Lahmajou Co in Christchurch City Menu

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Lahmajou Co in Christchurch City has no menu available, but can choose from many other options such as tweLve's Chicken Liver Pate w/ Ciabatta Crostini or Seasonal Soup from TweLve. Burger Station offers many options including The local and -Add edam cheese. Roast & Roll includes a wide range like FISH & CHIPS COMBO or PASTA COMBO. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Merrin Street Brewery Bar and Served until midday.

Nearby Sample Menus

Chocolate Donuts $2.00
Mini Spring Rolls (per dozen) $6.00
Wedge Lovers
Donuts $2.00
Half Chips $1.80
Crab Stick $1.80
Tarakihi $5.00
Seafood

Fish Bites 1/2 Doz $4.00
Scallops 1/2 Doz $9.00
Mushroom $0.70
Spicy Chips/wedges $3.00
Kumara Chips $3.00
Bluff Oyster 1/4 Doz $7.00
Kiwi $6.00
Brill or flounder $5.30

Ginger Beef
Slice Pork & Season Veges $11.70
Pork & Cashew Nut $13.20
Slice Steak & Season Veges $11.70
Sweet & Sour Chicken $13.70
Roast Pork Pineapple (on fried rice) $12.00
Chicken Tomatoes (on fried rice) $12.20
Crab Stick $2.00

Fresh Bamboo Rolls $3.80
Steamed Spareribs $3.80
Beef Brisket Noodle Soup $10.00
Roast Pork (hot) $10.00
Combination Fried Noodle $10.00
Ma Po (Spicy)ToFu on Rice $10.00
Beef with Black Bean Sauce on Rice $10.00
Egg & Seafood on Rice $10.00

Sweet and Sour Fish $10.00
Combination Chow Mein $12.50
Whoppa $6.50
Sliced Steak and Seasonal Vegetables $12.50
Sausages $2.00
Mushroom $4.20
Chicken Pineapple on Fried Rice $11.00
Roast Pork Mushroom Chow Mein $11.00

Plain Naan $3.00
Kuchumber Salad $4.00
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney

- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Avocado (seasonal) $2.30
- Add Cold Smoked Salmon $17.80
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Grilled tomatoes $4.00
- Raspberry Jam And Real Whipped Cream $9.80
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.

Chips $2.40
Steak ribeye $7.80
Curry Roll $2.80
Egg $4.30
Eggs & steak $11.50
Sole Fillets $4.50
Giant $5.30
Vegetarian no meat $5.30

Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Grilled Flat Bread $7.50
- Served with Hummus and petite greens
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps

Seaweed Salad $6.00
Spicy diced Chicken with Peanuts $14.00
Chef's Fried Beef Steak $14.00
Foo Young Egg $14.00
Chef's Fried Chicken Steak $14.00
Combination Fried Noodle $12.00
Braised Ox Tongue Slice $10.00
Hot Plate Beef $18.00

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Truffle parmesan fries (v) $10.00
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00

Sausages Eggs Chips $9.00
Ham, cheese & tomato $4.80
Chicken Drumstisck $3.30
Meat Pattie $2.80
Onion sausage $2.80
Chicken Croquette $3.30
Bacon & egg Pie
Rolls cheese knot $6.30

THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce