Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Sambar $3
Potato Chips $5
- French fries with an Indian touch
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Soft Drinks from $2

Warmed Marinated Olives $9.00
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
Fries with Bloody Mary ketchup $10.00
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
Braised Goat Arancini $15.00
- with Truffle Mayo
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil

Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Mango chutney $2.50
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Mint chutney $2.50

Mexican corn salad $5.00
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Sour cream $3.00
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Onion rings $6.00
Spicy re fried beans $4.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Guacamole $3.00

Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Crispy Chicken $12.00
- w/ fries & salad
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries

Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Pico de Gallo $2.00
- Salsa fresca
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
1 Side and 1 Sauce of your choice
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians

Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.

Croquettes $3.20
Gourmet & Sausage Roll $5.00
Savouries $2.00
Chicken Vege $5.00
Cottage $5.00
Pastie $5.00
Bacon and egg $4.00
Sausage Rolls $2.50

Bacon & Mushroom $12.00
Bacon & Apple $12.00
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Bacon & Banana $12.00
Kids Toastie $6.50
- Banana & nutella
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Mushrooms & Tomatoes $3.00

Bami Goreng (Noodles)
Pork Muchrooms Chow Mein
Chicken Fried Rice
Poast Pork Foo Young
Roast Pork Fried Rice
Roast Posk Chow Mein
Combinaton Fried Rice
Chicken Pineapple

Salmon $6.00
Chicken Satay $5.50
Gurnard $4.00
Mushroom $4.00
Plain $3.50
Salmon $6.00
Fish $5.00
Sole $5.00

Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Side of char-grilled breads $4.80
Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
French Fries with garlic aioli $7.50
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast

GOURMET CHICKEN $6.80
CHICKEN BREAST $6.80
1/4 CHICKEN $9.30
1 CHICKEN + 2x FRIES $19.50
QUARTER CHICKEN $4.80
SMALL $6.50
LARGE $9.50
1/2 CHICKEN $12.40

Seafood Supreme Chow Mein $11.90/$12.90
Chips $3.50
Deep fried squid rings 1/2 dozen $5.00
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Plain Fried Noodle $6.50
Beef & mushroom with egg soup $7.50
Combination Chow Mein $11.90/$12.90
Pork with Cashew Nuts & Vegetables $11.90/$12.90

VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
RAISIN BREAD TOASTED $6.50
- served with jam
PANCAKES $14.50
- served with banana, berries and maple syrup
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRESH FRUIT SALAD $8.50
- served with yoghurt
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad