Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
Tandoori Palttar (For Two People) $24.00
Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Lamb Vindaloo $15.00
A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Butter Scallops $18.00
Scallops cooked in smooth tomato sauce
Royal Chicken $14.50
Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
Saag Paneer $12.50
Homemade cottage cheese together in a subtly spiced gravy
Vegetable/ Paneer Pakoras $5.50
Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Chicken Hakka Noodles $14.50
Very unfair to disclose, if I do, chef is going to kill me