Address
4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand
Kendal Fish and Chips in Christchurch City Menu
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KENDAL FISH & CHIPS- Prawn Twisters each $0.80
- Corn Nuggets for 12 $8.00
- Corn Nuggets for 6 $4.00
- Corn Nuggets each $0.70
- Bluff Oyster cooked 1 doz $28.00
- Bluff Oyster cooked 1/2 doz $14.00
- Steak and Onion pattie each $2.10
- Chocolate explosion Doughnut each $3.10
- Spicy wedges one scoop $3.00
- Deep Fried mars bar each $3.00
- Hashbrown 6 for $3.00
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
BURGERS- bacon $4.50
- pineapple $4.20
- Vegetarian $4.50
- Chow Chow $4.20
- Chicken $4.50
- Mushroom $4.20
- Plain $3.30
- Cheese $4.20
- Tomato $4.20
- Steak $5.20
- Fish $4.50
- Double Meat $4.50
- Bacon & egg $5.50
- Cheese & pineapple $5.20
- Chicken & cheese $5.50
- Hawaiian $5.50
- Monster Burger double meat egg cheese & pineapple $6.50
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Extras $1.70
Nearby Sample Menus
- Seasonal greens $5.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Bowl of shoestring fries with relish and mayo $7.00
- Curried lamb N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Lamb & Kumara N/A
- Beef Chilli N/A
- Steak & Mushroom N/A
- Chicken & Cranberry N/A
- Bacon & Egg N/A
- Chicken N/A
- Bacon Corn Pattie $2.20
- Pineapple $4.20
- Double Meat $4. 20
- Plain Donu $2.00
- lvi eat Pattie $2.20
- Jam Rap $2.00
- Hoki $4.50
- 1 Scoop chips $2.40
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
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Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
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South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
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Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
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Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
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Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
- • Gourmet house Pizzas $23.40
- Fries – Large served with aioli and tomato sauce $8.00
- -Gluten Free $10.50
- ● Sides
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- All eggs free range
- Eggs on Toast $10.50
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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Falafel Pattie $15.50
- Served w/ chips
- Eggs & Toast w/ Bacon $14
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Muesli $10
- w a fruit situation & yoggy/milk
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
- PRAWN MUSHROOM CHOW MEIN $13.00
- PRAWN FRIED RICE $12.00
- MEAT PATTIE $2.20
- CHICKEN TOMATO ON FRIED RICE $12.00
- ROAST PORK CURRY ON FRIED RICE $11.00
- CHICKEN BURGER $6.00
- STEAK CURRY ON FRIED RICE $11.00
- POTTLE OF FRIED NOODLES $5.00
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Affogato $10.50
- Kaulua / Baileys
- Yakitori Platter $18.00
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
- Prawn (3pcs) $12.50
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
- Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
- Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
- -BBQ Pork Fried Rice
- 8 People $22 per person
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
- -Crispy Squid
- Ha Cao Chien Deep Fried Dumpling x10 $8.00
- Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
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Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Chicken Littles $8.40
- Three tempura nibbles
- Garlic Mayo $1.00
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- Mint & Cucumber Yoghurt $1.50
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Camembert $2.00
- Add
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Tod Man Pla $10.00
- Thai Fish Cakes
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- ●Starters Great to Share
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
- Chicken Udon $9.00
- Vegetarian $5.00
- Seafood Udon $9.00
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Vegetarian $8.00
- 8 Pieces
- Vegetarian Udon $9.00
- -Platter $30.00
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Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Chicken R $9 / L $12
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
Kendal Fish and Chips
Phone
033583699
Opened hours
Monday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
4a Charlcott Street, Burnside, Christchurch, Canterbury, 8053, New Zealand
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