Kendal Fish and Chips in Christchurch City Menu

KENDAL FISH & CHIPS KENDAL FISH & CHIPS
  • Prawn Twisters each $0.80
  • Corn Nuggets for 12 $8.00
  • Corn Nuggets for 6 $4.00
  • Corn Nuggets each $0.70
  • Bluff Oyster cooked 1 doz $28.00
  • Bluff Oyster cooked 1/2 doz $14.00
  • Steak and Onion pattie each $2.10
  • Chocolate explosion Doughnut each $3.10
  • Spicy wedges one scoop $3.00
  • Deep Fried mars bar each $3.00
  • Hashbrown 6 for $3.00
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
BURGERS BURGERS
  • bacon $4.50
  • pineapple $4.20
  • Vegetarian $4.50
  • Chow Chow $4.20
  • Chicken $4.50
  • Mushroom $4.20
  • Plain $3.30
  • Cheese $4.20
  • Tomato $4.20
  • Steak $5.20
  • Fish $4.50
  • Double Meat $4.50
  • Bacon & egg $5.50
  • Cheese & pineapple $5.20
  • Chicken & cheese $5.50
  • Hawaiian $5.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Extras $1.70

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Curry Beef on Fried Rice $10.30
  • Curry Prawn on Fried Rice $11.80
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Crab Stick $2.30
  • Chilli Beef $7.00
  • Potato Fritters $0.90
  • Chicken with Mushroom on Fried Rice $ 10.30
  • Doughnut $2.30
Majors Takeaways Fish and Chip Burger (sample menu)
  • Bacon $3.10
  • Mushroom / Fish Burger $4.30
  • All burgers with onions and the choice of coleslaw or lettuce
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Bacon & Egg / Bacon & Tomato $3.80
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Fish Nuggets $0.70
Ferry Rd Seafoods (sample menu)
  • Egg $4.30
  • Spring Roll $2.80
  • Sausage battered $2.00
  • Paua Pattie $2.40
  • Mince potato onion $2.00
  • Lemon Pepper Fish $2.90
  • Bacon & Eggs $9.50
  • Cheese onion $2.00
Red Bowl Chinese Restaurant. (sample menu)
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Friendship fry $18.00
  • Fried calamari Deep Fried Squid $6.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • Seafood noodles Seafood Fried Noodles $15.00
  • Sign Duck Peking Duck
  • Chicken with Black Bean Sauce $18.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
Coppell Seafood (sample menu)
  • Egg $4.00
  • 4 Fish Bites
  • 2 Fish
  • Chips $2.30
  • Chicken Burger $4.60
  • Mushroom $4.00
  • 4 Potato Fritters
  • Beetroot $4.00
Fendalton Takeaways (sample menu)
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Briggston Fish Supply (sample menu)
  • 6 mini Spring Rolls
  • Bami Goreng $11.00
  • Banana Fritter
  • Pork with Cashew Nuts $12.00
  • Lemon Chicken $11.00
  • Roast Pork Fred Noodle $11.00
  • Mushroom, Tomato, Pineapple $2.00
  • 1 Dozen Wontons $7.00
Fava Cafe (sample menu)
  • -Add Bacon $2.00
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • -Add cheese $2.00
  • Bagels (GF/DF)
  • -Cream cheese and jam $9.70
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
The Lotus-Heart Cafe (sample menu)
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
Myhanh Vietnamese Restaurant (sample menu)
  • -Combination Fried Noodle
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
  • Muc Chien Gion Deep Fried Squid $8.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • 1/2 Duck $22.00
  • Cha Ca Fish Cake x6 $8.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
Antigua Boat Sheds and Café (sample menu)
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • all served with fries.
  • Please ask staff about our gluten free options
Arin Sushi (sample menu)
  • Plain R $8 / L $20
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Vegan $6.00
    • 6 Pieces
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Bacon R $9 / L $12
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Tuna Mayonnaise $5.00
Extraction cafe & bar (sample menu)
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
The Claddagh (sample menu)
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
Victoria Thai Foods Hornby (sample menu)
  • Prawns $13.00
  • Tom Yum N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Fish Cake (5) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Thai Curry Puffs (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Kendal Fish and Chips

Kendal Fish and Chips

location

Address

4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033583699

clock

Opened hours

Monday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand
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