Le Canard in Wellington City Menu

Lunch Lunch
  • Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced $19.90
  • Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot $35
  • Soupe à l’oignon truffée - ‘Gratinée’ homemade duck truffled onion soup $17
  • Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
  • Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
  • Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
  • Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
  • Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
  • Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
  • Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
  • Manchons de canard confit- Traditional duck wings confit $20
  • Poulet sauté chasseur- Chicken stew with bacon and mushroom $20
Desserts Desserts
  • Crème brûlée $14
  • Mousse au chocolat $12
  • Café gourmand- Your choice of coffee with daily sweets $12
  • Fromage blanc- French style yoghurt with roasted apples $12

Nearby Sample Menus

  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • -Or Made With King Prawns $20.00
  • -Or Made With Squid $17.00
  • -Or Made With Squid $17.00
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef Combined With Garlic, Chilli, Thai Holy Basil -Paste And Vegetables $13.00
  • Extra Rice $3.00
  • -Choice Of Pork, Chicken Or Beef With Garlic, Pepper And Coriander $16.00
  • -Choice Of Pork, Chicken Or Beef With Curry Powder, Coconut Milk, Egg And Vegetables $15.00
  • -A Lightly Spicy Chicken Soup With Lemon Grass, Mushroom And Coriander In Coconut Milk $7.00
  • Squid ring $1.20
  • Blue nose fillet battered or crumbed $8.00
  • Fried Rice choice of seafood or combination $14.00
  • Char Grilled Pork on Rice Vermicelli noodles $13.00
  • Satay prawn $17.00
    • sauteed prawn cutlet with homemade satay sauce and vegetable
  • Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
  • Wok Stir fried $14.00
    • choice of chicken or beef with vegetables & fresh egg noodles
  • Pineapple $1.20
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Blueberry Muffin $3.50
  • Ham & Mozzarella Panini $8.50
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
  • Macaroni Cheese & Bacon $6.50
  • BBQ Bacon Tortilla Stack $9.50
  • Steak & Mushroom $4.90
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Club Sandwich $2.50
  • Bacon or kranskys $3.50
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • -Bacon
    • With tomato, onion and cheese
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • -Chicken $14.00
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • ROTI BREAD $2.50
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • CHICKEN IN HOT PEPPER SAUCE $16.00
  • CHICKEN WINGS $6.00
  • MUSHROOM(no meat) $6.00
  • DUMPLING (5) $6.50
  • HUNAN CHICKEN $16.00
  • EGG FRIED RICE SMALL $4.00
  • SCALLOPS $6.00
  • LOW MIEN $13.50
    • with chicken/beef/bbq pork
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Side dish (each) $3.00
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Kimchi $3.00
  • Pan fried dumplings
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Inari $4.20
    • Sushi rice wrapped in a piece of sweet bean curd.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Egg $4.00
    • Sweetened cooked egg on sushi rice.
  • Mushroom $4.00
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • Kransky Sausages and chips $7.50
  • Avocado $3.00
  • Bacon $4.00
  • Gluten Free Bread extra $2.00
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Toasted sourdough Pandoro bread
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • -two crepes $8.50
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • -Add egg $18.00
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Combination Meat Egg Foo Young $10.00
  • Deep Fried Crispy Chicken on Rice $11.00
  • Salty Fish & Chicken Fried Rice $10.00
  • BBQ Pork / Chicken / Beef $10.00
  • Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
  • Chef's Special Steam Pork Buns $4.50
  • Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
  • Chicken in Hot Pepper Sauce on Rice $10.00
  • Roast Duck on Rice / Noodle $12.80
  • BBQ Pork on Rice / Noodle $12.80
  • Vegetable Curry Laksa
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • BBQ Pork FRIed Rice / Noodle $11.50
  • Roast Duck on Rice / Noodle $12.80
  • Roast Pork on Rice / Noodle $12.80
  • BBQ Pork Fried Egg Noodle $11.50
Le Canard

Le Canard

location

Address

10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995252

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Fast Food , Gluten Free , New Zealand , Seafood

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly

Location
10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand