Kiss Bar in Auckland City Menu

Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
Campagnola $25.00
- Bacon, rosemary, roast potato, provolone
Pesce $39.00
- Market fish, herb risotto
Tiramisu $14.90
- Traditional espresso dessert
Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil

Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
House Spirulina 5.3
Tropical 5.5
Bundaberg Ginger Beer 4.0
Bowl of Chips served with Melba’s own garlic aioli 7.0
Hollandaise/Aioli Sauce 1.0
Orange, Apple, Pineapple, Grapefruit 4.6
Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0

ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
Grilled Tomato $4.00
Sausage and Eggs $16.50
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
Eggs Benedict with spinach & avocado $18.00
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
Eggs and fried pastrami $16.50

Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
South Indian Bone-in Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
Rasam $4.95
- tamarind & tomato tangy soup topped w roasted lentils & curry leaves
Lamb $23.95/PP
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala

PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
CHICKEN $9.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
GAENG KARI Thai yellow curry, flavoured with coconut milk, potato, onion, carrot topped with dried shallot Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50

warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Mini Seafood Chowder w toasted ciabatta $9.00
Ratatouille $7.50
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Garden salad $8.00
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00

Raspberry Brulee $10.00
- crusted sugar top with berry compote
Moa's Meat Lovers Pizza $18.50
- ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
Beef Nachos $12.50
- topped with mozzarella & served with sour cream
Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish
NZ Lamb Burger $18.50
- homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
Green Salad $6.50
Moa's Big Breakfast $18.00
- bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
Pizza Bread $7.50
- a choice of garlic or pesto

Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
Add a Kids Juice for $2
Mushroom $4.00
or anything else!
- House Smoked Salmon $18.00
Served Until 3:00pm
Add on:
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.

-Mediterranean Salad
Toasted Brunch Bagel@ $12.95
- With bacon, scrambled egg and tomato.
Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
Sandwich Platter: $10.00 per person (minimum 5 people).(D) $10.00
- The platter contains a generous assortment of deli meats, cheese, salad items, bread & condiments, sliced & ready for you to make your own sandwich.
Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish
-Rosemary, Lemon & Garlic
Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
-Summer BBQ Rub with a Yoghurt dipping sauce

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