Izba Russian Vodka Bar in Christchurch Menu

Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo

Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Vietnamese Chicken Curry & Vege on Rice $12.00
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Combination Meat Fried Egg Noodle $14.00
Steamed Rice (bowl) $2.00

Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Chicken Wrap $12.00
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Naans $3.50
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)

Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Sweet Sour Pork Noodles/Rice $9.80
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Singapore Fried Rice $9.80

Vegetarian fried rice / Vegetarian fried noodles $7.00
Potato fritter $0.70
Steak $5.30
Roas pork fried rice / Roast pork fried noodles $10.50
Beef tomato on fried rice $13.00
Chicken satay sauce on fried rice $12.00
Sweet and chill roast pork $13.00
Fried oysters $1.30 each / $9.90doz

POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.

with salmon and cream cheese $10.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with jam and cream cheese $8.00
BLAT $17.00
- with avocado
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia

Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Canterbury angus beef steak $15.0
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Teas $4.5
Green asparagus with hollandaise $6.0
Kid's anitpasto N/A

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Fish and Chips $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus

34.Prawn ball with cashew nuts $22.00
28.Crab with tofu POA
6.Sliced beef with chilli pepper dressing $8.00
24.Steamed salmon with black bean POA
19.Shredded chicken and shark fin soup $10.00
2.Rolled pork and cucumber with garlic dressing $6.00
20.Crayfish with spring onion and ginger POA
5.Si Chun style mung bean jelly salad $6.00

SALMON HALF ROLL $4.50
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
CHICKEN UDONG $10.50
CRISPY CHICKEN BOWL $11.50
AVOCADO $0.50
GINGER $0.50
TERIYAKI BEEF BOWL $11.50
WASABI $0.50

Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Bowl of Wedges $7.50
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
Sides
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Additions

Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Lemon meringue cake with vanilla ice-cream $12.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Pacific Oysters
- natural or beer battered
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Small - serves 2 $32.50
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil

Izba Russian Vodka Bar in Christchurch Menu

Nearby Sample Menus

Izba Russian Vodka Bar

Canterbury > Christchurch > Izba Russian Vodka Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

142 Lichfield Street, Christchurch, 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery