Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Focaccia - today’s freshly home baked focaccia $6.5
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
Potato Mash $6.00
Venison and Pork Terrine served with Sourdough Bread $14.80
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50