KBM Machine Maintenance in Napier Menu

Gazpacho consomme, powdered goats milk $3.5
Cured venison tartar, sour cherries, Kriek granite, radish $17
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)

Onion Rings $1.50
Crumbed Breast Of Fresh Breast Tenderloins
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Customise
- See the extras menu below and add a little something

-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and boiled Egg
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
While waiting for your Rijsttafel
-Balado Telur $30.00 Per Person
- Stewed Egg
-Kurmah $30.00 Per Person
- Lamb Stew
Sambal Batjak – Hot
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by

Mushrooms $3.00
Mushroom Omelette $16.00
- with spinach & feta
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato

Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
avocado ( if available) $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF

-12 $34.00
Macaroni and cheese $9.00
- With ham and a cheesy sauce
Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Detroit way $3.00
Garlic bread $4.00
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce

The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Toast/jam (V) $5
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
extra - Fried egg / Pineapple $2
Salt and pepper squid with lemon aioli (GF) $6

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Today’s freshly battered fish and chips $26
- with home-made tartare
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Hot Marinated Olives with roasted nuts $9
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15

Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00

Garlic bread $ 8
Steamed seasonal vegetables $ 7
Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Roasted beetroot & feta $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
Tempura vegetable of the day $ 7
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Fresh garden salad $ 7

Nearby Sample Menus