Izba Russian Vodka Bar in Christchurch Menu

Option 1 $13.00
All burgers served with fries
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
Fries
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun

Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Open lunch: tuesday - saturday 11:30am - 2:00pm

Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Prawns $5
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing

Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Grilled Veggies
Coriander's Lime Rice(White or Brown)
Guacamole $2.00
Lettuce
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
SNACK NACHOS $6.90
- With melted queso cheese
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection

BACON $4.50
HOT STEAK SAMMY $12.50
BANGERS & MASH $15.50
- with caramelised onion & gravy
1 EGG $2.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00

Pancake Stuffed with Finely Beef Mince and Onions $5.00
Chef's Special Potato Salad $6.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Homemade Green Bean Porridge $2.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00

ALOO GOBI $7.00
ALOO MUTTER $7.00
CHICKEN TIKA $2.00
Samosa Chat $6.00
ROGAN JOSH $10.00
VEG. KORMA $7.00
Samosa $2.00
Seek Kebab Wrap $6.00

Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Spicy kimchi and spring onion pancake Seafood $15
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi Tofu Salad(V) $ 11
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>

(on toasted bagel)
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
Nutella $6.00
GF extra $1.00
Raspberry Jam $6.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach

Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Egg $2.5
Mushroom $4 50
Havoc Bacon (Nitrate free) $6.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad

French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- With spinach, salmon $ 19.50
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Fries $6.00
- Served with tomato and aioli sauce
- Add grilled cheese and bacon $12.00
Eggs any style $9.50
- Served on toasted ciabatta bread

Salmon avocado, salmon & sweet omelette $8.90
California ocean roll $11.90
King salmon & avocado & teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken & large king salmon & avocado $9.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki chicken half roll $4.50

Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00

Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar

Canterbury > Christchurch > Izba Russian Vodka Bar

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142 Lichfield Street, Christchurch, 8011, New Zealand

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