Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy

Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.

Spicy wedges $4.90
Chicken pattie $3.80
Vegetarian fried rice / Vegetarian fried noodles $7.00
Chicken with curry sauce $12.00
Roast pork vegetable chow mein $11.00
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Prawn fried rice / Prawn fried noodle $12.00
Boiled rice $3.50

-1/2 Scoops $1.70
Wontons (Dozen) $10.00
Corn Patties $2.50
Steak & Onion Patties $2.60
Battered Sausages $2.20
Pineapple Rings $2.00
French Fries $3.50
Plain Sausages $2.20

Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Egg, Mushrooms, Tomato $2.00
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Potato cake, Bread $2.50
Side Salad $7.50 or Whole Salad $12
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
x3 $17.50

Chicken Nuggets 1/2 doz $3.80
Vegetarian $4.40
Hawaiian $4.40
Chicken $4.40
Cheese $3.40
Tomato $3.40
Steak $4.40
Onion $3.20

Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Served without fries $9.00
Extra Sides
Egg $ 1.00

FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
SIDES
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

- or individually - moeraki blue $5.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- Add salmon $10.00
Green Beans and Toasted Almonds $7.00
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Carrot & pumpkin soup $16.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
White Chocolate Fudge $4.50
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange

Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Flat white $4.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Short black $3.50
Iced chocolate $6.50
Toast with jams n/a
Cheese or Date scone n/a
Eggs anyway you like on wholegrain toast $9.50

Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney