Kings Catering in Auckland City Menu

Are you the owner? Manage this listing for free.

Served Until 3:00pm
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
Eggs Benedict
- On Spinach with Bacon $17.00
- House Smoked Salmon $18.00
- Mushrooms $17.00
Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
Add on:
Bacon $4.50
Salmon $5.00
Eggs $4.00
Avocado $4.00
Tomato $3.00
Mushroom $4.00
Salad $4.00
Toast $1.50
Hash browns $3.50
Sausage $4.00
or anything else!

Served Until 3:00pm
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
Chicken Burger $17.50
- Grilled Chicken Breast with Bacon and Cheese Served with Fries.
BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
Steak Sandwich $20.00
- Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
Fries $5.50
- served with Tomato Sauce
Wedges $6.90
- served with Sour Cream and Sweet Chili
Wedges with Bacon $13.90
- served with Sour Cream and Sweet Chili
Toasted Sandwich $6.50
- with your choice of three fillings

Add a Kids Juice for $2
Kids Breakfast $7.00
- Bacon, an Egg and Toast
Spaghetti or Baked Beans on Toast $7.00
Pancakes $11.00
- with Grilled Banana, Bacon and Maple Syrup

Nearby Sample Menus

Fish and egg $6.20
Pork wonton $0.70
Curry rice roll (homemade) $2.20
-plain or s n m $2.80
-Battered $4.90
Super burger $8.90
Steak and egg $4.20
Corn ( home made) $2.20

Vegetable $9.00
Sausage Meal $9.50
Sweet Corm $2.60
Egg $3.80
Potato Fritter $0.70
Satay Chicken Noodle $11.00
Egg $2.60
BBQ Pork $12.50

S=Small / L=Large
Snapper Special $14.70
- 3 Snapper Fritters, $1 Chips
Mussels Special $6.00
- 10 Battered mussels
Squid Rings $0.80
$20 Pack $20.00
- 7 Fish, 2 Sausages, $5 Chips
Cheese / Bacon / Egg $3.50
$5 Pack $5.00
- 2 Fish, $1.50 Chips
Tarakihi $5.20

Vol-au-vent $9.50
- w chicken, mushroom and salad
Kumara fries $9.00
- w aioli and tomato relish
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado

$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.

Pancetta $15.00
- Tomato, cheese, bacon
Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
Cheesecake $8.50
- Traditional lemon cheesecake
Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
Ravioli $19.50
- Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies
Siciliana Sm $18.00/Lg $30.00
- Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs

PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /

Prawn & Chilli & Onion $13.50
Pork $10.00
Chicken $11.00
Sweet Sour Pork
Prawn $13.00
Pork $10.00
Chicken $10.00
Pork $11.00

Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers

Chicken and Soft Noodles $10.50
Everyday Burger $6.20
Prawns 8c Cashew Nuts 8c Veggies $14.50
BBQ Pork 8c Pineapple 8c Veggies $10.50
Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
BBQ Pork Wonton $7.80
Combination Meat & Veges $11.80
4-6 Persons

Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Buffalo Haloumi, Roast Vege & Herb $18
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Seasonal Fish
- see waiter
Bacon Bone Boil Up, Cabbages & Fry bread $18

Chicken Satay $13.00
- on Rice & Salad
Lamb Kebab $10.50
Vegetarian roll $7.50
Lamb Satay $11.00
Lamb Curry $14.00
- served with Rice and salad
Lamb Satay $13.00
- on Rice & Salad
Lamb Souvlaki (Spicy) $11.00
Chicken Curry $14.00
- served with nice and salad

Aioli N/A
Choc Chip N/A
Tomato N/A
Turkey & Ham N/A
Cheddar N/A
Veggie Patty N/A
Herb & Garlic Toasties N/A
Wheat N/A

Kumara fries $6.50
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Egg, Pineapple, Beetroot $1.50
HOT DOG & CHIPS $8.00
FALAFEL BURGER $13.00
- Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Extra Chicken $4.00
VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BLUE VEIN $13.50
- 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo

Indian Salad $4.00
- A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Rogan Josh $15.00
- Chunks of lamb cooked in exotic herbs in the traditional north Indian style
Raviz Banquet (Non Vegetarian) $27.50
- 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Malai Kofta $12.50
- Vege kofta balls cooked in lightly spiced sauce
Chicken Sweet Corn Soup $7.50
Tandoori Paneer $13.00
- Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
Tikka Banaras $14.50
- Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras

Kings Catering

Auckland Region > Auckland City > Kings Catering

Address

236 Orakei Road, Orakei, Orakei, Auckland, Auckland, 1050, New Zealand

Phone

095245847

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM