Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

7 DAYS / 7AM- 3PM
- sundried tomato cream cheese $6.90
Pan-fried mushrooms $5
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Smoked salmon $7
Spinach $5

Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Chicken Naan $4.50
- Tandoori chicken filling
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Cheese Naan $4.50
- Homemade cheese filling
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander

Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Classic American Pancakes $10.90
- Served with maple syrup and cream
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Chocolate Mousse $8.50
- Served with an almond tulle
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken

Sole Fillet $5.20
Onion Ring $0.50 ea
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Chicken with Pineapple on Fried Rice $10.80
Corn Nugget $3.00
- 1/2 Doz
Pork Curried on Fried Rice $10.00
Pork with Mushrooms on Fried Rice $10.80
Roast Pork with Mushrooms on Fried Rice $11.50

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast

Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Berry sorbet shots & crème de cassis liqueur -
Mixed berries sorbet with a dash of crème de cassis -
Here is a selection of what can be done from the truck: -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -