Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
BAGEL $8.50
- with your choice of 3 fillings
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
Extra fillings $1.00 each
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast

Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Creme Brulee $10.50
- Served with homemade biscotti
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus

FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
EGG TOASTED SANDWICH $4.00
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
STEAK TOASTED SANDWICH $5.00
CHOCOLATE DONUT $3.90

Egg fried rice (bowl) $5.00
Wok-fried chicken with cashews and mushrooms $32.00
Matcha ice cream with lychee $14.50
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Stir-fried Squid with black bean sauce $30.00
Wok-fried mixed vegetables
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00

Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Ham $17.50
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Rustic fries, aioli $8.00

Spoon of scallops and bok-chow topped with crystallized ginger -
Smoked beef fillet and tapenade on garlic croutons -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Mussel, lemon grass, coriander and ginger fritters -
Mini crême brulée -
Berry sorbet shots & crème de cassis liqueur -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Escargots- Snails cooked in garlic butter -

Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Served until 2pm
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce

Chicken yaki udon $11
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Tray N/A
Half Roll N/A
Rice Tray N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad