Little India Bistro and Tandoor in Auckland City Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Canton Cafe (sample menu)
  • Deep Fried Spring Roti (2) $7.00
  • King Prawns with Oyster Sauce /shell off $34.00
  • Hot & Spicy Squid $29.00
  • Sizzle with Scallops with Oyster Sauce $34.00
  • Bean Curd with Ginger & Spring Onion $19.00
  • Lo rtsn Chai Vegetarian Fried Egg Noodles $20.00
  • King Prawns with cashewnut Shell off $34.00
  • Singapore Fried Rice Noodles with Chicken & Prawns $21.00
Prego Restaurant (sample menu)
  • Verde GF $15.00
    • Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
  • Fettuccini di Spinaci $19.50/$26.00
    • Fresh spinach fettucini, pignoli, sage, pecorino romano
  • Pesce $39.00
    • Market fish, herb risotto
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Mezzo Pollo GF $38.00
    • Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
Kohi Fresh Fish and Takeaways (sample menu)
  • -Crumbed $4.50
  • Bacon and egg $4.20
  • Cheese $3.20
  • Donut $1.00
  • -cheese and onion $4.90
  • Kumara $1.50
  • Steak and egg $5.20
  • Ham $2.40
Panmure Super Horse Chinese Takeaways (sample menu)
  • Sausage $1.50
  • Won Ton (12 For) $9.00
  • Squid Ring (6 For) $4.50
  • Steak & Veg $13.50
  • Steak. Pineapple & vegies $14.00
  • Plain $8.50
  • Steak mushrooms & Veges $14.00
  • Pineapple $3.00
Rasoi Vegetarian Restaurant (sample menu)
  • Roti - each $2.00
  • Raita per bowl $3.50
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Chips $3.70
  • Roti Rolls $2.50
  • Masala Dosa $12.50
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Plain Dosa $11.50
Altar (sample menu)
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Old Fashioned Mince $12.50
    • Served w a poached egg served on five-grain toast, baby spinach and sour cream
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Calamari Salad(GF) $16.50
    • pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
Subway Sandwiches and Salads (sample menu)
  • Capsicum N/A
  • BBQ N/A
  • Honey Oat N/A
  • Steak, Egg and Cheese N/A
  • Pork Riblet N/A
  • Aioli N/A
  • Italian Dressing N/A
  • White Chip Macadamia N/A
Triniti of Silver Cafe (sample menu)
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Papa's Wholemeal Pizza Cafe (sample menu)
  • MACARONI CHEESE $12.00
  • VEGETARIANA V $23.00
    • eggplant, artichokes, spinach, kalamata olives & Feta
  • LINGUINI & MEALBALLS $12.00
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • PESTO PIZZA BREAD $7.00
  • GARLIC PIZZA BREAD $7.00
  • POLENTA CHlPS GF $9.00
  • GAMBINO $24.00
    • chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
KIRAKU Japanese Restaurant (sample menu)
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • BUTTER $1.00
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • CRAZY TERIYAKI CHICKEN $16.00
  • VEGETABLE $2.00
Browns Delicatessen (sample menu)
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • BACON & EGGS ON TOAST $12.00
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • CHUNKY FRIES & AIOLI $6.50
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
Chef's Halal Fried Chichen (sample menu)
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Chicken Manchurian $12.00
    • Cooked in special Manchurian sauce
  • Prawn Korma $14.00
    • prawns cooked in cashew & almonds gravy
  • Prawn masala $14.00
    • Prawns cooked with onion & tomato gravy
  • Balti Lamb $13.00
    • boneless lamb cooked with special Balti gravy
  • Chicken Wings $1.50
  • Mughlai Chicken $12.00
    • marinated chicken boneless cooked in Mughlai style
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
Kings Catering (sample menu)
  • Salmon $5.00
  • Chicken Burger $17.50
    • Grilled Chicken Breast with Bacon and Cheese Served with Fries.
  • Mushroom $4.00
  • Add on:
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • or anything else!
  • Eggs Benedict
Station Road Lunch Bar (sample menu)
  • DONUT $1.80
  • HAM. EGG & SALAD $3.70
  • HAM & EGG CHEESE TOASTED $4.70
  • CHEESE BURGER $4.00
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • EGG BURGER $4.00
  • BUTTER CHICKEN $6.50
  • 4 PCS $4.00
Lenin Bar (sample menu)
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • MARINATED OLIVES $6.00
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • MARHERITA $8.00
    • tomato mozzarella basil
Little India Bistro and Tandoor

Little India Bistro and Tandoor

location

Address

501 New North Road, Kingsland, Auckland City, AU, 1021, New Zealand

phone

Phone

098456484

clock

Opened hours

Mon 11:30 AM to 2 PM, 5 PM to 10 PM Tue 11:30 AM to 2 PM, 5 PM to 10 PM Wed 11:30 AM to 2 PM, 5 PM to 10 PM Thu 11:30 AM to 2 PM, 5 PM to 10 PM Fri 11:30 AM to 2 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  American Express ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
501 New North Road, Kingsland, Auckland City, AU, 1021, New Zealand
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