Ironside Thai in Christchurch City Menu

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Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.

Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
-10 pcs $19.50
Miso Soup $3.00
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Prawn Tempura $22.00
- 5 black tiger prawns
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce

Japanese tea $2.50
Crumbed prawn & prawn cutlet $9.20
Zero coke $3.50
Strawberry ic cream sundae $9.00
Hamburger steak & teriyaki chicken $23.50
Canterbury angus beef ribeye steak $25.50
Apple juice $3.50
Add rice & miso soup set $4.00

Ciabatta or Rye $3.50
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
All served w/ fries

Chicken Satay Sauce on Fried Rice $11.00
Steak Mushroom on Fried Rice $12.00
Meat Pattie $2.00
Roast Pork Fried Rice $11.00
Crab Stick $1.80
Steak on Fried Rice $9.80
Prawn Satay Sauce on Fried Rice $13.00
Combination Fried Rice $11.00

Steak Chow Mein $11.00
Steak Tomato on Rice $13.00
Chicken Mushroom on Rice $12.00
Rice or Noodle base $2.00
Fish $2.50
Roast Pork Foo Young Egg $14.00
Pineapple $2.50
Steak Foo Young Egg $14.00

Beer Battered Snapper $24.90
- Served with salad and fries
-Roast of the day
Serving of Side Salad $3.50
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
See Blackboard for:
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
-Pasta

Scallops With Special Pepper Salt $23.00
Pan Fried Dumblings $5.00
Sweet Sour Prawns $18.90
Dumblings S $12 / 12 Pieces
Fried Noodles / Rice With Bbq Pork N/A
Combination Fried Noodles / Rice $12.00
Rice & Bbq Pork N/A
Rice & Kung Pao Chicken N/A

Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-Sausages,hash, beans, 2 eggs $5.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Bagel w/ cream cheese + pesto or butter + jam $9.00
- + Eggs or Hash $21.50
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Burger du jour (GF/Vegan available) $11.00

Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Bowl of Fries $6.00
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
-with extra cheese and bacon $14.50
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Bowl of Roasties with Gravy $8.00

Edamame $6.00
- baby sy beans in pods great with Japanese beers
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Affogato $10.50
- Kaulua / Baileys
King Salmon $9.00
- 2 skewers per serving
Miso Soup $2.50
Chicken Thigh $7.00
- 2 skewers per serving

Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.

Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
8pcs Jumbo teriyaki chicken
8pcs Avocado, cucumber & red capsicum
8pcs Salmon Supreme
8pcs of salmon supreme & double avocado
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
8pcs Seafood celebration
4pcs Avocado nigiri

House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces