Address
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
Jane's Bar and Cafe in Christchurch Menu
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Jane's Bar and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. Indian Heaven offers many options including Roasted Poppadums (two pieces) and Vegetable Samosa (two pieces). Waimairi Chinese Takeaways includes a wide range like Combination Fried Rice or Pottle Fried Noodles. Bowl of fries with sauce and Toasted Sandwich - you choice of 3 fillings from . Shearers Quarters offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
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Assorted tempura $28
- Prawn, fish, squid,vegetables
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Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
- Soft shell crab in garlic chili sauce $19.50
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Katsu curry $23
- Pork or chicken
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Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
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Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
- Chicken katsu $18
- No MSG added / Vegetarian and Gluten Free Available
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
- Mini Mix Wontons (2) + Puffs (2) $5.00
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
- BANANA AND COCONUT $4.00
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Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
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The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
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50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
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Liqueur coffees $13.5
- NIFTY 50 LUNCH
- Teas $4.5
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Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
- Garden Salad (V) $8.00
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
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Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
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Fried Dumpling $8.00
- 6 pcs
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Chef´s Sashimi Platter $18.50
- 12 pcs
- Miso Soup $2.50
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Takoyaky (Optopus ball) $8.00
- 8 pcs
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Prawn Nigiri $5.00
- 2pcs
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Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
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Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
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Chefs Vegetarian Dish $27.00
- Available upon request
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Handcut Chips w Aioli $9.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Broccoli & Garlic Almonds $9.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
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Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
- Seafood (fish, crab stick ...)
- Medium $8.00
- Kofta (Beef minced with Egyptian flavour) $10.50
- Cheese & Onion Sausage $2.00
- Medium $9.00
- Smoked Chicken
- Large $10.50
- Meat Pattie $1.00
- Fried egg $1.20
- Wedges with sour cream $5.00
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Fish Bites $8.50
- Served with fries
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
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Pasta of the Day $19.90
- Please ask what Chef has created
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Chicken Nuggets $8.50
- Served with fries
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Mini Hot Dog $8.50
- Served with fries
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Light Bites $7
- Olives
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Light Bites $12
- Cheese & crackers
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Loot Bags $13
- Score a loot of fish money bags (6).
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
- Hot Dog & Chips
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- FROM THE SEA
- Bishop’s BBQ Ribs 350Gms $15.50
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Fish of the Day N/A
- please ask our friendly staff
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Caesar Salad $21
- add chicken
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Apple Tart $14
- apple tart served with whipped cream and ice cream
- Lamb Madras (Medium) $11.00
- 1 Pc $2.50
- Vegetarian Korma (Mild) $7.50
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Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
- Chicken Tikka Masala (Medium) $11.00
- Chick Peas Curry (Medium) $7.50
- Pappadums $0.50
- Chicken Korma (Mild) $11.00
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Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
- Chili Prawns (3 Skewers) $18
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Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
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Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
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Charred Pork Belly $18
- curry apple chutney, plum coulis
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Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
- Salt & Pepper Monk Fish (3 Skewers) $16
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Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Jane's Bar and Cafe
Phone
033894592
Opened hours
10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 11 PM (Wed-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Food Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Canterbury Bar Food Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus