KB's Bakery in Christchurch City Menu

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KB's Bakery in Christchurch City has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. Village Foods Oxford offers many options including 1/2 Scoop Kumara Wedges and 1 Scoop Kumara Wedges. TweLve includes a wide range like tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup. Crusty Warm Sour Bough Loaf and Minestrone from . Carlton offers Wok On In Cafe and Tom Yam Soup.

Nearby Sample Menus

-Prawns, Monkfish, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Thai Traditional Omelette $17.00
- A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
Red Curry $12.00
-Prawns, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $20.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00

House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Daily Kitchen specials See board
- Cheddar, red onion and fresh basil $9.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Ham, Emmental, tomato omelette $16.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
7am – 2.30pm

Peas Rice $6.99
Cucumber $3.50
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Gulab Jamun (2pcs) $4.99

Pineapple Rings / Crab Sticks $1.80
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Bacon $3.10
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Sole Fillets (Crumbed) $5.00
Mushroom $3.10
Steak $3.50
Squid Rings $0.80 each

-Chicken & Lamb $11.00
-Chicken & Beef $11.00
Lamb single $9.00 / double $11.00
Mixed Salad $5.00
Cheese Burger $3.50
-Chicken & Lamb $11.00
Seafood $11.00
Mixed

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.

Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
-Add cheese $3.00
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Kids fries $4.00
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
-Cream cheese and jam $9.70
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus

deep Fried Kumara Chips with Plum Powder $4.80
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
Vegetarian Minced Tofu Rice $6.50
Fries $4.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Deep Fried Beancurd $4.00
Handmade Spring Onion Pancake $4.50
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!

Affogato $6.50
- espresso / caramel
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Seasonal Vege $7.00
- 2 skewers per serving
Bowl of Rice $3.00
King Salmon $9.00
- 2 skewers per serving
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving

Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
Tequila Sunrice $14.50
JB Smoothie $15.50
Fluffy Duck $14.50
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
Upside Down Pinot Gris Glass $9.90 Bottle $38.90
Pol Roger Brut Reserve NV France Bottle $129.90

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Meat Patties $2.00
COMBINATION CHOW MEIN $12.00
Tomato $3.80
PRAWN & CASHEW NUTS $13.50
CHICKEN TOMATOES ON RICE $10.50
COMBINATION FRIED NOODLES $11.50
Chocolate $2.00
ROAST PORK FRIED RiCE $10.00

Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Served until 2pm
Soup of the Day $12.50
- Served with toasted ciabatta
-Add fries and tomato sauce $12.00
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
all served with fries.
Please ask staff about our gluten free options
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce

Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney