Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Avocado $3.50
Seasonal greens $5.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Smoked tomato chilli beans $3.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00

Steak & Cheese $6.90
Donut / 3 Fish Bites $2.00
1 Dozen Chicken Nuggets $9.00
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Chicken Patties / Paua Patties $2.40
Chicken Satay / Steak Satay / Pork Satay $2.90

Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Stir Fried Seasonal vegetables in Oyster Sauce
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.

Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Nachos $13.50
Garlic Bread $8.00
Roast Dessert $15.00
Toasted Sandwiches 2 fillings & chips $8.50
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips

Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
200 Tom Yum Talay Seafood $18.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Gai Satay $10.00
- Chicken Satay
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
100 Tom Yum Gai (Chicken) $13.00

PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables
Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
Steam pot $28.00
Phad Prik Pao Nua $16.00
- Stir fried veges with beef and soya bean oil chilli paste and cashew nuts