Jane's Bar and Cafe in Christchurch Menu

Jane's Bar and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. Indian Heaven offers many options including Roasted Poppadums (two pieces) and Vegetable Samosa (two pieces). Waimairi Chinese Takeaways includes a wide range like Combination Fried Rice or Pottle Fried Noodles. Bowl of fries with sauce and Toasted Sandwich - you choice of 3 fillings from . Shearers Quarters offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Bowl of homemade muesli and milk $8.50
  • Cowboy $18.20
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Manhatten club sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Mediterranean $18.20
    • Spinach, bacon, tomato and cheese.
  • Pesto $3.80
  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Add chicken $3.00
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Seafood chowder $10.00
    • A selection of seafood, bound in a rich creamy soup
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • GF bases available $3
  • Seared Salmon $7.50
  • Salmon $6
  • Green Tea Tiramisu $10
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Flying Fish Roe (tobiko) $6
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Deep Fried Fish Wing $6
  • Sweet Omelette $6
  • Vegetable & pork fried vermicelli $13.00
  • Tofu pyramid $18.00
  • Stir fried pork in teriyaki sauce $18.00
  • Pork in Black bean sauce $18.00
  • BBQ pork omelette $18.00
  • Chicken in black bean sauce $18.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Spicy pork mince with glass noodle $17.00
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Eggs on Toast with grilled Tomato $10
    • Free Range Eggs are used in all our Breakfasts
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Extras can only be ordered with a main meal $N/A
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • Burrito
  • Bean Burrito $10.00
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Slow Roasted Beef Barbacoa $14.40
  • Slow Roasted Beef Barbacoa $14.40
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Fajita Veggies with Guac $13.40
  • Slow Roasted Beef Barbacoa $14.40
  • Honey Lemon $4.50
  • Peach Green Tea $4.70
  • Taro Toast $5.70
  • Hokkien Fried Noodles (chicken & prawn) $11.50
  • Green Vegetable (garlic sauce) $7.80
  • Nasi Goreng (beef) $10.50
  • Spiced Beef Noodles Soup $11.00
  • Cereal Coco Milk Tea $5.60
  • Fried Rice with Omelette $10.50 Reg / $16 Lge
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Hotplate Sesame Ginger Delight $16 Small / $24 Large
    • Sliced lean bean curd with ginger and sesame oil on steamy hotplate
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Nachos
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Deep Fried Snickers $3.50
  • Deep Fried Moro Bar $3.50
  • Scallop $1.60
  • Chicken Skewer $2.80
  • Pineapple $3.90
  • Lasagna Topper $3.00
  • Chicken $2.10
  • Chicken Cordon Bleu $3.00
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • 500g aged ribeye on the bone $45
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Cucumber, lime & mint slaw $5
  • Fries with aioli $5.5
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Blackened courgette with smoked cherry tomato $6
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • (A) OR berry compote with cream or yogurt $12.50
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add house smoked salmon $5.00
  • -Add cheese & bacon $12.00
  • -Add smoked chicken $3.50
  • -Small Fries $5.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add fries $2.50
Jane's Bar and Cafe

Jane's Bar and Cafe

location

Address

271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033894592

clock

Opened hours

10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 11 PM (Wed-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand