A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Tom Yum
Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
-Prawns, Scallop, or Squid $20.00
-Prawns, Scallop, or Squid $20.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Seafood Salad $28.00
We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Stir-fry Rice $12.00
Garlic King Prawns $25.00
We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Empanada de Platano $9.50
Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Fish $9.00
Mini fish bites served in a basket with fries
Taquitos $14.00
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Ceviche Cancun $15.50
Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Tacos Pastor $26.00
Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Mini Burrito $16.50
Filled with rice, beans and cheese and your choice of chicken or beef
Churros $9.00
Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)