Indian 2night in Palmerston North Menu

VEG ENTREE VEG ENTREE
  • Onion Bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakoras $6.00
    • Chopped vegetables spiced and dipped in batter then deep fried
  • Paneer Tikka Half $10.00 Full $15.99
    • Cottage Cheese pieces marinated with yoghurt, spices and then cooked in oven
  • Paneer Pakora Half $10.00 Full $15.99
    • Cottage Cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
  • Vegetable Platter for Two $15.99
    • Vegetable samosa, onion bhaji vegetable pakora and spring rolls
  • Harabhara Kebab Half $10.00 Full $15.99
    • A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
ENTREE ENTREE
  • Chicken Nuggets & Chips $9.90
  • Tandoori Chicken Half $10.00 Full $18.00
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • Chicken Tikka Half $10.00 Full $18.00
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Chicken Pakoras Half $10.00 Full $16.00
    • Boneless chicken dipped in spiced batter and deep fried
  • Malahi/ Meathi Tikka Half $10.00 Full $18.00
    • Chicken pieces marinated with yoghurt, spices and then cooked in oven
  • Mixed Platter for Two $16.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
  • Tandoori Mixed Platter for Two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi tikka
  • Seekh Kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Jal Pari $14.90
    • Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
  • Fried fish $14.90
    • Indian style - marinated spices and lemon juice, deep fried later
  • Fish & Chips $9.90
  • Hot Dogs & Chips $9.90
MIXED VEG MIXED VEG
  • Navratan Korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Bombay Aloo/ Allo Zirra $13.90
    • Fresh potato cooked with Cumin seed and herbs
  • Daal Fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • Aloo Gobhi $13.90
    • Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes well with raita (recommended by chefs)
  • Chana Masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice. Goes well with chutney (recommended by chefs)
  • Chapaki Chana Curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
  • Saag - Aloo or Paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Karahi Paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Paneer or Aloo Mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • Shahi Paneer $16.90
    • Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
  • Paneer Makhani $16.90
    • Cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Palak Paneer $16.90
    • Fresh made cottage cooked in creamy spinach
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Chicken Korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chefs special)
  • Chicken Vindaloo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Chicken Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Karahi Chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Murg Labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Chicken Tikka Masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • Punjabi Chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Mango Chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Apricot Chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Chicken Jal Frazie $16.90
    • Boneless chicken pieces cooked by juilennes of onion, tomato, capsicum, carrot and onion sauce
  • Bhunna Chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • Lemon Chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • Garlic Chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Chilli Chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Indian 2nite Special $16.90
    • Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
LAMB LAMB
  • Lamb Vindaloo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Lamb Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Lamb Masala $16.90
    • Cooked in a wok in spicy blend of masala
  • Lamb Rogan Josh $16.90
    • Diced meat cooked in traditional North Indian Style
  • Lamb Do Piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Lamb Nawabi $16.90
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Lamb Saagwala $16.90
    • A royal choice meat dish cooked in spices laced spinach sauce
  • Lamb Kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Lamb Tikka Masala $16.90
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Lamb Jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Bhunna Lamb $16.90
    • Boneless lamb pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
BEEF BEEF
  • Beef Shahi Korma $16.90
    • Beef cooked in delicious cashew nuts sauce
  • Beef Vinaldo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vinaldoo sauce. Goes well with raita (recommended by chefs)
  • Beef Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Beef Masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Beef Rogan Josh $16.90
    • Diced meat cooked in traditional North Indian Style
  • Bhunna Beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Beef Jalfrezi $16.90
    • Boneless meat cooked with juilennes of onion, tomato and capsicum with vegetable, tempered with coriander
  • Beef Saagwala $16.90
    • A royal choice of meat dish cooked in spices and spinach sauce
SEAFOOD SEAFOOD
  • Butter Prawn or Fish $17.90
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Karahi - Fish or Prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in spicy sauce with green peppers and sliced onion
  • Fish or Prawn Curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Fish Masala $17.90
    • Fresh fish pieces cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn Jalfezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn Saggwala $17.90
    • A prawn cooked in spices laved spinach gravy
RICE RICE
  • Plain Rice $3.00
    • Plain steamed rice
  • Jeera Rice $4.00
    • Plain Basmati rice cooked in cumin seed
  • Pulaw Rice $8.00
    • Yellow fried rice cooked with cashew and fried onion
  • Matar Pulao $8.00
    • Plain rice cooked with green peas
  • Kashmiri Pulao $10.00
    • Yellow rice cooked with nuts
  • Vegetable Pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Vegetable Biryani $15.90
    • Basmati rice cooked with seasonal vegetables
  • Chicken Biryani $15.90
    • Flavoured basmati rice cooked with marinated chicked pieces and spices
  • Lamb Biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • Prawn Biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Fish Biryani $17.90
    • Flavoured basmati rice cooked with marinated fish and spices
BREADS BREADS
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Cheese and Garlic Naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Kashmiri Naan $4.00
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits and spices
  • Aloo Prantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Pashawari Naan $4.00
    • Dry fruit with sugar
  • Indian 2Nite Special Naan $4.00
    • Cheese with dry fruits or nits with sugar
  • Gobhi Naan $4.00
    • Filled with cauliflower stuffed in
  • Paneer Naan $4.00
    • Naan stuffed with cottage tandoori cheese
  • Chicken Naan $4.50
    • Naan stuffed with boneless Chicken Tikka
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb minced mixture
SIDES SIDES
  • Green Salad $6.50
    • Slice of selected vegetable, cucumber, carrots, onion and tomato
  • Toast Salad $6.50
    • Cube of seasonal cucumber, carrot and tomato
  • Mango or Mint Chutney $2.50
  • Plain or Mixed Raita $3.50
  • Mized Pickles & Termaring Sauce $2.50
  • Pappadums $0.50
EXTRAS EXTRAS
  • Onions $2.00
  • Eggs $2.00
  • Tomatoes $2.00

Nearby Sample Menus

The Cobb Hotel (sample menu)
  • Wedges $9.50 to share $18.50
  • Classic Roast $12.90
  • Crispy Chicken Salad $18.50
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Premium Bangers and Mash $16.00
  • Stuffed Chicken Breast $21.00
  • Cheesecake $9.50
  • Schnitzel $17.00
Noodles & Dumplings (sample menu)
  • Fried Squid Rings $5.50
  • Braised Eggplant and Potato on Rice $11.90
  • Vegetarian Dumplings (16 pcs) $9.50
  • Beef Fried Noodles $11.90
  • Shanghai Pork Buns $10.00
  • Beef Noodle Soup $9.90
  • BBQ Pork Fried Noodles $11.90
  • Pork and Leak Dumplings (16 pcs) $9.50
Aqaba (sample menu)
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Side of fries $3.00
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Table 188 (sample menu)
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Seasonal salad $6.90
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Mac & cheese with rosemary & 3 seed crust $9.50
The Coffee Club on the Square (sample menu)
  • Tempura Fish $17.50
    • Tempura fish fillets, cos lettuce, red onion, tartare sauce.
  • Bacon (1 rasher) $2.50
  • Mixed Berry Compote $4.50
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • Classic Pancakes with Berry Compote (V) $17.50
    • Wth lemon cream cheese & ice cream.
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Ham, Cheese, Pineapple $14.50
Cafe Brie (sample menu)
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Moxies Cafe (sample menu)
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
  • Saute Potato, Chorizo and Bacon Hash $17.50
    • Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Cajun Chicken Salad $19.50
    • Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
  • Vegetarian Fry $16.50
    • Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
  • Toast and Preserves $6.50
  • Eggs on Toast $13.50
    • With bacon
BurgerFuel (sample menu)
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • KIDS NATURAL NUGGETS MEAL $8.20
    • Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
Mirrchess Indian Cuisine (sample menu)
  • Chicken Vindaloo - Half/Full $9.00/$14.00
  • Butter Paneer - Half/Full $8.50/$12.50
  • Tandoori broccoli - Full $8.00
  • Cauliflower Kulcha $4.00
  • Cheese Naan $4.00
  • Parantha $3.00
  • Chicken Korma - Half/Full $9.00/$14.00
  • Lamb Madras - Half/Full $9.00/$14.00
Takaro Takeaways (sample menu)
  • 1 HotDog, 1 Sausage & Chips $5.50
  • Lemon Pepper Free N/A
  • Mussel Fritter $4.00
  • Churry Chips $5.00
    • Cheese & Curry Sauce
  • Egg $1.00
  • 1 Seafood Friiter & Chips $5.50
  • Chicken S $6.50 / L $ 11.50
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
The Lab Restaurant (sample menu)
  • Salt & pepper crispy squid / Spicy salmon rolls $11.50
  • -Black Pepper Grilled Salmon $23.00
    • Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
  • -Rice $3.00
  • -The Lab Wok Fried Prawn Noodles (G) $20.00
    • Stir fried noodle in tamarind sauce with prawn served in egg net
  • Minced roasted duck $7.00
  • -Hot Seafood Tom Yum $23.00
    • Thai traditional hot & sour seafood soup with mushroom and lemongrass
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
La Patio Cafe & Bar (sample menu)
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Coachman Combo $49.00
    • Entrée and Main
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • and raisin chutney $35.00
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
The Bee's Knees Cafe (sample menu)
  • Eggs on Toast $7.00
  • Wraps $7.50
  • Pancakes with Berries $8.00
  • Slices $3.00
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Avo & Tomato on Toast $8.00
  • Sweet and Savoury $4.50
  • Soup of the Day $12.50
The Portal (sample menu)
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Double Chips with Melted Cheese $10.00
  • Russian Dumplings $12.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Cheesecake $7.00
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
Bubbles champagne bar (sample menu)
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Fresh Bread Baked To Order (Each) $10
    • garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Indian 2night

Indian 2night

location

Address

22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063537400

email

Email

info@indiatoday.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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