Ironside Thai in Christchurch City Menu

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Ironside Thai in Christchurch City has no menu available, but can choose from many other options such as Combination Fried Rice or Pottle Fried Noodles from Waimairi Chinese Takeaways. The Trading Rooms offers many options including Bread and Garlic Bread and 'Head to Toe' Pulled Pork & Oyster Mayo. Donegal House includes a wide range like Ribeye Steak or Basket of Garlic Bread. Protocol Breakfast and Eggs on Toast from . Protocol Public House & Kitchen offers Hachi Hachi and KUMARA CRISPS.

Nearby Sample Menus

Smoked salmon $7
Gluten free cassava & sunflower toast $2.50
- honeycomb, raspberry jam & butter $8.90
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
-spinach & potato hash brown vege — gluten free on request $17.90
Potato hash brown $5
Eggs (2 poached, scrambled or fried) $4
Bacon $6

French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.

Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Feta Cheese $1.50
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Lamb Kebab $15.00
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

Single $10.20
Combo (choice of 2 fillings)
Lamb
Chicken, Pork, Beef pattie
Lamb
Single $11.00
Single $7.30
Greek Salad $8.50

CRAB BITES 5 FOR $2.60
HOKI FISH BATTERED $2.40
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
WHOLE CHICKEN $17.00
SOUR CREAM $0.70
KUMARA CHIPS $4.60
CRAB STICK $1.80
SPIT ROAST 1/2 CHICKEN $8.50

Chicken (Half) $9.50
Black Bean Pepper Steak On Rice $11.50
Steak. Tomato & Onion On Rice $11.50
Chips (1/2 Scoop) With Sauce $1.80
Sweet N Sour Chicken $11.50
Combination Fried Noodles $11.00
Doz Wontons $7.00
Cheese/Onion. $4.60

Prawn, Seafood or Combination $16.00
Wonton
Pork Wontons and Prawns $14.50
- Prawn, Seafood or Combination $16.00
- Prawn, Seafood or Combination $16.00
Peanut Satay
Satay Sauce $2.50
Yellow (Gang Gari)

ROAST PORK PINEAPPLE ON FRIED RICE $12.00
SWEET & SOUR PORK $13.00
COMBINATION EGG FOO YOUNG $13.00
CHEESE $4.00
DONUT $2.20
STEAK MUSHROOM CHOW MEIN $12.00
CHICKEN WITH CASHEW NUTS $13.50
MUSHROOM $4.00

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.

your choice from
- Bacon egg BBQ sauce toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Soup of the Day
-Bacon tomato and cheese toastie
- Ham cheese corn chive toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.

Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup

Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Keema naan $5.00
- Naan bread with the stuffing of mince lamb

Cashew Nuts $4.00
Steak Black Bean Sauce $11.50
Quarter Chicken & Chips Meal $9.50
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Sweet & Sour Chicken $12.00
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50

Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
Khao Phad Nua $15.00
- Mild fried rice with diced beef, egg & vegetables
Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
Crispy Chicken Salad with cashew nuts and rice $20.00
Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk