Ironside Thai in Christchurch City Menu

Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Crab Stick $2.30
  • Curry Prawn on Fried Rice $11.80
  • Mushroom $4.80
  • Steak with Black Bean Sauce $12.00
  • Hawaiian Fried Rice $12.00
  • Steak with Tomato on Fried Rice .$10.30
  • Monster $7.00
  • Cashew Nuts $3.50
The Mediterranean Food Company and Cafe (sample menu)
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
Dose Diner (sample menu)
  • Brioche Muffin $19.50
  • Available till 11am
  • + Side of fries $5.00
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Sour Dough/ Grain / GF Bread
  • Hollandaise, extra egg $2.00
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Available 11am — 3pm
Sai tandoor Indian takeaway (sample menu)
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Paneer Kulcha $4.99
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Chicken Naan $4.99
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Chicken Kadai $16.99
  • Prawn Biryani $18.99
Abalone Thai Restaurant (sample menu)
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Served with Thai Jasmine Rice. N/A
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
Foo Sing Chinese Takeway (sample menu)
  • Crab Stick $1.50
  • Hot and Sour Soup $6.50
  • Set menu 1 - For 4 - 5 people $39.00
    • Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
  • Chicken and Cashew Nut $13.00
  • Chicken Mushroom Soup $6.50
  • Deep Fried Mars Bar $3.00
  • 1/2 Chicken $8.50
  • Hot Dog $2.20
Indian Fendalton (sample menu)
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Roti $3.00
    • Whole wheat flour
  • Paneer Shimla Mirch $15.00
    • Homemade cheese cooked with capsicum, onions, tomatoes and spices
Red Bowl Chinese Restaurant. (sample menu)
  • Deep Fried Garlic Pork Fillet $20.00
  • Sign Duck Peking Duck
  • Beef with Black Bean Sauce $18.00
  • Chicken chow mein Chicken Fried Noodles $14.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Black Pepper iron venison $25.00
    • Sizzling Black Pepper Venison With Onion
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
Tandoori Palace (sample menu)
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Fava Cafe (sample menu)
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Bagels (GF/DF)
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
Chong's Restaurant (sample menu)
  • Braised Ox Tongue Slice $10.00
  • Chef's Fried Beef Steak $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Braised Sea Cucumber with Spring Onions $28.00
  • Foo Young Egg $14.00
  • Seaweed Salad $6.00
  • Meat with pickled cabbage Hot Pot $14.00
Little Taipei Restaurant (sample menu)
  • Egg Fried Rice with Shrimps $9.00
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Thick Cut Toast w/ Peanut Butter $4.80
  • -Ai-Yu Jelly
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Bami Goreng / Nasi Goreng $11.00
  • Sweet & Sour Pork $11.50
  • Steak Tomatoes on Rice $10.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Half Chicken, Cashew Nuts $12.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Tomatoes / Pineapple / Mushrooms $3.00
Smokorun Riccarton (sample menu)
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Midi $10.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Butti $8.00
  • Salmon omelette with hollandaise
Bakers Mans (sample menu)
  • Chicken & coleslaw roll $6.80
  • Family chicken, brie & cranberry pie $14.60
  • Chicken & bacon wrap $6.60
  • Sausage rolls $2.50
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Steak & mushroom pie $5.30
  • Chicken club $2.30
  • Family salmon & cream cheese quiche $18.90
Ironside Thai

Ironside Thai

location

Address

Montreal Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033656999

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Montreal Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand
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