Mai Thai Restaurant in Auckland City Menu

 NOODLES & RICE

• N1 Pad Thai $15.50
  • Traditional rice noodles stir fried with egg, chicken, pork and shrimps topped with crushed peanut and bean sprouts.
• N2 Pad See Iew $15.50
  • Flat rice noodles sauteed with egg, chicken, beef or pork and Chinese vegetable
• N3 Khao Pad $15.50
  • Fried rice with egg, chicken, pork, shrimps and mixed vegetables.

 THAI VEGETARIAN APPETIZERS

• J1 Poh Pia J $8.00
  • Vegetarian spring rolls.
• J2 Ban Krib J $8.00
  • Mixed vegetables with yellow curry paste wrapped in puff pastry and deep fried.
• J3 Tow Hoo Thord $8.00
  • Deep fried bean curd served with peanut sauce.

 MAIN COURSE

• J5 Pad Thai J $15.50
  • Traditional rice noodles with tofu, cashew nuts topped with crushed peanut and bean sprouts.
• J6 Pad Pak Mungsawirat $15.50
  • Seasonal vegetables sauteed with oyster sauce, fried tofu and cashew nuts.
• J7 Bua Savoey J $16.50
  • Seasonal vegetables sauteed with cashew nuts wrapped in lettuce leaves.
• J8 Tow Hoo Priew Wahn $16.50
  • Stir fried tofu with sweet and sour sauce.
• J9 Tow Hoo Kra Pao *** $16.50
  • Lightly fried tofu with garlic, chilli and basil leaves.
• J10 Tow Hoo Pad Med ** $16.50
  • Tofu sauteed with cashew nuts and seasonal vegetables.
• J11 Panang Tow Hoo ** $16.50
  • Fried tofu with red curry paste and coconut milk.
• J12 Gaeng Kiew Wahn Pak $16.50
  • Seasonal vegetables and tofu with green curry paste and coconut milk.

 DESSERT

• Fresh mango and sweet sticky rice $8.50
• Mixed Thai dessert $8.00
• ●Steamed Jasmine rice
• -Small $2.50
• -Large $3.50
• CHILI LEVELS: * Mild / ** Medium / *** Hot

 APPETIZERS

• A1 Larb Gai Fah ** $8.00
  • Minced chicken with spices, toasted ground rice served with lettuce.
• A2 Goong Hom Pah $8.50
  • Prawns spring roll with carrot sauce.
• A3 Thoong Ngern Yuang $8.00
  • Minced pork and shrimp wrapped in spring roll pastry and lightly fried.
• A4 Poh Pia Mai Thai $8.00
  • Thai spring roll stuffed with minced chicken and vegetables.
• A5 Thord Mun Pla * $8.50
  • Fish cake served with cucumber and sweet sauce topped with crushed peanut.
• A6 Thord Mung Goong $8.50
  • Prawns cake with carrot sauce.
• A7 Gai Satay $8.50
  • Chicken satay served with peanut sauce.
• A8 Gai Ho Bai Toey $8.50
  • Deep fried marinated chicken wrapped in banana leaves.
• A9 Ban Krib Thord $8.00
  • Deep fried curry puff with minced chicken.
• A10 Mixed Entree $9.00
  • Selection of entree (4pcs) from the chef.

 SOUP

• ●Tom Yum **
  • The most popular Thai soup with mushrooms, chilli and lemongrass.
• -Mixed Seafood $9.50
• -Prawns $9.00
• -Chicken $8.00
• ●Tom Kha **
  • Thai soup flavoured with lemongrass, coconut milk and galangal
• -Mixed Seafood $9.50
• -Prawns $9.00
• -Chicken $8.00

 MAIN COURSE CURRY

• ●M1 Gaeng Kiew Wahn ** $18.50
  • Green curry paste with coconut milk, chicken, beef or pork.
• -Prawns $20.50
• M2 Gaeng Karee ** $18.50
  • The aromatic curry of chicken or beef with potato.
• M3 Gaeng Phed Ped Yang ** $20.50
  • Roast duck with red curry paste and coconut milk.
• M4 Gaeng Panang ** $18.50
  • Thick red curry with crushed peanuts and coconut milk with chicken, beef or pork.
• M5 Gaeng Massaman ** $18.50
  • Traditional southern part, beef curry with potato and peanuts.

 FAVOURITE FROM OUR GOLDEN WOK

• ●M6 Pad Med Mamuang $18.50
  • The most popular dish of cashew nuts sauteed with vegetables chicken, beef or pork.
• -Prawns $20.50
• ●M7 Pad Kapao *** $18.50
  • For people who love spicy: garlic, chilli, basil leaves with chicken, beef or pork.
• -Prawns $20.50
• ●M8 Kra Thiem Prik Thai * $18.50
  • Choices of meat cook with garlic and black pepper. Your choice of chicken, beef or pork
• -Prawns $20.50
• M9 Pad Khing $18.50
  • Ginger, onions and mushrooms sauteed with oyster sauce with Chicken, beef or pork.
• M10 Pad Num Mun Hoy $18.50
  • Stir fried chicken, beef or pork with oyster sauce.
• ●M11 Pad Priew Wahn $18.50
  • Stir fried sweet and sour sauce with chicken, beef or pork.
• -Duck or prawns $20.50

 FISH, SCALLOPS & SQUID DISH

• M12 Pad Hoy Shell $20.50
  • Scallops sauteed with seasonal vegetables.
• M13 Pla Muk Pad Kapao *** $20.50
  • Squid sauteed with garlic, chilli and basil leaves.
• M14 Yum Pla Thord ** $25.50
  • Deep fried whole blue cod garnished with lemongrass, fresh chilli and lime juice.
• M15 Pla Rad Prik ** $23.50
  • Deep fried whole snapper with garlic, chilli and tamarind sauce.

 EXOTIC THAI SALAD

• M16 Yum Neau ** $18.50
  • Grilled beef salad with cucumber, lettuce flavoured with chilli and lime juice.
• M17 Larb Sawan ** $18.50
  • Minced chicken, beef or pork with toasted ground rice flavoured with lime juice.
• M18 Som Tam ** $12.50
  • Country style carrot salad with shrimps and toasted peanuts.

57 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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