KBM Machine Maintenance in Napier Menu

-Falafel; $9.00/$11.00
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Regular; $15.99
Tiramisu; $5.90
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Baklava; $3.50
Regular; $9.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90

TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
SEAFOOD CHOWDER (great as an entree) $20.00
- the duke's famous recipe, a thick creamy veloute with mussels, shrimps, fish & scallops, served with a slice of garlic bread
200G SCOTCH FILLET $29.00
PASTA OF THE DAY
- check for today’s selection
CLASSIC CHEESE & BACON WEDGES (serves 1-2) $15.00
- ½ kg of wedges, topped with bacon & cheese then oven baked, with a side of sour cream
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
DISH OF AIOLI $2.00
200G NEW YORK SIRLOIN STEAK $27.00

Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Cheesecake $8.00
- Chef's choice served with ice cream
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Sausage $2.50
Hot Chips
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream

(V) denotes vegetarian
Sateh Lilit Bali $8.00
- fish & shrimp (mince)
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
of the Indonesian cuisine.
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream

Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Shoestring fries, garlic aioli / Green salad $6.00
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Tomato, hazelnut & bean salad $29.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Chef's pasta of the day $22.00

Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Hash Brown, Hollandaise $2.00
Please order at the counter.
Toasted bagel w cream cheese & jam. $8.50
Omelette $11.00
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Please see blackboard behind the counter for our daily specials.

EGGS BENE $16.00
- with bacon & hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Spinach / hollandaise, sauce $2.00
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Smoked salmon $5.00
TOAST $6.00
- with jam or 3 fruit marmalade

Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Soup of the Day $14.00
Baked Passionfruit Cheesecake
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc

Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Beef Snitzel
- Beef crumbed covered with onion gravy
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Large Serving $17.50
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.

Eggs $4.50
- poached, scrambled, fried
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Creamy mushroom $4.50
Grilled tomato $4.00
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Salads medium $11.00
optional organic gluten and dairy free bread - Add $2.00

Kids Chicken Nuggets $ 5.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish Burger $ 12.00
- With fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Beef Burger $ 12.00
- With fries

Nearby Sample Menus