North Indian restaurant and takeaway menus in Canterbury
Veenuz Indian D'zire
Indian, North Indian
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Chilli Flakes Indian Restaurant
Indian, Italian, North Indian
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Chilli Flakes Indian Restaurant Sample Menu
|
Aloo Gobhi
Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style. |
$18.00 |
|
Keema Naan
Stuffed naan breads with minced meat and spices cooked in tandoor |
$6.00 |
|
Chicken/Lamb/Beef
Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish) |
$19.00 |
|
Korma Chicken/Lamb/Beef
Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices. |
$19.00 |
| Mango Kulfi | $6.00 |
Punjab Indian Restaurant
Indian, Vegetarian, North Indian
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant Sample Menu
| Rogan Josh | $10.00 |
| Roast Chk & Chips | $10.00 |
| Dopiazza | $10.00 |
| Kashmiri Korma | $10.00 |
| Chicken Naan | $5.50 |
La Tandoor Restaurant
Indian, Vegetarian, Vegan, North Indian
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
La Tandoor Restaurant Sample Menu
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Lamb/Chicken Handi Meat
Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style. |
$19.50 |
| Kechumber | $4 |
|
Red Garlic Chicken
Boneless chicken cooked in a red gravy with garlic and spring onions. |
$20 |
|
Dhal Makhani
Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan |
$17 |
|
Chana Masala
Chick peas cooked with secret spices, straight from the heart of Punjab. |
$17 |
Taj Mahal Restaurant And Grill
Indian, North Indian
6 McCarthy Street, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Taj Mahal Restaurant And Grill Sample Menu
|
Jeera Fried Rice
Basmati rice cooked with onion & cumin seeds. |
$2.50 |
| -Chicken Dishes | M $8.00 / F $14.00 |
| Till Naan | $2.50 |
|
Sagg (Lamb/Chicken)
Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli. |
|
| -Beef Diches | M $9.00 / F $15.00 |
Taj of India
Indian, North Indian
270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Taj of India Sample Menu
| Mushroom Chilly | $14.50 |
|
Dal Tadka
Lentils cooked in Indian spices. |
$14.50 |
|
Lamb Rogan Josh/Lamb/Chicken/Beef
Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of Kashmir. |
see above |
|
Goan Fish Curry
Fish cooked in coconut milk, mustard seeds, almond paste & spices. |
see above |
|
Palak Paneer/Aaloo
Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from North India. |
$14.50 |
Shamiana Sample Menu
| CHICKEN TIKA MASALA | $10.00 |
| Veg Cutlet | $1.50 |
| VEG. BIRYANI | $10.00 |
| Chicken Wings | $1.50 |
| CHICKEN KORMA | $10.00 |
Freiya's
Indian, North Indian
20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
Freiya's Sample Menu
| Chicken Tikka Masala | $9.00 |
| Chicken Korma | $9.00 |
| Lamb Rogan Josh | $9.00 |
| Beef Seekh Kebab | $6.90 |
| Veg. Korma | $7.50 |
Spice 'n' Life
Indian, North Indian
392 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Spice 'n' Life Sample Menu
|
Onion Bhaji
Chopped Onions Mixed With Our Chef´S Special, Coated With Besan (Special Flour From Indian) And Deep Fried In Healthy Vegetable Oil |
$5.50 |
|
Korma
Meat Dishes Prepared In A Gravy Rich In Cream, Masala And Cashew Nut Paste |
$15.00 |
|
Chicken Tikka
Chicken Pieces Marinated In Tikka Masala And Tender Baked In Tandor |
$10.00 |
|
Punjabi Cholle
Spicy Chickpeas Cooked In Punjabi Style |
$14.00 |
|
Vegetable Samosa (2 per plate)
Crispy Pastry Stuffed With Spicy Mashed Potatoes Green Peas And Fried In Healthy Vegetable Oil |
$5.50 |
Indian Fendalton
Asian, Indian, North Indian
250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Indian Fendalton Sample Menu
|
Vegetable Samosa (2 pieces)
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown |
$5.00 |
|
Hariyali Tikka (5 pieces)
Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney |
$14.00 |
|
Korma (Chicken or Lamb)
The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth |
$14.50 |
|
Aloo Kulcha
Potato and pea filling |
$4.50 |
|
Dal - Black or Yellow Lentils
Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander |
$15.00 |
Maharaja Indian Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
Maharaja Indian Restaurant Sample Menu
|
Chicken jalfrezi
Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot... |
|
|
Naan platter
A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and. |
|
|
Chilli chicken
Done the Indian way and is Vijay’s... |
|
|
Palak Paneer
A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh... |
|
|
Maharaja Special Platter
For two people, Combination of few of the above entrees along with Vegetable Samosa. Served with homemade mint and tamarin... |
Indian Sumner
Asian, Indian, Vegetarian, Vegan, North Indian
11A Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Indian Sumner Sample Menu
|
Korma
The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds |
$14.00 |
|
Shahi Paneer
Home made cheese cooked in a creamy sauce with almond paste and spices |
$13.00 |
|
Anari Kebab (5 pieces)
Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma |
$16.00 |
|
Malai Kofta
Cottage cheese dumplings cooked in a creamy sauce |
$13.00 |
|
Vindaloo
HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish |
$14.00 |
Bombay Butler Sydenham
Asian, Indian, Vegetarian, North Indian
300 Colombo Street, (Opposite Sydenham Park), Sydenham, Christchurch, Canterbury, 8023, New Zealand
Bombay Butler Sydenham Sample Menu
|
Raita
Cucumber and yoghurt - cools and delights |
$3.00 |
| Lamb Wrap | $12.90 |
|
Vegetable Korma
Assorted vegetables with a mild masala blend and a creamy sauce (mild) |
$15.90 |
|
Butler's Venison
Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot) |
$18.90 |
|
Onion Bhajees
Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney. |
$8.00 |
Coriander's Ethnic Indian Restaurant
Indian, Vegetarian, Vegan, Gluten Free, North Indian
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Coriander's Ethnic Indian Restaurant Sample Menu
|
CHICKEN JALFREZEE
Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager. |
$20.00 |
|
LAMB KADAI
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander. |
$22.00 |
|
CHEESE PAKORA
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion. |
$12.00 |
|
MANGO CHICKEN
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices. |
$20.00 |
|
LAMB TIKKA MASALA
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds. |
$22.00 |
Shamiana Cuisines of India
Asian, Indian, North Indian
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
Shamiana Cuisines of India Sample Menu
| Chicken Tikka Masala | $10.00 |
| CHICKEN WINGS | $1.50 |
| Chicken Tikka | $2.00 |
| Pakora | $2.50 |
| Seek Kebab Wrap | $6.00 |
Indian Palace
Asian, Indian, North Indian
409 Main South Road, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand
Tasty Wok Takeaways
Asian, Indian, North Indian
82 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8040, New Zealand
Punjabi Dhaba Blenhim Road
Indian, North Indian
280 Blenheim Road, Upper Riccarton, Riccarton, Canterbury, 8041, New Zealand
Indian Harbour
Asian, Indian, Turkish, Nepalese, North Indian
2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
150 Aikmans Road, Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Little India Bistro and Tandoor Sample Menu
| Basmati Rice - Plain, steamed Basmati rice. | $4.00 |
| Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. | $14.00 |
| Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. | $4.00 |
| Papadom | $1.00 |
| Chicken Naan - Naan with a stuffing of mildly spiced chicken. | $5.00 |
Shamiana Cuisines of India
Asian, Indian, North Indian
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India Sample Menu
| Beef Vindaloo | $10.00 |
| Lamb Madras | $10.00 |
| Seek Kebab | $6.00 |
| ROGAN JOSH | $10.00 |
| VEG. BIRYANI | $10.00 |
Chu's Takeaway
Takeaway Food, Asian, Indian, North Indian
161 Yaldhurst Road, Sockburn, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Tandoori Palace
Asian, Indian, North Indian
71 Ilam Road, Ilam, Christchurch City, CA, 8041, New Zealand
Tandoori Palace Sample Menu
| Garlic Naan - Leavened bread with a good sprinkling of crushed garlic | $3.50 |
| Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai | $5.50 |
| Tandoori Roti - Unleavened wholemeal bread | $2.50 |
| Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney | $7.50 |
| Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney | $6.50 |
Coriander's
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coriander's Sample Menu
|
Mugal Kesari Biryani
Hyderabadi chicken pulao flavoured with saffron. |
$22.00 |
| Mango Chutney | $4.00 |
|
Bombay Chicken
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander. |
$12.00 |
|
Kadai Paneer
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander. |
$18.00 |
|
Prawn Saagwala
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream. |
$23.00 |
Kinara Indian Restaurant
Indian, North Indian
413 Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Coriander's Ethnic Indian Restaurant
Asian, Indian, Vegetarian, Gluten Free, North Indian
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Coriander's Ethnic Indian Restaurant Sample Menu
|
Butter Prawns
Prawns cooked in a mild butter sauce with a touch of fenugreek. |
$23.00 |
|
Prawn Pakoras
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion. |
$18.00 |
|
Lamb Kadai
Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, onions, fresh coriander and herbs and spices. |
$12.00 |
|
Vegetable Samosa
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion. |
$6.50 |
|
Malai Kofta
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce. |
$18.00 |
Ferry Indians
Asian, Indian, Vegetarian, North Indian
2/596 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Ferry Indians Sample Menu
| Poppadam (4pcs) | $3.00 |
| upgrade to stuff naan | $3 |
|
Gulabjamun
Cream milk dumplings in a sweet cardamom flavoured syrup. |
$7.00 |
|
Vegetable Samosa (2 pieces)
Savoury fried pastry filled with potatoes, peas & tempered with indian spices, served with tamarind chutney |
$6.00 |
|
Malai Kofta
Grated potato &fresh cottage cheese dumplings simmered in creamy sauce. |
$16.00 |
Royal Tandoor
Indian, North Indian
3/137 Warrington Street, Shirley, Christchurch, Canterbury, 8013, New Zealand
Royal Tandoor Sample Menu
|
Chicken Tikka
Lean chicken, marinated in spicy yoghurt, tender baked in the tandoor (5 pieces). |
$11.50 |
|
Lamb samosa
Minced lamb in a mild masala sauce, encased in a crispy tasty pastry (2 samosa) served with chutney |
$6.50 |
|
Cheese & Garlic Naan
Naan with a stuffing of paneer and topped with a sprinkle of fresh garlic |
$5.00 |
|
Chicken Jalfrezi
Sweet & Sour Chicken curry with seasonal vegetables |
F $15.90 / H $10.50 |
|
Aloo Gobi
Wok Steamed cauliflower and potato tempered with cumin seeds in a masala sauce |
F $13.90 / H $10.50 |
Everest Indian Restaurant
Indian, Nepalese, North Indian
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Everest Indian Restaurant Sample Menu
| Garlic Naan | $3.50 |
|
Lamb Tikka Masala
Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions. |
$15.99 |
|
Chicken/Lamb Vindaloo
Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan. |
$15.99 |
|
Lamb /Chicken Biryani
Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal. |
$15.99 |
| Plain Naan | $2.50 |
Taj Of India Sample Menu
|
Kadai chicken/lamb/beef/prawn/fish
Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream. |
|
|
Tandoori prawn/mushroom
Big juicy prawn marinated in tandoori paste, roasted in the tandoor. |
$11.99 |
|
Chicken tikka (5 psc)
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven. |
$9.99 |
| Chilly prawn | $17.99 |
|
Shahi paneer
Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds. |
$14.50 |
Royal Tandoor
Indian, North Indian, New Zealand
Cranford Street, Shop 5, 478, Christchurch 8051, New Zealand
Royal Tandoor Sample Menu
|
Chutney and pickles
Mango chutney and pickle (price is per item) |
$3.50 |
| Please inform our staff about your food allergies, or special food requests (if any) | |
|
Chicken bhuna
Panfried chicken, onion and tomato, finished with a thick spicy sauce |
$11.00 |
|
Royal lunch banquet (minimum 2 persons)
Includes: bhajee, chicken tikka, choice of three curries, naan/garlic naan |
$18.50 |
|
Raita
Classic cooler with cucumber and organic yoghurt |
$3.50 |
Tandoori Palace
Indian, Fast Food, North Indian
134 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Tandoori Palace Sample Menu
| Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes | $15.50, Lamb: $16.50 |
| Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce | $15.50 |
| Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai | $5.50 |
| Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney | $15.00 |
| Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables | $14.90 |
South Of India
Indian, Vegetarian, Breakfast, Vegan, North Indian
217 Marine Parade, (Cnr. of Beresford st. & Marine Pde.), New Brighton, Christchurch, Canterbury, 8061, New Zealand
South Of India Sample Menu
|
Lamb Chop
Lamb marinated with fresh herbs and spices, then skewered and cooked in the Tandoor. |
$16.50 |
|
Lacha Paratha
Wholemeal flour bread layered with butter and cooked in tandoor |
$4.50 |
| Chicken Biryani | $17.95 |
|
Chicken Nilgiri
Chicken cooked in coriander and Tomato with the flavours of fennel seed, cashew nut and coconut masala |
$18.95 |
|
Prawn Malabari Masala
Prawns/fish cooked with mustard, coconut, turmeric, whole red chilli, curry leaves and coconut cream |
$21.95 |
South of India
Indian, North Indian
5/812 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
South of India Sample Menu
| Chicken Dhansak | $18.95 |
|
Vegetarian Banquet (Minimum two people or more)
Starters: Vegetarian Platter/Mains: Paneer Makhani, Aloo Matter and Dal Makhani or Tadka Dal. Served with basmati rice and Naan. |
$29.95 |
| Lamb Jalfrazi | $19.95 |
|
Aloo Mattar
Fresh green peas cooked in a spiced sauce with potatoes. |
$16.00 |
| Chicken Jalfrazi | $18.95 |
Jyoti Indian Cuisine
Indian, North Indian
347 Moorhouse Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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