Jane's Bar and Cafe in Christchurch Menu

Jane's Bar and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon BBQ Roadster or Chop Shop Chicken from BurgerFuel. Indian Heaven offers many options including Roasted Poppadums (two pieces) and Vegetable Samosa (two pieces). Waimairi Chinese Takeaways includes a wide range like Combination Fried Rice or Pottle Fried Noodles. Bowl of fries with sauce and Toasted Sandwich - you choice of 3 fillings from . Shearers Quarters offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • *Dairy free dessert available on request
  • Queijo Frito
    • Cheese Sticks
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Prato do Dia
    • Chef`s choice dish of the day
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • -Alcatra
    • Rump Steak
Black Betty Cafe (sample menu)
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Smoked Salmon $4.00
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Spreads and Jams $2.00
  • Crispy Bacon $4.00
  • Sausages $4.00
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
1040 Takeaway (sample menu)
  • Fish $5.50
  • Tomato $4.20
  • BBQ Beef & Bacon Burger $5.00
    • 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
  • Corn Nuggets (6)
  • Seafood patty $3.00
  • Steak patty $1.20
  • Akaroa Cod $4.30
  • Blue Cod (Large) $7.50
China Wok Restaurant (sample menu)
  • Noodles with Sichuan-style chili sauce
  • Stir fried eggplant, capsicum & potatoes $14.00
  • Beef with oyster sauce on rice $10.00
  • Steam fish with soy sauce blue cod $30.00
  • Chicken with mushroom $16.00
  • Lamb with onion $18.00
  • Pork minced with pickled beans spicy $15.00
  • Oxlips with coriander $15.00
Mugen (sample menu)
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Chicken curry $12.90
  • Plain udon $8.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
Ristretto (sample menu)
  • Children’s size Scrambled eggs on toast $9.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • BLAT $17.00
    • with avocado
  • with hummus and tomato $9.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with salmon and cream cheese $10.00
New Wok (sample menu)
  • Roast Pork Pineapple on Fried Rice $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Ginger Beef $12.00
  • Vegetarian Delight on Fried Rice $10.00
  • Nasi Goreng (Rice) $11.50
  • Pineapple $4.00
  • 1/2 Dozen Wontons
  • Pork and Cashew Nuts $13.00
Spagalimis Redwood (sample menu)
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Trio Napoli S $11.00/ M $16.50/ L $28.00
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Milano S $11.50/ M $17.00/ L $28.50
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Khmer cambodian cuisine (sample menu)
  • Chicken Rice $14.00
  • Satay Burger Beef Or Chicken $18.00
  • Khor Ko Khmer Beef Stew With Noodles $17.00
  • Vegetarian Chew Kua Teaw $14.00
  • Fish Cakes
  • Khmer Style Curry
  • Satay Sauce On Rice Or Noodles $7.00
  • Hot & Spicy Ginger & Spring Onion
Winnie Bagoes Ferrymead (sample menu)
  • Wedges or Fries $8.00
    • with garlic and home-made tomato sauce
  • Scallop and Bacon $18.00
    • scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Pork and Kumara Croquettes $13.00
    • delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
  • Caesar $17.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • The 4 Cheeses $18.00 / $21.00
    • tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
  • Greek $12.50
    • fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • Prawns and Chorizo $18.00 / $21.00
    • seared garlic prawns and chorizo (Medium / Large)
Visions On Campus (sample menu)
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Indian Heaven (sample menu)
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Plain Rice $3.00
    • Plain steamed Basmati rice
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Paneer Aloo Tikki (Five pieces) $7.00
    • Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
  • Palak Paneer $15.00
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Ken's Takeaway (sample menu)
  • Crumbed Cod Fillet $4.50
  • Donut $2.00
  • Pottle Fried Rice $6.00
  • Chicken & Corn Soup $6.00
  • Plain $3.50
  • Giant $6.80
  • Chips $2.40
  • Hawaiian $5.00
Zanzibar (sample menu)
  • Polenta batons, parmesan, truffle aioli $11.00
  • Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
  • ●Medium
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
  • ●Red
  • ●Small
Subway (sample menu)
  • Herb & Garlic Toasties N/A
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Pork Riblet N/A
  • BBQ N/A
  • Veggie Patty N/A
  • Aioli N/A
  • Wheat N/A
Jane's Bar and Cafe

Jane's Bar and Cafe

location

Address

271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033894592

clock

Opened hours

10 AM to 8 PM (Mon), 10 AM to 9 PM (Tue), 10 AM to 11 PM (Wed-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
271 Stanmore Road, Richmond, Richmond, Christchurch, Canterbury, 8013, New Zealand
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