Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Blue Cod and Chips $16.90
- w/ salad
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Caesar Salad $18.90
- w/ chicken
2 Eggs $10.90
- any style with toast
Chips $6.00
- w/ Aioli or tomato sauce
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce

Tamarind & Date $3.00
Naans $3.50
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Mint & Yoghurt $3.00
Garlic Naan $4.00

Lamb S $8.5 / L $12
Falafel S $8.5 / L $12
S= Small / L= Large
Barger $6
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Sambosa $5

The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
Affogato $8.00
- Espresso shot over vanilla ice cream
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
-Add bacon $1.50
-garlic butter
-Add Baileys $4
-300g Beef Rib eye $32.00

Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Kids Ice Cream Sundae $6.00
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Vegetable Bowl $6.00

Each choice includes an Ice-Cream Sundae for dessert
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Warm sour dough loaf $7
- Served with Garlic Butter
Soup of the day $10
- Served with Crusty Bread
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
All (GF)
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli

Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
Spicy chicken salad $16.00
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce

Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Pollo $27
- tender slices of chipotle chicken
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Sour Cream $5
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Ensalada Caesar $24
- Add chicken
Salsa Verde (tomatillos) $4
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese

Muffins $3.60
Dressed pies $5.00
Kebabs $3.30
Fish $3.20
Winter warmer n/a
Fish + egg n/a
Lasagne square $3.20
Sweet chilli chicken $5.90

Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Roast of the Day $19.00
- Please ask what roast we have for you today
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Chicken Nuggets $8.50
- Served with fries

Chef's Special Fried Noodles with Seafood $14.00
Lotte Mango Juice (240ml) $2.50
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Homemade Green Bean Porridge $2.00
Dr. Pepper (355ml) $2.50
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Vitamilk Soy Bean Drink (300ml) $3.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00

Coleslaw $7.00
Pan fried calamari with chorizo (DF)
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
Oven warmed olives with mint (V)(GF)(DF)
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta

Won Ton $0.60
Chicken $10.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
Mushroom / Bacon $1.50
Chicken Nuggets x 6 $3.60
SUper (Ham Pattie, Bacon Egg, Cheese & Pineapple) $5.90
Spring Roll $1.80
Pork $9.90

Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Chips $5.50
- served with Tomato Sauce
Duck Wontons w Citrus Salad $13.50
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Beef Skewers w Salad $13.50
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.

Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Sides $8.00
- Cajun Pomme Frittes
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread