Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Peri-Peri Chips
- Curb your craving
1/2 Chicken $12.90
- Nothing half hearted here!
5 Grilled Tenderloins $11.90
- Choose your basting
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- On its own $24.90
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50

Garlic Bread $9
- slices of baguette with lashings of garlic butter
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus

B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Squid Rings 1/2 Dozen
Chicken Avocado Burger
Mussel Fritter
B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Plain
Chicken Pattie
American Hotdog
- (With mustard and chili sauce)

Soft Drinks (420ml) $3.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Salad $6.00
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips

FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.

Roast Pork $22.00/$42.00
Crispy Chicken $17.00/$32.00
Honey Chicken $18.00/$34.00
Braised Egg Plant Pot $18.00/$28.00
Ma Po ToFu $16.00/$30.00
Griddle Cooked Cabbage (Spicy) $16.00
Golden Garlic Prawns $24.00/$44.00
Seafood Steamed Eggs $18.00

Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Streaky bacon $6.00
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Add Bacon $6.00
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Smoked Salmon $6.00
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad

Chips (L/S) $4.00/$2.50
Deluxe box $16.00
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Sukiyaki don $15.00
Sauce $0.50
Steamed rice (L/S) $4.00/$2.50
Tempura prawn 1P $3.00
Aji-tama (egg) $2.00

Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
Lamb or combination meats $18.50
Black tiger king prawns or mix seafood $19.50
Plain roti $3.00

Salmon $6.00
Mushroom $4.00
Bacon and Egg $4.50
Plain $3.50
Tarakihi $4.00
Gurnard $4.00
Salmon $6.00
Fish $5.00

Fried lamb with cumin seeds $21.00
Tofu with green pepper $19.00
Hainanese Chicken Rice $16.00
Beef noodle casserole $14.00
Seasoned wedges $7.00
Dry Fried Chicken $21.00
Sausage $2.50
Chicken heart $2.50

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Seafood udon $13
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Beef yaki udon $11
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Tomatoes $5.00
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Sausages $6.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade

SEASONAL HOUSE SLAW (GF)( V) $8.00
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish

Eggs benedict $16.50
- With bacon & hollandaise
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus