Jenny Wilson in Christchurch Menu

Jenny Wilson in Christchurch has no menu available, but can choose from many other options such as Tendon or Grilled Eel Don from Sasuke. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. London Fish And Chips includes a wide range like Chicken & Cashew nuts or Lemon Chicken. Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals from . Maison de Crepes Ltd offers Mugen and Served on rice with miso soup.

Nearby Sample Menus

  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Vegetable Omelet $12 Med/$20 Lg
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Special Beef Rice Noodle Soup $15.50
  • Special Stewed Beef Ribs with Bread $8.50
  • Special Hue-Style Rice Vermicelli Soup $15.50
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Honey braised barbeque pork $20.00
  • Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
  • Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Jelly fish salad, served cold $8.00
  • Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
  • Curry chicken on rice $13.00
  • Prawns sauteed with walnuts and celery $25.00
  • Chinese string mushrooms with lamb pieces served in claypot $23.00
  • Fritters - Potato $1.00
  • Sole - Battered $6.30
  • Patties - Corn $2.60
  • Hoki - Crumbed $4.00
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Patties - Corn & Bacon $2.60
  • Pineapple Rings $2.00
  • Sole - Crumbed $6.50
  • Salad Bowl $6.00
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Mushrooms $4.00
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Pork loin chop – 250 gm $30
  • Chicken nuggets $12.50
    • Served with fries
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Beef ribeye – 300 gm $33
  • Flamed garlic and peri peri prawns (GF) $16
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Gluten Free buns. $2.00
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHIPS $7.00
    • with Aioli.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • Add a second patty. $4.00
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • WEDGES $13.00
    • with cheese and bacon.
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • WON TONS $4.80 1/2 doz
  • MEAT PATTIES $2.40
  • CHICKEN NIBBLES $6 1/2 doz
  • PAUA PATTIES $3.50
  • GURNARD FILLETS $4.50
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • BLUE COD FILLETS $5.80
  • FISH $2.60
  • Vietnamese spicy fried noodle with basil (s)
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef or pork $19.50
  • Tom yum
    • Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
  • -chicken, beef, pork or vegetarian $19.50
  • -lemon chicken $20.90
  • -seafood or tofu $21.00
  • Pork spare ribs (s) $9.00
    • Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Marinated Olives $8.00
    • A warmed selection
  • COMBINATION
    • variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • DOUBLE AVOCADO CHICKEN
    • the avocado is doubled in this monber to accompany our teriyaki chicken
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • SWEET CHILI CHICKEN
    • our teriyaki chicken is spiced up with a little sweet chili sauce on top
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • VEGETARIAN
    • a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
  • Fresh made sandwiches $5.50
  • Fresh baked scones and muffins $4.00
  • Giant sausage roll $8.50
    • Served with tomato jam
  • - large salad $8.00
  • Bacon & egg pie $8.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Wedges $9.50
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Chocolate Fondue $14.80
  • Swiss bread and Swiss Cheese $14.80
  • Beef Ravioli $20.80
    • in tomato sauce
  • Soup of the Day $9.80
  • Swiss Bircher Muesli $12.50
  • The original beef canelloni $23.80
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Ravioli $23.80
    • in a pesto cream sauce
Jenny Wilson

Jenny Wilson

location

Address

10 Ilkley Place, Ilam, Canterbury, 8041, New Zealand

phone

Phone

033589222

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10 Ilkley Place, Ilam, Canterbury, 8041, New Zealand
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