Address
142 Lichfield Street, Christchurch, 8011, New Zealand
Izba Russian Vodka Bar in Christchurch Menu
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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.
Nearby Sample Menus
- Mushroom or Egg $1.5
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Wedges $8.5
- Gluten Free Bun $2.5
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Hashies $5.5
- -Small $10.50
- 1 Lamb Shank $13.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- Beef
- -Large $17.50
- -Sandwiches $6.90
- -Rolls $7.90
- Whole $17.00
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Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
- Spinach & Mushroom $19.00
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Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
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Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
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EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
- GF $18.00
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Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
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FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
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Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
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Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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SAADA CHAWAL $4.00
- Steamed basmati rice.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
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Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
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Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Infusions $4.5
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Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
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Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
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Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
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Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
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Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
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Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
- Vegetarian Chow Mein $14.00
- -Beef, Chicken Or Pork $16.00
- Seafood Deluxe $17.00
- Pineapple Stir Fry
- -Seafood $19.00
- Chicken Choe Mein $16.00
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Combination Chew Kua Teaw $16.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- SP Vegeterian pad thai $22.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Wok fried Tofu w/ ginger $14.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- SP Coconut cream brulee $14.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
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Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
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Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
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Chips $7.50
- Served with tomato sauce & aioli
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- - Smoked Salmon $19.50
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Pork Chilli on Rice $12.00
- Roast pork foo young $12.00
- Combination Fried Rice $12.50
- Prawn foo young $14.00
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Sweet & Sour Pork $68.00
- 5-6 servings
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Pottles Fried Rice $108.00
- 8-10 servings
- Prawn Curry on Rice $13.50
- Seafood on Noodles $12.50
- Deep fried fish fillet with Shiitake mushrooms $21.00
- Stir fried squid with seasonal vegetables $21.00
- Duck's chins cooked in brine $8.00
- Mix chicken offal with spicy salt $12.60
- Stir fried scallops with Hoi Sin sauce $26.30
- Clams with hot chilli sauce (subject to availability) $18.00
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Deep fried combination Entrée $26.00
- Any 4 of the above
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Almond Tofu pudding $6.30
- small
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
- Butter, duck fat potatoes or prawns $7.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Apple crumble with vanilla custard $6.50
- Caramelized onion, beet and goat feta tart. V. $28.00
- Chocolate chip cookie ice cream sandwich $6.00
- 10oz sirloin $37.00
- Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
- Serious Fries $6.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Porchetta Salsa Verde $13.50
- The Special (B.L.T Pictured) $13.50
- The Breakfast Bap $13.50
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
- Grilled Aged Cheddar $13.50
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Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
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Kids breakfast $10.00
- half portion of big breakfast
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French toast $13.00
- served with Bacon & grilled banana
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Egg on toast $8.50
- 2 eggs in any style & toast
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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French toast $9.00
- served with Berry & Maple syrup
Izba Russian Vodka Bar
Phone
033660488
Opened hours
MonClosed
Tue3:00pm – Late
Wed3:00pm – Late
Thu3:00pm – Late
Fri3:00pm – Late
Sat3:00pm – Late
Sun
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
142 Lichfield Street, Christchurch, 8011, New Zealand
- Christchurch Bar Food Menus
- Canterbury Bar Food Menus