Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Bacon Corn Pattie $2.00
Prawns with Cashew Nuts $14.00
Steak Mushrooms on Rice $10.50
Steak Fried Rice $7.50
Spicy Steak $11.00
Combination Fried Noodles $7.50
Pineapple Ring $1.80
Steak Fried Rice $10.00

BACON & CORN PATTIE $2.60
VEGE PATTIE $2.30
BACON & EFF $5.70
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
FRESH OYSTER 1 DOZ $25.00
ONION RING $0.50
GIANT $6.50
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20

Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
Beer battered fries $8.00
Cheesecake of the day $12.00
- See our special board for todays slice of heaven

Sole Fillet $6.00
Kumara $5.20
Wontons (x6) $5.40
- (with sweet chili sauce)
Deep Fried Moro Bar $3.90
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
Saussage $2.60
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.

Raspberry creme brule / pistachio biscotti $13.00
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Herb & garlic bread $5.50
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown

Crab Sticks $2.00
Plain Sausages $2.20
Mussels (Dozen) $10.00
Fish $2.60
Hot Dogs $2.20
Chocolate Donuts $2.20
Wontons (Dozen) $10.00
Meat Patties $2.20

BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
SOUP OF THE DAY $12.50
- with toasted bread roll

Touch of Spice's Platter $14.50
Dahl Makhani (Med) $13.90
Onion Bhajees (7pcs) $5.50
Raita $2.90
Lacha Parantha $4.50
Roasted Poppadoms $2.90
Bengoli Fish (Med) $13.90
Vegetable Jaffrani Biryani (Med) $13.90

Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices

Curry & Rice $10.00
Rice or Salad
Available on Pita Bread
Large $13.00
Small $9.00
Cream Roll $1.50
Jilabi 3 for $2.00
- Mixed

EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF

Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.

Desserts:
Falafel (vegetarian) on rice:
Small: $7.50
Regular: $14.50
Regular: $11.00
Lamb:
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Combination with Mushroom: $1.50 extra

Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Fish & chips $9.00
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)

Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Brekkie bap $10.00
- Egg, cheese and bacon
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus