Ironside Thai in Christchurch City Menu

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Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

Half $10.00
Plain $3.50
Pattie-Com&bacon $2.20
Whole $20.00
Pattie-Corn $1.50
Donut-Jam $2.20
Steak $5.60
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips

Oysters dozen (pacific) N/A
Chicken Patties $2.40
Squid Rings dozen $10.00
Steak & Onion Patties $2.20
Crumbed Tarakihi $4.90
Hotdogs $2.20
Pineapple Rings $2.20
Fish Cakes $1.80

Sausages / Veges Patties $2.00
Steak Patties $2.70
Sole Fillets (Crumbed) $5.00
Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
Bacon $3.10
Chocolate Explosion Donuts $3.20
Double Meat / Chicken $4.40
Potato Fritters / Fish Bite $0.90

Meat N/A
Cheese $2.50
Pottle Of Fried Rice Or Noodles N/A
Bacon , Egg , Mushroom , Cheese , Pineapple N/A
Giant Burgers $7.20
Bean Sauce On Rice N/A
Crab Sticks $1.80
Sweet & Sour Chicken On Rice N/A

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Freshly Baked Quiche $4.00
Basket of Fries $4.80
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Hot Dog $3.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Freshly Made Sandwiches $4.00
Large Sausage Roll $3.50

Rice & Sizzling Satay Squid N/A
Yangzhou Fried Rice $8.50
Steamed Buns $3.80
Deep Fried Sesame Balls $3.80
Chicken With Furong Egg $13.90
Fried Noodles / Rice With Bbq Pork N/A
Hot Chips $5.00
Season Vegetable With Oyster Sauce $5.00

Curry Beef with Vegetables $18.00
Stir Fried Lamb with Coriander $20.00
Chicken with Cashew Nuts & vegetables $18.00
Chinese Style Spare Ribs $18.00
Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
Deep Fried Spring Rolls $8.00
Spicy & Salted Spare Ribs $18.00
Wonton noodles Wonton Noodle Soup $14.00

Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Roti $3.00
- Whole wheat flour
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander

Cheese $4.00
Banana Fritter $1.80
Chicken $10.00
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Pineapple Rings $1.80
Meat $2.00
Plain $3.20
Squid Rings 6 for $4.50

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.

Curry + Rice Roll $2.60
Jam Rap $2.20
Double Meat $5.20
Steak $5.20
Blue Cod $6.20
All burgers contain onion, lettuce, tomato sauce and beetroot
Bacon + Corn Pattie $2.20
1/2 dozen Squid Rings $4.50

Chicken in galanga & coconut cream soup $9.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Tom yum Noodle soup $15.00
- with prawn
Red curry (chicken, pork or beef) $13.00
Panang curry (thick peanut curry) $13.00
Fried rice chicken $13.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables

Fried rice with roast pork & Chinese sausage $28.00
Deep-fried ice cream $14.50
Fresh salmon sashimi $12.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Steamed white rice (bowl) $3.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00