Kamloon Chinese Takeaways in Christchurch Menu

Kamloon Chinese Takeaways in Christchurch has no menu available, but can choose from many other options such as HOT CHIPS or WEDGES from MacKenzies Hotel and Backpackers. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Rocksalt includes a wide range like Bacon & Eggs or Toasted Muesli. Salmon Sashimi (8pcs) and Tuna Sashimi from . KUMO Japanese Cuisine offers Ferry Rd Seafoods and Chicken Nuggets 6 for.

Nearby Sample Menus

Ye-Chon (sample menu)
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • ROASTED FISH $20.00
    • grilled fish
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
King of Snake (sample menu)
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Sticky beef wontons (3) $12 (5) $20
  • Coconut mousse, jelly and lime syrup $13
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Sticky beef rib, peking wong bok $30
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Sung choi bao of pork $23
The Cashmere Club (sample menu)
  • Vegetables $3.50
  • Mushrooms $2.50
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
Ancestral (sample menu)
  • Cereal Taro $5.60
  • Sambal Fried Noodles (beef) $11.00
  • Chicken Fried Rice $10.50
  • Boiled Vegetable $9.50
  • Crispy Chicken Wings $9.00
  • Fish Ball $5.50
  • Blueberry Bubbly Shake $4.50
  • Green Milk Tea $4.80
Delhi Belly Indian Restaurant (sample menu)
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Rogan Josh (Goat) $14.00
  • Roti $2.50
  • Chicken Korma $12.00
  • Plain Naan $3.00
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Prawn Malabari $15.50
  • Mango Chutney $3.50
Rose and Thistle (sample menu)
  • Sticky Date Pudding with Vanilla Ice Cream
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Fried Eggs $2.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Crispy Squid with Chilli Honey Sauce $10.00
Portstone Garden Cafe (sample menu)
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Side Salad $7.50 or Whole Salad $12
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Egg, Mushrooms, Tomato $2.00
  • x3 $17.50
Spagalimis Redwood (sample menu)
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Garlic and Chilli Prawn $29.50
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Ceaser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
Leinster Rd Bistro (sample menu)
  • Risotto of the Day N/A
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Tiramisu $13
    • with chocolate soil
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
City Cafe (sample menu)
  • Wonton Soup $5.00
  • Chicken & Vegetables $11.00
  • Seafood with vegetables $11.00
  • Crab Meat & Shark Fin's Soup $6.50
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
  • Chicken and Mushroom Soup $5.00
  • BBQ Pork Egg Foo Young $10.00
  • Fried Pork Balls N/A
Madam Woo (sample menu)
  • Turmeric Chicken (gf) $14
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Or Beef $29
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Woo Chilli Sauce $3
  • Satay Sauce & Pickled Cucumber
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
The Sushi Company (sample menu)
  • Salmon avocado, salmon & sweet omelette $8.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken half roll $4.50
  • California ocean roll $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Saboro bento salmon (salmon rice box) $8.90
Robbies Bar & Bistro (sample menu)
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Aoili $2.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Onion Rings 200g $4.90
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Whole Mushrooms $4.90
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Hummingbird Coffee Cafe (sample menu)
  • eggs florentine $16.50
  • half n half salad plate – see specials board $12.00
  • open fillet steak sandwich with portobello mushrooms $18.50
  • - ham, mozzarella and Dijon $8.50
  • toast and jam $6.50
  • pancakes with maple syrup $11.50
  • house muesli (low fat + low sugar) $10.50
  • – salmon and cream cheese $12.00
Spencer Park Cafe (sample menu)
  • Chips $4.50
    • per bag
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Hot dog $3.00
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Spring Roll $3.50
Kamloon Chinese Takeaways

Kamloon Chinese Takeaways

location

Address

511 Papanui Road, Papanui, Christchurch, CH, 8053, New Zealand

phone

Phone

033528506

clock

Opened hours

Mon 12 Noon to 2 PM, 5 PM to 9:30 PM Tue Closed Wed 12 Noon to 2 PM, 5 PM to 9:30 PM Thu 12 Noon to 2 PM, 5 PM to 10 PM Fri 12 Noon to 2 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Dine in ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner

Location
511 Papanui Road, Papanui, Christchurch, CH, 8053, New Zealand
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