Le Canard in Wellington City Menu

Lunch Lunch
  • Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced $19.90
  • Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot $35
  • Soupe à l’oignon truffée - ‘Gratinée’ homemade duck truffled onion soup $17
  • Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
  • Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
  • Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
  • Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
  • Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
  • Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
  • Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
  • Manchons de canard confit- Traditional duck wings confit $20
  • Poulet sauté chasseur- Chicken stew with bacon and mushroom $20
Desserts Desserts
  • Crème brûlée $14
  • Mousse au chocolat $12
  • Café gourmand- Your choice of coffee with daily sweets $12
  • Fromage blanc- French style yoghurt with roasted apples $12

Nearby Sample Menus

  • Garden salad with Astoria dressing $8.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Mussel fritters with tartare $14.50
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Fries & mayonnaise $7.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Vegetable on Rice $9.00
  • Shrimp on Rice $11.50
  • Crumbed Fish $3.30
  • Roast Pork Tomato on Rice $11.00
  • Steak Burger $4.50
  • Nasi Goreng $11.00
  • Steak Fried Rice $9.50
  • Hot Dog on a stick $2.20
  • Chicken Nugget $0.70
  • Mussels $0.80
  • Egg Fu Yung $9.80
  • Bami Goreng (Noodles) $10.80
  • Chips $3.00
  • Squid Black Bean Sauce $9.80
  • Fish $3.30
  • Stuffed Mushroom $1.30
  • Squid Ring (100%) $1.00
  • Super chicken burger $9.80
    • chicken patties, potato fritter, pineapple, cheese, bacon
  • Oyster $2.40
  • Jam Donut $2.20
  • Egg Burger $5.00
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Chlcken Spring Roll $2.30
  • Paua Fritter $2.90
  • SICHUAN WONTON $6.00
  • BEEF & BLACK BEAN SAUCE $16.00
  • SWEET & SOUR PORK $16.00
  • SCALION PANCAKE $5.00
  • FRIED RICE $5.00
    • with chicken/beef/bbq pork small
  • STEAMED FISH FILLETS $25.00
  • CANTONESE FRIED WHOLE FISH $25.00
  • BEJING STYLE LAMB CUTLET $23.00
  • 9:00AM - 2:30PM
  • Extras:
  • Pesto, Avocado, Tomato $11.80
  • Salmon $1.00
  • Cream Cheese + Jam $8.00
  • Tomato $1.00
  • Smoked Chicken Salad $17.80
    • w/ orange, almond & creamy feta
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
    • choice of marinated beef or chicken with bean sprouts & egg.
  • DEEP FRIED CHICKEN WING ON RICE $13.00
    • served with coleslaw.
  • FRIED RICE ( SEAFOOD ) $14.00
    • choice of marinated beef beef or chicken with mixed vegetables & egg.
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • SPRING ONION & GINGER ON STEAMED RICE $13.00
    • option of chicken , beef or pork , stir-fried with broccoli served with steamed rice.
  • ROTI CHANAI $8.50
    • served with gravy chicken & potato.
  • SAMBAL SQUID $14.50
    • squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
  • Steamed Plain Noodle $3.00
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Garlic Bread $6.50
  • Fries $6.50
  • Wedges W/ Cheese & Bacon $13.50
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Fish Goujons $5
  • Mini Vege Spring Rolls & Samosas $4
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
  • Big Boy Breakfast $16
    • Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
  • -Add $4
    • -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
  • Eggs Benedict $12
    • Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
  • Secret Recipe Mushrooms $8
    • Served on Hataitai Bread Shop toast.
  • Supreme Nachos $16
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER (4.9%) $8.50
  • EMERSONS PILSNER $7
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • SAUVIGNON BLANC $6
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Chicken & Bacon Sandwich
  • Avocado And Tomato on Toast $9.50
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • Homemade Spaghetti Bolognese
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Extras $0.50
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Roast Beef & Chutney Sauce $7.00
  • Soup of the Day $7.50
    • served w toast and butter
  • Chicken, Apricot sauce & Brie $7.00
  • Bowl of fries $4.50
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Seafood $12.50
  • Chinese fried pork on rice $12.00
  • 3 choices $8.80
  • Chinese Steamed Dumplings $10.90
  • Black pepper $11.90
    • chicken/beef
  • Singapore fried noodles $11.90
  • 4 choice $10.20
  • Red bean bun $2.50
    • steamed bun with red bean paste filling
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Grilled Tomato $3.00
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Kids sized vegetarian burger + chips $7.50
  • Haloumi $4.50
  • Streaky bacon $5.00
  • Smoked salmon $5.00
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Le Canard

Le Canard

location

Address

10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044995252

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Fast Food , Gluten Free , New Zealand , Seafood

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly

Location
10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand