Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SATAY WITH PEANUT SAUCE $7.00
Malaysia style marinated bbq chicken skewer (4 sticks)
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
MUMMY CHICKEN ON RICE $13.00
CHICKEN CURRY(Bone in) $22.00
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
a mango chutney base topped with mushroom and pineapple
SUPERGROOVE
you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives