Address
10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
Le Canard in Wellington City Menu
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Lunch- Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced $19.90
- Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot $35
- Soupe à l’oignon truffée - ‘Gratinée’ homemade duck truffled onion soup $17
- Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
- Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
- Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
- Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
- Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
- Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
- Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
- Manchons de canard confit- Traditional duck wings confit $20
- Poulet sauté chasseur- Chicken stew with bacon and mushroom $20
Desserts- Crème brûlée $14
- Mousse au chocolat $12
- Café gourmand- Your choice of coffee with daily sweets $12
- Fromage blanc- French style yoghurt with roasted apples $12
Nearby Sample Menus
- Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
- Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
- Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
- Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
- Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
- Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
- Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- 10. Deep-fried Squid $10.50
- 14. Kepap Sumbat (staffed chicken wing) $10.50
- 24. Coconut Rice $3.00
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30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
- 4. Fried Dumplings $7.50
- 23. Steam Rice $2.50
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29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
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25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
- Fries & mayonnaise $7.50
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
- Rocket & parmesan salad $8.50
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Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
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Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
- Mussel fritters with tartare $14.50
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
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Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
- Fish $5.50
- Fish Cake $2.50
- Pork $10.50
- Pork $11.50
- Cheese $4.50
- Combination $11.50
- Mussel Fritter $4.00
- Vege Roll $2.20
- 1/2 Chicken $10.00
- Stuffed Mushroom $1.50
- Pork $11.50
- Scallops with vegetables $12.50
- Egg $5.00
- Beef and Mushroom $7.00
- Chicken (on rice) $11.50
- Cheese $3.00
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Honey Soy Glazed Carrots $5
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
- Won Ton $0.80
- -5 Pieces $14.50
- Dim Sim $1.50
- Hot Dog $2.40
- Shrimp $4.00
- Cheese Burger $5.00
- Corn $4.00
- Sausage $2.40
- B/b beef & veges $11.90
- Comb & pineapple $11.90
- Fish $11.90
- Mussels $1.10
- Donut $1.50
- Whole chicken $18.00
- Plain $9.70
- Chicken $11.70
- Served w/ lettuce, tomato & Onion
- Real Pāua Fritter $6.80
- Cheese Burger $5.50
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Chicken $10.50
- Avocado / Crispy Bacon / Cranberry / Camembert
- Oysters SEASONAL
- Dory $8.00
- Tarakihi $13.00
- Corn Fritter $2.80
- CHICKEN IN HOT PEPPER SAUCE $16.00
- SHANGHAI LOBSTER market price
- BBQ PORK HO FUN SOUP $13.50
- VEGAS FRIED RICE $11.00
- LEMON CHICKEN $16.00
- PORK RIBS WITH BEAN SAUCE $19.00
- CHICKEN TOFU SALTED FISH POT $18.00
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FRIED BANANA WITH ICE CREAM $5.50
- with or without chocolate sauce
- Fruit & Marshmallow Skewer. $3.50
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Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
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Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
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Crêpes $10.00
- Served with lemon and sugar
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Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
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Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
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Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
- Chicken Breast Fillet $3.90
- Bacon Egg Fried Rice $10.50
- Chicken / Steak and Mushroom Soup $8.50
- Ginger Spring Onion Egg Fried Rice $10.50
- Potato Wedges (with sour cream) $5.50
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Seafood Dinner $12.00
- 1 fish, 1 prawn, 3 squid rings, 2 mussels
- Seafood Fritter $3.90
- Meat Patty $2.00
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Salmon $4.20
- Raw salmon on sushi rice.
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Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
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Kaki $8.00
- Raw oyster with seaweed wrapped around sushi rice.
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Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
- (V) Available in Vegetarian
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Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
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Tempura Vegetable Plate $16.40
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
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Salmon Chahan $13.50
- Pan fried-rice with salmon, butter and mayonnaise.
- -Soybean or Seaweed Salad $5.00
- Pork Vegetable Dumpling
- Choice of Boiled or Pan Fried or $1.00 each
- Choice of Miso, Pork Bone or Spicy Pork Bone Broth
- -Rice $2.00
- -Green Salad $3.00
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Teppanyaki Pepper Chicken Rice $13.50
- Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
- 8 Dumplings $7.00
- Bagel with Cream Cheese & Jam $5.50
- Eggs any Style $9.00
- Tuna $15.00
- Bacon $15.00
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Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
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Eggs Montreal $14.90
- Salmon
- Toast & Spreads $4.00
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Eggs Benedict $12.50
- Ham
Le Canard
Phone
044995252
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , European , Fast Food , Gluten Free , New Zealand , Seafood
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly
10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington City British Menus
- Wellington City European Menus
- Wellington City Fast Food Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Seafood Menus
- Wellington Region British Menus
- Wellington Region European Menus
- Wellington Region Fast Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus