Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Phad med Mamuang Himmapan
Stir fried seasonal vegetables with cashew nuts and your choice of meat
Drunken Noodles
Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Yum Nure Yang San Nai
Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Hormok
seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Phad Thai Vegetarian
Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Stir Fried Seasonal vegetables in Oyster Sauce
Green or Red Cuny Vegetables
Red or green chilli paste curry with coconut cream