Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Corn Pattie $2.50
Giat $7.00
3 Fish Bites $2.50
Chow $4.80
Batter Sausage $2.50
Cod $5.50
Paua Pattie $3.00
Samosa (1Doz) $3.50

Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Fish bites
Drink
Ice-cream Sundae $8.50
- Your choice of chocolate, caramel or berry
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun

Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers

-Sandwiches $6.90
-Roast Pumpkin $0.8 each
Chicken
-Chips $2.90 each
-Large $17.50
Lamb
- Medium $13.50
-Large $17.50

PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
CORIANDER'S HOT PICKLE $4.00
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
MANGO CHUTNEY $4.00
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
BANANA AND COCONUT $4.00
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.

Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves

Sheep waist $2.00
Chicken gizzard $1.50
Celery pork dumplings M $7.80 L $10.50
Beef noodle soup $9.50
Beancurd jelly with syrup $4.00
Dish pickle $0.50 each
Vegetable series $1.00
Mutton carrot dumplings M $9.50 L $12.50

Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Steamed Rice $3.00
- Steamed Basmati rice.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.

Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Soup of the day $14.50
- Ask your waitperson
Spag toast $8.00
- Topped with fried egg
Add avocado $5.50
Add sausage $4.50
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)
Add lamb $8.00
Basket of fries $7.00
- Served with tomato sauce and garlic aioli

French Fried $5.50
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Pork Cutlet Set $14.20
Tobiko $4.00
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Scallop (from Hokaido) $7.00
Salmon Sashimi Don $18.00
Prawn Tempura Roll $14.50

Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Available between 9am to 2pm & 5.30pm to 9pm
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Eggs Benedict with Hollandaise Sauce
Kids Mini Hot dog & Chips $9.00
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side

ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
OKRA RATATOUILLE(GF)(V) $9.50

Bacon Brie Flute $6.50
Sausage Rolls $2.80
Ham cheese Mini Savouries $2.50
Roast Chicken Wraps, also GF $5.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Steak pie with side Salad $7.50
Assorted mixed daily Sandwiches $4.00
Home made German Brezel with Salmon and Cream Cheese $5.00

Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Brulee $12.00
- Traditional crème brulee served with short bread
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Wilted Spinach $3.00
Hash Browns (3 pieces) $4.00