Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Chicken and Vegetables Soup $4.50
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
Wonton Soup $6.00
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Pork and Vegetables $11.00
- stir fried with your choice of sauce

EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.

Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Chicken nuggets & chips $9
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Toasted ham & cheese sandwich with chips $9
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Pancakes $11
- served with maple syrup & ice cream or cream
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce

Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Berliner Currywurst with home made curry sauce and bread N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Pretzel with butter N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
2 Frankfurter with Berliner Potato Salad N/A

Garlic Naan $4
- Naan with stuffing of garlic.
Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Gulab Jamun (2Pcs) With Ice Cream $4
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
Green Salad $6
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Cumin Rice $7

Stewed Tofu on rice $14.00
Mustard Pork noodle soup $14.00
Wonton Soup $8.00
Vegetable fried noodles $13.00
Tofu $2.00
Marked Flammulina $9.00
Scrambled eggs with tomatoes on rice $14.00
Secret Jelly $8.00

Add Extra Egg +$1.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chef's Special Soybean Milk $2.50
Boiled Chicken Giblets with Spices $8.00
Bean Curd Mixed with Chopped Green Onion $5.00
Chef's Special Soybean Milk $2.50
Dr. Pepper (355ml) $2.50
Chef's Special Fried Noodles with Seafood $14.00

Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken

Manuka Honey $6.00
– Fresh Herb, Lemon & Cream Cheese
– Kimchi & Cream Cheese
Fresh Banana $6.50
GF extra $1.00
Marmite $6.50
(on toasted bagel)
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce

Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Banana Tempura $9.00
- Vanilla ice cream
Miso Soup DF $3.00

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad

Onion Rings $5.50
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Bacon $3.00
Wedges $7.50
Our Dessert Board offers todays selection of sweet indulgence
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips