Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Matar Mushroom $15.99
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Chicken Kadai $16.99
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Served with Thai Jasmine Rice N/A
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Vegetable with Organic Tofu $15.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Chicken Naan $4.50
- Tandoori chicken filling
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor

Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of seasonal Vegetables of the day $3.50
Available from 11am - 5pm daily
Banana Split $8.90
- Caramel, strawberry or chocolate.
Serving of Grilled Tomatoes $3.50
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
2 Fried Eggs $3.50
Kids Mini Roast
- (see blackboard for roast of the day)

Cashew Nuts $4.00
Samosa (vegetarian) $1.4 / $2.5
Steamed Rice $5.50
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Prawn Crackers $2.00

Deep Fried Beancurd $4.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Egg Fried Rice with Shrimps $9.00
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.

Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Fried rice
- Thai style fried rice with your choice of meat
Prawn Crackers
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.

Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Cashew nuts $12.90
- with meat and vegetables with rice
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice