Just Food and Icecream in Christchurch City Menu

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Just Food and Icecream in Christchurch City has no menu available, but can choose from many other options such as Pineapple or Chips from Ocean Fresh Fish. Sushi Time offers many options including Teriyaki Chicken and Teriyaki Beef. Ilam Seafoods includes a wide range like Kumara Chips or Spicy Wedges. Yum Tuk Tuk Pork and Fresh Pineapple Fried Rice (GF) from . Tuk Tuk Takeaway offers Joe's Garage and Muesli.

Nearby Sample Menus

Fish $2.40
Steak with Oyster Sauce $12.00
Nice Cook Fu Yong Egg $12.50
Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
Curry Roll $2.50
●Pork
Roast Pork With Tomato On Fried Rice $10.50
Chicken with Cashew Nut & Mushroom $13.00

Onion Rings $2.50
- 6 for
Donut-Chocolate $2.20
Pattie-Corn & bacon $2.80
Pineapple $4.30
Fish $2.50
Monster $6.80
Plain $3.50
Potato-Fritter $0.60

Donuts $2.20
Crab Sticks $1.80
Oysters dozen (Bluff) $29.00
Jam Wraps $2.20
Crumbed Deep Sea Cod $4.90
Pineapple Rings $2.20
Hotdogs $2.20
Fish Cakes $1.80

Chicken Veges and Cashew Nuts $12.00
Extra meat $1.00
Steak with Cashew nuts on Rice $12.00
½ Chicken $8.00
Sweet and Sour Pork $12.00
Hawaiian $4.90
Egg $3.90
Roast Pork Chop Suey $10.50

Salad see specials board for today's salad $19.50
See Blackboard for:
2 Fried Eggs $3.50
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
-Seasonal Salad
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.

Rice & Sizzling Satay Squid N/A
Beef With Vegetables In Black Bean Sauce $14.90
Combination Seafood With Tofu Casserole $16.90
Deep Fried Sesame Balls $3.80
Deep Fried Squide $3.80
Hot & Sour Soup $5.00
Shanghai Style Fried Noodles $10.00
Mushroom Vegetable Steam Buns $4.50

Fish & Eggs $9.00
Mussels 1/2 doz $4.00
Giant $5.30
Curry Roll $2.80
Plain $3.80
Chips $2.40
Cheese $4.30
Paua Pattie $2.40

Ask one of our friendly staff for the gluteen free option
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
●-ENTRÈE
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi

- + Eggs or Hash $21.50
Falafel Pattie $15.50
- Served w/ chips
Polenta Fries $8.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
GF=Gluten Free
-Sausages,hash, beans, 2 eggs $5.00 each
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast

Banana Fritters $2.10
Meat Patties $2.10
Chips $2.60
Scallops (1/2 dozen) $9.00
Chicken Nibbles (1/2 dozen) $4.50
Spring Rolls $3.00
Potato Fritters (2) $1.50
Mussels Patties $2.10

Chocolates Donut $2.00
Fried Banana $2.20
2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
Chicken (Whole) $18.00
Egg/ Pineapple/ Bacon. $4.00
Oysters 1/2 Doz $8.50
1 1/2 Doz Samosa $7.00

Mushrooms $2.80
Young Chow Fried Rice $11.50
Satay Steak $11.00
Nasi Goreng (Rice) $11.00
Steak with Mushrooms on Fried Rice $10.80
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Pork Fried Rice $9.80
Steak and Cashew Nuts on Rice $12.00

Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
King prawns cocktail with saffron aioli -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -

SEAFOOD BASKET $12.50
- served with tartare sauce
CHICKEN NUGGETS+ CHIPS $11.00
MINI HOTDOGS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50
SAUSAGES, EGGS + CHIPS $13.50
NACHOS $12.50
HOT CHIPS $5.00
TOASTED SANDWICH + CHIPS $9.00

Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces