Kings Roast in Auckland Menu

Kings Roast in Auckland has no menu available, but can choose from many other options such as Pork with cabbage or Vegetarian from Times Kitchen. Black and Gold offers many options including TOAST and EGGS FROM HAPPY CHOOKS. the Black Dog includes a wide range like Black Dog Grill or Homemade Hot Cakes. Chicken curry and Chicken cashewnuts from . Khana Khazana Indian Curry House offers Yorkshire Roasts and All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request.

Nearby Sample Menus

  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • CAJUN CHICKEN
    • Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • Tandoori Prawns $18.00
    • prawn marinated in chef special masala and roasted in tandoor
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Gurkha Special Dish Chicken $18.00
    • a secret recipe in a hot flavor
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • BACON & EGGS $9.00
    • eggs cooked any style, bacon, side of relish, homemade bread
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • Served with tabbouleh salad, hommos, pita bread, wedges covered with yoghurt sauce
  • Lamb $13.50
  • EGG BURGER $4.50
  • CHEESE $3.00
  • BACON DELUXE $7.50
  • WEDGES $4.00
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • GARLIC BREAD $6.00
  • Mix $11 / $13
  • Chicken $6.00
  • Falafel $10 / $12
  • Salad $4.00
  • Lamb $8 / $10
  • Mix $11 / $13
  • Lamb $10 / $12
  • Chicken $9 / $11
  • Seafood soup or tomato soup in large bowl with flour dumplings $10.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Beef and celery (fried) 10 pieces $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Spicy potato gelatine $6.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Cold noodle salad $8.00
  • DF=Dairy Free / GF=Gluten Free
  • Desserts $12.50
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • 9:30pm onwards
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
  • Cumberland Sausage $6.50
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Black Rye French Toasts $15.50
    • Black Doris Plum / Organic Yogurt / Bacon / Maple
  • Fries $6.50
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Lemon Fish $10.90
  • Cheese & Sweet Corn $3.50
  • Bacon & Cheese $5.00
  • Cheese $3.00
  • Nasi Gorang $13.90
    • (With Meat, Veges & Rice)
  • Smart Horse Special $14.90
  • Chicken Nugget(1/2 Doz) $4.00
  • Bbq Pork Cashew Nuts & Veges $12.90
  • Caesar Salad (GF w. no crutons) 18.5
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Beef Buger Fries 18.5
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Chips $2.50
  • Meat Patties $2.00
  • Kumara 70¢
  • Spaghetti Buns $2.50
  • Lasagne $2.50
  • Wedges $3.60
  • Spring Roll $2.50
  • Medium $12.00
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Paella Valencia $29.00
    • boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
  • Spanish Rose Creme Brulee $15.00
    • served with berry compote, chantilly, and almond shortbread
  • -for six $219.00
  • Albondigas $12.50
    • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
  • - for two $49.00
  • -for four $95.00
  • -for six $200.00
  • Salmon Teri Bento $17.90
  • Harumaki $5.50
  • Chicken Teri Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Tempura Udon $18.00
  • Beef Yakiniku Bento $15.90
  • Touch Sashimi $16.00
  • Chicken Katsu Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Chicken Kara-age $8.00
Kings Roast

Kings Roast

location

Address

266 Lincoln Road, 266 Lincoln Road, Lincoln North, Auckland, 0610, New Zealand

phone

Phone

098363565

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 12 Noon to 9 PM Sun 12 Noon to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
266 Lincoln Road, 266 Lincoln Road, Lincoln North, Auckland, 0610, New Zealand