Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Deep fried wontons (for five) $11.50
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Pan Fried Pork Buns (for three) $10.50
- Steamed bun stuffed with pork, ginger spring onion sauce

Pineapple $3.90
Mini Spring Rolls x6 $2.50
Monster $7.00
Jam Rap Explosion $3.50
Plain $3.20
Spring Roll $2.50
Fish Bites $0.80
Banana Fritter $2.10

Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
West Coast Whitebait Sliders, tartare $21.5
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Prime Canterbury Beef $35
- Sirloin 250g
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Duck Fat Boulanger Potato $7

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Devonport chocolates (6) $13 (12) $22
- flavours change regularly
250g aged angus sirloin $28
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Truffle mash $5
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

VEG. PAKORA (3 pieces) $ 2.50
Seek Kebab Wrap $6.00
Garlic Naan $2.50
Large $13.50
Tikka Wrap $6.00
LAMB BIRYANI $10.00
Chicken Tikka $2.00
Beef Vindaloo $10.00

Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Sticky rice & Fried Chicken $10.00
Stir Fried with the meat of your choice
Chicken $9.00
Red Curry (Gang Daeng)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Pork ball Noodle Soup $10.00
Thai Omelette with rice $10.00

Steak $3.90
Mushroom $2.50
Vegetable $7.90
Bacon $4.20
Spring Roll $1.80
Won Ton Soup with Noodles $6.90
BBQ Pork $11.50
Fish $10.90

– Smashed Avocado
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
– Fresh Herb, Lemon & Cream Cheese
Pics Peanut Butter $6.00
Fresh Banana $6.50

Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Chili Prawns (3 Skewers) $18
Japanese Omelette $12
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.

Soup $4.70
Fruit Salad $6.80
Salads $6.30
Friands (Gluten Free) $4.70
Cake Slices $4.20
Breakfast Croissant $7.30
Citrus Tart $6.30
Sweet Slices $4.20

Regular: $13.00
All extra portions of any sauce 0.50¢
Combinations:
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Regular: $14.00
Small: $8.00
Any two fillings from the above

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup