KBM Machine Maintenance in Napier Menu

KBM Machine Maintenance in Napier has no menu available, but can choose from many other options such as Sushi & Tempura or -Filling/Topping from Kami Sushi. Milk & Honey Restaurant offers many options including Toast - Ciabatta or seed & spelt and Hot - Two Eggs. Little Blackbird includes a wide range like 7.30am - 2.30pm Mon - Fri or 8am - 2pm - Sat. Warm Mixed Salad and All dips come with warm Turkish bread from . Turkuaz offers The Cru Bar and PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm).

Nearby Sample Menus

  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • Poached Fruit $4.5
  • Biscotti & A Glass Of Local Sticky $15
  • Chef’S Noodle Bowl $24
  • M&H Pork Fennel Sausage $4.5
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Jalapeños $3.00
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
  • Vegetarian;
  • -Add size up; $3.00
  • -Hummus; $8.00/$10.00
  • Cheesecake; $5.50
  • -Regular; $15.99
  • -Garden salad;Served with salad green and tabbouleh $8.50
  • Tiramisu; $5.90
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Chicken Nuggets
    • 5x battered chicken nuggets
  • Check out the display desserts & today's ice cream flavour selection
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • Station Bucket of Fries
    • 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
  • Jalapeno Pizza Bread (serves up to 4)
    • pizza base with pomodoro sauce & cheese, scattered with jalapenos
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Tandoori
    • chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
  • -Chicken $13.50
  • - Chicken, Pork, Beef $11.50
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
  • -Prawns $16.50
  • -Chicken $11.50
  • -Beef $11.50
  • -Crispy Pork $13.50
  • -Chicken, Pork or Beef $11.50
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Salt & Pepper calamari with aioli $9.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Otago Whitestone “Windsor Blue”
  • Lamb kadai $16.00
    • Diced lamb cooked in special spices and herbs with tomato.
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
  • Pickle $2.00
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
  • Garlic naan $3.00
    • Naan bread made with garlic and butter.
  • Vegetable biryani $14.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • •Beef
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Coleslaw - Small $2.80
  • Corn Fritter $3.90
  • Kumara Chips $4.70 / $6.00
  • Hot Dog $2.90
  • Coleslaw - Large $5.50
  • Frikandel DeLuxe (Speciaal) $4.90
  • Pineapple Ring $2.80
  • Squid Ring $1.30
    • Price Each
  • Beef Madras $15.50
    • delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
  • Mushroom Mattar $14.50
    • mushroom cooked with green peas in special onion tomato creamy gravy
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
  • Vegetable Jaypuri $14.50
    • crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
  • Butter Beef $15.50
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Chips $4.00
  • Chicken Tikka Masala $15.50
    • boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
  • Prawn Masala $17.00
    • prawns cooked in spicy hot sauce
  • Ice cream & sorbet
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Fresh fruit salad $4.50
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • Seared wild venison fillet $29.00
  • Tomato, hazelnut & bean salad $29.00
  • Chef's pasta of the day $22.00
  • Margherita $8.00 - $14.00
  • Romana $12.00 - $19.00
  • Fruits of the Sea $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Four Seasons $14.00 - $24.00
  • Soba Noodle Salad $5.00
  • Dumpling 6 Pack $9.00
  • Red, Green and White $12.00 - $16.00
  • Mushrooms $4.50
  • Rosemary, garlic, potato & parmesan $19.00
  • Tomato, salami & mozzarella $19.00
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Garlic pizza bread $9.50
  • Roast portebello mushrooms $6.50
  • PLOUGHMAN'S $35.00
    • Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Raspberry Tiramisu with a twist and summer berries $15
  • Hot Marinated Olives with roasted nuts $9
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Roasted beetroot & feta $ 7
  • Rosemary infused olives $ 6
  • Steamed seasonal vegetables $ 7
  • Warmed summer berry clafoutis $ 14
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Crispy pork belly, warmed kumara, braising jus $ 17
KBM Machine Maintenance

KBM Machine Maintenance

location

Address

12 Wakefield Street, Onekawa, Hawke's Bay, 4110, New Zealand

phone

Phone

068436122

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
12 Wakefield Street, Onekawa, Hawke's Bay, 4110, New Zealand
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