Kebab City in Auckland City Menu

Yogurt Garlic, Mayonnaise, Tomato, Hot Chilli, Mild Chilli, Sweet Chilli, BBQ, Turkish Sauce & Mint

Nearby Sample Menus

DIMMER
- a mango chutney base topped with mushroom and pineapple
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano

Smoked Salmon
Streaky Bacon
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
-Chicken $25.00
Hash Browns
Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
French toast $21.50
- Grilled banana, bacon & maple syrup
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli

Tempura prawns $12.00
Spicy wedges $8.00
Curry chicken katsu donburi $11.00
Tempura prawn udon $15.00
Teriyaki salmon donburi $13.50
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Stir-fried beef yakisoba $12.50
Stir-fried beef cha han $12.50

Sandwiches
-Bacon $17.50
-Hot Smoked Salmon $18.50
Side salad (max 2 salads per bowl) $12.50
-Scrambled $11.50
Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50

SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SEASONAL VEGETABLES $7-$9
DAILY CHOICES $15
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50

●Toast & Bagel Selection
- Ciabatta, five grain or toasted bagel
●Burger
-Bacon & Egg Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
Smoked Salmon $4.00
Deluxe Breakfast $14.00
- 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
-Bacon/Ham/Chicken / Vegetable $12.00
Muffy $1.50
-Avocado & Tomato $7.00

Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Clevedon oyster (each) $3.00
- Freshly Shucked
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Chunky Chips $7.50
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Wedges & Sour cream $7.50