Matsu Sushi in Christchurch City Menu

MENU MENU
  • Yakisoba
  • Chicken $13.00
  • BBQ
  • Pork $13.00
  • BBQ
  • Beef $ 13.00
  • Chicken $13.00
  • Donburi
  • Fish $14.00
  • Beef $13.00
  • Chicken $13.00
  • Bibimbap
  • Bibimbap $ 13.00
  • Seafood $13.00
  • Beef $13.00
LUNCH BOX LUNCH BOX
  • Teriyaki Chicken $15.00
  • Katsu Chicken $15.00
  • Katsu Don (Pork) $15.00
  • Teriyaki Salmon $16.00
  • Teriyaki
  • Chicken $13.00
  • Beef $13.00
  • Salmon $15.00
  • Katsu
  • Chicken $13.00
  • Don (Pork) $13.00
  • Fish $13.00
  • Curry
  • Katsu Chicken $13.50
  • Katsu Don (Pork) $13.50
  • Beef $13.50
  • Udon
  • Seafood Udon $12.00
  • Beef Udon $12.00
  • Chicken Udon $12.00
  • Vegetable Udon $12.00
  • Tempura Udon $13.00
  • Ramen $11.00
  • Japanese Noodle $11.00

Nearby Sample Menus

  • Octopus balls curry $12.70
  • Ginger beer $4.90
  • Teriyaki chicken $17.50
  • Veg croquette burger $12.50
  • Zero coke $3.50
  • Chocolate ice cream sundae $9.00
  • Hamburger steak burger $14.70
  • Lemon & pepper deep fried squid $8.90
  • Roast Pork With Tomato On Fried Rice $10.50
  • Nice Cook Fried Rice $12.00
  • ●Chicken
  • Pineapple Ring $2.20
  • Prawn With Mushroom On Fried Rice $13.50
  • Steak Fried Rice $10.00
  • Singapore Fried Rice Noodle $12.00
  • ●Extras
  • Spring Roll $3.00
  • Kumara Chips (Bog) $4.70
  • Groper $6.00
  • Chicken Satay $5.00
  • Half Scoop Chips $1.60
  • Squid Rings (1/2 dozen) $4.70
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Deep Fried Moro Bar $3.00
  • Chips $2.30
  • Egg $4.00
  • 2 Fish
  • Double Meat $4.50
  • Fish $2.30
  • Chicken Burger $4.60
  • Fish Burger $4.50
  • Bacon & Mushroom $3.50
  • TOMATO $4.00
  • STEAK PATTIES HOMEMADE $2.10
  • FISH WITH TARTARE SAUCE $4.70
  • BATTERED SOLE $6.00
  • BACON & CORN PATTIES $2.10
  • HAWAIIAN $6.20
  • BATTERED HOKI $2.40
  • BEETROOT $4.00
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • BAGEL $8.50
    • with your choice of 3 fillings
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Extra fillings $1.00 each
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Monster Burger $5.20
    • double meat egg tomato
  • Cheese and Onion Paftie
  • Steak $5.20
  • Prawn $4.00
  • Pork Curry on Rice $9.50
  • Crumbed Sole $4.20
  • Double Meat $3.80
  • Steak Spring Onion & Ginger $9.50
  • Steak Chow Mein $9.50
  • Crabstick $1.90
  • Spring Roll $2.80
  • Steak & Cashewnuts $12.50
  • Extra Bacon / Meat $1.30
  • Onion $4.00
  • Mussels 1/2 doz $4.50
  • Seasonal Vegtable Chow Mein $9.50
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • EGG TOASTED SANDWICH $4.00
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • STEAK TOASTED SANDWICH $5.00
  • CHOCOLATE DONUT $3.90
  • Egg fried rice (bowl) $5.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Matcha ice cream with lychee $14.50
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Stir-fried Squid with black bean sauce $30.00
  • Wok-fried mixed vegetables
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • - Ham $17.50
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Rustic fries, aioli $8.00
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Mini crême brulée -
  • Berry sorbet shots & crème de cassis liqueur -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Escargots- Snails cooked in garlic butter -
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Served until 2pm
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Tray N/A
  • Half Roll N/A
  • Rice Tray N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Matsu Sushi

Matsu Sushi

location

Address

105 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653822

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
105 Armagh Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand