Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Stir fried chilli prawns gf $34
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Spiced chicken wings (9), tofu cream $14
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Sung choi bao of pork $23
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Roast duck and lychee salad $35

Chicken With Satay Sauce $12.70
Combination Fried Rice $12.70
Combination Chow Mein $12.70
Crispy Skin Chicken $12.70
Chicken Mushroom Chow Mein $12.70
Chicken Mushroom on Fried Rice $12.70
Black Bean Steak $12.70
Steak With Satay Sauce $12.70

Pottle Fried Noodles $6.00
Chicken Pineapple on Rice $10.50
Pork with Cashew Nuts $12.00
Steak Oyster Sauce $11.00
Pork Foo Young $9.50
Beef Satay Sauce on Rice $11.00
Kim's Chow Mein Special $12.00
Steak Curry on Rice $9.50

Large $13.40
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Shrimp & Vegetable $4.50
R/combo $13.60
- with miso or green tea
- Japanese curry sauce
Tempura Prawn
- (Ebi) Bowl
Mixed Seafood & Udon Noodles $9.90
Regular $9.80

Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor

- Bacon $18.50
Bacon or cold smoked salmon $ 6.00/side
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Available between 9am to 2pm & 5.30pm to 9pm
Available 11.30am to 2pm
- Spinach $16.50
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Or Malaysian Spiced Chicken (gf) $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Chilli Sauce $3
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Pork & Prawn Sui Mai (4 pieces) $10
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Percik Chicken $14
- toasted coconut

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Cheesy garlic Bao bread $5.50
- Basil pesto
Spiced corned egg $2.50
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Home-made baked potato wedges with herbs & sour cream $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Garlic, chilli and lime buttered prawns $11.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00

toasted bagel (see lunch menu)
pulled pork with Dijon and maple slaw wrap $13.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
small salad from our daily fresh selection $7.50
pancakes with maple syrup $11.50
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
toasted bagels: – cream cheese and jam $6.50
omelette with 2 fillings served with wholegrain toast $15.50

Garlic Bread $6.50
- Tomato and mozzarella $7.50
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Pesto $2.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Hollandaise $2.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Breads with Pesto, Hummus, & Olive Oil $8.50

Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Sirloin 250g $28.00
Wedges $8.00
- served with Sour Cream
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum

Beef Vindaloo $10.00
Small $77.50
Naan $1.50
NAAN $1.50
Chicken Tikka Masala $10.00
Aloo Paratha $0.00
Garlic Naan $2.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Smoked salmon mousse with toasted ciabatta & pickles $12.50
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Chocolate truffle fudge cake $12.50
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce