Ironside Thai in Christchurch City Menu

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Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

Ginger Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Pork Spare Ribs $6.00
Green Curry & Rice $8.50
Sweet and Sour & Rice $8.50
Chicken Curry Puffs (4) $6.00
Pad Thai Noodle $8.50

Kara-age chicken curry $15.90
Sprite $3.50
Kinako ( soy bean powder) & maple syrup ice cream $4.90
Green tea & red beans ice cream $4.90
Prawn cutlet curry $13.20
Veg croquette $6.90
Blueberry smoothie $7.50
Prawn cutlet burger $13.90

Vegetarian Chow Mein $9.50
●Pork
Chicken Fu Yong Egg $11.00
Prawn with Satay Sauce $14.50
Singapore Fried Rice Noodle $12.00
Curry Beef On Fried Rice $10.50
Roast Pork Fried Rice $10.00
Nice Cook Chow Mein $12.00

other Filling $ 0.80
fillings- steak, ham, cheese, pineapple, tomato
Double $10.50
Chocolate Jam Wrap $2.50
Wontons 6 For $ 4.50
scallops 6 For $8.00
Chocolate Expiosion $3.50
Bacon Pattie $ 2.00

Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Roti $3.00
- Whole wheat flour
Cheese Naan $4.50
- Homemade cheese filling
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Fish of the Day $POA
- Market fresh fish, specially prepared each day
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Breads and Dips $15.90
- Selection of locally made breads and dips
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Soup of the Day $12.90
- Created fresh and served with warm toast
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil

-Chicken & Lamb $11.00
Vegetarian $8.00
Mixed
-Beef & Lamb $11.00
-Lamb & Falafel $11.00
Lamb single $9.00 / double $11.00
Baklava $2.50
Mixed

sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Mini Pork Roast $10.00
- with vegetables and Gravy
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Apple Crumble $10.00
- Tapped with ice- cream & Cream
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Garlic Bread $9.00
- A large loaf, enough to share

Pad See Ew
Small $9.40
Separate Rice add $2.00
Malay Mild Chilli Sambal
Penang
Lemongrass
Vegetarian $11.00
Roti $2.50

Chocolate Donut / Jam Donut / Battered Sausages $2.20
1 Dozen Chicken Nuggets $9.00
Donut / 3 Fish Bites $2.00
Chicken Patties / Paua Patties $2.40
Spring Rolls / Curry Rolls $2.50
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Steak & Cheese $6.90

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Truffle parmesan fries (v) $10.00
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Rocket, pear, blue cheese salad (v) $10.50
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00

Combination seafood fried rice (prawn, scallops and squid) $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Chicken teriyaki $30.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Deep-fried ice cream $14.50
Stir-fried Squid with black bean sauce $30.00
Fresh salmon sashimi $12.00
Fried rice with roast pork & Chinese sausage $28.00

BANGERS + MASH $13.50
TOASTED SANDWICH + CHIPS $9.00
HOT CHIPS $5.00
HAMBBURGER + CHIPS $14.50
CHICKEN BBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50

FISH BITES AND CHIPS $6.50
- served with tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce