Lyme in Christchurch City Menu

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Lyme in Christchurch City has no menu available, but can choose from many other options such as Order 3 choices at the start of dinner & you are eligible for this 3 course special or Warm House Baked Cob from Brinkley Village Resort. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Customs Steak House includes a wide range like Soup of the Day or French Onion Soup. French Croissant/ Swiss Bread and Swiss bread and Swiss Cheese from . Swiss Cafe offers St Pierre's Sushi and Smoked Salmon & Avocado.

Nearby Sample Menus

Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Deep Fried Mini Spring Rolls
Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
Beef in Rice Vermicelli Soup (spicy) $11.00
Scallop- ginger and spring onion $24.00
Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
(Minimum 8 People) $30.00 Per Person
Pork with mixed vegetables S $17.50 / L $30.00
Squid & Sour Squid with Vegetable S $19.00 / L $32.00

Egg and bacon butty with Oddfellow’s relish on the side $9.50
Eggs benedict on an English muffin $17.50
Free range eggs on toast $10.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- with bacon $15.50
7am – 2.30pm
Ham, Emmental, tomato omelette $16.50
Fritters of the day See board / $16

Udon Noodle Hot Pot with Prawn $12.00
Edamame Spring Rolls - 5pcs (V) $6.00
Grilled OX Tongue $6.50
Grilled Squid $7.50
Odon Noodle Soup with Poached Egg $7.00
Boiled Dumplings - 6pcs $6.50
Pork Katsu (Crumbed) $13.00
King Prawn - 3pcs $10.00

Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Keema Naan $4.50
- Mince lamb filling
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander

Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Mango Chutney $4.00
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
AIoo Kuicha (potatoe & pea) $5.00
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Cheese Naan (cheese) $5.00

Vegetable Spring Rolls N/A
Cheese $4.20
Pork Chow Mein N/A
Prawn Rolls N/A
Chicken $4.50
Combination Fried Rice N/A
Sweet And Sour Pork On Rice N/A
Chowchow N/A

-Seafood special
-Main, Dessert and a Soft Drink $15.00
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Serving of Fries $3.50
-Seasonal Salad
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Chicken Nuggets
- with fries and coleslaw
Available from 11am - 5pm daily

R=regular / L= Large
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Chocolate Mousse $3.50
Steamed Rice $5.50
Curry Beef with Vegetables R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Steak with Black Bean Sauce R $11.90 / L $12.90

Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
-Vietnamese Chicken Salad
-Combination Fried Noodle
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
Muc Chien Gion Deep Fried Squid $8.00
Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00

Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Wok-fried mixed vegetables
Roast duck and mango salad $35.50
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Chicken teriyaki $30.00
Dessert of the day $14.50
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Eye fillet steak served with chef’s special sauce $34.00

CHICKEN CHOW MEIN $10.00
PRAWN CURRY ON RICE $11.50
Plain $3.00
PINEAPPLE $2.80
STEAK FRIED RICE $10.00
ROAST PORK TOMATOES ON RICE $10.50
ROAST PORK FRIED NOODLES $10.00
Plain Sausages $2.00

Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
• Oven roasted vegetables, brie, chutney
8.30am- 2.pm
Eggs Benedict $17.50
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
• Bacon, egg, Cheddar and tomato relish
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Big Breakfast $19.00

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Seafood udon $13
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Inari N/A
Rice Ball N/A
Baby Stick N/A
Vegetarian yaki udon $11