Address
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
Jacks Bar in Auckland City Menu
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Jacks Bar in Auckland City has no menu available, but can choose from many other options such as DRAGON SUSHI or SALMON SASHIMI from Hayashi Japanese Restaurant. Pop In 2 Lunch Bar offers many options including CHICKEN and BACON & EGG. The Pastry Chef Bakery includes a wide range like Boiled Eggs or Chicken Drum. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Romani Cafe and ROMANI BREAKFAST.
Nearby Sample Menus
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- NUTELLA $7.50
-
JAM $7.50
- ask staff for available flavours)
- LEMON AND SUGAR $6.50
- APPLE AND CINNAMON $8.50
- NUTELLA AND BANANA $8.50
- CHESNUT (add a scoop of ice cream) $1.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
-
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
- Small tub $6.50
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
-
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
- Salads selection from fresh salad bar $5.90
- Large tub $8.50
- Ice cream + salad $10.50
- Double scoop $6.50
- Choc Chip N/A
- Double Choc Chip N/A
- Avocado Toasties N/A
- Veggie Patty N/A
- Flatbread N/A
- Tomato N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
-
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
-
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
-
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
-
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
-
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
-
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
- Egg $2.40
- Chicken & Avocado / Steak & Mushroom $3.80
- Onion / Pineapple $0.60
- American Hot Dog / Seadog $3.50
- Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
- Cheese & Corn $3.20
- Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
- Onion Ring (6) $1.00
- Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- Shaving with a Poached -
- Soup of the Day. Please refer to our waiting staff $11.50
- Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
- - with Bacon $19.00
- Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
- Seasonal Pan-fried Vegetables $7.00
- Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
-
Special Chow Mein $12.00
- Chicken steak pork prawns cashew nuts
- Home made spring roll $1.80
- Combination Meats $11.00
- Prawn Cashew nuts $12.00
- Steak $8.50
- Pineapple $2.00
- Chicken sweet Corn Soup $7.00
- Chicken Noodle Soup $7.00
-
Sashimi Large $35.00
- Assorted Fresh Sashimi (24 Pcs)
-
Tako Cha $7.00
- Rice In Fish Broth With Chopped Octopus & Wasabi
-
Seaweed Salad $10.00
- Healthy Seaweed Salad With Sesame Dressing
-
Buta Kushi $6.00
- Pork Belly With Garlic Salt
- Scallops $12.00
-
Yaki Hotate $9.00
- Scallops With Kina Sauce & Butter
-
Una Cha $9.00
- Rice In Fish Broth With Grilled Eel
-
Beef Carpaccio $13.00
- Sliced Fresh Sirloin With Vinegar Soy Sauce
- Wheat N/A
- Chicken Classic N/A
- BBQ N/A
- Olives N/A
- Steak and Cheese N/A
- Pizza Sub with Cheese N/A
- Chicken Teriyaki N/A
- Lettuce N/A
- Side Salad +$3.00
- -w/ cheese & onion $5.00
-
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- available only instore
- -w/ Bacon or Salmon $15.00
- -w/ cheese & ham $7.50
- -w/ Toast & Bacon $15.00
- Omelettes
- MARKET FISH OF THE DAY $5.00
- PRAWN $3.00
- SQUID RING $1.00
- HAPUKA $8.50
-
Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
- Ccrumbing Fee additional $1.00
- SALMON $4.00
- 1/2 SCOOP $2.00
- 42 Below (Feijoa / Passion / Manuka Honey) $10
- Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
- Bakers 7 Y.O $12
- Odyssey Reserve Iliad Gisborne 11 $70 Bottle
- Trio of New Zealand Cheeses with pear caramel, crackers -
- Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
- Asahi Japan $9
- Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
-
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
-
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
-
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
-
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
-
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
- Ratatouille $7.50
-
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
- Belgian stamp $9.50
- Roasted Garlic N/A
- Double Choc Chip N/A
- Natural Swiss N/A
- Cheddar N/A
- Thousand Island N/A
- Cucumber N/A
- Subway Melt N/A
- Pork Riblet N/A
- Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
- - Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
- Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
- Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
- Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
- Singha (Thailand) $8.50
- Steinlager Pure (NZ) $8.00
- Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90
Jacks Bar
Phone
096315230
Opened hours
8 AM to 10 PM (Mon-Tue, Sun), 8 AM to 1 AM (Wed-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Pool Table , Cash , Nightlife , Bar , Bankcard , Seating , Private Parking , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus