Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Berry compote $5.20
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Eggs on wholegrain toast $8.50
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Hot or mild salsa sauce $2.80

-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
●Pork
●Sauces
-Linguiça Vegetariana
- Vegetarian sausage (on request)
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
Polenta Frita (DF/V)
- Polenta Chips
Sobremesa do Dia $ 12.00
- Dessert of the Day
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)

Roast Pork Foo Young $9.00
Sweet & Sour Chicken on Rice $9.00
Chicken Corn Soup $4.50
Hot & Spicy Pork Fried Rice $9.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Satay vegetable on Rice $8.00
BBQ Pork Fried Noodle $9.00
Combination Foo young $9.00

Seafood chowder $13.50
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Sticky Date and Toffee Pudding $7.90
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Banoffee Pie $7.90
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00

PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.

Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry

Calpis Grape Shake $4.20
Aloe Vera Honey Lemon $5.50
Coconut Milk Tea $4.80
Kumquat Honey Green Tea $5.10
Deep Fried Squid $8.00
Yuen Yang Milk Tea $4.40
Mushroom Chicken Tofu on Rice $11.50
Lychee Green Tea $4.70

Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Tortilla Chips and Volstead Salsa $11
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fries with Chipotle Mayo $9
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fresh Guacamole $4
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.

Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Extra Rice $4

Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Pasta of the Day $22
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Bagel $15
- with bacon, fried egg & tomato relish
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
House Made Breads & flat bread $9.5
- with selection of dips
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta

Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Platter/big $45.00
Special Bento $10.50
Platter/medium $35.00
Nicy & Spicy $7.90
Sakura Bento $10.50

Porridge $6.50
- With melted brown sugar
English Muffin $3.00
- includes butter and preserves
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Garden Salad $4.50
Extras $2.00
- Tomato relish, aioli & other sauce
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Garlic bread $7.00

Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing

Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Egg on toast $8.50
- 2 eggs in any style & toast
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Kids Toasted Bagel $6.00
- with cream cheese & jam
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast