Kings Roast in Auckland Menu

Nearby Sample Menus

Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Chicken Lollypop $10.00
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach

Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
See our dessert board for today’s choices or try the $14.00
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce

Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
-Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
Seasonal fruit salad $13.50
- With honey and yoghurt
Spaghetti bolognaise $6.50
Garlic on sliced tomato $4.50
Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
Five loaves granola $15.90
- With fresh fruit, milk and yoghurt

Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
Hummus $10.50
- With Toasted pitta bread
French Toast $17.80
- With banana, berries, yoghurt and maple syrup
NZ Salmon Fillet $24.80
- grilled, served on mash with salad, lemon dressing & balsamic reduction
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
Zucchini Noodles $15.80
- With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
Vanilla & Buttermilk Hotcakes $16.80
- With maple syrup, berries & whipped cream

Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Fish of the day
- Please ask
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu

Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50

Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
-Add bacon and / or cheese
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- Add bacon
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.

Mushroom
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli

Ginger broccolini $7
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Chicken 65, peanuts, spring onion, balsamic $13.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Bombay style duck fat potatoes with chorizo $7.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50

Kings Roast