Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Garden Salad $8
- Seasonally fresh green salad
Sides - eggs (2), roasted mushrooms, avocado $4
Sides - spinach, roast tomato, hollandaise $3
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.

Straight cut
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Mayo, aioli, satay, tartare
Brazil nuts
N.Z Hoki $4
- panko crumbed- per piece
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Cheddar Cheese
Chicken $11

Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges
Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Plain udon $8.90
Chicken curry $12.90
Served on rice with miso soup

Sheep offal $9.00
Beancurd jelly with soup-meagre $4.80
Cold Olio $4.00
Noodles soybean paste $9.50
Chinese hamburger $5.50
Chicken gizzard $1.50
Soybean milk $2.00
Beef noodle soup $9.50

Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork

Fries with Chipotle Mayo $9
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Spicy Chilli Squid $12
- Served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fresh Volstead Salsa $3
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Add bacon $4.00
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
Garlic loaf $9.50
- Served with our garlic and herb butter
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing

FISH GOUJON SANDWICH $10.00
MAIN + SIDE $14.50
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
ANY SALAD $9.50
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
STEP TWO - CHOOSE YOUR SIDE:
WE ARE COELIAC FRIENDLY
KUMARA RIBBONS $6.00

Rice Ball N/A
Beef yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood yaki udon $13
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Chicken Ball N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

21.Sliced abalone on lettuce POA
19.Shredded chicken and shark fin soup $10.00
34.Prawn ball with cashew nuts $22.00
3.Beef and OX tripe with chilli dressing $8.00
26.Crab with spring onion and ginger POA
5.Si Chun style mung bean jelly salad $6.00
10.Honey 880 pork $8.00
28.Crab with tofu POA

Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Butter Naan $3.00
- Butter stuffed with layers of butter
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Plain Rice $3.00
- Plain steamed Basmati rice

Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.

Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Chilled Pickled Vegetables $8
Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Smoked Eel Nigiri $14
Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Yum Yum Kip $16
- Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber

Sausage Roll $3.10
Chicken & Cranberry $4.80
Mince & Cheese $4.80
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Steak $4.60
Savouries $2.50

Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Fresh fruit salad with granola $8.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00