Address
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
Jane's Bar and Cafe in Christchurch Menu
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Jane's Bar and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. Indian Heaven offers many options including Roasted Poppadums (two pieces) and Vegetable Samosa (two pieces). Waimairi Chinese Takeaways includes a wide range like Combination Fried Rice or Pottle Fried Noodles. Bowl of fries with sauce and Toasted Sandwich - you choice of 3 fillings from . Shearers Quarters offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
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Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
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Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
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O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
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The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Tomato, mozzarella and basil $8.90
- House made potato rosti $4.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
- Add sloppy Jose beef mince for $2.50
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
- Short stack of 2 pancakes $11.50
- Add bacon $4.00
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
- Foo San Pork Roll $5.00
- Jar Cheong Mein $10.00
- Young Tofu $5.00
- Foo San Beancurd $5.00
- Shark's Fin Siu Mai $4.50
- Glutinous Coconut Balls $4.50
- Dan Tart $2.50
- Har Cheong Fun $4.50
- Crisp Onion Rings with Aioli $6.00
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Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
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Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
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Nachos $12.00
- Melted cheese, sour cream, salsa
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Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
- Add $5.00 Garlic Prawns to your choice of steak
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Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
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Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
- Cheese and bacon roll $6.90
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Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
- Brunch cake (veggie or bacon) $7.50
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Handcrafted chocolates from $2.30
- Assorted Selection
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Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
- BBC $5.50
- Plain $4.00
- Corn Nuggets (6 for) $2.50
- Chicken $6.00
- Kumara Chips Scoop only $4.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Tartare $2.50
- Hawaiian Delight $2.70
- Special Noodle Soup
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Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
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Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
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Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
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Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Thai Style Noodle Soup $10
- Chicken or pork or beef
- -Prawns $12.50
- -Seafood $12.50
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
- Mocchiato / Vienna $3.80
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Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
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Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
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Seasoned Wedges $10.00
- w’sour cream & sweet chilli
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Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
- Caramel Mocha Latte $6.50
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Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Prime Canterbury Beef $39.5
- Fillet 200g
- Dressed summer leaves $8
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
- Marinated Olives (large) $6.50
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
- SPRING ROLLS $2.80
- CRABSTICK $1.50
- PACIFIC OYSTERS EACH $1.50
- DONUTS $1.50
- CURRY ROLLS $2.80
- HOT DOG $1.50
- MINI SPRING ROLLS 3 FOR $1.00
- SCALLOPS EACH $1.50
- Chicken Curry on Rice
- Poast Pork Foo Young
- Bami Goreng (Noodles)
- Prawn Cashew Nuts on Rice
- Pork Muchrooms Chow Mein
- Steak Mushrooms Chow Mein
- Combination Foo Young
- Roast Pork Fried Rice
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
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Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
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Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
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Plain Naan $3.00
- Leavened bread cooked in tandoor.
Jane's Bar and Cafe
Phone
033894592
Opened hours
10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 11 PM (Wed-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
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