Matsu Sushi in Christchurch City Menu

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Yakisoba
Chicken $13.00
BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

Akaroa Cod $4.00
Chocolate Donuts $2.00
Squid Rings $0.90
Kaiapoi Special
Chips $2.60
Chicken Nuggets $0.80
Deep Fried Mushroom $0.90
fish bite $0.80

SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
BIANCA $18.00
- parmesan olive oil, mozzarella

- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Served with green tea salt, curry salt and rose rock salt
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Steam Rice $3.00
Oshinko Japanese Pickles $5.00
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel

Back by popular demand N/A
- Butter Chicken
Lamb & Kumara N/A
Bacon & Egg N/A
Beef, Bacon & Beer N/A
Steak N/A
Guinness N/A
Mince N/A
Steak & Mushroom N/A

Gluten free extra $0.60
Red Snapper $4.80
Spring Roll $2.70
Banana Fritter $1.80
Sausage (plain/battered/onion) $2.20
Crumbed Fish $3.00
Potato Fritter $1.00
Bacon & Egg $4.80

Jam Rap / Custard Rap $2.20
Chocolate Bomb $3.20
Spring Roll $3.00
Groper $6.00
Meat Pattie $2.00
Extra Filling $1
Scallops (1/2 dozen) $9.00
Corn Nuggets (1/2 dozen) $2.00

Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Wild Venison (Tender loin -organic) $25.00
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Seafood (prawns, Mussels ,Squid and Scallops) $19.00

Mixed Pickle $4.00
Paneer Naan (homemade cheese) $5.00
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Cheese Naan (cheese) $5.00
Kashmiri Naan (raisin, coconut, nuts) $5.00
Roti $3.50

Spinach (veg) $16.50
Gourmet Bagels $12.90
Salmon $17.50
Bacon $16.50
- bacon, basil, brie
Tomato $3.00
1x FR Egg $2.00
Salmon $5.50

2 Meat Patties
Egg $4.00
Cheese $4.00
2 Hot Dogs
4 Fish Bites
Garlic Chips $3.80
Chips $2.30
2 Scoops Of Chips

Cheese & Pineapple $4.80
Cheese $4.00
Spring Roll $2.70
Sole Fillet $5.50
Banana Fritter $2.20
Steak Pattie $2.70
Chips $2.50
Curry Roll $2.70

Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
Rusty Nail $14.50
Sant’ Helena Cabernet Sauvignon Bottle $68.90
*GARLIC PIZZA BREAD 5.9
MB Cruiser $14.50
POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
Chianti Reserva DOCG Bottle $55.90
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast

Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian

Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
French Toast $18
- served w. maple syrup, banana, bacon, cream