John's Kitchen and Takeaways in Wellington City Menu

SANDWICHES SANDWICHES
  • Single Filling $1.50
  • Double Filling $2.00
  • Club Sandwich (Twin Pack) $4.60
  • Salad with Corned Seef or Tuna $4.60
  • Dagwood - Ham, Chicken, Lamb Or Salami $4.60
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
  • Chicken & Avocado on Freya's $6.00
  • Wraps - Sweet Chilli Chicken $5.00
FILLED BUNS FILLED BUNS
  • Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Scone - Date, Cheese or Sultana & spice $3.20
  • Muffin - Selection of 6 $3.40
  • Baklava $5.00
  • Whittaker's Chocolate Bars $1.30-$1.90
  • Cookies $2.00
  • Soup & bread pinwheel deal $8.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Single Filling $5.00
  • Double Filling $5.50
  • Extra Fillings Available $0.50ea
BREAKFAST 7.00am - 11.00am BREAKFAST 7.00am - 11.00am
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Toast & Tea/Coffee $4.50
  • Bacon Butty & Coffee $5.50
  • Bacon & Egg Butty & Coffee $6.00
  • Continental Breakfast $8.00
  • Bakedbeans / Spagetti,Toast & Coffee $8.00
  • Sausages, Eggs,Toast & Coffee $11.50
  • Bacon, Eggs,Toast & Coffee $13.50
  • Extras $3.50ea
HOT FOOD HOT FOOD
  • Sausage $2.00
  • Baked Potato - Vegetarian $4.00
  • Bacon & Macaroni Cheese $6.00
  • Bacon & Egg Slab $6.00
STUFFED BREAD PINWHEEL STUFFED BREAD PINWHEEL
  • Spinach & Feta Cheese Pinwheel $3.50
  • Vegetarian Pinwheel $3.50
  • Spinach, Bacon & Garlic Pinwheel $3.50
PASTRIES PASTRIES
  • J K Mince Savoury $1.50
  • Sausage Roll $2.00
  • Mince Pie OR Mince & Cheese Pie $4.50
  • Steak Pie OR Steak & Cheese Pie $4.50
  • Steak & Bacon Pie $4.50
  • Steak & Mushroom Pie $4.50
  • Butter Chicken Pie $4.50
  • Potato Top Pie $4.50
SALADS SALADS
  • Green or Potato Salad $3.00

Nearby Sample Menus

  • Your choice of one main and a Vanilla ice-cream for Dessert
  • Guacamole $14.00
    • Made fresh daily, served w corn chips.
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21
  • Cajeta Cheesecake $12.00
    • Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
  • Includes a starter - A bowl of cheeses corn chips
  • Chilli Con Queso $16.00
    • Sizzling spicy cheese dip served w corn chips.
  • Ensalada Caesar $20.00
    • Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
  • Tacos al Pastor
    • braised pork topped w smoked pineapple salsa, Chicharron slaw.
  • CHEESE $3.80
  • COMBINATION $9.80
  • CHICKEN & PINEAPPLE $9.00
  • CHICKEN & CORN $5.00
  • KUMARA CHIPS $4.00
  • EGG $1.50
  • COMBINATION $10.50
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • Bacon, Zucchini Slice $7.50
  • BBQ Bacon Tortilla Stack $9.50
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Ham Mini Quiche $2.00
  • Spinach, Pine nut & Feta Filo $7.50
  • Neenish Tart $3.50
  • Soup $9.50
    • Served with toasted bread
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • -Add fries and salad $4.00
  • Panni $8.50
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • -Chicken $14.00
  • -Bacon
    • With tomato, onion and cheese
  • Fish n' chips $15.00
    • With salad
  • King Prawn meat $12.50
  • Chicken $10.00
  • 1/2 Chicken ,Chips $10.60
  • Mee Goreng (with noodles) $12.50
  • Lasagne Square $3.00
  • Fish Cake $1.70
  • Calamri Ring $1.10
  • King Prawn $16.50
  • Fried Venison with vegetables $25.50
  • Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
  • Combination Vegetarian on Hot Plate $17.90
  • Sweet & Sour Wontons $7.50
  • Crispy Pork with sweet & sour sauce $18.50
  • Crispy Mushrooms With Dips $8.50
  • Squid with black bean sauce $19.90
  • Stir-fried Chicken with vegetables (bone in) $18.50
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
  • CRISPY NOODLE $12.00
    • deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
  • WONTON LAKSA $12.00
    • fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
  • SWEET AND SOUR PORK OR CHICKEN $12.00
    • marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • KUNG BO TOFU $11.00
    • stir fry tofu with season veggie, dried chilli and soya sauce served with rice
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • Cheese & Bacon Vienna $3.60
  • Bacon & Egg Sandwich $4.10
  • Pork & Egg Turnover $3.50
  • Vegetarian Sandwich $3.20
  • White Bread $2.60
  • Steak & Cheese Pie $4.20
  • Chicken Pie $4.20
  • Chicken Salad Sandwhich $4.70
  • Subway Club N/A
  • Herb & Garlic Toasties N/A
  • Chicken Classic N/A
  • Ham N/A
  • Sweet Chilli N/A
  • Chicken Teriyaki N/A
  • Avocado Toasties N/A
  • Honey Oat N/A
  • Ciabatta garlic bread $6.50
  • Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
  • Creamy mushrooms on five grain toast with bacon $16.00
  • - beef $4.00
  • -Small $15.00
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
  • -Large $18.00
  • -Large $20.00
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • Katsu Curry $15.50
    • Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
  • Yakiudon (V) $13.50
    • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
  • Croquette $8.50
    • Deep fried crumbed minced pork and mashed potato. (5 pieces)
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Inari $4.20
    • Sushi rice wrapped in a piece of sweet bean curd.
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Baklawa $4.00
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • SAUVIGNON BLANC $6
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • •fresh beans with sweet onion marmalade• $8
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • Chicken and pistachio little sandwiches -
  • Avocado and roast corn salsa on a polenta fritter -
  • Pegasus Bay sauvignon/semillon 2008 Waipara 55.00 bottle
  • Lamb and preserved lemon burger with green olive tapenade, roast tomato and iceberg lettuce. Served with fries. 18.50
  • Lemon, parmesan and thyme risotto cakes with MOF tomato chilli relish 10.00
  • Available from 3pm -
  • Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
  • Goldwater pinot gris 2010 Wairau Valley 9.50 / 42.00
John's Kitchen and Takeaways

John's Kitchen and Takeaways

location

Address

112 Lambton Quay, 112 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995200

clock

Opened hours

Monday: 7:00 AM – 2:15 PM, Tuesday: 7:00 AM – 2:15 PM, Wednesday: 7:00 AM – 2:15 PM, Thursday: 7:00 AM – 2:15 PM, Friday: 7:00 AM – 2:15 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , British , Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
112 Lambton Quay, 112 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand