Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

Sausage $5
- vegemite $6.90
-salmon $19.90
Extra spreads & sauces $2
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Avocado $5
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request

Egg Noodle $22.00
- with peanut sauce and veges
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Thai Red Curry, $18.00
- chicken, beef or pork
Lamb Phad Thai $20.00
Fish Fillet in Red Curry with veges $20.00
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Gang Bpa Jungle Curry (no coconut cream)

Steak and Onion pattie each $2.10
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Chicken & cheese $5.50
Corn Nuggets for 6 $4.00
Kendal Burger double meat bacon egg cheese pineapple $7.50
Bluff Oyster cooked 1/2 doz $14.00
Monster Burger double meat egg cheese & pineapple $6.50
Chocolate explosion Doughnut each $3.10

Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto

Plain Wedges $10.00
- Wedges served with sour Cream
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Garlic Bread $9.00
- A large loaf, enough to share
Shrimp Cocktail $12.00
- Made the olf Fashioned way
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries

CRUMBED MUSSELS 1/2 DOZ $4.80
SINGAPORE FRIED NOODLES NASI GORENG $9.80
SPICY WEDGES $4.30
WHOLE CHICKEN $17.00
MANDU (Korean WONTONS) 10 for $4.00
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
WONTONS 1/2 DOZ $4.00
BATTERED SCALLOPS 1 DOZ $18.00

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Classic Green Curry $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Tom-Yum Soup $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.

CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
Champagne Cocktails $16.50
Barolo DOCG Bottle $85.90
Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
Fruit Cocktails $7.50
Limoncello $16.50
San’t Helena Sauvignon Bottle $65.90
CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9