Address
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
Jane's Bar and Cafe in Christchurch Menu
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Jane's Bar and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. Indian Heaven offers many options including Roasted Poppadums (two pieces) and Vegetable Samosa (two pieces). Waimairi Chinese Takeaways includes a wide range like Combination Fried Rice or Pottle Fried Noodles. Bowl of fries with sauce and Toasted Sandwich - you choice of 3 fillings from . Shearers Quarters offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Roasted Carrot
- Cow Feta
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Onion Rings x 6 $ 4
- homemade old school style
- Crispy Bacon $10
- Chicken $11
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Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
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Create your own masterpiece
- choose your meat
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Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
- 31. Lemon Chicken
- 21. Combination Foo Young
- 13. Black Bean Steak & Vegetables
- 7. Pork Fried Rice
- 10. Steak Fried Rice
- 11. Curried Steak on Fried Rice
- Pineapples
- 29. Bami Goreng (Noodles)
- Chinese Chives Dumplings $4.50
- Fried Vermicelli Noodles $10.00
- Deep Fried Taro $4.50
- Beef Siu Mai $4.50
- Jar Cheong Mein $10.00
- Spring Roll $4.00
- Young Tofu $5.00
- Shrimp Dumpling $5.50
- Cashew nuts with meat and vegetables with rice $12.90
- Additional of $2.00 for all seafood meals
- Tom yum goong (prawns) $12.90
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
- Tom yum gai (chicken) $10.90
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
- ●Extras
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Cauliflower Cheese $10.00
- baked to order
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
- Falafel (Veg) S $8.00/ L $11.00 / El $14
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
- Fish Choices Includes Hokey, Red Cod N/A
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Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
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Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
- Sweet & Sour Pork $11.99
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Chicken Nuggets $4.00
- 5 Pcs
- Wedges $4.50
-
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
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Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
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Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
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Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
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NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
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Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
- Inari N/A
-
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Chicken yaki udon $11
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
- Nigiri Sushi N/A
- Seafood yaki udon $13
-
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
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Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
-
Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
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Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
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Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
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Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
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Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
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Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
- Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
- Chicken supreme $31.00
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
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Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
- Veg chowmein $11.00
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
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Dal tadka $14.50
- Lentils cooked in indian spices.
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Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
- Avaiable as mild, medium or hot and served with basmati rice.
- Prawn chowmein $14.99
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- - Large $8.00
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Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- Chick Peas Curry $7.00
- Chicken Korma $10.00
- Pakora $2.50
- VEG. BIRYANI $10.00
- SAMOSA $2.00
- Aloo Paratha $0.00
- Rojan Josh (with rice) $10.00
- Green Pea & Paneer Curry $8.00
- Garlic Bread $9
-
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
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Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
- Ginger Crunch $4.2
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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
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Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
- Curly Fries $9
- Belgium Chocolate Brownie $4.5
- Please see counter staff to make your selection
- Seasonal soup of the day served with ciabatta $9.50
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
- French fries with garlic aioli(V)(GF) $7.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Jane's Bar and Cafe
Phone
033894592
Opened hours
10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 11 PM (Wed-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Bar Food Menus
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Canterbury Bar Food Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus