Ironside Thai in Christchurch City Menu

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Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

Plain Donuts $2.20
Chicken Nuggets (Dozen) $8.50
Extras $1.00
Squid Rings (Dozen) $8.50
Giant $5.50
Blue Cod Fillets (crumbed or battered) $8.70
Sausage, Egg and Chips $7.00
Fish $5.10

King Prawns with Sate (Hot) S $21.00 / L $34.00
Pork Lemongrass with Chilli S $17.50 / L $30.00
Crispy Chicken
Beef Curry
S=small / L= Large
Beef Curry
Fish Curry with Tomato & Onion S $23.00 / L $34.00
Pork Lemongrass on Rice Vermicelli (sauce) $11.00

Fried Prawn $1.00
Savoury Fried Rice $2.00
Mini Spring Roll $0.60
Fried Wonton $0.60
Honey Chicken Drumstick $2.50
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
-Baked Bbq Pork Bun $3.00
Chicken Satay $3.80

Polenta Fries $8.50
-Sausages,hash, beans, 2 eggs $5.00 each
Toast & Spreads $7.50
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
GF=Gluten Free
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Burger du jour (GF/Vegan available) $11.00
All eggs free range

ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
CRAB STICK $1.80
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
MEAT & POTATO $2.20
CASHEW NUT CHICKEN $12.80/$13.80
SPRING ROLL $2.60
CHICKEN NUGGETS 13 FOR $9.60
HOKI FISH BATTERED $2.40

Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

-chicken / pork / beef / lamb $3.00
-seafood $5.00
Ntsf. Seafood tom yum $15.00
-chicken / pork / beef / lamb $3.00
Served between 11:30AM and 2:30 PM
-chicken / pork / beef / lamb $3.00
stir fried peanut sauce on noodles $10.00
-seafood $5.00

Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Diabolo beans – Green beans log wrapped in streaky bacon -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Pecorino sheep cheese filled crumbed mushrooms -
Fresh fruit skewers marinated with mint and rum -

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Cashew Nuts $4.00
Ginger Prawns & Vegetables $20.00
Pork Vegetables & Peanut Sauce $18.00
Satay Sticks (4) & Peanut Sauce $9.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Stir fried Garlic & Pepper Chicken $18.00
Steamed Jasmine Rice $2.00 / $6.00
Curry Puff (4) Vegetarian $8.00

Bigi $14.00
Midi $10.00
Bacon and egg
- with tomato and red pepper sauce
Cold roast chicken with smokorun's tangy BBQ sauce
Roast lamb with apple and mint jelly
Butti $8.00
Cheeseburger with beetroot chutney
Steak and mushroom with horseradish sauce

Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil
Phad Pla King $18.00
- Stir fried fish with ginger and veges
Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables
Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice