Matsu Sushi in Christchurch City Menu

Prawn Tempura $22.00
- 5 black tiger prawns
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel

yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
Yellow Curry $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
Deep Fried Squids $12.00
-Prawns $13.00
If you want extra vegetables on the side (e.g. #32) $8.00
-Prawns, Scallop, or Squid $21.00

Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
$42.00 per person without dessert / $47.50 per person with dessert
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Feta Cheese $1.50
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion

Large $10.90
Turkish Delight $0.50
Triple $13.50
Triple $13.50
Small $8.00
Lamb
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Sauce $0.50

EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
PANCAKES $16.50
- with bacon, berry compot and maple syrup
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
CEREAL $11.50
- muesli with yoghurt and berries
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Eggs (2) $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Toast $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Bacon (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon

4pcs Surimi Crab & pickles
2pcs seaweed salad Gunkan
Teriyaki Chicken on rice small/large $4.90/$8.20
8pcs Avocado, cucumber & red capsicum
4pcs Inari
Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
4pcs Reg. Teriyaki Chicken
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado

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