Ironside Thai in Christchurch City Menu

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Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Tofu lemongrass and chilli
- dau hu xao xa ot
Beef noodle soup $10.00
- pho bo
Steamed rice $2.00
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Medium $14.50
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung

Chicken Nibbles 6 For $ 4.50
Chicken Nuggets 6 For $ 4.50
Seafood Sticks $1.80
Pacific oysters 6 For $8.00
1 Filling $3.50
Hawalian Delight $ 3.00
3 Fillings $ 4.50
Chicken kebab Honey Soy, Satay or Plain $ 3.00

Steak with Seasonal Veges $12.00
Jam Rap Donut $2.00
Spring Roll $2.80
Deep Fried Mars Bar $3.00
Sweet and Sour Chicken $12.00
Large Hot Dog (with sauce) $3.00
Prawn Mushroom Chow Mein $16.50
Crispy Skin Chicken $16.00

Noodles $2.00
Meat Pattie $2.00
Chicken & Sweet Corn Soup $5.00
Pineapple $3.00
Sweet & Sour Wontons $10.00
Chicken with Cashew Nuts $13.00
Pottle Fried Rice $5.00
Pottle Fried Noodles $5.00

Chicken Curried Rice $10.50
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Fish $2.50
Bacon&Cheese $4.70
Pineapple Ring $1.50
Half Roast Chicken with Mushrooms $10.50
Tomato $3.90
Vegetarian Special $8.50

Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices

Wontons With Sauce (1/2 Doz) N/A
Tomato N/A
Pork & Pineapple On Rice N/A
Pineapple $4.20
Curry Beef & Vegetable On Rice N/A
Wontons With Sauce (1/2 Doz) N/A
Tomato N/A
Tomato $2.50

Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- chicken, cranberry, brie. fresh tomato & lettuce
Toast with Organic Jam $7.00
- your choice from our bread selection
Gourmet Bagels $12.90
- bacon, basil, brie
Salmon $5.50
Bacon $16.50
Spinach (veg) $16.50

Assorted mini club sandwiches
Smoked salmon, dill and caper mousse Violette
Truffles GF DF available
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Blini w pastrami, cream cheese and red pepper jelly
Friands GF
Assorted mini tarts
Spinach and feta filo cigar V

Tom yum Noodle soup $15.00
- with prawn
Extra rice $2.50
Chow mein egg noodles $13.00
- with chicken
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Red curry (chicken, pork or beef) $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Tom yum Noodle soup $13.00
- with chicken
Chilli basil noodles $13.00

Hash Brown $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs (2) $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries

Gai $10.00
- Tempura Chicken Pieces
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
100 Tom Yum Gai (Chicken) $13.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai Satay $10.00
- Chicken Satay
300 Tom Yum Goong (Prawns) $17.00

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice