Address
448 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
Mark II Lunch Bar in Auckland City Menu
Are you the owner? Manage this listing for free.
MARK II LUNCH BAR MENU- Bacon Egg Roll $4.00
- Fish Roll $4.20
- Panini / Mackenzie Sandwich $4.50
- Fried Wontons (Pork Mince) $2.00
- Ham, Cheese & Pineapple / Bacon, Egg & Cheese $3.70
- Chicken, Cheese & Mayonnaise $3.70
- Cabanossi (Salami Sausage with Pork / Bacon Meat) $1.60
- Vogel’s $3.50
- Salad $7.00
- Chicken Thigh $1.00
- Wraps $5.80
- American Hotdog $4.00
- Chicken Drumsticks $4.40
- Bacon & Egg / Ham & Cheese $3.50
- Fish Cake $2.90
- Chicken Wings $3.70
- Pork Bun (Yellow Dot) $2.50
- Pork Bun / Lamb Bun or Chicken Bun $2.50
- Butter Chicken OR Chinese Food
- - Small Container $3.90
- - Large Container $7.20
- Half Roasted Chicken $8.00
- Quarter Roasted Chicken With Vegetables $8.00
- Red Cheese Sausage $2.50
- Fish $2.80
- Vietnamese Spring Roll $2.00
- Battered Sausage $1.70
- Oyster $1.50
- Mussel OR Crab Stick $1.00
- Squid Rings $0.70
- Sweet Muffin $2.50
- Orange Fruit $1.50
- Banana OR Apple $1.00
- Steak, Egg & Cheese OR Lamb, Egg & Cheese $5.80
- Steak & Egg $5.40
- Steak OR Lamb $4.80
- Lamb & Cheese $5.20
- Bacon, Egg & Cheese $5.00
- Chicken & Cheese $4.80
- Bacon & Egg OR Bacon & Cheese $4.50
- Cheese & Egg OR Vegetarian $4.30
- Chicken $4.30
- Fish $4.50
- Egg / Cheese / Hawaiian OR Bacon $3.90
- Ham $3.50
- Steak, Egg & Cheese $5.50
- Steak & Egg $5.00
- Steak $4.50
- Ham, Cheese & Tomato / Ham, Cheese & Onion $3.70
- Cheese & Pineapple $3.50
- Cheese & Onion $3.30
- Mince / Steak $2.70
- Mince & Cheese / Mince & Curry $3.00
- Steak & Cheese / Steak & Mushroom $3.00
- Steak & Curry / Steak & Pepper $3.00
- Steak & Kidney $3.40
- Steak & Oyster $3.80
- Lamb / Lamb & Pepper $3.50
- Lamb & Cheese $3.80
- Chicken $3.00
- Butter Chicken / Seafood Pie $3.50
- Bacon & Egg $3.00
- Bacon Mince & Cheese / Bacon Steak & Cheese $3.40
- Mince Potato Top $3.00
- Double Happy $2.80
- Sausage Roll $1.40
- Hot Potato Chips Wedges Bacon Quiche $2.00
- Bacon Quiche with Mashed Potato Topping $3.50
- Chicken Cordon Bleu $3.50
- Hot Potato Chips $4.00
- Wedges $2.70
- Bacon Quiche $2.50
- Bacon Quiche with Mashed Potato Topping $2.70
- Chicken Cordon Bleu $2.00
- Lasagna $2.00
- Chicken Kebab $2.20
- Spring Roll / Curry Roll $2.00
- Chicken Sui Mai $1.80
- Chicken Dim Sim $3.00
- Hot Dog $2.50
- Beef Sausage $3.20
- Bacon, Egg, Meat Patty & Cheese Bagel $5.80
- Meat Patty, Egg & Cheese Muffin $5.00
- Bacon, Egg & Cheese Muffin Steak & Egg Roll Steak Roll Fish Roll $4.20
- American Hot Dog OR Bacon & Egg Roll $4.00
- All Sandwiches (Triangle) $3.30
- Filled Buns $3.50
- Filled Rolls $3.80
- Vietnamese Fresh Spring Rolls $4.80
- Pork Riblet Roll $4.50
- Sea Dog $3.80
- Steak & Egg Roll $5.80
Nearby Sample Menus
-
Salmon Combo $ 20.00
- (4 Sashimi, 4 Nigiri, 4 Roll)
-
Sashimi Box $ 17.00
- (Sashimi, Sushi, Salad, Tempura)
-
Vegetarian Box $ 16.50
- (Fried Vegetables, Sushi, Salad, Tempura)
- - 9pcs $20.00
-
Donkatsu Box $ 16.50
- (Pork cutlet, Sushi, Salad, Tempura)
- Tofu Salad $8.50
-
Sashimi & Udon $ 18.50
- (6 Sashimi + Udon)
-
Nigiri Sushi & Salmon Roll $ 16.50
- (7 Sushi + 4 Salmon Roll)
- Veg Manchurian $7.99
-
Sunday $4.99
- Pav Bhaji
- Roti $1.99
-
Friday $6.99
- Manchurian
- Aloo Parantha $6.99
- Kachori $1.50
- Gajjar Halwa (Per Plate) $3.00
- Samosa $1.50
- -4 $16.50
-
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
-
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
- Sautéed garlic tiger prawns
- Fresh scallops sautéed in Garlic butter $18.50
- - (bowl) $29.50
- Marinated olives & mozzarella $14.50
-
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
-
Nachos $12.50
- w baked beans, sour cream and salsa
-
Prawn twisters $12.50
- w sweet chilli sauce
-
Mini corn fritters $9.50
- w tomato relish and sour cream
-
Meatballs $9.50
- w plum sauce and rocket
-
Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
-
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
-
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
-
Special $6.50
- 10 x chicken nuggets $1 chips
- Steak $3.80
- Fish Cake $1.50
- Egg Burger $3.20
- Family Trays $24.00
- Chips $1.80
- Mussel $0.80
- Oyster $1.50
- Ham $4.50
- Won Ton soup $7.00/$9.00
- Sweet & sour won ton $11.90
- Deep fried pork in chilli sauce $13.90
- Garlic steak $13.90
- Any extras cooked with meals $1.50
- Curry squid $15.90
- Ginger steak $13.90
- Subway Club N/A
- Pickles N/A
- Choc Chip N/A
- Herb & Garlic Toasties N/A
- Lettuce N/A
- Italian Dressing N/A
- Aioli N/A
- Tomato N/A
- Bacon $4.00
- 4 Prawn Twisters $5.00
- Wonton Soup $7.50
- Mussel $1.00
- 1 Chips, 2 Ham Burgers $7.00
- Banana $2.00
- Sweet Sour Wonton $9.00
- 6 Oyster $7.00
-
Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
-
Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
-
Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
-
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
-
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
-
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
-
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
-
Dal Makhani $16.95
- creamy black lentil curry, garnished w ginger & coriander
- Tomato $2.50
- Roast Pork $8.50
- Pork, Pineapple & Veggies $10.00
- Steak $9.50
- Prawns with Veggies $11.80
- Hawaiian $3.00
-
$13.50 SPECIAL
- steak & 2 eggs, chips & salad
- Egg $3.00
- Squid Rings (3 pieces) $2.00
- Cheeseburger $3.00
- WonTon n' vegetable soup $6.00
- Fish $2.00
- Chicken $7.00/$9.00
- Chicken burger $4.00
- Chicken wings (3 pIeces) $2.00
- Egg $6.00/$8.00
-
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
- CHICKEN NUGGET $1.00
- 6 Chicken Nuggets & 1/2 Chips $7.00
- TUNA $4.00
- Ccrumbing Fee additional $1.00
- SAUSAGE $2.00
- 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
- MARKET FISH OF THE DAY $5.00
- MOA Methode Lager $9
- Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -
- Smoked Fish Cakes watercress, pinenuts, apple remoulade -
- Pere Francois Calvados $14
- Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
- Pegasus Bay Encore Noble Riesling Wairapa 10 $75 Bottle / $15 Glass
- (Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
- Man O’ War Waiheke Isl. 12 $70 Bottle
- Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
- Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
- Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
- Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
- Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
- Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
- Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
- Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
- Kransky Sausage $3.00
-
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
- Smoked salmon, cream cheese & capers $13
-
Egg and Style $8.50
- with toast & herb pesto
-
Wholemeal Toast $8
- with avocado, tomato & pesto
-
Fries $5.00
- with tomato sauce and aioli
-
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
-
Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
Mark II Lunch Bar
Phone
098281491
Opened hours
5:15 AM to 3:30 PM (Mon-Fri), 5:30 AM to 12 Noon (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Fast Food , Kiwi , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted
448 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland City Bakery Menus
- Auckland City Fast Food Menus
- Auckland City Kiwi Menus
- Auckland City Takeaway Food Menus
- Auckland Region Bakery Menus
- Auckland Region Fast Food Menus
- Auckland Region Kiwi Menus
- Auckland Region Takeaway Food Menus
