Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

-Chicken or Tofu $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Deep Fried Squids $12.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Yum Nere $12.00

KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed

Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Beef salad $15.00
- goi bo
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
Satay chicken Medium $15.50 Large $25
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Chicken salad $15.00
- goi ga
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet

Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Plain Naan $3.00
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Kashmiri Naan $4.50
- Raisins, coconut & nut
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture

Spinach $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Avocado $3.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
Tomatoes $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Hash $4.50
7am - 2pm / 7 days a week

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
all served with fries.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Soup of the Day $12.50
- Served with toasted ciabatta
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Please ask staff about our gluten free options

Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic