Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
MUMMY RIBS $22.00
The exact sauce chef used on the mummy chicken
ZHEJIANG RIBS $22.00
Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
CURRY CHICKEN ON RICE OR ROTI $13.00
SATAY WITH PEANUT SAUCE $7.00
Malaysia style marinated bbq chicken skewer (4 sticks)
MALAYSIA TOM YUM SOUP $12.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)