KIRAKU Japanese Restaurant in Auckland City Menu

A LA CARTE A LA CARTE
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
RAMEN NOODLES (with standard toppings: a half boiled egg, BBQ pork, bean sprouts, spring onion and seaweed) RAMEN NOODLES (with standard toppings: a half boiled egg, BBQ pork, bean sprouts, spring onion and seaweed)
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • SHAYU $10.50
    • soy sauce flavour soup
  • MISO $10.50
    • miso flavour soup
  • TANKOTSU $10.50
    • pork flavour soup
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
ADD EXTRA ADD EXTRA
  • CORN $1.00
  • BUTTER $1.00
  • HALF BOILED EGG $1.00
  • BBQ PORK $1.50
  • EXTRA HOT $1.50
  • VEGETABLE $2.00
  • EXTRA NOODLE $3.00
  • GYOZA(5 pieces) $6.00
SPECIAL RAMEN NOODLES SPECIAL RAMEN NOODLES
  • UDON NOODLES $12.50
    • low fat and satisfying
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • VEGE RAMEN $13.00
    • contains pork and egg
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
CRAZY RAMEN NOODLES CRAZY RAMEN NOODLES
  • CRAZY SPRING ONION RAMEN $14.00
  • CRAZY EGG RAMEN $14.00
  • CRAZY DYNAMITE RAMEN $14.00
  • CRAZY CHASHU RAMEN $16.00
  • CRAZY VEGETABLE RAMEN $16.00
  • CRAZY TERIYAKI CHICKEN $16.00
  • CRAZY PRAWN RAMEN $21.00

Nearby Sample Menus

  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Bundaberg Lemon, Lime and Bitters 4.0
  • House Spirulina 5.3
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Long Black (double shot) 3.6(Small)
  • Espresso (short black) 3.1(Small)
  • Berry 5.5
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
  • Egg $3.80
  • Chicken $4.00
  • Mussel Fritter $2.80
  • Battered Sausage $1.80
  • won Ton (1/2 dozen) $3.50
  • Spring Roll homemade vegetable $2.00
  • Prawn $13.00
  • Bacon $3.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • - (tapas) $14.50
  • Crumbed tiger prawns, wasabi mayo
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • -4 $16.50
  • S10 Cold Tofu $3.00
  • E1 Rice $2.00
  • D6 Vege Egg Don $9.00
  • P4 Spicy Pork Pot $11.00
  • S5 Edamame $6.00
    • young soybean
  • D9 Miso Tofu Don $9.00
  • H5 Green Tea (Uji-Kintoki) $5.00
  • F3 Mixed Sashimi / Tuna & Salmon $12.00
  • 1. 2 Fish; 1 Sausage / Crab Stick / 1 Chips $5.50
  • 93 Chicken with Veges $11.00
  • 75 Prawn Fried Rice $12.50
  • 120 Chicken with Veges & Spicy Sauce $11.00
  • 92 Squid Satay Sauce $12.00
  • 141 Chicken Beack Bee Sauce & Veges $11.00
  • 138 Squid Beack Bee Sauce & Veges $12.50
  • 86 Sweet & Sour Fish $10.50
  • Tostada (cold) $12.00
    • Fish
  • Tostada (cold) $10.00
    • Chicken
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Guacamole $7.00
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Tostada (cold) $10.00
    • Veges
  • Sincronizada $10.00
    • Cheese with Vege
  • Bean Dip $6.00
  • Pizza Sub with Cheese N/A
  • Italian Dressing N/A
  • Chipotle N/A
  • Yoghurt N/A
  • Aioli N/A
  • Subway Club N/A
  • Ham, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Sandwiches 5.50
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Satay Chicken 8.50
  • Pies 5.00
  • Nachos 5.00
  • Hyderabadi Biriyani (Chicken w Bone) $19.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Pork katsu udon $10.00
  • Teriyaki chicken donburi $10.00
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Salmon sashimi donburi $13.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Curry chicken katsu udon $11.00
  • Prawn yakisoba $13.50
  • Mapo tofu $12.00
  • Spicy & sour beef $15.00
  • Prawns with fungus and cucumber $15.00
  • Fried crispy chicken
  • Fried duck chins with salt & pepper (12) $12.00
  • Sauteed Chinese cabbage with black mushroom $12.00
  • Black pepper stir fried with squid and pork $15.00
  • Tofu with fried pork slices $14.00
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Searing Hot-pot with pork luncheon meat $10.00
  • Fish Ball
  • Spicy Beef Salad $8.00
  • Noodle Cool Beef Soup Sashimi $8.00
  • Fried Prawn. Bean curd Egg And Rice $8.00
  • Shrimp Wonton Soup with Chicken Meat $8.00
  • Bean Curd Cucumber and fried peanut salad $8.00
  • Potato salad $5.00
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Scotch Fillet 250g $32.50
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Soup of the Day $8.90
    • Ask your server for today's selection
  • BBQ Bacon Beef Burger $16.90
    • Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
KIRAKU Japanese Restaurant

KIRAKU Japanese Restaurant

location

Address

Mid City Building, Elliot Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

03-8318 6003

clock

Opened hours

11 AM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Mid City Building, Elliot Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines