Jenny Wilson in Christchurch Menu

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Jenny Wilson in Christchurch has no menu available, but can choose from many other options such as Tendon or Grilled Eel Don from Sasuke. Sushi Fusion offers many options including Chicken Teriyaki and Crispy Chicken. London Fish And Chips includes a wide range like Chicken & Cashew nuts or Lemon Chicken. Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. and 3e Traditionals from . Maison de Crepes Ltd offers Mugen and Served on rice with miso soup.

Nearby Sample Menus

Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Blue Cod and Chips $16.90
- w/ salad
2 Eggs $10.90
- any style with toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Caesar Salad $15.90
Chips $6.00
- w/ Aioli or tomato sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom

Momo Chicken steamed $8.99
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Plain Naan $2.50
Kechumber $3.00
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Garlic & Cheese Naan $5.00
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.

FRIED MUSHROOMS 1/2 DOZ $5.00
BACON $3.20
PAUA FRITTER
1/4 CHICKEN
1/2 CHICKEN
JAM WRAP DONUT $2.30
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
PINEAPPLE FRITTER $2.30

Grilled chicken breast $4.00
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Wedges $8.00
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze

Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Drunk Steak $33
- A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
Man Platter $45.50
- Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.

Prawn katsu 1P $2.50
Fresh vege $1.00
Vege yaki-meshi $9.50
Garlic beef don $14.50
Yaki-emshi $9.50
Cream cheese $0.50
Tempura udon $13.50
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)

Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.

Vegetable Pulao $8.50
Lamb Biryani $14.90
Rass Malai $8.50
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Mango Chicken $12.00
Vege Biryani $12.90
Whole Tandoori Chicken $21.90

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Vegetarian Special of the Day N/A
- POA. Please ask your server
Dessert Special $12.00
- please ask your server
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Crispy Spiced Calamari $16.00
- served with coriander crema

Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.

Two ‘Hot-As’ Chilies $4
Steamed Coconut Rice $6
Smoked Eel Nigiri $14
Blue Cod Nigiri $14
Salt & Pepper Monk Fish (3 Skewers) $16
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Cori Frower (Caulifower Cheese) $12
Sweet Apple Pork Fillet (3 Skewers) $14

Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Smoked salmon & cream cheese $8.50
Butter & jam $6.00
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce

fluffy can be replaced with small orange juice
-raisins
bag of chips L $5.5 / S $4
smoked chicken, cream cheese & pesto $6.50
cheese & onion
served with toast $7.00
ham & cheese & tomato
smoked chicken, cream cheese & cranberry $7.90

The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chips $4.50
- per bag
Fish $3.50
- per piece
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50

BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
HONEY PRAWNS NOODLES/RICE $12.80
FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
LEMON CHICKEN NOODLES/RICE $9.80
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
VEGETARIAN SOUP $9.00
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce