Address
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
Jacks Bar in Auckland City Menu
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Jacks Bar in Auckland City has no menu available, but can choose from many other options such as DRAGON SUSHI or SALMON SASHIMI from Hayashi Japanese Restaurant. Pop In 2 Lunch Bar offers many options including CHICKEN and BACON & EGG. The Pastry Chef Bakery includes a wide range like Boiled Eggs or Chicken Drum. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Romani Cafe and ROMANI BREAKFAST.
Nearby Sample Menus
- Kiddy Burger (Buns. Beef & sauce only) $4.80
- all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
- Crab Sticks $1.70
- Hot Dog $2.50
- Vegetarian Roll (Home Made) $3.00
- Spring Rolls (Home Made) $3.00
- Meat Patty $2.80
- Potato Fritters (Home Made) $1.00
- Plain $8.00
- Lemon Chicken $13.00
- Scallops $15.00
- Scallop $1.50
- BBQ pork $4.50
- Any 2 from list above $20.00
- Fried Rice for main dishes $2.00
- BBQ Pork $10.00
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Tostada (cold) $15.00
- Beef
- Bean Soup $9.00
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Tostada (cold) $10.00
- Veges
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Soft Tacos $15.00
- Beef/ Prawn/ Chicken
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Enchilada $15.00
- Chicken/ Vege
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Sincronizada $10.00
- Cheese with Chorizo
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Aztec Pot $10.00
- Chicken
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Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
- Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
- Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
- Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Chicken, Pork or Beef $16.00
- Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
- Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
- Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
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Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
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Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
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Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
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Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
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Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
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Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
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Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
- Papadam $0.95
- Prawns with fungus and cucumber $15.00
- Stir fried tender chicken slkes $13.00
- Black bean squid on rice $10.00
- Marinated beef slices $12.00
- Black pepper stir fried beef/chicken $15.00
- Dumplings (Chinese cabbage and pork)(20) $10.00
- Fish-flavoured shredded pork $13.00
- Home-style potato and pork slices $12.00
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- Curry Roll $2.00
- Sweet and sour chicken $10.00
- Pork $7.00/$9.00
- Pork n’ Vegetable soup $6.00
- Prawn $8.00/$11.00
- Crab stick 2 $2.00
- Sweet and sour Pork $10.00
- Egg burger $3.00
- Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
- Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
- Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
- Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
- Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
- Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
- House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
- Hammerheads Fish Burger chorizo tartare, iceberg, red onion, hand cut fries -
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Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
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Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
- -Grilled Garlic and Rosemary Sirloin Steak $20.50
- -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
- Toast with Avocado and Tomato $11.50
- House Cured Salmon $7.00
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Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
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Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
- Tempura pumpkin $1.90
- Karaage chicken don $11.90
- Karrage chicken $2.50
- Gyoza(prawns / vege) $1.50
- Chicken flower $8.90
- Teriyaki chicken don $11.90
- Platter a (5 flavour 40 pieces) $45.00
- Fresh salmon $8.50
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Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
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Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
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Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
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Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
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Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
- Fries / Garden Salad $5.00
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Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
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Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad.
- VEGETARIAN
- EXTRA LARGE $26.00
- HAM & ZUCCHINI SLICE $9.20
- VEGE FILO $9.20
- STEAK & KIDNEY $9.90
- LARGE $18.00
- CHOCOLATE BROWNIE $5.00
- VEGETARIAN
- Steak and egg Burger $5.50
- WRAPS $2.80
- Hamburger $3.00
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ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
- Roasted Lamb Shanks POA
- Kebabs $2.80
- Cheese and onion $3.50
- Other combinations on request
- -Cream cheese & bacon $8.00
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-Bacon & Chicken Sandwich $9.90
- 1 bacon, chicken, fresh lettuce & tomato, served on toast
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-Bacon & Egg Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
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-BLT Sandwich $7.90
- 1 bacon, fresh lettuce & tomato served on toast
- ●Homemade Soup
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Eggs on Toast $7.00
- 2 eggs (fried, scrambled or poached) & toast
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Muesli $7.00
- Yoghurt, banana or berry, honey
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-Hawaiian Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
Jacks Bar
Phone
096315230
Opened hours
8 AM to 10 PM (Mon-Tue, Sun), 8 AM to 1 AM (Wed-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Pool Table , Cash , Nightlife , Bar , Bankcard , Seating , Private Parking , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus