Indian 2night in Palmerston North Menu

VEG ENTREE VEG ENTREE
  • Onion Bhaji $6.00
    • Sliced onions stirred through chickpea batter and fish fried
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potatoes and peas, succulently flavoured with spices
  • Mixed Pakoras $6.00
    • Chopped vegetables spiced and dipped in batter then deep fried
  • Paneer Tikka Half $10.00 Full $15.99
    • Cottage Cheese pieces marinated with yoghurt, spices and then cooked in oven
  • Paneer Pakora Half $10.00 Full $15.99
    • Cottage Cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
  • Vegetable Platter for Two $15.99
    • Vegetable samosa, onion bhaji vegetable pakora and spring rolls
  • Harabhara Kebab Half $10.00 Full $15.99
    • A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
ENTREE ENTREE
  • Chicken Nuggets & Chips $9.90
  • Tandoori Chicken Half $10.00 Full $18.00
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • Chicken Tikka Half $10.00 Full $18.00
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Chicken Pakoras Half $10.00 Full $16.00
    • Boneless chicken dipped in spiced batter and deep fried
  • Malahi/ Meathi Tikka Half $10.00 Full $18.00
    • Chicken pieces marinated with yoghurt, spices and then cooked in oven
  • Mixed Platter for Two $16.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
  • Tandoori Mixed Platter for Two $18.00
    • Tandoori chicken, chicken tikka, seekh kebab, malahi tikka
  • Seekh Kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Jal Pari $14.90
    • Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
  • Fried fish $14.90
    • Indian style - marinated spices and lemon juice, deep fried later
  • Fish & Chips $9.90
  • Hot Dogs & Chips $9.90
MIXED VEG MIXED VEG
  • Navratan Korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Bombay Aloo/ Allo Zirra $13.90
    • Fresh potato cooked with Cumin seed and herbs
  • Daal Fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan. Goes well with pickles (recommended by chefs)
  • Daal Makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • Aloo Gobhi $13.90
    • Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes well with raita (recommended by chefs)
  • Chana Masala $13.90
    • Boiled chickpeas cooked with onion, green chillies and mixed spice. Goes well with chutney (recommended by chefs)
  • Chapaki Chana Curry $13.90
    • Cooked with ginger, garlic and onion with a thin gravy
  • Saag - Aloo or Paneer $16.90
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Karahi Paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Paneer or Aloo Mattar $16.90
    • Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
  • Shahi Paneer $16.90
    • Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
  • Paneer Makhani $16.90
    • Cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Palak Paneer $16.90
    • Fresh made cottage cooked in creamy spinach
CHICKEN CHICKEN
  • Butter Chicken $16.90
    • Boneless pieces of chicken half cooked in tandoor and finished in a creamy tomato flavoured sauce
  • Chicken Korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chefs special)
  • Chicken Vindaloo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Chicken Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Karahi Chicken $16.90
    • Cooked in a wok in spicy blend of masala
  • Murg Labador $16.90
    • Succulent capsicums and onions added to brown gravy and tender chicken pieces flavoured with herbs
  • Chicken Tikka Masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • Punjabi Chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Mango Chicken $16.90
    • Tender pieces of chicken cooked in mango sauce and spices
  • Apricot Chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Chicken Jal Frazie $16.90
    • Boneless chicken pieces cooked by juilennes of onion, tomato, capsicum, carrot and onion sauce
  • Bhunna Chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • Lemon Chicken $16.90
    • Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
  • Garlic Chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Chilli Chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Indian 2nite Special $16.90
    • Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
LAMB LAMB
  • Lamb Vindaloo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs)
  • Lamb Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Lamb Masala $16.90
    • Cooked in a wok in spicy blend of masala
  • Lamb Rogan Josh $16.90
    • Diced meat cooked in traditional North Indian Style
  • Lamb Do Piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Lamb Nawabi $16.90
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Lamb Saagwala $16.90
    • A royal choice meat dish cooked in spices laced spinach sauce
  • Lamb Kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Lamb Tikka Masala $16.90
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Lamb Jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Bhunna Lamb $16.90
    • Boneless lamb pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
BEEF BEEF
  • Beef Shahi Korma $16.90
    • Beef cooked in delicious cashew nuts sauce
  • Beef Vinaldo $16.90
    • Spicy curry straight from the beaches of Goa, cooked in hot vinaldoo sauce. Goes well with raita (recommended by chefs)
  • Beef Madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in South Indian Style
  • Beef Masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Beef Rogan Josh $16.90
    • Diced meat cooked in traditional North Indian Style
  • Bhunna Beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Beef Jalfrezi $16.90
    • Boneless meat cooked with juilennes of onion, tomato and capsicum with vegetable, tempered with coriander
  • Beef Saagwala $16.90
    • A royal choice of meat dish cooked in spices and spinach sauce
SEAFOOD SEAFOOD
  • Butter Prawn or Fish $17.90
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Karahi - Fish or Prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in spicy sauce with green peppers and sliced onion
  • Fish or Prawn Curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Fish Masala $17.90
    • Fresh fish pieces cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn Jalfezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Prawn Saggwala $17.90
    • A prawn cooked in spices laved spinach gravy
RICE RICE
  • Plain Rice $3.00
    • Plain steamed rice
  • Jeera Rice $4.00
    • Plain Basmati rice cooked in cumin seed
  • Pulaw Rice $8.00
    • Yellow fried rice cooked with cashew and fried onion
  • Matar Pulao $8.00
    • Plain rice cooked with green peas
  • Kashmiri Pulao $10.00
    • Yellow rice cooked with nuts
  • Vegetable Pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Vegetable Biryani $15.90
    • Basmati rice cooked with seasonal vegetables
  • Chicken Biryani $15.90
    • Flavoured basmati rice cooked with marinated chicked pieces and spices
  • Lamb Biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • Prawn Biryani $17.90
    • Flavoured basmati rice cooked with marinated prawns and spices
  • Fish Biryani $17.90
    • Flavoured basmati rice cooked with marinated fish and spices
BREADS BREADS
  • Roti $2.50
    • Hand rolled bread made from wholemeal and white flour, garnished with butter
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Cheese and Garlic Naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Kashmiri Naan $4.00
    • Special naan from Kashmir. Plain flour bread stuffed with dry fruits and spices
  • Aloo Prantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Pashawari Naan $4.00
    • Dry fruit with sugar
  • Indian 2Nite Special Naan $4.00
    • Cheese with dry fruits or nits with sugar
  • Gobhi Naan $4.00
    • Filled with cauliflower stuffed in
  • Paneer Naan $4.00
    • Naan stuffed with cottage tandoori cheese
  • Chicken Naan $4.50
    • Naan stuffed with boneless Chicken Tikka
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb minced mixture
SIDES SIDES
  • Green Salad $6.50
    • Slice of selected vegetable, cucumber, carrots, onion and tomato
  • Toast Salad $6.50
    • Cube of seasonal cucumber, carrot and tomato
  • Mango or Mint Chutney $2.50
  • Plain or Mixed Raita $3.50
  • Mized Pickles & Termaring Sauce $2.50
  • Pappadums $0.50
EXTRAS EXTRAS
  • Onions $2.00
  • Eggs $2.00
  • Tomatoes $2.00

Nearby Sample Menus

  • Haru Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Teriyaki Aburi Salmon Roll
    • Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
  • Dessert Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Maki Sushi (8 pcs) $13.00
    • Served with soy sauce, pickled ginger, wasabi, miso soup
  • Edamame (GF/V) $7.00
    • Boiled premium grade green soya bean with Marlborough flaky sea salt
  • Haru Main Platter (For two) $54.00
    • 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Teriyaki Salmon Steak $26.00
    • Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
  • Tempura Set (V) $18.00
    • 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Banana Split $13.00
    • With all the bells and whistles!
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Aioli $2.00
  • Vegetable
  • Spring Roll $2.50
  • (Any 2 Burgers) $5
  • Steak
  • Pack No 3
    • 1 Fish, 1 Hot Dog, ½ Chips
  • Chicken
  • Pack No. 4
    • 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
  • Pack $28
    • 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Five Spice Chicken on Sticky Rice $9.50
  • Grilled Chicken $11.50
  • Beef and Mustard Green $8.00
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Tofu and Coriander $7.50
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Salad bowl $6.50
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Side of fries $3.00
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
  • BACON BACKFIRE $12.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
  • AMERICAN MUSCLE DOUBLE $14.90
    • Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • Tomato & Herb $16.50
    • tomato sauce, diced fresh tomato, basil leaves & olive oil
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Royale breakfast $23.00
    • of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • Add cheddar, halloumi, tempeh or feta $3.50
  • Vege breakfast $21.00
    • of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
  • Crisp corn chips $17.50
    • served with guacamole and fresh herbs or slow cooked spiced beans
  • Kashmiri Naan $6
    • Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
  • Love Story Special Biryani $21.99
    • Mixed seafood biryani with cashew nut and raisins.
  • Chicken Darbari $18.50
    • Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Hyderabadi Biryani $19.99
    • Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
  • Khati Chicken $18.50
    • Stir fried boneless chicken cooked in golden brown onion sauce with cashew nut and fresh coriander.
  • Vegetable Biryani $14.99
    • Biryani prepared with mixed vegetables and chef’s special ingredients.
  • Keema Dosa $14.99
    • Dosa served with fillings of spiced lamb mince with green peas
  • South Indian Lamb $18
    • Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Crispy chicken wings 5 sauces $9.00
  • Crumbed camembert $11.50
  • -Grilled Salmon with Butter Sauce $23.00
    • Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • ●Seafood
  • -Hot Seafood Tom Yum $23.00
    • Thai traditional hot & sour seafood soup with mushroom and lemongrass
  • -Sweet & Sour Whole Snapper $25.00
    • Deep fried whole snapper cooked in sweet and sour sauce
  • -Beef Schnitzel $19.00
    • Served on golden fries, choice of gravy or mushroom sauce
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
    • Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Bowl of Fries with aioli $6.00
  • Afghan & Jaffa Cheesecake $15.00
    • Served with raspberry coulis and biscotti
  • Mapo tofu with rice $15.50
  • Chicken karaage (6/9 pcs) $6.90 / $9.90
  • Tonkatsu with rice $15.50
    • Breaded pork cutlets on rice
  • Prawn tempura fruit salad $13.90
  • Chicken lemon sauce with rice $15.50
  • Takoyaki (5/8pcs) $6.90 / $9.90
  • Tom yum ramen $13.90
  • French fries (M/L) $4.90 / $5.90
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Fresh Steamed Market Vegetables $5
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Homemade Citrus & Vodka Sorbet $4.9
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 31. Caramel Custard $6.00
  • Avocado roll 5p $6.50
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Edamame $5.00
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Chicken cutlet $13.50
  • Fried dumpling 5p $5.00
  • Chicken teriyaki $13.50
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Wedges $13.90
    • Bacon & Cheese
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Eggs on Toast $4.00
    • Add Bacon
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
Indian 2night

Indian 2night

location

Address

22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063537400

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand