Jane's Bar and Cafe in Christchurch Menu

Jane's Bar and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. Indian Heaven offers many options including Roasted Poppadums (two pieces) and Vegetable Samosa (two pieces). Waimairi Chinese Takeaways includes a wide range like Combination Fried Rice or Pottle Fried Noodles. Bowl of fries with sauce and Toasted Sandwich - you choice of 3 fillings from . Shearers Quarters offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • Seared Salmon $7.50
  • Tofu Salad $6
  • King Prawn $24
  • Groper $7.50
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Green Tea Tiramisu $10
  • Rice Small $3 Large $9
    • Premium Short Grain
Wok On In Cafe (sample menu)
  • Egg Foo Yong $11.50
    • served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
  • Curry Fried Rice $9.00
    • Curry flavoured fried rice with your choice of meat
  • Beef and Vegetables $11.00
    • stir fried with your choice of sauce
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Vegetables with Cashewnuts $11.00
    • stir fried with your choice of sauce
  • Nasi Goreng $9.50
    • Spicy fried rice with chicken, roast pork pieces and beansprouts
  • Hainanese Chicken Rice $9.50
    • Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
  • Pork and Vegetables $11.00
    • stir fried with your choice of sauce
Ilam Seafoods (sample menu)
  • Chicken Nuggets 1/2 Dozen
  • Plain
  • Mussel Fritter
  • Bacon & Egg
  • BBC Pattie
  • Double Meat
  • Hash Brown
  • Lasagne Pattie
Salt On The Pier (sample menu)
  • Cheese Board $18
    • Gluten free option available
  • Catch of the day $32
    • Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Chicken or Vegetarian Nachos $18
    • Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
  • Green Lipped Mussels $18
    • Steamed green lipped mussels with a mango & lime salsa served with toasted bread
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Kids Nuggets & Chips $8
    • Salad & tomato sauce
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
Phuket Thai Restaurant (sample menu)
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Peanuts sauce on top / cashw nuts $4.90
  • Additional of $2.00 for all seafood meals
North Avon Fish Fry (sample menu)
  • Tarakihi $5.00
  • Lamb $7.95
  • Chicken $8.95
  • BBC (Beef, Bacon & Cheese) $3.80
  • Bacon and Egg $5.00
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Sole Fillet $5.00
Celine's Bar & Restaurant (sample menu)
  • Stewed beef with tomato $24.00
  • Lotus $2.00
  • Spicy pig's ear $9.00
  • Chicken fingers $1.50
  • Secret Jelly $8.00
  • Fish Flavoured Shredded Pork on rice $16.00
  • Chicken bone Salad $9.00
  • Beef with oyster sauce $22.00
City Cafe (sample menu)
  • All served with a bowl of rice N/A
  • Beefballs & Vegetables Soup $5.00
  • All served with a bowl of rice N/A
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Pork & Vegetables $11.00
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Beef Egg Foo Young $10.00
  • Crab Meat & Shark Fin's Soup $6.50
Boulevard Cafe (sample menu)
  • Bread & butter $2.50
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Spinach $4.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Little Italy Restaurant (sample menu)
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • All Meals $10
  • FROM THE LAND
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • STARTERS
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
The Beach Bar (sample menu)
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Egg on toast $6
  • Fries & aioli $5.5
Trenches Restaurant & Bar (sample menu)
  • Garlic Pretzel Bread $9.00
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
Spice 'n' Life Indian Cuisine (sample menu)
  • Chicken-Garlic-Kebab $ 11.00
    • Chicken pieces marinated and cooked in special garlic paste 4 pcs
  • Chicken Jalfrezy $19.00
    • Chicken cooked in special paste with red and green capsicum
  • Prawn Biryani $20.00
    • Rice cooked with prawns in masala and various flavoursome spices
  • Daal Makhani $17.00
    • Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
  • Papadom $0.50
    • Wafer thin spiced crisp bread.
  • Kadahi Paneer $17.50
    • Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Beef Korma $20.00
    • Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Zanzibar (sample menu)
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Ruby Rabbit Cafe (sample menu)
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Pasta of the Day $15.00
    • Winter only
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
Jane's Bar and Cafe

Jane's Bar and Cafe

location

Address

271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033894592

clock

Opened hours

10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 11 PM (Wed-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
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