Lucky Star Takeaway in Auckland City Menu

Nearby Sample Menus

MUMMY CHICKEN ON RICE $13.00
FRIED KUEY TEOW $13(Regular)/$18(Large)
WAN TAN HOR $15(Regular)/$18(Large)
SWEET CORN SOUP $8.00
- Serve with crabstick meat and chicken strips(Regular)
ROTI each $3.00
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
MEE GORENG $13(Regular)/$18(Large)
LAK ZHI FISH $36.00+
- Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)

Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Assortito - selection of 3 cheeses with assorted condiments $31
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5

The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
-Portobello Mushrooms $17
Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
Tart de Jour $8.50
Salads (max 2 salads per bowl) $9
Sandwiches
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
Baked Beans on toast topped with a fried egg $16.50

BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
GRILLED TOMATO
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
BACON
Soup of the day $10.00/$9.00
- with freshly baked half baguette
Traditional Wedges with Cheese and bacon $7.00/$6.00
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread

Our bacon is cooked in maple syrup
Blueberry pikelets $15.50
- 39 style pikelets w fresh fruit, maple syrup and side cream
39 bacon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
Homestead muesli $12.50
- W fresh fruit and yoghurt
Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
Banana (1) $2.50
Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Bacon (2) $6.00

Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass
Tanqueray 10 $12
Neudorf Nelson 12 $62 Bottle / $13 Glass
Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -
Crayfish subject to availability/by prior arrangement POA
Harwood Hall Marlborough 08 $50 Bottle
Duck Point Merlot Australia 12 $50 Bottle / $10 Glass

Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
French Fries $7.00
- tomato sauce/aioli
Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
Mushroom $4.00
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon

FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SEASONAL VEGETABLES $7-$9
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50