Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Ripieno - today’s freshly filled home baked bread $6.5
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A