Jane's Bar and Cafe in Christchurch Menu

10. Steak Fried Rice
35. Prawn Chow Mein
30. Nasi Goreng (Rice)
9. Steak Chow Mein
13. Black Bean Steak & Vegetables
28. Combination Fried Rice
15. Roast Pork Fried Rice
3. Chicken Vegetables on Fried Rice

BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with jam and cream cheese $8.00
with hummus and tomato $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Children’s size Scrambled eggs on toast $9.00
with salmon and cream cheese $10.00

BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries

Beer battered fish $18.50
- Served with salad and fries
Add beetroot $2.50
Pasta of the day $21.00
- Ask your waitperson
Add tomato $3.00
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Vegetarian pasta $21.00
- Ask your waitperson
Add bacon $4.00

Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Cheese Nachos $10.00
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Bean Burrito $10.00
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))

Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Steak Fries $6.50
Per 500g scoop $14.50
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
1/8 pound $18.50
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis

Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Beijing dumplings with hot and sour sauce. D/F $13.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
10oz sirloin $37.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00

Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Miso Soup DF $3.00
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil

Seafood Chowder $12.50
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
FROM THE LAND
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
SALADS
SWEET ENDINGS
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings

Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Bagel $6
- w. cream cheese
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Bagel $7
- w. cream cheese and jam
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus

Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Extras $4.00
- Grilled tomato
Extras $4.00
- Two hash browns
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)

Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Add x 2 eggs $3.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Heathcote $18.00
- Tomato base, mozzarella and parmesan

Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Brekkie $7.00
- Bacon, fried egg, hollandaise
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Cinnamon porridge Topped with apricots, brown sugar & cream
Pesto & cheese $7.00
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Butter & jam $6.00

Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema

Jane's Bar and Cafe in Christchurch Menu

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Jane's Bar and Cafe

Canterbury > Christchurch > Jane's Bar and Cafe

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271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand

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