North Indian restaurant and takeaway menus in Canterbury
Veenuz Indian D'zire
Indian, North Indian
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Chilli Flakes Indian Restaurant
Indian, Italian, North Indian
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Chilli Flakes Indian Restaurant Sample Menu
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Mushroom Madras
Mushrooms cooked in South Indian style with coconut cream and leaves. |
$18.00 |
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Bhuna Chicken/Lamb/Beef
Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum. |
$19.00 |
|
Paneer Tikka
Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven. |
$18.00 |
|
Lamb Cutlets
Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection. |
$22.00 |
|
Chilli Paneer
Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style) |
$20.00 |
Punjab Indian Restaurant
Indian, Vegetarian, North Indian
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant Sample Menu
| Nentra | $10.00 |
| Cheese Naan | $4.50 |
| Mango Chicken Non Creamy | $10.00 |
| Chk Nuggets and Chips (Fries) | $10.00 |
| Vegetable Naan | $4.50 |
La Tandoor Restaurant
Indian, Vegetarian, Vegan, North Indian
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
La Tandoor Restaurant Sample Menu
| Mango Chutney | $3 |
|
Onion Kulcha
Stuffed with onions and spices. |
$5 |
|
Saggwale Chicken / Lamb
Diced chicken / lamb cooked in a gravy of spinach,cream and spices. |
$19.50 |
| Kechumber | $4 |
|
Prawn Malabari
An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices. |
$21 |
Taj Mahal Restaurant And Grill
Indian, North Indian
6 McCarthy Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Taj Mahal Restaurant And Grill Sample Menu
| -with fries | $6.00 |
|
Ginger Fried Beef
Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste |
M $9.00 / F $16.00 |
| -Beef Diches | M $9.00 / F $15.00 |
|
Chicken/ Beef Fried Rice
Chinese style fried irice, fried in butter, soy sauce, and secret spice. |
$4.50 |
|
Onion Bhajee (4pcs)
Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni |
$3.90 |
Taj of India
Indian, North Indian
270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Taj of India Sample Menu
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Chicken Tikka (5 Psc)
Boneless Chicken marinated overnight in yoghurt and spices then skewered and cooked In charcoal tandoori oven. |
$9.99 |
|
Prawn/Fish Malabari
Curry made with freshly ground coconut an array of masterfully blended spices. |
$17.99 |
|
Mixed Pakora
Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried |
$4.99 |
|
Butter Prawn/Butter Chicken
Marinated prawn/chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy. |
see above |
| Chilly Prawn | $17.99 |
Shamiana Sample Menu
| Aloo Tikki Chat | $6.00 |
| Seek Kebab Wrap | $6.00 |
| Butter Chicken | $10.00 |
| LAMB BIRYANI | $10.00 |
| Any Curry, Rice and Naan +420 mL drink or 400 mL pump | $13.50 |
Freiya's
Indian, North Indian
20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
Freiya's Sample Menu
| Chicken | $8.00 |
| Beef Vindaloo | $9.00 |
| Butter Naan | $2.50 |
| Chicken 65 | $7.90 |
| Lemon Chicken | $9.00 |
Spice 'n' Life
Indian, North Indian
392 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Spice 'n' Life Sample Menu
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Butter Chicken
Lender Baked Chicken Cooked In Special Creamy And Tomato Gravy |
$15.00 |
|
Fish Malabari
Fish Fillets Cooked In Coconut Based Gravy Typical Costal Indian (Malabar) Style |
$15.50 |
| Salad / Mango Lassi | $4.00 |
|
Aloo Gobhi
Potatoes And Cauliflower Cooked With Spices |
$13.50 |
|
Kadahi Preparations
Chicken, Lamb Or Beef Prepared In Iron Wok (Kadahi) Along With Vegetable And Spices |
$15.00 |
Indian Fendalton
Asian, Indian, North Indian
250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Indian Fendalton Sample Menu
|
Jalfrezi (Chicken or Lamb)
Boneless meat cubes cooked with capsicum, tomatoes and spices |
$18.00 |
|
Prawn Masala
Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices |
$18.00 |
|
Tandoori King Prawn (8 pieces)
Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney |
$14.00 |
|
Aloo Kulcha
Potato and pea filling |
$4.50 |
|
Aloo Gobi
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander |
$13.50 |
Maharaja Indian Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
Maharaja Indian Restaurant Sample Menu
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Prawn Pakora
Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint... |
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Saagh gosht
Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic... |
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Prawn malabari
Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with... |
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Dahl Makhni
Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and.. |
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Mutter Paneer
Delicacy of the house. Home-made cottage cheese cooked in a rich mild creamy sauce with green... |
Indian Sumner
Asian, Indian, Vegetarian, Vegan, North Indian
11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Indian Sumner Sample Menu
|
Saag
Meat cooked in spices and fresh spinach |
$14.00 |
|
Lemon Chicken
This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander |
$14.00 |
| Plain Naan | $3.50 |
|
Kadai Paneer
Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce |
$13.00 |
Bombay Butler Sydenham
Asian, Indian, Vegetarian, North Indian
300 Colombo Street, (Opposite Sydenham Park), Sydenham, Christchurch, Canterbury, 8023, New Zealand
Bombay Butler Sydenham Sample Menu
| Mint & Yoghurt | $3.00 |
|
Poppadoms
Roasted Indian crisp bread (4) |
$3.00 |
|
Lamb Palak
Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot) |
$17.90 |
|
Chicken Jalfrezi
Sensational full bodied curry with onion, tomato and capsicum (medium - hot) |
$16.90 |
| Extra Basmati Rice | $3.50 |
Coriander's Ethnic Indian Restaurant
Indian, Vegetarian, Vegan, Gluten Free, North Indian
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coriander's Ethnic Indian Restaurant Sample Menu
|
LAMB KORMA
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices. |
$22.00 |
|
CORIANDER'S VEGETARIAN PLATTER
Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians. |
$10.00 |
|
PANEER KULCHA
Fillet bread stuffed with grated cheese and spices. |
$6.00 |
|
MURG AKBARI
Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg. |
$21.00 |
|
SAADA CHAWAL
Steamed basmati rice. |
$4.00 |
Shamiana Cuisines of India
Asian, Indian, North Indian
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
Shamiana Cuisines of India Sample Menu
| Aloo Paratha | $0.00 |
| Chicken Tikka | $2.00 |
| Chicken Tikka Masala | $10.00 |
| Veg Cutlet | $1.50 |
| Pakora | $2.50 |
Indian Palace
Asian, Indian, North Indian
409 Main South Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand
Tasty Wok Takeaways
Asian, Indian, North Indian
82 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8040, New Zealand
Punjabi Dhaba Blenhim Road
Indian, North Indian
280 Blenheim Road, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
Indian Harbour
Asian, Indian, Turkish, Nepalese, North Indian
2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
150 Aikmans Road, Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Little India Bistro and Tandoor Sample Menu
| Mango Chutney | $3.50 |
| Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. | $14.00 |
| Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. | $18.00 |
| Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. | $14.00 |
| Chicken Naan - Naan with a stuffing of mildly spiced chicken. | $5.00 |
Shamiana Cuisines of India
Asian, Indian, North Indian
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India Sample Menu
| Garlic Naan | $2.50 |
| Rojan Josh (with rice) | $10.00 |
| Green Pea & Paneer Curry | $8.00 |
| SAMOSA | $2.00 |
| Aloo Gobi | $7.00 |
Chu's Takeaway
Takeaway Food, Asian, Indian, North Indian
161 Yaldhurst Road, Sockburn, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Tandoori Palace
Asian, Indian, North Indian
71 Ilam Road, Ilam, Christchurch City, CA, 8041, New Zealand
Tandoori Palace Sample Menu
| Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce | $15.50 |
| Fish Masala - Subtle seafood curry with a tangy masala sauce | $15.50 |
| Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney | $6.50 |
| Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish | $15.90, Lamb $16.50 |
| Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce | $14.50 |
Coriander's
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coriander's Sample Menu
|
Cheese Pakora
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion. |
$12.00 |
|
Popadom (4 Pieces)
Seasoned dough made from peeled black gram flour, cooked in the Tandoor. |
$2.00 |
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Coriander'S Vegetarian Platter
Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians. |
$10.00 |
|
Lamb Biryani
Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy. |
$20.00 |
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Lamb Posht
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices. |
$23.00 |
Kinara Indian Restaurant
Indian, North Indian
413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Coriander's Ethnic Indian Restaurant
Asian, Indian, Vegetarian, Gluten Free, North Indian
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Coriander's Ethnic Indian Restaurant Sample Menu
|
Tandoori Chicken Wings
Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion. |
$11.00 |
|
Kadai Prawns
Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander. |
$23.00 |
|
Kechumber
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices. |
$4.00 |
|
Balti Dansak Chicken
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager. |
$21.00 |
|
Aloo Gobi
Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager. |
$17.00 |
Ferry Indians
Asian, Indian, Vegetarian, North Indian
2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Ferry Indians Sample Menu
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Lachcha Parantha
wholemeal flour bread layered with lashing of ghee baked in tandoor. |
$4.00 |
|
Ferry Fusion
A combination of Hot & Cold delicacy. |
$7.00 |
|
AlooGobhi
Potatoes & florets of cauliflower cooked with cumin seeds,turmeric , coriander & spices. |
$16.00 |
|
Tandoori Chicken
Chicken marinated overnight in a spicy yoghurt grilled in tandoor, served with salad & cnutney |
Full/$20.00 Half/$12.00 |
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Beef Vindaloo
Beef cooked in a hot and spicy goan style sauce |
$20.00 |
Royal Tandoor
Indian, North Indian
3/137 Warrington Street, Shirley, Christchurch, Canterbury, 8013, New Zealand
Royal Tandoor Sample Menu
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Lamb Tikka Masala
Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices - ever popular |
F $16.90 / H $10.50 |
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Butter Scallops
Scallops cooked in dreamy tomatoes masala sauce and finished with cream, butter and cashews |
F $16.90 / H $12.50 |
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Chicken Tikka Masala
Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices - ever popular |
F $15.90 / H $10.50 |
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Combo Meal $21
Your choice of curry, rice, naan & 1.5L Soft Drink |
$21.00 |
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Tandoori Prawns
King Size Prawns marinated and cooked in the tandoor (8 pieces) |
$13.50 |
Everest Indian Restaurant
Indian, Nepalese, North Indian
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Everest Indian Restaurant Sample Menu
| Mango Kulfi | $5.00 |
|
Amritsari Fish (6pc)
Fish fillet and lemons, lightly battered in butter flour and deep fried. |
$14.00 |
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Cheese Tikka
Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor. |
$11.99 |
|
Chicken/Lamb Pasanda
Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices. |
$15.99 |
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Rogan Josh
Lean Lamb cooked in North Indian style with herbs and spices. |
$15.99 |
Taj Of India Sample Menu
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Shahi paneer
Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds. |
$14.50 |
|
Vegetarian platter
Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll. |
$11.99 |
| Chilly chicken | $15.50 |
| Veg manchurian | $13.50 |
| Indian mixed salad | $5.50 |
Royal Tandoor
Indian, North Indian, New Zealand
Cranford Street, Shop 5, 478, Christchurch 8051, New Zealand
Royal Tandoor Sample Menu
| Please inform our staff about your food allergies, or special food requests (if any) | |
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Royal lunch banquet (minimum 2 persons)
Includes: bhajee, chicken tikka, choice of three curries, naan/garlic naan |
$18.50 |
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Prawn malabari
Sauteed with onions and capsicum. Cooked in a cashew and coconut sauce |
$12.50 |
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Palak paneer
Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach |
$10.50 |
|
Chicken bhuna
Panfried chicken, onion and tomato, finished with a thick spicy sauce |
$11.00 |
Tandoori Palace
Indian, Fast Food, North Indian
134 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Tandoori Palace Sample Menu
| Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings | $14.50 |
| Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews | $14.50 |
| Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) | $5.00 |
| Mango Lassi | $3.50 |
| Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney | $15.00 |
South Of India
Indian, Vegetarian, Breakfast, Vegan, North Indian
217 Marine Parade, (Cnr. of Beresford st. & Marine Pde.), New Brighton, Christchurch, Canterbury, 8061, New Zealand
South Of India Sample Menu
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Chicken 65
Boneless chicken battered and deep fried sautéed with yoghurt and spices. |
$14.95 |
| Chicken Dopiaza | $18.95 |
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Kuchember
Indian salad dressed with vinegar and fresh vegetables |
$7.00 |
| Fish Malabari Masala | $20.95 |
|
Lamb / Beef Dopiaza
Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs. |
$19.95 |
South of India
Indian, North Indian
5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
South of India Sample Menu
| Fish Sega won (new)>Seasonal fish cooked with chef's special gravy and spices | $20.95 |
| Papadoms | $1.00 |
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Onion Bhaji
Chopped onion dipped in spiced chick pea flour and deep Fried. |
$7.00 |
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Beef / Lamb Vindaloo
A famous fiery dish from Goa specially cooked with tomatoes, vinegar and ground spices |
$19.95 |
|
Palak Paneer
Cottage cheese cooked with spinach and spices |
$17.00 |
Jyoti Indian Cuisine
Indian, North Indian
347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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