Love A Duck Restaurant in Auckland City Menu

Love A Duck Restaurant in Auckland City has no menu available, but can choose from many other options such as The India Platter for Two or Onion Bhaji from The India Restaurant & Bar. Kiwi Takeaways offers many options including Meat pattie and Potato fritter. Pavement Bar includes a wide range like Caesar Salad(GF) or Back Bacon & Manchego Croquettes. Eggs on toast and Bacon and Eggs from . Local Cafe offers iMaxx Cafe & Bistro and Caesar salad.

Nearby Sample Menus

Kohi Fresh Fish and Takeaways (sample menu)
  • Fish cake $2.20
  • Spring roll (homemade) $2.20
  • -Crumbed $5.50
    • fish from the window may also be grilled/crumbed/ battered - Price
  • Mussel ( home made) $2.20
  • Vegetarian $4.80
  • Fish $5.50
  • Ham $2.40
  • -plain or s n m $2.80
Fat Boys Tavern Bistro (sample menu)
  • Seafood Noodle Soup $18.5
  • Chilly Chicken With Potato $29
  • Kimchi Stone Pot $18.8
    • (Choose From Pork Rib / Lamb / Beef Stomach / Fish)
  • Stir - Fried Seafood With Vegetables On Rice $18.5
  • Hot & Spicy Prawn In Shell $28
  • Port Cutlet On Rice $15.5
  • Cumin Lamb Stir- Fried Rice $15.5
  • Stir - Fried Rice With Prawn $18.5
Pizza Pizza (sample menu)
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
Mecca Cafe Viaduct Harbour (sample menu)
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • Mushroom
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Hash Browns
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
Big Boy Takeaways (sample menu)
  • Chicken Wing $1.20
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Fish
  • -Snapper $4.80
  • Onion / Pineapple $0.60
  • Mussel / Donut / Pineapple Fritter $0.90
  • Crab Stick / Sausage $1.20
Steves Chinese and European Food (sample menu)
  • Curry B-B-Q Pork $13.50
  • Chicken Burger $4.80
  • Squid Rings $1.00
  • Mussels $1.20
  • Shrimp $3.50
  • Hamburger $3.50
  • Fried Rice & Sweet & Sour Pork $13.50
  • 1/2 Doz. Deep Fried Won Ton $3.80
KIRAKU Japanese Restaurant (sample menu)
  • CRAZY VEGETABLE RAMEN $16.00
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • CORN $1.00
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • CRAZY DYNAMITE RAMEN $14.00
Cafe Karadeniz (sample menu)
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Bagel $6.50
    • With preserves and cream cheese
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Bagel $8.50
    • With avocado and tomato
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
The Italian Job Restaurant (sample menu)
  • Pizza della Casa
    • Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
  • Large 12" $25
  • Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Regular 9" $15
  • Garlic Bread $6.00
  • Americana
    • Onions, bacon and egg
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • GRILLED TOMATO
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • MUSHROOM
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
Melrose Load Takeaways (sample menu)
  • BBQ pork $10.50
  • Seafood $11.50
  • Curry Roll $1.80
  • BBQ pork $10.50
  • Chicken $10.50
  • Buffalo Chicken burger $4.80
  • Hawaiian Beef burger $4.80
  • Beef $10.50
Gourmet Burger & Brew Kitchen (sample menu)
  • Potato fries $4.50
  • SATAY CHICKEN $14.50
    • Chargrilled free range chicken tenderloins, homemade peanut satay sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Egg, Pineapple, Beetroot $1.50
  • CHILLI CHICKEN $14.50
    • Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHILLI JALAPENO $13.50
    • 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
  • (All our vegetarian burgers are gluten free)
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
Walls Rd Lunch Bar (sample menu)
  • Hot Dog $2.00
  • Black bean beef
  • Sausage $1.20
  • Beef curry
  • Mini Samosa 6 for $2.00
  • BBQ Pork Bun $2.50
  • Chips $3.00
  • fried noodles
Raviz Indian Cuisine (sample menu)
  • Beef Madras $14.50
    • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Mango Chutney $2.00
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Mushroom Fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoori oven
Zarbo Everyday (sample menu)
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
Love A Duck Restaurant

Love A Duck Restaurant

location

Address

302 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096387528

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
302 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant