Kebab City in Auckland City Menu

Yogurt Garlic, Mayonnaise, Tomato, Hot Chilli, Mild Chilli, Sweet Chilli, BBQ, Turkish Sauce & Mint

Nearby Sample Menus

Fresh raw fish ceviche (GF) $10.50
Classic Caesar $19.00, $21.50 w’ chicken breast
Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
450gm marinated pork chop $28.50
Vanilla bean crème brulee $12.00
450g rib eye (on the bone) $39.00
Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Prosciutto wrapped tiger prawns (GF) $13.00

Raita per bowl $3.50
Masala Dosa $12.50
Uttappam $12.50
- with Sambhar & Coconut Chutney
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Roti Rolls $2.50
Samosas 3 for $6.50
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Rani Thali $12.50
- 1 x Rice, 2 x Curries

TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce

slow roasted pork belly, cider onions, cornichons $16.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50
snapper, pickles, beetroot, lemon mayo $17.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
bacon & eggs, turkish pide, beetroot relish $16.50

Tart de Jour $8.50
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
Baked Beans on toast topped with a fried egg $16.50
-Bacon $17.50
Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
-Scrambled $11.50
-Portobello Mushrooms $17
-Bacon / Kale / Roasted vine tomatoes / Green salad $5

Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Paneer Kulcha $3.90
- Stuffed with panner.
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces).
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Sweet Mango Chutney $3.00
Mint Chutney $3.00

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with preserved & cream cheese $6.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00