Ironside Thai in Christchurch City Menu

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Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

Monster $6.50
Plain $3.50
Fisherman's Basket $9.00
Steak, Egg and Chips $9.00
Hawaiian $5.50
French Fries $3.80
Mushroom $4.30
Chicken Kebabs $3.00

Cod-Battered $4.20
Mussel $0.80
Donut-Plain $2.20
Vegetarian Roll $2.70
Mushroom $4.30
Pattie-Com&bacon $2.20
A quarter $5.00
Cod-Crumbed $4.50

All served w/ fries
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Baked beans / Hollandaise / Mushrooms $3.50
Ciabatta or Rye $3.50
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Wedges $5.00

Steak & Onion Patties $2.20
Crab Sticks $1.80
Chicken Nuggets dozen $8.00
Spring Rolls $2.50
Fish $2.40
Mushroom $4.40
Crumbed Deep Sea Cod $4.90
Bacon $4.10

Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Wild Venison (Tender loin -organic) $25.00
Lamb ( Tender loin) $23.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.

Sashimi - Assortment $11.00
Grilled Squid $7.50
Boiled Dumplings - 6pcs $6.50
Soft Shell Crab with Garlic Oyster Sauce $14.00
Crispy Salad with 3 Dressing(S) $7.00
Yakitori Chicken with Yuzu Pepper $7.50
Tempura Sushi Roll - Fish $7.00
Tempura Prawn and Scallop $7.50

MINI VEG SPRING ROLLS 1/2 DOZ $2.50
PLAlN SAUSAGES $2.10
CRUMBED COD (AKAROA COD) $5.70
CHIPS 1/2 SCOOP $1.60
BOWER SPECIAL $7.80
CHICKEN $4.70
CRUMBED HOKI $2.40
STEAK PATTIES HOMEMADE $2.10

tomato $5.00
toast $4.00
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce

Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.

BACON BURGER $5.80
- Basic burger with crispy fried bacon
SQUID RINGS 1 DOZ $14.00
FISH BITES 1 DOZ $11.90
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
BACON & EGG TOASTED SANDWICH $5.00
HAM & CHEESE TOASTED SANDWICH $5.00
POTATO FRITTERS $1.50
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings

SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.

Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Dessert of the day $14.50
Sweet & sour pork with fresh fruits $30.00
Wok-fried mixed vegetables
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Deep fried squid served with Japanese mayonnaise $14.00
Spicy Sichuan-style king prawns $32.00
-main $20.00