Address
14 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand
Kiwi Takeaways in Marlborough Menu
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Kiwi Takeaways in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Escape to Picton offers many options including Garlic Bread (enough for two) and Agria Chips. Flaxbourne Tearooms includes a wide range like *The Big Breakfast or Pancakes. Big Rig Breakfast and Bacon & Eggs from . Riverlands Roadhouse offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.
Nearby Sample Menus
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
- For one $20.00
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
- For two $40.00
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Naan $3.50
- Plain white flour bread
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Mango Chutney $4.00
- Mildly spiced mangoes
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Veg Paratha $5.00
- Stuffed with spiced vegetables
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- 8-11 AM
- Muesli, yogurt and fruit $7
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
- Peas pulao $8.00
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Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
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Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Soup of the Day $12.00
- Seasonal soup of the day
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Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Kids Roast $9.50
- served with seasonal vegetables & gravy
- Garlic Ciabatta Bread $5.50
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Deep fried camembert with plum sauce $10.00
- Roast $10.00
- Nug / chips $10.00
- Garlic mussel $10.00
- Eggs $1.50
- Shrimp cocktail $10.00
- -1/2 roast $15.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Cheese Plate (to share) $18.00
- Dessert Wine $9.00
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Garlic Bread with Twelve Trees Dukkah $6.50
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
- Warmed Citrus Marinated Olives $10.00
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Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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French Toast $16.00
- Bacon / Banana / Maple Syrup
- Creamy Scrambled Eggs On Toast $10.00
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Chocolate Croissant $3.70
- Pies $4.50
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Toast With Jams $6.00
- 3 Pieces
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Renwick Shallot Tart $18
- Pea puree and house relish
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
- The Store Classic Seafood Chowder $18
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
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Eggs Benedict $19
- W/ Bacon
Kiwi Takeaways
Phone
035735537
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , New Zealand , Seafood , Takeaway Food
Features
Dine in , Takeaway , Takeout , Cheap Eats , Cash , Lunch , Dinner , Child-friendly
14 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand
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