Address
409 Main South Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand
Indian Palace in Christchurch City Menu
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Indian Palace in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Belfast. Gallipoli Turkish Food offers many options including - Large and Lamb. Van Dams Cafe includes a wide range like Wedges or Deluxe Wedges. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers McDonald's Family Restaurant - Christchurch and Barbeque Sauce.
Nearby Sample Menus
- Sweet and Sour & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Pork Spare Ribs $6.00
- Massamun Curry & Rice $8.50
- Chicken Satays (4) $6.00
- Fish Cakes (8) $5.00
- Ginger Stir-fry & Rice $8.50
- Wontons (6) $5.00
- Teriyaki chicken on rice $13.50
- Crumbed prawn & prawn cutlet $9.20
- Hamburger steak curry rice $18.90
- Blueberry smoothie $7.50
- Chocolate ice cream $4.90
- Kinako ( soy bean powder) & maple syrup ice cream $4.90
- Hamburger steak & chicken cutlet $22.50
- Strawberry ice cream $4.90
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Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
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Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
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Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
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Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
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Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
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Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
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Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
- Mix Pickle $2.99
- Bacon $4.70
- Cheese onion $2.00
- Paua Pattie $2.40
- Sausage battered $2.00
- Spring Roll $2.80
- Sole & Eggs $9.50
- Fish $2.40
- Chow $3.30
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
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Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
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Aloo Kulcha $4.50
- Potato & pea filling
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
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Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
- Smoked salmon, dill and caper mousse Violette
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
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EGGS BENEDICT $17.00
- with crispy bacon
- Blini w pastrami, cream cheese and red pepper jelly
- Potato and bacon w housemade mayo
- Assorted mini tarts
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LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
- Southwestern style BBQ meatballs
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
- Bacon $4.50
- 1/2 dozen Squid Rings $4.50
- Chocolate Doughnut $2.20
- Hot Dog $2.20
- Plain $3.50
- Kiddies $3.00
- Sole $5.20
- Crumbed Fish $2.60
- Cooked fresh to order, follow steps 1-3
- Wonton
- Large $18.00
- Satay Sauce $2.50
- Small $3.00
- Mayonnaise $2.50
- Chicken, Beef or Pork $13.00
- Oyster & Soy
- VEGETABLE CHOW MEIN $10.00
- CHOW MEIN $4.00
- STEAK WITH CASHEW NUTS $13.50
- BACON $4.50
- CHICKEN FRIED RICE $11.00
- CHICKEN $6.00
- STEAK EGG FOO YOUNG $12.00
- CRAB STICK $2.20
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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Bagel $9.00
- toasted Bagel with cream cheese and pesto
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
- Toast $3.00
- Salmon $3.00
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Sausages $3.00
- Bacon (2) $3.00
- sausages rolls $2.60
- Eggs on toast $7.00
- Salad large $7.50
- Plain sausage $2.80
- Lasagne topper $3.30
- Large $3.00
- Cheese $4.90
- Ham, cheese & tomato $4.80
- Sweet & Sour Beef $16.00
- Masaman Chicken Curry & Potatoes $16.00
- Ginger Vegetables $15.00
- Sweet & Sour Chicken $16.00
- Ginger Beef & Vegetables $16.00
- Larb (Chicken, Pork or Beef) $18.00
- Ginger Prawns & Vegetables $20.00
- Chilli Vegetables $15.00
Indian Palace
Phone
033441080
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner , Outdoor Seating
409 Main South Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Asian Menus
- Christchurch City Indian Menus
- Christchurch City North Indian Menus
- Canterbury Asian Menus
- Canterbury Indian Menus
- Canterbury North Indian Menus