Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
"The Elvis" - King of Open Sandwiches $17.50
Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Fresh Muesli $9.50
Served with honey yoghurt & milk
Chips or Wedges $7.50
Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
Vegetarian Fry $16.50
Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
Pork Salad $19.50
Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Moxies Hawaiian Burger $19.50
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Roasted Aromatic Veg
red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Venison Spring Roll $14
smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Vegetarian Lasagne $25
roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Lemon & Coconut Syrup Cake (GF) $14
served with french vanilla ice-cream & passionfruit sauce