Le Canard in Wellington City Menu

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Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced $19.90
Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot $35
Soupe à l’oignon truffée - ‘Gratinée’ homemade duck truffled onion soup $17
Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
Manchons de canard confit- Traditional duck wings confit $20
Poulet sauté chasseur- Chicken stew with bacon and mushroom $20

Crème brûlée $14
Mousse au chocolat $12
Café gourmand- Your choice of coffee with daily sweets $12
Fromage blanc- French style yoghurt with roasted apples $12

Nearby Sample Menus

Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90

Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.

Ensalada con Pollo $24.00
- Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
Tomato Salsa $10.00
- TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
Pepita $6.00
- Spicy toasted pumpkin seeds.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
Quesadilla de Queso $12.00
- Filled w cheese, mild chilli, coriander.
Tacos al Pastor
- braised pork topped w smoked pineapple salsa, Chicharron slaw.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.

Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each
Miso $2
Rice $2
Flame Grilled Tuna $17
- Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
Tuna $14
- Fresh / Seared with black pepper Mayo

Steamed Jasmine Rice $1
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
Vegetarian Murtabak (V) $17
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.

Ham $5.00
Zorba The greek...Opa! $35.00
- A variety of delicious meats: Souvlaki (6 skewers) generous cuts of grilled Yeeros meat from the rotisserie. served with Greek salad. Tzatziki sauce and 3 regular sized warm Pita. An incredible journey of flavour!
-super $13.00
5 souvlaki & 2 regular pila
Crumbed chicken breast $15.50
Onion ring $0.70
-Drumstick $4.50
Drums & chips

Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Chicken Noodle Broth $14.00
- With toasted sourdough.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.

Large $9.00
Small $11.00
HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
Small $11.00
Small $7.00

FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
SEAFOOD DELUXE $13.00
- rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.
COMBINATION CHEW KUA TEAW $10.00
- a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
FRIED CHICKEN & BBQ PORK ON RICE $13.00
- fried chicken & bbq pork with chinese vegetables on streamed rice
SWEET & SOUR SATAY ( CHICKEN or BEEF ) $10.50
- grill marinated Beef or Chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
KWAY TEOWTH'NG $10.00
- fat rice noodles in savoury soup,topped with fishballs & fish cake.

Mixed Grill $25.00
- Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
- House cured salmon, avocado whip, baby rocket $22.00
Backbencher Buttie $17.50
- Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
Toasted Turkish Bread $2.50
- Char-grilled haloumi, rocket, eggplant puree (V) $18.00
- Black & white pudding, apple and red onion sauté $22.00
Potato Roesti (Each) $5.50

main dishes $14.00
Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Theym/cheese Pizza $6.50
Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Lamb $16.00
Lebanese
Mixed $15.00
Kebby Balls ( each ) $2.50

Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
Pack 5 $36.00
- 8 Fish, 3 Chips, Sausage
Crumbed Fish / 1/2 doz. Samosa / Mini Spring Rolls (6) $4.00
Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
Fried Spicy Pork or Squid $13.50
Pack 2 $28.00
- 4 Fish, 1 1/2 Chips, Crabstick, 2 Hotdogs, 6 Chicken Nuggets
Oysters

HUNTERS MIRU MIRU BRUT NV $45/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
EMERSONS PILSNER (4.9%) $8.50
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
SAUVIGNON BLANC $6

Lemon Chicken on Rice / Noodle $12.80
Nasi Goreng $10.50
Roasted Chicken Noodle Soup
Satay Chicken Beef on Rice / Noodle $11.50
Combination Veges on Rice / Noodle $11.50
Village Style RIce Noodle Soup $11.50
Sichuan Spicy Pork on Rice / Noodle $12.80
Sweet Pork on Rice / Noodle $12.80

Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Philadelphia Roll $2.00
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
Crab Salad Roll $2.00
California Roll $2.00
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Beef Teriyaki $12.50
- Salad, Rice with Miso soup
Crispy Dumpling $1.20

Le Canard

Wellington Region > Wellington City > Le Canard

Address

10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044995252

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

British , European , Fast Food , Gluten Free , New Zealand , Seafood

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly

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Le Canard in Wellington City Menu

Nearby Sample Menus

Le Canard

Wellington Region > Wellington City > Le Canard

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods