Address
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
Jane's Bar and Cafe in Christchurch Menu
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Jane's Bar and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. Indian Heaven offers many options including Roasted Poppadums (two pieces) and Vegetable Samosa (two pieces). Waimairi Chinese Takeaways includes a wide range like Combination Fried Rice or Pottle Fried Noodles. Bowl of fries with sauce and Toasted Sandwich - you choice of 3 fillings from . Shearers Quarters offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Satay chicken $29.00
- an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
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Cajun fish $23.00
- grilled fish fillet marinated with cajun mix and grilled to perfection,served with vegetables or salad and your choice of potato or french fries.
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Buffalo Wingers $21.70
- fried marinated chicken wings with sweet chilli souce and served with sour cream.
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Junior french toast $8.50
- served with egg,bacon and sausage.
- Hot fudge cake $8.50
- Fruit Smoothies $5.50
- Fish and chips $21.80
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Junior hot dog $7.50
- served with curly fries.
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Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
- Sliced bananas $2.90
- Eggs on wholegrain toast $8.50
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One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
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Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
- Fresh fruit salad $5.90
- Toasted bagel with cream cheese $6.30
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Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
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KIMCHI STEW $15.00
- kimchi pot stew in hot pot
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SPICY PORK $15.00
- pan broiled pork seasoned with red paper
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
- BOILED DUMPLING $14.00
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SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
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PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Eggs Benedict $16.90
- choose bacon or smoked salmon
- Caesar Salad $15.90
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Mince on Toast $16.90
- with 2 poached eggs
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
- Per person. $3.00
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
- Large fries $6.00
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
- -Add bacon $1.50
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
- -Add beef patty $3.00
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
- Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
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VENISON $24.00
- mushroom, venison, salami blue cheese
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
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FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
- Fresh Crumbed Chicken with Fries n/a
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CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
- -11 $7.20 pp
- Small Platter $27.00
- -Curry Chicken and Mushroom
- -Spinach Chicken and Garlic
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- Fruits platter prices are approximate and subject to current fruit prices
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Large Platter $35.00
- 20 pieces
- Large Platter $39.50
-
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- Kid's crumbed chicken $4.00
- -Small $4.00
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- -Small $3.00
- Kumara chips
- Hot Dog $2.00
- Medium $9.50
- Medium $8.50
- Jam or Apple Raps $1.70
- Vegetarian Pattie $2.00
- Large $10.50
- Medium $9.00
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Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Chocolate chip cookie ice cream sandwich $6.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Chicken supreme $31.00
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Chocolate Ganache GF/A $9.00
- Sesame crisp
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Banana Tempura $9.00
- Vanilla ice cream
- Steam Rice V GF DF $3.00
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Edamame V GF DF $6.00
- Steamed green soya beans
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Breads and Dips $14.50
- a selection of bread with house-made dips
- Mini Chicken Salad $9.50
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Fruit Platter $8.50
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Two Eggs $8.50
- any style served on toasted bread
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Bowl of Fries $7.00
- served with aioli
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
- Lamb Narni $14.00
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Extra Rice $3.50
- Basmati – rice of kings
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
- Basket of fries $6.00
- Eggs (cooked your way) $3.00
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
- Crispy onion rings $6.50
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
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Toast - per slice $1.50
- includes butter and preserves
Jane's Bar and Cafe
Phone
033894592
Opened hours
10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 11 PM (Wed-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Food Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
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- Canterbury European Menus