Jenny Wilson in Christchurch Menu

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Jenny Wilson in Christchurch has no menu available, but can choose from many other options such as Tendon or Grilled Eel Don from Sasuke. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. London Fish And Chips includes a wide range like Chicken & Cashew nuts or Lemon Chicken. Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals from . Maison de Crepes Ltd offers Mugen and Served on rice with miso soup.

Nearby Sample Menus

28. Combination Fried Rice
Mushrooms
32. Lemon Fish
21. Combination Foo Young
19. Steak Foo Young
2. Chicken Fried Rice
27. Combination Chow Mein
14. Roast Pork Chow Mein

Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Preserved lemon chicken with coriander & olives $12.50
Berber couscous (vegetarian) $ 17.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Couscous Royale "Beef and Merquez Sausage" $18.00

Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Marzo M $15 L $19
- Mushroom
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Gennaio M $15 L $19
- Bacon
Grande M $17 L $24
- The LOT (no egg)
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce

CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut

Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Seafood $13.50
- available in certain meals
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu

Mushrooms $5.00
Breads and dips $15.50
- Selection of locally made breads and dips
-Small $5.00
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Flat breads $8.50
Grilled tomato $4.00
Fish of the day $POA
- Market fresh fish, specially prepared each day
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter

Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Tortilla Chips & Salsa Bar $5.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Cheese Quesadilla $10.00
Bean Burrito $10.00
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole

2 Frankfurter with Berliner Potato Salad N/A
Pretzel with butter N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Rote Grütze with Vanilla Ice Cream N/A

Thick cut toast w/ chocolate spread $4.80
Black sugar cake $4.00
Braised beef shank $7.00
Braised beancurd $4.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Deep fried tofu $5.00
Handmade spring onion pancake $4.50
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!

Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Chimichurri $2.00
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Chori Pan $9.00
- House made chorizo and arepas
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia

Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Crispy skinned pork belly $33.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00

Nutella $6.00
(on toasted bagel)
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
GF extra $1.00
– Smashed Avocado
– Sundried Tomato & Cream Cheese

Soy, Sesame Eggplant (v) $14
- red chilli dressing
Roti Canai (v) $5
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Spiced Lamb (gf) $14
Woo Sambal $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Or Malaysian Spiced Chicken (gf) $17
Pork & Prawn Sui Mai (4 pieces) $10

Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Polenta batons, parmesan, truffle aioli $11.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
●Red

Toasted Sandwiches $0.50
- Extra filling add
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Homemade Muesli $8.50
- Served with natural Yoghurt
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt