Matsu Sushi in Christchurch City Menu

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Yakisoba
Chicken $13.00
BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts

Bacon & Egg
Pottle Fried Noodles $6.50
Combination Fried Rice $12.50
Mince & Cheese Pie
Cashew Nuts $4.00
Sweet & Sour Wonton (1 doz ) $11.50
Roast Pork Pineapples on Rice $11.50
Wontons, Chicken Nuggets $0.80

Sole Fillets (crumbed or battered) $6.70
Corn Patties $2.20
Chicken Nibbles (Dozen) $8.50
Steak and Egg $5.50
Seafood Sticks $2.20
Chicken Nuggets (Dozen) $8.50
Potato Fritters $0.90
Wontons (Dozen) $8.50

CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.

Steak & Onion Patties $2.20
Sole Fillets $4.90
Potato Fritters $0.90
Bacon $4.10
Fried Mussels dozen $8.00
Chocolate Donuts $2.20
Crab Sticks $1.80
Donuts $2.20

Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Onion Salad $3.50
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Mix Pickle $2.99
Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)

Hot Chilli N/A
Pizza Sub with Cheese N/A
Veggie Patty N/A
Turkey N/A
Pickles N/A
Oven Roasted Chicken N/A
Old English N/A
Steak and Cheese N/A

Curry Roll homemade $2.70
Extra Serving of Meat $3.50
Steak Black Bean Sauce $11.00
Hot Dog
Mixed Vegetable Chow Mein $10.00
Pork Fried Rice $9.50
Deep Fried Mushroom $0.80
Jam rap

Pineapple $4.00
Fish $2.50
Double Meat $4.00
Plain $3.20
Steak Pattie $2.70
Chicken Nugget $0.80
Chocolate Donut $2.20
Bluff Oysters N/A

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Tom-Yum Soup $18.00
- With rice

Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Fries $8.00
- Basket o f fries served with tomato sauce.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.

King Salmon with Double Avocado $9.00
- 4pcs per serving
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Chicken Thigh $7.00
- 2 skewers per serving
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Yakitori Platter $18.00

Toast $3.00
Bacon (2) $3.00
Hash Brown $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Salmon $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast