Le Canard in Wellington City Menu

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Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced $19.90
Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot $35
Soupe à l’oignon truffée - ‘Gratinée’ homemade duck truffled onion soup $17
Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
Manchons de canard confit- Traditional duck wings confit $20
Poulet sauté chasseur- Chicken stew with bacon and mushroom $20

Crème brûlée $14
Mousse au chocolat $12
Café gourmand- Your choice of coffee with daily sweets $12
Fromage blanc- French style yoghurt with roasted apples $12

Nearby Sample Menus

Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90

Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Fries $6.00
- With aioli
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri

All of the above are served with a bowl of steamed rice
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
Spicy Squid (Sf/Sp) $42
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Any 3 meats of your choice $42

Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Scrambled on toast (V) $10.00
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Caesar salad $18.00
- with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>

Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Fish Sambal $18
Raita $3
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
Masala Dosai (V) $13
Lamb Murtabak $17
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
Coconut / Tomato Chutney $3

Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
Bacon $6
Hollandaise / aioli / relish $1
-Marmalade $6
Goats cheese soufflé $17
- Twice baked, herb salad
Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup

Chicken Curry (with veges on rice) $12.50
Beef $10.00
Fish Cake $1.70
Chicken $10.50
Steak Roll $2.20
King Prawn $16.50
Dinner Pack (crumbed fillet with chips &salad) $10.90
Vegetable $8.50

Fillet Steak $10.50
- Blue Cheese / Bacon / Avocado / Bacon
Vegetarian Burger $7.80
Tarakihi $13.00
2F + Hot Dog + Sau + 3Pot + Chips $16.50
Steak Burger $9.00
Wontons (each) $1.00
Hot Dog $2.80
Kumara Chips $5.80

Chicken Nugget $0.90
Fish $5.00
Vegetable $9.50
Corn Cob $2.00
Pork $10.50
Pork Bun(steam) $2.00
Oyster(each) $2.00
Orange Beef $19.00

TOAST WITH PRESERVES $4.00
FRUIT TOAST $4.50
BEEF WITH BBQ SAUCE
BEEF, MUSHROOM & ONION WITH GRAVY
FRENCH TOAST $13.00
- with bacon, banana & maple syrup
THE WORKS $14.00
- beef, beetroot, egg & cheese
FRIES WITH GRAVY $6.50
MINCE ON VOGELS WITH POACHED EGGS $10.00

Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
-Smoked salmon, or bacon $6 each
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise

Dinner Box $11.80
- 3 pieces & chips
Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
Salad Chicken & bacon $17.00
Mexican Wedges $13.00
- bacon cheese sour cream or veg without bacon
Poached Eggs on toast $9.50
Large piece of chicken $4.20
Wing $2.80

Green curry fried rice $15.00
- Fried rice with green curry paste, mixed vegetables, and Thai herbs.
Lard Nar $15.00
- Stir fry noodle with gravy sauce and mixed vegetables.
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Oyster Sauce Stir Fry $13.50
- Mixed seasonal vegetables and oyster sauce stir fry.
Chicken Noodle Soup $13.50
- Steamed Chicken with rice noodles, bok choy and bean sprouts.
Rice excluded Don't forget to order rice with your meal
Black Pepper Stir Fry $13.50
- Black Pepper Stir Fried with seasonal vegetables.
Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Potato Fries $4.90
Kumara Fries $5.90
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Camembert $2.00
Beetroot Relish $1.00
-Bacon $2.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

Tofu stir fry on rice $10.90
Teriyaki Chicken $10.50
Red bean bun $2.50
- steamed bun with red bean paste filling
TOFU(hot & spicy) $11.90
- mapo tofu
Chicken $11.90
KUNG PAO(hot & spicy) $10.00
- tofu
Nasi goreng (hot & spicy0 $12.50
EGG FU YUNG $11.90
- chicken/beef

Le Canard

Wellington Region > Wellington City > Le Canard

Address

10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044995252

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

British , European , Fast Food , Gluten Free , New Zealand , Seafood

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly

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Le Canard in Wellington City Menu

Nearby Sample Menus

Le Canard

Wellington Region > Wellington City > Le Canard

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

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