Jacks Bar in Auckland City Menu

Jacks Bar in Auckland City has no menu available, but can choose from many other options such as DRAGON SUSHI or SALMON SASHIMI from Hayashi Japanese Restaurant. Pop In 2 Lunch Bar offers many options including CHICKEN and BACON & EGG. The Pastry Chef Bakery includes a wide range like Boiled Eggs or Chicken Drum. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Romani Cafe and ROMANI BREAKFAST.

Nearby Sample Menus

  • Chicken $12.00
  • Chicken $12.00
  • Special $14.00
  • Chicken $4.00
  • Mussel $1.20
  • Mongolian beef on rice $12.00
  • Garlic prawn on rice $14.00
  • Beef black bean sauce with rice $12.00
  • Prawn $13.00
  • Sausage $1.30
  • Fish $11.50
  • Hot Dog (with sauce) $2.00
  • Bami Gorang $13.00
    • meat, vegetable and noodle
  • Combination Meat $12.50
  • Mars/Moro Bar $3.00
  • Prawn $14.00
  • Roast Chicken H $8.50 W $16
  • Special Chicken Wings (3) $4.00
  • Roast Pork / BBQ Pork $30 KG
  • Pipa Duck
  • Soya Chicken H $8.50 W $16
  • Crispy Skin Chicken Wing $1.50 each
  • BBQ Pork Sparerib $18 KG
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Prawn & Chilli & Onion $13.50
  • Beef $11.00
  • Pork $10.00
  • Combination $12.00
  • Vegetable $9.00
  • Combination $13.50
  • Beef $10.00
  • Lemon Fish $11.00
  • Mushroom $2.60
  • Cheese / Vegetable $3.30
  • Chicken & Avocado / Steak & Mushroom $3.80
  • American Hot Dog / Seadog $3.50
  • Chicken & Avocado / Steak & Mushroom $4.80
  • Pineapple / Egg $3.20
  • Whole Chicken $15.80
  • Hawaii / Egg & Cheese / Mushroom $3.80
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • Vegetarian roll $7.50
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Mixed Souvlaki (Spicy) $11.50
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Mixed Salay $13.50
    • on Rice & Salad
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Lamb Kebab $10.50
  • Lamb Satay $11.00
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Bagel $8.50
    • With avocado and tomato
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Lentil Soup $10.00
  • Baked Beans $8.00
    • Served with mixed grain toast
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Egg $4.40
  • Hamburger (beef pattie) $3.80
  • Cajun Chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Satay Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
  • Baco & Egg $6.30
  • Tofu $5.50
  • Chicken and Camembert $9.90
    • 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
  • Sea Dog $4.30
  • Chicken $10.50
  • Chicken $3.00
  • Chicken $10.50
  • Vegetable $9.50
  • Fish n chips special $14.00
    • 4 fish, 4 sausage, 4 potato fitter, $3.00 chips
  • Prawn $12.00
  • Hash Brown $1.00
  • Combination Meat $12.00
  • CALAMARI FRITOS $19.50
    • with garlic aioli on rocket leaves
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • NEW YORK STYLE BAGEL $18.50
    • with salmon, cream cheese and caper salsa
  • BREAD LOAF $14.00
    • crunchy flatbread with a selection of homemade dips
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • Chicken Tikka Masala $16.50
  • Chowmein $15.00
  • Korma - Boneless $16.50
    • chicken, lamb
  • Tandoori Prawn $18.00
  • Chinese Curries $14.00
  • Prawn in Black Bean Sauce $18.00
  • Biriyani $16.00
  • Puri $1.50
  • Hot Chocolate $4.5
  • Mochaccino $4.5
  • Mac's Gold Beer Battered Onion Rings $6
  • Herbed Kumara Mash $6
  • Macs Ginger Beer $5
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
Jacks Bar

Jacks Bar

location

Address

8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand

phone

Phone

096315230

clock

Opened hours

8 AM to 10 PM (Mon-Tue, Sun), 8 AM to 1 AM (Wed-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Seating ,  Private Parking ,  Gaming Area ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
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