Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
BOILED DUMPLING $14.00
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
EEL SOUP $15.00
- soup consisting of eel in hot pot
VENSION CHOWDER $45.00
- koreans style vension chowder

Deep Fried Octopus $6
Deep Fried Takoyaki 8pcs $8
Deep Fried Tofu $6
King Prawn Tempura (6pcs) with Dipping Sauce $20
Seared Salmon $7.50
Tuna $9
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
Sweet Miso Glazed Eggplant & Cheese Gratin $16

Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Entree, Prawn $14.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Entree, Seafood $13.50
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Prawn $23.00

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

Cheese
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Double Meat $2.50
Sour Cream
MEAT QUESADILLA $7.90
Grilled Veggies
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Jalapenos

Breads and dips $15.50
- Selection of locally made breads and dips
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Mushrooms $5.00
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream

The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Chicken nuggets & chips $9
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Toasted ham & cheese sandwich with chips $9

-Bacon, banana & maple syrup $17.00
Muffins, scones & cinnamon pinwheels $4.50
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Akaroa hot smoked salmon $5.50
Crepes
Eggs Benedict
Toast of Fruit Toas $5.00
- Choice of spreads
Fish Cakes $18.00
- Green Salad & smoked paprika aioli

Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Garlic Bread $7.90
- Need we say any more?
Seasonal vegetables $5.00
Cheesecake $11.90
- Please ask what has been dreamt up today
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Garden salad $5.00
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Pasta of the Day $19.90
- Please ask what Chef has created

Kimchi Bokkeumbap $16
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
MEAT (Gogi)
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic

Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF

Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
- snack: $9.00
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
Kebab Combo Meals
- Kebab with chips & can of drinks
-Mix $14.50
UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
-Ramen with bowl of rice $8.50

Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
250 gms Wakanui grain finished rib eye $34.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Fries, smoked paprika mayo $7.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50