Address
7 Queen Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
Malaysian Pepper in Auckland City Menu
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Malaysian Pepper in Auckland City has no menu available, but can choose from many other options such as Old no.7 Jack Daniel's bbq ribs or Fish and chips from Deep Creek Brews & Eats. The Skillet And Fillet offers many options including Mussel and Chips. Four Seasons Bakery includes a wide range like Bacon & Egg Pie or Chicken bacon & mushroom pie. Combo ( 2 Thighs, 2 Drumsticks And Chips) and Snack Box (1 Thigh And Chips) from . Otahuhu Bake House offers Shamiana and CHICKEN WINGS.
Nearby Sample Menus
- Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
- Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
- Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
- Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
- Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
- Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
- Croquette - potato croquet filled with salami and mozzarella $10.5
- Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
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DESSERT
- Deep Fried Banana Ice-cream
- 0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
- 0209 Scampi Sashimi Small $13 Large $15
- 0605 Seafood Lover Prawn, Scallop, Mussel, Fish Fillet, cooked with Vegetable $29.80
- 0103 Stir-fried Abalone with Ginger and Spring Onion POA
- 0910 Black Pepper Fillet Steak on Sizzling Hot plate $29.80
- 1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
- 0206 Entree Combination (Minimum 2 orders) $7.00
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No 12 $10.00
- 3 fish, $2.00 chips, 4 potato fritters
- Vege $10.50
- 18 wings $12.50
- Chicken Noodles $10.50
- Steak & veges $11.50
- Fish burger $4.20
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No 6 $12.50
- 4 fish, $2 chips, 2 sausages
- BBQ Pork $9.50
- Crab Stick $1.00
- Vegetables (no meat) $9.50
- Sausage $1.00
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Vegetarian Burger $5.50
- (with pineapple, cheese, mushroom, egg, avocado & potato fritter)
- BBQ Pork $10.00
- Pineapple Ring $1.00
- Chips $2.00
- BBQ Pork $10.00
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Side Salad $6
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Verges $6
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Today's Beef
- see waiter
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- House Bread & Dips $7
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Combination $9.90
- Beef $7.90
- Large $10.00
- 1 20 Chicken Nibble & Chips $13.00
- Pork $8.50
- Egg $7.00
- Potato Fritter $0.50
- Chicken $2.50
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Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
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Corn Cake $8.50
- Sweet corn fritters
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Thai Fried Rice Vegetables $14.00
- Thai style stir fried rice with vegetables, egg and tofu
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Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
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Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style full flavour soup with rice noodle and vegetables
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Pra-Ram Vegetables $14.00
- Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
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Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
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Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh ginger, spring onion and mushroom
- Chicken S $6.50/M $9.50/L $14.00
- Vegetarian $4.00
- Beef S $9.00/M $12.00/L $17.00
- Pumpkin $0.70
- Pork $5.00
- Beef $6.00
- Lamb S $10.00/M $13.00/L $19.00
- Chicken $4.00
- TOAST
- Garlic Bread $8.00/$7.00
-
BLT $14.00
- classic sandwich served with hash brown
- Traditional Wedges with Cheese and bacon $7.00/$6.00
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
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CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- MUSHROOM
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
- Steak & Egg $3.50
- Mince $3.00
- Raspberry cheese cake $3.00
- Steak & Kidney $3.00
- Apricot Pies $3.00
- Chicken & Cheese $3.50
- Rice Crackles $2.00
- Cheesecake Pies $3.00
- Charles Pelletier Blanc de Blanc France $50 Bottle
- Glenkinchie 12YO Lowland $14
- Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
- Waimea Nelson 12 $58 Bottle / $10 Glass
- Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
- Harwood Hall Marlborough 08 $50 Bottle
- Mt Dottrel Central Otago 08 $98 Bottle
- Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
- Steak & camembert $4.20
- Smoked fish pie $4.20
- Chicken & camembert $4.20
- Pepper steak & tomato $4.20
- Butter chicken $4.20
- Steak $3.90
- Mince & cheese $3.90
- Steak bacon & cheese $4.20
- Aioli N/A
- Capsicum N/A
- Chipotle N/A
- Hot Chilli N/A
- Turkey & Ham N/A
- Apple Slices N/A
- Steak and Cheese N/A
- Wrap N/A
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
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Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
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Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
- Mango Pickles $2.00
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Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
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Chicken Punjab $14.50
- A traditional Punjabi chicken curry
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Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
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Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
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Green Salad $5.50
- Seasonal green salad with of lemon juice and finished with chat masala
Malaysian Pepper
Phone
093681234
Opened hours
Mon
10 AM to 6 PM
Tue
10 AM to 6 PM
Wed
10 AM to 6 PM
Thu
10 AM to 6 PM
Fri
10 AM to 6 PM
Sat
10 AM to 6 PM
Sun
10 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted
7 Queen Street, Auckland City Centre, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Malaysian Menus
- Auckland Region Asian Menus
- Auckland Region Malaysian Menus