Matsu Sushi in Christchurch City Menu

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Yakisoba
Chicken $13.00
BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

COTTO $20.00
- tomato, prosciutto, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
ROSSA $18.00
- tomato, mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella

Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
+ Side of fries $5.00
Available 11am — 3pm
Brioche Muffin $19.50
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
- With Bacon $19.50

We can add to your meal a choice of :
Stir-fry Peanut Sauce $12.00
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
Tom Kha Chicken or Tofu $12.00
-Prawns, Scallop, or Squid $20.00
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Deep Fried Squids $12.00

Paua Pattie $ 3.00
Wontons 6 For $ 4.50
3 Fillings $ 4.50
Steak Roll $2.80
Pacific oysters 6 For $8.00
Mini spring Roll l2For $3.50
onion Rings 4 For $ 2.80
Fish $4.70

Jam Rap / Custard Rap $2.20
Deep Fried Moro Bar $3.00
King Prawns (1/2 dozen) $6.00
Gurnard $5.50
Banana Fritter $2.00
Extra Filling $1
Bacon $4.20
Sole $5.50

Double Meat $4.50
Egg $4.00
Mushroom $4.00
2 Scoops Of Chips
2 Hot Dogs
Plain $3.50
Pineapple $4.00
Cheese $4.00

- Vermicelli
Tofu $2.00
Curry Puff $1.20
Mixed Entree
Fish Cake $1.20
Red (Gang Dang)
All dishes come with vegetables
Chicken, Beef or Pork $4.00

Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Prawn $32.00
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Crayfish $48.00
- Whole tail
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &

BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour

Mount Gay Eclipse Gold Rum $7.50
Italian Sparkling & Still Mineral Water 750ml. $7.50
Chianto DOCG Glass $9.90 Bottle $41.90
Baileys Irish Cream $8.50
Sea Breeze $14.50
Midori $8.50
Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
Gordons Gin_ $8.50

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
Yum Woon Sen Gai $16.00
- Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
Fried Noodles Per serving $8.00