Ironside Thai in Christchurch City Menu

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Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

Seafood Salad (Yaam Talay) $15.50
(A) Vege $7.00
Pad Thai Chicken, Beef or Pork $13.50
Pad Egg Noodle with Honey Pork or Chicken $13.50
Stir Fried Calamari with Garlic or Chilli $13.00
Beef Oyster Sauce $13.50
Tofu Oyster Sauce $10.00
Tom Yum Kung Hot and Sour Prawn $15.50

Fish Porridge $5.00
Chicken With Chill Sauce $6.00
B.B.Q Pork Fried Rice $10.00
Prawn Fried Rice $10.00
Steamed OX Tripe $3.50
Beef Brisket Noodle Soup $10.00
Chicken Bun $3.50
Roast Duck on Rice $10.00

Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Bacon $4.80
Potato-Fritter $0.60
Sausage $2.20
Pattie-Com&bacon $2.20
Apple turnover, $2.00
Hot dog $2.20
Corn Nuggets $2.50
- 6 for

Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Chicken, Beef or Pork $17.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Crispy pork in Pahd Thai $20.00

Crumbed Cod Fillet (Large Size) $5.00
Jam Rap $2.20
Rice or Noodle base $2.00
Chicken $5.00
Meat $3.50
Pork Mushroom on Rice $12.00
Vegetarian $5.00
Chocolate Donut $2.20

Giant $5.30
Bacon & Eggs $9.50
Chicken Pattie $2.40
Sausage battered $2.00
Chips $2.40
Chow $3.30
Hot Dog $2.00
Mince potato onion $2.00

CORN NUGGETS 1/2 DOZ $2.60
CHIPS 1/2 SCOOP $1.60
PLAIN $3.40
CORN FRITTERS HOMEMADE $2.10
CRUMBED SOLE $6.00
FISH $2.40
BACON & CORN PATTIES $2.10
BACON $4.00

Combination Fu Yong Egg R $11.90 / L $12.90
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
SzeChuen Chilli Pork R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Spring Roll $2.50
Prawn Crackers $2.00
That Chicken & Peanut Sauce R $11.90 / L $12.90
Combination Fried Rice R $11.90 / L $12.90

Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
BLT & Fries $10.00
- a classic NZ favourite
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Eggs Benedict $18.00
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Hot Dogs (3) and Chips $10.00
Pasta Of The Day POD
- see daily specials board

Mint & Cucumber Yoghurt $1.50
Pineapple $1.00
Upgrade
- Choose a side + dip and add a drink
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Tomato Ketchup $1.00
Avocado $1.50

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Sausages $3.00
Salmon $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion

Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Pecorino sheep cheese filled crumbed mushrooms -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Spoon of scallops and bok-chow topped with crystallized ginger -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Roulade of Kikorangi blue cheese and spinach crêpes -

Panany Curry (Chicken, Pork or Beef) $16.00
Larb (Chicken, Pork or Beef) $18.00
Green Curry (Chicken, Pork or Beef) $16.00
Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
Yum (Chicken, Pork or Beef) $18.00
Sweet & Sour Vegetables $16.00
Chicken Fried Rice & Vegetables $16.00
Sweet & Sour Chicken $16.00

FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Fries $9.50
- Served with tomato sauce
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces