Love A Duck Restaurant in Auckland City Menu

Love A Duck Restaurant in Auckland City has no menu available, but can choose from many other options such as The India Platter for Two or Onion Bhaji from The India Restaurant & Bar. Kiwi Takeaways offers many options including Meat pattie and Potato fritter. Pavement Bar includes a wide range like Caesar Salad(GF) or Back Bacon & Manchego Croquettes. Eggs on toast and Bacon and Eggs from . Local Cafe offers iMaxx Cafe & Bistro and Caesar salad.

Nearby Sample Menus

  • Sizzle Beef with Ginger & Spring Onion $28.00
  • Stir Fried Vegetables with Beef Chicken $28.00
  • Pe Pa Tofu $28.00
  • Salt Vegetables with Braised Pork $28.00
  • Salt Pepper Hapuka $29.00
  • Sizzle with Scallops with Oyster Sauce $34.00
  • Deep Fried Squid $10.00
  • Soya Sauce Chicken(Half) Whole) $16.00 . $30.00
  • Pesce $39.00
    • Market fish, herb risotto
  • Gamberi Sugo GF 18.00
    • Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Cannoli $14.90
    • Ricotta, orange, rhubarb, pistachio gelato
  • Verdure GF $9.90
    • Seasonal vegetables
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • MALAYSIA STYLE TOM YUM $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • Banana 5.5
  • Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
  • South Island Smoked Salmon 5.0
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • Side Salad 4.5
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Chipotle N/A
  • Veggie Delite N/A
  • Pickles N/A
  • M&M N/A
  • Thousand Island N/A
  • Turkey N/A
  • Meatball N/A
  • Double Choc Chip N/A
  • Avocado
  • Hash Browns
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Chorizo
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • -Chicken $25.00
  • Smoked Salmon
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Okura Bacon $5.00
    • Okura Wrapped In Bacon
  • Balsamic Gyu Tataki $11.00
    • Lightly Grilled Beef Sashimi With Honey Balsamic Sauce
  • Ikura $9.00
    • Salmon Roe
  • Mushroom Nikuzume $8.00
    • Flat Mushroom Stuffed With Chicken Mince
  • Chicken Miso Katsu $10.00
    • Chicken Cutlet With Sweet Miso
  • Ebi Uni Mayo $6.00
    • Prawns With Kina Mayo
  • Miso Dengaku Tofu $9.00
    • Tofu With Spring Onion And Sweet Miso Sauce
  • Saba Shio $11.00
    • Salted Blue Mackerel
  • Roast Beef N/A
  • Pizza Sub with Cheese N/A
  • Honey Oat N/A
  • Ranch N/A
  • Capsicum N/A
  • Tomato N/A
  • Subway Melt N/A
  • Chicken Teriyaki N/A
  • -Gurnard meal
  • -Mussel meal
  • -3 Gurnard
  • Snapper $5.00
  • -4 Fish
  • #21 $10.00
  • Kumara 3 for $2.00
  • Bacon $3.50
  • Regular 9" $15
  • Vegetarian
    • Mushrooms, capsicum, onion, olives and pineapple
  • Vegetables $10.00
  • Zuppa Di Minestrone $13.50
    • Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
  • Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
  • Gamberoni All' Aglio
    • Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
  • Americana
    • Onions, bacon and egg
  • Chicken Spaghetti
    • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
  • Meat pattie (2) $2.00
  • WonTon n’ Noodle soup $6.00
  • Won Ton (6 pieces) $3.00
  • Beef n' Noodle soup $6.00
  • Curry Roll $2.00
  • Chicken wings (3 pIeces) $2.00
  • Chicken $7.00/$9.00
  • Pork n’ Vegetable soup $6.00
  • Mushroom vegetable NoodLe with Soup $8.00
  • Fish Ball
  • Roast Duck On Rice $8.00
  • Fresh Seaweed
  • Extra Spicy Cold Noodle with Cucumber And Egg $8.00
  • Spicy shredded chicken Noodle with Soup $8.00
  • Beef with sweet soy sauce $8.00
  • Fish Tofu
  • OSTRICH BURGER $16.00
    • Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • CLASSIC ANGUS $11.50
    • 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Potato fries $4.50
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BACON CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, bacon, Avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Chawarma, spiced lamb from the spit $20
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • daily selection of desserts $4.50
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Sis Kebab, four sis kebab skewers $22
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • DAILY CHOICES $15
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
Love A Duck Restaurant

Love A Duck Restaurant

location

Address

302 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096387528

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
302 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand