fish Koliwada with Chips (4 pieces) $6.99
  • Butter Vegetables $11.99
    • Seasonal vegetables cooked with rich creamy potato sauce
  • Salt & Pepper Prawns with Hot Garlic Sauce $9.99
  • Butter Prawn / Scallop $13.99/$14.49
    • Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
  • Kolhapori Prawn /Scallop $13.99/$14.49
    • Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
  • Hiyashi Wakame $7
    • chilled japanese seaweed salad, shrimp roe
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori  /
  • Vegetable Maki $7.50 / $9.50
    • 6 pcs  / 8 pcs
  • Tobacco Roll / 5pcs $12
    • crabmeat, cucumber, egg, avocado, shrimp roe, mayo
  • Avocado Nigiri / 2pcs $4.80
    • avocado sushi
  • Inari Sushi / 2pcs $4.80
    • tofu skin sushi
  • Shrimp Roe Nigiri / 2pcs $5
    • shrimp roe sushi
  • Duck Ramen $17
    • braised duck breast, ramen noodles, vegetables, in sweet soy broth  /
  • Mugalai Kulfi $6
    • A frozen dessert prepared with sweet milk with almond pieces
  • Chicken Darbari $18.50
    • Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Hyderabadi Rogan Josh $17.89
    • Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Paneer Tikka Masala $16
    • Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.
  • Chicken Rezala $19
    • Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
  • Hyderabadi Chicken Tikka Masala $20.99
    • Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Hyderabadi Lamb Chop Masala $18.99
    • Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
  • Sweet Corn Fritter $3.00
  • Ham, Cheese, Tomato $4.00
  • Wedges, Sour, Cream $8.00
  • 1 Seafood Friiter & Chips $5.50
  • Pineapple $1.00
  • Seafood Deluxe $8.00
  • Ham Deluxe $7.30
  • Curry Roll $2.50
  • Hot & spicy korean chicken with rice $16.50
  • Basic platter $16.90
    • French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
  • Hot pot seafood set $18.50
    • Prawn / squid / mussel / fish ball / egg / vegetable / glass noodle
  • -Fish $17.80
  • -Classic toast $7.90
  • ●Pad thai
  • -Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90
  • Egg roti (M/L) $5.90 / $8.90
  • Side of salad $3.00
  • Omelette $11.50
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad.
  • Garlic & Parsley $3.00
  • Chicken Cheeseburger $13.00
    • Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
  • Aioli $2.60
  • Kiwi Burger $14.00
    • Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
  • Side of buttered potato mash $3.00
  • Pepper $3.00
  • Bella's Kitchen Tasting Plate $20.00
    • A Selection of Tapas, dips, antipasto and spreads
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Roasted Pork Fillet and Sticky Feijoa Belly $36.00
    • Baked Apple and Lemon Mustard Emulsion
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Toasted Rewana $9.50
    • With Seasonal Spreads
  • Bella's Thai Chicken Curry $30.50
    • 17 years, no explanation required
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • Corn Fritters $4.00
    • Add Bacon
Indian 2night

Indian 2night

location

Address

22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063537400

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand