Le Canard in Wellington City Menu

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Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced $19.90
Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot $35
Soupe à l’oignon truffée - ‘Gratinée’ homemade duck truffled onion soup $17
Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
Manchons de canard confit- Traditional duck wings confit $20
Poulet sauté chasseur- Chicken stew with bacon and mushroom $20

Crème brûlée $14
Mousse au chocolat $12
Café gourmand- Your choice of coffee with daily sweets $12
Fromage blanc- French style yoghurt with roasted apples $12

Nearby Sample Menus

Venison with Beijing soya bean & chilli sauce on sizzling hot plate $29.00
Deep-fried wontons (6 pcs) $6.00
Golden taro duck (half) $28.00
Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
Braised groper steak with brown sauce seasonal price
Sweet & sour pork $22.00
Sichuan style poached fish fillets in fragrant chilli oil $24.00
Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00

Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
Carne $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of tender slices of beef
Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
Pollo $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Tender slices of chicken
Tacos al Pastor
- braised pork topped w smoked pineapple salsa, Chicharron slaw.
Camarones $29.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Lime and tequila marinated prawns

Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Side of bread (whole grain or sourdough) $4.50
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)

Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00

Combination $11.00
Shrimp $11.50
Shredded pork and Potato on Rice $11.00
Brisket Noodle Soup $10.00
Sichuan Beef $11.80
Satay Chicken $12.00
Hash Brown $1.00
Meat Fritter (home made) $2.30

PRAWN TWISTER $1.50
MORO BAR DEEP FRIED $2.50
Tom Yum soup $10.50
- rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Saute scallops(9's) $16.00
- on noodles or steamed rice
Singapore fried noodles $11.00
- thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
Sweet and sour chicken $11.00
- on noodles or steamed rice
WONTON $0.80
Lemon fish $14.00
- on noodles or steamed rice

Lamb Kothu Barroca $18.00
Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Butter Chicken $11.50
- Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
Fish Korma $18.50
Steamed Rice $3.00
Chicken Sukka $18.50
Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
- special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
Beef Rendang $18.00

GREEN SALAD $4.00
- with chef's special dressing
MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken
CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice

Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
-Add chorizo $3 extra
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
-With Smoked Salmon $18.00
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream

F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
Roast Field Mushrooms $6.00
Benedicts
- Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
Avocado (Seasonal/Half) $4.00
P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
2 Grilled Bacon Rashers $6.00

-Fish
- Crumbed fish - salad - crumbed fish - salad
Wedges $11.00
- Bacon - cheese - salsa - sour cream
Fish and chips $12.00
- With side salad
Cordon bleu $13.50
- With salad
Colonial benedict $17.50
Soup of the day $9.00
- With plain or garlic bread
breakfast benedict $17.00
- Bacon - ham
-Salmon avocado cream cheese

Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-Ham, cheese, onion, tomato, pineapple, cream corn.
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese

Chicken & Chips $9.00
- Chicken Tenders, House-Cut Chips, Tomato Sauce
Mussels $17.00
- Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
Prime Beef 200g $19.00
- 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Margherita $20.00
- Fresh Tomatoes & Mozzarella with Basil Leaves
Hot Dog $9.00
- Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
Sausages $4.50
Curry & Cheese Fries $12.00

Large Chicken Thigh $3.70
Sugar Donut $1.50
Lolly Cake $1.80
Mud Cake $1.80
Lunch Pack $8.00
2 for $3.00
Custard Slice $1.80
Fudge Slice $1.80

Plain Fries $5
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
S= small / M= Medium / L= Large
Kimchi $4

Le Canard

Wellington Region > Wellington City > Le Canard

Address

10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044995252

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

British , European , Fast Food , Gluten Free , New Zealand , Seafood

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly

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Le Canard in Wellington City Menu

Nearby Sample Menus

Le Canard

Wellington Region > Wellington City > Le Canard

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods