Address
14 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand
Kiwi Takeaways in Marlborough Menu
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Kiwi Takeaways in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Escape to Picton offers many options including Garlic Bread (enough for two) and Agria Chips. Flaxbourne Tearooms includes a wide range like *The Big Breakfast or Pancakes. Big Rig Breakfast and Bacon & Eggs from . Riverlands Roadhouse offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.
Nearby Sample Menus
- Steak 150g
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Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
- Fish & chips
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Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
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Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- For one $20.00
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
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Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Curry of the Day $24.00
- Served with rice and poppadoms.
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Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
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Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
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Garlic Naan $4.00
- Plain white flour bread with garlic
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
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Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
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Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
- Papadoms $4.00
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
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Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
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Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
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Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
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T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
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Cheese naan $5.00
- Naan bread stuffed with grated cheese.
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Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
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Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
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House Baked Bread $12
- marinated olives, spiced hummus
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Affogato $12
- espresso, maple walnut ice cream
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Agria and cauliflower gratin $14
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- ACHAR (MIX)(V) $3.00
- CHILLI SAUCE $3.00
- POPPADOMS (4PCS)(V) $3.00
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
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CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
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ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
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NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
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SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
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French Toast $16.00
- Bacon / Banana / Maple Syrup
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Creamy Scrambled Eggs On Toast $10.00
- Danishes $3.70
- Chocolate Croissant $3.70
- Pies $4.50
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Greek Salad $15
- Mussels Marinier & Grilled Ciabatta $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Pan-Fried Chilli Squid Salad $19
- Quiche caramelized onion and feta with salad
- Apple and oat muffin
- Savoury / salés
- Blueberry muffin
- Pies
- Venison red wine bacon p
- Roast pork pie
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Chocolate croissant
- Chocolatine
Kiwi Takeaways
Phone
035735537
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Seafood , Takeaway Food
Features
Dine in , Takeaway , Takeout , Cheap Eats , Cash , Lunch , Dinner , Child-friendly
14 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand
- Marlborough British Menus
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