Kebab City in Auckland City Menu

Yogurt Garlic, Mayonnaise, Tomato, Hot Chilli, Mild Chilli, Sweet Chilli, BBQ, Turkish Sauce & Mint

Nearby Sample Menus

Bread $4.00
- Served with extra virgin olive oil
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)

Turkish Garlic Bread with Hummus $7.00
- Fresh baked bread with garlic butter
Falafel (V) $13.00
Hawaiian $12.00
- Ham, pineapple, cheese
Egg Burger $7.00
Lamb $14.50
Lamb Works $12.50
- Cheese and extra hummus
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Meatlovers $15.00
- Ham, bacon, pepperoni, cheese

Chicken Salad $13.50/$18.00
Kiwi chicken (Avocado) $12.00/$16.50
Blue cheese $11.50/$16.00
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
Classic beef $10.00/$14.50
Felafel Kebab with Rice $13.00/$17.50
Mixed Kebab $11.50/$16.00
Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50

Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Mince on Toast $14.00
- w soft poached egg & avocado
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese

PORRIDGE $10.50
- rolled oats simmered in milk, fruits
TOAST $5.50
- homemade preserves & butter
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon

Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
Kao Pad Gai Stir fried rice Thai style with chicken, eggss, tomatoes, onion and spring onion. / Prawns $19.90 / $21.90
Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90