Address
319 Remuera Road, Remuera, Remuera, Auckland, Auckland, 1050, New Zealand
Lai Lai Noodle Cafe in Auckland Menu
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Lai Lai Noodle Cafe in Auckland has no menu available, but can choose from many other options such as Deep Fried Spring Roll or Deep Fried Wonton from Royal Garden Chinese Restaurant. Spice Cuisine offers many options including Lamb Samosa (2 Per Serve) and Vegetarrian Samosa (2 Per Serve). Mc Waltons Lunchbar includes a wide range like Ham or Hawaiian. Chicken Cordon Bleu and Lasagne Topper from . Hilo Home Cookery offers Chargrill and Beef Bacon & Avocado.
Nearby Sample Menus
- Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Rocket & parmesan $11.00
- Agria potato & smoked butter mash $8.00
- Green goddess, quinoa, tender steam broccoli, green beans $17.00
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Wok Fried Green Beans $10
- With garlic and light soy
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Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
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Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
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Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
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Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
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Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
- Roti $5
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Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
- Chilli Cheese & Gralic Naan $4.50
- Tandoori Fish (Whole Pamphlet) $18.00
- Chicken Salad $6.00
- Veg Fried Rice $10.00
- Tawa Mixed Vege $11.00
- Bhuna Gosh Dry $14.00
- Schezwan Veg Fried Rice $12.00
- Raita $2.00
- FEASTING MENU (7 COURSES) $70.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Mahoe, blue (cows milk) $21.00
- Tina’s wedge salad $7.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Heirloom carrots and seeds $7.00
- Pineapple $3.00
- Potato Fritter $0.80
- Chicken $12.00
- Scallops $17.00
- (On Fried Rice ) $1.00 Extra
- Mussel $1.60
- Pineapple $0.80
- Ham $4.00
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GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
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RED CURRY $13.50
- Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
- SAUCE $1.00
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MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
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CRISPY/BBQ PORK $14.90
- Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
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DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
- FRIED CHICKEN $7.00
- PRAWNS/FISH $4.50
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Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
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Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
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Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
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Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
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Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
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Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
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Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
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Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
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Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
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Kid’s Nachos (GF) $12
- Corn chips w/ cheese, beef mince, beans, tomato salsa, avocado and sour cream
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Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
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Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
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Motueka (N, V) $23
- Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
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Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
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Rustic Fries (V) $9
- w/ aioli & tomato sauce
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Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
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Creme Brulee
- Creme brulee of the day with house made short bread
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
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Karaage Chicken $9.50
- Marinated fried chicken pieces topped with seven flavour spice & mayonnaise
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Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
- ●Sashimi (Salmon/Tuna)
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Chicken or Pork Katsu $14.50
- Deep fried crumbed chicken or pork cutlet
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Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
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Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
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Teriyaki Salmon $13.50
- Panfried king salmon fillets with teriyaki sauce
- Teriyaki Chicken $11.50
- Chicken $6.00/$5.00
- PORK $10.00/$13.00/$16.00
- BEEF $10.00/$13.00/$16.00
- kumara $0.70
- CHICKEN $10.00/$13.00/$16.00
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Pumpkin $0.70
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- DRUM STICK $3.30
- THIGH $3.80
- 2 SHANK $26.00
- PORK $7.50/$6.00
- BEEF $7.50/$6.00
- BOYSENBERRY CHEESECAKE $3.50
- BEEF $12.00/$15.00/$19.00
- PUMPKIN $0.90
- Bowl of Wedges $7.90
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Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
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Bacon & Eggs $9.90
- On toasted ciabatta
- Egg, Tomato $1.50
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Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
- Bowl of Fries $6.90
- Egg Benedict (Bacon/Salmon/Mushroom) $12.90
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Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
- Maple roasted kumara, prosciutto crisp $8.00
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
- Citrus dressing, boconcini and pumpkin seeds $8.00
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
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Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
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Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
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North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
- Veggie fritter $4.50
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Lai Lai Noodle Cafe
Phone
095207592
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Japanese , Korean , Noodles , Sushi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner
319 Remuera Road, Remuera, Remuera, Auckland, Auckland, 1050, New Zealand
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