KB's Bakery in 1066 Colombo Street, Edgeware Menu

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KB's Bakery in Christchurch City has no menu available, but can choose from many other options such as Choice from tonights roast meats (Single Course / Three Course) or Sage & Confit Garlic Chicken Breast from The Carvery. Monteith's Brewery Bar Rangiora offers many options including Chowder and Garlic bread. Wholly Bagels & Pizza includes a wide range like Brooklyn burner or Central park. Spring roll (6pcs) and Vegetarian wonton (6pcs) from . Thai Po Thong Restaurant and Takeaway offers Fine Fare Kitchen and Double cheese burger.

Nearby Sample Menus

Prawns Special (C/Nuts) on Fried Rice $16.50
Sliced Steak Fried Rice $10.00
Wontons, Chicken Nuggets $0.80
Hot Dogs $2.20
Pork & Cashew Nuts on Fried Rice $14.50
Shredded Chicken (veg) on Fried Rice $14.50
Sliced Steak Foo Young $10.00
Fried Oysters in season

Beef curry rice $12.90
Kara-age chicken on rice $13.50
Green salad $6.90
- Served with cameron dressing
Prawn cutlet curry $13.20
Vanilla ice cream $4.90
Strawberry ice cream $4.90
Hamburger steak burger $14.70
Hamburger steak curry rice $18.90

Thai Sweet Green Curry
Chicken $14.00
Chicken, Beef or Pork $19.00
Combination Meats $18.00
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Fish Fillet $15.00
Chicken, Beef or Pork $17.00
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs

Kebab Skewer $5.00
Egyptian Sausage
Wedges $4.50
Falafel
Small $8.00
Large $10.90
Beef
Mozzarella Cheese $2.00

Vegetarian Roll $2.80
Crumbed Gurnard $6.00
Roast Pork Foo Young Egg $11.00
Corn Fritter $2.20
Crabstick $1.90
Whitebait Fritter $3.00
Steak Fried Rice $9.50
Sweet & Sour Sauce $2.00

Classic Green Curry $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

Crumbed Fish $2.60
Pineapple Ring $2.20
Plain $3.50
Chips —1/2 scoop $1.60
Cheese $4.50
Egg $4.50
Spring Roll $2.80
Meat Pattie $2.20

Prawn, Seafood or Combination $14.50
Prawn, Seafood or Combination $14.50
All dishes come with vegetables
- Chicken, Beef or Pork $14.00
Steamed Rice
Tom Yum
Chicken, Beef or Pork $13.00
Vegetarian $11.00

Saki Maki $ 5.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Kenzo $ 10.00
Magic $ 6.50
California $ 5.50
Teka Maki $ 6.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Truffle Mash $7.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Maple marinated scallops (2) wrapped in bacon $8.00
Rustic Fries and Aioli $7.00
Coleslaw $7.00

White Chip Macadamia N/A
Old English N/A
Avocado Toasties N/A
Sweet Onion N/A
Tuna N/A
Cheddar N/A
Apple Slices N/A
Ham N/A

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves