Serve with crabstick meat and chicken strips(Regular)
K.K SPECIAL RIBS $22.00
Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
STIR FRY MIX VEGETABLES $22.00
A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
ASSAM PRAWNS ON RICE $20.00
NASI GORENG $13(Regular)/$18(Large)
FRIED KUEY TEOW $13(Regular)/$18(Large)
FISH AND SEAWEED TOFU SOUP $22.00
Ling collar with the combination of won bok and tomatoes cooked in chicken stock
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Blue Cheese & Spinach (GF)
Bread & Dips Regular$10.50
Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Spinach, Bacon & Cheese (GF)
House Smoked Salmon $21.00
Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad