Kings Roast in Auckland Menu

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Kings Roast in Auckland has no menu available, but can choose from many other options such as Pork with cabbage or Vegetarian from Times Kitchen. Black and Gold offers many options including TOAST and EGGS FROM HAPPY CHOOKS. the Black Dog includes a wide range like Black Dog Grill or Homemade Hot Cakes. Chicken curry and Chicken cashewnuts from . Khana Khazana Indian Curry House offers Yorkshire Roasts and All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request.

Nearby Sample Menus

MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
CHICKEN/FISH NUGGETS AND CHIPS $4.99
LACHA PRATHA $3.50
- flaky whole meal bread
SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy
BUTTER/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
CHICKEN MANCHURIAN DRY/GRAVY $12.99
- soy sauce salt ginger garlic and spiced chicken sauce salt, Schwan sauce
DAL MAKHANI $9.99
- lentils cooked in spices & cream
CHICKEN FRIED RICE $10.99
- Julian chicken egg mixed toast with rice and salt

Lemon chicken on rice $11.50
Combination meat $11.50
Chicken $10.00
H $30.00
- Roast pork fried rice and egg fu yong
Half soyed chicken on rice $13.00
I $30.00
- roast pork fried rice, sweet and sour pork
Singapore fried vermicelli $11.50
Chicken $10.00

Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
Creamy Mash $7.90
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Mixed Garden Beans $8.90
- Toasted cashew nuts
Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
Crispy Salt & Pepper Squid $9.90
- coriander nam jim
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables

Feta $1.50
Caramelised Onion $1.50
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Cheddar Cheese $1.50
Old-style chips (Regular) $4.50

Fresh tomato/Avocado/Wilted spinach $4.00
Gluten Free Toast Available On Request
-with Bacon $19.50
Five Grain or Kumara sourdough $5.00
-with bacon $20.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
-sauce $19.50
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries

Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy
Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
Chicken Tikka Masala $15
- Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
Veg Fried Rice $12
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala

Hot dog & Chips $10.00
Battered Fish (Dory) & Chips $12.00
Seafood Chowder & Garlic Bread $18.00
Puhoi Cheese Platter $40.00
- Puhoi cheeses, relish & crackers
Soup of the Day $9.50
Gluten free bun $3.00
Sirloin Steak $28.00
- With chips, salad & eggs
Fish Burger $10.00
- With tartare sauce

Grilled Salmon $2
Sushi box $5
Spicy Teriyaki Chicken $1.5
Spicy Pork $9.5
Teriyaki Salmon $9.9
Salmon Katsu (Cutlet) $9.9
Crispy Chicken Box $5
Cream Cheese / Vegetarian $1

Wedges $8.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.

Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Cheese and tomato with grilled corn and homemade salsa $8.00
Slow roasted pulled pork and BBQ $8.50
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce

Pork Fu Yoong $11.40
Wonton Soup $9.50
Fish $2.60
Egg Fu Yoong $9.00
Pineapple Fritter $1.50
Steak $12.50
Cheese $3.70
Hot & Sour Soup $9.50

Twister Combo $9.90
- 6 Crispy prawn twisters with a regular fries.
Seafood Combo $14.90
- Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
Family Pack 1 $29.90
- 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
Tarakihi Wrap $8.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Seafood Salad $7.90
- Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
Pork and Apple Schnitzel $8.90
- Pork schnitzel blended with chunks of apple with aioli sauce, side of fries or salad.
Potato Gem $5.00
- Finger size hashes brown, crispy and yum yum!!!
French Fries Reg $3.50

Salmon Teriyaki $18
Spicy Seafood Udon $19
Deep Fried Scallop $15
- (4pcs)
Rice $2
Soft Shell Crab Tempura $16
Chicken Katsu Donburi $12.50
Spicy Beef Udon $14
Tuna Tataki $14

White rice $3.00
- Steamed or sticky
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg