Mark II Lunch Bar in Auckland City Menu

MARK II LUNCH BAR MENU MARK II LUNCH BAR MENU
  • Bacon Egg Roll $4.00
  • Fish Roll $4.20
  • Panini / Mackenzie Sandwich $4.50
  • Fried Wontons (Pork Mince) $2.00
  • Ham, Cheese & Pineapple / Bacon, Egg & Cheese $3.70
  • Chicken, Cheese & Mayonnaise $3.70
  • Cabanossi (Salami Sausage with Pork / Bacon Meat) $1.60
  • Vogel’s $3.50
  • Salad $7.00
  • Chicken Thigh $1.00
  • Wraps $5.80
  • American Hotdog $4.00
  • Chicken Drumsticks $4.40
  • Bacon & Egg / Ham & Cheese $3.50
  • Fish Cake $2.90
  • Chicken Wings $3.70
  • Pork Bun (Yellow Dot) $2.50
  • Pork Bun / Lamb Bun or Chicken Bun $2.50
  • Butter Chicken OR Chinese Food
  • - Small Container $3.90
  • - Large Container $7.20
  • Half Roasted Chicken $8.00
  • Quarter Roasted Chicken With Vegetables $8.00
  • Red Cheese Sausage $2.50
  • Fish $2.80
  • Vietnamese Spring Roll $2.00
  • Battered Sausage $1.70
  • Oyster $1.50
  • Mussel OR Crab Stick $1.00
  • Squid Rings $0.70
  • Sweet Muffin $2.50
  • Orange Fruit $1.50
  • Banana OR Apple $1.00
  • Steak, Egg & Cheese OR Lamb, Egg & Cheese $5.80
  • Steak & Egg $5.40
  • Steak OR Lamb $4.80
  • Lamb & Cheese $5.20
  • Bacon, Egg & Cheese $5.00
  • Chicken & Cheese $4.80
  • Bacon & Egg OR Bacon & Cheese $4.50
  • Cheese & Egg OR Vegetarian $4.30
  • Chicken $4.30
  • Fish $4.50
  • Egg / Cheese / Hawaiian OR Bacon $3.90
  • Ham $3.50
  • Steak, Egg & Cheese $5.50
  • Steak & Egg $5.00
  • Steak $4.50
  • Ham, Cheese & Tomato / Ham, Cheese & Onion $3.70
  • Cheese & Pineapple $3.50
  • Cheese & Onion $3.30
  • Mince / Steak $2.70
  • Mince & Cheese / Mince & Curry $3.00
  • Steak & Cheese / Steak & Mushroom $3.00
  • Steak & Curry / Steak & Pepper $3.00
  • Steak & Kidney $3.40
  • Steak & Oyster $3.80
  • Lamb / Lamb & Pepper $3.50
  • Lamb & Cheese $3.80
  • Chicken $3.00
  • Butter Chicken / Seafood Pie $3.50
  • Bacon & Egg $3.00
  • Bacon Mince & Cheese / Bacon Steak & Cheese $3.40
  • Mince Potato Top $3.00
  • Double Happy $2.80
  • Sausage Roll $1.40
  • Hot Potato Chips Wedges Bacon Quiche $2.00
  • Bacon Quiche with Mashed Potato Topping $3.50
  • Chicken Cordon Bleu $3.50
  • Hot Potato Chips $4.00
  • Wedges $2.70
  • Bacon Quiche $2.50
  • Bacon Quiche with Mashed Potato Topping $2.70
  • Chicken Cordon Bleu $2.00
  • Lasagna $2.00
  • Chicken Kebab $2.20
  • Spring Roll / Curry Roll $2.00
  • Chicken Sui Mai $1.80
  • Chicken Dim Sim $3.00
  • Hot Dog $2.50
  • Beef Sausage $3.20
  • Bacon, Egg, Meat Patty & Cheese Bagel $5.80
  • Meat Patty, Egg & Cheese Muffin $5.00
  • Bacon, Egg & Cheese Muffin Steak & Egg Roll Steak Roll Fish Roll $4.20
  • American Hot Dog OR Bacon & Egg Roll $4.00
  • All Sandwiches (Triangle) $3.30
  • Filled Buns $3.50
  • Filled Rolls $3.80
  • Vietnamese Fresh Spring Rolls $4.80
  • Pork Riblet Roll $4.50
  • Sea Dog $3.80
  • Steak & Egg Roll $5.80

Nearby Sample Menus

Sunflower Thai Vegetarian Restaurant (sample menu)
  • Tofu Chicken with Spicy Sauce $23.00
  • Pepper Steak on Hot Plate $25.00
  • Chicken Peanut Sauce $14.50
  • Hot Plate tofu and Vege $23.00
  • Tofu & Vegetable Soup $8.00
  • Stir Fried Eggplant & Spicy Sauce $23.00
  • Sour and Spicy Soup $8.50
  • Chip $4.50
Royal Heights Takeaways (sample menu)
  • Chicken & Vegetables $13.00
  • Bacon & Egg $6.00
  • Steak & Egg $5.00
  • Pack $11.00
    • 10 Chicken Nibbles, $3.00 Chips
  • Special A $7.00
    • 1 Fish, 1 Sausage, 2 Potatoes Fritter, $1.00 Chips
  • Chicken $13.50
  • Chicken $4.00
  • Sausage $2.00
White Swan Takeaways (sample menu)
  • Hot dog with Cheese & Bacon $ 4.30
  • Egg $2.00
  • Mussel $2.50
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • Cheese $ 2.70
  • Wonton $0.60
  • Cheese Ball $ 1.20
  • Supa Dog $4.80
China Yum Char Restaurant and Bar (sample menu)
  • Ice Cream Ball
  • 0906 Lamb Fillet with Black Pepper Sauce on Hot Plate $29.80
  • - Roast Duck (5 persons or more)
  • 0703 Mussel Baked in Chef's Special Sauce $12.00 / 6 mussels)
  • B. Roast Meat Stirred Fry With Bamboo Shoot & Mushroom Wrapped with Lettuce
  • 0209 Scampi Sashimi Small $13 Large $15
  • 1105 Whole Duck Stuffed with Chinese Herbs Braised (Order in Advance) $68.00
  • 1706 BBQ Pork Noodle Soup $11.50
White Swan Takeaways (sample menu)
  • Chicken & egg $5.00
  • Steak $10.00
    • 2 Steak 2 Egg Chips Cheese Salad
  • 2 sausage chip cheese salad $6.50
  • American hot dog $1.80
  • With cheese & onion $3.40
  • Ham $2.80
  • Hawaiian burger $3.00
  • Egg burger $3.00
Albert Park Cafe (sample menu)
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
Kaurilands Takeaways (sample menu)
  • Chicken $4.00
  • Gurnard $2.80
  • Egg $2.00
  • Fish $9.90
  • Steak $4.00
  • Snapper $4.50
  • Wonton $0.60
  • 1 Chips, 2 Ham Burgers $7.00
Ken Yakitori Bar (sample menu)
  • Scallop $6.00
  • Green tea ice cream $5.50
  • Grilled Curry on Rice $12.00
  • Premium Sesame Salad $12.00
  • Mixed Sashimi Small $22.00
  • Banana Fritter & Ice Cream $8.50
  • Prawn Sticks $6.00
  • KEN's hearty beef miso soup $5.50
Triniti of Silver Cafe (sample menu)
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Subway - Auckland (sample menu)
  • Turkey & Ham N/A
  • Three Pepper Chicken N/A
  • Oven Roasted Chicken N/A
  • Double Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • Onion N/A
  • Flatbread N/A
  • Avocado Toasties N/A
Erawan Thai Restaurant (sample menu)
  • PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
  • PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
  • PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
La Vista Cafe and Restaurant (sample menu)
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • ZENY ZEUS HALLOUMI TART $19.50
    • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • ROAST RACK OF LAMB $30.00
    • with butternut pumpkin&potato cake & rosemary jus
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
Zarbo Delicatessen and Cafe (sample menu)
  • Mini Croissants $3.80 each
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • -Rosemary, Lemon & Garlic
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
  • -Caesar Salad
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • -Harissa with a citrus, chilli & mint dipping sauce
  • -Passionfruit & Mascarpone
Northern Steamship Brewbar (sample menu)
  • Macchiato $4
  • Latte $4.5
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • Mac's Gold Beer Battered Onion Rings $6
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
The Viaduct Grill (sample menu)
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Sirloin 250g / 350g $29.50 / $34.50
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • - Add grilled chicken strips for $5.90
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • T-Bone 450g $33.90
Mark II Lunch Bar

Mark II Lunch Bar

location

Address

448 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098281491

clock

Opened hours

5:15 AM to 3:30 PM (Mon-Fri), 5:30 AM to 12 Noon (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Kiwi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
448 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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