Address
14 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand
Kiwi Takeaways in Marlborough Menu
Are you the owner? Manage this listing for free.
Kiwi Takeaways in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Escape to Picton offers many options including Garlic Bread (enough for two) and Agria Chips. Flaxbourne Tearooms includes a wide range like *The Big Breakfast or Pancakes. Big Rig Breakfast and Bacon & Eggs from . Riverlands Roadhouse offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.
Nearby Sample Menus
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Fries $8
- Beer battered
- Available Gluten Free (AVG)
-
Side salad $10
- Mixed leaf, tomato, olive, parmesan
-
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
-
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
-
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
-
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
- Chicken nuggets
-
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
-
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
-
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
-
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- -With Smoked Salmon $19
- -With Bacon $19.00
-
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
-
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- 4 x Pizza Take-Away or Dine-in $55.00
-
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
- Please add for any additions $2
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
-
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
-
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
-
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
- -Beef $25.00
-
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
- Gluten-free options are available, please ask your server.
-
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
-
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
-
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
- Chicken Soup $12.00
-
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
-
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
-
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
-
Tandoori Toti $3.50
- Wholemeal roti
-
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
-
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
-
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
-
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
-
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
-
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
-
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
-
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
- Chicken Nuggets & Fries $14.00
- Steak, Kidney, Bacon & Mushrooms $4.70
- Steak $4.20
- Vegetarian $4.70
- Butter Chicken $4.70
- Steak & Cheese $4.40
- Steak & Blue Cheese $4.70
- Potato Top $4.70
- Bacon & Egg $4.20
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- Bacon, Avocado and Tomato on Toast $12
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- 8-11 AM
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
-
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
- Garlic Bread (enough for two) $9.50
-
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
-
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
-
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
-
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
-
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
-
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
- Two Course Roast and Dessert $20.50
- Mushrooms $4.40
-
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
- Curly Fries $7.90
-
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
-
Seafood Chowder $11.90
- Served with a Mini Ciabatta
- Wedges Large $8.90
- Chips Large $7.20
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- Served 11.30am – 2.30pm (Monday to Friday)
-
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
-
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
-
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
-
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
-
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
-
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
- Italian Tiramisu $13.00
-
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- Trio of New Zealand Gourmet Ice Cream $13.00
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
-
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
-
Croissant $8
- W/ Home Made Preserves
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
- The Store Classic Seafood Chowder $18
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Kiwi Takeaways
Phone
035735537
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Seafood , Takeaway Food
Features
Dine in , Takeaway , Takeout , Cheap Eats , Cash , Lunch , Dinner , Child-friendly
14 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough British Menus
- Marlborough Fast Food Menus
- Marlborough New Zealand Menus
- Marlborough Seafood Menus
- Marlborough Takeaway Food Menus
- Marlborough Region British Menus
- Marlborough Region Fast Food Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Seafood Menus
- Marlborough Region Takeaway Food Menus