Kebab Queen in Christchurch City Menu

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Kebab Queen in Christchurch City has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Shawtys Cafe offers many options including House made muesli, served with natural yoghurt and berry compote and The Starter. Wings Takeaways includes a wide range like Steak Foo Young Egg or Combination Foo Young Egg. Toasted garlic bread and Warm Turkish bread from . Aikmans Bar & Eatery offers Chopped and Pancakes.

Nearby Sample Menus

Chicken Corn Soup $5.50
Chicken with Tomato on Fried Rice. $10.30
Double Meat! $4.80
Vegetarian Delight in Fried Rice $10.00
Halswell Fu Yong Egg (Combination) $12.00
Wonton with Sweet & Sour Sauce (per doz) $9.90
Chicken with Cashew Nut & Mushroom $12.00
Chicken $6.00

Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
toasted sammie with bacon and mozzarella cheese $8.00
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
kids chicken and mushroom pasta $10.00
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.

Cashew Nuts $4.00
Steak & Onion Pie $4.80
Lemon Chicken on Fried Rice $14.50
Sweet & Sour Fish $12.50
Chicken Pineapple on Fried Rice $14.50
Pork Tomatoes on Rice $11.50
Pan Fried Steak (veg) on Fried Rice $14.50
Shredded Chicken (veg) $12.50

Paua pattie $4.00
Corn Nugget 1/2 Doz $2.00
Mushroom $0.70
Chicken Nugget $0.70
Hot Dog $2.20
Kumara Chips $3.00
Groper $5.80
Fish Bites 1/2 Doz $4.00

Squid & Sour Squid with Vegetable S $19.00 / L $32.00
Beef Curry
King Prawns with Sate (Hot) S $21.00 / L $34.00
Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
Sweet and Sour Pork with vegetables
King Prawns with Salt & Pepper S $21.00 / L $34.00
Sweet & Sour Pork with vegetables
S=small / L= Large

Giant $6.30
Chicken Nibble $0.90
Double meat $4.80
Apple turnover, $2.00
Onion Rings $2.50
- 6 for
Hot dog $2.20
Potato-Fritter $0.60
Kebab Chicken $3.20

Pan Fried Scallop with Creamy Miso $14.00
Grilled Angus Ribeye $16.00
Nigiri Platter - 6pcs $12.00
King Prawn - 3pcs $10.00
Double Salmon $10.00
Teriyaki Spare Ribs $10.00
Odon Noodle Soup with Poached Egg $7.00
Grilled Chicken with Yuzu Pepper $10.00

Pork and Cashew Nut $13.00
Sauced Pork with Chili $12.50
Sweet and Sour Sauce $1.00
Chicken Fried Rice $10.00
Roast Pork Tomato on Rice $11.50
Combination Chow Mein $12.00
Vegetarian Seasonal Veges $10.50
Yong Chow Fried Rice $12.00

Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Mango Chutney $3.00
- Sweet mango flavour
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins

-Chicken & Falafel $11.00
Lamb $5.00
Vegetarian
-Chicken & Lamb $11.00
-Lamb & Falafel $11.00
-Chicken & Beef $11.00
-Beef & Lamb $11.00
Lamb single $9.00 / double $11.00

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

-Add egg $0.60
Braised Seaweed $4.50
Egg Fried Rice with Shrimps $9.00
Braised Hard-Boiled Egg $1.00
Deep Fried Black Blood Puddings $5.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Shredded Celery, Carrot Beancurd Salad $5.00
Signature Giant Fried Chicken Cutlet $15.00

Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Miso Soup $2.50
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Chicken Thigh $7.00
- 2 skewers per serving
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast