Le Cafe Bakery in Christchurch City Menu

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Le Cafe Bakery in Christchurch City has no menu available, but can choose from many other options such as Minced Meat or Cheese from Mefco - Mediterranean Food Company. Miyabi Japanese Restaurant offers many options including TONKATSU (PORK) and SPICY CHICKEN. Alvarados Mexican Cantina includes a wide range like Guacamole (V, GF) or Queso Fundido (V). Porkie Coriander Dumpling and Pork ‘n’ Garlic Chive Dumpling from . Pot Sticker Dumpling Bar offers Baretta and Flatbread – with garlic, herb & Parmesan.

Nearby Sample Menus

Kumara Chips $6.00
Fish Burger $4.50
Jam Rap $2.30
Crab Stick $2.30
Egg burger $4.20
Bacon $1.20
Chicken Nuggets 6 for $5.00
Deep Fried Moro Bars $3.00

Sizzling Squids In Satay Sauce $17.90
Fried Noodles / Rice With Chicken $7.50
Beef With Vegetables In Ginger Sauce $15.90
Bbq Pork Buns $4.00
Preserved Egg Pork Porridge $5.00
Combination Fried Noodles / Rice $12.00
Deep Fried Spring Rolls(Vegetable) $3.80
Deep Fried Savouries $3.80

Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Salmon $17.50
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Gourmet Bagels $12.90
- bacon, basil, brie
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Plain Bagel $8.90

-Tomato, mushies, avo, spinach $4.50 each
Burger du jour (GF/Vegan available) $11.00
Falafel Pattie $15.50
- Served w/ chips
Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
-Sausages,hash, beans, 2 eggs $5.00 each
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole

Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup

DONUT $3.60
- Hot fried donut sprinkled with cinnamon
HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
CHEESE TOASTED SANDWICH $4.00
PATTIE $3.60
- Our own exclusive recipe
BACON TOASTED SANDWICH $4.00
BACON BURGER $5.80
- Basic burger with crispy fried bacon
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms

Meat $1.60
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Monster $7.00
Chicken Satay / Steak Satay / Pork Satay $2.90
Pork Satay / Chicken Satay / Steak Satay $5.90
Chicken Patties / Paua Patties $2.40
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
Donut / 3 Fish Bites $2.00

Sliced Pork and Season Veg $14.00
Spring Roll / Curry Rice / Vegetable. $2.90
Sweet and Sour Fish $12.50
Roast Pork Chow Mein $11.50
Sliced Steak and Season Veg $14.00
1/4 Chicken and Chips $6.70
Vegetarian Chow Mein $11.00
Whopper $8.50

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.

Crème Brulée Silky French dessert with a crunchy caramel top -
Here is a selection of what can be done from the truck: -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Berry sorbet shots & crème de cassis liqueur -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Frittata of salmon and coriander with a dash of sweet chilli sauce -

●Starters Great to Share
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Tod Man Pla $10.00
- Thai Fish Cakes
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai Jor $10.00
- Fried Chicken Rolls
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.

• Smoked chicken, cranberry, brie with red onion
Fresh fruit salad $11.00
Please place your order at the counter GF toast, GF bagel, whole grain available
8.30am- 2.pm
SOUP $12.50
- please ask at counter
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Available all day at $9.50, GF available
• Oven roasted vegetables, brie, chutney

Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices

Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion

All seafood fry dishes come with one rice
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Fish Cakes $9.50
- 7 pieces
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top