Mecca Cafe Viaduct Harbour in Auckland City Menu

BREAKFAST BREAKFAST
  • (from 7am- 3pm)
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
LUNCH LUNCH
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • -Chicken $25.00
  • (from I I .30 am)
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
SIDES $6.00 SIDES $6.00
  • Smoked Salmon
  • Hash Browns
  • Streaky Bacon
  • Avocado
  • Spinach
  • Mushroom
  • Fries
  • Garden Salad
  • Chorizo
  • Tomatoes

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Grissini - bread sticks and dips $6.5
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Gluten free pizza base available $2.5
Empire Tavern (sample menu)
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Chilli con Carne $18.00
    • Nachos, mozzarella, sour cream, guacamole, salsa (GF)
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Pyrenees (sample menu)
  • CHESNUT (add a scoop of ice cream) $1.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • LEMON AND SUGAR $6.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
NANDOS MT EDEN (sample menu)
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Corn on the Cob (Large) $6.50
  • Creamy Chip Dip $2.50
  • PERi-PERi chips (Large) $6.50
  • PERi-PERi chips (Regular) $4.50
Queens Kebab (sample menu)
  • Mixed Kebab on Rice $14.50/$19.00
  • Chicken Salad $13.50/$18.00
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Cheese beef (mozzarella cheese) $11.00/$15.50
  • Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
  • Mixed Platter $16.00
    • (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
  • Eskandar Kebab $16.00
    • (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
The Flagship Bar & Restaurant (sample menu)
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Rocket, Blue Cheese, Pear $8.00
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Garden Salad $8.00
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Zap 2 Thai Cafe and Bar (sample menu)
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
  • Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
  • Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Marco Polo Roasts on Dominion (sample menu)
  • Served with salad and your choice of meat $8.00
  • Roast Chicken
  • Medium $14.50
  • Roast Kumara $0.80 ea
  • to compliment your selection
  • Gravy $4.00 Small $6.00 Large
  • 1 Shank No Trimmings $11.00
  • Large $14.50
The Italian Job Restaurant (sample menu)
  • Main $28.50
  • Regular 9" $12
  • Main $28.50
  • Large 12" $25
  • Regular 9" $15
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
  • Vitello Ai Funghi $32.50
    • Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
  • Hawaiian
    • Ham and pineapple
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • TOAST
  • HASH BROWN
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
Sushi Bar Salmon (sample menu)
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Salmon Sashimi $12.00
    • small 12pcs
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Salmon Sashimi medium 18pcs $16.00
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
Lucky Star Takeaway (sample menu)
  • Chicken burger $4.00
  • Steak Burger $4.00
  • DUMPLING (fried or boiled) $8.00/$6.00
    • pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
  • WonTon n' vegetable soup $6.00
  • Chicken $7.00/$9.00
  • Egg burger $3.00
  • Chips (1cup) $2.00
  • Pork $7.00/$9.00
Subway - Parnell (sample menu)
  • Onion N/A
  • Wrap N/A
  • White Bread N/A
  • Honey Oat N/A
  • Avocado Toasties N/A
  • Aioli N/A
  • Cheddar N/A
  • Lettuce N/A
The Fish Pot Cafe (sample menu)
  • Pacific oyster served natural or battered $17.90
  • Supreme (grilled) $31.50
    • served with a lemon wedges
  • Supreme 110gms $25.50
  • Seafood Chowder $13.50
    • unique fish pot style
  • Battered Prawns $17.50
    • served in light crispy batter with homemade tartare sauce
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Adda Salad $3.00
  • Ice cream & chocolate sauce $4.00
Lenin Bar (sample menu)
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • MARHERITA $8.00
    • tomato mozzarella basil
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • VEGGIE $8.00
    • tomato, mozzarella, capsicum, spinach, onion
Mecca Cafe Viaduct Harbour

Mecca Cafe Viaduct Harbour

location

Address

85-87 Customs Street West, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

093581093

clock

Opened hours

Mon 7 AM to 11:30 PM Tue 7 AM to 11:30 PM Wed 7 AM to 11:30 PM Thu 7 AM to 11:30 PM Fri 7 AM to 11:30 PM Sat 7 AM to 11:30 PM Sun 7 AM to 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , International , Kiwi , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
85-87 Customs Street West, Auckland CBD, Auckland, 1010, New Zealand
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