Mark II Lunch Bar in Auckland City Menu

MARK II LUNCH BAR MENU MARK II LUNCH BAR MENU
  • Bacon Egg Roll $4.00
  • Fish Roll $4.20
  • Panini / Mackenzie Sandwich $4.50
  • Fried Wontons (Pork Mince) $2.00
  • Ham, Cheese & Pineapple / Bacon, Egg & Cheese $3.70
  • Chicken, Cheese & Mayonnaise $3.70
  • Cabanossi (Salami Sausage with Pork / Bacon Meat) $1.60
  • Vogel’s $3.50
  • Salad $7.00
  • Chicken Thigh $1.00
  • Wraps $5.80
  • American Hotdog $4.00
  • Chicken Drumsticks $4.40
  • Bacon & Egg / Ham & Cheese $3.50
  • Fish Cake $2.90
  • Chicken Wings $3.70
  • Pork Bun (Yellow Dot) $2.50
  • Pork Bun / Lamb Bun or Chicken Bun $2.50
  • Butter Chicken OR Chinese Food
  • - Small Container $3.90
  • - Large Container $7.20
  • Half Roasted Chicken $8.00
  • Quarter Roasted Chicken With Vegetables $8.00
  • Red Cheese Sausage $2.50
  • Fish $2.80
  • Vietnamese Spring Roll $2.00
  • Battered Sausage $1.70
  • Oyster $1.50
  • Mussel OR Crab Stick $1.00
  • Squid Rings $0.70
  • Sweet Muffin $2.50
  • Orange Fruit $1.50
  • Banana OR Apple $1.00
  • Steak, Egg & Cheese OR Lamb, Egg & Cheese $5.80
  • Steak & Egg $5.40
  • Steak OR Lamb $4.80
  • Lamb & Cheese $5.20
  • Bacon, Egg & Cheese $5.00
  • Chicken & Cheese $4.80
  • Bacon & Egg OR Bacon & Cheese $4.50
  • Cheese & Egg OR Vegetarian $4.30
  • Chicken $4.30
  • Fish $4.50
  • Egg / Cheese / Hawaiian OR Bacon $3.90
  • Ham $3.50
  • Steak, Egg & Cheese $5.50
  • Steak & Egg $5.00
  • Steak $4.50
  • Ham, Cheese & Tomato / Ham, Cheese & Onion $3.70
  • Cheese & Pineapple $3.50
  • Cheese & Onion $3.30
  • Mince / Steak $2.70
  • Mince & Cheese / Mince & Curry $3.00
  • Steak & Cheese / Steak & Mushroom $3.00
  • Steak & Curry / Steak & Pepper $3.00
  • Steak & Kidney $3.40
  • Steak & Oyster $3.80
  • Lamb / Lamb & Pepper $3.50
  • Lamb & Cheese $3.80
  • Chicken $3.00
  • Butter Chicken / Seafood Pie $3.50
  • Bacon & Egg $3.00
  • Bacon Mince & Cheese / Bacon Steak & Cheese $3.40
  • Mince Potato Top $3.00
  • Double Happy $2.80
  • Sausage Roll $1.40
  • Hot Potato Chips Wedges Bacon Quiche $2.00
  • Bacon Quiche with Mashed Potato Topping $3.50
  • Chicken Cordon Bleu $3.50
  • Hot Potato Chips $4.00
  • Wedges $2.70
  • Bacon Quiche $2.50
  • Bacon Quiche with Mashed Potato Topping $2.70
  • Chicken Cordon Bleu $2.00
  • Lasagna $2.00
  • Chicken Kebab $2.20
  • Spring Roll / Curry Roll $2.00
  • Chicken Sui Mai $1.80
  • Chicken Dim Sim $3.00
  • Hot Dog $2.50
  • Beef Sausage $3.20
  • Bacon, Egg, Meat Patty & Cheese Bagel $5.80
  • Meat Patty, Egg & Cheese Muffin $5.00
  • Bacon, Egg & Cheese Muffin Steak & Egg Roll Steak Roll Fish Roll $4.20
  • American Hot Dog OR Bacon & Egg Roll $4.00
  • All Sandwiches (Triangle) $3.30
  • Filled Buns $3.50
  • Filled Rolls $3.80
  • Vietnamese Fresh Spring Rolls $4.80
  • Pork Riblet Roll $4.50
  • Sea Dog $3.80
  • Steak & Egg Roll $5.80

Nearby Sample Menus

  • ASSAM PRAWNS ON RICE $20.00
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • MUMMY CHICKEN ON RICE $13.00
  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • Kumara fries $9.00
    • w aioli and tomato relish
  • Pasta of the Day $19.50
    • please ask our staff
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Steak Sandwich $19.50
    • 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
  • Shoestring fries $8.00
    • w aioli and tomato sauce
  • BBQ pork cashew nuts $11.00
  • Wedges (w 1 aioli sauce) $4.00
  • Ham & Cheese $4.00
  • Prawn $11.00
  • Whole Crispy Chicken $13.00
  • Bacon & egg $4.00
  • Yeung chow fried rice $11.00
    • with BBQ pork & prawn
  • Steak $4.30
  • Nachos 5.00
  • Pies 5.00
  • Sweet and Sour Chicken 8.50
  • Thai Red Curry 8.50
  • Satay Chicken 8.50
  • Sandwiches 5.50
  • Thai Green Curry 8.50
  • Sliced Pork with Lemon Grass Sauce $14.00
  • Pork Chop & Onion with Soy Sauce $13.00
  • Supreme Soy Sauce Fried Noodles $9.00
  • Pork Chop $9.50
  • Chicken Legs w/ Chinese Marinated Sauce $10.00
  • Ham & Egg $7.50
  • Sliced Beef & Onion with Soy Sauce $13.00
  • Steak & Tomato $7.00
  • Hot box(combination meat + noodle) $11.00
  • Chips $2.00
  • Sausage meal $7.50
    • 2 sausages, chips, 2 eggs, salad
  • BBQ pork $9.90
  • Combination meat & veges $12.50
  • Prawn $13.50
  • Chicken $9.90
  • Hamburger $2.80
  • House cured salmon/Bacon/lamb sausage $6.00
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Chef’s Special
    • ask your server
  • T9 Bulgogi Beef Steamboat $48.00
    • Bulgogi beef, vermicelli noodle in mild soup, 2 rice, 6 side dishes
  • Kimchi Ramen $13.00
  • A6 Seafood Steamed Egg Stew $16.00
  • S5 Clear Beef Soup $13.00
  • S15 Bulgogi Beef Soup $16.00
  • T7 Seafood Steamboat $48.00
    • Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
  • T2 NZ Mussel Soup $25 / $32
    • NZ Green lipped mussels boiled in mild soup
  • Noodle $4.00
  • Double Happy $2.50
  • Peanut Slice $2.00
  • Sausages $1.40
  • Sugar Donut $1.50
  • Custard Fruits Pies $3.00
  • Apple Muffins $1.50
  • Apple Slice $2.00
  • Apricot Slice $2.00
  • BRUSCHETTA w. portobello mushroom, blue cheese, walnuts & rocket $10
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • Little Creatures Pale Ale (Aust.) $9.00
  • Becks (Germany) $8.00
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • Steinlager Pure $8.00
  • BOTTLED -
  • OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • CHEESE BURGER $14.50
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • Chicken Classic N/A
  • Subway Melt N/A
  • Turkey N/A
  • Veggie Patty N/A
  • Three Pepper Chicken N/A
  • Herb & Garlic Toasties N/A
  • Egg and Cheese N/A
  • Chipotle N/A
  • Bollinger_ - / $125.00
  • Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
  • Poderi Crisci Chardonnay $15.50 / $75.00
  • Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
  • VEGETARIAN
  • BACON & EGG $9.20
  • STEAK & KIDNEY $9.90
  • VEGETARIAN
  • TUNA
  • POTATO, GREEK, TABOULI ETC
  • BEEF RISSOLES $8.50
  • TUNA
Mark II Lunch Bar

Mark II Lunch Bar

location

Address

448 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281491

clock

Opened hours

5:15 AM to 3:30 PM (Mon-Fri), 5:30 AM to 12 Noon (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Kiwi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
448 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand