Love A Duck Restaurant in Auckland City Menu

Love A Duck Restaurant in Auckland City has no menu available, but can choose from many other options such as The India Platter for Two or Onion Bhaji from The India Restaurant & Bar. Kiwi Takeaways offers many options including Meat pattie and Potato fritter. Pavement Bar includes a wide range like Caesar Salad(GF) or Back Bacon & Manchego Croquettes. Eggs on toast and Bacon and Eggs from . Local Cafe offers iMaxx Cafe & Bistro and Caesar salad.

Nearby Sample Menus

Pizza Pizza (sample menu)
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
Pyrenees (sample menu)
  • NUTELLA $7.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA AND BANANA $8.50
  • APPLE AND CINNAMON $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
A J Food Bar (sample menu)
  • Squid rings (5) $3.50
  • -bacon $1.70
  • Ham and pineapple $3.80
  • Rump steak $10.50
    • Grilled to your liking
  • Chips from $2.20
  • Egg burger $3.80
    • Large beef pattie with an egg
  • Wedges $4.00
  • Fish burger $4.40
    • Served with tartare sauce
Upland Fish Shop (sample menu)
  • Chicken $5.70
  • (1 doz) $11.50
  • Bacon $4.60
  • Oyster $2.00
  • Spring Roll $3.00
  • Crab Stick $1.70
  • Cheese $5.70
  • Potato Fritter $1.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • D $20.00
    • 24 nibbles, $3.00 chips, $2.00 gravy
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • Quarter Chicken $5.00
  • Lamb $5.30/$6.30
  • Beef $9.50/$12.50/$16.00
  • Chicken $9.50/$12.50/$16.00
  • Chips $2.00
  • Pork $5.30/$6.30
Narm Thong Restaurant (sample menu)
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
Triniti of Silver Cafe (sample menu)
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Satya South Indian Restaurant (sample menu)
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Hot Pickle $2.95
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
Erawan Thai Restaurant (sample menu)
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
  • MIXED SEAFOOD $11.50
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
  • CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • SAUSAGE
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • MUSHROOM
Culprit (sample menu)
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
Sierra Cafe (sample menu)
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with preserved & cream cheese $6.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • smoked salmon $18.50
Lenin Bar (sample menu)
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • MARHERITA $8.00
    • tomato mozzarella basil
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
Walls Rd Lunch Bar (sample menu)
  • Hash Brown $1.00
  • Mini Samosa 6 for $2.00
  • Curry Spring roll $2.50
  • Sweet & sour pork
  • Steak mushroom
  • Chicken curry
  • Kranky Cheese $2.50
  • Sausage $1.20
Zyka Indian Cuisine (sample menu)
  • Chicken/Lamb/Beef Briyani $15
  • Prawn 65 $14
  • Malai Tikka $10
  • Samosa (2 pieces) $5.50
  • Chicken 65 $12
  • Paneer Pakora $14
  • Chicken Tikka $10
  • Tandoori Chicken Full $20
Love A Duck Restaurant

Love A Duck Restaurant

location

Address

302 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096387528

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
302 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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