Indian 2night in Palmerston North Menu

VEG ENTREE VEG ENTREE
  • Onion Bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakoras $6.00
    • Chopped vegetables spiced and dipped in batter then deep fried
  • Paneer Tikka Half $10.00 Full $15.99
    • Cottage Cheese pieces marinated with yoghurt, spices and then cooked in oven
  • Paneer Pakora Half $10.00 Full $15.99
    • Cottage Cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
  • Vegetable Platter for Two $15.99
    • Vegetable samosa, onion bhaji vegetable pakora and spring rolls
  • Harabhara Kebab Half $10.00 Full $15.99
    • A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
ENTREE ENTREE
  • Chicken Nuggets & Chips $9.90
  • Tandoori Chicken Half $10.00 Full $18.00
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • Chicken Tikka Half $10.00 Full $18.00
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Chicken Pakoras Half $10.00 Full $16.00
    • Boneless chicken dipped in spiced batter and deep fried
  • Malahi/ Meathi Tikka Half $10.00 Full $18.00
    • Chicken pieces marinated with yoghurt, spices and then cooked in oven
  • Mixed Platter for Two $16.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
  • Tandoori Mixed Platter for Two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi tikka
  • Seekh Kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Jal Pari $14.90
    • Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
  • Fried fish $14.90
    • Indian style - marinated spices and lemon juice, deep fried later
  • Fish & Chips $9.90
  • Hot Dogs & Chips $9.90
MIXED VEG MIXED VEG
  • Navratan Korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Bombay Aloo/ Allo Zirra $13.90
    • Fresh potato cooked with Cumin seed and herbs
  • Daal Fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • Aloo Gobhi $13.90
    • Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes well with raita (recommended by chefs)
  • Chana Masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice. Goes well with chutney (recommended by chefs)
  • Chapaki Chana Curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
  • Saag - Aloo or Paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Karahi Paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Paneer or Aloo Mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • Shahi Paneer $16.90
    • Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
  • Paneer Makhani $16.90
    • Cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Palak Paneer $16.90
    • Fresh made cottage cooked in creamy spinach
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Chicken Korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chefs special)
  • Chicken Vindaloo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Chicken Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Karahi Chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Murg Labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Chicken Tikka Masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • Punjabi Chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Mango Chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Apricot Chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Chicken Jal Frazie $16.90
    • Boneless chicken pieces cooked by juilennes of onion, tomato, capsicum, carrot and onion sauce
  • Bhunna Chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • Lemon Chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • Garlic Chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Chilli Chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Indian 2nite Special $16.90
    • Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
LAMB LAMB
  • Lamb Vindaloo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Lamb Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Lamb Masala $16.90
    • Cooked in a wok in spicy blend of masala
  • Lamb Rogan Josh $16.90
    • Diced meat cooked in traditional North Indian Style
  • Lamb Do Piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Lamb Nawabi $16.90
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Lamb Saagwala $16.90
    • A royal choice meat dish cooked in spices laced spinach sauce
  • Lamb Kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Lamb Tikka Masala $16.90
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Lamb Jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Bhunna Lamb $16.90
    • Boneless lamb pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
BEEF BEEF
  • Beef Shahi Korma $16.90
    • Beef cooked in delicious cashew nuts sauce
  • Beef Vinaldo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vinaldoo sauce. Goes well with raita (recommended by chefs)
  • Beef Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Beef Masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Beef Rogan Josh $16.90
    • Diced meat cooked in traditional North Indian Style
  • Bhunna Beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Beef Jalfrezi $16.90
    • Boneless meat cooked with juilennes of onion, tomato and capsicum with vegetable, tempered with coriander
  • Beef Saagwala $16.90
    • A royal choice of meat dish cooked in spices and spinach sauce
SEAFOOD SEAFOOD
  • Butter Prawn or Fish $17.90
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Karahi - Fish or Prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in spicy sauce with green peppers and sliced onion
  • Fish or Prawn Curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Fish Masala $17.90
    • Fresh fish pieces cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn Jalfezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn Saggwala $17.90
    • A prawn cooked in spices laved spinach gravy
RICE RICE
  • Plain Rice $3.00
    • Plain steamed rice
  • Jeera Rice $4.00
    • Plain Basmati rice cooked in cumin seed
  • Pulaw Rice $8.00
    • Yellow fried rice cooked with cashew and fried onion
  • Matar Pulao $8.00
    • Plain rice cooked with green peas
  • Kashmiri Pulao $10.00
    • Yellow rice cooked with nuts
  • Vegetable Pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Vegetable Biryani $15.90
    • Basmati rice cooked with seasonal vegetables
  • Chicken Biryani $15.90
    • Flavoured basmati rice cooked with marinated chicked pieces and spices
  • Lamb Biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • Prawn Biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Fish Biryani $17.90
    • Flavoured basmati rice cooked with marinated fish and spices
BREADS BREADS
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Cheese and Garlic Naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Kashmiri Naan $4.00
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits and spices
  • Aloo Prantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Pashawari Naan $4.00
    • Dry fruit with sugar
  • Indian 2Nite Special Naan $4.00
    • Cheese with dry fruits or nits with sugar
  • Gobhi Naan $4.00
    • Filled with cauliflower stuffed in
  • Paneer Naan $4.00
    • Naan stuffed with cottage tandoori cheese
  • Chicken Naan $4.50
    • Naan stuffed with boneless Chicken Tikka
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb minced mixture
SIDES SIDES
  • Green Salad $6.50
    • Slice of selected vegetable, cucumber, carrots, onion and tomato
  • Toast Salad $6.50
    • Cube of seasonal cucumber, carrot and tomato
  • Mango or Mint Chutney $2.50
  • Plain or Mixed Raita $3.50
  • Mized Pickles & Termaring Sauce $2.50
  • Pappadums $0.50
EXTRAS EXTRAS
  • Onions $2.00
  • Eggs $2.00
  • Tomatoes $2.00

Nearby Sample Menus

  • Haru Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Seaweed Salad (V/GF) $12.00
    • Seaweed with green & cabbage salad, japanese sweet soy dressing
  • Hokkaido Scallop $18.00
    • Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
  • Spicy Tuna Roll
    • Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
  • V=Vegetarian / GF=Gluten free
  • Maki Sushi (8 pcs) $13.00
    • Served with soy sauce, pickled ginger, wasabi, miso soup
  • Beef Tataki (GF) $18.00
    • Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
  • Zensai Tempura (V) $9.00
    • Entire style of mixed tempura with dipping broth
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Hand-cut sumac seasoned fries $5.50
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Corn Fritter $3
  • Crumbed Fish $3.50
  • Chicken Fried Rice $5.5
  • Spring Roll $2.50
  • Pineapple $2
  • Chop Suey
  • Or Honey Chicken $5.5
  • Ham $2
  • Meat Patties $3.00
  • Cheese $6.50
  • Chicken Nuggets $0.80
  • Fish Bites $0.80
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Egg $6.50
  • m. $29.90
  • marinated olives $ 8.90
  • garlic pizza pane $ 6.90
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
  • pesto pizza pane $8.90
  • Prosciutto E Melone $18.90
    • parma ham, fresh melon & cracked pepper
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
  • Eggs Benedict
    • Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • "The Elvis" - King of Open Sandwiches $17.50
    • Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
  • Vegetarian Fry $16.50
    • Gluten free toast, tomato, hash browns, mushrooms & baby spinach
  • Eggs on Toast $10.50
    • Gluten free toast with your choice of poached, scrambled or fried eggs
  • Cookie Fix $2.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • The Protein Pack $15.00
  • Brave Beef $5.00
  • Home-Style Curry Chicken / Lamb / Beef see above
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Fish Tikka (8 - 10 pieces) $12.99
    • Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
  • Kadhai Paneer $11.99
    • Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • Fried Rice Veg / Chicken $9.99
    • Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallion onions
  • Kolhapori Prawn /Scallop $13.99/$14.49
    • Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
  • Jeera Rice $3.00
  • Tnadoori Platter for Two (Non Veg) $15.99
    • Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
  • Chicken Mushroom Crepe $14.00/$23.00
  • Dukkah with Toasted Garlic Ciabatta $12.00
    • and olive oil with balsamic vinegar
  • Beef Burger $12.00
  • Ham $2.00
  • White Chocolate Baileys Cheesecake $12.00
  • Marinated Deep Fried Chicken Wings $12.00
  • Bacon & Egg Burger $12.00
  • Pan Fried Fish N/A
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • -Squid / prawn / fish $17.90
  • M=Medium / L=Large
  • Tonkotsu ramen (pork bone broth) $13.90
  • ●Thai green curry with rice
  • Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
  • Pork gyoza (6/12 pcs) $6.90 / $10.90
  • ●Crepes
  • Hot pot pork set $16.50
    • Pork sliced / fish ball / egg / vegetable / glass noodle
  • Fresh Steamed Market Vegetables $5
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • 2 Cheese $21
  • Macaroon $3
  • 4 Cheese $35
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 25. Fried $5.00
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • Apple Cider, Pear Cider 7.00
  • Sanctuary Riesling, Marlborough 8.00 / 35.00
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
  • Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
  • Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
  • Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • extra-large $24
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Indian 2night

Indian 2night

location

Address

22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063537400

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand