Address
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
Jacks Bar in Auckland City Menu
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Jacks Bar in Auckland City has no menu available, but can choose from many other options such as DRAGON SUSHI or SALMON SASHIMI from Hayashi Japanese Restaurant. Pop In 2 Lunch Bar offers many options including CHICKEN and BACON & EGG. The Pastry Chef Bakery includes a wide range like Boiled Eggs or Chicken Drum. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Romani Cafe and ROMANI BREAKFAST.
Nearby Sample Menus
- CHICKEN SHISH $13.50
-
CHICKEN SATAY $11.50
- grilled chicken tenderloin satay sauce and burger salad
- MIXED SALAD $8.00
- HUMUS ROLL $4.00
- GREEK SALAD $8.00
- ADANA $12.00
- FISH $11.00
-
FISH BURGER $11.50
- deep fried crumbed fish and burger salad
- CHESNUT (add a scoop of ice cream) $1.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- APPLE AND CINNAMON $8.50
- CHICKEN, COURGETTE AND CHEESE $13.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- NUTELLA $7.50
- LEMON AND SUGAR $6.50
-
JAM $7.50
- ask staff for available flavours)
- Small tub $6.50
- Salads selection from fresh salad bar $5.90
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
- Double scoop $6.50
-
Chips $4.90
- large
-
Pizza slice $4.90
- choose from a daily selection
-
Pizza & salad $9.90
- choose from our salad bar
- Ice cream + salad $10.50
- Squid $9.00
- Tomato $0.70
- Sweet & sour pork
- Won Ton 1 dozen $7.00
- Prawn $11.00
- Egg $8.00
- Beef $10.00
- Special chow mein
- Fish $5.80
- Hawaiian $5.50
- Ham $3.70
- Steak $7.20
- Squid Ring $1.00
- Ham $4.50
- Jumbo $8.60
- Paua Fritter $4.00
- HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
-
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
-
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
- CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
-
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
-
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
-
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
- Side Verges $6
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
-
Seasonal Fish
- see waiter
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Fries $6
- Buffalo Haloumi, Roast Vege & Herb $18
- Chicken Gizzards $4.50
- Free Cabbage Free!!
- Squid $4.50
- Vege Okonomiyaki $7.50
- Mixed Sushi Large $32.00
- Agedashi Tofu $6.50
- Mushrooms $4.50
- Teriyaki Tofu $6.50
-
Moussaka $15.00
- Served with Rice and Salad
-
Chicken Curry $14.00
- served with nice and salad
- Chicken Kebab $10.50
-
Vegetarian meal $11.00
- vege samosa, 2 falafel and salad
- Chicken salad $10.00/$12.50
-
Lamb Satay $13.00
- on Rice & Salad
-
SAUCES
- BBQ, Garlic yoghurt, hot chilli, mayonnaise, sweet chilli, tomato, mint
-
Super Kebab $14.00
- on Rice & Salad
- Beef or Chicken or Pork with Pineapple $14.50
- all Chow Mein & chop Suey are served with mixed vegetables, Chop Suey , is served without noodles
- Maoi Tofu Spicy $14.50
- Spring Roll(homemade) $2.00
- Prawn or Squid or Seafood combination $11.00/$16.00
- Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
- Won Ton $5for6/$9for12
- Combination Meat $10.00/ $13.00
- -2 Eggs
- Snapper and egg $6.00
- -2 Eggs
- -Flounder meal
- -bag(9 piece) $6.00
- -3 Fish
- -3 Snapper
- -5 Fish
-
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
-
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
-
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
-
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
-
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
-
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
- Steak $6.00
- Wedges $4.00
- Vege (egg, cheese, pineapple) $5.00
-
Quarter Pounder $7.50
- 120g of prime ground beef grilled with cheese and tomato relish
- Steak & Egg $6.80
-
Chicken and Avocado $9.90
- 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
- Kids (Buns, pattie, sauce) $3.00
-
Pesto Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
- Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
- St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
- Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
- All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
- Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
- Standard $8.00
- Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
- Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- DAILY CHOICES $15
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
Jacks Bar
Phone
096315230
Opened hours
8 AM to 10 PM (Mon-Tue, Sun), 8 AM to 1 AM (Wed-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Pool Table , Cash , Nightlife , Bar , Bankcard , Seating , Private Parking , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus