Lahmajou Co in Christchurch City Menu

Nearby Sample Menus

Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
- sundried tomato cream cheese $6.90
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Smoked salmon $7
Grilled tomato $3
- raspberry jam & butter $6.90
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request

Breads and Dips (GF) $15
- House breads served with a trio of dips
-Or with bacon, banana and maple syrup for $22
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-With berry compote and yoghurt for $21
-Or with the house smoked salmon and hollandaise sauce for $23
-And you can add an egg! $24
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg

Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Spicy wedges one scoop $3.00
Chicken & cheese $5.50
Prawn Twisters each $0.80
Corn Nuggets for 12 $8.00
Cheese $4.20
Deep Fried mars bar each $3.00
Hashbrown 6 for $3.00

Homemade Pies $4.00
Tea-Coffee $3.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Hot Dog $3.00
Bakery Items $1.60
- Scones
Freshly Baked Quiche $4.00
Toasted sandwiches $4.90
- ham or bacon with one filling

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Venison Tenderloin $35.00
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Oyster Sashimi Market Price
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Beef sirloin 120g/ Chicken 120g $26.00

Pork Rib Eye $7.00
- 2 skewers per serving
Bowl of Rice $3.00
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon $9.00
- 2 skewers per serving
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available

Toast $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Sausages $3.00
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Hash Brown $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Sushi Roll N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Steak Tomatoes on Rice $10.50
Steak Black Bean Sauce $11.50
Bami Goreng / Nasi Goreng $11.00
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Prawn Foo Young Egg / Combination Foo Young Egg $11.80

P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
For Four $18.50

Lahmajou Co