Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Eggs (2 poached, scrambled or fried) $4
Pan-fried mushrooms $5
Fresh tomato $3
- hummus $6.90
-spinach & potato hash brown vege — gluten free on request $17.90
Grilled tomato $3
Extra toast $2

CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
ROSSA $18.00
- tomato, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs

Miso butter ramen $13.70
Kinako ( soy bean powder) & maple syrup ice cream $4.90
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Ginger beer $4.90
Miso soup $2.80
Kare- age chicken $8.90
Ribeye steak & teriyaki chicken $29.50
Chicken cutlet burger $13.50

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Fish of the Day $POA
- Market fresh fish, specially prepared each day
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Side Salad $6.00
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce

Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Hash $4.50
Free range bacon $4.50
Free range eggs (your style)
On organic toast $10.50
Tomatoes $3.00

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Tom-Yum Soup $18.00
- With rice

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FISH BITES AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce