Matsu Sushi in Christchurch City Menu

Nearby Sample Menus

Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Potato rosti $2.50
Smoked tomato chilli beans $3.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Tomato relish $1.50
Bacon $5.00
Avocado $3.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50

Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Medium $15.50
Crispy Garlic, salt and chilli squid $17.00

Fries / Green salad $4.50
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Steak sauce $2.50
All served w/ fries
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Bacon / Black pudding / Eggs (2) / Sausages $4.00
Home Made Garlic Bread $7.50

Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- with bacon $15.50
11am – 2.30pm
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50

Prawns $19.00
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs

Naan - Traditional Indian leavened bread $2.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50

Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00

Oven warmed olives with mint $8.00
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Steamed Veg $7.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Coleslaw $7.00
Winter Salad $7.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00

Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Fried rice
- Thai style fried rice with your choice of meat
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.

Rice $2.00
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Tom Yum Goong (Prawns) $12.90
Tom Yum Po-Tak (Seafood) $12.90
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce