Matsu Sushi in Christchurch City Menu

PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella

Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

6 Onion Rings $2.50
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Spring Roll $2.70
Blue Cod $6.50
Corn Fritter $2.20
Banana Fritter $2.20
Sausage $2.20
Hot Dog $2.20

●Shaved Ice $6.00
- 3 toppings of your choice
seasoned Edamame Bean $4.50
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
-Taro Balls
-Kumara Balls
Handmade Spring Onion Pancake $4.50
Braised Seaweed $4.50
Sesame Oil Chicken Soup in Hot Pot $17.00

Deep Fried Squid $13.00
- tempura style with wasabi mayo
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Edamame $6.00
- baby sy beans in pods great with Japanese beers
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving

Cashew Nuts $4.00
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Sweet & Sour Fish $11.00
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Tomatoes / Pineapple / Mushrooms $3.00
Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Chicken Chow Mein / Roast Pork Chow Mein $10.80

Double Avocado Prawn 8pcs mayo or chilli $8.90
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
4pcs Fresh salmon & cucumber
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
8pcs of teriyaki chicken & double avocado
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
4pcs Inari
TERIYAKI CHICKEN ON RICE PLATTER $29.90

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