Address
4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand
Kendal Fish and Chips in Christchurch City Menu
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KENDAL FISH & CHIPS- Prawn Twisters each $0.80
- Corn Nuggets for 12 $8.00
- Corn Nuggets for 6 $4.00
- Corn Nuggets each $0.70
- Bluff Oyster cooked 1 doz $28.00
- Bluff Oyster cooked 1/2 doz $14.00
- Steak and Onion pattie each $2.10
- Chocolate explosion Doughnut each $3.10
- Spicy wedges one scoop $3.00
- Deep Fried mars bar each $3.00
- Hashbrown 6 for $3.00
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
BURGERS- bacon $4.50
- pineapple $4.20
- Vegetarian $4.50
- Chow Chow $4.20
- Chicken $4.50
- Mushroom $4.20
- Plain $3.30
- Cheese $4.20
- Tomato $4.20
- Steak $5.20
- Fish $4.50
- Double Meat $4.50
- Bacon & egg $5.50
- Cheese & pineapple $5.20
- Chicken & cheese $5.50
- Hawaiian $5.50
- Monster Burger double meat egg cheese & pineapple $6.50
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Extras $1.70
Nearby Sample Menus
- Tom Kha Gai (Coconut Soup) $13.50
- Ginger Chicken $13.50
- Tom Zap $13.50
- Green or Red Curry Tofu and Vegetables $11.00
- Paneang Curry (Chicken, Beef or Pork) $14.50
- Prawn Salad (Plar Kung) $15.50
- Pork with Garlic and Pepper $13.50
- Prawn with Red Curry Paste $15.50
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Charsui Bun
- -Steamed Bbq Pork Bun $2.50
- Fried Prawn $1.00
- Honey Chicken Wing $2.50
- Honey Chicken Drumstick $2.50
- Chinese Breadstick $1.00
- Mini Spring Roll $0.60
- Fried Noodles / Rice With Bbq Pork N/A
- Scallops With Special Pepper Salt $23.00
- Deep Fried Spring Rolls(Vegetaian) $5.00
- Deep Fried Squids $6.00
- Deep Fried Squide $3.80
- Hot Chips $5.00
- Special Egg Tarts $4.00
- Combination Seafood With Tofu Casserole $16.90
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Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
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Roti $3.00
- Whole wheat flour
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Raita $3.00
- Cucumber & carrot mixed in yoghurt
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
- -Chicken & Falafel $11.00
- Kebab and Salad
- Lamb $5.00
- -Chicken & Lamb $11.00
- -Lamb & Falafel $11.00
- Baklava $2.50
- Mixed Salad $5.00
- -Lamb single $9.00 / double $11.00
- Chicken Chilly on Rice $9.50
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Monster Burger $5.20
- double meat egg tomato
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Giant Burger $6.50
- double meat pineapple cheese bacon & egg
- Chicken Fried noodle $9.50
- Pork Chilly Sauce on Rice $9.50
- Pottle Fried Rice $5.00
- Chicken Fried Rice $9.50
- Lemon Chicken $11.00
- Steak $1.70
- Fried Banana $2.20
- Spring Roll $3.00
- Double Steak $13.50
- Shrimp Fried Rice $11.00
- Meat Pattie $2.00
- Chicken $6.50
- Bacon $1.00
- Small $9.40
- Thai Chilli Jam
- Chicken, Beef or Pork $14.00
- Japanese with Mayo, Avocado & Sesame
- or as a Curry
- - Chicken, Beef or Pork $14.00
- - Prawn, Seafood or Combination $16.00
- Laksa
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
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Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Oven warmed olives with mint $8.00
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Polenta Chips with Chilli Sauce $7.00
- Polenta Chips, sea salt, roasted rosemary $8.00
- Np. Pork noodle soup $10.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- stir fried drunken noodles $10.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
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Teriyaki Chicken $8.00
- 8 Pieces
- Vegetarian Udon $9.00
- R= REGULAR / L= LARGE
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Salmon $9.00
- 8 Pieces
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Crispy Chicken $8.00
- 8 Pieces
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Californian $9.00
- 8 Pieces
- Teriyaki R $8 / L $20
- Vegetarian $5.00
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Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
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Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
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Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
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Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
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Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
- Chicken Vegetables & Oyster Sauce $16.00
- Ginger Beef & Vegetables $16.00
- Tom Yum Mixed Seafood $10.00 / $30.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Yellow Chicken Curry & Mushrooms $16.00
- Yum Mixed Seafood $18.00
- Cashew Nuts $4.00
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Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Kendal Fish and Chips
Phone
033583699
Opened hours
Monday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand
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