Ironside Thai in Christchurch City Menu

Gang Bpa Jungle Curry (no coconut cream)
Yum $20.00
- Prawn with veges
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
Pork Wonton (Deep Fried ) $8.00
Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
Combination Seafood Spicy Red Curry $21.00
Curry Puff $8.00
Thai Green Curry $15.00

+ Aioli $1.00
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Choose from one of the following:
Hollandaise, extra egg $2.00
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Available till 11am
Brioche Muffin $19.50

Small chips $4.80
Grilled tomatoes $4.00
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Large chips $9.50
- Streaky Bacon, Maple Syrup And Banana $13.80
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar

Eggs Benedict
- served on 7 grain bread. Your choice of
Tomato $3.00
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- plain bagel with cream cheese & jam
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Gourmet Bagels $12.90
Bacon $4.50
- chicken, cranberry, brie. fresh tomato & lettuce

Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Beef Kebab $12.50
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Ask one of our friendly staff for the gluteen free option
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Zucchini Iskander $19.50
- Traditional home made zucchini fritters

MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Truffles GF DF available
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Greek style w tomatoes, cucumber, feta, olives and red onion
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
EGGS BENEDICT $17.00
- with crispy bacon
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone

Saki Maki $ 5.50
Teriyaki Chicken $ 5.00
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
California $ 5.50
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Spicy Chicken Cutlet Roll $ 5.00
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)

Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Affogato $10.50
- Kaulua / Baileys
Prawn (3pcs) $12.50

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Roulade of Kikorangi blue cheese and spinach crêpes -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Spoon of scallops and bok-chow topped with crystallized ginger -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Fresh fruit skewers marinated with mint and rum -
Chicken thighs skewers marinated with ginger and fresh chilli paste -

Nearby Sample Menus