Address
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
Jane's Bar and Cafe in Christchurch Menu
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Jane's Bar and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. Indian Heaven offers many options including Roasted Poppadums (two pieces) and Vegetable Samosa (two pieces). Waimairi Chinese Takeaways includes a wide range like Combination Fried Rice or Pottle Fried Noodles. Bowl of fries with sauce and Toasted Sandwich - you choice of 3 fillings from . Shearers Quarters offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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B.L.T $10.00
- bacon,lettuce and tomato
- Meat lovers Skillet $17.00
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Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.
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Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
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Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
- Senior fettuccini carbonara $17.50
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Honey chicken $22.80
- tender chicken breast marinated in honey glaze sauce ,grilled and served with vegetables or salad and your choice potato or french fries.
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Sirloin steak $26.00
- a delicious 230 grams (pre- cooked weight)Sirloin steak served with vegetables or salad and your choice of potato or french fries.
- Add 4 fresh oysters (recommended) $18
- Coconut mousse, jelly and lime syrup $13
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Stir fried cumin lamb $32
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Fresh salad with palm sugar vinaigrette v $12
- Prawn dumplings (3) supreme broth $14
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Eggs benedict $15.00
- With a choice of bacon or salmon
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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Garlic loaf $8.00
- Served warm with garlic butter
- Wagyu Cross Cut Skirt Steak 500g $55
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Artisan Stone-Baked Sourdough $9
- culture butter
- Specially Cuts-To Share
- Wakani Ashburton Go Day Grain Fed Beef
- Eye Fillet 200g $29
- Specially Cuts-Butchers Block
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Eye Fillet 180g $37
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Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
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Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
- -Add pop corn chicken $3
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Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
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Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
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Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
- -Beer battered fries $6.00
- -Mushroom sauce
- Blue Cheese Paté and Crackers - $12.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Carrot Dawg $10.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Small Cheese or Nut Cheese Plate - $10.00
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
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Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
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Aceitunas maceradas $10.00
- Our special marinated olives
- Extras: lamb cutlet $6.00
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
- Extras: bread $2.00
- Regular $9.80
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L/combo $15.10
- with miso or green tea
- Tempura Vegetables & Udon Noodles $9.50
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L/combo $15.10
- with miso or green tea
- Mixed Seafood & Udon Noodles $9.90
- Tempura Prawn & Soba Noodles $12.50
- Crumbed Prawn (2pcs) $3.00
- Large $13.40
- Add Peppers $5.50
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
- Add Artichokes $5.50
- Add Pate $6.50
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
- Mango Chutney $2.00
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Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
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Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
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Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
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Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
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Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
- Beef with Chef's Special Sauce (Spicy) $10.00
- Chicken Tom Yum Soup $5.00
- All served with a bowl of rice N/A
- Chicken and Mushroom Soup $5.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
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Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
- Sweet & Sour Pork $11.00
- Beef Egg Foo Young $10.00
- Paninis - Bacon and Egg $10.70
- Havarti $3.20
- Hollandaise $2.10
- Mochaccino - large cup $5.30
- Free Range Chicken $10.30
- Free Range Egg $6.00
- Chai Latte - cup or glass $4.30
- Flat White - large cup $4.80
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Jumbo Karaage Chicken Roll 8P $12.00
- Cabbage, Mayo, Karaage Chicken
- Chicken Katsu Don $13.50
- Dumpling Curry $13.50
- Mix Fry Box $16.00
- Mayo $0.50
- Crumbed Hoki $5.00
- Vege Yaki - Meshi $9.50
- Cream Cheese $0.50
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Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
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Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
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Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
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French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
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Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
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Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
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Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
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Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Jane's Bar and Cafe
Phone
033894592
Opened hours
10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 11 PM (Wed-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
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