Le Cafe Bakery in Christchurch City Menu

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Le Cafe Bakery in Christchurch City has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Miyabi Japanese Restaurant offers many options including TONKATSU (PORK) and SPICY CHICKEN. Alvarados Mexican Cantina includes a wide range like Guacamole (V, GF) or Queso Fundido (V). Porkie Coriander Dumpling and Pork ‘n’ Garlic Chive Dumpling from . Pot Sticker Dumpling Bar offers Baretta and Flatbread – with garlic, herb & Parmesan.

Nearby Sample Menus

Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Bacon $6
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
- peanut butter $6.90
Black beans $5
Eggs (2 poached, scrambled or fried) $4

Bacon $4.70
Mushroom $ 4.40
cheese $4.40
Bacon Pattie $ 2.00
Chicken Breast $3.50
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
Giant $ 7.40
Seafood Basket $10.00

Roast Pork Tomato on Fried Rice $11.00
Steak with Oyster Sauce $12.50
Chicken Curry on Fried Rice $11.00
Prawn Mushroom Chow Mein $14.00
Pork Fried Rice $10.00
Steak Foo Young $11.00
Vegetarian Seasonal Vegetables $10.00
Chicken Wing $1.50

Pottle Fried Rice $6.50
Chicken Chop Suey $12.00
Cheese $4.20
Egg $4.20
Tomato $4.20
Combination Fried Rice $14.00
Prawn Chow Mein $12.50
Steak Chop Suey $12.00

- bacon, basil, brie
Salmon $5.50
Salmon $17.50
Spinach $4.00
Bacon $4.50
- chicken, peach mango chutney, brie, tomato & lettuce
Gourmet Bagels $12.90
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup

Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Bowl of Rice $5.00
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Homemade baklava
- With cream or Ice-cream
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes

1/4 Chicken $5.50
Cheese $4.00
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Plain $3.20
Cheese & Pineapple $4.80
Moro Bar $3.00
Topper Lasagne $2.80
Fish & Egg $8.50

Sauce $0.50
Triple $13.50
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Small $8.00
Lamb
Large $10.90
Large $10.90
Small $8.00

Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives

Camembert $2.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Wisconsin Bbq $1.00
Onion Rings $1.50
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
-Cheddar $1.50
Tomato Ketchup $1.00

OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Eye fillet steak with black pepper sauce $34.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Sweet & sour pork with fresh fruits $30.00
Eye fillet steak served with chef’s special sauce $34.00
Spicy Sichuan-style king prawns $32.00
-side $14.50
Egg fried rice (bowl) $5.00

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Ham $17.50
Rustic Fries and Aioli $7.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise

250g Ribeye Steak $30.5
- Cooked the way you like it
Fries $6
Garlic Bread $6
Extra vegetables & salad $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4

Phad Tua-ngok $14.00
- Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Phad Thai Gai $15.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
-Med $22.00
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil

Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
All seafood fry dishes come with one rice
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce