Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
Manchons de canard confit- Traditional duck wings confit $20
Poulet sauté chasseur- Chicken stew with bacon and mushroom $20
Desserts
Crème brûlée $14
Mousse au chocolat $12
Café gourmand- Your choice of coffee with daily sweets $12
Fromage blanc- French style yoghurt with roasted apples $12
•home cooked fries with aioli and tomato ketchup• $8
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- add bacon $4.00
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Mee Goreng $12.00
Chicken & Bacon Sandwich
JUICY PULLED PORK BURGER
pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
Paleo Herb Crusted Salmon $25.00
Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
Side Salad $6.50
Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
D4 Bangers & Mash $22.00
Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Israeli Cous Cous Salad 29.00
With Dukkah Crusted Lamb
Add a Prawn Skewer to any Stonegrill 8.00
The Grill $26.00
A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce