Jane's Bar and Cafe in Christchurch Menu

PERi-PERi chips (Regular) $4.50
Caramelised Onion $1.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
3 BBQ Thigh Fillets & Regular Side $9.90
Coleslaw (Large) $6.50
Old-style chips (Jumbo) $9.50

Very Berry
- Berries Cointreau
Cookies n Cream
- Cookie Cacao Vanilla
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
- Add haloumi $7.00
- Extra bread $6.00
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Mystery
- Grand Marnier Orange

All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-Add chicken $4

Apple pie $10.00
- Served with cream & french vanilla ice cream
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Chocolate brownie $10.00
- Served with vanilla ice cream
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Soup of the day $9.50
- Served with toasted ciabatta

Fries with tomato sauce & aioli $7.50
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Slow roasted tomatoes $5.00
Sauteed spinach $4.00
Sauteed mushrooms $4.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Hash browns $4.00

Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Vegetables, Cashew Nut or Peanut $2.00
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice

-Prawns $12.50
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Chicken $10
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Special Noodle Soup
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu

Mutton carrot dumplings M $9.50 L $12.50
Soybean milk $2.00
Mixed Seaweed Salad $5.50
Spiced Pork Feet $6.80
Wonton soup $7.50 Extra egg $0.50
Wonton noodles soup $7.50 Extra egg $0.50
Potato chips $1.00
Extra egg $0.50

Oatmeal Porridge $17.5
- with banana compote and maple syrup
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Potato spätzle sautéed in butter with herbs $6.0
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise

BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Chicken & Bacon $20.00
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries

- HERBALISCIOUS GARDEN SALAD
STEP TWO - CHOOSE YOUR SIDE:
- SLOW BRAISED HERB & SPICED BEEF
- CRISPY FALAFEL W/ MINTED AIOLI
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
ANY SALAD $9.50
- KUMARA RIBBONS W/ CUMIN SEED SALT

Add Chips $3.00
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
SOUP OF THE DAY $12.00
- Served with toast
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
FREE RANGE EGGS $2.00
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each

Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise

Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Beef Skewers w Salad $13.50
Fresh Garden Salad $5.50
Salt and Pepper Calamari $13.50
Roast of the Day $20.00
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Soup of the Day $12.00
- With toasted bread.

MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
VEGETARIAN SOY NOODLES $9.00
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
SWEET SOUR PORK NOODLES/RICE $9.80
VEGETARIAN FRIED RICE $9.00

Jane's Bar and Cafe in Christchurch Menu

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Jane's Bar and Cafe

Canterbury > Christchurch > Jane's Bar and Cafe

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271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand

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