Address
10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
Le Canard in Wellington City Menu
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Lunch- Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced $19.90
- Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot $35
- Soupe à l’oignon truffée - ‘Gratinée’ homemade duck truffled onion soup $17
- Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
- Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
- Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
- Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
- Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
- Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
- Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
- Manchons de canard confit- Traditional duck wings confit $20
- Poulet sauté chasseur- Chicken stew with bacon and mushroom $20
Desserts- Crème brûlée $14
- Mousse au chocolat $12
- Café gourmand- Your choice of coffee with daily sweets $12
- Fromage blanc- French style yoghurt with roasted apples $12
Nearby Sample Menus
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Free-range eggs on sourdough (GF*) $9.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Fries / Salad $4.50 / $6.00
- Any 3 meats of your choice $42
-
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
-
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
-
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
-
Hae-mul jeon (Sf) $18.00
- Seafood pancake
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
-
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
-
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
-
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
-
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
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Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
- Add Bacon, sausages, or avocado $6.00 each
-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
-
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
-
Bami Goreng $11.00
- (Beef.Chicken or Combination)
- Sweet Sour Pork $11.00
- Black Pepper Beet $11.50
- Chips $3.00
- Peking Dumpling $9.00
- Vegetable Fried Rice $9.00
- Pork with Black Bean Sauce $11.50
- Chicken Chow Mein $10.00
- Chicken korma $17.90
-
Egg Roti Chennai $10.50
- one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
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Butter chicken $17.50
- creamy, sweet curry
- Vegetable Curry $14.50
-
Roti Chennai $9.00
- Two pieces of special bread served with any one choice of chicken lamb or dhal curry
-
Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
- Yoghurt $1.50
- Beef Rendang $18.00
- Beef & cashew nut $15.00
- Donut $1.50
- Chicken nugget $0.80
- Mussels $1.10
- Beef & tomato $11.90
- Chips $3.10
- Vegetable $9.70
- Prawn $11.90
- peoples coffee fair trade organic $3.50
- hardieboys ginger beer $5.50
- bacon buttie $4
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- benger apple and boysenberry or apple and raspberry $4.50
- seasonal fruit with piako yoghurt $9
- antipodes sparkling water 500ml $4.50
- croissant, w jam (filled $7.50) $5.50
- Onion/Tomato $2.00
- Combination on rice $12.00
- Paua Fritter $2.20
- Meat Pattie $2.20
- Lemon Chichen $19.00
- 1/2 chicken $10.00
- Egg/Vegetable $9.50
- Fish $3.00
-
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
- All starters served with special mint sauce
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Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
- Choose any curry + rice + garlic naan only $10.00
- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
- Choose any curry + rice + garlic naan + coke can only $11.00
-
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
- MINCE ON VOGELS WITH POACHED EGGS $10.00
- MINCE ON VOGELS $8.00
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EGGS BENEDICT $13.00
- ham, spinach or smoked salmon
- CHICKEN WITH SATAY SAUCE
- seasoned & served with bacon, cheese & sour cream $10.00
- VEGETARIAN $8.50
- BLT ON RYE BREAD $8.00
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DIPPING SOLDIERS $6.00
- with boiled eggs
-
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
- Eggs on Sourdough $7.50
-
Toasted sandwich $4.00
- chicken and cheese
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Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
-
Toasted sandwich $4.00
- bacon and egg
- Fries With aioli and tomato sauce $5.00
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Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
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Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
- Toasted bagel $5.00
- Spaghetti on toast $7.50
- Colonial benedict $17.50
- Bagel $9.00
- -Beef $11.00
-
Soup of the day $9.00
- With plain or garlic bread
- -Chicken pesto
-
Egg florentine $14.00
- Spinach
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Garlic Bread $7
- Seasonal vegetables $7
- Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
- Colcannon $7
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
-
TOFU(hot & spicy) $9.90
- vegetarian mapo tofu
- Tofu stir fry on rice $10.90
- Chicken $11.90
-
EGG FU YUNG $12.50
- combination
- Chicken $10.50
- Seafood $12.50
- Vegetarian $9.90
- BBQ Pork on rice $13.50
- Spring Roll $2.50
-
Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
-
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
- Crispy Dumpling $1.20
-
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
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Beef Teriyaki $12.50
- Salad, Rice with Miso soup
- Crab Salad Roll $2.00
-
Bibimbap $13
- Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Le Canard
Phone
044995252
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , European , Fast Food , Gluten Free , New Zealand , Seafood
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly
10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington City British Menus
- Wellington City European Menus
- Wellington City Fast Food Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Seafood Menus
- Wellington Region British Menus
- Wellington Region European Menus
- Wellington Region Fast Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus