Mai Thai Restaurant in Auckland City Menu

NOODLES & RICE NOODLES & RICE
  • N1 Pad Thai $15.50
    • Traditional rice noodles stir fried with egg, chicken, pork and shrimps topped with crushed peanut and bean sprouts.
  • N2 Pad See Iew $15.50
    • Flat rice noodles sauteed with egg, chicken, beef or pork and Chinese vegetable
  • N3 Khao Pad $15.50
    • Fried rice with egg, chicken, pork, shrimps and mixed vegetables.
THAI VEGETARIAN APPETIZERS THAI VEGETARIAN APPETIZERS
  • J1 Poh Pia J $8.00
    • Vegetarian spring rolls.
  • J2 Ban Krib J $8.00
    • Mixed vegetables with yellow curry paste wrapped in puff pastry and deep fried.
  • J3 Tow Hoo Thord $8.00
    • Deep fried bean curd served with peanut sauce.
MAIN COURSE MAIN COURSE
  • J5 Pad Thai J $15.50
    • Traditional rice noodles with tofu, cashew nuts topped with crushed peanut and bean sprouts.
  • J6 Pad Pak Mungsawirat $15.50
    • Seasonal vegetables sauteed with oyster sauce, fried tofu and cashew nuts.
  • J7 Bua Savoey J $16.50
    • Seasonal vegetables sauteed with cashew nuts wrapped in lettuce leaves.
  • J8 Tow Hoo Priew Wahn $16.50
    • Stir fried tofu with sweet and sour sauce.
  • J9 Tow Hoo Kra Pao *** $16.50
    • Lightly fried tofu with garlic, chilli and basil leaves.
  • J10 Tow Hoo Pad Med ** $16.50
    • Tofu sauteed with cashew nuts and seasonal vegetables.
  • J11 Panang Tow Hoo ** $16.50
    • Fried tofu with red curry paste and coconut milk.
  • J12 Gaeng Kiew Wahn Pak $16.50
    • Seasonal vegetables and tofu with green curry paste and coconut milk.
DESSERT DESSERT
  • Fresh mango and sweet sticky rice $8.50
  • Mixed Thai dessert $8.00
  • ●Steamed Jasmine rice
  • -Small $2.50
  • -Large $3.50
  • CHILI LEVELS: * Mild / ** Medium / *** Hot
APPETIZERS APPETIZERS
  • A1 Larb Gai Fah ** $8.00
    • Minced chicken with spices, toasted ground rice served with lettuce.
  • A2 Goong Hom Pah $8.50
    • Prawns spring roll with carrot sauce.
  • A3 Thoong Ngern Yuang $8.00
    • Minced pork and shrimp wrapped in spring roll pastry and lightly fried.
  • A4 Poh Pia Mai Thai $8.00
    • Thai spring roll stuffed with minced chicken and vegetables.
  • A5 Thord Mun Pla * $8.50
    • Fish cake served with cucumber and sweet sauce topped with crushed peanut.
  • A6 Thord Mung Goong $8.50
    • Prawns cake with carrot sauce.
  • A7 Gai Satay $8.50
    • Chicken satay served with peanut sauce.
  • A8 Gai Ho Bai Toey $8.50
    • Deep fried marinated chicken wrapped in banana leaves.
  • A9 Ban Krib Thord $8.00
    • Deep fried curry puff with minced chicken.
  • A10 Mixed Entree $9.00
    • Selection of entree (4pcs) from the chef.
SOUP SOUP
  • ●Tom Yum **
    • The most popular Thai soup with mushrooms, chilli and lemongrass.
  • -Mixed Seafood $9.50
  • -Prawns $9.00
  • -Chicken $8.00
  • ●Tom Kha **
    • Thai soup flavoured with lemongrass, coconut milk and galangal
  • -Mixed Seafood $9.50
  • -Prawns $9.00
  • -Chicken $8.00
MAIN COURSE CURRY MAIN COURSE CURRY
  • ●M1 Gaeng Kiew Wahn ** $18.50
    • Green curry paste with coconut milk, chicken, beef or pork.
  • -Prawns $20.50
  • M2 Gaeng Karee ** $18.50
    • The aromatic curry of chicken or beef with potato.
  • M3 Gaeng Phed Ped Yang ** $20.50
    • Roast duck with red curry paste and coconut milk.
  • M4 Gaeng Panang ** $18.50
    • Thick red curry with crushed peanuts and coconut milk with chicken, beef or pork.
  • M5 Gaeng Massaman ** $18.50
    • Traditional southern part, beef curry with potato and peanuts.
FAVOURITE FROM OUR GOLDEN WOK FAVOURITE FROM OUR GOLDEN WOK
  • ●M6 Pad Med Mamuang $18.50
    • The most popular dish of cashew nuts sauteed with vegetables chicken, beef or pork.
  • -Prawns $20.50
  • ●M7 Pad Kapao *** $18.50
    • For people who love spicy: garlic, chilli, basil leaves with chicken, beef or pork.
  • -Prawns $20.50
  • ●M8 Kra Thiem Prik Thai * $18.50
    • Choices of meat cook with garlic and black pepper. Your choice of chicken, beef or pork
  • -Prawns $20.50
  • M9 Pad Khing $18.50
    • Ginger, onions and mushrooms sauteed with oyster sauce with Chicken, beef or pork.
  • M10 Pad Num Mun Hoy $18.50
    • Stir fried chicken, beef or pork with oyster sauce.
  • ●M11 Pad Priew Wahn $18.50
    • Stir fried sweet and sour sauce with chicken, beef or pork.
  • -Duck or prawns $20.50
FISH, SCALLOPS & SQUID DISH FISH, SCALLOPS & SQUID DISH
  • M12 Pad Hoy Shell $20.50
    • Scallops sauteed with seasonal vegetables.
  • M13 Pla Muk Pad Kapao *** $20.50
    • Squid sauteed with garlic, chilli and basil leaves.
  • M14 Yum Pla Thord ** $25.50
    • Deep fried whole blue cod garnished with lemongrass, fresh chilli and lime juice.
  • M15 Pla Rad Prik ** $23.50
    • Deep fried whole snapper with garlic, chilli and tamarind sauce.
EXOTIC THAI SALAD EXOTIC THAI SALAD
  • M16 Yum Neau ** $18.50
    • Grilled beef salad with cucumber, lettuce flavoured with chilli and lime juice.
  • M17 Larb Sawan ** $18.50
    • Minced chicken, beef or pork with toasted ground rice flavoured with lime juice.
  • M18 Som Tam ** $12.50
    • Country style carrot salad with shrimps and toasted peanuts.

Nearby Sample Menus

  • Curry Ramen $12.00
    • Soy based noodle with homemade curry
  • Yasai Yakisoba(V) $11.00
    • Japanese stir fried noodle with veggies
  • (Served with steamed rice)
  • Seafood Yakisoba $14.00
    • Japanese stir fried noodle with seafood
  • Shoyu Ramen $11.00
    • Soy flavoured noodle
  • Kimuchi (Korean Pickles) $3.00
  • Yakiniku Don $12.00
    • Tender B.B.Q beef on rice
  • Gyoza
    • Fried dumplings
  • Fish $4.00
  • Squid Ring $1.00
  • Hot Dog $3.00
  • Fish Cake $4.00
  • (1/2 doz) $6.00
  • Egg $3.70
  • Hawaiian $5.50
  • Crumbed Prawn $1.50
  • Lamb Curry on Rice $14.00
  • Cajun Chicken Kebab - Marinated Cajun Chicken Breast Fillet, Sauces & Salad Pita Bread. $10.00
  • Beef Avocado $10.90
  • Create Your Own Burger - Bouble Meat, Bacon, Pineapple,Avocado, Beetroot,Egg, Cheese,Cammembert. N/A
  • Beetroot V8 $10.90
  • Moccachino Regular: $3.50, Large: $3.80
  • Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
  • Cajun Chicken on Rice $13.50
  • 8BQ Pork 6 Veges on White Rice $14.50
  • Chicken, Pineapple & Veges $15.00
  • BBQ Pork foo yong $10.00
  • Prawn, Cashew Nuts & Veges $15.00
  • Chicken & Chips $7.00
  • Sweet and Sour WonTon $10.00
  • Steak & Vegies on White Rice $14.50
  • Combination Meats Fried Rice $15.00
  • Fried Noodles with Seafood $11.00
  • Chicken Fried Rice $9.50
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Curry Laksa with vermicelli/Noodles $9.50
  • BBQ Pork fried vermicelli $9.50
  • Fried Rice with Prawns $12.00
  • Fried Rice with Seafood $11.00
  • Rice with Curry Chicken $8.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • All Six of the above $14.95
    • with five extra papadams
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Chicken Uthappam $19.95
    • marinated chicken with south indian spices on uthappam, w potato onion curry
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
    • Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
  • Corn Cake $8.50
    • Sweet corn fritters
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • CALAMARI GF $14.00/$22.00
    • salt & pepper squid, chilli aioli, rocket small/large
  • PARMESAN CHIPS $9.00
  • FETA BOMBS GF $10.00
  • HAWAIIAN $12.00/$18.00
  • MACARONI CHEESE $12.00
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
  • Chicken katsu donburi $10.00
  • Chicken katsu udon $10.00
  • Stir-fried pork cha han $12.50
  • Vegetable yakisoba $12.50
  • Spicy wedges $8.00
  • Teriyaki chicken cha han $12.50
  • Tempura prawn donburi 3 PIECES $15.00
  • Sweet & sour fish $15.00
  • Special tender chicken $18.00
  • Deep fried chitterling $14.00
  • Sweet & sour pork/chicken $12.00
  • JiaoHua fried chitterling $14.00
  • Lemon chicken $13.00
  • Sweet & sour prawns $18.00
  • Hot & spicy fish slices $19.80
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Bagel $11.00
    • With salmon and cream cheese
  • Iskender $18.50
    • Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
  • Flounder & 1/2 Chips $12.95
  • POTATO FRITTER $1.00
  • SQUID RING $1.00
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • KUMARA CHIPS $6.50
  • BLUE COD $8.90
  • Ccrumbing Fee additional $1.00
  • MUSSEL FRITTER $6.90
  • -gluten free $5.50
  • Cba $14.50
    • Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
  • Eggs (2) $4.00
  • Nicoise salad $18.50
    • Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
  • Banana (1) $2.50
  • Scrambled tofu $14.50
    • Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • Tofu burger $14.50
    • Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
  • Fish Burger $5.50
  • Brucies $10.50
    • Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
  • Fish - Hoki $3
  • Fish Dinner $16
    • A Large Battered Fillet With Chips, Eggs And Salad
  • Onion Rings - 10Pcs $4
  • Kiwi Hot Dog Battered On A Stick $2.50
  • Chicken Camembert Apricot $11
    • Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
  • Seadog - Plain Dog $5
    • Battered Crabstick In A Toasted Roll With Tartare Sauce
Mai Thai Restaurant

Mai Thai Restaurant

location

Address

57 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093666258

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
57 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand