Matsu Sushi in Christchurch City Menu

Tomato relish $1.50
Fresh range eggs $1.50 each
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Potato rosti $2.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50

PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- With Bacon $19.50
+ Side of fries $5.00
All eggs are free range
+ Aioli $1.00
Two Hash browns $21.50
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli

Veggie Pasta $17.00
- Waitstaff will advise
New potatoes $5.50
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
All served w/ fries
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli

Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
-Gluten Free $10.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Eggs on Toast $10.50
Polenta Fries $8.50
● Sides
Falafel Pattie $15.50
- Served w/ chips

French toast $18.50
- Free range bacon, fried banana and maple syrup
Free range eggs (your style)
Spinach $4.50
Salmon $5.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Hash $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast

Green curry chicken $13.00
Chow mein egg noodles $13.00
- with chicken
Chicken in galanga & coconut cream soup $9.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Pud Thai chicken $12.00
Tom yum Noodle soup $15.00
- with prawn
Laksa Noodle soup $13.00
- with chicken & rice noodles
Crispy fried chicken strip $10.00
- on rice

Bellini $16.50
San’t Helena Pinot Grigio Bottle $53.90
Hapsburg Absinthe $9.50
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
Barolo DOCG Bottle $85.90
Peroni Leggera $8.00
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
Fernet Menta $8.00

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Sausages $3.00
Bacon (2) $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries

Inari N/A
Seafood udon $13
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Beef yaki udon $11
Rice Ball N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Cheese & pineapple sandwich $2.00
Chicken & bacon wrap $6.60
Chicken, brie & cranberry dagwood $6.60
Savoury muffins $3.80
Potato top savouries $2.60
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Family smoked chicken & cranberry quiche $18.90
Family salmon & cream cheese quiche $18.90

Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Chicken Wings $10.00
- 7 pieces in homemade sauce
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Combination Entree $15.00
- 2 everything above
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Tom Kai Gai $10.50
- Coconut cream mixed in

Nearby Sample Menus