Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

3 Mini Donut $2.00
Corn cob $2.50
Patties - Chicken $3.70
Garlic Chips $3.90
Fish $2.60
Onion Rings $4.80
- 1/2 doz
Patties - Meat $2.50
Fritters - Potato $1.00

Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs

Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Side salad $6.00
Flat breads $8.50
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50

BUILD YOUR OWN PIZZAS
BASKET OF WEDGES $8.00
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
3 TOPPINGS $22.00
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli

Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Golden battered fish & chips $24
- Tartare, Lemon, salad
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare

Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Thai red curry tofu w/ green beans $26.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
SP Coconut cream brulee $14.00
SP Vegeterian pad thai $22.00

- Ham, Cheese & Tomato
Toasted Sandwiches $4.00
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Cheese & Onion
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Sausage Rolls $3.50
- Ham & Cheese
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce

EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Coleslaw $7.00
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Panko crumbed prawns (5) with garlic aioli (DF)
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps

Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
MEAT (Gogi)
Kimchi Jeon (kimchi Pancake)(V) $ 12
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Spicy kimchi and spring onion pancake Seafood $15

Pig's maw cooked in brine $7.00
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
Beef with pineapple and picked ginger $18.90
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Stir fried seasonal vegetables with oyster sauce $12.60
Ma Po Tofu $14.00
Pig's stomach with pickled vegetables $12.60

FROM THE LAND
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
FROM THE GRILL
ALL DESSERTS $12.50
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm

MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SEASONAL HOUSE SLAW (GF)( V) $8.00
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE

Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Eggs Royale $19.50
- Smoked Salmon
Pancakes $14.50
- Blueberry
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Bagel – Cinnamon bagel with jam and cream cheese $8.10

BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
(+) Add prawns (+) $ 4.50
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00