Ironside Thai in Christchurch City Menu

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Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-With berry compote and yoghurt for $21
Eggs Benedict (GF) $21
- Poached eggs and toast
Fruit Salad $15
- Served with yoghurt
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-To add bacon $24
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg

Sweet and Sour Pork $12.00
Pork Mushroom Chow Mein $11.50
Roast Pork & Seasonal Veges $12.50
Deep Fried Moro Bar $3.00
Jam Rap Donut $2.00
Mini Spring Rolls (6 for) $2.50
Pineapple $4.00
Hot and Sour Soup $6.50

Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Raita $3.00
- Cucumber in yoghurt
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce

Lemon Chicken $7.00
Chicken Satay $3.80
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Honey Chicken Wing $2.50
Savoury Fried Rice $2.00
Fried Prawn $1.00
Chinese Breadstick $1.00
Lunch Box 3 $8.50
- Lemon On Fried Rice

CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Chicken Nuggets & Fries $7.20
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Large Sausage Roll $3.50
Freshly Baked Quiche $4.00

- plain bagel with cream cheese & jam
GF $1.00
Eggs Benedict
- served on 7 grain bread. Your choice of
Plain Bagel $8.90
- chicken, cranberry, brie. fresh tomato & lettuce
- plain bagel with basil pesto
1x FR Egg $2.00
Salmon $17.50

Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Tom-Yum Soup $18.00
- With rice
Classic Green Curry $18.00
- With rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Spicy Wedges With Sour Cream $3.80
Doz Fish bites $7.00
Sweet N Sour Chicken $11.50
Double Meat $5.80
Chips (1/2 Scoop) With Sauce $1.80
Sausage Meal $10.00
Pineapple Ring $1.80
Chicken (Whole) $18.00

Cheese and Pineapple $5.10
Prawn Chow Mein $16.00
Steak with Ginger $14.50
Prawn and Season Veg $18.50
Pork Chow Mein $11.50
Roast Pork Mushroom on Fried Rice . $12.50
Prawn Mushroom on Fried Rice $17.00
Vegetarian Seasonal Veggies $12.00

Green curry chicken $13.00
Chilli basil noodles $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Extra meat add $3.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Tom yum Noodle soup $13.00
- with chicken
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Pud Thai chicken $12.00

Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana

Brandy Alexandra $14.50
Johnny Walker Red $8.50
Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
Fernet Menta $8.00
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
Champagne Cocktails $16.50
Peroni Nastro-Azzuro on tap 400ml. $9.00

-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Thai hot and sour soup, lemongrass kaffir leaves
Tom Yum Vegetarian $10.50
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Tom Yum Chicken $10.50
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables