Address
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
Jacks Bar in Auckland City Menu
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Jacks Bar in Auckland City has no menu available, but can choose from many other options such as DRAGON SUSHI or SALMON SASHIMI from Hayashi Japanese Restaurant. Pop In 2 Lunch Bar offers many options including CHICKEN and BACON & EGG. The Pastry Chef Bakery includes a wide range like Boiled Eggs or Chicken Drum. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Romani Cafe and ROMANI BREAKFAST.
Nearby Sample Menus
- Ma Po TO Fu (Bean Curd with Hot Sauce & Mince $24.00
- Hot &Spicy Pork Spare Ribs $28.00
- Seafood Fried Rice $22.00
- Sizzle Venison with Ginger & Spring Onion $34.00
- Prawn Fried Rice $21.00
- Chinese Vegetable with Garlic $20.00
- Caroon Sweet & Spicy Pork $28.00
- Deep Fried Squid $10.00
- Shrimps $11.50
- Salmon $11.50
- Entrées - Cold -
- Bread and dips $9.00
- Sauteed onions $6.00
- Seafood Basket $11.50
- Cappuccino $4.00
- Seafood Basket $11.50
- Beef Stir - Fried Rice With Green Chilli $15.5
- Preserved Egg And Tofu $10
- Fried Potato Chips $6
- Stir - Fried Rice With Prawn $18.5
- Chicken Laksa $16.5
- Icecream Ball $5
- Cucumber In Soy Sauce $8
- Beef Tongue $2
-
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
-
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
-
Pad Kee Mao
- Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
- -Chicken $7.50
-
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
- -Chicken, Beef, Pork $9.50
-
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
-
Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
- Veggie Delite N/A
- Thousand Island N/A
- Oat & Raisin N/A
- Jalapenos N/A
- Western Egg and Cheese N/A
- Avocado Toasties N/A
- Natural Swiss N/A
- Honey Oat N/A
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Fries $6
- Pork Belly Bahn Mi Dasndich $18
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Side Salad $6
-
Today's Beef
- see waiter
- Buffalo Haloumi, Roast Vege & Herb $18
-
Seasonal Fish
- see waiter
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Italian B.M.T N/A
- White Bread N/A
- Old English N/A
- Subway Melt N/A
- Subway Club N/A
- BBQ N/A
- Turkey & Ham N/A
- Pork Riblet N/A
- GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
- HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
- CHICKEN, BEEF OR PORK $19.50
- MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
- TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
- TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
- MIXED SEAFOOD $11.50
- SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
- Crispy salt & chilli squid with tartare sauce $11.50
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Pasta of the day $13.50/ F.O.D - Market Price
- Soup of the day $9.00
- Cajun chicken wrap, with salad & chunky chips $12.50
- Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
- Chunky chips with curry sauce or aioli $7.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
-
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
-
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
-
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
-
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
-
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
-
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
- Beef $10.50
- Hot Dog $1.50
- Seafood $11.50
- BBQ pork $10.50
- BBQ pork $10.50
- Squid Rings $0.70
- Chips $2.00
- Tarakihi $3.20
-
Colossus $9.60
- Juicy steak complimented with an egg, melted cheese, pineapple and onion.
- Fish $7.00
-
Mammoth $10.60
- Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
- Potato Fritter $0.90
- Ham & Pineapple $6.00
- Vege (egg, cheese, pineapple) $5.00
-
Whale $9.00
- Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
- Ham & Cheese $6.20
- -"Aorak" smoked salmon $6.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- -Roasted vine tomatoes $4.00
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- -"Holy" free range bacon $5.00
- -Avocado $4.00
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- House made mince on toast, poached egg + WW toast $15.00
- Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
- Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
- Monteith's Pilsner (NZ) $7.00
- Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
- Perrier Sparkling Water $4.50
- Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
- Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
- All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
Jacks Bar
Phone
096315230
Opened hours
8 AM to 10 PM (Mon-Tue, Sun), 8 AM to 1 AM (Wed-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Pool Table , Cash , Nightlife , Bar , Bankcard , Seating , Private Parking , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus