Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Ribeye steak with chips and salad $12.00
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Battered fish and chips with salad $10.00
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.

ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions

Kashmiri Pulao $8.99
Chicken Naan $4.99
Cucumber $3.50
Chicken Saag $16.99
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Paneer Kulcha $4.99
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Fried rice chicken $13.00
Tom yum Noodle soup $15.00
- with prawn
Satay Chicken Stick (5 stick) $9.00
Tom yum Noodle soup $13.00
- with chicken
Pud Thai chicken $12.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Crispy fried chicken strip $10.00
- on rice
Massaman beef curry $13.00

Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Pan fried calamari with chorizo $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
- Smoked Salmon $18.50
Polenta Chips, sea salt, roasted rosemary $8.00
Panko crumbed prawns (5) with garlic aioli $8.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato

BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
Piper Cuvee Brut NV France $112.90
Penfolds Autumn Riesling $11.90 Bottle $53.90
White Russian $14.50
*Vegetarian -
Jack Daniel’s Single Barrel $13.50
Brandy Crusta $14.50
Canadian Club $8.50

Seafood yaki udon $13
Teriyaki chicken udon $12
Sushi Roll N/A
Rice Ball N/A
Udon noodle $10
Half Roll N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Baby Stick N/A

Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Sweet & Sour Chicken $12.00
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Extra Serving on Meat $5.50
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Steak Fried Rice / Pork Fried Rice $10.50

Beer Battered Blue Cod $28
Garlic Bread $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Extra vegetables & salad $6
Fries $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19