Ironside Thai in Christchurch City Menu

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Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

Pepperoni
Deep Fried Mushroom $0.90
Jam rap donuts with chocolate $3.00
Steak & Onion Roll $2.80
Blue Cod $6.50
Tarakihi $5.00
Curry Rolls $2.80
BBQ Chicken

BIANCA $18.00
- parmesan olive oil, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
ROSSA $18.00
- tomato, mozzarella

Guinness N/A
Chicken & Camembert N/A
Steak & Kidney N/A
Lamb & Kumara N/A
Vension Portbello N/A
Mince N/A
Chicken N/A
Steak N/A

Chicken laksa rice noodle soup $11.00
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Seafood soup $8.00
- sup hai san
Spicy scallops $18.50
- so xao cay
Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
Chicken mushroom soup $7.00
- sup ga nam
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian

Aloo Kulcha $4.50
Peas Rice $6.99
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Korma $16.99
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Prawn Biryani $18.99
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.

Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Kuchumber Salad $4.00
Raita $3.00
- Cucumber in yoghurt
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices

Chicken & Cheese N/A
Chicken Chow Mein N/A
2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 4 Chicken Nibbles $20.00
Tomato $4.20
14 Fish Bites, 1 Scoop Chips $9.00
Scallops N/A
Fish Bites $0.80 Ea Or $9.00 Doz
Sliced Beef Chow Mein N/A

PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.

Spring Roll $2.50
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Cashew Nuts $4.00
Chips $3.50
Mushrooms $4.00
R=regular / L= Large
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Pork & Wonton Soup $9.00

Sausages (x2) $4.50
Free range bacon $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
House beans $4.50
Hash $4.50
On organic toast $10.50
Pesto $2.00
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.

PINEAPPLE FRITTER $2.20
CHICKEN NIBBLE $1.00
FISH $2.40
STEAK TOMATO ON FRIED RICE $12.00
WHOLE CHICKEN & CHIPS $16.00
PRAWN EGG FOO YOUNG $13.00
CHILI CHICKEN HOT & SPICY $12.50
ROAST PORK EGG FOO YOUNG $12.00

Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Hash Brown $3.00
Eggs (2) $3.00
Bacon (2) $3.00
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Toast $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

- Bacon and egg toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
Soup of the Day
Single Choice (Mini Plate) $8.90
- Ham cheese corn chive toastie
creamy pumpkin Soup. $5.50
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
•Toasties $7.50

Rolls large $6.90
Dressed sausage $3.50
sausages rolls $2.60
Bacon & egg $5.90
Medium $6.50
Pork Riblets
Quiche
Bacon & egg $4.80

PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice