The Little Bistro in Canterbury Menu

 DINNER - 1ST COURSE

• Olives $10
  • warm citrus marinated olives
• Bread $11
  • sage and linseed loaf, whipped butter
• Oyster $4.5
  • clevedon organic oysters , lemon vinaigrette caviar -

 DINNER - 2ND COURSE

• Clams $18
  • otago littleneck clams, canterbury saffron cream
• Snails $17.5
  • escargot, garlic, bacon vel au vent -
• Gravalax $18.5
  • cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
• Souffle $16.5
  • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
• Scallops $23
  • atlantic scallops, homemade blackpudding, ham crisp, pea puree

 DINNER - 3RD COURSE

• Salmon $38
  • akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
• Veal $39.5
  • backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
• Lamb $39.5
  • 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
• Sole $37
  • whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
• Arancini $32
  • mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet

 DINNER - 4TH COURSE

• Citrus $15
  • iced lemon meringue parfait, confit fennel, dried raspberries
• Chocolate $16
  • chocolate ganache, canterbury saffron ice cream, chocolate soil
• Mess $15
  • organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
• Cheese $16
  • blue cheese, joshs oat cakes, organic honeycomb
• Brulee $15
  • lemongrass creme brulee, coconut ice cream, sichuan biscotti

33 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

Canterbury Restaurants

• Canterbury Gluten Free Menus
• Canterbury Diner Menus
• Canterbury British Menus
• Canterbury New Zealand Menus
• Canterbury European Menus
• Canterbury French Menus
• Canterbury Seafood Menus