Kubick Cafe in Auckland City Menu

KATSU & NOODLE KATSU & NOODLE
  • ●Katsu
    • Cutlet steamed rice, salad and Miso soup
  • -Pork or Chicken $14.50
  • -Fish $15.50
  • -Combo $18.50
  • -Extra Curry $3.00
  • -Extra Cutlet $4.00
  • ●Donburi Bowls
  • -Chicken or Pork Cutlet on Rice $15.00
  • -Fish Cutlet on Rice $16.00
  • -Extra Egg Topping $1.50
  • Spicy Noodle & Chicken or Pork Cutlet $16.00
  • Spicy Noodle & Fish Cutlet $18.00
  • Cream Noodle & Chicken or Pork Cutlet $16.00
  • Cream Noodle & Fish Cutlet $18.00
  • Paitan Ramen / Miso Ramen $13.00
  • ●Spicy / Teriyaki
  • -Chicken or Pork on Rice $15.00
  • -Salmon $18.00
  • Salmon Sashimi on Rice $18.50
  • Teriyaki Noodle & Chicken or Pork Cutlet $16.00
  • Teriyaki Noodle & Fish Cutlet $18.00
  • Kubic Udon & Chicken or Pork Cutlet $17.50
  • Kubic Udon & Fish Cutlet $19.50
  • Vegetable Tempura M $14.50 L $22
  • Prawn Tempura M $18 L $24
  • Combination Tempura M $19 L $26
  • Spicy Cutlets and Vege Pot with Rice $18.00
  • Bento Box (Chicken or Pork) $18.00
    • Cutlet, Teriyaki meats on rice. Tempura, Sushi, Salad & Miso soup
  • Kubick Udon $13.50
  • Seafood Udon / Tempura Udon $16.00
  • Salmon Sashimi M $21 L $35
  • Seafood Hot Pot with Rice $22.00
  • Beef Hot Pot with Rice $19.00
  • Hot Plate (Spicy/Teriyaki) $16.50
    • Pork Belly or Chicken or Beef with Rice and Kimchi salad
  • Hot Plate $19.50
    • Salmon with rice and Kimchi salad
  • Spicy Ramen $10
  • Shoyu Ramen $13
  • Tofu Udon (V) $15.00
  • Vege Ramen (V) $13.00
  • Vege Bento Box (V) $18.00
  • Vegetable Sizzling plate with rice (V) $16.50
  • M=Medium / L=Large / (V)=Vegetarian
DINNER BOX DINNER BOX
  • Chicken or Pork $24.90
    • Teriyaki meats on rice, Tempura, Sashimi, Sushi, Salad & Miso soup
  • Salmon Box $27.90
    • Teriyaki salmon on rice, Tempura, Sashimi, Sushi, Salsa & Miso soup
SIDE DISHES SIDE DISHES
  • Teriyaki Chicken with salad $8.00
  • Tagoyaki (3pcs) / Corn Cheese $6.00
  • Deep Fried Chicken with Salad $15.00
  • Seaweed / Edamame $5.50
  • Spicy Skewed Squid $7.50
  • Gyoza Dumpling $10.00

Nearby Sample Menus

  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • KK SPECIAL NASI LEMAK $15.00
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • Oysters on steak (½ doz) $12.50
  • Squid Rings $11.50
  • Espresso $4.00
  • Entrées - Warm -
  • Shrimps $11.50
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
  • Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
  • Decaf Cappuccino $4.50
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Sauteed Spinach $4.00
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Sausage $4.50
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Fresh tomato $3.50
  • Toast or Bagel with your own combination $6.50
    • boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Sweet & Sour Wonton $12.00
  • Shrimp $13.00
  • Nasi goring & meat, veggies, rice $14.00
  • Won Ton (12 For) $9.00
  • Egg $3.00
  • Sweet & Sour fish $12.00
  • Chicken $10.00
  • Fish $ 5.00
  • Pork Luncheon $1.5
  • Garlic Clove $1.5
  • Black Pepper Beef & Vegetables On Rice $14.5
  • Green Bean With Beef (Or Chicken)On Rice $14.5
  • Flounder $8.5
  • Mussel $2
  • Salt And Pepper Prawn $28
  • Spicy Poached Chicken $12.5
  • CHICKEN SHISH $13.00
  • FALAFEL $17.50
  • SOUVLAKI ON RICE $15.00
    • Chicken lamb or mix meat marinated overnight grilled on hot plate with spicy sauce
  • FALAFEL ON RICE $13.00
    • deep fried vegetarian chickpea patties
  • WEDGES $6.00
  • CHILI CHICKEN $11.50
    • grilled chicken tenderloin special hot sauce and burger salad
  • DOLMA $8.00
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • -6 $22.50
  • - (bowl) $29.50
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • - (tapas) $16.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • APPLE AND CINNAMON $8.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • NUTELLA AND BANANA $8.50
  • NUTELLA $7.50
  • JAM $7.50
    • ask staff for available flavours)
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Chicken McNuggets® Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Seafood Fried Rice $15.00
  • BBQ Pork & Egg $3.50
  • Chicken & Chips $5.70
  • Steak Black Pepper Sauce Veggies $12.00
  • Combination $12.00
  • Chicken Cashew & Veges $12.00
  • Ham & Egg $3.50
  • Dragon Horse Special $13.50
  • FISH & CHIPS SPECIALS $10.00
    • 2 fish, 2 sausages, 2 crabsticks, 2 potato fritters, $2.00 chips
  • Vegetarian $3.80
    • cheese, egg, pineapple & salad
  • BBQ Pork $13.50
  • pineapple $1.00
  • Pineapple $3.50
  • Mini Spring Roll4 $1.50
  • Steak & Egg no patties $4.50
  • FISH & CHIPS SPECIALS $20.00
    • 4 fish, 10 chicken nuggets, 10 mini spring rolls, 10 potato fritters, $3.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Fried rice (chicken, beef, pork, or mixed) $10.00
  • Spicy & sour soup $8.00
  • Stir fried pork slices,liver, chitterling $14.00
  • Sliced beef and stomach in chilli sauce $13.00
  • Spicy crispy chicken $16.00
  • Sweet & sour Chinese cabbage $10.00
  • Fried beef with tofu $14.00
  • Black pepper stir fried beef/chicken $15.00
  • Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
  • Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
  • Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
  • Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
  • Steinlager Pure (NZ) $8.00
  • Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
  • Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
  • Singha (Thailand) $8.50
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Wedges & Sour cream $7.50
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
Kubick Cafe

Kubick Cafe

location

Address

30 Symonds Street, Auckland Central, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771851

clock

Opened hours

Mon 10 AM to 8 PM Tue 10 AM to 8 PM Wed 10 AM to 8 PM Thu 10 AM to 8 PM Fri 10 AM to 8 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
30 Symonds Street, Auckland Central, Auckland, Auckland, 1010, New Zealand
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