Address
Mid City Building, Elliot Street, Auckland, Auckland, Auckland, 1010, New Zealand
KIRAKU Japanese Restaurant in Auckland City Menu
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A LA CARTE-
GYOZA $10.50
- savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
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GYOZA $12.50
- savoury dumplings -prawn(6 pieces)
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GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
RAMEN NOODLES (with standard toppings: a half boiled egg, BBQ pork, bean sprouts, spring onion and seaweed)-
SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
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SHIO $10.50
- chicken and vegetable flavour soup
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MISO-TONKOTSU $10.50
- miso and pork flavour soup
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SHAYU $10.50
- soy sauce flavour soup
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MISO $10.50
- miso flavour soup
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TANKOTSU $10.50
- pork flavour soup
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SHIO-TONKOTSU $10.50
- chicken, vegetable and pork flavour soup
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LARGE SHOYU RAMEN $12.50
- double the toppings and 50% extra noodles
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HUGE SHOYU RAMEN $14.00
- double the toppings and the noodles
ADD EXTRA- CORN $1.00
- BUTTER $1.00
- HALF BOILED EGG $1.00
- BBQ PORK $1.50
- EXTRA HOT $1.50
- VEGETABLE $2.00
- EXTRA NOODLE $3.00
- GYOZA(5 pieces) $6.00
SPECIAL RAMEN NOODLES-
UDON NOODLES $12.50
- low fat and satisfying
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MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter
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DYNAMITE RAMEN $12.00
- spicy ramen(mild version available)
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CHILLI MISO RAMEN $13.00
- spicy miso-based ramen
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CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
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VEGE RAMEN $13.00
- contains pork and egg
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TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices
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PRAWN RAMEN $18.00
- shio ramen with prawns
CRAZY RAMEN NOODLES- CRAZY SPRING ONION RAMEN $14.00
- CRAZY EGG RAMEN $14.00
- CRAZY DYNAMITE RAMEN $14.00
- CRAZY CHASHU RAMEN $16.00
- CRAZY VEGETABLE RAMEN $16.00
- CRAZY TERIYAKI CHICKEN $16.00
- CRAZY PRAWN RAMEN $21.00
Nearby Sample Menus
- Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
- Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
- Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
- Croquette - potato croquet filled with salami and mozzarella $10.5
- Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
- Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
- Taleggio - taleggio cheese with roast onion jam and candid cidro $16
- Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
- Bundaberg Lemon, Lime and Bitters 4.0
- House Spirulina 5.3
- BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
- Long Black (double shot) 3.6(Small)
- Espresso (short black) 3.1(Small)
- Berry 5.5
- The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
- Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
- Egg $3.80
- Chicken $4.00
- Mussel Fritter $2.80
- Battered Sausage $1.80
- won Ton (1/2 dozen) $3.50
- Spring Roll homemade vegetable $2.00
- Prawn $13.00
- Bacon $3.50
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Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
- Chicken liver & port pate, toasted brioche & pickles $18.50
- Crab cake, King crab & prawn mousse, miso mayo $14.00
- - (tapas) $14.50
- Crumbed tiger prawns, wasabi mayo
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Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
- Smoked Salmon pate w crostini, crackers & pickles $18.50
- -4 $16.50
- S10 Cold Tofu $3.00
- E1 Rice $2.00
- D6 Vege Egg Don $9.00
- P4 Spicy Pork Pot $11.00
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S5 Edamame $6.00
- young soybean
- D9 Miso Tofu Don $9.00
- H5 Green Tea (Uji-Kintoki) $5.00
- F3 Mixed Sashimi / Tuna & Salmon $12.00
- 1. 2 Fish; 1 Sausage / Crab Stick / 1 Chips $5.50
- 93 Chicken with Veges $11.00
- 75 Prawn Fried Rice $12.50
- 120 Chicken with Veges & Spicy Sauce $11.00
- 92 Squid Satay Sauce $12.00
- 141 Chicken Beack Bee Sauce & Veges $11.00
- 138 Squid Beack Bee Sauce & Veges $12.50
- 86 Sweet & Sour Fish $10.50
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Tostada (cold) $12.00
- Fish
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Tostada (cold) $10.00
- Chicken
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Enfri Jolada $15.00
- Chicken/ Vege
- Guacamole $7.00
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Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
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Tostada (cold) $10.00
- Veges
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Sincronizada $10.00
- Cheese with Vege
- Bean Dip $6.00
- Pizza Sub with Cheese N/A
- Italian Dressing N/A
- Chipotle N/A
- Yoghurt N/A
- Aioli N/A
- Subway Club N/A
- Ham, Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
- Sandwiches 5.50
- Sweet and Sour Chicken 8.50
- Thai Red Curry 8.50
- Thai Green Curry 8.50
- Satay Chicken 8.50
- Pies 5.00
- Nachos 5.00
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Hyderabadi Biriyani (Chicken w Bone) $19.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
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Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
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Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
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Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
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Garlic Paratha $3.95
- paratha lathered w garlic butter
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Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
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Rava Masala Dosa (20 minutes) $15.95
- semolina dosa w carrot, coriander & mild spices, served w potato onion curry
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Dal Thalimpu $10.95
- soft yellow lentils seasoned w cumin, mustard & curry leaves
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Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
- Pork katsu udon $10.00
- Teriyaki chicken donburi $10.00
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Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
- Salmon sashimi donburi $13.50
- Seafood (deep-fried crumbed seafood) udon $12.00
- Curry chicken katsu udon $11.00
- Prawn yakisoba $13.50
- Mapo tofu $12.00
- Spicy & sour beef $15.00
- Prawns with fungus and cucumber $15.00
- Fried crispy chicken
- Fried duck chins with salt & pepper (12) $12.00
- Sauteed Chinese cabbage with black mushroom $12.00
- Black pepper stir fried with squid and pork $15.00
- Tofu with fried pork slices $14.00
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FRUIT PLATTER $10.00
- seasonal fruit platter
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
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PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
- Traditional Wedges with Cheese and bacon $7.00/$6.00
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Searing Hot-pot with pork luncheon meat $10.00
- Fish Ball
- Spicy Beef Salad $8.00
- Noodle Cool Beef Soup Sashimi $8.00
- Fried Prawn. Bean curd Egg And Rice $8.00
- Shrimp Wonton Soup with Chicken Meat $8.00
- Bean Curd Cucumber and fried peanut salad $8.00
- Potato salad $5.00
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Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
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Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
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Slow Cooked Lamb Shank $25.90
- Roasted in tomato jus, with vegetables and potato mash
- Scotch Fillet 250g $32.50
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NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
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Soup of the Day $8.90
- Ask your server for today's selection
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BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
- All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
KIRAKU Japanese Restaurant
Phone
03-8318 6003
Opened hours
11 AM to 10 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner
Mid City Building, Elliot Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus