Matsu Sushi in Christchurch City Menu

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Potato rosti $2.50
Bowl of shoestring fries with relish and mayo $7.00
Tomato relish $1.50
Seasonal greens $5.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

-To add bacon $24
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Eggs Benedict (GF) $21
- Poached eggs and toast
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Soup of the Day POA
- Served with toasted focaccia

Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Vegetarian Roll $19.00
- Fresh vegetables
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream

Bakery Items $1.60
- Scones
Hot Dog $3.00
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Freshly Baked Quiche $4.00
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Tea-Coffee $3.00
Homemade Pies $4.00
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries

Braised Beef Shank $7.00
Black Sugar Cake $4.00
Fries $4.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Pan Fried Salmon Fillet $16.00
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

Caramelised Onions $1.50
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Crumbed Breast Of Fresh Breast Tenderloins
Camembert $2.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00

Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Fish of the Day $35.00
- Staff will advise on today's special
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream

Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Pasta of the Day N/A
- ask our friendly staff
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Avocado and Feta Smash $19
- add bacon
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
French Toast $18
- served w. maple syrup, banana, bacon, cream
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise

Nearby Sample Menus