Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Gorgonzola - gorgonzola cheese with pear chutney $16
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0