Mark II Lunch Bar in Auckland City Menu

MARK II LUNCH BAR MENU MARK II LUNCH BAR MENU
  • Bacon Egg Roll $4.00
  • Fish Roll $4.20
  • Panini / Mackenzie Sandwich $4.50
  • Fried Wontons (Pork Mince) $2.00
  • Ham, Cheese & Pineapple / Bacon, Egg & Cheese $3.70
  • Chicken, Cheese & Mayonnaise $3.70
  • Cabanossi (Salami Sausage with Pork / Bacon Meat) $1.60
  • Vogel’s $3.50
  • Salad $7.00
  • Chicken Thigh $1.00
  • Wraps $5.80
  • American Hotdog $4.00
  • Chicken Drumsticks $4.40
  • Bacon & Egg / Ham & Cheese $3.50
  • Fish Cake $2.90
  • Chicken Wings $3.70
  • Pork Bun (Yellow Dot) $2.50
  • Pork Bun / Lamb Bun or Chicken Bun $2.50
  • Butter Chicken OR Chinese Food
  • - Small Container $3.90
  • - Large Container $7.20
  • Half Roasted Chicken $8.00
  • Quarter Roasted Chicken With Vegetables $8.00
  • Red Cheese Sausage $2.50
  • Fish $2.80
  • Vietnamese Spring Roll $2.00
  • Battered Sausage $1.70
  • Oyster $1.50
  • Mussel OR Crab Stick $1.00
  • Squid Rings $0.70
  • Sweet Muffin $2.50
  • Orange Fruit $1.50
  • Banana OR Apple $1.00
  • Steak, Egg & Cheese OR Lamb, Egg & Cheese $5.80
  • Steak & Egg $5.40
  • Steak OR Lamb $4.80
  • Lamb & Cheese $5.20
  • Bacon, Egg & Cheese $5.00
  • Chicken & Cheese $4.80
  • Bacon & Egg OR Bacon & Cheese $4.50
  • Cheese & Egg OR Vegetarian $4.30
  • Chicken $4.30
  • Fish $4.50
  • Egg / Cheese / Hawaiian OR Bacon $3.90
  • Ham $3.50
  • Steak, Egg & Cheese $5.50
  • Steak & Egg $5.00
  • Steak $4.50
  • Ham, Cheese & Tomato / Ham, Cheese & Onion $3.70
  • Cheese & Pineapple $3.50
  • Cheese & Onion $3.30
  • Mince / Steak $2.70
  • Mince & Cheese / Mince & Curry $3.00
  • Steak & Cheese / Steak & Mushroom $3.00
  • Steak & Curry / Steak & Pepper $3.00
  • Steak & Kidney $3.40
  • Steak & Oyster $3.80
  • Lamb / Lamb & Pepper $3.50
  • Lamb & Cheese $3.80
  • Chicken $3.00
  • Butter Chicken / Seafood Pie $3.50
  • Bacon & Egg $3.00
  • Bacon Mince & Cheese / Bacon Steak & Cheese $3.40
  • Mince Potato Top $3.00
  • Double Happy $2.80
  • Sausage Roll $1.40
  • Hot Potato Chips Wedges Bacon Quiche $2.00
  • Bacon Quiche with Mashed Potato Topping $3.50
  • Chicken Cordon Bleu $3.50
  • Hot Potato Chips $4.00
  • Wedges $2.70
  • Bacon Quiche $2.50
  • Bacon Quiche with Mashed Potato Topping $2.70
  • Chicken Cordon Bleu $2.00
  • Lasagna $2.00
  • Chicken Kebab $2.20
  • Spring Roll / Curry Roll $2.00
  • Chicken Sui Mai $1.80
  • Chicken Dim Sim $3.00
  • Hot Dog $2.50
  • Beef Sausage $3.20
  • Bacon, Egg, Meat Patty & Cheese Bagel $5.80
  • Meat Patty, Egg & Cheese Muffin $5.00
  • Bacon, Egg & Cheese Muffin Steak & Egg Roll Steak Roll Fish Roll $4.20
  • American Hot Dog OR Bacon & Egg Roll $4.00
  • All Sandwiches (Triangle) $3.30
  • Filled Buns $3.50
  • Filled Rolls $3.80
  • Vietnamese Fresh Spring Rolls $4.80
  • Pork Riblet Roll $4.50
  • Sea Dog $3.80
  • Steak & Egg Roll $5.80

Nearby Sample Menus

Westgate Takeaways (sample menu)
  • Steak & Veges $13.90
  • Cashew Nuts $4.00
  • Pork & Veges $13.90
  • Chicken Roll(In Long Bread Roll) / (Tender Chickenloins) $5.50
  • Roast Pork & Veges $14.90
  • Pork $12.90
  • Pork & Veges $13.90
  • Seafood $14.90
White Swan Takeaways (sample menu)
  • Mushroom $3.60
  • Americon Hot bog $1.80
  • Paua $2.50
  • Spring Roll $2.00
  • Sweet Corn $2.40
  • Onion Ring $0.60
  • Ham $2.60
  • Chicken Nugget $0.60
South City Takeaways (sample menu)
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Cheese / Bacon / Egg $3.50
  • Mussels Special $6.00
    • 10 Battered mussels
  • Fish $4.20
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
  • Battered Sausages $1.20
  • Chips $1.60
  • Hot Dogs & Sauce $1.70
Bill Fish Cafe (sample menu)
  • Fresh scallops sautéed in Garlic butter $18.50
  • Sautéed garlic tiger prawns
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Pacific oysters, fresh or beer battered
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • -4 $16.50
  • - (bowl) $29.50
White Swan Takeaways (sample menu)
  • With cheese & onion $3.20
  • Tomato $2.00
  • Hot dog $1.60
  • Cheese ball $1.20
  • Banana $1.50
  • 3 cheese ball $3.00
  • Fish $8.00
    • 2 Fish Chip Cheese Salad
  • Quarter $3.80
Flying Horse Co (sample menu)
  • Prawns & Vegetables $16.00
  • Singapore fried vermicellis $16.00
  • Prawn & Veges $16.50
  • Honey Chicken $13.00
  • Combination Meats & Veges $16.00
  • Nasi Gorong $16.00
    • (with meats, veges & rice)
  • Sweet & $our Fish $12.00
  • Hash Brown $1.10
Royal Kebab (sample menu)
  • Lamb Savalaki - Marinated Spicey Lamb Strips, Hummus, Sauces & Salad Pita Bread. $10.00
  • Flat White Regular: $3.50, Large: $3.80
  • Long Black $3.00
  • Beef Kebab - Marinated Ground Beef, Hummus, Sauces & SaladPita Bread. $9.90
  • Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
  • Gourmet Burger $9.90
  • Royal Cheese $10.90
  • Wedges With Bacon & Cheese $6.50
Ken Yakitori Bar (sample menu)
  • Chicken Thighs with Cheese $5.50
  • Chocolate Sundae $10.00
  • Salmon Rice $9.50
  • Crispy Chicken Skin $7.50
  • Takowasa $5.00
  • Greanbeans wrapped with Pork $5.00
  • Chicken Thighs with Wasabi $5.50
  • Rice Cake stuffed with Ice Cream $6.00
Satya South Indian Restaurant (sample menu)
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satya spices
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Pani Puri (6 Pcs) $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty water
  • Lamb (W Bone) $20.95
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
West Roast Takeaways (sample menu)
  • Pork $6.00
  • Pork $5.00
  • Potato $0.50
  • Beef $6.00
  • Pumpkin $0.70
  • Beef $5.00
  • Beef S $9.00/M $12.00/L $17.00
  • Vegetarian $4.00
Muse Cafe (sample menu)
  • Fried Rice or Stir Fried Instant Noodles
  • Whole Chicken Leg with Sweet Soy Sauce $12.00
  • Special Poached Char Siu Pork $10.00
  • Pork Chop with Tomato Sauce $19.00
  • Chinese Marinated Eggs $4.20
  • Diced Beef with Black Pepper Sauce $15.50
  • Afternoon Tea Combo (2:30-5:30pm) $9.00
    • French toast combo
  • Pork Chop $9.50
The Italian Job Restaurant (sample menu)
  • Minestrone $14.00
  • Chicken Spaghetti
    • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
  • Main $28.50
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
  • Large 12" $25
  • Large 12" $25
  • Large 12" $20
  • Spaghetti and Meatballs
    • Tender meatballs served in a fresh tomato sauce.
Canteen Corporate Cafe (sample menu)
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • CHEESE BURGER $14.50
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
Te Whau Vineyard (sample menu)
  • DAILY CHOICES $15
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Paneton (sample menu)
  • Pastry Dough Rolled 500g $8.00
  • Chocolate Hazelnut Brioche $4.50
  • Chocolate Croissant $3.50
  • Tin Loaves (Grain / Sunflower) $6.00
  • Dinner Roll Pack of 6 (Grain or classic) $4.99
  • Traditionelle Grainy Loaf $4.99
  • Chocolate Fudge Slice $3.60
  • Oat & Raisin Cookies $3.10
Mark II Lunch Bar

Mark II Lunch Bar

location

Address

448 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281491

clock

Opened hours

5:15 AM to 3:30 PM (Mon-Fri), 5:30 AM to 12 Noon (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Kiwi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
448 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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