Address
142 Lichfield Street, Christchurch, 8011, New Zealand
Izba Russian Vodka Bar in Christchurch Menu
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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.
Nearby Sample Menus
- Apple pie n ice cream $8.00
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Fettucini carbonara $19.50
- a creamy bacon , mushroom and onion sauce served with salad and a garlic roll.
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Senior grilled fish $19.00
- fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
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Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
- Super burger $14.00
- Vege burger $12.00
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Junior hot dog $7.50
- served with curly fries.
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Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
- Guac, salsa & corn chips $13
- Fire grilled chorizo torta (3), peppers and garlic $16
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Chilli black beans, jalapeno salsa $7
- Salsa roja, corn chips $7.5
- Tuna tostada, chipotle, avocado & jalapeno $8
- Crispy fried potato skins, jalapeno queso fundido $11
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Spanish famous paella (seafood and vegetables) $19.00
- Berber couscous (vegetarian) $ 17.00
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Seafood chowder $13.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
- Mix $12.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Triple $13.50
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
- Mushroom $4.30
- Chicken Nuggets (each/doz) $0.80/$8.00
- Akaroa Cod $4.00
- Sole Fillet $5.00
- Double Meat $4.50
- Lasabne Toppa $3.50
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Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
- Deep Fried Banana $2.20
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
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Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
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Bread Fingers $10.00
- served with 3 winnie's dips
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Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
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Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
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Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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Chori Pan $9.00
- House made chorizo and arepas
- House Salad $11.00
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Papas Fritas $5.00
- French fries
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Pico de Gallo $2.00
- Salsa fresca
- Cassava with cream $7.00
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Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
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Spaghetti Bolognese $19.50
- A favourite for children
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T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
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Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
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Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
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Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
- Miso Soup DF $3.00
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
- Kimchi Pork Fried Rice GF DF $4.50
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Steak tartare $24.00
- Hens yolk, Baguette
- Crème Brûlée $15.00
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Carrot & pumpkin soup $16.00
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
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Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
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Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
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Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
- -Combo $10.00
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- French fries with garlic aioli $6.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Izba Russian Vodka Bar
Phone
033660488
Opened hours
MonClosed
Tue3:00pm – Late
Wed3:00pm – Late
Thu3:00pm – Late
Fri3:00pm – Late
Sat3:00pm – Late
Sun
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
142 Lichfield Street, Christchurch, 8011, New Zealand
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