Le Canard in Wellington City Menu

Are you the owner? Manage this listing for free.

Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced $19.90
Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot $35
Soupe à l’oignon truffée - ‘Gratinée’ homemade duck truffled onion soup $17
Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
Manchons de canard confit- Traditional duck wings confit $20
Poulet sauté chasseur- Chicken stew with bacon and mushroom $20

Crème brûlée $14
Mousse au chocolat $12
Café gourmand- Your choice of coffee with daily sweets $12
Fromage blanc- French style yoghurt with roasted apples $12

Nearby Sample Menus

Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
- Cashew Pesto, Hummus, Beetroot Dip
- Halloumi
Four Cheese Fondue S $16.00 / L $34.00
- Mozzarella, Smoked Havarti, Aged Cheddar, Parmesan, Fresh Sourdough
From 5:30pm
- Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
Cos Lettuce (GF) (V) (VG) $5.00
- Ranch Dressing
From 4:00pm
- Add Spicy Chicken $5.00

Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.

Blue nose fillet battered or crumbed $8.00
Side salad $3.50
Chicken $4.00
Special combination Noodle Soup $16.00
- rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles
Char Grilled pork or chicken on steamed Rice $14.00
Tofu Spring Rolls $8.00
Pineapple fritter $1.20
Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00

Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
Lamb Dosai $15
Masala Dosai (V) $13
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce

Honey Soy Glazed Carrots $5
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00

Egg Burger $5.00
Vegetarian Burger $5.00
3 fish,2 chips,2 potato fritters $24.00
Wedge chips $5.70
1 Fish,1 chip, 1 potato fritter $8.00
Stuffed Mushrooms $2.10
Roti $3.20
2 spring rolls, 1.5 lt drink pack

antipodes sparkling water 500ml $4.50
rustic muesli with seasonal fruit and honeyed yoghurt $11
single origin hot chocolate menu $6
benger apple and boysenberry or apple and raspberry $4.50
filled baguettes $6.50
bacon buttie $4
croissant, w jam (filled $7.50) $5.50
seasonal fruit with piako yoghurt $9

Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Choose any curry + rice + garlic naan only $10.00

Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Fries & Sauce(gf) $8
- with or aioli
Marinated Olives(gf) $8
- with herbs and fennel seeds
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Bread Platter $10
- with balsamic reduction and dukkah
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Mixed salad with sherry and thyme dressing $7
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread

Poached Eggs on toast $9.50
Bacon & Egg any style $13.50
Mr. Bun burger double cheese $13.00
Salad Chicken & bacon $17.00
large Chips $5.60
Bacon & Banana Waffles $13.00
Chicken Drumstick $3.20
Schnitzel beef or chicken $16.50

Porker
- Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
250Gm Sirloin $20
Beef Nachos $12
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
The Greek (V)
- Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
-Add $4
- -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
Chocolate Sundae $4.50
- With chocolate sauce and hundreds and thousands sprinkles.
Lamb Shank $21
- 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.

Walnut pie $6.00
Date scone $5.00
Goats cheese and spinach scone $5.00
Something Savoury
Raspberry and white chocolate muffing $5.00
Free range Scotch egg $6.00
Banana cheese cakes jar $7.00
Individual quiches $8.00

PAD SEE YEW $12.50
- Thai style fried noodle with chicken, pork or beef and thickened soy sauce
BASIL CHICKEN, PORK OR BEEF $12.50
- hot Thai chilli stir-fried with onion, and basil
STIRRED-FRIED VEGETABLE $10.50
FRESH SPRING ROLLS CH $6.50
- fresh spring rolls filled with chicken fresh vegetables and herbs
FRIED VEG SPRING ROLLS $6.50
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai

Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
Extras $0.50
Chicken, Cranberry & Brie OR Avocado $7.00
Bacon, Egg, BBQ sauce $7.00
Chicken, Salad & Plum Sauce $7.00
Roast Beef & Chutney Sauce $7.00
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
Extra for bacon, chicken $1.00

Vegetarian
Mon $5.00
- Samosa Chat
Tue $5.00
- Aloo Tikki
Bacon, Egg & Cheese $5.00
Ham, Cheese & Tomato $5.00
Sausage Roll
Ham, Cheese & Mushroom $5.00
Salami

Le Canard

Wellington Region > Wellington City > Le Canard

Address

10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044995252

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

British , European , Fast Food , Gluten Free , New Zealand , Seafood

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly

Visit Website

Le Canard in Wellington City Menu

Nearby Sample Menus

Le Canard

Wellington Region > Wellington City > Le Canard

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods