Matsu Sushi in Christchurch City Menu

MENU MENU
  • Yakisoba
  • Chicken $13.00
  • BBQ
  • Pork $13.00
  • BBQ
  • Beef $ 13.00
  • Chicken $13.00
  • Donburi
  • Fish $14.00
  • Beef $13.00
  • Chicken $13.00
  • Bibimbap
  • Bibimbap $ 13.00
  • Seafood $13.00
  • Beef $13.00
LUNCH BOX LUNCH BOX
  • Teriyaki Chicken $15.00
  • Katsu Chicken $15.00
  • Katsu Don (Pork) $15.00
  • Teriyaki Salmon $16.00
  • Teriyaki
  • Chicken $13.00
  • Beef $13.00
  • Salmon $15.00
  • Katsu
  • Chicken $13.00
  • Don (Pork) $13.00
  • Fish $13.00
  • Curry
  • Katsu Chicken $13.50
  • Katsu Don (Pork) $13.50
  • Beef $13.50
  • Udon
  • Seafood Udon $12.00
  • Beef Udon $12.00
  • Chicken Udon $12.00
  • Vegetable Udon $12.00
  • Tempura Udon $13.00
  • Ramen $11.00
  • Japanese Noodle $11.00

Nearby Sample Menus

  • Green Curry & Rice $8.50
  • Red Curry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Wontons (6) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Massamun Curry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Crumbed Prawn $0.90
  • Fish $2.60
  • Sausage (plain or battered) $2.00
  • Roast Pork
  • Akaroa Cod $4.00
  • Wedge Lovers
  • Kumara Chips (box) $5.50
  • BBQ Chicken
  • Groper $5.80
  • Spicy Chips/wedges $3.00
  • Meat Pattie $2.20
  • Squid ring $0.70
  • Whitebait pattie $4.00
  • Crab Stick $2.00
  • Scallops 1/2 Doz $9.00
  • Vegetarian $4.80
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Fries $4.50
  • New potatoes $5.50
  • ●Salads
  • ●Burgers
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Tandoori Roti $2.99
  • Keema Naan $5.50
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Chicken Naan $4.99
  • Beef (Eye Fillet) $23.00
  • Prawns $19.00
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Prawns $19.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Wild Pork (Strip-loin organic) $25.00
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Fried Mushroom / Sausage Nuggets $0.80
  • Chicken Wings $0.90
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Bacon $3.10
  • Double Meat / Chicken $4.40
  • Steak & Egg $4.30
  • Crumbed Fish $4.80
  • Steak Patties $2.70
  • Potato Fritter $0.80
  • ¼ Chicken $4.00
  • Extra Tomatoes $1.80
  • Chicken with Mushrooms on Rice $11.00
  • Sweet and Sour Fish $10.50
  • Steak with Tomatoes on Rice $10.50
  • Steak Chow Mein with Mushrooms $11.00
  • Extra others $0.80
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Roti $3.50
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Cheese Naan (cheese) $5.00
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Mixed
  • Vegetarian $8.00
  • Vegetarian
  • -Chicken & Falafel $11.00
  • -Chicken & Beef $11.00
  • Beef single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • Chicken $5.50
  • Mayonnaise $2.50
  • Cooked fresh to order, follow steps 1-3
  • Cashew Nuts $3.00
  • Mixed Entree
  • Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $5.00
  • Thai Herbs
  • Ginger & Shallot
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • For the sweet tooth! -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • King prawns cocktail with saffron aioli -
  • Gai Satay $10.00
    • Chicken Satay
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gai $10.00
    • Tempura Chicken Pieces
  • 200 Tom Yum Talay Seafood $18.00
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • 8.30am- 2.pm
  • • Bacon, egg, Cheddar and tomato relish
  • Choose one of...
  • Fresh fruit salad $11.00
  • House made Muesli $11.00
  • Available all day at $9.50, GF available
  • Vegetarian Delight $16.50
  • Pancake Stack with maple $16.00
Matsu Sushi

Matsu Sushi

location

Address

105 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653822

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
105 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand