Address
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
Jacks Bar in Auckland City Menu
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Jacks Bar in Auckland City has no menu available, but can choose from many other options such as DRAGON SUSHI or SALMON SASHIMI from Hayashi Japanese Restaurant. Pop In 2 Lunch Bar offers many options including CHICKEN and BACON & EGG. The Pastry Chef Bakery includes a wide range like Boiled Eggs or Chicken Drum. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Romani Cafe and ROMANI BREAKFAST.
Nearby Sample Menus
-
3 $39.50
- 1 scoop chips, 3 fish, 3 sausages, 3 potato fritters
- BBQ Pork $20.00
- Spring Roll or Curry Roll $4.50
-
Chef Special $23.00
- prawn, roast pork, pork, steak, chicken, bacon & cashew nut
- Seafood $24.50
- Extra Sweet Corn $2.50
- Steak $22.00
- Extra Bacon $ 3.50
- APPLE AND CINNAMON $8.50
- NUTELLA AND BANANA $8.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
-
JAM $7.50
- ask staff for available flavours)
- NUTELLA $7.50
- LEMON AND SUGAR $6.50
- CHICKEN, COURGETTE AND CHEESE $13.50
- Deep fried wrapped up Camembert $8.50
- Spicy dumpling $8.50
- Chicken Trim Cartilage $6.00
- Broccoli with sesame mayo $8.00
- Mixed Sashimi Large $34.00
- Mixed Sushi Small $18.00
- Chicken Livers $4.50
- Slices of grilled rare beef with special sauce $14.00
-
Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
-
Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
-
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
-
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables
-
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
-
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
-
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
-
Mieng Prawns $12.50
- A traditional finger food of prawns with pager and tamarind sauce
-
Salmon $8 / $14 /$21
- 5 pcs / 10 pcs/ 15 pcs
-
Tori Soboro Don $6.00
- Teriyaki Chicken Mince On Rice
-
Tuna & Avo $10.00
- Fresh Tuna & Avocado Roll
-
Yasi Ifame $7.00
- Stir Fried Vegetables
- Scallops $12.00
-
Tan Kushi $6.00
- Beef Tongue With Teriyaki Sauce
-
Cappuccino $7.00
- Coffee Panna Cotta With Whipped Cream And Cocoa Powder
-
Negi Chashu $9.00
- Japanese Style Bbq Pork Belly
- Each additional filling $1.00
- Honey chicken noodle $12.00
-
Special $26.90
- egg foo young, chicken chow mein, BBQ pork fried rice
- WONTON & NOODLE $9.80
- Sweet & sour fish $11.50
-
Steak meal $11.90
- sirloin steak, 2 eggs, chips, salad
- CHICKEN & SWEET CORN $8.80
- STEAK OR CHICKEN NOODLE $10.00
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- -w/ cheese & ham $7.50
- -w/ cheese & onion $5.00
- Side Salad +$3.00
- available only instore
- Toasted Sandwich
- -w/ Cheese & Onion $10.00
- -w/ Toast & Bacon $15.00
- Mumm NV Brut France $125 Bottle / $25 Glass
- Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
- Heineken $8.5
- Seresin Marlborough 11 $75 Bottle / $16 Glass
- Barros Tawny 20YO Port $210 Bottle / $18 Glass
- Smoked salmon blinis with dill crème fraiche -
- Barros Tawny 10YO Port $150 Bottle / $13 Glass
- Duck Point Pinot Noir (Central Otago) $10/$50
- Smoked Fish Pie $3.20
- Mince Savoures $1.10
- Steak n Mushroom Pie $3.20
- Sausage Roll $1.50
- Steak n Cheese Pie $3.20
- Steak n Kidney Pie $3.30
- Frankfurter $2.20
- Bacon n Egg Pie $3.20
- Spinach, Bacon & Cheese (GF)
-
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
-
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
- Creamy White Wine & Garlic (GF)
-
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
-
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
- Mini Seafood Chowder w toasted ciabatta $9.00
-
Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
- Becks (Germany) $8.00
- MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
- CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
- FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
- COFFEE AND TEA ARE ALSO AVAILABLE -
- BRUSCHETTA w. portobello mushroom, blue cheese, walnuts & rocket $10
- MUSHROOMS grilled w. herbed ricotta (g) (v) $18
- VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
- Fresh salmon $8.50
- Takoyaki (octopus ball)(5 pcs) $5.50
- Kumara & cheese $2.50
- Tempura pumpkin $1.90
- Vece tempura udon soup $10.90
- Vegetable $8.90
- All bento comes with miso soup or can drink
- Sweet chilli chicken don $12.90
- Mini Chocolate Croissant $2.50
- Plain Croissant $2.80
- Small Quiches - Chicken, Ham, Vegetarian $4.30
- Tuscan Tin 1kg $4.50
- Congolais $3.10
- Loaf Tradition $4.90
- Almond Croissant Grands (2) $8.99
- Individual Pies (Assorted Flavours) $4.80
- -Poached / Fried $8.50
- -Avocado $2.50
- Adds on
- -Banana & Peach $9.90
- -Scrambled & Smoke Salmon $15.90
- Eggs on Toast
- -Hollandaise $2.00
- -Tomato / Hash Brown $3.90
- Muffy $1.50
-
Muesli $7.00
- Yoghurt, banana or berry, honey
- -Vege Hash Cake add $2
- Smoked Salmon $4.00
-
Eggs on Toast $7.00
- 2 eggs (fried, scrambled or poached) & toast
-
-BLAT Sandwich $8.90
- 1 bacon, fresh lettuce, avocado & tomato served on toast
- Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
-
Mini French Toast $6.50
- Banana, maple syrup
Jacks Bar
Phone
096315230
Opened hours
8 AM to 10 PM (Mon-Tue, Sun), 8 AM to 1 AM (Wed-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Pool Table , Cash , Nightlife , Bar , Bankcard , Seating , Private Parking , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus