Izba Russian Vodka Bar in Christchurch Menu

Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

  • Main, Prawn $21.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Main, Seafood $20.50
  • Seafood $22.00
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • Ice cream trio $12.50
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Jack daniels ribeye $38.00
    • 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
  • -Add Fries $3.00
  • Zambuca double chocolate brownies $14.50
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Scrambled Eggs with Smoked Salmon $18.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Small $12.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Potato chips $1.00
  • Lamb shashlik $1.00
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Spicy chicken noodle soup $9.50
  • Chicken gristle $1.50
  • Vegetable series $1.00
  • Scones $1.00
  • Rice porridge $2.00
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Lamb Korma $16.90
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Chicken Handi $15.90
    • A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • GROPER FILLETS $5.80
  • GURNARD FILLETS $4.50
  • CURRY ROLLS $3.20
  • SCALLOPS $9 1/2 doz
  • HALF CHICKEN $8.00
  • ONION SAUSAGES $2.40
  • SPRING ROLLS $3.20
  • JAM RAP DONUTS $2.40
  • Rogan Josh $12.00
  • Goat Vindaloo $14.00
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Butter Tikka Masala $12.00
  • Prawn Jalfrezi $15.50
  • Butter Prawns $15.50
  • Masala Papadam $6.50
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • ShanghaI Fried Noodle $9.00
  • Stir Fried Beef Ho Fun $9.00
  • Hokkien Fried Noodle $9.00
  • Lemon Grass Chicken on Rice $8.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Extra Meat $5.00
  • Ginger Sauce Chicken on Rice $10.00
  • Fresh Green Salad $9.00
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Szechuan Tempura Squid $16.00
    • tempura and szechuan batter squid served with Asian salaad and thai dressing
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
  • Pesto Bread $8.50
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Hawaiian $17.50 / $27.00 / $33.00
    • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Sandwiches - Lamb $6.90
  • Sandwiches - Chicken $6.90
  • Quarter $6.50
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Gravy $2.00
  • Sandwiches - Chicken Schnitzel $6.90
  • Roast Kumara $1.00
  • -small salad $5.00
  • Chicken and mushroom & herb filo $8.50
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Pumpkin, kumara & bacon tart $8.50
  • Homemade steak pie $8.50
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Buttermilk crispy chicken $11.00
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Vegetarian burrito $15.00
    • black beans, free range eggs & avocado salsa
  • Fish & chips $9.00
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Worst Met Stoemp - +Belgian Sausage w Mash $28.90
    • Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • Large Salad $9.00
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Izba Russian Vodka Bar

Izba Russian Vodka Bar

location

Address

142 Lichfield Street, Christchurch, 8011, New Zealand

phone

Phone

033660488

clock

Opened hours

MonClosed Tue3:00pm – Late Wed3:00pm – Late Thu3:00pm – Late Fri3:00pm – Late Sat3:00pm – Late Sun
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
142 Lichfield Street, Christchurch, 8011, New Zealand
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