The Option Bistro and Wines in Canterbury Menu

LUNCH LUNCH
  • Seafood Chowder Reg $17.90/Lg $21.90
    • Premium Seafood served with Garlic Toast
  • Flat Bread $9.90
    • Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
  • Bruschetta Duo $16.90
    • Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
  • Sardines Platter $12.90
    • Canned Sardines in oil served with Crostini, Olives and Radish
  • Liver Pate $13.90
    • Served with Crostini, Red Onion, Chutney and Olives
  • Antipasto Platter $48.00
    • Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
  • Salt & Pepper Squid $22.90
    • Crispy coated served with a green salad and Chilli Lime Mayo
  • Fish of the Day $24.90
    • Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
  • Steak Caprese $24.90
    • Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
  • Chicken Salad $23.90
    • Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
  • Oriental Pork Belly Salad $23.90
    • Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
  • Arancini Balls $23.90
    • Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
  • Kumara & Bacon Salad $22.90
    • Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
SIDES SIDES
  • Fries with Aioli and Tomato Sauce $7.00
  • Wedges with Sour Cream and Chilli Sauce $8.00
  • Garden Salad $7.00
  • Seasonal Vegetables $7.00
DESSERTS DESSERTS
  • Crème Brulee $12.90
    • Orange scented crème Brulee with homemade pistachio shortbread
  • Jelly Tip Panna Cotta $12.90
    • Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
  • Lemon Cheesecake $12.90
    • served with Blueberry compote and Vanilla bean ice cream
  • Chocolate Fudge Sundae $11.90
    • Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
  • Sorbet Duo $11.90
    • Two of our delicious cooking sorbets of the day
  • Affogato $11.90
    • Espresso coffee, Vanilla ice cream and Biscotti fry with
  • Cheese Platter, Crackers, Fruit $17.90
  • Strawberries & Cream $7.00

Nearby Sample Menus

  • Pork With Sate
  • Medium $16.00
  • Large $26.00
  • Medium $18.00
  • Large $32.00
  • Medium $18.00
  • Beef Stew With Rice Noodle Soup $12.00
  • King Prawn Lemon Grass With Chilli
  • Chicken Mushroom Soup
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • S=small / L= Large
  • (12 rolls) $14.00
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
  • Shark Fin Mushroom Soup S $8.00 / L $14.00
  • S=small / L= Large
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
  • Gyu-tama don $13.00
    • hyu-don & onion with egg on rice
  • Avocado fresh maguro-don $15.00
    • avocado and fresh tuna sashimi on sushi rice
  • BBQ eel sushi $10.50
  • Miso soup $2.50
  • Shio ramen $11.80
    • sea salt flavor
  • Cream croquette $5.00
    • deep fried crab flavored cream croquette
  • Vegetarian sushi $9.50
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Spicy re fried beans $4.00
  • Sour cream $3.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Mexican corn salad $5.00
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Eggplant Kebab / Falafel Kebab $13.00
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • SQUID RINGS 1 DOZ $14.00
  • FISH $4.00
    • Our usual fish
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • CHOCOLATE DONUT $3.90
  • MUSSELS 1 DOZ $11.90
  • CHICKEN NUGGETS 1 DOZ $11.90
  • BACON TOASTED SANDWICH $4.00
  • Prawn Dopiaza $18.50
    • Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Lamb Dopiaza $16.50
    • Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Mint Sauce $3.00
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Vegetable Biryani $16.00
    • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
  • Chicken Bhuna $15.50
    • An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
  • Sweet corn cheese roll $8
  • BBQ pork and teriyaki chiken $21
  • Prawn toast $12
  • Thai chilli beef on rice $15
  • Chicken and cashew nuts on rice $15
  • Teriyaki salmon on rice $16
  • Curry chicken on rice $15
  • Beef with chinese mushroom and black fungus $20
  • BBQ Chicken Wings (4 pcs) $7.50
  • Fillet Steak with Chinese Style $20.50
  • Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
  • BBQ Pork Egg Foo Young $13.00
  • Beef Egg Foo Young $13.00
  • Hot & Spicy Pork with Vegetables $15.50
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
  • Curry Chicken with Vegetables $15.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Bowl of Fries with Sauce $5.00
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • A Selection of Bread and Dips $12.50
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Eggs on toast $13.5
    • any style
  • PIZZA & PASTA
  • All Meals $10
  • Pizza
  • Mini Bacon, Pineapple & Mozzarella
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Spring Rolls $3.00
    • Vegetarian available on order
  • Chicken Satay $3.00
    • With peanut sauce
  • Small $8.50
  • Large $7.50
  • Large $11.00
  • Small $5.50
  • Large $11.00
  • Large $11.00
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Garlic with meat and vegetables with rice $12.90
  • Tom Yum Goong (Prawns) $12.90
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Tom Yum Po-Tak (Seafood) $12.90
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Banana Spilt $12.50
    • The ultimate big kid treat, served with vanilla ice-cream and your choice of chocolate, caramel or raspberry sauce
  • Choose your Sauce N/A
    • Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
  • Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
    • Served with petite salad and one side. Your choice of 2s / Your choice of 3s
  • Loaded Wedges $14.00
    • Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
  • Cappuccino Med $4.00 / Lge $4.50
  • Iced Chocolate $6.50
  • Macchiato Med $4.00 / Lge $4.50
  • Hot Blackcurrant $4.00
The Option Bistro and Wines

The Option Bistro and Wines

location

Address

158 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033235455

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , Kiwi , New Zealand , Spanish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
158 Hussey Road, Northwood, Christchurch, Canterbury, 8051, New Zealand