Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).

Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Crispy Squid $8.50
Steamed Rice (bowl) $2.00
Special Beef Rice Noodle Soup $15.50
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Cendol & Coconut Cream $5.00
Combination Meat Fried Egg Noodle $14.00
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg

Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Tamarind & Date $3.00
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)

Giant
Bluff Oysters
Seafood Fritter
Jam Donut with Chocolate Explosion
Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Sweet & Sour Pork
Potato Fritter
Double Meat

French Toast with Banana & Yogurt $16.50
Cheesecake (ask our staff for the current flavour) $13.00
Cakes $8.50
Scrambled Eggs with Smoked Salmon $18.50
Beer Battered Fries with Aioli
Herb, Feta & Spinach Omelette $15.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Soup of the Day with Artisan Bread $15.50

2 donuts
3 potato fritters
Battered bananas $2.50
2 crab sticks
6 squid rings $5.50
Donuts $2.30
Cod blue fillets $6.90
6 mini vegetarian rolls $3.00

Chips $2.60
Bacon Corn Patties (Crum Bed) $2.60
Wontons (Dozen) $10.00
Crab Sticks $2.00
Battered Sausages $2.20
Meat Patties $2.20
French Fries $3.50
Chicken Patties (Crumbed) $2.30

DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney

Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Menma bamboo $5.00
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Vege tama-don $12.00
- seasonable vegetables with egg on rice
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
Prawn wonton $8.00
- prawn and pork in boiled wonton

Chef's Special Duck $22.00/$42.00
Chicken Pot $18.00/$34.00
Peking Duck $30.00/$58.00
Sichuan Style Pickled Cabbage (Spicy) $5.00
Satay Beef in Sizzling Plate $18.00/$34.00
Kung Pao Chicken $16.00/$30.00
Stir Fried Pork with Vegetable $16.00/$30.00
Pineapple & Chicken Fried Rice $11.00

Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Vegetarian $15.00
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink

Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made onion rings with garlic aioli $7.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00

Chips $3.50
Combination Fu Yong Egg $11.90/$12.90
Lemon Chicken $11.90/$12.90
Cheesecake (boysenberry & strawberry $3.50
Steak with Black Bean Sauce $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Hot Dog $2.20
Combination Fried Rice $11.90/$12.90

Chicken R $8 / L $10
Piroshkies
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Lamb R $10/ L $12
Open souvlaki or extra meat (on large souvlaki only) $2.50
Lamb/Chicken $14
Falafel R $8 / L $10
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14