Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Crispy Squid $12.00
- muc chien gion
Tofu lemongrass and chilli
- dau hu xao xa ot
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong

Kumara Chips (Bog) $4.70
Banana Fritter $2.00
Wontons (1/2 dozen) $4.70
Scallops (1/2 dozen) $9.00
Crispy Chicken $6.50
Garlic Butter Chips $4.20
Beetroot $4.00
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters

LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Southwestern style BBQ meatballs
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Shortbread
Plus daily changing seasonal selection(please enquire)
Blini w pastrami, cream cheese and red pepper jelly
Sausages roll-classic beef and chutney in flaky pastry

Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Spicy Tuna Cutlet Roll $ 5.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Magic $ 6.50
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Teka Maki $ 6.00
Teriyaki Chicken $ 5.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.

● Menu 1
Cha Ca Fish Cake x6 $8.00
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
-Lemongrass Chilli Chicken
-Fresh Summer Rolls
Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00

Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
For the sweet tooth! -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -

French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Fish of the Day $35.00
- Staff will advise on today's special

Fresh fruit salad $11.00
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Oven roasted vegetables, brie, chutney
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Please place your order at the counter GF toast, GF bagel, whole grain available
Pancake Stack with maple $16.00
Vegetarian Delight $16.50