Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
Manchons de canard confit- Traditional duck wings confit $20
Poulet sauté chasseur- Chicken stew with bacon and mushroom $20
Desserts
Crème brûlée $14
Mousse au chocolat $12
Café gourmand- Your choice of coffee with daily sweets $12
Fromage blanc- French style yoghurt with roasted apples $12
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90