Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Prawn Saag $20.00
Prawn cooked in spinach and spices, makes people ‘green’ with envy
Paneer Shimla Mirch $15.00
Homemade cheese cooked with capsicum, onions, tomatoes and spices
Vindaloo (Chicken or Lamb) $18.00
Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Tandoori King Prawn (8 pieces) $14.00
Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Lemon Chicken $18.00
Chicken cooked with fresh lemon, Indian spices and fenugreek
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Mango Chicken
Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
free range eggs your way either poached, scramble or fried served on multigrain toast
Bagel $6
w. cream cheese
Goat Cheese & Green Bean Salad $22
served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries