Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

Tofu and mushrooms
- dau hu xao nam
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Satay chicken Medium $15.50 Large $25
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Deep fried chilli pork ribs $17.00
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Seafood in rice noodle soup $11.50
- pho hai san

Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette

Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
-Seafood special
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Garlic Bread Freshly baked with garlic butter - $7.00
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of Fries $3.50
Salad see specials board for today's salad $19.50

Naan - Traditional Indian leavened bread $2.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90

MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Garlic and Parsley Toasted Ciabatta $10.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Panko crumbed prawns (5) with garlic aioli $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney

Extra vegetables & salad $6
Curry of the Day $13.5
- with steamed jasmine rice
Garlic Bread $6
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
200g Eye Fillet Steak $38
- Cooked the way you like it
Fries $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg

Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Chicken, beef, pork or tofu
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Chicken Satay $10.00
- 4 pieces with peanut sauce
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls