Kings Catering in Auckland City Menu

BREAKFAST BREAKFAST
  • Served Until 3:00pm
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • Eggs Benedict
  • - On Spinach with Bacon $17.00
  • - House Smoked Salmon $18.00
  • - Mushrooms $17.00
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Omelette $16.50
    • with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
  • Add on:
  • Bacon $4.50
  • Salmon $5.00
  • Eggs $4.00
  • Avocado $4.00
  • Tomato $3.00
  • Mushroom $4.00
  • Salad $4.00
  • Toast $1.50
  • Hash browns $3.50
  • Sausage $4.00
  • or anything else!
LUNCH LUNCH
  • Served Until 3:00pm
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • BLAT $17.50
    • Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • Fries $5.50
    • served with Tomato Sauce
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • Wedges with Bacon $13.90
    • served with Sour Cream and Sweet Chili
  • Toasted Sandwich $6.50
    • with your choice of three fillings
KIDS KIDS
  • Add a Kids Juice for $2
  • Kids Breakfast $7.00
    • Bacon, an Egg and Toast
  • Spaghetti or Baked Beans on Toast $7.00
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup

Nearby Sample Menus

  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Mixed Salad $15.90
    • a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Mushrooms $5.50
  • Sausage and Eggs $16.50
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • -Chicken, Beef, Pork $9.50
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • Steak fries served w roasted garlic aioli and tomato sauce $7.5
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
  • The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • House Bread & Dips $7
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Pork Belly Bahn Mi Dasndich $18
  • Fries $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Today's Beef
    • see waiter
  • Sweet Corn $4.50
  • Agedashi Tofu $6.50
  • Seaweed Salad $5.00
  • Potato Croquettes $8.00
  • Broccoli with sesame mayo $8.00
  • Deep fried chicken KARAAGE $15.00
  • Chicken Thighs with Cheese $5.50
  • Chicken Thighs with Plum Miso $5.50
  • Crumbed Fish / Wedges $3.50
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Pork / Fish $10.50
  • Egg / Cheese / Hawaii $4.00
  • Potato $0.50
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Pineapple / Kumara $1.00
  • Fish of the day(saba) $2.50
  • Chow Mein $10.00/ $15.00
    • Prawn or Squid or Mixed Seafood >>
  • Sausage $1.30
  • Combination Meat $10.00/ $13.00
  • Chow Mein $8.00 /$11.00
    • Chicken or BBQ Pork or Beef or ToFu >>
  • Nasi Goreng (Spicy) $10.00 /$13.00
    • (Rice with mixed meats.vegetables.pineapple)
  • Stir Fried Beef or Chicken with Pak Choy $14.50
  • Chicken or Pork or Beef with Cashew Nuts $14.50
  • Corn Fritters $18.00
    • w bacon
  • Orvieto Bene $20.00
    • served on our famous hash browns w eggs, spinach, bacon, avocado & hollandaise
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • Eggs Benedict $16.50
    • w salmon & spinach
  • Eggs Benedict $15.50
    • w spinach & bacon
  • Avocado $3.00
  • Eggs Any Style $12.50
    • w roasted tomato & toast
  • Chicken & Bacon Sandwich $19.50
    • w mozzarella, spicy tomato relish, basil mayo, avocado & fries
  • Ham & Egg Sandwich $3.50
  • Chicken/Ham Salad Sandwich $3.50
  • Chicken Cranberry Pie $4.50
  • Chicken Freya's $4.90
  • Club Sandwich $3.50
  • Potato Top Pie $4.00
  • Steak & Vegetable Pie $4.50
  • Ham & Tomato Sandwich $3.50
  • Chicken Tika Masala $12.00
    • tandoor chicken morsels cooked in onion, tomato gravy
  • Kadai Chicken $14.00
    • tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri
  • Prawn Devel $16.00
    • Prawns marinated fried & cooked with tomato, capsicum
  • Chicken Nuggets (4pcs) $5.00
  • Mughlai Chicken $12.00
    • marinated chicken boneless cooked in Mughlai style
  • Balti Lamb $13.00
    • boneless lamb cooked with special Balti gravy
  • Chorizo & Chipotle Hollandaise
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Tomato, Hoegaarden & Bacon
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Ratatouille $7.50
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
  • -Harissa with a citrus, chilli & mint dipping sauce
  • -Asian Soy with a wasabi mayo dipping sauce
  • -Mediterranean Salad
  • Salmon Benne@ $18.95
    • With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
  • -Satay with a peanut dipping sauce
  • -Chicken, Camembert, Canberry Chutney & Cress
  • Mack and Cheese@ $7.95
  • -Baked Chicken & Rocket with a Citrus Coriander Yoghurt
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Fries / Garden Salad $5.00
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices.
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed in chick pea flour.
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
  • Wedges $6.00
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
Kings Catering

Kings Catering

location

Address

236 Orakei Road, Orakei, Orakei, Auckland, Auckland, 1050, New Zealand

phone

Phone

095245847

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Bankcard ,  Seating

Location
236 Orakei Road, Orakei, Orakei, Auckland, Auckland, 1050, New Zealand
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