Matsu Sushi in Christchurch City Menu

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Yakisoba
Chicken $13.00
BBQ
Pork $13.00
BBQ
Beef $ 13.00
Chicken $13.00
Donburi
Fish $14.00
Beef $13.00
Chicken $13.00
Bibimbap
Bibimbap $ 13.00
Seafood $13.00
Beef $13.00

Teriyaki Chicken $15.00
Katsu Chicken $15.00
Katsu Don (Pork) $15.00
Teriyaki Salmon $16.00
Teriyaki
Chicken $13.00
Beef $13.00
Salmon $15.00
Katsu
Chicken $13.00
Don (Pork) $13.00
Fish $13.00
Curry
Katsu Chicken $13.50
Katsu Don (Pork) $13.50
Beef $13.50
Udon
Seafood Udon $12.00
Beef Udon $12.00
Chicken Udon $12.00
Vegetable Udon $12.00
Tempura Udon $13.00
Ramen $11.00
Japanese Noodle $11.00

Nearby Sample Menus

CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
BIANCA $18.00
- parmesan olive oil, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella

Roti Bread $4.00
Ginger $17.00
- chicken, beef or pork with veges and ginger
Marinated Grilled Chicken Wings $10.00
Tom Yum Seafood (no rice) $15.00
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
Tom Kar Chicken $16.00
- with coconut cream
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce

Brioche Muffin $19.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- With Bacon $19.50
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Two Hash browns $21.50
All eggs are free range
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Hollandaise, extra egg $2.00

VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic

Beef with Mixed Vegetables
Seafood Salad S $18.00 / L $32.00
Beef Lemongrass with Chilli S $17.50 / L $30.00
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
S=small / L= Large
Beef Salad with Chilli S $17.50 / L $30.00
Pork Lemongrass on Rice Vermicelli (sauce) $11.00
Beef Fried Rice Noodle S $13.00 / L $24.00

Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
Potato Wedges $3.80
Onion Rings (3) / Mini Donuts (4) $1.80
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
-Bacon / Steak $1.10
Mushroom $3.10
-Chicken Nibbles $0.90
Steak $3.50

CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Freshly Baked Quiche $4.00
Basket of Fries $4.80
Hot Dog $3.00
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Fish $3.00

DONUTS $2.10
HAWAIIAN $6.20
DOUBLE MEAT $4.40
CHOW CHOW $4.00
BACON $4.00
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BATTERED MUSSELS 1/2 DOZ $5.20
CHEESE $4.00

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Berry sorbet shots & crème de cassis liqueur -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Pissaladière – caramelized onion and pesto mini pizzas -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Fresh fruit skewers marinated with mint and rum -

300 Tom Yum Goong (Prawns) $17.00
100 Tom Yum Gai (Chicken) $13.00
Tod Man Pla $10.00
- Thai Fish Cakes
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai Satay $10.00
- Chicken Satay
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
200 Tom Yum Talay Seafood $18.00