North Indian restaurant and takeaway menus in Canterbury
Veenuz Indian D'zire
Indian, North Indian
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Chilli Flakes Indian Restaurant
Indian, Italian, North Indian
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Chilli Flakes Indian Restaurant Sample Menu
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Bhuna Chicken/Lamb/Beef
Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum. |
$19.00 |
|
Seekh Kebab
Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection |
$17.00 |
|
Vegetable/Paneer Biryani
Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish) |
$16.00 |
| Popaddoms (5pcs) | $2.00 |
|
Vegetable Jalferzi
Sweet and sour curry with chunky vegetables. |
$18.00 |
Punjab Indian Restaurant
Indian, Vegetarian, North Indian
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant Sample Menu
| Nashedar | $10.00 |
| Chicken Tikka (4 Pieces) | $ 8.50 |
|
Vindaloo
Vindaloo (Chicken/Lamb/Beef) |
$10.00 |
| Garlic Mince Naan | $5.50 |
| Garlic Naan | $4.50 |
La Tandoor Restaurant
Indian, Vegetarian, Vegan, North Indian
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
La Tandoor Restaurant Sample Menu
| Green Salad | $6 |
|
Chicken 65
Boneless chicken with capsicum, onion and spices cooked in dark soy. |
$15 |
|
Chicken Kolapuri
Diced chicken cooked in a medium/hot, delicately spiced tomato gravy. |
$20 |
|
Chana Masala
Chick peas cooked with secret spices, straight from the heart of Punjab. |
$17 |
| Cumin Rice | $7 |
Taj Mahal Restaurant And Grill
Indian, North Indian
6 McCarthy Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Taj Mahal Restaurant And Grill Sample Menu
| -Beef Diches | M $9.00 / F $15.00 |
| -with fries | $7.00 |
|
Fried Dal Mash
Special recipe of cooking mash lentil in fried herbs |
M $8.00 / F $14.00 |
|
Malai Tikka
Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion. |
$5.90 |
| Plain Naan | $2.00 |
Taj of India
Indian, North Indian
270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Taj of India Sample Menu
|
Onion Bhajeees (6 Psc)
Crispy onion and silver beet fritter served with tomato sauce. |
$4.99 |
|
Goan Fish Curry
Fish cooked in coconut milk, mustard seeds, almond paste & spices. |
see above |
|
Vegetable Samosa (2 Psc)
Flaky pastry filled with mashed potatoes, peas and cumin seed. |
$4.99 |
|
Kadhai Paneer
Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream. |
$14.50 |
|
Kadai Chicken/Lamb/Beef/Prawn/Fish
Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream. |
see above |
Shamiana Sample Menu
| Samosa | $2.00 |
| VEG. BIRYANI | $10.00 |
| Mango Chicken | $10.00 |
| Large $13.50 | |
| Chicken Wings | $1.50 |
Freiya's
Indian, North Indian
20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
Freiya's Sample Menu
| Chicken Tikka Masala | $9.00 |
| Chilli Garlic Beef | $9.00 |
| Pickles (each portion cup) | $1.00 |
| Mango Chutney (each portion cup) | $1.00 |
| Chickpeas Curry | $7.50 |
Spice 'n' Life
Indian, North Indian
392 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Spice 'n' Life Sample Menu
|
Goanese Prawns
Prawns Cooked In A Special Masala Paste |
$15.50 |
|
Mushroom Mattar
Mushroom And Green Peas Curry |
$14.00 |
|
Onion Bhaji
Chopped Onions Mixed With Our Chef´S Special, Coated With Besan (Special Flour From Indian) And Deep Fried In Healthy Vegetable Oil |
$5.50 |
|
Rogan Josh
A Kashmiri Lamb Dish Cooked In Spices, Onions, Tomatoes Etc |
$15.50 |
|
Saag Aloo
Potatoes Cooked With Spinach |
$14.00 |
Indian Fendalton
Asian, Indian, North Indian
250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Indian Fendalton Sample Menu
| All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people) | |
|
East Meets West
Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream |
$6.00 |
|
Saag (Chicken or Lamb)
Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy |
$18.00 |
|
Chicken Tikka Masala
Chicken pieces cooked in a tomato-based sauce, garnished with coriander |
$14.50 |
| Lamb Curries | $12.00 |
Maharaja Indian Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
Maharaja Indian Restaurant Sample Menu
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Saagh gosht
Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic... |
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|
Butter chicken
Creamy boneless chicken morsels cooked in a rich tomato... |
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Beef vindaloo
A typical Goanese style meal. Beef morsels cooked in chef’s |
|
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Tandoori chicken
Skewered chicken marinated in traditional yoghurt and... |
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|
Lamb Samosa
Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind... |
Indian Sumner
Asian, Indian, Vegetarian, Vegan, North Indian
11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Indian Sumner Sample Menu
|
Anari Kebab (5 pieces)
Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma |
$16.00 |
| Chicken Naan (mince chicken) | $5.00 |
|
Anari Cosht
Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander |
$14.00 |
|
Mushroom Matter
Button mushrooms and green peas cooked with garlic, cream and spices |
$13.00 |
|
Fish or Prawn Masala
Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander |
$19.00 |
Bombay Butler Sydenham
Asian, Indian, Vegetarian, North Indian
300 Colombo Street, (Opposite Sydenham Park), Sydenham, Christchurch, Canterbury, 8023, New Zealand
Bombay Butler Sydenham Sample Menu
| Chicken Wrap | $12.00 |
| Tamarind & Date | $3.00 |
| Garlic Naan | $4.00 |
| Lamb Wrap | $12.90 |
| Naans | $3.50 |
Coriander's Ethnic Indian Restaurant
Indian, Vegetarian, Vegan, Gluten Free, North Indian
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coriander's Ethnic Indian Restaurant Sample Menu
|
LAMB KORMA
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices. |
$22.00 |
|
MALAI KOFTA
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce. |
$18.00 |
|
ONION BHAJI
Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion. |
$6.50 |
|
CHICKEN MADRAS
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager. |
$21.00 |
|
MURG AKBARI
Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg. |
$21.00 |
Shamiana Cuisines of India
Asian, Indian, North Indian
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
Shamiana Cuisines of India Sample Menu
| Chicken Tikka | $2.00 |
| Chicken Wings | $1.50 |
| Seek Kebab Wrap | $6.00 |
| VEG. BIRYANI | $10.00 |
| Green Pea & Paneer Curry | $8.00 |
Indian Palace
Asian, Indian, North Indian
409 Main South Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand
Tasty Wok Takeaways
Asian, Indian, North Indian
82 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8040, New Zealand
Punjabi Dhaba Blenhim Road
Indian, North Indian
280 Blenheim Road, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
Indian Harbour
Asian, Indian, Turkish, Nepalese, North Indian
2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
150 Aikmans Road, Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Little India Bistro and Tandoor Sample Menu
| Basmati Rice - Plain, steamed Basmati rice. | $4.00 |
| Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. | $7.50 |
| Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. | $16.00 |
| Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. | $4.50 |
| Onion Kulcha - Naan with a stuffing of onions and spices. | $4.00 |
Shamiana Cuisines of India
Asian, Indian, North Indian
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India Sample Menu
| ROGAN JOSH | $10.00 |
| Garlic Dahl | $7.00 |
| ALOO MUTTER | $7.00 |
| LAMB MADRAS | $10.00 |
| Tikka Wrap | $6.00 |
Chu's Takeaway
Takeaway Food, Asian, Indian, North Indian
161 Yaldhurst Road, Sockburn, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Tandoori Palace
Asian, Indian, North Indian
71 Ilam Road, Ilam, Christchurch City, CA, 8041, New Zealand
Tandoori Palace Sample Menu
| Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce | $19.50, Shrimp: $15.90 |
| Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish | $15.90, Lamb $16.50 |
| Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander | $15.50 |
| Fish Masala - Subtle seafood curry with a tangy masala sauce | $15.50 |
| Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices | $19.90 |
Coriander's
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coriander's Sample Menu
|
Chocolate Naan
Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor. |
$6.00 |
|
Balti Dansak Chicken
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager. |
$21.00 |
|
Kashmiri Pulao
Basmati rice with almonds, cashew nuts, raisins and coconut. |
$5.50 |
|
Lamb Korma
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices. |
$12.00 |
|
Dal Makini
Black lentils with kidney beans cooked over a low hear with cream and special herbs and spices. |
$12.00 |
Kinara Indian Restaurant
Indian, North Indian
413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Coriander's Ethnic Indian Restaurant
Asian, Indian, Vegetarian, Gluten Free, North Indian
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Coriander's Ethnic Indian Restaurant Sample Menu
|
Lamb Vindaloo
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish. |
$22.00 |
|
Chicken Madras
A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager. |
$21.00 |
|
Chicken Tikka Masala
Marinated chicken tikka cooked in the Tandoor and then prepared in the pan with a selection of spices and cream. |
$12.00 |
|
Butter Vegetables
Vegetables cooked in a mild butter sauce and a touch of fenugreek. |
$18.00 |
|
Coriander Platter
Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka. |
$12.00 |
Ferry Indians
Asian, Indian, Vegetarian, North Indian
2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Ferry Indians Sample Menu
|
Haryali Chicken Tikka (4 pieces)
Boneless chicken marinated overnight in yoghurt, coriander and spices and cooked in Tandoor. |
$13.00 |
|
Palak Paneer
Spinach cooked with indian cottage cheese and fresh spices. |
$16.00 |
|
Chicken Naan
Naan stu ed with mildly spiced chicken |
$4.95 |
|
Beef Chennai
Beef cooked in south indian style curry, prepared with coconut and mustard seeds. |
$20.00 |
|
Ferry Beef Kebab (4pieces)
Beef mince mixed with chef's special spices, cheese, Skewered, served with mint chutney. |
$13.00 |
Royal Tandoor
Indian, North Indian
3/137 Warrington Street, Shirley, Christchurch, Canterbury, 8013, New Zealand
Royal Tandoor Sample Menu
|
Reshmi Kebab
Succulent chicken pieces - A milder version of Chicken Tikka (5 pieces) |
$11.50 |
|
Prawn Saagwala
Creamy Spinach with tomato, whole and ground spices and a hint of garlic |
F $16.90 / H $12.50 |
|
Garlic Prawns
Prawns battered in fresh garlic and marinated in medium spiced and cooked in tandoor for perfection |
$13.50 |
|
Seasonal Vegetables
Crispy Fresh vegetables lightly seasoned and flash fried in the pan |
$5.50 |
|
Chicken Tikka
Lean chicken, marinated in spicy yoghurt, tender baked in the tandoor (5 pieces). |
$11.50 |
Everest Indian Restaurant
Indian, Nepalese, North Indian
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Everest Indian Restaurant Sample Menu
|
Chicken/Lamb Korma
Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas. |
$15.99 |
|
Mushroom/Cheese Chilly
Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices. |
$11.99 |
|
Chicken Jhal Frezi
Cooked in green chilies, fried onions, green peppers and tomatoes. |
$15.99 |
|
Chicken/Lamb Do-Pyaza
Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy. |
$15.99 |
| Mango Kulfi | $5.00 |
Taj Of India Sample Menu
|
Vegetables korma
A variety of vegetable cooked with mild spices. |
$14.50 |
|
Shahi paneer
Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds. |
$14.50 |
|
Chicken lolipops
Specially cut chicken wings cooked in chef special homemade sauce. |
$9.99 |
| Lamb biryani | $16.99 |
|
Chana mashala
Chick peas cooked with secret spices straight from the heart of india. |
$14.50 |
Royal Tandoor
Indian, North Indian, New Zealand
Cranford Street, Shop 5, 478, Christchurch 8051, New Zealand
Royal Tandoor Sample Menu
|
Burrah kebab
Diced lean lamb pieces marinated in spicy yoghurt overnight and cooked in tandoor (5 pcs) |
$13.50 |
|
Roasted poppadoms
Wafer thin spiced crisp bread (5 pcs) served with mango chutney |
$5.00 |
|
Tandoori roti
Unleavened wholemeal bread |
$2.50 |
|
Chicken tikka
Lean chicken, marinated in spicy yoghurt, tender baked in the tandoor (5 pcs) |
$11.50 |
|
Rogan josh
Spiced lamb curry simmered with tomato, and a dash of aniseed |
$11.50 |
Tandoori Palace
Indian, Fast Food, North Indian
134 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Tandoori Palace Sample Menu
| Chutney and Pickles - Mango Chutney and Pickle (Price is per item) | $2.50 |
| Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style | $19.50 |
| Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular | $15.90 |
| Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. | $16.50 |
| Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces | $14.50 |
South Of India
Indian, Vegetarian, Breakfast, Vegan, North Indian
217 Marine Parade, (Cnr. of Beresford st. & Marine Pde.), New Brighton, Christchurch, Canterbury, 8061, New Zealand
South Of India Sample Menu
| Chicken Jalfrazi | $18.95 |
| Chicken Kadhai | $18.95 |
|
Lamb Chop
Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor. |
$16.50 |
|
Tomato/ Mango Pickle
Traditional South Indian pickle |
$3.50 |
|
Cheese & Garlic Naan
Soft bread stuffed with mildly spiced cheese |
$6.00 |
South of India
Indian, North Indian
5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
South of India Sample Menu
| Dal Makhani Lentils flavoured with freshly ground spices and sautéed in cream | $16.00 |
|
Andhra Fish 65
Seasonal fish pieces marinated and battered with chickpea and rice flour and then deep fried with chef's special spices. |
$17.95 |
| Chicken Tikka Masala | $18.95 |
|
Pakoras
Various vegetables dipped in chickpea flour with spices and deep fried. |
$7.50 |
|
Pepper Chicken Chettinadu
A spicy chicken dish from South India |
$18.95 |
Jyoti Indian Cuisine
Indian, North Indian
347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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