Mark II Lunch Bar in Auckland City Menu

MARK II LUNCH BAR MENU MARK II LUNCH BAR MENU
  • Bacon Egg Roll $4.00
  • Fish Roll $4.20
  • Panini / Mackenzie Sandwich $4.50
  • Fried Wontons (Pork Mince) $2.00
  • Ham, Cheese & Pineapple / Bacon, Egg & Cheese $3.70
  • Chicken, Cheese & Mayonnaise $3.70
  • Cabanossi (Salami Sausage with Pork / Bacon Meat) $1.60
  • Vogel’s $3.50
  • Salad $7.00
  • Chicken Thigh $1.00
  • Wraps $5.80
  • American Hotdog $4.00
  • Chicken Drumsticks $4.40
  • Bacon & Egg / Ham & Cheese $3.50
  • Fish Cake $2.90
  • Chicken Wings $3.70
  • Pork Bun (Yellow Dot) $2.50
  • Pork Bun / Lamb Bun or Chicken Bun $2.50
  • Butter Chicken OR Chinese Food
  • - Small Container $3.90
  • - Large Container $7.20
  • Half Roasted Chicken $8.00
  • Quarter Roasted Chicken With Vegetables $8.00
  • Red Cheese Sausage $2.50
  • Fish $2.80
  • Vietnamese Spring Roll $2.00
  • Battered Sausage $1.70
  • Oyster $1.50
  • Mussel OR Crab Stick $1.00
  • Squid Rings $0.70
  • Sweet Muffin $2.50
  • Orange Fruit $1.50
  • Banana OR Apple $1.00
  • Steak, Egg & Cheese OR Lamb, Egg & Cheese $5.80
  • Steak & Egg $5.40
  • Steak OR Lamb $4.80
  • Lamb & Cheese $5.20
  • Bacon, Egg & Cheese $5.00
  • Chicken & Cheese $4.80
  • Bacon & Egg OR Bacon & Cheese $4.50
  • Cheese & Egg OR Vegetarian $4.30
  • Chicken $4.30
  • Fish $4.50
  • Egg / Cheese / Hawaiian OR Bacon $3.90
  • Ham $3.50
  • Steak, Egg & Cheese $5.50
  • Steak & Egg $5.00
  • Steak $4.50
  • Ham, Cheese & Tomato / Ham, Cheese & Onion $3.70
  • Cheese & Pineapple $3.50
  • Cheese & Onion $3.30
  • Mince / Steak $2.70
  • Mince & Cheese / Mince & Curry $3.00
  • Steak & Cheese / Steak & Mushroom $3.00
  • Steak & Curry / Steak & Pepper $3.00
  • Steak & Kidney $3.40
  • Steak & Oyster $3.80
  • Lamb / Lamb & Pepper $3.50
  • Lamb & Cheese $3.80
  • Chicken $3.00
  • Butter Chicken / Seafood Pie $3.50
  • Bacon & Egg $3.00
  • Bacon Mince & Cheese / Bacon Steak & Cheese $3.40
  • Mince Potato Top $3.00
  • Double Happy $2.80
  • Sausage Roll $1.40
  • Hot Potato Chips Wedges Bacon Quiche $2.00
  • Bacon Quiche with Mashed Potato Topping $3.50
  • Chicken Cordon Bleu $3.50
  • Hot Potato Chips $4.00
  • Wedges $2.70
  • Bacon Quiche $2.50
  • Bacon Quiche with Mashed Potato Topping $2.70
  • Chicken Cordon Bleu $2.00
  • Lasagna $2.00
  • Chicken Kebab $2.20
  • Spring Roll / Curry Roll $2.00
  • Chicken Sui Mai $1.80
  • Chicken Dim Sim $3.00
  • Hot Dog $2.50
  • Beef Sausage $3.20
  • Bacon, Egg, Meat Patty & Cheese Bagel $5.80
  • Meat Patty, Egg & Cheese Muffin $5.00
  • Bacon, Egg & Cheese Muffin Steak & Egg Roll Steak Roll Fish Roll $4.20
  • American Hot Dog OR Bacon & Egg Roll $4.00
  • All Sandwiches (Triangle) $3.30
  • Filled Buns $3.50
  • Filled Rolls $3.80
  • Vietnamese Fresh Spring Rolls $4.80
  • Pork Riblet Roll $4.50
  • Sea Dog $3.80
  • Steak & Egg Roll $5.80

Nearby Sample Menus

Canton Cafe (sample menu)
  • Spicy Sauce Dajun Chicken $28.00
  • Ma Po TO Fu (Bean Curd with Hot Sauce & Mince $24.00
  • Ice Cream Gutnous Rice Ball $7.00
  • Seafood Fried Rice $22.00
  • Deep Fried Spring Roti (2) $7.00
  • Sweet & Sour Bean Curd $19.00
  • Veges $34.00
  • Seafood and Bean Curd with Vegetables $30.00
Non Solo Pizza (NSP) (sample menu)
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
Roops Takeaway (sample menu)
  • Pickles $1.00
  • Extra Bun
  • Bhei $8.00
  • Patodi/Khandvi
  • -(each) $1.00
  • Butter Plain Dosa $10.00
  • -(1kg) $20.00
  • Cheese Aloo Paratha $7.00
Royal Heights Takeaways (sample menu)
  • Fried Rice $3.00
  • Beef $11.50
  • Wonton (12) $10.00
  • Sausage $2.00
  • Chicken $11.50
  • Cashew Nuts $4.00
  • Crumbed Fish $4.00
  • Cheese & Pineapple $4.00
China Yum Char Restaurant and Bar (sample menu)
  • 0214 Gourmet Steamed Bun (8 pcs) $13.00
  • 1709 Seafood Tom Yum Noodle Soup $11.50
  • 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
  • Sticky Rice
  • Prawn Dumpling
  • 0709 Sizzling Scallops With XO Sauce $32.00
  • 1802 Yang Chou Fried Rice $25.00
  • (Minimum 2 Persons)
NANDOS MT EDEN (sample menu)
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Portuguese Rolls (Large) $6.50
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Caramelised Onion $1.50
  • Feta $1.50
  • Side Garden Salad $4.50
Royal Kebab (sample menu)
  • Chicken Creamy Cheese & Apricot $10.90
  • Tabouli Salad $9.90
  • Cappuccino Regular: $3.50, Large: $3.80
  • Gourmet Burger $9.90
  • Royal Cheese $10.90
  • Chicken Beetroot $10.90
  • Chicken Avocado $10.90
  • Kumara Fries with Aioli Dip $4.50
Westmere Roast (sample menu)
  • Kumara $0.60
  • -Small $11.00
  • Pumpkin $0.60
  • -Medium $10.00
  • Meat Rolls $7.00
  • -Chicken
  • -1/2 $9.00
  • Medium $4.50
Momo Food (sample menu)
  • available only instore
  • -extra: mushroom, spinach +$2.50
  • -w/ Toast $10.00
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ cheese & ham $7.50
  • -w/ Toast & Bacon $15.00
  • -w/ Cheese & Onion $10.00
Melrose Load Takeaways (sample menu)
  • Char Kway Teow $12.00
  • Peri-Peri Beef Burger $5.80
  • Buffalo Chicken burger $4.80
  • Hamburger $2.80
  • Veg Samosa 10pcs $3.00
  • Seafood $11.50
  • Tarakihi $3.20
  • Bacon & Egg Burger $3.80
Oceanz Seafood Downtown (sample menu)
  • KUMARA CHIPS $6.50
  • 6 Oysters & 1/2 Chips $15.95
  • WEDGES $7.50
    • WITH SOUR CREAM
  • MARKET FISH OF THE DAY $5.00
  • MUSSELS $1.00
  • 1/2 SCOOP $2.00
  • Salmon Grilled & 1/2 Chips $12.95
  • CHIPS PER SCOOP $3.00
Al and Petes (sample menu)
  • Vege Spring Roll $2.40
  • Titanic $10.10
    • Fresh fish, egg, cheese and onion.
  • Hotdog $1.90
  • Steak $5.50
  • Titanic $9.80
    • Fresh fish, egg, melted cheese and onion.
  • Scallop $1.90
  • Ham & Cheese $6.20
  • Steak & Cheese $6.70
Canteen Corporate Cafe (sample menu)
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CHEESE BURGER $14.50
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
Pt England Bakery (sample menu)
  • Mince Savory $1.00
  • Beef Roll $3.50
  • Club Sandwich $ 2.00
  • Mince Pie $ 2.80
  • Steak & Cheese Pie $ 3.00
  • Ham Sandwich $ 3.00
  • Steak Pie $ 2.80
  • Chicken Sandwich $ 3.00
The Viaduct Grill (sample menu)
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Scotch Fillet 250g $32.50
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
  • Tiger Prawn & Scallop Salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
Mark II Lunch Bar

Mark II Lunch Bar

location

Address

448 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281491

clock

Opened hours

5:15 AM to 3:30 PM (Mon-Fri), 5:30 AM to 12 Noon (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Kiwi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
448 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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