Address
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
Jacks Bar in Auckland City Menu
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Jacks Bar in Auckland City has no menu available, but can choose from many other options such as DRAGON SUSHI or SALMON SASHIMI from Hayashi Japanese Restaurant. Pop In 2 Lunch Bar offers many options including CHICKEN and BACON & EGG. The Pastry Chef Bakery includes a wide range like Boiled Eggs or Chicken Drum. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Romani Cafe and ROMANI BREAKFAST.
Nearby Sample Menus
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Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
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Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
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Marinara $29.00
- Fresh seafood with or without anchovy
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Verdure GF $9.90
- Seasonal vegetables
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Pesce $39.00
- Market fish, herb risotto
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Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
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Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
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Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
- Prawns in Black Bean Sauce $16.00
- Bami Goreng (Spicy) $15.00
- Stir Fried Beef, Vegetables on Rice $14.00
- Spring Rolls & Thin Rice Noodles $9.00
- Pork & Vegetable Soup $12.00
- Chicken Roti (Fried) (1/2) $12.00
- Prawn Egg Foo Yong $16.00
- Combination Meat Fried Rice $15.00
- Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
- Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
- Fries w Brd aioli $6.50
- Toasted bagel, sourdough or whole grain toast w salmon $12.50
- Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
- Tomato, mozzarella & basil
- Beef nachos w tomato salsa & sour cream $15.50
- Caesar salad w bacon
- Curry Chicken $18.00
- Chicken in Spicy Sauce $17.00
- Crispy Roast Pork/kg $35.00
- Sweet & Sour pork $10.00
- Ginger & Pineapple beef $18.00
- Mixed Meat Fu Yong $13.00
- Gai-lan/Chicken -sum fried rice $11.00
- Salt & Pepper Tofu $16.00
- American Hot Dog $3.20
- Meat $3.50
- Chicken Burger $4.80
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FAMILY PACK $36.00
- Chicken, Fried Rice, Sweet and Sour Pork, Steak Chow Mein, 10 Wontons + 1.5L Coca-Cola Range
- Nasi Goreng (meats, rice, veges) $12.90
- Hamburger $3.50
- Thickshake $5.00
- STEVE'S SPECIAL $14.90
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
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Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
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Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
- Tomato (1) $3.00
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Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
- Eggs (2) $4.00
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Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
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39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia
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Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
- -gluten free $5.50
- Sausages (2) $5.50
- Askerne Rose (Hawkes Bay) $10/$50
- Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
- Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
- Ginger Beer $5
- Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
- Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
- Peroni Italy $9.5
- Pumpkin arancini, melting manchego (warm) -
- THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
- PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
- VEUVE DU VERNAY BRUT (France) 200ml - / $12
- Becks (Germany) $8.00
- Macs Hop Rocker $7.90
- ARROCAL SPANISH ROSE 2012 $10.5 / $48
- OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
- CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Toast & Bagel Selection
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- Buckwheat Noodles $10.00
- Lettuce
- Spicy beef tongue salad $8.00
- Fried Peanuts $6.00
- Fried Steamed Bun With Cream $4.00
- Roast Duck On Rice $8.00
- Searing hotpot with vegetables $10.00
- Fried Prawn. Bean curd Egg And Rice $8.00
- Honey Oat N/A
- Beetroot N/A
- Ham N/A
- Cheddar N/A
- Veggie Delite N/A
- Oat & Raisin N/A
- Turkey N/A
- Cucumber N/A
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SEASONAL VEGETABLES $7-$9
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Flat White $4
- 300g Angus Sirloin $29.5
- Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
- Long Black $4
- Mac's Gold Beer Battered Onion Rings $6
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
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Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
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Beef Saagwala $14.50
- Beef cooked in puree of spinach and mildly spiced sauce
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Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
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Vanilla Ice Cream with Mango Coulis $6.00
- Plain vanilla ice cream with mango and shredded coconut
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Chicken 65 $14.50
- Favourite dish Hyderabad (South India)
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Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
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Prawns/ Fish Biryani $18.00
- Prawn cooked in our own special way and blended with saffron flavoured rice
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Bombay Aloo $12.50
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Jacks Bar
Phone
096315230
Opened hours
8 AM to 10 PM (Mon-Tue, Sun), 8 AM to 1 AM (Wed-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Pool Table , Cash , Nightlife , Bar , Bankcard , Seating , Private Parking , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus