KBM Machine Maintenance in Napier Menu

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KBM Machine Maintenance in Napier has no menu available, but can choose from many other options such as Sushi & Tempura or -Filling/Topping from Kami Sushi. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Little Blackbird includes a wide range like 7.30am - 2.30pm Mon - Fri or 8am - 2pm - Sat. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers The Cru Bar and PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm).

Nearby Sample Menus

Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
Poached Fruit $4.5
Biscotti & A Glass Of Local Sticky $15
Chef’S Noodle Bowl $24
M&H Pork Fennel Sausage $4.5
Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
Prawn & Turmeric Coconut Laksa, Whole Grilled $29

Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Jalapeños $3.00
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Vegetarian;
-Add size up; $3.00
-Hummus; $8.00/$10.00
Cheesecake; $5.50
-Regular; $15.99
-Garden salad;Served with salad green and tabbouleh $8.50
Tiramisu; $5.90

Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Chicken Nuggets
- 5x battered chicken nuggets
Check out the display desserts & today's ice cream flavour selection
Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top

-Chicken $13.50
- Chicken, Pork, Beef $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Prawns $16.50
-Chicken $11.50
-Beef $11.50
-Crispy Pork $13.50
-Chicken, Pork or Beef $11.50

Grilled cauliflower mac ‘n’ cheese $8.00
Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Salt & Pepper calamari with aioli $9.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Roast Almonds, maple crust, smoked paprika $9.00
A selection of Hawkes Bay’s gourmet ice creams $15.00
Otago Whitestone “Windsor Blue”

Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
Bombay aloo $14.00
- Diced potatoes cooked with cumin and herbs.
Vegetarian banquet $28.00 PP
- (Min - Two persons)
Pickle $2.00
Paratha $3.00
- Layered bread made with wholemeal flour.
Garlic naan $3.00
- Naan bread made with garlic and butter.
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
•Beef

Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce

Coleslaw - Small $2.80
Corn Fritter $3.90
Kumara Chips $4.70 / $6.00
Hot Dog $2.90
Coleslaw - Large $5.50
Frikandel DeLuxe (Speciaal) $4.90
Pineapple Ring $2.80
Squid Ring $1.30
- Price Each

Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Mushroom Mattar $14.50
- mushroom cooked with green peas in special onion tomato creamy gravy
Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Chips $4.00
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Prawn Masala $17.00
- prawns cooked in spicy hot sauce

Ice cream & sorbet
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Fresh fruit salad $4.50
Daily cooked greens / Duck fast roast potatoes $6.50
Seared wild venison fillet $29.00
Tomato, hazelnut & bean salad $29.00
Chef's pasta of the day $22.00

Margherita $8.00 - $14.00
Romana $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00
The Grand $22.00 - $32.00
Four Seasons $14.00 - $24.00
Soba Noodle Salad $5.00
Dumpling 6 Pack $9.00
Red, Green and White $12.00 - $16.00

Mushrooms $4.50
Rosemary, garlic, potato & parmesan $19.00
Tomato, salami & mozzarella $19.00
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Garlic pizza bread $9.50
Roast portebello mushrooms $6.50
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella

Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Today’s freshly battered fish and chips $26
- with home-made tartare
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Raspberry Tiramisu with a twist and summer berries $15
Hot Marinated Olives with roasted nuts $9

Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Roasted beetroot & feta $ 7
Rosemary infused olives $ 6
Steamed seasonal vegetables $ 7
Warmed summer berry clafoutis $ 14
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Crispy pork belly, warmed kumara, braising jus $ 17