Address
14 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand
Kiwi Takeaways in Marlborough Menu
Are you the owner? Manage this listing for free.
Kiwi Takeaways in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Escape to Picton offers many options including Garlic Bread (enough for two) and Agria Chips. Flaxbourne Tearooms includes a wide range like *The Big Breakfast or Pancakes. Big Rig Breakfast and Bacon & Eggs from . Riverlands Roadhouse offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.
Nearby Sample Menus
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Gluten Free (GF)
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Fries $8
- Beer battered
-
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
-
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
-
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
-
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
-
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
-
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
-
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
-
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
-
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
-
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
-
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
-
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
-
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
-
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
-
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
-
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
-
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
- Chicken nuggets, fries $9.50
-
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- -or crushed garlic, rocksalt, Parmesan
-
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-
Naan $3.50
- Plain white flour bread
-
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
-
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
-
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
-
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
-
Mince Naan $5.00
- Stuffed with spiced lamb mince
-
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
-
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
-
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
-
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
-
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
-
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
-
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
-
Nachos $18.50
- Beef or vegetarian
-
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
-
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
-
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
-
Shrimp Cocktail $14.00
- With a tangy seafood sauce
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
-
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
-
Garlic Bread $7.00
- 3 pieces lightly grilled
-
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
-
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
- Cumin rice $7.00
-
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
-
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
-
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
-
Tandoori roti $3.00
- Unleavened wholemeal bread.
-
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
-
Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
-
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
Carrot Cake $10.00
- Served With Ice Cream
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
- Garlic Bread $8.50
- Italian Tiramisu $13.00
-
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
-
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
-
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
-
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
-
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
-
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
-
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
-
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
-
Kids Nuggets or Hot Dogs $8.50
- W/ fries
-
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
-
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Warmed Citrus Marinated Olives $10.00
-
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
-
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
- Garlic Bread with Twelve Trees Dukkah $6.50
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Fries with Aioli $8.00
- For Three: $32.00
- Spinach $5.00 Each
- Smoked Seafood Chowder $14.50
- French Fries $7.00
- Ravioli $25.00
-
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
- Eye Fillet Steak $33.00
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- *= Gluten free Option Available
- Bowl of Wedges
- Nachos $ 14.50
- Seafood Chowder $ 17.00
- Butter Chicken & Rice $ 16.50
- Caramelised onions, spinach & cheese $ 16.50
-
*Fish of the Day $ 26.00
- served with salad & fries
Kiwi Takeaways
Phone
035735537
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Seafood , Takeaway Food
Features
Dine in , Takeaway , Takeout , Cheap Eats , Cash , Lunch , Dinner , Child-friendly
14 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough British Menus
- Marlborough Fast Food Menus
- Marlborough New Zealand Menus
- Marlborough Seafood Menus
- Marlborough Takeaway Food Menus
- Marlborough Region British Menus
- Marlborough Region Fast Food Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Seafood Menus
- Marlborough Region Takeaway Food Menus