Le Cafe Bakery in Christchurch City Menu

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Le Cafe Bakery in Christchurch City has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Miyabi Japanese Restaurant offers many options including TONKATSU (PORK) and SPICY CHICKEN. Alvarados Mexican Cantina includes a wide range like Guacamole (V, GF) or Queso Fundido (V). Porkie Coriander Dumpling and Pork ‘n’ Garlic Chive Dumpling from . Pot Sticker Dumpling Bar offers Baretta and Flatbread – with garlic, herb & Parmesan.

Nearby Sample Menus

Pinaeapple Ring $2.30
Steak Burger $6.20
Chicken Pattie $2.40
Double Meat Burger $4.50
Mini Spring Rolls 12 dor $8.00
Chicken Burger $4.50
Cheese Burger $4.20
Meat Pattie $2.30

Wedges $5.00
Fries / Green salad $4.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
All served w/ fries
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
●Salads

-banana, crispy bacon and maple syru $18.00
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- with bacon $15.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Grilled haloumi / bacon / Akaroa salmon $5.00
-Classic Emmental, ham, pineapple $9.50

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Wild Venison (Tender loin -organic) $25.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Chicken, Pork or Beef $16.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.

Mushroom $4.00
Chips $2.30
2 Scoops Of Chips
Beetroot $4.00
4 Potato Fritters
Pineapple $4.00
Plain $3.50
Fish Burger $4.50

Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour

Thick Cut Toast w/ Chocolate Spread $4.80
-Soft Peanuts
●Shaved Ice $6.00
- 3 toppings of your choice
(Bah Geng) - Pork Thick Soup $14.00
Sesame Oil Chicken Soup in Hot Pot $17.00
Fish Balls soup $4.50
Braised Tofu $4.00
-Pineapple Jelly

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.

Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tender Goat pieces in Indian sauce $8.00
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Rustic fries, aioli $8.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Garlic and Parsley Toasted Ciabatta $10.00
Steamed Veg $7.00

PINEAPPLE $2.80
Crumbed Fish fillets $5.00
CHICKEN & CASHEW NUTS $12.00
Chocolate $2.00
Sole Fillets $4.50
Cheese $3.80
Seafood Fritters each $3.80
Fish $2.20

• Salmon, spinach, red onion, caper, brie
Choose from...
Fresh fruit salad $11.00
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Available all day at $9.50, GF available
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Big Breakfast $19.00

Bacon & egg on toast $9.00
Lasagne topper $3.30
Fish $2.80
Chicken Drumstisck $3.30
Plain sausage $2.80
Salad large $7.50
Salad small $4.50
Spring/Curry Roll $3.10

Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
Phad Woon Sen Pla Meuk $17.00
- Stir fried glass noodles with egg, bamboo shoots, squid and veges
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice

Bigi $14.00
Bratwurst sausage with onion marmalade
Butti $8.00
Midi $10.00
Cold roast chicken with smokorun's tangy BBQ sauce
Bacon and egg
- with tomato and red pepper sauce
Steak and mushroom with horseradish sauce
Salmon omelette with hollandaise

Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Halva $3.50
- Traditional Persian sweet
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces