Love A Duck Restaurant in Auckland City Menu

Love A Duck Restaurant in Auckland City has no menu available, but can choose from many other options such as The India Platter for Two or Onion Bhaji from The India Restaurant & Bar. Kiwi Takeaways offers many options including Meat pattie and Potato fritter. Pavement Bar includes a wide range like Caesar Salad(GF) or Back Bacon & Manchego Croquettes. Eggs on toast and Bacon and Eggs from . Local Cafe offers iMaxx Cafe & Bistro and Caesar salad.

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Egg Burger $7.20
  • Fish $4.00
  • Cheese $4.00
  • Sweetcorn Fritter $2.20
  • Hash Brown $2.00
  • Ham & Tomato $5.00
  • OLLies Giant Banana Split $12.00
  • Egg $4.00
Westgate Takeaways (sample menu)
  • Deep Fried Mars Bar $3.50
  • Spring Roll(Homemade) $2.80
  • Roast Pork & Veges $14.90
  • Steak & Veges $13.90
  • Sea Dog (In Long Bread Roll) $4.50
  • Extra(Cheese/ Egg/ Tomato/ Onion) $1.00
  • Combination Meat Veges $14.90
  • Egg $10.90
Bill Fish Cafe (sample menu)
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • -6 $16.50
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Pacific oysters, fresh or beer battered
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Fresh Fish bites, tartare, lemon
  • Marinated olives & mozzarella $14.50
The Big Sandwich (sample menu)
  • Black pepper beef on rice & salad $12.00
  • Spicy Chicken Katsu On Sushi Rice & Salad $11.00
  • Chicken Udon Soup combination $11.00
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Box B 11.00
  • Box C $12.50
  • Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
Mutiara Malaysian Restaurant (sample menu)
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
The Kingslander (sample menu)
  • Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
  • Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Britomart cut - 250g of our tender ribs $14.5
  • - Thai Tom Yum and coconut -
  • Steak, fries and egg w salad option $25.0
Mecca Cafe Viaduct Harbour (sample menu)
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Mushroom
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Garden Salad
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
Narm Thong Restaurant (sample menu)
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
Happy Takeaways (sample menu)
  • Prawn $10.00
  • Whole $15.00
  • BBQ Pork, Mushrooms & Veges $15.00
  • Steak, Pineapple 6 Veges $15.00
  • Cheese Burger $4.00
  • BBQ Pork & Veges $14.00
  • Seafood 6 Veges $17.00
  • Combination meats $10.00
Al Volo Pizza (sample menu)
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • Buffalo Mozzarella $4.00
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
Hong Kong Garden (sample menu)
  • BBQ PORK $10.00
  • CHICKEN SWEET CORN SOUP $6.50
  • CURRY SPRING ROLL $2.00
  • STEAK $10.00
  • PINEAPPLE FRITTER $1.20
  • VEGETABLE $9.00
  • MUSHROOM $1.50
  • NASI GORENG $13.00
    • combination meat prawn & rice
Culprit (sample menu)
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
Christensen Estate (sample menu)
  • Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
  • Nastro Azzuro Peroni $8.50
The Weighbridge Food Stop (sample menu)
  • Rissoles $1.80
  • Curry Iamb
  • Fried noodles (with meat)
  • Steak Burger $5.00
  • Egg Burger $4.00
  • Fried Rice (with meat)
  • Cream Donuts $2.00
  • Add on extra meat $1.20
5 Loaves and 2 Fish Catering (sample menu)
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Kids Eggs $9.50
    • Add bacon
  • Bagel $7.50
    • with cream cheese & jam
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
Love A Duck Restaurant

Love A Duck Restaurant

location

Address

302 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096387528

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
302 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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