Kings Roast in Auckland Menu

Kings Roast in Auckland has no menu available, but can choose from many other options such as Pork with cabbage or Vegetarian from Times Kitchen. Black and Gold offers many options including TOAST and EGGS FROM HAPPY CHOOKS. the Black Dog includes a wide range like Black Dog Grill or Homemade Hot Cakes. Chicken curry and Chicken cashewnuts from . Khana Khazana Indian Curry House offers Yorkshire Roasts and All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request.

Nearby Sample Menus

  • Chicken Kadahi $10.00
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Chicken Lollypop $10.00
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • See our dessert board for today’s choices or try the $14.00
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Black Bean Steam Fish
  • Chicken Chop on Rice $10.50
  • Salt & Pepper Squid $18.00
  • Curry Tuff (3pcs) $6.00
  • Stir-Fried Mixed Vegetable $16.00
  • Thai Style Chicken on Rice $12.50
  • Sambal Petai $20.00
  • Satay Chicken on Rice $10.50
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Spaghetti bolognaise $6.50
  • Garlic on sliced tomato $4.50
  • Chili scrambled eggs $15.50
    • With feta and spring onion on turkish bread
  • S.A tisfaction (GF) $16.00
    • Scrambled eggs, avocado, ande grilled toamto with side salad
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • Mussel Fritter $ 2.50
  • Crumbed Prawn $ 1.00
  • Hawaiian Burger $ 6.00
    • 120g Ham Steak & Pineapple Ring
  • Chicken Tender $ 1.50
  • Scallop $ 2.00
  • Kumara Chips $ 4.50
  • Chicken $ 5.50
  • Paua Fritter $ 2.50
  • Penne Pasta $18.80
    • Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
  • Avocado Smash on 5 Grain toast $15.80
    • toasted with feta spinach & tomato salsa
  • Hummus $10.50
    • With Toasted pitta bread
  • French Toast $17.80
    • With banana, berries, yoghurt and maple syrup
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
  • Fruit Crumble $7.50
    • Apple & berry served with yoghurt or cream
  • Zucchini Noodles $15.80
    • With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
  • Vanilla & Buttermilk Hotcakes $16.80
    • With maple syrup, berries & whipped cream
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Fish of the day
    • Please ask
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Vegetarian $7.50
  • Combo $15.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Garlic bread $2.50
  • Pork / Beef / Lamb / Chicken $8.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Large gravy $4.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Special $5.50
  • Extra $1.00
  • Bacon & Egg $4.80
  • Southern Fried Piece $3.20
  • Potato Fritter $0.60
  • Cheese $2.80
  • ( 2 Pieces of Fish 3 Potatoes) $6.00 B
  • Drum Stick $2.50
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • -Add bacon and / or cheese
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • - Add bacon
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Steamed Shao-Mai Sticky Rice $6.80/4
  • Stir Rice Cake with Chinese Vegetable $11.80
  • Stir Fried Beef / Lamb with Spring Onion $18.80
  • Steamed Pork Dumplings $9.00/8
  • Fried Spicy Crab $32.80
  • Stir Fried Long Beans $15.80
  • Stir Fried Chicken with Celery and Cashew Nuts $15.80
  • Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
  • Chicken Katsu $11.00
  • Teriyaki Beef $11.00
  • Spicy Chicken $11.00
  • Chicken Katsu $11.00
  • Salad with Chicken Katsu $10.00
  • Salad with Grilled Salmon $11.50
  • Chicken Katsu $13.00
  • Combinatons $8.90
  • Mushroom
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Ginger broccolini $7
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Bombay style duck fat potatoes with chorizo $7.50
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Kings Roast

Kings Roast

location

Address

266 Lincoln Road, 266 Lincoln Road, Lincoln North, Auckland, 0610, New Zealand

phone

Phone

098363565

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 12 Noon to 9 PM Sun 12 Noon to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
266 Lincoln Road, 266 Lincoln Road, Lincoln North, Auckland, 0610, New Zealand