Address
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
Jane's Bar and Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
Jane's Bar and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. Indian Heaven offers many options including Roasted Poppadums (two pieces) and Vegetable Samosa (two pieces). Waimairi Chinese Takeaways includes a wide range like Combination Fried Rice or Pottle Fried Noodles. Bowl of fries with sauce and Toasted Sandwich - you choice of 3 fillings from . Shearers Quarters offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
- Sausage $4.5
-
Bagels $11.5
- Salmon + Cream cheese
-
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
-
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
- Roasted potato $5
- Relish/ chutney $2
- Toast + Eggs $10.9
-
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
- Terra viva hot smoked salmon, (50g) $6.5
-
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
-
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
-
Shweji Moy $10.00
- Semolina & coconut milk cake.
-
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
-
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
-
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
-
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
-
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
-
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Fresh fruit salad with granola $8.00
- Garlic king prawns $19.50
- Spanish famous paella (seafood and vegetables) $19.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Sumac beef kofta with pomegranate sauce $16.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Preserved lemon chicken with coriander & olives $12.50
- Moroccan lamb with prunes and almond $19.00
-
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
-
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
-
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
-
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara and seasonal vegetables topped with a rich brown gravy
-
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
-
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
-
Soup of the day $10
- Served with Crusty Bread
-
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
-
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
-
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
-
Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
-
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
- Jalapenos $4
-
Camarones $29
- saute prawns finished with a lime and tequila sauce
-
Ensalada Caesar $24
- Add chicken
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Salsa (Mild, Hot, Mango, Corn)
- Lettuce
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Coriander's Lime Rice(White or Brown)
-
SNACK NACHOS $6.90
- With melted queso cheese
-
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
-
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- -Basil and cashew pesto and cream cheese
-
Fish of the day $POA
- Market fresh fish, specially prepared each day
-
Soup of the day $11.90
- Created fresh and served with warm toast
-
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
-
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
-
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
-
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
-
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
-
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- HOT DOG $1.50
- PINEAPPLE RINGS $1.50
- 1 SCOOPS CHIPS $2.00
- MUSSELS EACH $1.00
- SAUSAGE $1.50
- PACIFIC OYSTERS EACH $1.50
- BLUFF OYSTERS EACH $2.50
- CURRY ROLLS $2.80
- Roast vegetable & feta frittata (GF) (V) $8.50
- Homemade steak pie $8.50
- Soup of the day (GF)(V) $9.50
- - fries $4.00
- -bowl $7.00
-
Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
-
Giant sausage roll $8.50
- Served with tomato jam
- Chips (GF) $4.00
- Cheese and Garlic Naan $3.00
-
Rogan Josh (Medium) $11.00
- With rice
- Butter Chicken (Mild) $11.00
- Green Pea and Potato Curry (Medium) $7.50
- Onion Pakora (3 Pcs) $2.50
- Chicken Korma (Mild) $11.00
- Beef Vindaloo $11.00
-
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
-
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- TERIYAKI CHICKEN BENTO $10.50
- TERIYAKI BEEF BOWL $11.50
- MISO SOUP 2.50
- CURRY BOWL $11.50
- FRESH SALMON SASHIMI $10.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
- Nachos & Sour Cream $6.50
- Chicken Nugget & fries $7.00
- Fish Bites & fries $7.00
- Seafood Basket $12.50
-
Basket fries $4.50
- w Tom sauce or aioli
Jane's Bar and Cafe
Phone
033894592
Opened hours
10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 11 PM (Wed-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Food Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Canterbury Bar Food Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus