Address
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
Jacks Bar in Auckland City Menu
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Jacks Bar in Auckland City has no menu available, but can choose from many other options such as DRAGON SUSHI or SALMON SASHIMI from Hayashi Japanese Restaurant. Pop In 2 Lunch Bar offers many options including CHICKEN and BACON & EGG. The Pastry Chef Bakery includes a wide range like Boiled Eggs or Chicken Drum. BEEF BRISKET and PIG'S TROTTERS from . The Deli & The Hot Wok Bar offers Romani Cafe and ROMANI BREAKFAST.
Nearby Sample Menus
-
Moto Collection (10 Sushi) $27.00
- (Salmon, Tuna, Prawn, Tobico, Unagi)
- Tuna Nigiri Sushi (3pcs) $ 9.00
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Nigiri Sushi & Sashimi $ 22.00
- (8 Sushi + 9 Sashimi)
- Vegetable Tempura Roll $11.50
-
Salmon Box $ 17.00
- (Salmon, Sushi, Salad, Tempura)
- — Unagi (EEL) $25.00
- Fried Dumpling (6pcs) $8.00
- Beef Roll $11.00
-
Wednesday $6.99
- Dosa
- Chilly Garlic Noodles $6.99
- Veg. Sandwich $4.99
- Veg. Burger $4.99
- Vegetable Biryani $7.99
-
Sunday $4.99
- Pav Bhaji
- Raj Bhog (1 Pcs.) $1.50
- Paneer Pizza $6.99
-
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
-
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
- Fresh Fish bites, tartare, lemon
- - (tapas) $16.50
-
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
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Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
- -6 $22.50
- Smoked Salmon pate w crostini, crackers & pickles $18.50
-
Chicken & avo burger $5.40
- Tender chicken topped with avocado
- Potato fritter / chicken nugget $0.60
-
$15 combo (b) $15.00
- 4 fish, 2 hot dogs, 4 potato fritters, chips
-
Cheese burger $3.80
- Large beef pattie with cheese
- With your choice of filling along with lettuce, tomato and mayo
-
Mixed grill $13.00
- Rump steak, bacon, sausage, egg
-
$17 combo (f) $17.00
- 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
-
$12 combo (h) $12.00
- 3 fish, 2 hot dogs, $2.50 Chips
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CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
-
FRENCH TOAST $14.50
- bacon & banana stack
-
FRIES $3.50
- with tomato sauce
-
BAGEL $7.50
- pesto avocado & tomato
-
CHICKEN NOODLE SALAD $15.00
- crispy noodles and peanut sauce
-
EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
-
BACON & EGGS $11.50
- on vogel
-
SPICY WEDGES $6.00
- sour cream
- Chicken Classic N/A
- Ranch N/A
- Beetroot N/A
- Subway Seafood Sensation N/A
- Capsicum N/A
- Chipotle N/A
- Turkey N/A
- Ham N/A
-
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
-
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
-
Fish & Chips $22.00
- Garden Salad
- Rocket, Blue Cheese, Pear $8.00
-
Wok Fried Mussels $17.00
- Sake Ginger Butter
-
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
-
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
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Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
- Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
- Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
- - Creamy garlic and thyme -
- Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
- Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
- Buffalo chicken wings glazed w a smoked hickory sauce $10.0
- Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
- - Thai Tom Yum and coconut -
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Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
-
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
- Chorizo
- Streaky Bacon
-
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
- (from I I .30 am)
- Smoked Salmon
-
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
- Prawn & Chilli & Onion $13.50
- Pork $10.00
- Pork $11.00
- Lemon Chicken $11,00
- Sweet Sour Pork
- Pork Fried Rice
- Chicken $11.00
- BBQ Pork Wonton $8.00
- Dimsim $2.00
- Oyster $1.50
- Cheese $2.40
- Sausage $1.20
- Wonton $0.60
- Chicken $3.50
- Bacon $4.00
- Sweet Sour Wonton $9.00
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
- Pineapple / Kumara $1.00
- Won Tons with BBQ Pork $8.50
- Ham $3.00
- Kumara Chips $5.00
- BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
- Chips (Min) / Fish (Fresh Gurnard) $2.50
-
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
-
Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
- Kumara & cheese $2.50
- -karrage chicken
- Crab $2.90
- Chicken flower $8.90
- Takoyaki (octopus ball)(5 pcs) $5.50
- Tempura kumara $1.90
- Teriyaki beef don $11.90
- Chicken katsu curry don $13.90
- Appetisers -
- - Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
- Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
- Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
- Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
- Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
- Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
- Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Jacks Bar
Phone
096315230
Opened hours
8 AM to 10 PM (Mon-Tue, Sun), 8 AM to 1 AM (Wed-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Pool Table , Cash , Nightlife , Bar , Bankcard , Seating , Private Parking , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
8-14 Rocklands Avenue, 8-14 Rocklands Ave, Mount Eden, Balmoral, Auckland, 1024, New Zealand
- Auckland City Bar Food Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region Finger Food Menus