Kings Roast in Auckland Menu

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Kings Roast in Auckland has no menu available, but can choose from many other options such as Pork with cabbage or Vegetarian from Times Kitchen. Black and Gold offers many options including TOAST and EGGS FROM HAPPY CHOOKS. the Black Dog includes a wide range like Black Dog Grill or Homemade Hot Cakes. Chicken curry and Chicken cashewnuts from . Khana Khazana Indian Curry House offers Yorkshire Roasts and All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request.

Nearby Sample Menus

Fresh tomato $4.00
Cream cheese $4.00
- and conserve
Hummus $4.50
Nutella $4.50
Fix & Fogg $4.50
- peanut butter
Bagel $3.00
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
Monthly specials POA
- Check the board for the seasonal choice

Harissa spiced prawns cutlets $39
- Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Entrée $23
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00

Green Beans in lemon oil and sea salt N/A
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Potato & Kumara Gratin N/A

Short Grain Rice* 4.00
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Crisp Soft Shell Crab $5.00
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces

Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
Sticky Wings $14
- With blue cheese dip
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Beef short rib, burnt gai-lin, cucumber $ 22
Kimchi $4
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Fried Cauliflower (v,gf) $10
- with tahini aioli

The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Halloumi $5.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root

Ice cream balls
Bean Curd skin rolls
Malaysian Sponge rolls
Glutinous Rice Chicken
Steamed Chicken feets
Steamed Beef Tripe
Baked Coconut Bun
Deep fried Tofu with pepper & salt

Sausage, chicken, meatball $6.00
Mozzarella Stick 6 pieces $9.00
120ML BEN & JERRY'S ICECREAM $5.00
458ML BEN & JERRY'S ICECREAM $13.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
Garlic Knot $1.50

Teriyaki Fish Set $13.50
- Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
Teriyaki Tofu Donburi (V) $12.50
- Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs
Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion

All served with roast potatoes pumpkin kumara mixed vegies and gravy
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Pumpkin $ 0.70
Large/Small $3.00/$1.00
Drumstick $2.20
Rolls $ 6.50
Shanks Only $9.00
Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large

Halloumi
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Sujuk
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
Lokma
- Deep fried sweet dough balls soaked in honey
Afterthought $ 7
- With ice cream
Menemen $15
Ezme

Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce

The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
-with bacon $13.50
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread

Harumaki (spring roll) $8.00
Pork $6.00
Prawn tempura lettuce wrap (2pcs) $10.00
- (with avocado, crab mayo, aioli)
Plain cold udon or soba $11.00
Katsu don pork/chicken $13.00
Karaage don (chicken) $13.00
Sushi & tempura $23.00
Atsuage natto $8.00
- Bean curd with natto (fermented soy beans)

Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Family Naan $12.00
- 2 XXXL naans served with dips
Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce