GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Hummus Dip $11.50
Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Leak and Mushroom Arancini $15.00
Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Croissant and Coffee $12.00
Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Lemon and Thyme Roasted Chicken Legs $28.00
Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Steak Black Bean Sauce $11.50
Cashew Nuts $4.00
Tomatoes / Pineapple / Mushrooms $3.00
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Sweet & Sour Fish $11.00
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80