Kendal Fish and Chips in Christchurch City Menu

KENDAL FISH & CHIPS KENDAL FISH & CHIPS
  • Prawn Twisters each $0.80
  • Corn Nuggets for 12 $8.00
  • Corn Nuggets for 6 $4.00
  • Corn Nuggets each $0.70
  • Bluff Oyster cooked 1 doz $28.00
  • Bluff Oyster cooked 1/2 doz $14.00
  • Steak and Onion pattie each $2.10
  • Chocolate explosion Doughnut each $3.10
  • Spicy wedges one scoop $3.00
  • Deep Fried mars bar each $3.00
  • Hashbrown 6 for $3.00
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
BURGERS BURGERS
  • bacon $4.50
  • pineapple $4.20
  • Vegetarian $4.50
  • Chow Chow $4.20
  • Chicken $4.50
  • Mushroom $4.20
  • Plain $3.30
  • Cheese $4.20
  • Tomato $4.20
  • Steak $5.20
  • Fish $4.50
  • Double Meat $4.50
  • Bacon & egg $5.50
  • Cheese & pineapple $5.20
  • Chicken & cheese $5.50
  • Hawaiian $5.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Extras $1.70

Nearby Sample Menus

  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • MIXED VEGETABLES
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • RAITA $4.00
  • Slice Pork With Mushroom Chow Mein $10.50
  • Mushroom $2.50
  • Meat Pattie $2.20
  • Spicy Chicken (S) $12.00 (L) $14.00
  • Bami Goreng $12.00
  • Chicken With Mushroom On Fried Rice $10.50
  • Roast Pork Fried Rice $10.00
  • Nice Cook Fried Rice $12.00
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Seasonal Vege $5.50
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • -add 2 eggs $3.00
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • ●Burgers
  • Jus $2.00
  • Toast with jam $7.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • -Classic Emmental, ham, pineapple $9.50
  • Fritters of the day See board / $16
  • we only use free range eggs and chicken.
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Prawn Curried Rice $11.00
  • Extra Mushrooms $1.80
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Bacon Corn Patty $2.40
  • Tray Fried Noodle $6.00
  • Tomato $3.90
  • Roast Pork Chop Suey $10.50
  • Donut / Chocolate donut /Jam Rap $2.00
  • Bacon , Egg , Mushroom , Cheese , Pineapple N/A
  • Chicken & Vegetables With Black N/A
  • Chicken Nibbles N/A
  • Roast Pork & Cashew Nuts On Rice N/A
  • Prawn Chow Mein N/A
  • Steak & Egg $4.00
  • Wedge Chips (500G) $5.50
  • Chowchow $4.20
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • Stir Fried Lamb with Coriander $20.00
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Sweet & Sour Pork $18.00
  • Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • -Chicken & Lamb $11.00
  • -Chicken & Falafel $11.00
  • -Chicken & Lamb $11.00
  • Chicken $5.50
  • Chicken single $9.00 / double $11.00
  • -Beef & Falafel $11.00
  • Falafel $5.00
  • -Beef & Falafel $11.00
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Vegetarian Pan-fried Dumplings $7.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Braised Seaweed $4.50
  • Deep Fried Taro Cake $4.50
  • -Pineapple Jelly
  • -Pearls
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Handmade White Radish Cake $5.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • -Combination Fried Rice
  • Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
  • Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
  • Tom Xao Kin Chi - Kinchi Prawn $24.00
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • 1/2 Duck $22.00
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Lanson Black Label Brut NV 200ml. Bottle $24.90
  • *Vegetarian -
  • Italian Sparkling & Still Mineral Water 750ml. $7.50
  • RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
  • CHEESE PIZZA BREAD 6.9
  • Soft Drinks $4.00
  • Ouzo $7.50
  • Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
  • HAMBBURGER + CHIPS $14.50
  • WEDGES $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
Kendal Fish and Chips

Kendal Fish and Chips

location

Address

4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033583699

clock

Opened hours

Monday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand