Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
Croquette - potato croquet filled with salami and mozzarella $10.5
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Chicken liver & port pate, toasted brioche & pickles $18.50
Crab cake, King crab & prawn mousse, miso mayo $14.00
- (tapas) $14.50
Crumbed tiger prawns, wasabi mayo
Nz Whitebait $ 22.50 / $ 38.50
South Island whitebait in a light egg omelette on garden salad w miso mayo
Smoked Salmon pate w crostini, crackers & pickles $18.50